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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'steak'
(id=55572 ; fe=steak ; type=1 ; niveau=52.834 ; luminosité=765 ; somme entrante=71846.12005615234 creation date=2007-06-21 touchdate=2025-12-09 07:38:28.000)
≈ 18 relations sortantes

  1. steak -- r_has_part #9: 71 / 1 -> en:protein
    n1=steak | n2=en:protein | rel=r_has_part | relid=9 | w=71
  2. steak -- r_has_part #9: 52 / 0.732 -> muscle
    n1=steak | n2=muscle | rel=r_has_part | relid=9 | w=52
  3. steak -- r_has_part #9: 44 / 0.62 -> gras
    n1=steak | n2=gras | rel=r_has_part | relid=9 | w=44
  4. steak -- r_has_part #9: 41 / 0.577 -> protéines
    n1=steak | n2=protéines | rel=r_has_part | relid=9 | w=41
  5. steak -- r_has_part #9: 35 / 0.493 -> protéine
    n1=steak | n2=protéine | rel=r_has_part | relid=9 | w=35
  6. steak -- r_has_part #9: 32 / 0.451 -> graisse
    n1=steak | n2=graisse | rel=r_has_part | relid=9 | w=32
  7. steak -- r_has_part #9: 32 / 0.451 -> proteine
    n1=steak | n2=proteine | rel=r_has_part | relid=9 | w=32
  8. steak -- r_has_part #9: 31 / 0.437 -> fibres musculaires
    n1=steak | n2=fibres musculaires | rel=r_has_part | relid=9 | w=31
  9. steak -- r_has_part #9: 29 / 0.408 -> protein
    n1=steak | n2=protein | rel=r_has_part | relid=9 | w=29
  10. steak -- r_has_part #9: 26 / 0.366 -> gras
    (alimentation, viande)
    n1=steak | n2=gras
    (alimentation, viande)
    | rel=r_has_part | relid=9 | w=26
  11. steak -- r_has_part #9: 26 / 0.366 -> PROTEIN
    n1=steak | n2=PROTEIN | rel=r_has_part | relid=9 | w=26
  12. steak -- r_has_part #9: 25 / 0.352 -> tendons
    n1=steak | n2=tendons | rel=r_has_part | relid=9 | w=25
  13. steak -- r_has_part #9: 25 / 0.352 -> tissu conjonctif
    n1=steak | n2=tissu conjonctif | rel=r_has_part | relid=9 | w=25
  14. steak -- r_has_part #9: 1 / 0.014 -> protide
    n1=steak | n2=protide | rel=r_has_part | relid=9 | w=1
  15. steak -- r_has_part #9: -25 / -0.352 -> queue
    n1=steak | n2=queue | rel=r_has_part | relid=9 | w=-25
  16. steak -- r_has_part #9: -25 / -0.352 -> tête
    (extrémité supérieure du corps, animal)
    n1=steak | n2=tête
    (extrémité supérieure du corps, animal)
    | rel=r_has_part | relid=9 | w=-25
  17. steak -- r_has_part #9: -25.777 / -0.363 -> boeuf
    n1=steak | n2=boeuf | rel=r_has_part | relid=9 | w=-25.777
  18. steak -- r_has_part #9: -153 / -2.155 -> viande de boeuf
    n1=steak | n2=viande de boeuf | rel=r_has_part | relid=9 | w=-153
≈ 78 relations entrantes

  1. whopper --- r_has_part #9: 113 --> steak
    n1=whopper | n2=steak | rel=r_has_part | relid=9 | w=113
  2. Whopper --- r_has_part #9: 110 --> steak
    n1=Whopper | n2=steak | rel=r_has_part | relid=9 | w=110
  3. steak frites --- r_has_part #9: 74 --> steak
    n1=steak frites | n2=steak | rel=r_has_part | relid=9 | w=74
  4. boucherie --- r_has_part #9: 69 --> steak
    n1=boucherie | n2=steak | rel=r_has_part | relid=9 | w=69
  5. un steak frites --- r_has_part #9: 66 --> steak
    n1=un steak frites | n2=steak | rel=r_has_part | relid=9 | w=66
  6. en:steak and chips --- r_has_part #9: 65 --> steak
    n1=en:steak and chips | n2=steak | rel=r_has_part | relid=9 | w=65
  7. en:steak and fries --- r_has_part #9: 60 --> steak
    n1=en:steak and fries | n2=steak | rel=r_has_part | relid=9 | w=60
  8. quiche
    (préparation culinaire)
     --- r_has_part #9: 52 --> steak
    n1=quiche
    (préparation culinaire)
    | n2=steak | rel=r_has_part | relid=9 | w=52
  9. œuf à cheval --- r_has_part #9: 44 --> steak
    n1=œuf à cheval | n2=steak | rel=r_has_part | relid=9 | w=44
  10. un/le
    boucher
    --- r_has_part #9: 43 --> steak
    n1=
    un/le
    boucher
    | n2=steak | rel=r_has_part | relid=9 | w=43
  11. en:egg on top --- r_has_part #9: 40 --> steak
    n1=en:egg on top | n2=steak | rel=r_has_part | relid=9 | w=40
  12. bifteck aux pommes frites --- r_has_part #9: 37 --> steak
    n1=bifteck aux pommes frites | n2=steak | rel=r_has_part | relid=9 | w=37
  13. boeuf --- r_has_part #9: 35 --> steak
    n1=boeuf | n2=steak | rel=r_has_part | relid=9 | w=35
  14. burger --- r_has_part #9: 35 --> steak
    n1=burger | n2=steak | rel=r_has_part | relid=9 | w=35
  15. en:fried egg on top --- r_has_part #9: 35 --> steak
    n1=en:fried egg on top | n2=steak | rel=r_has_part | relid=9 | w=35
  16. oeuf à cheval --- r_has_part #9: 35 --> steak
    n1=oeuf à cheval | n2=steak | rel=r_has_part | relid=9 | w=35
  17. steak-frites --- r_has_part #9: 35 --> steak
    n1=steak-frites | n2=steak | rel=r_has_part | relid=9 | w=35
  18. hamburger --- r_has_part #9: 33 --> steak
    n1=hamburger | n2=steak | rel=r_has_part | relid=9 | w=33
  19. bœuf
    (animal)
     --- r_has_part #9: 32 --> steak
    n1=bœuf
    (animal)
    | n2=steak | rel=r_has_part | relid=9 | w=32
  20. thon --- r_has_part #9: 31 --> steak
    n1=thon | n2=steak | rel=r_has_part | relid=9 | w=31
  21. Recette de cuisine --- r_has_part #9: 30 --> steak
    n1=Recette de cuisine | n2=steak | rel=r_has_part | relid=9 | w=30
  22. cuisine --- r_has_part #9: 30 --> steak
    n1=cuisine | n2=steak | rel=r_has_part | relid=9 | w=30
  23. quiche --- r_has_part #9: 30 --> steak
    n1=quiche | n2=steak | rel=r_has_part | relid=9 | w=30
  24. recette de cuisine --- r_has_part #9: 30 --> steak
    n1=recette de cuisine | n2=steak | rel=r_has_part | relid=9 | w=30
  25. boucher --- r_has_part #9: 29 --> steak
    n1=boucher | n2=steak | rel=r_has_part | relid=9 | w=29
  26. bœuf --- r_has_part #9: 28 --> steak
    n1=bœuf | n2=steak | rel=r_has_part | relid=9 | w=28
  27. restaurant --- r_has_part #9: 27 --> steak
    n1=restaurant | n2=steak | rel=r_has_part | relid=9 | w=27
  28. Steak frites --- r_has_part #9: 25 --> steak
    n1=Steak frites | n2=steak | rel=r_has_part | relid=9 | w=25
  29. rassolnik --- r_has_part #9: 25 --> steak
    n1=rassolnik | n2=steak | rel=r_has_part | relid=9 | w=25
  30. boucher
    (Nom)
     --- r_has_part #9: 24 --> steak
    n1=boucher
    (Nom)
    | n2=steak | rel=r_has_part | relid=9 | w=24
  31. Boeuf
    (animal)
     --- r_has_part #9: 15 --> steak
    n1=Boeuf
    (animal)
    | n2=steak | rel=r_has_part | relid=9 | w=15
  32. boeuf
    (animal)
     --- r_has_part #9: 15 --> steak
    n1=boeuf
    (animal)
    | n2=steak | rel=r_has_part | relid=9 | w=15
  33. plat --- r_has_part #9: 11 --> steak
    n1=plat | n2=steak | rel=r_has_part | relid=9 | w=11
  34. chambre froide --- r_has_part #9: 10 --> steak
    n1=chambre froide | n2=steak | rel=r_has_part | relid=9 | w=10
  35. menu --- r_has_part #9: 10 --> steak
    n1=menu | n2=steak | rel=r_has_part | relid=9 | w=10
  36. mouton --- r_has_part #9: 10 --> steak
    n1=mouton | n2=steak | rel=r_has_part | relid=9 | w=10
  37. animal --- r_has_part #9: 8 --> steak
    n1=animal | n2=steak | rel=r_has_part | relid=9 | w=8
  38. vache --- r_has_part #9: 8 --> steak
    n1=vache | n2=steak | rel=r_has_part | relid=9 | w=8
  39. assiette --- r_has_part #9: 5 --> steak
    n1=assiette | n2=steak | rel=r_has_part | relid=9 | w=5
  40. boeuf
    (viande)
     --- r_has_part #9: 5 --> steak
    n1=boeuf
    (viande)
    | n2=steak | rel=r_has_part | relid=9 | w=5
  41. boucher
    (boucherie)
     --- r_has_part #9: 5 --> steak
    n1=boucher
    (boucherie)
    | n2=steak | rel=r_has_part | relid=9 | w=5
  42. boucherie
    (viande)
     --- r_has_part #9: 5 --> steak
    n1=boucherie
    (viande)
    | n2=steak | rel=r_has_part | relid=9 | w=5
  43. en:recipe --- r_has_part #9: 5 --> steak
    n1=en:recipe | n2=steak | rel=r_has_part | relid=9 | w=5
  44. préparation culinaire --- r_has_part #9: 5 --> steak
    n1=préparation culinaire | n2=steak | rel=r_has_part | relid=9 | w=5
  45. repas --- r_has_part #9: 5 --> steak
    n1=repas | n2=steak | rel=r_has_part | relid=9 | w=5
  46. viande de boeuf --- r_has_part #9: 5 --> steak
    n1=viande de boeuf | n2=steak | rel=r_has_part | relid=9 | w=5
  47. agneau --- r_has_part #9: 4 --> steak
    n1=agneau | n2=steak | rel=r_has_part | relid=9 | w=4
  48. boulette de viande --- r_has_part #9: 4 --> steak
    n1=boulette de viande | n2=steak | rel=r_has_part | relid=9 | w=4
  49. boulettes de viande --- r_has_part #9: 4 --> steak
    n1=boulettes de viande | n2=steak | rel=r_has_part | relid=9 | w=4
  50. carte --- r_has_part #9: 4 --> steak
    n1=carte | n2=steak | rel=r_has_part | relid=9 | w=4
  51. cheval --- r_has_part #9: 4 --> steak
    n1=cheval | n2=steak | rel=r_has_part | relid=9 | w=4
  52. cheval
    (viande)
     --- r_has_part #9: 4 --> steak
    n1=cheval
    (viande)
    | n2=steak | rel=r_has_part | relid=9 | w=4
  53. cuisse --- r_has_part #9: 4 --> steak
    n1=cuisse | n2=steak | rel=r_has_part | relid=9 | w=4
  54. hachis parmentier --- r_has_part #9: 4 --> steak
    n1=hachis parmentier | n2=steak | rel=r_has_part | relid=9 | w=4
  55. magasin --- r_has_part #9: 4 --> steak
    n1=magasin | n2=steak | rel=r_has_part | relid=9 | w=4
  56. morceau de viande --- r_has_part #9: 4 --> steak
    n1=morceau de viande | n2=steak | rel=r_has_part | relid=9 | w=4
  57. porc --- r_has_part #9: 4 --> steak
    n1=porc | n2=steak | rel=r_has_part | relid=9 | w=4
  58. rayon frais --- r_has_part #9: 4 --> steak
    n1=rayon frais | n2=steak | rel=r_has_part | relid=9 | w=4
  59. thon
    (poisson)
     --- r_has_part #9: 4 --> steak
    n1=thon
    (poisson)
    | n2=steak | rel=r_has_part | relid=9 | w=4
  60. vache à viande --- r_has_part #9: 4 --> steak
    n1=vache à viande | n2=steak | rel=r_has_part | relid=9 | w=4
  61. vache
    (animal)
     --- r_has_part #9: 4 --> steak
    n1=vache
    (animal)
    | n2=steak | rel=r_has_part | relid=9 | w=4
  62. viande bovine --- r_has_part #9: 4 --> steak
    n1=viande bovine | n2=steak | rel=r_has_part | relid=9 | w=4
  63. viande de boucherie --- r_has_part #9: 4 --> steak
    n1=viande de boucherie | n2=steak | rel=r_has_part | relid=9 | w=4
  64. viande de cheval --- r_has_part #9: 4 --> steak
    n1=viande de cheval | n2=steak | rel=r_has_part | relid=9 | w=4
  65. viande hachée --- r_has_part #9: 4 --> steak
    n1=viande hachée | n2=steak | rel=r_has_part | relid=9 | w=4
  66. bœuf
    (viande)
     --- r_has_part #9: 1 --> steak
    n1=bœuf
    (viande)
    | n2=steak | rel=r_has_part | relid=9 | w=1
  67. autruche --- r_has_part #9: -4 --> steak
    n1=autruche | n2=steak | rel=r_has_part | relid=9 | w=-4
  68. veau --- r_has_part #9: -4 --> steak
    n1=veau | n2=steak | rel=r_has_part | relid=9 | w=-4
  69. boucher
    (Verbe infinitif)
     --- r_has_part #9: -5 --> steak
    n1=boucher
    (Verbe infinitif)
    | n2=steak | rel=r_has_part | relid=9 | w=-5
  70. recette de cuisine locale --- r_has_part #9: -5 --> steak
    n1=recette de cuisine locale | n2=steak | rel=r_has_part | relid=9 | w=-5
  71. viande --- r_has_part #9: -5 --> steak
    n1=viande | n2=steak | rel=r_has_part | relid=9 | w=-5
  72. boucherie chevaline --- r_has_part #9: -8 --> steak
    n1=boucherie chevaline | n2=steak | rel=r_has_part | relid=9 | w=-8
  73. boucher
    (Adj)
     --- r_has_part #9: -10 --> steak
    n1=boucher
    (Adj)
    | n2=steak | rel=r_has_part | relid=9 | w=-10
  74. boucher
    (Adj masculin singulier)
     --- r_has_part #9: -17 --> steak
    n1=boucher
    (Adj masculin singulier)
    | n2=steak | rel=r_has_part | relid=9 | w=-17
  75. viande
    (nourriture)
     --- r_has_part #9: -18 --> steak
    n1=viande
    (nourriture)
    | n2=steak | rel=r_has_part | relid=9 | w=-18
  76. cassoulet --- r_has_part #9: -25 --> steak
    n1=cassoulet | n2=steak | rel=r_has_part | relid=9 | w=-25
  77. hot-dog --- r_has_part #9: -25 --> steak
    n1=hot-dog | n2=steak | rel=r_has_part | relid=9 | w=-25
  78. étable --- r_has_part #9: -25.777 --> steak
    n1=étable | n2=steak | rel=r_has_part | relid=9 | w=-25.777
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr