1. La viande de lapin est généralement issue de l'espèce Oryctolagus cuniculus, que ce soit le lapin de garenne sauvage ou le lapin domestique. Cette viande est classée traditionnellement parmi la volaille.
2. La viande de lapin est un produit agricole d'élevage fermier ou spécialisé (cuniculture) ou issu de la chasse au lapin. Cette viande est généralement issue de l'espèce Oryctolagus cuniculus, que ce soit le lapin de garenne sauvage ou le lapin domestique.
3. [noun] A mammal of the family Leporidae, with long ears, long hind legs and a short, fluffy tail.
4. [noun] The fur of a rabbit typically used to imitate another animal's fur.
5. [noun] A runner in a distance race whose goal is mainly to set the pace, either to tire a specific rival so that a teammate can win or to help another break a record; a pacesetter.
6. [noun] (cricket) A very poor batsman; selected as a bowler or wicket-keeper.
7. [noun] (comptheory) A large element at the beginning of a list of items to be bubble sorted, and thus tending to be quickly swapped into its correct position. Compare turtle.
8. [verb] (intransitive) To hunt rabbits.
9. [verb] (US) (intransitive) To flee.
10. [verb] (British) (intransitive) To talk incessantly and in a childish manner; to babble annoyingly.
11. [noun] Any of various burrowing animals of the family Leporidae having long ears and short tails; some domesticated and raised for pets or food.
12. [noun] The fur of a rabbit.
13. [noun] Flesh of any of various rabbits or hares (wild or domesticated) eaten as food.
14. [verb] Hunt rabbits.
