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Le Rézo de JeuxDeMots
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'Lactose'
(id=102331368 ; fe=Lactose ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=5230 creation date=2022-12-13 touchdate=2025-09-19 04:15:04.000)
≈ 94 relations sortantes

  1. Lactose -- r_associated #0: 20 / 1 -> cocaïne
    n1=Lactose | n2=cocaïne | rel=r_associated | relid=0 | w=20
  2. Lactose -- r_associated #0: 20 / 1 -> glucides
    n1=Lactose | n2=glucides | rel=r_associated | relid=0 | w=20
  3. Lactose -- r_associated #0: 20 / 1 -> pays baltes
    n1=Lactose | n2=pays baltes | rel=r_associated | relid=0 | w=20
  4. Lactose -- r_associated #0: 11 / 0.55 -> fromage à pâte molle
    n1=Lactose | n2=fromage à pâte molle | rel=r_associated | relid=0 | w=11
  5. Lactose -- r_associated #0: 11 / 0.55 -> galactose
    n1=Lactose | n2=galactose | rel=r_associated | relid=0 | w=11
  6. Lactose -- r_associated #0: 11 / 0.55 -> lactase
    n1=Lactose | n2=lactase | rel=r_associated | relid=0 | w=11
  7. Lactose -- r_associated #0: 11 / 0.55 -> lait
    n1=Lactose | n2=lait | rel=r_associated | relid=0 | w=11
  8. Lactose -- r_associated #0: 11 / 0.55 -> régime sans lactose
    n1=Lactose | n2=régime sans lactose | rel=r_associated | relid=0 | w=11
  9. Lactose -- r_associated #0: 11 / 0.55 -> sucre
    n1=Lactose | n2=sucre | rel=r_associated | relid=0 | w=11
  10. Lactose -- r_associated #0: 10 / 0.5 -> abbaye d'Entrammes
    n1=Lactose | n2=abbaye d'Entrammes | rel=r_associated | relid=0 | w=10
  11. Lactose -- r_associated #0: 10 / 0.5 -> alimentation
    n1=Lactose | n2=alimentation | rel=r_associated | relid=0 | w=10
  12. Lactose -- r_associated #0: 10 / 0.5 -> allergène
    n1=Lactose | n2=allergène | rel=r_associated | relid=0 | w=10
  13. Lactose -- r_associated #0: 10 / 0.5 -> anti-allergène
    n1=Lactose | n2=anti-allergène | rel=r_associated | relid=0 | w=10
  14. Lactose -- r_associated #0: 10 / 0.5 -> bêta-galactosidase
    n1=Lactose | n2=bêta-galactosidase | rel=r_associated | relid=0 | w=10
  15. Lactose -- r_associated #0: 10 / 0.5 -> biochimie
    n1=Lactose | n2=biochimie | rel=r_associated | relid=0 | w=10
  16. Lactose -- r_associated #0: 10 / 0.5 -> blédine
    n1=Lactose | n2=blédine | rel=r_associated | relid=0 | w=10
  17. Lactose -- r_associated #0: 10 / 0.5 -> boire du lait
    n1=Lactose | n2=boire du lait | rel=r_associated | relid=0 | w=10
  18. Lactose -- r_associated #0: 10 / 0.5 -> brie de Meaux
    n1=Lactose | n2=brie de Meaux | rel=r_associated | relid=0 | w=10
  19. Lactose -- r_associated #0: 10 / 0.5 -> Brie de Melun
    n1=Lactose | n2=Brie de Melun | rel=r_associated | relid=0 | w=10
  20. Lactose -- r_associated #0: 10 / 0.5 -> brie de Melun
    n1=Lactose | n2=brie de Melun | rel=r_associated | relid=0 | w=10
  21. Lactose -- r_associated #0: 10 / 0.5 -> car en sac
    n1=Lactose | n2=car en sac | rel=r_associated | relid=0 | w=10
  22. Lactose -- r_associated #0: 10 / 0.5 -> Car en Sac
    n1=Lactose | n2=Car en Sac | rel=r_associated | relid=0 | w=10
  23. Lactose -- r_associated #0: 10 / 0.5 -> chimie
    n1=Lactose | n2=chimie | rel=r_associated | relid=0 | w=10
  24. Lactose -- r_associated #0: 10 / 0.5 -> colostrum
    n1=Lactose | n2=colostrum | rel=r_associated | relid=0 | w=10
  25. Lactose -- r_associated #0: 10 / 0.5 -> contenu
    n1=Lactose | n2=contenu | rel=r_associated | relid=0 | w=10
  26. Lactose -- r_associated #0: 10 / 0.5 -> crème caramel sans lactose
    n1=Lactose | n2=crème caramel sans lactose | rel=r_associated | relid=0 | w=10
  27. Lactose -- r_associated #0: 10 / 0.5 -> crème fraîche allégée
    n1=Lactose | n2=crème fraîche allégée | rel=r_associated | relid=0 | w=10
  28. Lactose -- r_associated #0: 10 / 0.5 -> crème fraiche liquide
    n1=Lactose | n2=crème fraiche liquide | rel=r_associated | relid=0 | w=10
  29. Lactose -- r_associated #0: 10 / 0.5 -> crêpes pour polyallergiques, sans oeuf, sans lactose, sans gluten et sans arachide
    n1=Lactose | n2=crêpes pour polyallergiques, sans oeuf, sans lactose, sans gluten et sans arachide | rel=r_associated | relid=0 | w=10
  30. Lactose -- r_associated #0: 10 / 0.5 -> Cuisine
    n1=Lactose | n2=Cuisine | rel=r_associated | relid=0 | w=10
  31. Lactose -- r_associated #0: 10 / 0.5 -> cuisine
    n1=Lactose | n2=cuisine | rel=r_associated | relid=0 | w=10
  32. Lactose -- r_associated #0: 10 / 0.5 -> cuisine
    (art culinaire)
    n1=Lactose | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=10
  33. Lactose -- r_associated #0: 10 / 0.5 -> diholoside
    n1=Lactose | n2=diholoside | rel=r_associated | relid=0 | w=10
  34. Lactose -- r_associated #0: 10 / 0.5 -> en:biochemics
    n1=Lactose | n2=en:biochemics | rel=r_associated | relid=0 | w=10
  35. Lactose -- r_associated #0: 10 / 0.5 -> en:biochemistry
    n1=Lactose | n2=en:biochemistry | rel=r_associated | relid=0 | w=10
  36. Lactose -- r_associated #0: 10 / 0.5 -> en:brie de Melun cheese
    n1=Lactose | n2=en:brie de Melun cheese | rel=r_associated | relid=0 | w=10
  37. Lactose -- r_associated #0: 10 / 0.5 -> en:cow's milk
    n1=Lactose | n2=en:cow's milk | rel=r_associated | relid=0 | w=10
  38. Lactose -- r_associated #0: 10 / 0.5 -> en:disaccharide
    n1=Lactose | n2=en:disaccharide | rel=r_associated | relid=0 | w=10
  39. Lactose -- r_associated #0: 10 / 0.5 -> en:fruit yoghurt
    n1=Lactose | n2=en:fruit yoghurt | rel=r_associated | relid=0 | w=10
  40. Lactose -- r_associated #0: 10 / 0.5 -> en:galactose
    n1=Lactose | n2=en:galactose | rel=r_associated | relid=0 | w=10
  41. Lactose -- r_associated #0: 10 / 0.5 -> en:galactosidase
    n1=Lactose | n2=en:galactosidase | rel=r_associated | relid=0 | w=10
  42. Lactose -- r_associated #0: 10 / 0.5 -> en:glycoside
    n1=Lactose | n2=en:glycoside | rel=r_associated | relid=0 | w=10
  43. Lactose -- r_associated #0: 10 / 0.5 -> en:goat's milk
    n1=Lactose | n2=en:goat's milk | rel=r_associated | relid=0 | w=10
  44. Lactose -- r_associated #0: 10 / 0.5 -> en:lactase
    n1=Lactose | n2=en:lactase | rel=r_associated | relid=0 | w=10
  45. Lactose -- r_associated #0: 10 / 0.5 -> en:lactose
    n1=Lactose | n2=en:lactose | rel=r_associated | relid=0 | w=10
  46. Lactose -- r_associated #0: 10 / 0.5 -> en:medicine
    n1=Lactose | n2=en:medicine | rel=r_associated | relid=0 | w=10
  47. Lactose -- r_associated #0: 10 / 0.5 -> en:milk sugar
    n1=Lactose | n2=en:milk sugar | rel=r_associated | relid=0 | w=10
  48. Lactose -- r_associated #0: 10 / 0.5 -> en:tomme cheese
    n1=Lactose | n2=en:tomme cheese | rel=r_associated | relid=0 | w=10
  49. Lactose -- r_associated #0: 10 / 0.5 -> et de brebis
    n1=Lactose | n2=et de brebis | rel=r_associated | relid=0 | w=10
  50. Lactose -- r_associated #0: 10 / 0.5 -> FODMAP
    n1=Lactose | n2=FODMAP | rel=r_associated | relid=0 | w=10
  51. Lactose -- r_associated #0: 10 / 0.5 -> galactosidase
    n1=Lactose | n2=galactosidase | rel=r_associated | relid=0 | w=10
  52. Lactose -- r_associated #0: 10 / 0.5 -> gâteau au chocolat sans lactose
    n1=Lactose | n2=gâteau au chocolat sans lactose | rel=r_associated | relid=0 | w=10
  53. Lactose -- r_associated #0: 10 / 0.5 -> glucide
    n1=Lactose | n2=glucide | rel=r_associated | relid=0 | w=10
  54. Lactose -- r_associated #0: 10 / 0.5 -> glucides (intolérance aux)
    n1=Lactose | n2=glucides (intolérance aux) | rel=r_associated | relid=0 | w=10
  55. Lactose -- r_associated #0: 10 / 0.5 -> intolérance congénitale au lactose
    n1=Lactose | n2=intolérance congénitale au lactose | rel=r_associated | relid=0 | w=10
  56. Lactose -- r_associated #0: 10 / 0.5 -> irbésartan
    n1=Lactose | n2=irbésartan | rel=r_associated | relid=0 | w=10
  57. Lactose -- r_associated #0: 10 / 0.5 -> lactine
    n1=Lactose | n2=lactine | rel=r_associated | relid=0 | w=10
  58. Lactose -- r_associated #0: 10 / 0.5 -> lactosamine
    n1=Lactose | n2=lactosamine | rel=r_associated | relid=0 | w=10
  59. Lactose -- r_associated #0: 10 / 0.5 -> lactose en poudre
    n1=Lactose | n2=lactose en poudre | rel=r_associated | relid=0 | w=10
  60. Lactose -- r_associated #0: 10 / 0.5 -> lactose-synthétase
    n1=Lactose | n2=lactose-synthétase | rel=r_associated | relid=0 | w=10
  61. Lactose -- r_associated #0: 10 / 0.5 -> lactoser
    n1=Lactose | n2=lactoser | rel=r_associated | relid=0 | w=10
  62. Lactose -- r_associated #0: 10 / 0.5 -> lactoses
    n1=Lactose | n2=lactoses | rel=r_associated | relid=0 | w=10
  63. Lactose -- r_associated #0: 10 / 0.5 -> lactosurie
    n1=Lactose | n2=lactosurie | rel=r_associated | relid=0 | w=10
  64. Lactose -- r_associated #0: 10 / 0.5 -> lait de chèvre
    n1=Lactose | n2=lait de chèvre | rel=r_associated | relid=0 | w=10
  65. Lactose -- r_associated #0: 10 / 0.5 -> Lait de chèvre
    n1=Lactose | n2=Lait de chèvre | rel=r_associated | relid=0 | w=10
  66. Lactose -- r_associated #0: 10 / 0.5 -> lait de chèvre et de brebis
    n1=Lactose | n2=lait de chèvre et de brebis | rel=r_associated | relid=0 | w=10
  67. Lactose -- r_associated #0: 10 / 0.5 -> lait de vache
    n1=Lactose | n2=lait de vache | rel=r_associated | relid=0 | w=10
  68. Lactose -- r_associated #0: 10 / 0.5 -> Lait de vache
    n1=Lactose | n2=Lait de vache | rel=r_associated | relid=0 | w=10
  69. Lactose -- r_associated #0: 10 / 0.5 -> lait ultrahaute température
    n1=Lactose | n2=lait ultrahaute température | rel=r_associated | relid=0 | w=10
  70. Lactose -- r_associated #0: 10 / 0.5 -> lait
    (aliment)
    n1=Lactose | n2=lait
    (aliment)
    | rel=r_associated | relid=0 | w=10
  71. Lactose -- r_associated #0: 10 / 0.5 -> lait
    (aliment, allaitement)
    n1=Lactose | n2=lait
    (aliment, allaitement)
    | rel=r_associated | relid=0 | w=10
  72. Lactose -- r_associated #0: 10 / 0.5 -> laitier
    n1=Lactose | n2=laitier | rel=r_associated | relid=0 | w=10
  73. Lactose -- r_associated #0: 10 / 0.5 -> macarons crème de marrons framboise sans lactose et sans gluten
    n1=Lactose | n2=macarons crème de marrons framboise sans lactose et sans gluten | rel=r_associated | relid=0 | w=10
  74. Lactose -- r_associated #0: 10 / 0.5 -> margarine sans lactose
    n1=Lactose | n2=margarine sans lactose | rel=r_associated | relid=0 | w=10
  75. Lactose -- r_associated #0: 10 / 0.5 -> médecine
    n1=Lactose | n2=médecine | rel=r_associated | relid=0 | w=10
  76. Lactose -- r_associated #0: 10 / 0.5 -> mesure de tolérance au lactose panel dosage non spécifié | technique indéterminée | sérum/plasma | ponctuel | masse/volume
    n1=Lactose | n2=mesure de tolérance au lactose panel dosage non spécifié | technique indéterminée | sérum/plasma | ponctuel | masse/volume | rel=r_associated | relid=0 | w=10
  77. Lactose -- r_associated #0: 10 / 0.5 -> mesure de tolérance au lactose panel dosage non spécifié | technique indéterminée | sérum/plasma | ponctuel | moles/volume
    n1=Lactose | n2=mesure de tolérance au lactose panel dosage non spécifié | technique indéterminée | sérum/plasma | ponctuel | moles/volume | rel=r_associated | relid=0 | w=10
  78. Lactose -- r_associated #0: 10 / 0.5 -> moelleux coco et son cœur au chocolat noir sans lactose
    n1=Lactose | n2=moelleux coco et son cœur au chocolat noir sans lactose | rel=r_associated | relid=0 | w=10
  79. Lactose -- r_associated #0: 10 / 0.5 -> nutrition
    n1=Lactose | n2=nutrition | rel=r_associated | relid=0 | w=10
  80. Lactose -- r_associated #0: 10 / 0.5 -> opéron lactose
    n1=Lactose | n2=opéron lactose | rel=r_associated | relid=0 | w=10
  81. Lactose -- r_associated #0: 10 / 0.5 -> oside
    n1=Lactose | n2=oside | rel=r_associated | relid=0 | w=10
  82. Lactose -- r_associated #0: 10 / 0.5 -> poudre de lactose
    n1=Lactose | n2=poudre de lactose | rel=r_associated | relid=0 | w=10
  83. Lactose -- r_associated #0: 10 / 0.5 -> sans lactose
    n1=Lactose | n2=sans lactose | rel=r_associated | relid=0 | w=10
  84. Lactose -- r_associated #0: 10 / 0.5 -> spécialité fromagère
    n1=Lactose | n2=spécialité fromagère | rel=r_associated | relid=0 | w=10
  85. Lactose -- r_associated #0: 10 / 0.5 -> sucre de lait
    n1=Lactose | n2=sucre de lait | rel=r_associated | relid=0 | w=10
  86. Lactose -- r_associated #0: 10 / 0.5 -> sucre du lait
    n1=Lactose | n2=sucre du lait | rel=r_associated | relid=0 | w=10
  87. Lactose -- r_associated #0: 10 / 0.5 -> sucre simple
    n1=Lactose | n2=sucre simple | rel=r_associated | relid=0 | w=10
  88. Lactose -- r_associated #0: 10 / 0.5 -> sucrer
    n1=Lactose | n2=sucrer | rel=r_associated | relid=0 | w=10
  89. Lactose -- r_associated #0: 10 / 0.5 -> tomme
    n1=Lactose | n2=tomme | rel=r_associated | relid=0 | w=10
  90. Lactose -- r_associated #0: 10 / 0.5 -> yahourt
    n1=Lactose | n2=yahourt | rel=r_associated | relid=0 | w=10
  91. Lactose -- r_associated #0: 10 / 0.5 -> yaourt aux fruits
    n1=Lactose | n2=yaourt aux fruits | rel=r_associated | relid=0 | w=10
  92. Lactose -- r_associated #0: 10 / 0.5 -> yoghourt
    n1=Lactose | n2=yoghourt | rel=r_associated | relid=0 | w=10
  93. Lactose -- r_associated #0: 10 / 0.5 -> yogourt
    n1=Lactose | n2=yogourt | rel=r_associated | relid=0 | w=10
  94. Lactose -- r_associated #0: 10 / 0.5 -> yogourt aux fruits
    n1=Lactose | n2=yogourt aux fruits | rel=r_associated | relid=0 | w=10
≈ 21 relations entrantes

  1. cocaïne --- r_associated #0: 34 --> Lactose
    n1=cocaïne | n2=Lactose | rel=r_associated | relid=0 | w=34
  2. glucides --- r_associated #0: 31 --> Lactose
    n1=glucides | n2=Lactose | rel=r_associated | relid=0 | w=31
  3. en:fromage frais --- r_associated #0: 30 --> Lactose
    n1=en:fromage frais | n2=Lactose | rel=r_associated | relid=0 | w=30
  4. en:petit suisse --- r_associated #0: 26 --> Lactose
    n1=en:petit suisse | n2=Lactose | rel=r_associated | relid=0 | w=26
  5. pays baltes --- r_associated #0: 26 --> Lactose
    n1=pays baltes | n2=Lactose | rel=r_associated | relid=0 | w=26
  6. Flanby --- r_associated #0: 25 --> Lactose
    n1=Flanby | n2=Lactose | rel=r_associated | relid=0 | w=25
  7. drogue --- r_associated #0: 23 --> Lactose
    n1=drogue | n2=Lactose | rel=r_associated | relid=0 | w=23
  8. beurre --- r_associated #0: 21 --> Lactose
    n1=beurre | n2=Lactose | rel=r_associated | relid=0 | w=21
  9. lait de chèvre --- r_associated #0: 21 --> Lactose
    n1=lait de chèvre | n2=Lactose | rel=r_associated | relid=0 | w=21
  10. petit-suisse --- r_associated #0: 21 --> Lactose
    n1=petit-suisse | n2=Lactose | rel=r_associated | relid=0 | w=21
  11. sucre de table --- r_associated #0: 21 --> Lactose
    n1=sucre de table | n2=Lactose | rel=r_associated | relid=0 | w=21
  12. Pays baltes --- r_associated #0: 15 --> Lactose
    n1=Pays baltes | n2=Lactose | rel=r_associated | relid=0 | w=15
  13. Glucides --- r_associated #0: 10 --> Lactose
    n1=Glucides | n2=Lactose | rel=r_associated | relid=0 | w=10
  14. Lait de chèvre --- r_associated #0: 10 --> Lactose
    n1=Lait de chèvre | n2=Lactose | rel=r_associated | relid=0 | w=10
  15. Petit-suisse --- r_associated #0: 10 --> Lactose
    n1=Petit-suisse | n2=Lactose | rel=r_associated | relid=0 | w=10
  16. en:Baltic States --- r_associated #0: 10 --> Lactose
    n1=en:Baltic States | n2=Lactose | rel=r_associated | relid=0 | w=10
  17. en:goat milk --- r_associated #0: 10 --> Lactose
    n1=en:goat milk | n2=Lactose | rel=r_associated | relid=0 | w=10
  18. flanby --- r_associated #0: 10 --> Lactose
    n1=flanby | n2=Lactose | rel=r_associated | relid=0 | w=10
  19. fromage frais --- r_associated #0: 10 --> Lactose
    n1=fromage frais | n2=Lactose | rel=r_associated | relid=0 | w=10
  20. pays Baltes --- r_associated #0: 10 --> Lactose
    n1=pays Baltes | n2=Lactose | rel=r_associated | relid=0 | w=10
  21. en:carbohydrates --- r_associated #0: 5 --> Lactose
    n1=en:carbohydrates | n2=Lactose | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr