'anchois'
(id=116947 ; fe=anchois ; type=1 ; niveau=198 ;
luminosité=607 ;
somme entrante=58393.75994873047 creation date=2007-06-21 touchdate=2025-11-25 17:54:52.000) ≈ 25 relations sortantes
- anchois --
r_domain #3: 697 / 1 ->
cuisine
n1=anchois | n2=cuisine | rel=r_domain | relid=3 | w=697
- anchois --
r_domain #3: 476 / 0.683 ->
ichtyologie
n1=anchois | n2=ichtyologie | rel=r_domain | relid=3 | w=476
- anchois --
r_domain #3: 293 / 0.42 ->
zoologie
n1=anchois | n2=zoologie | rel=r_domain | relid=3 | w=293
- anchois --
r_domain #3: 250 / 0.359 ->
gastronomie
n1=anchois | n2=gastronomie | rel=r_domain | relid=3 | w=250
- anchois --
r_domain #3: 164 / 0.235 ->
poissons
n1=anchois | n2=poissons | rel=r_domain | relid=3 | w=164
- anchois --
r_domain #3: 51 / 0.073 ->
alimentation
n1=anchois | n2=alimentation | rel=r_domain | relid=3 | w=51
- anchois --
r_domain #3: 46 / 0.066 ->
en:zoology
n1=anchois | n2=en:zoology | rel=r_domain | relid=3 | w=46
- anchois --
r_domain #3: 45 / 0.065 ->
en:vertebrata
n1=anchois | n2=en:vertebrata | rel=r_domain | relid=3 | w=45
- anchois --
r_domain #3: 43 / 0.062 ->
nutrition
n1=anchois | n2=nutrition | rel=r_domain | relid=3 | w=43
- anchois --
r_domain #3: 42 / 0.06 ->
biologie
n1=anchois | n2=biologie | rel=r_domain | relid=3 | w=42
- anchois --
r_domain #3: 41 / 0.059 ->
cuisine
(art culinaire)
n1=anchois | n2=cuisine (art culinaire) | rel=r_domain | relid=3 | w=41
- anchois --
r_domain #3: 41 / 0.059 ->
vertébrés
n1=anchois | n2=vertébrés | rel=r_domain | relid=3 | w=41
- anchois --
r_domain #3: 39 / 0.056 ->
nourriture
n1=anchois | n2=nourriture | rel=r_domain | relid=3 | w=39
- anchois --
r_domain #3: 34 / 0.049 ->
cuisine fine
n1=anchois | n2=cuisine fine | rel=r_domain | relid=3 | w=34
- anchois --
r_domain #3: 31 / 0.044 ->
poisson
n1=anchois | n2=poisson | rel=r_domain | relid=3 | w=31
- anchois --
r_domain #3: 30 / 0.043 ->
animaux
n1=anchois | n2=animaux | rel=r_domain | relid=3 | w=30
- anchois --
r_domain #3: 30 / 0.043 ->
en:fine dining
n1=anchois | n2=en:fine dining | rel=r_domain | relid=3 | w=30
- anchois --
r_domain #3: 29 / 0.042 ->
Gastronomie
n1=anchois | n2=Gastronomie | rel=r_domain | relid=3 | w=29
- anchois --
r_domain #3: 27 / 0.039 ->
Cuisine
n1=anchois | n2=Cuisine | rel=r_domain | relid=3 | w=27
- anchois --
r_domain #3: 26 / 0.037 ->
en:haute cuisine
n1=anchois | n2=en:haute cuisine | rel=r_domain | relid=3 | w=26
- anchois --
r_domain #3: 25 / 0.036 ->
aliments
n1=anchois | n2=aliments | rel=r_domain | relid=3 | w=25
- anchois --
r_domain #3: 25 / 0.036 ->
en:Vertebrata
n1=anchois | n2=en:Vertebrata | rel=r_domain | relid=3 | w=25
- anchois --
r_domain #3: 25 / 0.036 ->
ichthyologie
n1=anchois | n2=ichthyologie | rel=r_domain | relid=3 | w=25
- anchois --
r_domain #3: 24 / 0.034 ->
Zoologie
n1=anchois | n2=Zoologie | rel=r_domain | relid=3 | w=24
- anchois --
r_domain #3: 21 / 0.03 ->
Ichthyologie
n1=anchois | n2=Ichthyologie | rel=r_domain | relid=3 | w=21
| ≈ 0 relations entrantes
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