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'batavia'
(id=11704 ; fe=batavia ; type=1 ; niveau=58.8315 ; luminosité=152 ; somme entrante=11096 creation date=2007-06-21 touchdate=2025-06-28 12:37:26.000)
≈ 118 relations sortantes

  1. batavia -- r_associated #0: 278 / 1 -> légumes
    n1=batavia | n2=légumes | rel=r_associated | relid=0 | w=278
  2. batavia -- r_associated #0: 257 / 0.924 -> salade
    n1=batavia | n2=salade | rel=r_associated | relid=0 | w=257
  3. batavia -- r_associated #0: 243 / 0.874 -> cuisine
    n1=batavia | n2=cuisine | rel=r_associated | relid=0 | w=243
  4. batavia -- r_associated #0: 165 / 0.594 -> laitue
    n1=batavia | n2=laitue | rel=r_associated | relid=0 | w=165
  5. batavia -- r_associated #0: 150 / 0.54 -> frisée
    n1=batavia | n2=frisée | rel=r_associated | relid=0 | w=150
  6. batavia -- r_associated #0: 103 / 0.371 -> mâche
    n1=batavia | n2=mâche | rel=r_associated | relid=0 | w=103
  7. batavia -- r_associated #0: 102 / 0.367 -> feuille de chêne
    n1=batavia | n2=feuille de chêne | rel=r_associated | relid=0 | w=102
  8. batavia -- r_associated #0: 101 / 0.363 -> scarole
    n1=batavia | n2=scarole | rel=r_associated | relid=0 | w=101
  9. batavia -- r_associated #0: 80 / 0.288 -> endive
    n1=batavia | n2=endive | rel=r_associated | relid=0 | w=80
  10. batavia -- r_associated #0: 73 / 0.263 -> légume
    n1=batavia | n2=légume | rel=r_associated | relid=0 | w=73
  11. batavia -- r_associated #0: 71 / 0.255 -> huile
    n1=batavia | n2=huile | rel=r_associated | relid=0 | w=71
  12. batavia -- r_associated #0: 71 / 0.255 -> légume vert
    n1=batavia | n2=légume vert | rel=r_associated | relid=0 | w=71
  13. batavia -- r_associated #0: 71 / 0.255 -> vinaigre
    n1=batavia | n2=vinaigre | rel=r_associated | relid=0 | w=71
  14. batavia -- r_associated #0: 70 / 0.252 -> roquette
    n1=batavia | n2=roquette | rel=r_associated | relid=0 | w=70
  15. batavia -- r_associated #0: 62 / 0.223 -> vinaigrette
    n1=batavia | n2=vinaigrette | rel=r_associated | relid=0 | w=62
  16. batavia -- r_associated #0: 60 / 0.216 -> pourpier
    n1=batavia | n2=pourpier | rel=r_associated | relid=0 | w=60
  17. batavia -- r_associated #0: 55 / 0.198 -> frisée
    (salade)
    n1=batavia | n2=frisée
    (salade)
    | rel=r_associated | relid=0 | w=55
  18. batavia -- r_associated #0: 52 / 0.187 -> mâche
    (salade)
    n1=batavia | n2=mâche
    (salade)
    | rel=r_associated | relid=0 | w=52
  19. batavia -- r_associated #0: 51 / 0.183 -> remuer la salade
    n1=batavia | n2=remuer la salade | rel=r_associated | relid=0 | w=51
  20. batavia -- r_associated #0: 51 / 0.183 -> sauce moutarde
    n1=batavia | n2=sauce moutarde | rel=r_associated | relid=0 | w=51
  21. batavia -- r_associated #0: 51 / 0.183 -> textile
    n1=batavia | n2=textile | rel=r_associated | relid=0 | w=51
  22. batavia -- r_associated #0: 46 / 0.165 -> cuisine
    (art culinaire)
    n1=batavia | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=46
  23. batavia -- r_associated #0: 46 / 0.165 -> salade
    (plante)
    n1=batavia | n2=salade
    (plante)
    | rel=r_associated | relid=0 | w=46
  24. batavia -- r_associated #0: 45 / 0.162 -> romaine
    (salade)
    n1=batavia | n2=romaine
    (salade)
    | rel=r_associated | relid=0 | w=45
  25. batavia -- r_associated #0: 41 / 0.147 -> zoologie
    n1=batavia | n2=zoologie | rel=r_associated | relid=0 | w=41
  26. batavia -- r_associated #0: 40 / 0.144 -> botanique
    n1=batavia | n2=botanique | rel=r_associated | relid=0 | w=40
  27. batavia -- r_associated #0: 40 / 0.144 -> nutrition
    n1=batavia | n2=nutrition | rel=r_associated | relid=0 | w=40
  28. batavia -- r_associated #0: 39 / 0.14 -> alimentation
    n1=batavia | n2=alimentation | rel=r_associated | relid=0 | w=39
  29. batavia -- r_associated #0: 39 / 0.14 -> chicon
    n1=batavia | n2=chicon | rel=r_associated | relid=0 | w=39
  30. batavia -- r_associated #0: 39 / 0.14 -> condiment
    n1=batavia | n2=condiment | rel=r_associated | relid=0 | w=39
  31. batavia -- r_associated #0: 34 / 0.122 -> accompagnement
    (cuisine)
    n1=batavia | n2=accompagnement
    (cuisine)
    | rel=r_associated | relid=0 | w=34
  32. batavia -- r_associated #0: 34 / 0.122 -> en:batavia
    n1=batavia | n2=en:batavia | rel=r_associated | relid=0 | w=34
  33. batavia -- r_associated #0: 32 / 0.115 -> plantes
    n1=batavia | n2=plantes | rel=r_associated | relid=0 | w=32
  34. batavia -- r_associated #0: 30 / 0.108 -> crudité
    n1=batavia | n2=crudité | rel=r_associated | relid=0 | w=30
  35. batavia -- r_associated #0: 30 / 0.108 -> en:Batavian endive
    n1=batavia | n2=en:Batavian endive | rel=r_associated | relid=0 | w=30
  36. batavia -- r_associated #0: 30 / 0.108 -> gastronomie
    n1=batavia | n2=gastronomie | rel=r_associated | relid=0 | w=30
  37. batavia -- r_associated #0: 30 / 0.108 -> ingrédient de cuisine
    n1=batavia | n2=ingrédient de cuisine | rel=r_associated | relid=0 | w=30
  38. batavia -- r_associated #0: 30 / 0.108 -> romaine
    n1=batavia | n2=romaine | rel=r_associated | relid=0 | w=30
  39. batavia -- r_associated #0: 29 / 0.104 -> en:batavia lettuce
    n1=batavia | n2=en:batavia lettuce | rel=r_associated | relid=0 | w=29
  40. batavia -- r_associated #0: 29 / 0.104 -> iceberg
    (salade)
    n1=batavia | n2=iceberg
    (salade)
    | rel=r_associated | relid=0 | w=29
  41. batavia -- r_associated #0: 28 / 0.101 -> Cuisine
    n1=batavia | n2=Cuisine | rel=r_associated | relid=0 | w=28
  42. batavia -- r_associated #0: 27 / 0.097 -> batavias
    n1=batavia | n2=batavias | rel=r_associated | relid=0 | w=27
  43. batavia -- r_associated #0: 27 / 0.097 -> feuille-de-chêne
    n1=batavia | n2=feuille-de-chêne | rel=r_associated | relid=0 | w=27
  44. batavia -- r_associated #0: 27 / 0.097 -> salade verte
    n1=batavia | n2=salade verte | rel=r_associated | relid=0 | w=27
  45. batavia -- r_associated #0: 27 / 0.097 -> salade
    (cuisine, mets, salade verte)
    n1=batavia | n2=salade
    (cuisine, mets, salade verte)
    | rel=r_associated | relid=0 | w=27
  46. batavia -- r_associated #0: 27 / 0.097 -> variété de salade
    n1=batavia | n2=variété de salade | rel=r_associated | relid=0 | w=27
  47. batavia -- r_associated #0: 26 / 0.094 -> carotte
    n1=batavia | n2=carotte | rel=r_associated | relid=0 | w=26
  48. batavia -- r_associated #0: 26 / 0.094 -> Gastronomie
    n1=batavia | n2=Gastronomie | rel=r_associated | relid=0 | w=26
  49. batavia -- r_associated #0: 26 / 0.094 -> salade
    (cuisine)
    n1=batavia | n2=salade
    (cuisine)
    | rel=r_associated | relid=0 | w=26
  50. batavia -- r_associated #0: 26 / 0.094 -> vert
    n1=batavia | n2=vert | rel=r_associated | relid=0 | w=26
  51. batavia -- r_associated #0: 25 / 0.09 -> craquante
    n1=batavia | n2=craquante | rel=r_associated | relid=0 | w=25
  52. batavia -- r_associated #0: 25 / 0.09 -> tendre
    n1=batavia | n2=tendre | rel=r_associated | relid=0 | w=25
  53. batavia -- r_associated #0: 25 / 0.09 -> vert clair
    n1=batavia | n2=vert clair | rel=r_associated | relid=0 | w=25
  54. batavia -- r_associated #0: 25 / 0.09 -> vert jaune
    n1=batavia | n2=vert jaune | rel=r_associated | relid=0 | w=25
  55. batavia -- r_associated #0: 24 / 0.086 -> composée
    n1=batavia | n2=composée | rel=r_associated | relid=0 | w=24
  56. batavia -- r_associated #0: 24 / 0.086 -> vinaigrette
    (cuisine, sauce)
    n1=batavia | n2=vinaigrette
    (cuisine, sauce)
    | rel=r_associated | relid=0 | w=24
  57. batavia -- r_associated #0: 23 / 0.083 -> frisée de Beauregard
    n1=batavia | n2=frisée de Beauregard | rel=r_associated | relid=0 | w=23
  58. batavia -- r_associated #0: 23 / 0.083 -> iceberg
    n1=batavia | n2=iceberg | rel=r_associated | relid=0 | w=23
  59. batavia -- r_associated #0: 23 / 0.083 -> laitue iceberg
    n1=batavia | n2=laitue iceberg | rel=r_associated | relid=0 | w=23
  60. batavia -- r_associated #0: 23 / 0.083 -> salade
    (cuisine, mets)
    n1=batavia | n2=salade
    (cuisine, mets)
    | rel=r_associated | relid=0 | w=23
  61. batavia -- r_associated #0: 22 / 0.079 -> Batavia
    n1=batavia | n2=Batavia | rel=r_associated | relid=0 | w=22
  62. batavia -- r_associated #0: 21 / 0.076 -> salade batavia aux noix
    n1=batavia | n2=salade batavia aux noix | rel=r_associated | relid=0 | w=21
  63. batavia -- r_associated #0: 20 / 0.072 -> art culinaire
    n1=batavia | n2=art culinaire | rel=r_associated | relid=0 | w=20
  64. batavia -- r_associated #0: 20 / 0.072 -> Art culinaire
    n1=batavia | n2=Art culinaire | rel=r_associated | relid=0 | w=20
  65. batavia -- r_associated #0: 20 / 0.072 -> batavia américaine
    n1=batavia | n2=batavia américaine | rel=r_associated | relid=0 | w=20
  66. batavia -- r_associated #0: 20 / 0.072 -> botanique
    (Adj)
    n1=batavia | n2=botanique
    (Adj)
    | rel=r_associated | relid=0 | w=20
  67. batavia -- r_associated #0: 20 / 0.072 -> chèvre chaud
    n1=batavia | n2=chèvre chaud | rel=r_associated | relid=0 | w=20
  68. batavia -- r_associated #0: 20 / 0.072 -> chlorophylle
    n1=batavia | n2=chlorophylle | rel=r_associated | relid=0 | w=20
  69. batavia -- r_associated #0: 20 / 0.072 -> cuisine fine
    n1=batavia | n2=cuisine fine | rel=r_associated | relid=0 | w=20
  70. batavia -- r_associated #0: 20 / 0.072 -> en:chlorophyll
    n1=batavia | n2=en:chlorophyll | rel=r_associated | relid=0 | w=20
  71. batavia -- r_associated #0: 20 / 0.072 -> en:fine dining
    n1=batavia | n2=en:fine dining | rel=r_associated | relid=0 | w=20
  72. batavia -- r_associated #0: 20 / 0.072 -> en:gardenstuff
    n1=batavia | n2=en:gardenstuff | rel=r_associated | relid=0 | w=20
  73. batavia -- r_associated #0: 20 / 0.072 -> en:gourmet salad
    n1=batavia | n2=en:gourmet salad | rel=r_associated | relid=0 | w=20
  74. batavia -- r_associated #0: 20 / 0.072 -> en:green salad
    n1=batavia | n2=en:green salad | rel=r_associated | relid=0 | w=20
  75. batavia -- r_associated #0: 20 / 0.072 -> en:green salad vegetable
    n1=batavia | n2=en:green salad vegetable | rel=r_associated | relid=0 | w=20
  76. batavia -- r_associated #0: 20 / 0.072 -> en:green vegetable
    n1=batavia | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  77. batavia -- r_associated #0: 20 / 0.072 -> en:hot goat cheese
    n1=batavia | n2=en:hot goat cheese | rel=r_associated | relid=0 | w=20
  78. batavia -- r_associated #0: 20 / 0.072 -> en:lettuce
    n1=batavia | n2=en:lettuce | rel=r_associated | relid=0 | w=20
  79. batavia -- r_associated #0: 20 / 0.072 -> en:lolly
    n1=batavia | n2=en:lolly | rel=r_associated | relid=0 | w=20
  80. batavia -- r_associated #0: 20 / 0.072 -> en:mustard sauce
    n1=batavia | n2=en:mustard sauce | rel=r_associated | relid=0 | w=20
  81. batavia -- r_associated #0: 20 / 0.072 -> en:salad leaf
    n1=batavia | n2=en:salad leaf | rel=r_associated | relid=0 | w=20
  82. batavia -- r_associated #0: 20 / 0.072 -> essorer la salade
    n1=batavia | n2=essorer la salade | rel=r_associated | relid=0 | w=20
  83. batavia -- r_associated #0: 20 / 0.072 -> frisée
    (Participe passé)
    n1=batavia | n2=frisée
    (Participe passé)
    | rel=r_associated | relid=0 | w=20
  84. batavia -- r_associated #0: 20 / 0.072 -> frisée
    (Adj)
    n1=batavia | n2=frisée
    (Adj)
    | rel=r_associated | relid=0 | w=20
  85. batavia -- r_associated #0: 20 / 0.072 -> laver la salade
    n1=batavia | n2=laver la salade | rel=r_associated | relid=0 | w=20
  86. batavia -- r_associated #0: 20 / 0.072 -> lollo rossa
    n1=batavia | n2=lollo rossa | rel=r_associated | relid=0 | w=20
  87. batavia -- r_associated #0: 20 / 0.072 -> marchand de légumes
    n1=batavia | n2=marchand de légumes | rel=r_associated | relid=0 | w=20
  88. batavia -- r_associated #0: 20 / 0.072 -> pognon
    n1=batavia | n2=pognon | rel=r_associated | relid=0 | w=20
  89. batavia -- r_associated #0: 20 / 0.072 -> préparation
    n1=batavia | n2=préparation | rel=r_associated | relid=0 | w=20
  90. batavia -- r_associated #0: 20 / 0.072 -> préparation
    (cuisine)
    n1=batavia | n2=préparation
    (cuisine)
    | rel=r_associated | relid=0 | w=20
  91. batavia -- r_associated #0: 20 / 0.072 -> salade au chou blanc et aux pommes
    n1=batavia | n2=salade au chou blanc et aux pommes | rel=r_associated | relid=0 | w=20
  92. batavia -- r_associated #0: 20 / 0.072 -> salade aux oeufs et aux anchois
    n1=batavia | n2=salade aux oeufs et aux anchois | rel=r_associated | relid=0 | w=20
  93. batavia -- r_associated #0: 20 / 0.072 -> salade de mâche aux amandes et aux poivrons marinés
    n1=batavia | n2=salade de mâche aux amandes et aux poivrons marinés | rel=r_associated | relid=0 | w=20
  94. batavia -- r_associated #0: 20 / 0.072 -> salade de pâtes
    n1=batavia | n2=salade de pâtes | rel=r_associated | relid=0 | w=20
  95. batavia -- r_associated #0: 20 / 0.072 -> salade de pâtes, haricots verts et crevettes
    n1=batavia | n2=salade de pâtes, haricots verts et crevettes | rel=r_associated | relid=0 | w=20
  96. batavia -- r_associated #0: 20 / 0.072 -> salade de roquette
    n1=batavia | n2=salade de roquette | rel=r_associated | relid=0 | w=20
  97. batavia -- r_associated #0: 20 / 0.072 -> salade frisée
    n1=batavia | n2=salade frisée | rel=r_associated | relid=0 | w=20
  98. batavia -- r_associated #0: 20 / 0.072 -> salade gourmande
    n1=batavia | n2=salade gourmande | rel=r_associated | relid=0 | w=20
  99. batavia -- r_associated #0: 20 / 0.072 -> salade nature
    n1=batavia | n2=salade nature | rel=r_associated | relid=0 | w=20
  100. batavia -- r_associated #0: 20 / 0.072 -> salade romaine
    n1=batavia | n2=salade romaine | rel=r_associated | relid=0 | w=20
  101. batavia -- r_associated #0: 20 / 0.072 -> salade
    (cuisine, mets, mélange d'ingrédients)
    n1=batavia | n2=salade
    (cuisine, mets, mélange d'ingrédients)
    | rel=r_associated | relid=0 | w=20
  102. batavia -- r_associated #0: 20 / 0.072 -> vinaigrette
    (cuisine)
    n1=batavia | n2=vinaigrette
    (cuisine)
    | rel=r_associated | relid=0 | w=20
  103. batavia -- r_associated #0: 18 / 0.065 -> craquant
    n1=batavia | n2=craquant | rel=r_associated | relid=0 | w=18
  104. batavia -- r_associated #0: 18 / 0.065 -> mesclun
    n1=batavia | n2=mesclun | rel=r_associated | relid=0 | w=18
  105. batavia -- r_associated #0: 15 / 0.054 -> en:botanic
    n1=batavia | n2=en:botanic | rel=r_associated | relid=0 | w=15
  106. batavia -- r_associated #0: 15 / 0.054 -> en:botanical
    n1=batavia | n2=en:botanical | rel=r_associated | relid=0 | w=15
  107. batavia -- r_associated #0: 15 / 0.054 -> en:vegetables
    n1=batavia | n2=en:vegetables | rel=r_associated | relid=0 | w=15
  108. batavia -- r_associated #0: 12 / 0.043 -> astéracée
    n1=batavia | n2=astéracée | rel=r_associated | relid=0 | w=12
  109. batavia -- r_associated #0: 7 / 0.025 -> feuille de salade
    n1=batavia | n2=feuille de salade | rel=r_associated | relid=0 | w=7
  110. batavia -- r_associated #0: 6 / 0.022 -> laitue cultivée
    n1=batavia | n2=laitue cultivée | rel=r_associated | relid=0 | w=6
  111. batavia -- r_associated #0: 6 / 0.022 -> organisme
    n1=batavia | n2=organisme | rel=r_associated | relid=0 | w=6
  112. batavia -- r_associated #0: 5 / 0.018 -> remuer
    n1=batavia | n2=remuer | rel=r_associated | relid=0 | w=5
  113. batavia -- r_associated #0: 4 / 0.014 -> angiosperme
    n1=batavia | n2=angiosperme | rel=r_associated | relid=0 | w=4
  114. batavia -- r_associated #0: 4 / 0.014 -> embryophyte
    n1=batavia | n2=embryophyte | rel=r_associated | relid=0 | w=4
  115. batavia -- r_associated #0: 3 / 0.011 -> plante vasculaire
    n1=batavia | n2=plante vasculaire | rel=r_associated | relid=0 | w=3
  116. batavia -- r_associated #0: 3 / 0.011 -> spermatophyte
    n1=batavia | n2=spermatophyte | rel=r_associated | relid=0 | w=3
  117. batavia -- r_associated #0: 2 / 0.007 -> être vivant non humain
    n1=batavia | n2=être vivant non humain | rel=r_associated | relid=0 | w=2
  118. batavia -- r_associated #0: 2 / 0.007 -> eucaryote corticé
    n1=batavia | n2=eucaryote corticé | rel=r_associated | relid=0 | w=2
≈ 141 relations entrantes

  1. légumes --- r_associated #0: 431 --> batavia
    n1=légumes | n2=batavia | rel=r_associated | relid=0 | w=431
  2. cuisine --- r_associated #0: 233 --> batavia
    n1=cuisine | n2=batavia | rel=r_associated | relid=0 | w=233
  3. salade --- r_associated #0: 224 --> batavia
    n1=salade | n2=batavia | rel=r_associated | relid=0 | w=224
  4. en:vegetables --- r_associated #0: 205 --> batavia
    n1=en:vegetables | n2=batavia | rel=r_associated | relid=0 | w=205
  5. salade batavia aux noix --- r_associated #0: 147 --> batavia
    n1=salade batavia aux noix | n2=batavia | rel=r_associated | relid=0 | w=147
  6. en:green vegetable --- r_associated #0: 136 --> batavia
    n1=en:green vegetable | n2=batavia | rel=r_associated | relid=0 | w=136
  7. légume vert --- r_associated #0: 132 --> batavia
    n1=légume vert | n2=batavia | rel=r_associated | relid=0 | w=132
  8. laitue iceberg --- r_associated #0: 91 --> batavia
    n1=laitue iceberg | n2=batavia | rel=r_associated | relid=0 | w=91
  9. salade verte --- r_associated #0: 91 --> batavia
    n1=salade verte | n2=batavia | rel=r_associated | relid=0 | w=91
  10. en:lettuce --- r_associated #0: 90 --> batavia
    n1=en:lettuce | n2=batavia | rel=r_associated | relid=0 | w=90
  11. en:salad leaf --- r_associated #0: 90 --> batavia
    n1=en:salad leaf | n2=batavia | rel=r_associated | relid=0 | w=90
  12. en:green salad --- r_associated #0: 85 --> batavia
    n1=en:green salad | n2=batavia | rel=r_associated | relid=0 | w=85
  13. frisée --- r_associated #0: 80 --> batavia
    n1=frisée | n2=batavia | rel=r_associated | relid=0 | w=80
  14. laitue --- r_associated #0: 76 --> batavia
    n1=laitue | n2=batavia | rel=r_associated | relid=0 | w=76
  15. iceberg
    (salade)
     --- r_associated #0: 62 --> batavia
    n1=iceberg
    (salade)
    | n2=batavia | rel=r_associated | relid=0 | w=62
  16. mâche --- r_associated #0: 61 --> batavia
    n1=mâche | n2=batavia | rel=r_associated | relid=0 | w=61
  17. salade frisée --- r_associated #0: 61 --> batavia
    n1=salade frisée | n2=batavia | rel=r_associated | relid=0 | w=61
  18. feuille de salade --- r_associated #0: 60 --> batavia
    n1=feuille de salade | n2=batavia | rel=r_associated | relid=0 | w=60
  19. salade nature --- r_associated #0: 60 --> batavia
    n1=salade nature | n2=batavia | rel=r_associated | relid=0 | w=60
  20. feuille-de-chêne --- r_associated #0: 59 --> batavia
    n1=feuille-de-chêne | n2=batavia | rel=r_associated | relid=0 | w=59
  21. salade
    (plante)
     --- r_associated #0: 58 --> batavia
    n1=salade
    (plante)
    | n2=batavia | rel=r_associated | relid=0 | w=58
  22. en:botanical --- r_associated #0: 55 --> batavia
    n1=en:botanical | n2=batavia | rel=r_associated | relid=0 | w=55
  23. batavia américaine --- r_associated #0: 53 --> batavia
    n1=batavia américaine | n2=batavia | rel=r_associated | relid=0 | w=53
  24. botanique --- r_associated #0: 51 --> batavia
    n1=botanique | n2=batavia | rel=r_associated | relid=0 | w=51
  25. frisée de Beauregard --- r_associated #0: 51 --> batavia
    n1=frisée de Beauregard | n2=batavia | rel=r_associated | relid=0 | w=51
  26. mesclun --- r_associated #0: 51 --> batavia
    n1=mesclun | n2=batavia | rel=r_associated | relid=0 | w=51
  27. roquette --- r_associated #0: 51 --> batavia
    n1=roquette | n2=batavia | rel=r_associated | relid=0 | w=51
  28. salade de roquette --- r_associated #0: 51 --> batavia
    n1=salade de roquette | n2=batavia | rel=r_associated | relid=0 | w=51
  29. salade romaine --- r_associated #0: 51 --> batavia
    n1=salade romaine | n2=batavia | rel=r_associated | relid=0 | w=51
  30. vinaigrette
    (cuisine, sauce)
     --- r_associated #0: 51 --> batavia
    n1=vinaigrette
    (cuisine, sauce)
    | n2=batavia | rel=r_associated | relid=0 | w=51
  31. en:botanic --- r_associated #0: 49 --> batavia
    n1=en:botanic | n2=batavia | rel=r_associated | relid=0 | w=49
  32. salade gourmande --- r_associated #0: 48 --> batavia
    n1=salade gourmande | n2=batavia | rel=r_associated | relid=0 | w=48
  33. chicon --- r_associated #0: 45 --> batavia
    n1=chicon | n2=batavia | rel=r_associated | relid=0 | w=45
  34. en:gourmet salad --- r_associated #0: 45 --> batavia
    n1=en:gourmet salad | n2=batavia | rel=r_associated | relid=0 | w=45
  35. en:mustard sauce --- r_associated #0: 45 --> batavia
    n1=en:mustard sauce | n2=batavia | rel=r_associated | relid=0 | w=45
  36. sauce moutarde --- r_associated #0: 45 --> batavia
    n1=sauce moutarde | n2=batavia | rel=r_associated | relid=0 | w=45
  37. chlorophylle --- r_associated #0: 44 --> batavia
    n1=chlorophylle | n2=batavia | rel=r_associated | relid=0 | w=44
  38. en:chlorophyll --- r_associated #0: 43 --> batavia
    n1=en:chlorophyll | n2=batavia | rel=r_associated | relid=0 | w=43
  39. batavias --- r_associated #0: 39 --> batavia
    n1=batavias | n2=batavia | rel=r_associated | relid=0 | w=39
  40. en:green salad vegetable --- r_associated #0: 39 --> batavia
    n1=en:green salad vegetable | n2=batavia | rel=r_associated | relid=0 | w=39
  41. salade composée --- r_associated #0: 39 --> batavia
    n1=salade composée | n2=batavia | rel=r_associated | relid=0 | w=39
  42. Gastronomie --- r_associated #0: 37 --> batavia
    n1=Gastronomie | n2=batavia | rel=r_associated | relid=0 | w=37
  43. art culinaire --- r_associated #0: 37 --> batavia
    n1=art culinaire | n2=batavia | rel=r_associated | relid=0 | w=37
  44. gastronomie --- r_associated #0: 37 --> batavia
    n1=gastronomie | n2=batavia | rel=r_associated | relid=0 | w=37
  45. en:batavia --- r_associated #0: 35 --> batavia
    n1=en:batavia | n2=batavia | rel=r_associated | relid=0 | w=35
  46. romaine
    (salade)
     --- r_associated #0: 35 --> batavia
    n1=romaine
    (salade)
    | n2=batavia | rel=r_associated | relid=0 | w=35
  47. salade
    (cuisine, mets)
     --- r_associated #0: 35 --> batavia
    n1=salade
    (cuisine, mets)
    | n2=batavia | rel=r_associated | relid=0 | w=35
  48. chèvre chaud --- r_associated #0: 34 --> batavia
    n1=chèvre chaud | n2=batavia | rel=r_associated | relid=0 | w=34
  49. en:batavia lettuce --- r_associated #0: 34 --> batavia
    n1=en:batavia lettuce | n2=batavia | rel=r_associated | relid=0 | w=34
  50. laver la salade --- r_associated #0: 34 --> batavia
    n1=laver la salade | n2=batavia | rel=r_associated | relid=0 | w=34
  51. en:fine dining --- r_associated #0: 33 --> batavia
    n1=en:fine dining | n2=batavia | rel=r_associated | relid=0 | w=33
  52. frisée
    (Participe passé)
     --- r_associated #0: 32 --> batavia
    n1=frisée
    (Participe passé)
    | n2=batavia | rel=r_associated | relid=0 | w=32
  53. marchand de légumes --- r_associated #0: 32 --> batavia
    n1=marchand de légumes | n2=batavia | rel=r_associated | relid=0 | w=32
  54. préparation
    (cuisine)
     --- r_associated #0: 32 --> batavia
    n1=préparation
    (cuisine)
    | n2=batavia | rel=r_associated | relid=0 | w=32
  55. salade
    (cuisine, ingrédient de cuisine)
     --- r_associated #0: 32 --> batavia
    n1=salade
    (cuisine, ingrédient de cuisine)
    | n2=batavia | rel=r_associated | relid=0 | w=32
  56. iceberg --- r_associated #0: 31 --> batavia
    n1=iceberg | n2=batavia | rel=r_associated | relid=0 | w=31
  57. remuer la salade --- r_associated #0: 31 --> batavia
    n1=remuer la salade | n2=batavia | rel=r_associated | relid=0 | w=31
  58. salade de pâtes --- r_associated #0: 31 --> batavia
    n1=salade de pâtes | n2=batavia | rel=r_associated | relid=0 | w=31
  59. cuisine
    (art culinaire)
     --- r_associated #0: 30 --> batavia
    n1=cuisine
    (art culinaire)
    | n2=batavia | rel=r_associated | relid=0 | w=30
  60. en:gardenstuff --- r_associated #0: 30 --> batavia
    n1=en:gardenstuff | n2=batavia | rel=r_associated | relid=0 | w=30
  61. en:hot goat cheese --- r_associated #0: 30 --> batavia
    n1=en:hot goat cheese | n2=batavia | rel=r_associated | relid=0 | w=30
  62. en:lolly --- r_associated #0: 30 --> batavia
    n1=en:lolly | n2=batavia | rel=r_associated | relid=0 | w=30
  63. lollo rossa --- r_associated #0: 30 --> batavia
    n1=lollo rossa | n2=batavia | rel=r_associated | relid=0 | w=30
  64. pognon --- r_associated #0: 30 --> batavia
    n1=pognon | n2=batavia | rel=r_associated | relid=0 | w=30
  65. préparation --- r_associated #0: 30 --> batavia
    n1=préparation | n2=batavia | rel=r_associated | relid=0 | w=30
  66. salade au chou blanc et aux pommes --- r_associated #0: 30 --> batavia
    n1=salade au chou blanc et aux pommes | n2=batavia | rel=r_associated | relid=0 | w=30
  67. salade aux oeufs et aux anchois --- r_associated #0: 30 --> batavia
    n1=salade aux oeufs et aux anchois | n2=batavia | rel=r_associated | relid=0 | w=30
  68. salade de mâche aux amandes et aux poivrons marinés --- r_associated #0: 30 --> batavia
    n1=salade de mâche aux amandes et aux poivrons marinés | n2=batavia | rel=r_associated | relid=0 | w=30
  69. salade de pâtes, haricots verts et crevettes --- r_associated #0: 30 --> batavia
    n1=salade de pâtes, haricots verts et crevettes | n2=batavia | rel=r_associated | relid=0 | w=30
  70. vinaigrette --- r_associated #0: 30 --> batavia
    n1=vinaigrette | n2=batavia | rel=r_associated | relid=0 | w=30
  71. vinaigrette
    (cuisine)
     --- r_associated #0: 30 --> batavia
    n1=vinaigrette
    (cuisine)
    | n2=batavia | rel=r_associated | relid=0 | w=30
  72. cuisine fine --- r_associated #0: 29 --> batavia
    n1=cuisine fine | n2=batavia | rel=r_associated | relid=0 | w=29
  73. frisée
    (salade)
     --- r_associated #0: 29 --> batavia
    n1=frisée
    (salade)
    | n2=batavia | rel=r_associated | relid=0 | w=29
  74. mâche
    (salade)
     --- r_associated #0: 29 --> batavia
    n1=mâche
    (salade)
    | n2=batavia | rel=r_associated | relid=0 | w=29
  75. nutrition --- r_associated #0: 29 --> batavia
    n1=nutrition | n2=batavia | rel=r_associated | relid=0 | w=29
  76. Batavia --- r_associated #0: 28 --> batavia
    n1=Batavia | n2=batavia | rel=r_associated | relid=0 | w=28
  77. carotte --- r_associated #0: 28 --> batavia
    n1=carotte | n2=batavia | rel=r_associated | relid=0 | w=28
  78. frisée
    (Adj)
     --- r_associated #0: 28 --> batavia
    n1=frisée
    (Adj)
    | n2=batavia | rel=r_associated | relid=0 | w=28
  79. alimentation --- r_associated #0: 27 --> batavia
    n1=alimentation | n2=batavia | rel=r_associated | relid=0 | w=27
  80. botanique
    (Adj)
     --- r_associated #0: 27 --> batavia
    n1=botanique
    (Adj)
    | n2=batavia | rel=r_associated | relid=0 | w=27
  81. endive --- r_associated #0: 27 --> batavia
    n1=endive | n2=batavia | rel=r_associated | relid=0 | w=27
  82. essorer la salade --- r_associated #0: 27 --> batavia
    n1=essorer la salade | n2=batavia | rel=r_associated | relid=0 | w=27
  83. salade
    (cuisine, mets, salade verte)
     --- r_associated #0: 27 --> batavia
    n1=salade
    (cuisine, mets, salade verte)
    | n2=batavia | rel=r_associated | relid=0 | w=27
  84. salade
    (cuisine, mets, mélange d'ingrédients)
     --- r_associated #0: 27 --> batavia
    n1=salade
    (cuisine, mets, mélange d'ingrédients)
    | n2=batavia | rel=r_associated | relid=0 | w=27
  85. Art culinaire --- r_associated #0: 26 --> batavia
    n1=Art culinaire | n2=batavia | rel=r_associated | relid=0 | w=26
  86. Cuisine --- r_associated #0: 26 --> batavia
    n1=Cuisine | n2=batavia | rel=r_associated | relid=0 | w=26
  87. en:Batavian endive --- r_associated #0: 26 --> batavia
    n1=en:Batavian endive | n2=batavia | rel=r_associated | relid=0 | w=26
  88. romaine --- r_associated #0: 26 --> batavia
    n1=romaine | n2=batavia | rel=r_associated | relid=0 | w=26
  89. crudité --- r_associated #0: 25 --> batavia
    n1=crudité | n2=batavia | rel=r_associated | relid=0 | w=25
  90. en:moolah --- r_associated #0: 25 --> batavia
    n1=en:moolah | n2=batavia | rel=r_associated | relid=0 | w=25
  91. en:garden-stuff --- r_associated #0: 24 --> batavia
    n1=en:garden-stuff | n2=batavia | rel=r_associated | relid=0 | w=24
  92. en:mesclun --- r_associated #0: 24 --> batavia
    n1=en:mesclun | n2=batavia | rel=r_associated | relid=0 | w=24
  93. pourpier --- r_associated #0: 24 --> batavia
    n1=pourpier | n2=batavia | rel=r_associated | relid=0 | w=24
  94. scarole --- r_associated #0: 24 --> batavia
    n1=scarole | n2=batavia | rel=r_associated | relid=0 | w=24
  95. en:mesclun salad mix --- r_associated #0: 23 --> batavia
    n1=en:mesclun salad mix | n2=batavia | rel=r_associated | relid=0 | w=23
  96. en:mixed leaves --- r_associated #0: 23 --> batavia
    n1=en:mixed leaves | n2=batavia | rel=r_associated | relid=0 | w=23
  97. feuille de chêne --- r_associated #0: 23 --> batavia
    n1=feuille de chêne | n2=batavia | rel=r_associated | relid=0 | w=23
  98. huile --- r_associated #0: 22 --> batavia
    n1=huile | n2=batavia | rel=r_associated | relid=0 | w=22
  99. textile --- r_associated #0: 22 --> batavia
    n1=textile | n2=batavia | rel=r_associated | relid=0 | w=22
  100. vinaigre --- r_associated #0: 22 --> batavia
    n1=vinaigre | n2=batavia | rel=r_associated | relid=0 | w=22
  101. en:dosh --- r_associated #0: 21 --> batavia
    n1=en:dosh | n2=batavia | rel=r_associated | relid=0 | w=21
  102. en:haute cuisine --- r_associated #0: 21 --> batavia
    n1=en:haute cuisine | n2=batavia | rel=r_associated | relid=0 | w=21
  103. salade
    (cuisine)
     --- r_associated #0: 21 --> batavia
    n1=salade
    (cuisine)
    | n2=batavia | rel=r_associated | relid=0 | w=21
  104. variété de salade --- r_associated #0: 21 --> batavia
    n1=variété de salade | n2=batavia | rel=r_associated | relid=0 | w=21
  105. accompagnement
    (cuisine)
     --- r_associated #0: 20 --> batavia
    n1=accompagnement
    (cuisine)
    | n2=batavia | rel=r_associated | relid=0 | w=20
  106. condiment --- r_associated #0: 20 --> batavia
    n1=condiment | n2=batavia | rel=r_associated | relid=0 | w=20
  107. plantes --- r_associated #0: 20 --> batavia
    n1=plantes | n2=batavia | rel=r_associated | relid=0 | w=20
  108. vert --- r_associated #0: 20 --> batavia
    n1=vert | n2=batavia | rel=r_associated | relid=0 | w=20
  109. Pognon --- r_associated #0: 15 --> batavia
    n1=Pognon | n2=batavia | rel=r_associated | relid=0 | w=15
  110. Salade
    (plante)
     --- r_associated #0: 15 --> batavia
    n1=Salade
    (plante)
    | n2=batavia | rel=r_associated | relid=0 | w=15
  111. Sauce moutarde --- r_associated #0: 15 --> batavia
    n1=Sauce moutarde | n2=batavia | rel=r_associated | relid=0 | w=15
  112. romaine
    (Adj)
     --- r_associated #0: 15 --> batavia
    n1=romaine
    (Adj)
    | n2=batavia | rel=r_associated | relid=0 | w=15
  113. Botanique --- r_associated #0: 10 --> batavia
    n1=Botanique | n2=batavia | rel=r_associated | relid=0 | w=10
  114. Laitue --- r_associated #0: 10 --> batavia
    n1=Laitue | n2=batavia | rel=r_associated | relid=0 | w=10
  115. Légumes --- r_associated #0: 10 --> batavia
    n1=Légumes | n2=batavia | rel=r_associated | relid=0 | w=10
  116. Mesclun --- r_associated #0: 10 --> batavia
    n1=Mesclun | n2=batavia | rel=r_associated | relid=0 | w=10
  117. Salade --- r_associated #0: 10 --> batavia
    n1=Salade | n2=batavia | rel=r_associated | relid=0 | w=10
  118. en:boodle --- r_associated #0: 10 --> batavia
    n1=en:boodle | n2=batavia | rel=r_associated | relid=0 | w=10
  119. en:boodler --- r_associated #0: 10 --> batavia
    n1=en:boodler | n2=batavia | rel=r_associated | relid=0 | w=10
  120. en:iceberg lettuce --- r_associated #0: 10 --> batavia
    n1=en:iceberg lettuce | n2=batavia | rel=r_associated | relid=0 | w=10
  121. en:iceberg salad --- r_associated #0: 10 --> batavia
    n1=en:iceberg salad | n2=batavia | rel=r_associated | relid=0 | w=10
  122. en:macaroni salad --- r_associated #0: 10 --> batavia
    n1=en:macaroni salad | n2=batavia | rel=r_associated | relid=0 | w=10
  123. en:pasta salad --- r_associated #0: 10 --> batavia
    n1=en:pasta salad | n2=batavia | rel=r_associated | relid=0 | w=10
  124. fine dining --- r_associated #0: 10 --> batavia
    n1=fine dining | n2=batavia | rel=r_associated | relid=0 | w=10
  125. flouse --- r_associated #0: 10 --> batavia
    n1=flouse | n2=batavia | rel=r_associated | relid=0 | w=10
  126. flouze --- r_associated #0: 10 --> batavia
    n1=flouze | n2=batavia | rel=r_associated | relid=0 | w=10
  127. fric --- r_associated #0: 10 --> batavia
    n1=fric | n2=batavia | rel=r_associated | relid=0 | w=10
  128. fromage de chèvre chaud --- r_associated #0: 10 --> batavia
    n1=fromage de chèvre chaud | n2=batavia | rel=r_associated | relid=0 | w=10
  129. garniture de légumes --- r_associated #0: 10 --> batavia
    n1=garniture de légumes | n2=batavia | rel=r_associated | relid=0 | w=10
  130. légume --- r_associated #0: 10 --> batavia
    n1=légume | n2=batavia | rel=r_associated | relid=0 | w=10
  131. ronds --- r_associated #0: 10 --> batavia
    n1=ronds | n2=batavia | rel=r_associated | relid=0 | w=10
  132. ingrédient de cuisine --- r_associated #0: 6 --> batavia
    n1=ingrédient de cuisine | n2=batavia | rel=r_associated | relid=0 | w=6
  133. laitue batavia --- r_associated #0: 6 --> batavia
    n1=laitue batavia | n2=batavia | rel=r_associated | relid=0 | w=6
  134. Batavia américaine --- r_associated #0: 5 --> batavia
    n1=Batavia américaine | n2=batavia | rel=r_associated | relid=0 | w=5
  135. GASTRONOMIE --- r_associated #0: 5 --> batavia
    n1=GASTRONOMIE | n2=batavia | rel=r_associated | relid=0 | w=5
  136. Salade verte --- r_associated #0: 5 --> batavia
    n1=Salade verte | n2=batavia | rel=r_associated | relid=0 | w=5
  137. zoologie --- r_associated #0: 2 --> batavia
    n1=zoologie | n2=batavia | rel=r_associated | relid=0 | w=2
  138. Houtman Abrolhos --- r_associated #0: 1 --> batavia
    n1=Houtman Abrolhos | n2=batavia | rel=r_associated | relid=0 | w=1
  139. Laitue batavia --- r_associated #0: 1 --> batavia
    n1=Laitue batavia | n2=batavia | rel=r_associated | relid=0 | w=1
  140. aboung --- r_associated #0: 1 --> batavia
    n1=aboung | n2=batavia | rel=r_associated | relid=0 | w=1
  141. laitues batavia --- r_associated #0: 1 --> batavia
    n1=laitues batavia | n2=batavia | rel=r_associated | relid=0 | w=1
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr