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'en:glycation'
(id=12323710 ; fe=en:glycation ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=809 creation date=2019-04-22 touchdate=2025-12-10 21:12:15.000)
≈ 78 relations sortantes

  1. en:glycation -- r_associated #0: 45 / 1 -> en:adp ribosylation
    n1=en:glycation | n2=en:adp ribosylation | rel=r_associated | relid=0 | w=45
  2. en:glycation -- r_associated #0: 45 / 1 -> médecine
    n1=en:glycation | n2=médecine | rel=r_associated | relid=0 | w=45
  3. en:glycation -- r_associated #0: 44 / 0.978 -> en:protein glycosylation
    n1=en:glycation | n2=en:protein glycosylation | rel=r_associated | relid=0 | w=44
  4. en:glycation -- r_associated #0: 42 / 0.933 -> en:lipid glycosylation
    n1=en:glycation | n2=en:lipid glycosylation | rel=r_associated | relid=0 | w=42
  5. en:glycation -- r_associated #0: 41 / 0.911 -> base de Schiff
    n1=en:glycation | n2=base de Schiff | rel=r_associated | relid=0 | w=41
  6. en:glycation -- r_associated #0: 40 / 0.889 -> glycosylation
    n1=en:glycation | n2=glycosylation | rel=r_associated | relid=0 | w=40
  7. en:glycation -- r_associated #0: 39 / 0.867 -> glycation
    n1=en:glycation | n2=glycation | rel=r_associated | relid=0 | w=39
  8. en:glycation -- r_associated #0: 38 / 0.844 -> en:glycosylation
    n1=en:glycation | n2=en:glycosylation | rel=r_associated | relid=0 | w=38
  9. en:glycation -- r_associated #0: 37 / 0.822 -> glucosylation
    n1=en:glycation | n2=glucosylation | rel=r_associated | relid=0 | w=37
  10. en:glycation -- r_associated #0: 36 / 0.8 -> Maillard (réaction de)
    n1=en:glycation | n2=Maillard (réaction de) | rel=r_associated | relid=0 | w=36
  11. en:glycation -- r_associated #0: 34 / 0.756 -> en:mannosylation
    n1=en:glycation | n2=en:mannosylation | rel=r_associated | relid=0 | w=34
  12. en:glycation -- r_associated #0: 33 / 0.733 -> en:glycosylated hemoglobin a
    n1=en:glycation | n2=en:glycosylated hemoglobin a | rel=r_associated | relid=0 | w=33
  13. en:glycation -- r_associated #0: 32 / 0.711 -> en:macromolecule glycosylation
    n1=en:glycation | n2=en:macromolecule glycosylation | rel=r_associated | relid=0 | w=32
  14. en:glycation -- r_associated #0: 30 / 0.667 -> en:receptor for advanced glycation endproducts
    n1=en:glycation | n2=en:receptor for advanced glycation endproducts | rel=r_associated | relid=0 | w=30
  15. en:glycation -- r_associated #0: 29 / 0.644 -> en:fucosylation
    n1=en:glycation | n2=en:fucosylation | rel=r_associated | relid=0 | w=29
  16. en:glycation -- r_associated #0: 21 / 0.467 -> en:medicine
    n1=en:glycation | n2=en:medicine | rel=r_associated | relid=0 | w=21
  17. en:glycation -- r_associated #0: 20 / 0.444 -> en:advanced glycation end product
    n1=en:glycation | n2=en:advanced glycation end product | rel=r_associated | relid=0 | w=20
  18. en:glycation -- r_associated #0: 20 / 0.444 -> en:glycosylated crystallin
    n1=en:glycation | n2=en:glycosylated crystallin | rel=r_associated | relid=0 | w=20
  19. en:glycation -- r_associated #0: 15 / 0.333 -> gluten (intolérance au)
    n1=en:glycation | n2=gluten (intolérance au) | rel=r_associated | relid=0 | w=15
  20. en:glycation -- r_associated #0: 10 / 0.222 -> appareil de Golgi
    n1=en:glycation | n2=appareil de Golgi | rel=r_associated | relid=0 | w=10
  21. en:glycation -- r_associated #0: 10 / 0.222 -> coeliaquie
    n1=en:glycation | n2=coeliaquie | rel=r_associated | relid=0 | w=10
  22. en:glycation -- r_associated #0: 10 / 0.222 -> en:aerobic reaction
    n1=en:glycation | n2=en:aerobic reaction | rel=r_associated | relid=0 | w=10
  23. en:glycation -- r_associated #0: 10 / 0.222 -> en:amidation
    n1=en:glycation | n2=en:amidation | rel=r_associated | relid=0 | w=10
  24. en:glycation -- r_associated #0: 10 / 0.222 -> en:anaerobic reaction
    n1=en:glycation | n2=en:anaerobic reaction | rel=r_associated | relid=0 | w=10
  25. en:glycation -- r_associated #0: 10 / 0.222 -> en:carbohydrate metabolic process
    n1=en:glycation | n2=en:carbohydrate metabolic process | rel=r_associated | relid=0 | w=10
  26. en:glycation -- r_associated #0: 10 / 0.222 -> en:carboxylation
    n1=en:glycation | n2=en:carboxylation | rel=r_associated | relid=0 | w=10
  27. en:glycation -- r_associated #0: 10 / 0.222 -> en:celiac disease
    n1=en:glycation | n2=en:celiac disease | rel=r_associated | relid=0 | w=10
  28. en:glycation -- r_associated #0: 10 / 0.222 -> en:chemical breakdown
    n1=en:glycation | n2=en:chemical breakdown | rel=r_associated | relid=0 | w=10
  29. en:glycation -- r_associated #0: 10 / 0.222 -> en:chemical reaction
    n1=en:glycation | n2=en:chemical reaction | rel=r_associated | relid=0 | w=10
  30. en:glycation -- r_associated #0: 10 / 0.222 -> en:coeliac disease
    n1=en:glycation | n2=en:coeliac disease | rel=r_associated | relid=0 | w=10
  31. en:glycation -- r_associated #0: 10 / 0.222 -> en:gluten intolerance
    n1=en:glycation | n2=en:gluten intolerance | rel=r_associated | relid=0 | w=10
  32. en:glycation -- r_associated #0: 10 / 0.222 -> en:lactose intolerance
    n1=en:glycation | n2=en:lactose intolerance | rel=r_associated | relid=0 | w=10
  33. en:glycation -- r_associated #0: 10 / 0.222 -> en:sprue
    n1=en:glycation | n2=en:sprue | rel=r_associated | relid=0 | w=10
  34. en:glycation -- r_associated #0: 10 / 0.222 -> entéropathie au gluten
    n1=en:glycation | n2=entéropathie au gluten | rel=r_associated | relid=0 | w=10
  35. en:glycation -- r_associated #0: 10 / 0.222 -> entéropathie chronique liée à une intolérance au gluten
    n1=en:glycation | n2=entéropathie chronique liée à une intolérance au gluten | rel=r_associated | relid=0 | w=10
  36. en:glycation -- r_associated #0: 10 / 0.222 -> entéropathie par sensibilité au gluten
    n1=en:glycation | n2=entéropathie par sensibilité au gluten | rel=r_associated | relid=0 | w=10
  37. en:glycation -- r_associated #0: 10 / 0.222 -> enzyme
    n1=en:glycation | n2=enzyme | rel=r_associated | relid=0 | w=10
  38. en:glycation -- r_associated #0: 10 / 0.222 -> fukutin-related protein
    n1=en:glycation | n2=fukutin-related protein | rel=r_associated | relid=0 | w=10
  39. en:glycation -- r_associated #0: 10 / 0.222 -> gliadine
    n1=en:glycation | n2=gliadine | rel=r_associated | relid=0 | w=10
  40. en:glycation -- r_associated #0: 10 / 0.222 -> glucide
    n1=en:glycation | n2=glucide | rel=r_associated | relid=0 | w=10
  41. en:glycation -- r_associated #0: 10 / 0.222 -> gluten
    n1=en:glycation | n2=gluten | rel=r_associated | relid=0 | w=10
  42. en:glycation -- r_associated #0: 10 / 0.222 -> gluténine
    n1=en:glycation | n2=gluténine | rel=r_associated | relid=0 | w=10
  43. en:glycation -- r_associated #0: 10 / 0.222 -> glutine
    n1=en:glycation | n2=glutine | rel=r_associated | relid=0 | w=10
  44. en:glycation -- r_associated #0: 10 / 0.222 -> gly
    n1=en:glycation | n2=gly | rel=r_associated | relid=0 | w=10
  45. en:glycation -- r_associated #0: 10 / 0.222 -> GLYCAM
    n1=en:glycation | n2=GLYCAM | rel=r_associated | relid=0 | w=10
  46. en:glycation -- r_associated #0: 10 / 0.222 -> glycanne
    n1=en:glycation | n2=glycanne | rel=r_associated | relid=0 | w=10
  47. en:glycation -- r_associated #0: 10 / 0.222 -> glycémie
    n1=en:glycation | n2=glycémie | rel=r_associated | relid=0 | w=10
  48. en:glycation -- r_associated #0: 10 / 0.222 -> glycéraldéhyde
    n1=en:glycation | n2=glycéraldéhyde | rel=r_associated | relid=0 | w=10
  49. en:glycation -- r_associated #0: 10 / 0.222 -> glycosylation des protéines
    n1=en:glycation | n2=glycosylation des protéines | rel=r_associated | relid=0 | w=10
  50. en:glycation -- r_associated #0: 10 / 0.222 -> glycosylation protéique
    n1=en:glycation | n2=glycosylation protéique | rel=r_associated | relid=0 | w=10
  51. en:glycation -- r_associated #0: 10 / 0.222 -> glycosylations
    n1=en:glycation | n2=glycosylations | rel=r_associated | relid=0 | w=10
  52. en:glycation -- r_associated #0: 10 / 0.222 -> Golgi (appareil de)
    n1=en:glycation | n2=Golgi (appareil de) | rel=r_associated | relid=0 | w=10
  53. en:glycation -- r_associated #0: 10 / 0.222 -> indole
    n1=en:glycation | n2=indole | rel=r_associated | relid=0 | w=10
  54. en:glycation -- r_associated #0: 10 / 0.222 -> infantilisme coeliaque
    n1=en:glycation | n2=infantilisme coeliaque | rel=r_associated | relid=0 | w=10
  55. en:glycation -- r_associated #0: 10 / 0.222 -> intolérance
    n1=en:glycation | n2=intolérance | rel=r_associated | relid=0 | w=10
  56. en:glycation -- r_associated #0: 10 / 0.222 -> intolérance au gluten
    n1=en:glycation | n2=intolérance au gluten | rel=r_associated | relid=0 | w=10
  57. en:glycation -- r_associated #0: 10 / 0.222 -> lipide
    n1=en:glycation | n2=lipide | rel=r_associated | relid=0 | w=10
  58. en:glycation -- r_associated #0: 10 / 0.222 -> maladie céliaque
    n1=en:glycation | n2=maladie céliaque | rel=r_associated | relid=0 | w=10
  59. en:glycation -- r_associated #0: 10 / 0.222 -> maladie coeliaque
    n1=en:glycation | n2=maladie coeliaque | rel=r_associated | relid=0 | w=10
  60. en:glycation -- r_associated #0: 10 / 0.222 -> maladie coeliaque, forme infantile
    n1=en:glycation | n2=maladie coeliaque, forme infantile | rel=r_associated | relid=0 | w=10
  61. en:glycation -- r_associated #0: 10 / 0.222 -> maladie de gee
    n1=en:glycation | n2=maladie de gee | rel=r_associated | relid=0 | w=10
  62. en:glycation -- r_associated #0: 10 / 0.222 -> maladie de gee-herter
    n1=en:glycation | n2=maladie de gee-herter | rel=r_associated | relid=0 | w=10
  63. en:glycation -- r_associated #0: 10 / 0.222 -> maladies coeliaques
    n1=en:glycation | n2=maladies coeliaques | rel=r_associated | relid=0 | w=10
  64. en:glycation -- r_associated #0: 10 / 0.222 -> maladies de gee
    n1=en:glycation | n2=maladies de gee | rel=r_associated | relid=0 | w=10
  65. en:glycation -- r_associated #0: 10 / 0.222 -> mannose
    n1=en:glycation | n2=mannose | rel=r_associated | relid=0 | w=10
  66. en:glycation -- r_associated #0: 10 / 0.222 -> O-glycosylation
    n1=en:glycation | n2=O-glycosylation | rel=r_associated | relid=0 | w=10
  67. en:glycation -- r_associated #0: 10 / 0.222 -> O-mannosyl-glycosylation
    n1=en:glycation | n2=O-mannosyl-glycosylation | rel=r_associated | relid=0 | w=10
  68. en:glycation -- r_associated #0: 10 / 0.222 -> pathologie
    n1=en:glycation | n2=pathologie | rel=r_associated | relid=0 | w=10
  69. en:glycation -- r_associated #0: 10 / 0.222 -> phénomène
    n1=en:glycation | n2=phénomène | rel=r_associated | relid=0 | w=10
  70. en:glycation -- r_associated #0: 10 / 0.222 -> physiologie
    n1=en:glycation | n2=physiologie | rel=r_associated | relid=0 | w=10
  71. en:glycation -- r_associated #0: 10 / 0.222 -> processus pathologique
    n1=en:glycation | n2=processus pathologique | rel=r_associated | relid=0 | w=10
  72. en:glycation -- r_associated #0: 10 / 0.222 -> sprue
    n1=en:glycation | n2=sprue | rel=r_associated | relid=0 | w=10
  73. en:glycation -- r_associated #0: 10 / 0.222 -> sprue coeliaque
    n1=en:glycation | n2=sprue coeliaque | rel=r_associated | relid=0 | w=10
  74. en:glycation -- r_associated #0: 10 / 0.222 -> sprue non tropicale
    n1=en:glycation | n2=sprue non tropicale | rel=r_associated | relid=0 | w=10
  75. en:glycation -- r_associated #0: 10 / 0.222 -> sprue nostras
    n1=en:glycation | n2=sprue nostras | rel=r_associated | relid=0 | w=10
  76. en:glycation -- r_associated #0: 10 / 0.222 -> stéatorrhée idiopathique
    n1=en:glycation | n2=stéatorrhée idiopathique | rel=r_associated | relid=0 | w=10
  77. en:glycation -- r_associated #0: 10 / 0.222 -> tryptophane
    n1=en:glycation | n2=tryptophane | rel=r_associated | relid=0 | w=10
  78. en:glycation -- r_associated #0: 2 / 0.044 -> en:phenomenon or process
    n1=en:glycation | n2=en:phenomenon or process | rel=r_associated | relid=0 | w=2
≈ 27 relations entrantes

  1. en:glycosylation --- r_associated #0: 50 --> en:glycation
    n1=en:glycosylation | n2=en:glycation | rel=r_associated | relid=0 | w=50
  2. glycosylation --- r_associated #0: 47 --> en:glycation
    n1=glycosylation | n2=en:glycation | rel=r_associated | relid=0 | w=47
  3. en:advanced glycation end product --- r_associated #0: 35 --> en:glycation
    n1=en:advanced glycation end product | n2=en:glycation | rel=r_associated | relid=0 | w=35
  4. glycation --- r_associated #0: 35 --> en:glycation
    n1=glycation | n2=en:glycation | rel=r_associated | relid=0 | w=35
  5. en:glycosylated crystallin --- r_associated #0: 32 --> en:glycation
    n1=en:glycosylated crystallin | n2=en:glycation | rel=r_associated | relid=0 | w=32
  6. en:fucosylation --- r_associated #0: 30 --> en:glycation
    n1=en:fucosylation | n2=en:glycation | rel=r_associated | relid=0 | w=30
  7. Glycation --- r_associated #0: 20 --> en:glycation
    n1=Glycation | n2=en:glycation | rel=r_associated | relid=0 | w=20
  8. Maillard (réaction de) --- r_associated #0: 20 --> en:glycation
    n1=Maillard (réaction de) | n2=en:glycation | rel=r_associated | relid=0 | w=20
  9. base de Schiff --- r_associated #0: 20 --> en:glycation
    n1=base de Schiff | n2=en:glycation | rel=r_associated | relid=0 | w=20
  10. en:adp ribosylation --- r_associated #0: 20 --> en:glycation
    n1=en:adp ribosylation | n2=en:glycation | rel=r_associated | relid=0 | w=20
  11. en:glycosylated hemoglobin a --- r_associated #0: 20 --> en:glycation
    n1=en:glycosylated hemoglobin a | n2=en:glycation | rel=r_associated | relid=0 | w=20
  12. en:lipid glycosylation --- r_associated #0: 20 --> en:glycation
    n1=en:lipid glycosylation | n2=en:glycation | rel=r_associated | relid=0 | w=20
  13. en:macromolecule glycosylation --- r_associated #0: 20 --> en:glycation
    n1=en:macromolecule glycosylation | n2=en:glycation | rel=r_associated | relid=0 | w=20
  14. en:mannosylation --- r_associated #0: 20 --> en:glycation
    n1=en:mannosylation | n2=en:glycation | rel=r_associated | relid=0 | w=20
  15. en:protein glycosylation --- r_associated #0: 20 --> en:glycation
    n1=en:protein glycosylation | n2=en:glycation | rel=r_associated | relid=0 | w=20
  16. en:receptor for advanced glycation endproducts --- r_associated #0: 20 --> en:glycation
    n1=en:receptor for advanced glycation endproducts | n2=en:glycation | rel=r_associated | relid=0 | w=20
  17. glucosylation --- r_associated #0: 20 --> en:glycation
    n1=glucosylation | n2=en:glycation | rel=r_associated | relid=0 | w=20
  18. médecine --- r_associated #0: 20 --> en:glycation
    n1=médecine | n2=en:glycation | rel=r_associated | relid=0 | w=20
  19. gluten (intolérance au) --- r_associated #0: 15 --> en:glycation
    n1=gluten (intolérance au) | n2=en:glycation | rel=r_associated | relid=0 | w=15
  20. Glycosylation --- r_associated #0: 10 --> en:glycation
    n1=Glycosylation | n2=en:glycation | rel=r_associated | relid=0 | w=10
  21. en:ADP ribosylation --- r_associated #0: 10 --> en:glycation
    n1=en:ADP ribosylation | n2=en:glycation | rel=r_associated | relid=0 | w=10
  22. en:coeliac disease --- r_associated #0: 10 --> en:glycation
    n1=en:coeliac disease | n2=en:glycation | rel=r_associated | relid=0 | w=10
  23. en:gluten intolerance --- r_associated #0: 10 --> en:glycation
    n1=en:gluten intolerance | n2=en:glycation | rel=r_associated | relid=0 | w=10
  24. glutine --- r_associated #0: 5 --> en:glycation
    n1=glutine | n2=en:glycation | rel=r_associated | relid=0 | w=5
  25. gluténine --- r_associated #0: 5 --> en:glycation
    n1=gluténine | n2=en:glycation | rel=r_associated | relid=0 | w=5
  26. gly --- r_associated #0: 5 --> en:glycation
    n1=gly | n2=en:glycation | rel=r_associated | relid=0 | w=5
  27. glycanne --- r_associated #0: 5 --> en:glycation
    n1=glycanne | n2=en:glycation | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr