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'en:meat proteins'
(id=12528034 ; fe=en:meat proteins ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=1916 creation date=2019-04-28 touchdate=2025-06-08 09:59:33.000)
≈ 85 relations sortantes

  1. en:meat proteins -- r_associated #0: 43 / 1 -> en:poultry products
    n1=en:meat proteins | n2=en:poultry products | rel=r_associated | relid=0 | w=43
  2. en:meat proteins -- r_associated #0: 41 / 0.953 -> en:lipoglycopeptides
    n1=en:meat proteins | n2=en:lipoglycopeptides | rel=r_associated | relid=0 | w=41
  3. en:meat proteins -- r_associated #0: 39 / 0.907 -> en:chemical synthesis aspects
    n1=en:meat proteins | n2=en:chemical synthesis aspects | rel=r_associated | relid=0 | w=39
  4. en:meat proteins -- r_associated #0: 39 / 0.907 -> en:virus-specific hyperimmune globulins
    n1=en:meat proteins | n2=en:virus-specific hyperimmune globulins | rel=r_associated | relid=0 | w=39
  5. en:meat proteins -- r_associated #0: 37 / 0.86 -> en:beef liver allergenic extract
    n1=en:meat proteins | n2=en:beef liver allergenic extract | rel=r_associated | relid=0 | w=37
  6. en:meat proteins -- r_associated #0: 37 / 0.86 -> en:metabolic aspects
    n1=en:meat proteins | n2=en:metabolic aspects | rel=r_associated | relid=0 | w=37
  7. en:meat proteins -- r_associated #0: 36 / 0.837 -> en:fruit proteins
    n1=en:meat proteins | n2=en:fruit proteins | rel=r_associated | relid=0 | w=36
  8. en:meat proteins -- r_associated #0: 36 / 0.837 -> en:poultry meat
    n1=en:meat proteins | n2=en:poultry meat | rel=r_associated | relid=0 | w=36
  9. en:meat proteins -- r_associated #0: 35 / 0.814 -> en:beef (dietary)
    n1=en:meat proteins | n2=en:beef (dietary) | rel=r_associated | relid=0 | w=35
  10. en:meat proteins -- r_associated #0: 35 / 0.814 -> en:dietary protein
    n1=en:meat proteins | n2=en:dietary protein | rel=r_associated | relid=0 | w=35
  11. en:meat proteins -- r_associated #0: 35 / 0.814 -> en:in blood
    n1=en:meat proteins | n2=en:in blood | rel=r_associated | relid=0 | w=35
  12. en:meat proteins -- r_associated #0: 34 / 0.791 -> en:autologous cultured cell
    n1=en:meat proteins | n2=en:autologous cultured cell | rel=r_associated | relid=0 | w=34
  13. en:meat proteins -- r_associated #0: 34 / 0.791 -> en:glinides
    n1=en:meat proteins | n2=en:glinides | rel=r_associated | relid=0 | w=34
  14. en:meat proteins -- r_associated #0: 34 / 0.791 -> en:methylated sulfonamide antibacterial [epc]
    n1=en:meat proteins | n2=en:methylated sulfonamide antibacterial [epc] | rel=r_associated | relid=0 | w=34
  15. en:meat proteins -- r_associated #0: 34 / 0.791 -> en:nucleoside analogs
    n1=en:meat proteins | n2=en:nucleoside analogs | rel=r_associated | relid=0 | w=34
  16. en:meat proteins -- r_associated #0: 34 / 0.791 -> en:platinum-based drug [epc]
    n1=en:meat proteins | n2=en:platinum-based drug [epc] | rel=r_associated | relid=0 | w=34
  17. en:meat proteins -- r_associated #0: 34 / 0.791 -> en:terminology extensions for classification
    n1=en:meat proteins | n2=en:terminology extensions for classification | rel=r_associated | relid=0 | w=34
  18. en:meat proteins -- r_associated #0: 34 / 0.791 -> en:veal
    n1=en:meat proteins | n2=en:veal | rel=r_associated | relid=0 | w=34
  19. en:meat proteins -- r_associated #0: 34 / 0.791 -> en:veal allergenic extract
    n1=en:meat proteins | n2=en:veal allergenic extract | rel=r_associated | relid=0 | w=34
  20. en:meat proteins -- r_associated #0: 34 / 0.791 -> en:viruses, genetically-modified
    n1=en:meat proteins | n2=en:viruses, genetically-modified | rel=r_associated | relid=0 | w=34
  21. en:meat proteins -- r_associated #0: 32 / 0.744 -> en:beef liver preparation
    n1=en:meat proteins | n2=en:beef liver preparation | rel=r_associated | relid=0 | w=32
  22. en:meat proteins -- r_associated #0: 32 / 0.744 -> en:dietary fish
    n1=en:meat proteins | n2=en:dietary fish | rel=r_associated | relid=0 | w=32
  23. en:meat proteins -- r_associated #0: 32 / 0.744 -> en:frog leg
    n1=en:meat proteins | n2=en:frog leg | rel=r_associated | relid=0 | w=32
  24. en:meat proteins -- r_associated #0: 32 / 0.744 -> en:game - meat
    n1=en:meat proteins | n2=en:game - meat | rel=r_associated | relid=0 | w=32
  25. en:meat proteins -- r_associated #0: 32 / 0.744 -> en:lamb allergenic extract
    n1=en:meat proteins | n2=en:lamb allergenic extract | rel=r_associated | relid=0 | w=32
  26. en:meat proteins -- r_associated #0: 32 / 0.744 -> en:meat
    n1=en:meat proteins | n2=en:meat | rel=r_associated | relid=0 | w=32
  27. en:meat proteins -- r_associated #0: 32 / 0.744 -> en:meat dishes
    n1=en:meat proteins | n2=en:meat dishes | rel=r_associated | relid=0 | w=32
  28. en:meat proteins -- r_associated #0: 32 / 0.744 -> en:mechanism of action qualifier
    n1=en:meat proteins | n2=en:mechanism of action qualifier | rel=r_associated | relid=0 | w=32
  29. en:meat proteins -- r_associated #0: 32 / 0.744 -> en:venison (dietary)
    n1=en:meat proteins | n2=en:venison (dietary) | rel=r_associated | relid=0 | w=32
  30. en:meat proteins -- r_associated #0: 31 / 0.721 -> en:aspects of adverse effects
    n1=en:meat proteins | n2=en:aspects of adverse effects | rel=r_associated | relid=0 | w=31
  31. en:meat proteins -- r_associated #0: 31 / 0.721 -> en:beef allergenic extract
    n1=en:meat proteins | n2=en:beef allergenic extract | rel=r_associated | relid=0 | w=31
  32. en:meat proteins -- r_associated #0: 31 / 0.721 -> en:cells, cultured, allogeneic
    n1=en:meat proteins | n2=en:cells, cultured, allogeneic | rel=r_associated | relid=0 | w=31
  33. en:meat proteins -- r_associated #0: 31 / 0.721 -> en:economic
    n1=en:meat proteins | n2=en:economic | rel=r_associated | relid=0 | w=31
  34. en:meat proteins -- r_associated #0: 31 / 0.721 -> en:garden snail
    n1=en:meat proteins | n2=en:garden snail | rel=r_associated | relid=0 | w=31
  35. en:meat proteins -- r_associated #0: 31 / 0.721 -> en:lamb - meat
    n1=en:meat proteins | n2=en:lamb - meat | rel=r_associated | relid=0 | w=31
  36. en:meat proteins -- r_associated #0: 31 / 0.721 -> en:meat products
    n1=en:meat proteins | n2=en:meat products | rel=r_associated | relid=0 | w=31
  37. en:meat proteins -- r_associated #0: 31 / 0.721 -> en:pork
    n1=en:meat proteins | n2=en:pork | rel=r_associated | relid=0 | w=31
  38. en:meat proteins -- r_associated #0: 31 / 0.721 -> en:shellfish - dietary
    n1=en:meat proteins | n2=en:shellfish - dietary | rel=r_associated | relid=0 | w=31
  39. en:meat proteins -- r_associated #0: 31 / 0.721 -> en:t lymphocytes, cultured, autologous, genetically-modified
    n1=en:meat proteins | n2=en:t lymphocytes, cultured, autologous, genetically-modified | rel=r_associated | relid=0 | w=31
  40. en:meat proteins -- r_associated #0: 31 / 0.721 -> en:toxicity aspects
    n1=en:meat proteins | n2=en:toxicity aspects | rel=r_associated | relid=0 | w=31
  41. en:meat proteins -- r_associated #0: 30 / 0.698 -> en:beef prepartion
    n1=en:meat proteins | n2=en:beef prepartion | rel=r_associated | relid=0 | w=30
  42. en:meat proteins -- r_associated #0: 30 / 0.698 -> en:egg proteins, dietary
    n1=en:meat proteins | n2=en:egg proteins, dietary | rel=r_associated | relid=0 | w=30
  43. en:meat proteins -- r_associated #0: 30 / 0.698 -> en:fish proteins, dietary
    n1=en:meat proteins | n2=en:fish proteins, dietary | rel=r_associated | relid=0 | w=30
  44. en:meat proteins -- r_associated #0: 30 / 0.698 -> en:immunology aspects
    n1=en:meat proteins | n2=en:immunology aspects | rel=r_associated | relid=0 | w=30
  45. en:meat proteins -- r_associated #0: 30 / 0.698 -> en:in urine
    n1=en:meat proteins | n2=en:in urine | rel=r_associated | relid=0 | w=30
  46. en:meat proteins -- r_associated #0: 30 / 0.698 -> en:lamb preparation
    n1=en:meat proteins | n2=en:lamb preparation | rel=r_associated | relid=0 | w=30
  47. en:meat proteins -- r_associated #0: 30 / 0.698 -> en:nut proteins
    n1=en:meat proteins | n2=en:nut proteins | rel=r_associated | relid=0 | w=30
  48. en:meat proteins -- r_associated #0: 30 / 0.698 -> en:venison allergenic extract
    n1=en:meat proteins | n2=en:venison allergenic extract | rel=r_associated | relid=0 | w=30
  49. en:meat proteins -- r_associated #0: 29 / 0.674 -> en:in cerebrospinal fluid
    n1=en:meat proteins | n2=en:in cerebrospinal fluid | rel=r_associated | relid=0 | w=29
  50. en:meat proteins -- r_associated #0: 29 / 0.674 -> en:mutton
    n1=en:meat proteins | n2=en:mutton | rel=r_associated | relid=0 | w=29
  51. en:meat proteins -- r_associated #0: 29 / 0.674 -> en:pheasant - dietary
    n1=en:meat proteins | n2=en:pheasant - dietary | rel=r_associated | relid=0 | w=29
  52. en:meat proteins -- r_associated #0: 29 / 0.674 -> en:plant proteins, dietary
    n1=en:meat proteins | n2=en:plant proteins, dietary | rel=r_associated | relid=0 | w=29
  53. en:meat proteins -- r_associated #0: 29 / 0.674 -> en:pork allergenic extract
    n1=en:meat proteins | n2=en:pork allergenic extract | rel=r_associated | relid=0 | w=29
  54. en:meat proteins -- r_associated #0: 29 / 0.674 -> en:poultry proteins
    n1=en:meat proteins | n2=en:poultry proteins | rel=r_associated | relid=0 | w=29
  55. en:meat proteins -- r_associated #0: 29 / 0.674 -> en:processed meat
    n1=en:meat proteins | n2=en:processed meat | rel=r_associated | relid=0 | w=29
  56. en:meat proteins -- r_associated #0: 29 / 0.674 -> en:seafood
    n1=en:meat proteins | n2=en:seafood | rel=r_associated | relid=0 | w=29
  57. en:meat proteins -- r_associated #0: 28 / 0.651 -> en:agonists
    n1=en:meat proteins | n2=en:agonists | rel=r_associated | relid=0 | w=28
  58. en:meat proteins -- r_associated #0: 28 / 0.651 -> en:analysis aspect
    n1=en:meat proteins | n2=en:analysis aspect | rel=r_associated | relid=0 | w=28
  59. en:meat proteins -- r_associated #0: 28 / 0.651 -> en:aspects of radiation effects
    n1=en:meat proteins | n2=en:aspects of radiation effects | rel=r_associated | relid=0 | w=28
  60. en:meat proteins -- r_associated #0: 28 / 0.651 -> en:chemical aspects
    n1=en:meat proteins | n2=en:chemical aspects | rel=r_associated | relid=0 | w=28
  61. en:meat proteins -- r_associated #0: 28 / 0.651 -> en:current non-smoker
    n1=en:meat proteins | n2=en:current non-smoker | rel=r_associated | relid=0 | w=28
  62. en:meat proteins -- r_associated #0: 28 / 0.651 -> en:grain proteins
    n1=en:meat proteins | n2=en:grain proteins | rel=r_associated | relid=0 | w=28
  63. en:meat proteins -- r_associated #0: 28 / 0.651 -> en:historical aspects qualifier
    n1=en:meat proteins | n2=en:historical aspects qualifier | rel=r_associated | relid=0 | w=28
  64. en:meat proteins -- r_associated #0: 28 / 0.651 -> en:meat proteins [chemical/ingredient]
    n1=en:meat proteins | n2=en:meat proteins [chemical/ingredient] | rel=r_associated | relid=0 | w=28
  65. en:meat proteins -- r_associated #0: 28 / 0.651 -> en:standards characteristics
    n1=en:meat proteins | n2=en:standards characteristics | rel=r_associated | relid=0 | w=28
  66. en:meat proteins -- r_associated #0: 27 / 0.628 -> en:amphenicols [chemical/ingredient]
    n1=en:meat proteins | n2=en:amphenicols [chemical/ingredient] | rel=r_associated | relid=0 | w=27
  67. en:meat proteins -- r_associated #0: 27 / 0.628 -> en:dietary amino acid
    n1=en:meat proteins | n2=en:dietary amino acid | rel=r_associated | relid=0 | w=27
  68. en:meat proteins -- r_associated #0: 27 / 0.628 -> en:milk proteins
    n1=en:meat proteins | n2=en:milk proteins | rel=r_associated | relid=0 | w=27
  69. en:meat proteins -- r_associated #0: 27 / 0.628 -> en:rabbit allergenic extract
    n1=en:meat proteins | n2=en:rabbit allergenic extract | rel=r_associated | relid=0 | w=27
  70. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:allogeneic cells
    n1=en:meat proteins | n2=en:allogeneic cells | rel=r_associated | relid=0 | w=26
  71. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:cells, cultured, autologous, genetically-modified
    n1=en:meat proteins | n2=en:cells, cultured, autologous, genetically-modified | rel=r_associated | relid=0 | w=26
  72. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:epidermal cells
    n1=en:meat proteins | n2=en:epidermal cells | rel=r_associated | relid=0 | w=26
  73. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:fowls, domestic
    n1=en:meat proteins | n2=en:fowls, domestic | rel=r_associated | relid=0 | w=26
  74. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:non-nucleoside analog
    n1=en:meat proteins | n2=en:non-nucleoside analog | rel=r_associated | relid=0 | w=26
  75. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:offal
    n1=en:meat proteins | n2=en:offal | rel=r_associated | relid=0 | w=26
  76. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:pharmacokinetic aspects
    n1=en:meat proteins | n2=en:pharmacokinetic aspects | rel=r_associated | relid=0 | w=26
  77. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:poisoning aspects
    n1=en:meat proteins | n2=en:poisoning aspects | rel=r_associated | relid=0 | w=26
  78. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:pyrophosphate analog
    n1=en:meat proteins | n2=en:pyrophosphate analog | rel=r_associated | relid=0 | w=26
  79. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:red meat
    n1=en:meat proteins | n2=en:red meat | rel=r_associated | relid=0 | w=26
  80. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:shellfish proteins
    n1=en:meat proteins | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=26
  81. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:taxonomic
    n1=en:meat proteins | n2=en:taxonomic | rel=r_associated | relid=0 | w=26
  82. en:meat proteins -- r_associated #0: 26 / 0.605 -> en:therapeutic use - qualifier
    n1=en:meat proteins | n2=en:therapeutic use - qualifier | rel=r_associated | relid=0 | w=26
  83. en:meat proteins -- r_associated #0: 25 / 0.581 -> protéine
    n1=en:meat proteins | n2=protéine | rel=r_associated | relid=0 | w=25
  84. en:meat proteins -- r_associated #0: 25 / 0.581 -> protéines
    n1=en:meat proteins | n2=protéines | rel=r_associated | relid=0 | w=25
  85. en:meat proteins -- r_associated #0: 1 / 0.023 -> en:amino acid, peptide, or protein
    n1=en:meat proteins | n2=en:amino acid, peptide, or protein | rel=r_associated | relid=0 | w=1
≈ 84 relations entrantes

  1. en:grain proteins --- r_associated #0: 43 --> en:meat proteins
    n1=en:grain proteins | n2=en:meat proteins | rel=r_associated | relid=0 | w=43
  2. en:fish proteins, dietary --- r_associated #0: 37 --> en:meat proteins
    n1=en:fish proteins, dietary | n2=en:meat proteins | rel=r_associated | relid=0 | w=37
  3. en:nut proteins --- r_associated #0: 36 --> en:meat proteins
    n1=en:nut proteins | n2=en:meat proteins | rel=r_associated | relid=0 | w=36
  4. en:meat proteins [chemical/ingredient] --- r_associated #0: 35 --> en:meat proteins
    n1=en:meat proteins [chemical/ingredient] | n2=en:meat proteins | rel=r_associated | relid=0 | w=35
  5. en:autologous cultured cell --- r_associated #0: 32 --> en:meat proteins
    n1=en:autologous cultured cell | n2=en:meat proteins | rel=r_associated | relid=0 | w=32
  6. en:shellfish proteins --- r_associated #0: 32 --> en:meat proteins
    n1=en:shellfish proteins | n2=en:meat proteins | rel=r_associated | relid=0 | w=32
  7. en:pyrophosphate analog --- r_associated #0: 31 --> en:meat proteins
    n1=en:pyrophosphate analog | n2=en:meat proteins | rel=r_associated | relid=0 | w=31
  8. en:cells, cultured, allogeneic --- r_associated #0: 30 --> en:meat proteins
    n1=en:cells, cultured, allogeneic | n2=en:meat proteins | rel=r_associated | relid=0 | w=30
  9. en:allogeneic cells --- r_associated #0: 29 --> en:meat proteins
    n1=en:allogeneic cells | n2=en:meat proteins | rel=r_associated | relid=0 | w=29
  10. en:dietary amino acid --- r_associated #0: 29 --> en:meat proteins
    n1=en:dietary amino acid | n2=en:meat proteins | rel=r_associated | relid=0 | w=29
  11. en:non-nucleoside analog --- r_associated #0: 29 --> en:meat proteins
    n1=en:non-nucleoside analog | n2=en:meat proteins | rel=r_associated | relid=0 | w=29
  12. en:fruit proteins --- r_associated #0: 26 --> en:meat proteins
    n1=en:fruit proteins | n2=en:meat proteins | rel=r_associated | relid=0 | w=26
  13. en:poultry proteins --- r_associated #0: 26 --> en:meat proteins
    n1=en:poultry proteins | n2=en:meat proteins | rel=r_associated | relid=0 | w=26
  14. en:agonists --- r_associated #0: 20 --> en:meat proteins
    n1=en:agonists | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  15. en:amphenicols [chemical/ingredient] --- r_associated #0: 20 --> en:meat proteins
    n1=en:amphenicols [chemical/ingredient] | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  16. en:analysis aspect --- r_associated #0: 20 --> en:meat proteins
    n1=en:analysis aspect | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  17. en:aspects of adverse effects --- r_associated #0: 20 --> en:meat proteins
    n1=en:aspects of adverse effects | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  18. en:aspects of radiation effects --- r_associated #0: 20 --> en:meat proteins
    n1=en:aspects of radiation effects | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  19. en:beef (dietary) --- r_associated #0: 20 --> en:meat proteins
    n1=en:beef (dietary) | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  20. en:beef allergenic extract --- r_associated #0: 20 --> en:meat proteins
    n1=en:beef allergenic extract | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  21. en:beef liver allergenic extract --- r_associated #0: 20 --> en:meat proteins
    n1=en:beef liver allergenic extract | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  22. en:beef liver preparation --- r_associated #0: 20 --> en:meat proteins
    n1=en:beef liver preparation | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  23. en:beef prepartion --- r_associated #0: 20 --> en:meat proteins
    n1=en:beef prepartion | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  24. en:cells, cultured, autologous, genetically-modified --- r_associated #0: 20 --> en:meat proteins
    n1=en:cells, cultured, autologous, genetically-modified | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  25. en:chemical aspects --- r_associated #0: 20 --> en:meat proteins
    n1=en:chemical aspects | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  26. en:chemical synthesis aspects --- r_associated #0: 20 --> en:meat proteins
    n1=en:chemical synthesis aspects | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  27. en:current non-smoker --- r_associated #0: 20 --> en:meat proteins
    n1=en:current non-smoker | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  28. en:dietary fish --- r_associated #0: 20 --> en:meat proteins
    n1=en:dietary fish | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  29. en:dietary protein --- r_associated #0: 20 --> en:meat proteins
    n1=en:dietary protein | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  30. en:economic --- r_associated #0: 20 --> en:meat proteins
    n1=en:economic | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  31. en:egg proteins, dietary --- r_associated #0: 20 --> en:meat proteins
    n1=en:egg proteins, dietary | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  32. en:epidermal cells --- r_associated #0: 20 --> en:meat proteins
    n1=en:epidermal cells | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  33. en:fowls, domestic --- r_associated #0: 20 --> en:meat proteins
    n1=en:fowls, domestic | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  34. en:frog leg --- r_associated #0: 20 --> en:meat proteins
    n1=en:frog leg | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  35. en:game - meat --- r_associated #0: 20 --> en:meat proteins
    n1=en:game - meat | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  36. en:garden snail --- r_associated #0: 20 --> en:meat proteins
    n1=en:garden snail | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  37. en:glinides --- r_associated #0: 20 --> en:meat proteins
    n1=en:glinides | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  38. en:historical aspects qualifier --- r_associated #0: 20 --> en:meat proteins
    n1=en:historical aspects qualifier | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  39. en:immunology aspects --- r_associated #0: 20 --> en:meat proteins
    n1=en:immunology aspects | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  40. en:in blood --- r_associated #0: 20 --> en:meat proteins
    n1=en:in blood | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  41. en:in cerebrospinal fluid --- r_associated #0: 20 --> en:meat proteins
    n1=en:in cerebrospinal fluid | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  42. en:in urine --- r_associated #0: 20 --> en:meat proteins
    n1=en:in urine | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  43. en:lamb - meat --- r_associated #0: 20 --> en:meat proteins
    n1=en:lamb - meat | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  44. en:lamb allergenic extract --- r_associated #0: 20 --> en:meat proteins
    n1=en:lamb allergenic extract | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  45. en:lamb preparation --- r_associated #0: 20 --> en:meat proteins
    n1=en:lamb preparation | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  46. en:lipoglycopeptides --- r_associated #0: 20 --> en:meat proteins
    n1=en:lipoglycopeptides | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  47. en:meat --- r_associated #0: 20 --> en:meat proteins
    n1=en:meat | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  48. en:meat dishes --- r_associated #0: 20 --> en:meat proteins
    n1=en:meat dishes | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  49. en:meat products --- r_associated #0: 20 --> en:meat proteins
    n1=en:meat products | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  50. en:mechanism of action qualifier --- r_associated #0: 20 --> en:meat proteins
    n1=en:mechanism of action qualifier | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  51. en:metabolic aspects --- r_associated #0: 20 --> en:meat proteins
    n1=en:metabolic aspects | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  52. en:methylated sulfonamide antibacterial [epc] --- r_associated #0: 20 --> en:meat proteins
    n1=en:methylated sulfonamide antibacterial [epc] | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  53. en:milk proteins --- r_associated #0: 20 --> en:meat proteins
    n1=en:milk proteins | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  54. en:mutton --- r_associated #0: 20 --> en:meat proteins
    n1=en:mutton | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  55. en:nucleoside analogs --- r_associated #0: 20 --> en:meat proteins
    n1=en:nucleoside analogs | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  56. en:offal --- r_associated #0: 20 --> en:meat proteins
    n1=en:offal | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  57. en:pharmacokinetic aspects --- r_associated #0: 20 --> en:meat proteins
    n1=en:pharmacokinetic aspects | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  58. en:pheasant - dietary --- r_associated #0: 20 --> en:meat proteins
    n1=en:pheasant - dietary | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  59. en:plant proteins, dietary --- r_associated #0: 20 --> en:meat proteins
    n1=en:plant proteins, dietary | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  60. en:platinum-based drug [epc] --- r_associated #0: 20 --> en:meat proteins
    n1=en:platinum-based drug [epc] | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  61. en:poisoning aspects --- r_associated #0: 20 --> en:meat proteins
    n1=en:poisoning aspects | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  62. en:pork --- r_associated #0: 20 --> en:meat proteins
    n1=en:pork | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  63. en:pork allergenic extract --- r_associated #0: 20 --> en:meat proteins
    n1=en:pork allergenic extract | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  64. en:poultry meat --- r_associated #0: 20 --> en:meat proteins
    n1=en:poultry meat | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  65. en:poultry products --- r_associated #0: 20 --> en:meat proteins
    n1=en:poultry products | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  66. en:processed meat --- r_associated #0: 20 --> en:meat proteins
    n1=en:processed meat | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  67. en:rabbit allergenic extract --- r_associated #0: 20 --> en:meat proteins
    n1=en:rabbit allergenic extract | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  68. en:red meat --- r_associated #0: 20 --> en:meat proteins
    n1=en:red meat | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  69. en:seafood --- r_associated #0: 20 --> en:meat proteins
    n1=en:seafood | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  70. en:shellfish - dietary --- r_associated #0: 20 --> en:meat proteins
    n1=en:shellfish - dietary | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  71. en:standards characteristics --- r_associated #0: 20 --> en:meat proteins
    n1=en:standards characteristics | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  72. en:t lymphocytes, cultured, autologous, genetically-modified --- r_associated #0: 20 --> en:meat proteins
    n1=en:t lymphocytes, cultured, autologous, genetically-modified | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  73. en:taxonomic --- r_associated #0: 20 --> en:meat proteins
    n1=en:taxonomic | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  74. en:terminology extensions for classification --- r_associated #0: 20 --> en:meat proteins
    n1=en:terminology extensions for classification | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  75. en:therapeutic use - qualifier --- r_associated #0: 20 --> en:meat proteins
    n1=en:therapeutic use - qualifier | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  76. en:toxicity aspects --- r_associated #0: 20 --> en:meat proteins
    n1=en:toxicity aspects | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  77. en:veal --- r_associated #0: 20 --> en:meat proteins
    n1=en:veal | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  78. en:veal allergenic extract --- r_associated #0: 20 --> en:meat proteins
    n1=en:veal allergenic extract | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  79. en:venison (dietary) --- r_associated #0: 20 --> en:meat proteins
    n1=en:venison (dietary) | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  80. en:venison allergenic extract --- r_associated #0: 20 --> en:meat proteins
    n1=en:venison allergenic extract | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  81. en:virus-specific hyperimmune globulins --- r_associated #0: 20 --> en:meat proteins
    n1=en:virus-specific hyperimmune globulins | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  82. en:viruses, genetically-modified --- r_associated #0: 20 --> en:meat proteins
    n1=en:viruses, genetically-modified | n2=en:meat proteins | rel=r_associated | relid=0 | w=20
  83. glinides --- r_associated #0: 10 --> en:meat proteins
    n1=glinides | n2=en:meat proteins | rel=r_associated | relid=0 | w=10
  84. taxinomique --- r_associated #0: 10 --> en:meat proteins
    n1=taxinomique | n2=en:meat proteins | rel=r_associated | relid=0 | w=10
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr