'en:poultry proteins'
(id=12528035 ; fe=en:poultry proteins ; type=1 ; niveau=200 ;
luminosité=25 ;
somme entrante=921 creation date=2019-04-28 touchdate=2025-06-08 09:59:33.000) ≈ 39 relations sortantes
- en:poultry proteins --
r_associated #0: 40 / 1 ->
en:chicken allergenic extract
n1=en:poultry proteins | n2=en:chicken allergenic extract | rel=r_associated | relid=0 | w=40
- en:poultry proteins --
r_associated #0: 37 / 0.925 ->
en:dietary amino acid
n1=en:poultry proteins | n2=en:dietary amino acid | rel=r_associated | relid=0 | w=37
- en:poultry proteins --
r_associated #0: 35 / 0.875 ->
en:amphenicols [chemical/ingredient]
n1=en:poultry proteins | n2=en:amphenicols [chemical/ingredient] | rel=r_associated | relid=0 | w=35
- en:poultry proteins --
r_associated #0: 35 / 0.875 ->
en:cells, allogeneic
n1=en:poultry proteins | n2=en:cells, allogeneic | rel=r_associated | relid=0 | w=35
- en:poultry proteins --
r_associated #0: 35 / 0.875 ->
en:epidermal cells
n1=en:poultry proteins | n2=en:epidermal cells | rel=r_associated | relid=0 | w=35
- en:poultry proteins --
r_associated #0: 35 / 0.875 ->
en:milk proteins
n1=en:poultry proteins | n2=en:milk proteins | rel=r_associated | relid=0 | w=35
- en:poultry proteins --
r_associated #0: 35 / 0.875 ->
en:vegetable proteins
n1=en:poultry proteins | n2=en:vegetable proteins | rel=r_associated | relid=0 | w=35
- en:poultry proteins --
r_associated #0: 35 / 0.875 ->
en:viruses, genetically-modified
n1=en:poultry proteins | n2=en:viruses, genetically-modified | rel=r_associated | relid=0 | w=35
- en:poultry proteins --
r_associated #0: 34 / 0.85 ->
en:glinides
n1=en:poultry proteins | n2=en:glinides | rel=r_associated | relid=0 | w=34
- en:poultry proteins --
r_associated #0: 34 / 0.85 ->
en:lipoglycopeptide antibacterial
n1=en:poultry proteins | n2=en:lipoglycopeptide antibacterial | rel=r_associated | relid=0 | w=34
- en:poultry proteins --
r_associated #0: 34 / 0.85 ->
en:t lymphocytes, cultured, autologous, genetically-modified
n1=en:poultry proteins | n2=en:t lymphocytes, cultured, autologous, genetically-modified | rel=r_associated | relid=0 | w=34
- en:poultry proteins --
r_associated #0: 32 / 0.8 ->
en:platinum-based drug [epc]
n1=en:poultry proteins | n2=en:platinum-based drug [epc] | rel=r_associated | relid=0 | w=32
- en:poultry proteins --
r_associated #0: 32 / 0.8 ->
en:poultry proteins [chemical/ingredient]
n1=en:poultry proteins | n2=en:poultry proteins [chemical/ingredient] | rel=r_associated | relid=0 | w=32
- en:poultry proteins --
r_associated #0: 31 / 0.775 ->
en:cells, cultured, allogeneic
n1=en:poultry proteins | n2=en:cells, cultured, allogeneic | rel=r_associated | relid=0 | w=31
- en:poultry proteins --
r_associated #0: 31 / 0.775 ->
en:egg proteins, dietary
n1=en:poultry proteins | n2=en:egg proteins, dietary | rel=r_associated | relid=0 | w=31
- en:poultry proteins --
r_associated #0: 31 / 0.775 ->
en:fish proteins, dietary
n1=en:poultry proteins | n2=en:fish proteins, dietary | rel=r_associated | relid=0 | w=31
- en:poultry proteins --
r_associated #0: 31 / 0.775 ->
en:virus-specific hyperimmune globulins
n1=en:poultry proteins | n2=en:virus-specific hyperimmune globulins | rel=r_associated | relid=0 | w=31
- en:poultry proteins --
r_associated #0: 30 / 0.75 ->
en:current non-smoker
n1=en:poultry proteins | n2=en:current non-smoker | rel=r_associated | relid=0 | w=30
- en:poultry proteins --
r_associated #0: 30 / 0.75 ->
en:methylated sulfonamide antibacterial [epc]
n1=en:poultry proteins | n2=en:methylated sulfonamide antibacterial [epc] | rel=r_associated | relid=0 | w=30
- en:poultry proteins --
r_associated #0: 30 / 0.75 ->
en:nucleoside analogs
n1=en:poultry proteins | n2=en:nucleoside analogs | rel=r_associated | relid=0 | w=30
- en:poultry proteins --
r_associated #0: 30 / 0.75 ->
en:shellfish proteins
n1=en:poultry proteins | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=30
- en:poultry proteins --
r_associated #0: 29 / 0.725 ->
en:duck allergenic extract
n1=en:poultry proteins | n2=en:duck allergenic extract | rel=r_associated | relid=0 | w=29
- en:poultry proteins --
r_associated #0: 29 / 0.725 ->
en:nut proteins
n1=en:poultry proteins | n2=en:nut proteins | rel=r_associated | relid=0 | w=29
- en:poultry proteins --
r_associated #0: 28 / 0.7 ->
en:dietary protein
n1=en:poultry proteins | n2=en:dietary protein | rel=r_associated | relid=0 | w=28
- en:poultry proteins --
r_associated #0: 28 / 0.7 ->
en:fruit proteins
n1=en:poultry proteins | n2=en:fruit proteins | rel=r_associated | relid=0 | w=28
- en:poultry proteins --
r_associated #0: 28 / 0.7 ->
en:grain proteins
n1=en:poultry proteins | n2=en:grain proteins | rel=r_associated | relid=0 | w=28
- en:poultry proteins --
r_associated #0: 27 / 0.675 ->
en:autologous cultured cell
n1=en:poultry proteins | n2=en:autologous cultured cell | rel=r_associated | relid=0 | w=27
- en:poultry proteins --
r_associated #0: 27 / 0.675 ->
en:cells, cultured, autologous, genetically-modified
n1=en:poultry proteins | n2=en:cells, cultured, autologous, genetically-modified | rel=r_associated | relid=0 | w=27
- en:poultry proteins --
r_associated #0: 27 / 0.675 ->
en:non-nucleoside analog
n1=en:poultry proteins | n2=en:non-nucleoside analog | rel=r_associated | relid=0 | w=27
- en:poultry proteins --
r_associated #0: 27 / 0.675 ->
en:pyrophosphate analog
n1=en:poultry proteins | n2=en:pyrophosphate analog | rel=r_associated | relid=0 | w=27
- en:poultry proteins --
r_associated #0: 27 / 0.675 ->
en:turkey allergenic extract
n1=en:poultry proteins | n2=en:turkey allergenic extract | rel=r_associated | relid=0 | w=27
- en:poultry proteins --
r_associated #0: 26 / 0.65 ->
en:meat proteins
n1=en:poultry proteins | n2=en:meat proteins | rel=r_associated | relid=0 | w=26
- en:poultry proteins --
r_associated #0: 26 / 0.65 ->
en:terminology extensions for classification
n1=en:poultry proteins | n2=en:terminology extensions for classification | rel=r_associated | relid=0 | w=26
- en:poultry proteins --
r_associated #0: 25 / 0.625 ->
protéine
n1=en:poultry proteins | n2=protéine | rel=r_associated | relid=0 | w=25
- en:poultry proteins --
r_associated #0: 25 / 0.625 ->
protéines
n1=en:poultry proteins | n2=protéines | rel=r_associated | relid=0 | w=25
- en:poultry proteins --
r_associated #0: 20 / 0.5 ->
en:allogeneic cells
n1=en:poultry proteins | n2=en:allogeneic cells | rel=r_associated | relid=0 | w=20
- en:poultry proteins --
r_associated #0: 20 / 0.5 ->
en:fowl (dietary)
n1=en:poultry proteins | n2=en:fowl (dietary) | rel=r_associated | relid=0 | w=20
- en:poultry proteins --
r_associated #0: 20 / 0.5 ->
en:turkey, poultry (food)
n1=en:poultry proteins | n2=en:turkey, poultry (food) | rel=r_associated | relid=0 | w=20
- en:poultry proteins --
r_associated #0: 4 / 0.1 ->
en:immunologic factor
n1=en:poultry proteins | n2=en:immunologic factor | rel=r_associated | relid=0 | w=4
| ≈ 37 relations entrantes
- en:shellfish proteins ---
r_associated #0: 41 -->
en:poultry proteins
n1=en:shellfish proteins | n2=en:poultry proteins | rel=r_associated | relid=0 | w=41
- en:autologous cultured cell ---
r_associated #0: 39 -->
en:poultry proteins
n1=en:autologous cultured cell | n2=en:poultry proteins | rel=r_associated | relid=0 | w=39
- en:fruit proteins ---
r_associated #0: 35 -->
en:poultry proteins
n1=en:fruit proteins | n2=en:poultry proteins | rel=r_associated | relid=0 | w=35
- en:pyrophosphate analog ---
r_associated #0: 35 -->
en:poultry proteins
n1=en:pyrophosphate analog | n2=en:poultry proteins | rel=r_associated | relid=0 | w=35
- en:duck allergenic extract ---
r_associated #0: 34 -->
en:poultry proteins
n1=en:duck allergenic extract | n2=en:poultry proteins | rel=r_associated | relid=0 | w=34
- en:fowl (dietary) ---
r_associated #0: 34 -->
en:poultry proteins
n1=en:fowl (dietary) | n2=en:poultry proteins | rel=r_associated | relid=0 | w=34
- en:non-nucleoside analog ---
r_associated #0: 34 -->
en:poultry proteins
n1=en:non-nucleoside analog | n2=en:poultry proteins | rel=r_associated | relid=0 | w=34
- en:grain proteins ---
r_associated #0: 32 -->
en:poultry proteins
n1=en:grain proteins | n2=en:poultry proteins | rel=r_associated | relid=0 | w=32
- en:nut proteins ---
r_associated #0: 32 -->
en:poultry proteins
n1=en:nut proteins | n2=en:poultry proteins | rel=r_associated | relid=0 | w=32
- en:meat proteins ---
r_associated #0: 29 -->
en:poultry proteins
n1=en:meat proteins | n2=en:poultry proteins | rel=r_associated | relid=0 | w=29
- en:poultry proteins [chemical/ingredient] ---
r_associated #0: 29 -->
en:poultry proteins
n1=en:poultry proteins [chemical/ingredient] | n2=en:poultry proteins | rel=r_associated | relid=0 | w=29
- en:turkey, poultry (food) ---
r_associated #0: 28 -->
en:poultry proteins
n1=en:turkey, poultry (food) | n2=en:poultry proteins | rel=r_associated | relid=0 | w=28
- en:cells, cultured, allogeneic ---
r_associated #0: 27 -->
en:poultry proteins
n1=en:cells, cultured, allogeneic | n2=en:poultry proteins | rel=r_associated | relid=0 | w=27
- en:allogeneic cells ---
r_associated #0: 26 -->
en:poultry proteins
n1=en:allogeneic cells | n2=en:poultry proteins | rel=r_associated | relid=0 | w=26
- en:dietary amino acid ---
r_associated #0: 26 -->
en:poultry proteins
n1=en:dietary amino acid | n2=en:poultry proteins | rel=r_associated | relid=0 | w=26
- en:fish proteins, dietary ---
r_associated #0: 26 -->
en:poultry proteins
n1=en:fish proteins, dietary | n2=en:poultry proteins | rel=r_associated | relid=0 | w=26
- en:amphenicols [chemical/ingredient] ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:amphenicols [chemical/ingredient] | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:cells, allogeneic ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:cells, allogeneic | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:cells, cultured, autologous, genetically-modified ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:cells, cultured, autologous, genetically-modified | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:chicken allergenic extract ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:chicken allergenic extract | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:current non-smoker ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:current non-smoker | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:dietary protein ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:dietary protein | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:egg proteins, dietary ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:egg proteins, dietary | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:epidermal cells ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:epidermal cells | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:glinides ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:glinides | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:lipoglycopeptide antibacterial ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:lipoglycopeptide antibacterial | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:methylated sulfonamide antibacterial [epc] ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:methylated sulfonamide antibacterial [epc] | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:milk proteins ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:milk proteins | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:nucleoside analogs ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:nucleoside analogs | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:platinum-based drug [epc] ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:platinum-based drug [epc] | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:t lymphocytes, cultured, autologous, genetically-modified ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:t lymphocytes, cultured, autologous, genetically-modified | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:terminology extensions for classification ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:terminology extensions for classification | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:turkey allergenic extract ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:turkey allergenic extract | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:vegetable proteins ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:vegetable proteins | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:virus-specific hyperimmune globulins ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:virus-specific hyperimmune globulins | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- en:viruses, genetically-modified ---
r_associated #0: 20 -->
en:poultry proteins
n1=en:viruses, genetically-modified | n2=en:poultry proteins | rel=r_associated | relid=0 | w=20
- glinides ---
r_associated #0: 10 -->
en:poultry proteins
n1=glinides | n2=en:poultry proteins | rel=r_associated | relid=0 | w=10
|