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'en:nut proteins'
(id=12528038 ; fe=en:nut proteins ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=1226 creation date=2019-04-28 touchdate=2025-06-08 09:59:33.000)
≈ 55 relations sortantes

  1. en:nut proteins -- r_associated #0: 42 / 1 -> en:t lymphocytes, cultured, autologous, genetically-modified
    n1=en:nut proteins | n2=en:t lymphocytes, cultured, autologous, genetically-modified | rel=r_associated | relid=0 | w=42
  2. en:nut proteins -- r_associated #0: 37 / 0.881 -> en:egg proteins, dietary
    n1=en:nut proteins | n2=en:egg proteins, dietary | rel=r_associated | relid=0 | w=37
  3. en:nut proteins -- r_associated #0: 36 / 0.857 -> en:brazil nut allergenic extract
    n1=en:nut proteins | n2=en:brazil nut allergenic extract | rel=r_associated | relid=0 | w=36
  4. en:nut proteins -- r_associated #0: 36 / 0.857 -> en:meat proteins
    n1=en:nut proteins | n2=en:meat proteins | rel=r_associated | relid=0 | w=36
  5. en:nut proteins -- r_associated #0: 35 / 0.833 -> en:american hazelnut oil
    n1=en:nut proteins | n2=en:american hazelnut oil | rel=r_associated | relid=0 | w=35
  6. en:nut proteins -- r_associated #0: 35 / 0.833 -> en:black walnut hull extract
    n1=en:nut proteins | n2=en:black walnut hull extract | rel=r_associated | relid=0 | w=35
  7. en:nut proteins -- r_associated #0: 35 / 0.833 -> en:cashew nut allergenic extract
    n1=en:nut proteins | n2=en:cashew nut allergenic extract | rel=r_associated | relid=0 | w=35
  8. en:nut proteins -- r_associated #0: 35 / 0.833 -> en:hazelnut allergenic extract
    n1=en:nut proteins | n2=en:hazelnut allergenic extract | rel=r_associated | relid=0 | w=35
  9. en:nut proteins -- r_associated #0: 35 / 0.833 -> en:peanut oil
    n1=en:nut proteins | n2=en:peanut oil | rel=r_associated | relid=0 | w=35
  10. en:nut proteins -- r_associated #0: 34 / 0.81 -> en:autologous cultured cell
    n1=en:nut proteins | n2=en:autologous cultured cell | rel=r_associated | relid=0 | w=34
  11. en:nut proteins -- r_associated #0: 34 / 0.81 -> en:dietary amino acid
    n1=en:nut proteins | n2=en:dietary amino acid | rel=r_associated | relid=0 | w=34
  12. en:nut proteins -- r_associated #0: 34 / 0.81 -> en:fruit proteins
    n1=en:nut proteins | n2=en:fruit proteins | rel=r_associated | relid=0 | w=34
  13. en:nut proteins -- r_associated #0: 34 / 0.81 -> en:virus-specific hyperimmune globulins
    n1=en:nut proteins | n2=en:virus-specific hyperimmune globulins | rel=r_associated | relid=0 | w=34
  14. en:nut proteins -- r_associated #0: 34 / 0.81 -> en:walnut allergenic extract
    n1=en:nut proteins | n2=en:walnut allergenic extract | rel=r_associated | relid=0 | w=34
  15. en:nut proteins -- r_associated #0: 32 / 0.762 -> en:black walnut allergenic extract
    n1=en:nut proteins | n2=en:black walnut allergenic extract | rel=r_associated | relid=0 | w=32
  16. en:nut proteins -- r_associated #0: 32 / 0.762 -> en:poultry proteins
    n1=en:nut proteins | n2=en:poultry proteins | rel=r_associated | relid=0 | w=32
  17. en:nut proteins -- r_associated #0: 32 / 0.762 -> en:pyrophosphate analog
    n1=en:nut proteins | n2=en:pyrophosphate analog | rel=r_associated | relid=0 | w=32
  18. en:nut proteins -- r_associated #0: 32 / 0.762 -> en:walnut allergenic extract 10000 unt/ml injectable solution
    n1=en:nut proteins | n2=en:walnut allergenic extract 10000 unt/ml injectable solution | rel=r_associated | relid=0 | w=32
  19. en:nut proteins -- r_associated #0: 32 / 0.762 -> en:walnuts,granulated
    n1=en:nut proteins | n2=en:walnuts,granulated | rel=r_associated | relid=0 | w=32
  20. en:nut proteins -- r_associated #0: 31 / 0.738 -> en:platinum-based drug [epc]
    n1=en:nut proteins | n2=en:platinum-based drug [epc] | rel=r_associated | relid=0 | w=31
  21. en:nut proteins -- r_associated #0: 30 / 0.714 -> en:almond allergenic extract
    n1=en:nut proteins | n2=en:almond allergenic extract | rel=r_associated | relid=0 | w=30
  22. en:nut proteins -- r_associated #0: 30 / 0.714 -> en:american chestnut allergenic extract
    n1=en:nut proteins | n2=en:american chestnut allergenic extract | rel=r_associated | relid=0 | w=30
  23. en:nut proteins -- r_associated #0: 30 / 0.714 -> en:cells, cultured, autologous, genetically-modified
    n1=en:nut proteins | n2=en:cells, cultured, autologous, genetically-modified | rel=r_associated | relid=0 | w=30
  24. en:nut proteins -- r_associated #0: 30 / 0.714 -> en:epidermal cells
    n1=en:nut proteins | n2=en:epidermal cells | rel=r_associated | relid=0 | w=30
  25. en:nut proteins -- r_associated #0: 30 / 0.714 -> en:methylated sulfonamide antibacterial [epc]
    n1=en:nut proteins | n2=en:methylated sulfonamide antibacterial [epc] | rel=r_associated | relid=0 | w=30
  26. en:nut proteins -- r_associated #0: 30 / 0.714 -> en:pistachio nut allergenic extract
    n1=en:nut proteins | n2=en:pistachio nut allergenic extract | rel=r_associated | relid=0 | w=30
  27. en:nut proteins -- r_associated #0: 30 / 0.714 -> en:vegetable proteins
    n1=en:nut proteins | n2=en:vegetable proteins | rel=r_associated | relid=0 | w=30
  28. en:nut proteins -- r_associated #0: 29 / 0.69 -> en:black walnut cap/tab
    n1=en:nut proteins | n2=en:black walnut cap/tab | rel=r_associated | relid=0 | w=29
  29. en:nut proteins -- r_associated #0: 28 / 0.667 -> en:amphenicols [chemical/ingredient]
    n1=en:nut proteins | n2=en:amphenicols [chemical/ingredient] | rel=r_associated | relid=0 | w=28
  30. en:nut proteins -- r_associated #0: 28 / 0.667 -> en:cells, cultured, allogeneic
    n1=en:nut proteins | n2=en:cells, cultured, allogeneic | rel=r_associated | relid=0 | w=28
  31. en:nut proteins -- r_associated #0: 28 / 0.667 -> en:fish proteins, dietary
    n1=en:nut proteins | n2=en:fish proteins, dietary | rel=r_associated | relid=0 | w=28
  32. en:nut proteins -- r_associated #0: 28 / 0.667 -> en:non-nucleoside analog
    n1=en:nut proteins | n2=en:non-nucleoside analog | rel=r_associated | relid=0 | w=28
  33. en:nut proteins -- r_associated #0: 28 / 0.667 -> en:peanut allergenic extract
    n1=en:nut proteins | n2=en:peanut allergenic extract | rel=r_associated | relid=0 | w=28
  34. en:nut proteins -- r_associated #0: 28 / 0.667 -> en:shellfish proteins
    n1=en:nut proteins | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=28
  35. en:nut proteins -- r_associated #0: 28 / 0.667 -> en:terminology extensions for classification
    n1=en:nut proteins | n2=en:terminology extensions for classification | rel=r_associated | relid=0 | w=28
  36. en:nut proteins -- r_associated #0: 27 / 0.643 -> en:current non-smoker
    n1=en:nut proteins | n2=en:current non-smoker | rel=r_associated | relid=0 | w=27
  37. en:nut proteins -- r_associated #0: 27 / 0.643 -> en:dietary protein
    n1=en:nut proteins | n2=en:dietary protein | rel=r_associated | relid=0 | w=27
  38. en:nut proteins -- r_associated #0: 27 / 0.643 -> en:grain proteins
    n1=en:nut proteins | n2=en:grain proteins | rel=r_associated | relid=0 | w=27
  39. en:nut proteins -- r_associated #0: 27 / 0.643 -> en:lipoglycopeptide antibacterial
    n1=en:nut proteins | n2=en:lipoglycopeptide antibacterial | rel=r_associated | relid=0 | w=27
  40. en:nut proteins -- r_associated #0: 27 / 0.643 -> en:nut proteins [chemical/ingredient]
    n1=en:nut proteins | n2=en:nut proteins [chemical/ingredient] | rel=r_associated | relid=0 | w=27
  41. en:nut proteins -- r_associated #0: 27 / 0.643 -> en:peanut preparation
    n1=en:nut proteins | n2=en:peanut preparation | rel=r_associated | relid=0 | w=27
  42. en:nut proteins -- r_associated #0: 27 / 0.643 -> en:pecan pollen extract
    n1=en:nut proteins | n2=en:pecan pollen extract | rel=r_associated | relid=0 | w=27
  43. en:nut proteins -- r_associated #0: 27 / 0.643 -> en:pecan pollen extract 10000 unt/ml injectable solution
    n1=en:nut proteins | n2=en:pecan pollen extract 10000 unt/ml injectable solution | rel=r_associated | relid=0 | w=27
  44. en:nut proteins -- r_associated #0: 26 / 0.619 -> en:cells, allogeneic
    n1=en:nut proteins | n2=en:cells, allogeneic | rel=r_associated | relid=0 | w=26
  45. en:nut proteins -- r_associated #0: 26 / 0.619 -> en:english walnut allergenic extract
    n1=en:nut proteins | n2=en:english walnut allergenic extract | rel=r_associated | relid=0 | w=26
  46. en:nut proteins -- r_associated #0: 26 / 0.619 -> en:glinides
    n1=en:nut proteins | n2=en:glinides | rel=r_associated | relid=0 | w=26
  47. en:nut proteins -- r_associated #0: 26 / 0.619 -> en:milk proteins
    n1=en:nut proteins | n2=en:milk proteins | rel=r_associated | relid=0 | w=26
  48. en:nut proteins -- r_associated #0: 26 / 0.619 -> en:nucleoside analogs
    n1=en:nut proteins | n2=en:nucleoside analogs | rel=r_associated | relid=0 | w=26
  49. en:nut proteins -- r_associated #0: 26 / 0.619 -> en:viruses, genetically-modified
    n1=en:nut proteins | n2=en:viruses, genetically-modified | rel=r_associated | relid=0 | w=26
  50. en:nut proteins -- r_associated #0: 25 / 0.595 -> en:nut
    n1=en:nut proteins | n2=en:nut | rel=r_associated | relid=0 | w=25
  51. en:nut proteins -- r_associated #0: 25 / 0.595 -> protéine
    n1=en:nut proteins | n2=protéine | rel=r_associated | relid=0 | w=25
  52. en:nut proteins -- r_associated #0: 25 / 0.595 -> protéines
    n1=en:nut proteins | n2=protéines | rel=r_associated | relid=0 | w=25
  53. en:nut proteins -- r_associated #0: 20 / 0.476 -> en:allogeneic cells
    n1=en:nut proteins | n2=en:allogeneic cells | rel=r_associated | relid=0 | w=20
  54. en:nut proteins -- r_associated #0: 20 / 0.476 -> en:pea proteins
    n1=en:nut proteins | n2=en:pea proteins | rel=r_associated | relid=0 | w=20
  55. en:nut proteins -- r_associated #0: 3 / 0.071 -> en:immunologic factor
    n1=en:nut proteins | n2=en:immunologic factor | rel=r_associated | relid=0 | w=3
≈ 52 relations entrantes

  1. en:pea proteins --- r_associated #0: 37 --> en:nut proteins
    n1=en:pea proteins | n2=en:nut proteins | rel=r_associated | relid=0 | w=37
  2. en:walnut allergenic extract 10000 unt/ml injectable solution --- r_associated #0: 35 --> en:nut proteins
    n1=en:walnut allergenic extract 10000 unt/ml injectable solution | n2=en:nut proteins | rel=r_associated | relid=0 | w=35
  3. en:pyrophosphate analog --- r_associated #0: 34 --> en:nut proteins
    n1=en:pyrophosphate analog | n2=en:nut proteins | rel=r_associated | relid=0 | w=34
  4. en:pecan pollen extract 10000 unt/ml injectable solution --- r_associated #0: 32 --> en:nut proteins
    n1=en:pecan pollen extract 10000 unt/ml injectable solution | n2=en:nut proteins | rel=r_associated | relid=0 | w=32
  5. en:autologous cultured cell --- r_associated #0: 31 --> en:nut proteins
    n1=en:autologous cultured cell | n2=en:nut proteins | rel=r_associated | relid=0 | w=31
  6. en:dietary amino acid --- r_associated #0: 31 --> en:nut proteins
    n1=en:dietary amino acid | n2=en:nut proteins | rel=r_associated | relid=0 | w=31
  7. en:fruit proteins --- r_associated #0: 31 --> en:nut proteins
    n1=en:fruit proteins | n2=en:nut proteins | rel=r_associated | relid=0 | w=31
  8. en:fish proteins, dietary --- r_associated #0: 30 --> en:nut proteins
    n1=en:fish proteins, dietary | n2=en:nut proteins | rel=r_associated | relid=0 | w=30
  9. en:grain proteins --- r_associated #0: 30 --> en:nut proteins
    n1=en:grain proteins | n2=en:nut proteins | rel=r_associated | relid=0 | w=30
  10. en:meat proteins --- r_associated #0: 30 --> en:nut proteins
    n1=en:meat proteins | n2=en:nut proteins | rel=r_associated | relid=0 | w=30
  11. en:poultry proteins --- r_associated #0: 29 --> en:nut proteins
    n1=en:poultry proteins | n2=en:nut proteins | rel=r_associated | relid=0 | w=29
  12. en:cells, cultured, allogeneic --- r_associated #0: 28 --> en:nut proteins
    n1=en:cells, cultured, allogeneic | n2=en:nut proteins | rel=r_associated | relid=0 | w=28
  13. en:nut proteins [chemical/ingredient] --- r_associated #0: 28 --> en:nut proteins
    n1=en:nut proteins [chemical/ingredient] | n2=en:nut proteins | rel=r_associated | relid=0 | w=28
  14. en:shellfish proteins --- r_associated #0: 28 --> en:nut proteins
    n1=en:shellfish proteins | n2=en:nut proteins | rel=r_associated | relid=0 | w=28
  15. en:allogeneic cells --- r_associated #0: 27 --> en:nut proteins
    n1=en:allogeneic cells | n2=en:nut proteins | rel=r_associated | relid=0 | w=27
  16. en:non-nucleoside analog --- r_associated #0: 27 --> en:nut proteins
    n1=en:non-nucleoside analog | n2=en:nut proteins | rel=r_associated | relid=0 | w=27
  17. en:almond allergenic extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:almond allergenic extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  18. en:american chestnut allergenic extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:american chestnut allergenic extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  19. en:american hazelnut oil --- r_associated #0: 20 --> en:nut proteins
    n1=en:american hazelnut oil | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  20. en:amphenicols [chemical/ingredient] --- r_associated #0: 20 --> en:nut proteins
    n1=en:amphenicols [chemical/ingredient] | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  21. en:black walnut allergenic extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:black walnut allergenic extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  22. en:black walnut cap/tab --- r_associated #0: 20 --> en:nut proteins
    n1=en:black walnut cap/tab | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  23. en:black walnut hull extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:black walnut hull extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  24. en:brazil nut allergenic extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:brazil nut allergenic extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  25. en:cashew nut allergenic extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:cashew nut allergenic extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  26. en:cells, allogeneic --- r_associated #0: 20 --> en:nut proteins
    n1=en:cells, allogeneic | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  27. en:cells, cultured, autologous, genetically-modified --- r_associated #0: 20 --> en:nut proteins
    n1=en:cells, cultured, autologous, genetically-modified | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  28. en:current non-smoker --- r_associated #0: 20 --> en:nut proteins
    n1=en:current non-smoker | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  29. en:dietary protein --- r_associated #0: 20 --> en:nut proteins
    n1=en:dietary protein | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  30. en:egg proteins, dietary --- r_associated #0: 20 --> en:nut proteins
    n1=en:egg proteins, dietary | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  31. en:english walnut allergenic extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:english walnut allergenic extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  32. en:epidermal cells --- r_associated #0: 20 --> en:nut proteins
    n1=en:epidermal cells | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  33. en:glinides --- r_associated #0: 20 --> en:nut proteins
    n1=en:glinides | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  34. en:hazelnut allergenic extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:hazelnut allergenic extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  35. en:lipoglycopeptide antibacterial --- r_associated #0: 20 --> en:nut proteins
    n1=en:lipoglycopeptide antibacterial | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  36. en:methylated sulfonamide antibacterial [epc] --- r_associated #0: 20 --> en:nut proteins
    n1=en:methylated sulfonamide antibacterial [epc] | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  37. en:milk proteins --- r_associated #0: 20 --> en:nut proteins
    n1=en:milk proteins | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  38. en:nucleoside analogs --- r_associated #0: 20 --> en:nut proteins
    n1=en:nucleoside analogs | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  39. en:peanut allergenic extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:peanut allergenic extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  40. en:peanut oil --- r_associated #0: 20 --> en:nut proteins
    n1=en:peanut oil | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  41. en:peanut preparation --- r_associated #0: 20 --> en:nut proteins
    n1=en:peanut preparation | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  42. en:pecan pollen extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:pecan pollen extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  43. en:pistachio nut allergenic extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:pistachio nut allergenic extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  44. en:platinum-based drug [epc] --- r_associated #0: 20 --> en:nut proteins
    n1=en:platinum-based drug [epc] | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  45. en:t lymphocytes, cultured, autologous, genetically-modified --- r_associated #0: 20 --> en:nut proteins
    n1=en:t lymphocytes, cultured, autologous, genetically-modified | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  46. en:terminology extensions for classification --- r_associated #0: 20 --> en:nut proteins
    n1=en:terminology extensions for classification | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  47. en:vegetable proteins --- r_associated #0: 20 --> en:nut proteins
    n1=en:vegetable proteins | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  48. en:virus-specific hyperimmune globulins --- r_associated #0: 20 --> en:nut proteins
    n1=en:virus-specific hyperimmune globulins | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  49. en:viruses, genetically-modified --- r_associated #0: 20 --> en:nut proteins
    n1=en:viruses, genetically-modified | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  50. en:walnut allergenic extract --- r_associated #0: 20 --> en:nut proteins
    n1=en:walnut allergenic extract | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  51. en:walnuts,granulated --- r_associated #0: 20 --> en:nut proteins
    n1=en:walnuts,granulated | n2=en:nut proteins | rel=r_associated | relid=0 | w=20
  52. glinides --- r_associated #0: 10 --> en:nut proteins
    n1=glinides | n2=en:nut proteins | rel=r_associated | relid=0 | w=10
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr