Javascript doit fonctionner ! Activez-le et rechargez cette page.
Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
  Options  
             

  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'en:shellfish proteins'
(id=12528039 ; fe=en:shellfish proteins ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=981 creation date=2019-04-28 touchdate=2025-06-08 09:59:33.000)
≈ 44 relations sortantes

  1. en:shellfish proteins -- r_associated #0: 41 / 1 -> en:poultry proteins
    n1=en:shellfish proteins | n2=en:poultry proteins | rel=r_associated | relid=0 | w=41
  2. en:shellfish proteins -- r_associated #0: 38 / 0.927 -> en:autologous cultured cell
    n1=en:shellfish proteins | n2=en:autologous cultured cell | rel=r_associated | relid=0 | w=38
  3. en:shellfish proteins -- r_associated #0: 38 / 0.927 -> en:cells, cultured, allogeneic
    n1=en:shellfish proteins | n2=en:cells, cultured, allogeneic | rel=r_associated | relid=0 | w=38
  4. en:shellfish proteins -- r_associated #0: 35 / 0.854 -> en:amphenicols [chemical/ingredient]
    n1=en:shellfish proteins | n2=en:amphenicols [chemical/ingredient] | rel=r_associated | relid=0 | w=35
  5. en:shellfish proteins -- r_associated #0: 35 / 0.854 -> en:lobster allergenic extract
    n1=en:shellfish proteins | n2=en:lobster allergenic extract | rel=r_associated | relid=0 | w=35
  6. en:shellfish proteins -- r_associated #0: 35 / 0.854 -> en:nucleoside analogs
    n1=en:shellfish proteins | n2=en:nucleoside analogs | rel=r_associated | relid=0 | w=35
  7. en:shellfish proteins -- r_associated #0: 35 / 0.854 -> en:oyster, unspecified preparation
    n1=en:shellfish proteins | n2=en:oyster, unspecified preparation | rel=r_associated | relid=0 | w=35
  8. en:shellfish proteins -- r_associated #0: 35 / 0.854 -> en:terminology extensions for classification
    n1=en:shellfish proteins | n2=en:terminology extensions for classification | rel=r_associated | relid=0 | w=35
  9. en:shellfish proteins -- r_associated #0: 35 / 0.854 -> en:vegetable proteins
    n1=en:shellfish proteins | n2=en:vegetable proteins | rel=r_associated | relid=0 | w=35
  10. en:shellfish proteins -- r_associated #0: 34 / 0.829 -> en:blue crab preparation
    n1=en:shellfish proteins | n2=en:blue crab preparation | rel=r_associated | relid=0 | w=34
  11. en:shellfish proteins -- r_associated #0: 34 / 0.829 -> en:crab allergenic extract
    n1=en:shellfish proteins | n2=en:crab allergenic extract | rel=r_associated | relid=0 | w=34
  12. en:shellfish proteins -- r_associated #0: 34 / 0.829 -> en:dietary amino acid
    n1=en:shellfish proteins | n2=en:dietary amino acid | rel=r_associated | relid=0 | w=34
  13. en:shellfish proteins -- r_associated #0: 34 / 0.829 -> en:fish proteins, dietary
    n1=en:shellfish proteins | n2=en:fish proteins, dietary | rel=r_associated | relid=0 | w=34
  14. en:shellfish proteins -- r_associated #0: 34 / 0.829 -> en:fruit proteins
    n1=en:shellfish proteins | n2=en:fruit proteins | rel=r_associated | relid=0 | w=34
  15. en:shellfish proteins -- r_associated #0: 34 / 0.829 -> en:methylated sulfonamide antibacterial [epc]
    n1=en:shellfish proteins | n2=en:methylated sulfonamide antibacterial [epc] | rel=r_associated | relid=0 | w=34
  16. en:shellfish proteins -- r_associated #0: 34 / 0.829 -> en:shellfish proteins [chemical/ingredient]
    n1=en:shellfish proteins | n2=en:shellfish proteins [chemical/ingredient] | rel=r_associated | relid=0 | w=34
  17. en:shellfish proteins -- r_associated #0: 34 / 0.829 -> en:viruses, genetically-modified
    n1=en:shellfish proteins | n2=en:viruses, genetically-modified | rel=r_associated | relid=0 | w=34
  18. en:shellfish proteins -- r_associated #0: 32 / 0.78 -> en:clam allergenic extract
    n1=en:shellfish proteins | n2=en:clam allergenic extract | rel=r_associated | relid=0 | w=32
  19. en:shellfish proteins -- r_associated #0: 32 / 0.78 -> en:epidermal cells
    n1=en:shellfish proteins | n2=en:epidermal cells | rel=r_associated | relid=0 | w=32
  20. en:shellfish proteins -- r_associated #0: 32 / 0.78 -> en:lipoglycopeptide antibacterial
    n1=en:shellfish proteins | n2=en:lipoglycopeptide antibacterial | rel=r_associated | relid=0 | w=32
  21. en:shellfish proteins -- r_associated #0: 32 / 0.78 -> en:meat proteins
    n1=en:shellfish proteins | n2=en:meat proteins | rel=r_associated | relid=0 | w=32
  22. en:shellfish proteins -- r_associated #0: 32 / 0.78 -> en:milk proteins
    n1=en:shellfish proteins | n2=en:milk proteins | rel=r_associated | relid=0 | w=32
  23. en:shellfish proteins -- r_associated #0: 32 / 0.78 -> en:sea scallop preparation
    n1=en:shellfish proteins | n2=en:sea scallop preparation | rel=r_associated | relid=0 | w=32
  24. en:shellfish proteins -- r_associated #0: 32 / 0.78 -> en:virus-specific hyperimmune globulins
    n1=en:shellfish proteins | n2=en:virus-specific hyperimmune globulins | rel=r_associated | relid=0 | w=32
  25. en:shellfish proteins -- r_associated #0: 31 / 0.756 -> en:glinides
    n1=en:shellfish proteins | n2=en:glinides | rel=r_associated | relid=0 | w=31
  26. en:shellfish proteins -- r_associated #0: 31 / 0.756 -> en:grain proteins
    n1=en:shellfish proteins | n2=en:grain proteins | rel=r_associated | relid=0 | w=31
  27. en:shellfish proteins -- r_associated #0: 31 / 0.756 -> en:shrimp allergenic extract
    n1=en:shellfish proteins | n2=en:shrimp allergenic extract | rel=r_associated | relid=0 | w=31
  28. en:shellfish proteins -- r_associated #0: 30 / 0.732 -> en:egg proteins, dietary
    n1=en:shellfish proteins | n2=en:egg proteins, dietary | rel=r_associated | relid=0 | w=30
  29. en:shellfish proteins -- r_associated #0: 29 / 0.707 -> en:cells, cultured, autologous, genetically-modified
    n1=en:shellfish proteins | n2=en:cells, cultured, autologous, genetically-modified | rel=r_associated | relid=0 | w=29
  30. en:shellfish proteins -- r_associated #0: 29 / 0.707 -> en:platinum-based drug [epc]
    n1=en:shellfish proteins | n2=en:platinum-based drug [epc] | rel=r_associated | relid=0 | w=29
  31. en:shellfish proteins -- r_associated #0: 29 / 0.707 -> en:t lymphocytes, cultured, autologous, genetically-modified
    n1=en:shellfish proteins | n2=en:t lymphocytes, cultured, autologous, genetically-modified | rel=r_associated | relid=0 | w=29
  32. en:shellfish proteins -- r_associated #0: 28 / 0.683 -> en:non-nucleoside analog
    n1=en:shellfish proteins | n2=en:non-nucleoside analog | rel=r_associated | relid=0 | w=28
  33. en:shellfish proteins -- r_associated #0: 28 / 0.683 -> en:nut proteins
    n1=en:shellfish proteins | n2=en:nut proteins | rel=r_associated | relid=0 | w=28
  34. en:shellfish proteins -- r_associated #0: 28 / 0.683 -> en:oyster allergenic extract
    n1=en:shellfish proteins | n2=en:oyster allergenic extract | rel=r_associated | relid=0 | w=28
  35. en:shellfish proteins -- r_associated #0: 27 / 0.659 -> en:current non-smoker
    n1=en:shellfish proteins | n2=en:current non-smoker | rel=r_associated | relid=0 | w=27
  36. en:shellfish proteins -- r_associated #0: 27 / 0.659 -> en:dietary protein
    n1=en:shellfish proteins | n2=en:dietary protein | rel=r_associated | relid=0 | w=27
  37. en:shellfish proteins -- r_associated #0: 27 / 0.659 -> en:pyrophosphate analog
    n1=en:shellfish proteins | n2=en:pyrophosphate analog | rel=r_associated | relid=0 | w=27
  38. en:shellfish proteins -- r_associated #0: 26 / 0.634 -> en:cells, allogeneic
    n1=en:shellfish proteins | n2=en:cells, allogeneic | rel=r_associated | relid=0 | w=26
  39. en:shellfish proteins -- r_associated #0: 26 / 0.634 -> en:scallop allergenic extract
    n1=en:shellfish proteins | n2=en:scallop allergenic extract | rel=r_associated | relid=0 | w=26
  40. en:shellfish proteins -- r_associated #0: 25 / 0.61 -> en:shellfish
    n1=en:shellfish proteins | n2=en:shellfish | rel=r_associated | relid=0 | w=25
  41. en:shellfish proteins -- r_associated #0: 25 / 0.61 -> protéine
    n1=en:shellfish proteins | n2=protéine | rel=r_associated | relid=0 | w=25
  42. en:shellfish proteins -- r_associated #0: 25 / 0.61 -> protéines
    n1=en:shellfish proteins | n2=protéines | rel=r_associated | relid=0 | w=25
  43. en:shellfish proteins -- r_associated #0: 20 / 0.488 -> en:allogeneic cells
    n1=en:shellfish proteins | n2=en:allogeneic cells | rel=r_associated | relid=0 | w=20
  44. en:shellfish proteins -- r_associated #0: 4 / 0.098 -> en:immunologic factor
    n1=en:shellfish proteins | n2=en:immunologic factor | rel=r_associated | relid=0 | w=4
≈ 41 relations entrantes

  1. en:grain proteins --- r_associated #0: 42 --> en:shellfish proteins
    n1=en:grain proteins | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=42
  2. en:autologous cultured cell --- r_associated #0: 35 --> en:shellfish proteins
    n1=en:autologous cultured cell | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=35
  3. en:fish proteins, dietary --- r_associated #0: 35 --> en:shellfish proteins
    n1=en:fish proteins, dietary | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=35
  4. en:pyrophosphate analog --- r_associated #0: 34 --> en:shellfish proteins
    n1=en:pyrophosphate analog | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=34
  5. en:allogeneic cells --- r_associated #0: 32 --> en:shellfish proteins
    n1=en:allogeneic cells | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=32
  6. en:poultry proteins --- r_associated #0: 30 --> en:shellfish proteins
    n1=en:poultry proteins | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=30
  7. en:fruit proteins --- r_associated #0: 29 --> en:shellfish proteins
    n1=en:fruit proteins | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=29
  8. en:non-nucleoside analog --- r_associated #0: 29 --> en:shellfish proteins
    n1=en:non-nucleoside analog | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=29
  9. en:dietary amino acid --- r_associated #0: 28 --> en:shellfish proteins
    n1=en:dietary amino acid | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=28
  10. en:nut proteins --- r_associated #0: 28 --> en:shellfish proteins
    n1=en:nut proteins | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=28
  11. en:shellfish proteins [chemical/ingredient] --- r_associated #0: 28 --> en:shellfish proteins
    n1=en:shellfish proteins [chemical/ingredient] | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=28
  12. en:cells, cultured, allogeneic --- r_associated #0: 26 --> en:shellfish proteins
    n1=en:cells, cultured, allogeneic | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=26
  13. en:meat proteins --- r_associated #0: 26 --> en:shellfish proteins
    n1=en:meat proteins | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=26
  14. en:amphenicols [chemical/ingredient] --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:amphenicols [chemical/ingredient] | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  15. en:blue crab preparation --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:blue crab preparation | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  16. en:cells, allogeneic --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:cells, allogeneic | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  17. en:cells, cultured, autologous, genetically-modified --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:cells, cultured, autologous, genetically-modified | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  18. en:clam allergenic extract --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:clam allergenic extract | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  19. en:crab allergenic extract --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:crab allergenic extract | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  20. en:current non-smoker --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:current non-smoker | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  21. en:dietary protein --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:dietary protein | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  22. en:egg proteins, dietary --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:egg proteins, dietary | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  23. en:epidermal cells --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:epidermal cells | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  24. en:glinides --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:glinides | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  25. en:lipoglycopeptide antibacterial --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:lipoglycopeptide antibacterial | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  26. en:lobster allergenic extract --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:lobster allergenic extract | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  27. en:methylated sulfonamide antibacterial [epc] --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:methylated sulfonamide antibacterial [epc] | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  28. en:milk proteins --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:milk proteins | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  29. en:nucleoside analogs --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:nucleoside analogs | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  30. en:oyster allergenic extract --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:oyster allergenic extract | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  31. en:oyster, unspecified preparation --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:oyster, unspecified preparation | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  32. en:platinum-based drug [epc] --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:platinum-based drug [epc] | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  33. en:scallop allergenic extract --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:scallop allergenic extract | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  34. en:sea scallop preparation --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:sea scallop preparation | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  35. en:shrimp allergenic extract --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:shrimp allergenic extract | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  36. en:t lymphocytes, cultured, autologous, genetically-modified --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:t lymphocytes, cultured, autologous, genetically-modified | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  37. en:terminology extensions for classification --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:terminology extensions for classification | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  38. en:vegetable proteins --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:vegetable proteins | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  39. en:virus-specific hyperimmune globulins --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:virus-specific hyperimmune globulins | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  40. en:viruses, genetically-modified --- r_associated #0: 20 --> en:shellfish proteins
    n1=en:viruses, genetically-modified | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=20
  41. glinides --- r_associated #0: 10 --> en:shellfish proteins
    n1=glinides | n2=en:shellfish proteins | rel=r_associated | relid=0 | w=10
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr