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'coing'
(id=1277 ; fe=coing ; type=1 ; niveau=57.5084 ; luminosité=73 ; somme entrante=14773.390014648438 creation date=2007-06-21 touchdate=2025-12-25 01:06:34.000)
≈ 112 relations sortantes

  1. coing -- r_associated #0: 593 / 1 -> botanique
    n1=coing | n2=botanique | rel=r_associated | relid=0 | w=593
  2. coing -- r_associated #0: 324 / 0.546 -> cuisine
    n1=coing | n2=cuisine | rel=r_associated | relid=0 | w=324
  3. coing -- r_associated #0: 246 / 0.415 -> fruits
    n1=coing | n2=fruits | rel=r_associated | relid=0 | w=246
  4. coing -- r_associated #0: 184 / 0.31 -> cognassier
    n1=coing | n2=cognassier | rel=r_associated | relid=0 | w=184
  5. coing -- r_associated #0: 147 / 0.248 -> fruit
    n1=coing | n2=fruit | rel=r_associated | relid=0 | w=147
  6. coing -- r_associated #0: 128 / 0.216 -> pâte
    n1=coing | n2=pâte | rel=r_associated | relid=0 | w=128
  7. coing -- r_associated #0: 122 / 0.206 -> gelée
    n1=coing | n2=gelée | rel=r_associated | relid=0 | w=122
  8. coing -- r_associated #0: 120 / 0.202 -> fruit
    (botanique)
    n1=coing | n2=fruit
    (botanique)
    | rel=r_associated | relid=0 | w=120
  9. coing -- r_associated #0: 115 / 0.194 -> confiture
    n1=coing | n2=confiture | rel=r_associated | relid=0 | w=115
  10. coing -- r_associated #0: 112 / 0.189 -> pâte de coing
    n1=coing | n2=pâte de coing | rel=r_associated | relid=0 | w=112
  11. coing -- r_associated #0: 102 / 0.172 -> alimentation
    n1=coing | n2=alimentation | rel=r_associated | relid=0 | w=102
  12. coing -- r_associated #0: 102 / 0.172 -> fruit confit
    n1=coing | n2=fruit confit | rel=r_associated | relid=0 | w=102
  13. coing -- r_associated #0: 102 / 0.172 -> gelée de coing
    n1=coing | n2=gelée de coing | rel=r_associated | relid=0 | w=102
  14. coing -- r_associated #0: 92 / 0.155 -> granuleux
    n1=coing | n2=granuleux | rel=r_associated | relid=0 | w=92
  15. coing -- r_associated #0: 82 / 0.138 -> art culinaire
    n1=coing | n2=art culinaire | rel=r_associated | relid=0 | w=82
  16. coing -- r_associated #0: 82 / 0.138 -> pâte de fruit
    n1=coing | n2=pâte de fruit | rel=r_associated | relid=0 | w=82
  17. coing -- r_associated #0: 72 / 0.121 -> confiserie
    (fabrication)
    n1=coing | n2=confiserie
    (fabrication)
    | rel=r_associated | relid=0 | w=72
  18. coing -- r_associated #0: 72 / 0.121 -> fructose
    n1=coing | n2=fructose | rel=r_associated | relid=0 | w=72
  19. coing -- r_associated #0: 67 / 0.113 -> jaune
    n1=coing | n2=jaune | rel=r_associated | relid=0 | w=67
  20. coing -- r_associated #0: 65 / 0.11 -> arbre
    n1=coing | n2=arbre | rel=r_associated | relid=0 | w=65
  21. coing -- r_associated #0: 63 / 0.106 -> marinade
    n1=coing | n2=marinade | rel=r_associated | relid=0 | w=63
  22. coing -- r_associated #0: 62 / 0.105 -> citron
    n1=coing | n2=citron | rel=r_associated | relid=0 | w=62
  23. coing -- r_associated #0: 62 / 0.105 -> confiserie
    (bonbon)
    n1=coing | n2=confiserie
    (bonbon)
    | rel=r_associated | relid=0 | w=62
  24. coing -- r_associated #0: 62 / 0.105 -> gastronomie
    n1=coing | n2=gastronomie | rel=r_associated | relid=0 | w=62
  25. coing -- r_associated #0: 62 / 0.105 -> tajine
    n1=coing | n2=tajine | rel=r_associated | relid=0 | w=62
  26. coing -- r_associated #0: 61 / 0.103 -> fruitière
    n1=coing | n2=fruitière | rel=r_associated | relid=0 | w=61
  27. coing -- r_associated #0: 61 / 0.103 -> Méditerranée
    n1=coing | n2=Méditerranée | rel=r_associated | relid=0 | w=61
  28. coing -- r_associated #0: 60 / 0.101 -> fibres alimentaires
    n1=coing | n2=fibres alimentaires | rel=r_associated | relid=0 | w=60
  29. coing -- r_associated #0: 59 / 0.099 -> volaille
    n1=coing | n2=volaille | rel=r_associated | relid=0 | w=59
  30. coing -- r_associated #0: 58 / 0.098 -> cuisine du monde
    n1=coing | n2=cuisine du monde | rel=r_associated | relid=0 | w=58
  31. coing -- r_associated #0: 58 / 0.098 -> pâtisserie
    n1=coing | n2=pâtisserie | rel=r_associated | relid=0 | w=58
  32. coing -- r_associated #0: 58 / 0.098 -> produit végétal
    n1=coing | n2=produit végétal | rel=r_associated | relid=0 | w=58
  33. coing -- r_associated #0: 55 / 0.093 -> pâte de fruits
    n1=coing | n2=pâte de fruits | rel=r_associated | relid=0 | w=55
  34. coing -- r_associated #0: 53 / 0.089 -> poulet
    n1=coing | n2=poulet | rel=r_associated | relid=0 | w=53
  35. coing -- r_associated #0: 53 / 0.089 -> vitamine C
    n1=coing | n2=vitamine C | rel=r_associated | relid=0 | w=53
  36. coing -- r_associated #0: 52 / 0.088 -> alimentation
    (aliments)
    n1=coing | n2=alimentation
    (aliments)
    | rel=r_associated | relid=0 | w=52
  37. coing -- r_associated #0: 52 / 0.088 -> pectine
    n1=coing | n2=pectine | rel=r_associated | relid=0 | w=52
  38. coing -- r_associated #0: 45 / 0.076 -> fruit du cognassier
    n1=coing | n2=fruit du cognassier | rel=r_associated | relid=0 | w=45
  39. coing -- r_associated #0: 44 / 0.074 -> orange
    n1=coing | n2=orange | rel=r_associated | relid=0 | w=44
  40. coing -- r_associated #0: 42 / 0.071 -> nutrition
    n1=coing | n2=nutrition | rel=r_associated | relid=0 | w=42
  41. coing -- r_associated #0: 42 / 0.071 -> plantes
    n1=coing | n2=plantes | rel=r_associated | relid=0 | w=42
  42. coing -- r_associated #0: 41 / 0.069 -> glucose
    n1=coing | n2=glucose | rel=r_associated | relid=0 | w=41
  43. coing -- r_associated #0: 40 / 0.067 -> cuisine
    (art culinaire)
    n1=coing | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=40
  44. coing -- r_associated #0: 38 / 0.064 -> cognassier
    (coing)
    n1=coing | n2=cognassier
    (coing)
    | rel=r_associated | relid=0 | w=38
  45. coing -- r_associated #0: 37 / 0.062 -> cuisine française
    n1=coing | n2=cuisine française | rel=r_associated | relid=0 | w=37
  46. coing -- r_associated #0: 36 / 0.061 -> gelée
    (préparation culinaire, fruit)
    n1=coing | n2=gelée
    (préparation culinaire, fruit)
    | rel=r_associated | relid=0 | w=36
  47. coing -- r_associated #0: 34 / 0.057 -> cotignac
    n1=coing | n2=cotignac | rel=r_associated | relid=0 | w=34
  48. coing -- r_associated #0: 33 / 0.056 -> confiserie
    n1=coing | n2=confiserie | rel=r_associated | relid=0 | w=33
  49. coing -- r_associated #0: 33 / 0.056 -> saveur
    n1=coing | n2=saveur | rel=r_associated | relid=0 | w=33
  50. coing -- r_associated #0: 32 / 0.054 -> France
    n1=coing | n2=France | rel=r_associated | relid=0 | w=32
  51. coing -- r_associated #0: 31 / 0.052 -> Cuisine
    n1=coing | n2=Cuisine | rel=r_associated | relid=0 | w=31
  52. coing -- r_associated #0: 31 / 0.052 -> zone tempérée
    n1=coing | n2=zone tempérée | rel=r_associated | relid=0 | w=31
  53. coing -- r_associated #0: 29 / 0.049 -> bourré comme un coin
    n1=coing | n2=bourré comme un coin | rel=r_associated | relid=0 | w=29
  54. coing -- r_associated #0: 29 / 0.049 -> gelée de fruits
    n1=coing | n2=gelée de fruits | rel=r_associated | relid=0 | w=29
  55. coing -- r_associated #0: 28 / 0.047 -> alcool
    n1=coing | n2=alcool | rel=r_associated | relid=0 | w=28
  56. coing -- r_associated #0: 28 / 0.047 -> bourré comme un coing
    n1=coing | n2=bourré comme un coing | rel=r_associated | relid=0 | w=28
  57. coing -- r_associated #0: 28 / 0.047 -> empanadas à la pâte de coing
    n1=coing | n2=empanadas à la pâte de coing | rel=r_associated | relid=0 | w=28
  58. coing -- r_associated #0: 28 / 0.047 -> ingrédient de cuisine
    n1=coing | n2=ingrédient de cuisine | rel=r_associated | relid=0 | w=28
  59. coing -- r_associated #0: 28 / 0.047 -> peau
    (fruit)
    n1=coing | n2=peau
    (fruit)
    | rel=r_associated | relid=0 | w=28
  60. coing -- r_associated #0: 28 / 0.047 -> pété comme un coing
    n1=coing | n2=pété comme un coing | rel=r_associated | relid=0 | w=28
  61. coing -- r_associated #0: 27 / 0.046 -> arbre fruitier
    n1=coing | n2=arbre fruitier | rel=r_associated | relid=0 | w=27
  62. coing -- r_associated #0: 27 / 0.046 -> en:quince
    n1=coing | n2=en:quince | rel=r_associated | relid=0 | w=27
  63. coing -- r_associated #0: 26 / 0.044 -> acidité
    n1=coing | n2=acidité | rel=r_associated | relid=0 | w=26
  64. coing -- r_associated #0: 26 / 0.044 -> amer
    n1=coing | n2=amer | rel=r_associated | relid=0 | w=26
  65. coing -- r_associated #0: 26 / 0.044 -> astringent
    n1=coing | n2=astringent | rel=r_associated | relid=0 | w=26
  66. coing -- r_associated #0: 26 / 0.044 -> automne
    n1=coing | n2=automne | rel=r_associated | relid=0 | w=26
  67. coing -- r_associated #0: 26 / 0.044 -> fruit à pépins
    n1=coing | n2=fruit à pépins | rel=r_associated | relid=0 | w=26
  68. coing -- r_associated #0: 26 / 0.044 -> pété comme un coin
    n1=coing | n2=pété comme un coin | rel=r_associated | relid=0 | w=26
  69. coing -- r_associated #0: 26 / 0.044 -> tarte
    n1=coing | n2=tarte | rel=r_associated | relid=0 | w=26
  70. coing -- r_associated #0: 25 / 0.042 -> aigre
    n1=coing | n2=aigre | rel=r_associated | relid=0 | w=25
  71. coing -- r_associated #0: 25 / 0.042 -> âpre
    n1=coing | n2=âpre | rel=r_associated | relid=0 | w=25
  72. coing -- r_associated #0: 25 / 0.042 -> cuit
    n1=coing | n2=cuit | rel=r_associated | relid=0 | w=25
  73. coing -- r_associated #0: 25 / 0.042 -> diaprun solutif
    n1=coing | n2=diaprun solutif | rel=r_associated | relid=0 | w=25
  74. coing -- r_associated #0: 25 / 0.042 -> hiver
    n1=coing | n2=hiver | rel=r_associated | relid=0 | w=25
  75. coing -- r_associated #0: 25 / 0.042 -> pastelitos de hojaldre/petits gâteaux á la confiture de coing, argentine
    n1=coing | n2=pastelitos de hojaldre/petits gâteaux á la confiture de coing, argentine | rel=r_associated | relid=0 | w=25
  76. coing -- r_associated #0: 25 / 0.042 -> piriforme
    n1=coing | n2=piriforme | rel=r_associated | relid=0 | w=25
  77. coing -- r_associated #0: 25 / 0.042 -> sirop de coing
    n1=coing | n2=sirop de coing | rel=r_associated | relid=0 | w=25
  78. coing -- r_associated #0: 25 / 0.042 -> verger
    n1=coing | n2=verger | rel=r_associated | relid=0 | w=25
  79. coing -- r_associated #0: 24 / 0.04 -> ... est à fruit
    ce que
    pommier est à arbre
    n1=coing | n2=... est à fruit
    ce que
    pommier est à arbre | rel=r_associated | relid=0 | w=24
  80. coing -- r_associated #0: 24 / 0.04 -> cognasse
    n1=coing | n2=cognasse | rel=r_associated | relid=0 | w=24
  81. coing -- r_associated #0: 23 / 0.039 -> compote
    n1=coing | n2=compote | rel=r_associated | relid=0 | w=23
  82. coing -- r_associated #0: 23 / 0.039 -> pâte de coing d'Alice
    n1=coing | n2=pâte de coing d'Alice | rel=r_associated | relid=0 | w=23
  83. coing -- r_associated #0: 22 / 0.037 -> crumble coing chocolat gingembre
    n1=coing | n2=crumble coing chocolat gingembre | rel=r_associated | relid=0 | w=22
  84. coing -- r_associated #0: 22 / 0.037 -> jaune comme un coing
    n1=coing | n2=jaune comme un coing | rel=r_associated | relid=0 | w=22
  85. coing -- r_associated #0: 22 / 0.037 -> pomme
    n1=coing | n2=pomme | rel=r_associated | relid=0 | w=22
  86. coing -- r_associated #0: 21 / 0.035 -> coings
    n1=coing | n2=coings | rel=r_associated | relid=0 | w=21
  87. coing -- r_associated #0: 21 / 0.035 -> confiture de coing
    n1=coing | n2=confiture de coing | rel=r_associated | relid=0 | w=21
  88. coing -- r_associated #0: 21 / 0.035 -> pâte de coing en dés
    n1=coing | n2=pâte de coing en dés | rel=r_associated | relid=0 | w=21
  89. coing -- r_associated #0: 20 / 0.034 -> coing taillé en dés
    n1=coing | n2=coing taillé en dés | rel=r_associated | relid=0 | w=20
  90. coing -- r_associated #0: 20 / 0.034 -> coing taillé en quartiers
    n1=coing | n2=coing taillé en quartiers | rel=r_associated | relid=0 | w=20
  91. coing -- r_associated #0: 20 / 0.034 -> en:fruit jelly
    n1=coing | n2=en:fruit jelly | rel=r_associated | relid=0 | w=20
  92. coing -- r_associated #0: 20 / 0.034 -> en:fruit preserves
    n1=coing | n2=en:fruit preserves | rel=r_associated | relid=0 | w=20
  93. coing -- r_associated #0: 20 / 0.034 -> en:plant product
    n1=coing | n2=en:plant product | rel=r_associated | relid=0 | w=20
  94. coing -- r_associated #0: 20 / 0.034 -> en:quince jam
    n1=coing | n2=en:quince jam | rel=r_associated | relid=0 | w=20
  95. coing -- r_associated #0: 20 / 0.034 -> en:quince tree
    n1=coing | n2=en:quince tree | rel=r_associated | relid=0 | w=20
  96. coing -- r_associated #0: 20 / 0.034 -> fruit à pépin
    n1=coing | n2=fruit à pépin | rel=r_associated | relid=0 | w=20
  97. coing -- r_associated #0: 20 / 0.034 -> fruits confits
    n1=coing | n2=fruits confits | rel=r_associated | relid=0 | w=20
  98. coing -- r_associated #0: 20 / 0.034 -> Ingrédient de cuisine
    n1=coing | n2=Ingrédient de cuisine | rel=r_associated | relid=0 | w=20
  99. coing -- r_associated #0: 20 / 0.034 -> ingrédient de recette de cuisine
    n1=coing | n2=ingrédient de recette de cuisine | rel=r_associated | relid=0 | w=20
  100. coing -- r_associated #0: 20 / 0.034 -> pâte de coing d'alice
    n1=coing | n2=pâte de coing d'alice | rel=r_associated | relid=0 | w=20
  101. coing -- r_associated #0: 20 / 0.034 -> Pâte de fruits
    n1=coing | n2=Pâte de fruits | rel=r_associated | relid=0 | w=20
  102. coing -- r_associated #0: 20 / 0.034 -> Polyphénols totaux du coing cru
    n1=coing | n2=Polyphénols totaux du coing cru | rel=r_associated | relid=0 | w=20
  103. coing -- r_associated #0: 15 / 0.025 -> en:botanic
    n1=coing | n2=en:botanic | rel=r_associated | relid=0 | w=15
  104. coing -- r_associated #0: 15 / 0.025 -> en:botanical
    n1=coing | n2=en:botanical | rel=r_associated | relid=0 | w=15
  105. coing -- r_associated #0: 15 / 0.025 -> zoologie
    n1=coing | n2=zoologie | rel=r_associated | relid=0 | w=15
  106. coing -- r_associated #0: 11 / 0.019 -> nom de famille
    n1=coing | n2=nom de famille | rel=r_associated | relid=0 | w=11
  107. coing -- r_associated #0: 10 / 0.017 -> patronyme
    n1=coing | n2=patronyme | rel=r_associated | relid=0 | w=10
  108. coing -- r_associated #0: 5 / 0.008 -> Botanique
    n1=coing | n2=Botanique | rel=r_associated | relid=0 | w=5
  109. coing -- r_associated #0: 4 / 0.007 -> pépin
    n1=coing | n2=pépin | rel=r_associated | relid=0 | w=4
  110. coing -- r_associated #0: 4 / 0.007 -> pépin
    (fruit)
    n1=coing | n2=pépin
    (fruit)
    | rel=r_associated | relid=0 | w=4
  111. coing -- r_associated #0: 1 / 0.002 -> aliment
    (ce qui se mange)
    n1=coing | n2=aliment
    (ce qui se mange)
    | rel=r_associated | relid=0 | w=1
  112. coing -- r_associated #0: -25 / -0.042 -> poire
    (objet en forme de poire)
    n1=coing | n2=poire
    (objet en forme de poire)
    | rel=r_associated | relid=0 | w=-25
≈ 150 relations entrantes

  1. botanique --- r_associated #0: 534.39 --> coing
    n1=botanique | n2=coing | rel=r_associated | relid=0 | w=534.39
  2. pâte de fruits --- r_associated #0: 381 --> coing
    n1=pâte de fruits | n2=coing | rel=r_associated | relid=0 | w=381
  3. en:fruit preserves --- r_associated #0: 375 --> coing
    n1=en:fruit preserves | n2=coing | rel=r_associated | relid=0 | w=375
  4. en:fruit jelly --- r_associated #0: 370 --> coing
    n1=en:fruit jelly | n2=coing | rel=r_associated | relid=0 | w=370
  5. cuisine --- r_associated #0: 274 --> coing
    n1=cuisine | n2=coing | rel=r_associated | relid=0 | w=274
  6. pâte de fruit --- r_associated #0: 271 --> coing
    n1=pâte de fruit | n2=coing | rel=r_associated | relid=0 | w=271
  7. fruits --- r_associated #0: 243 --> coing
    n1=fruits | n2=coing | rel=r_associated | relid=0 | w=243
  8. pâte de coing --- r_associated #0: 149 --> coing
    n1=pâte de coing | n2=coing | rel=r_associated | relid=0 | w=149
  9. jaune comme un coing --- r_associated #0: 147 --> coing
    n1=jaune comme un coing | n2=coing | rel=r_associated | relid=0 | w=147
  10. cognassier --- r_associated #0: 124 --> coing
    n1=cognassier | n2=coing | rel=r_associated | relid=0 | w=124
  11. produit végétal --- r_associated #0: 114 --> coing
    n1=produit végétal | n2=coing | rel=r_associated | relid=0 | w=114
  12. en:plant product --- r_associated #0: 110 --> coing
    n1=en:plant product | n2=coing | rel=r_associated | relid=0 | w=110
  13. sirop de coing --- r_associated #0: 110 --> coing
    n1=sirop de coing | n2=coing | rel=r_associated | relid=0 | w=110
  14. gelée de coing --- r_associated #0: 106 --> coing
    n1=gelée de coing | n2=coing | rel=r_associated | relid=0 | w=106
  15. en:quince jam --- r_associated #0: 95 --> coing
    n1=en:quince jam | n2=coing | rel=r_associated | relid=0 | w=95
  16. pâte de coing d'alice --- r_associated #0: 80 --> coing
    n1=pâte de coing d'alice | n2=coing | rel=r_associated | relid=0 | w=80
  17. pété comme un coin --- r_associated #0: 80 --> coing
    n1=pété comme un coin | n2=coing | rel=r_associated | relid=0 | w=80
  18. pâte de coing d'Alice --- r_associated #0: 79 --> coing
    n1=pâte de coing d'Alice | n2=coing | rel=r_associated | relid=0 | w=79
  19. pété comme un coing --- r_associated #0: 79 --> coing
    n1=pété comme un coing | n2=coing | rel=r_associated | relid=0 | w=79
  20. confiture de coing --- r_associated #0: 76 --> coing
    n1=confiture de coing | n2=coing | rel=r_associated | relid=0 | w=76
  21. bourré comme un coin --- r_associated #0: 74 --> coing
    n1=bourré comme un coin | n2=coing | rel=r_associated | relid=0 | w=74
  22. bourré comme un coing --- r_associated #0: 74 --> coing
    n1=bourré comme un coing | n2=coing | rel=r_associated | relid=0 | w=74
  23. pâte --- r_associated #0: 64 --> coing
    n1=pâte | n2=coing | rel=r_associated | relid=0 | w=64
  24. Méditerranée --- r_associated #0: 62 --> coing
    n1=Méditerranée | n2=coing | rel=r_associated | relid=0 | w=62
  25. fruit --- r_associated #0: 62 --> coing
    n1=fruit | n2=coing | rel=r_associated | relid=0 | w=62
  26. fruitière --- r_associated #0: 62 --> coing
    n1=fruitière | n2=coing | rel=r_associated | relid=0 | w=62
  27. gelée de fruits --- r_associated #0: 61 --> coing
    n1=gelée de fruits | n2=coing | rel=r_associated | relid=0 | w=61
  28. pâte de coing en dés --- r_associated #0: 59 --> coing
    n1=pâte de coing en dés | n2=coing | rel=r_associated | relid=0 | w=59
  29. empanadas à la pâte de coing --- r_associated #0: 58 --> coing
    n1=empanadas à la pâte de coing | n2=coing | rel=r_associated | relid=0 | w=58
  30. gelée --- r_associated #0: 58 --> coing
    n1=gelée | n2=coing | rel=r_associated | relid=0 | w=58
  31. jaune --- r_associated #0: 58 --> coing
    n1=jaune | n2=coing | rel=r_associated | relid=0 | w=58
  32. pastelitos de hojaldre/petits gâteaux á la confiture de coing, argentine --- r_associated #0: 58 --> coing
    n1=pastelitos de hojaldre/petits gâteaux á la confiture de coing, argentine | n2=coing | rel=r_associated | relid=0 | w=58
  33. arbre --- r_associated #0: 57 --> coing
    n1=arbre | n2=coing | rel=r_associated | relid=0 | w=57
  34. crumble coing chocolat gingembre --- r_associated #0: 57 --> coing
    n1=crumble coing chocolat gingembre | n2=coing | rel=r_associated | relid=0 | w=57
  35. pomme --- r_associated #0: 55 --> coing
    n1=pomme | n2=coing | rel=r_associated | relid=0 | w=55
  36. coing taillé en dés --- r_associated #0: 54 --> coing
    n1=coing taillé en dés | n2=coing | rel=r_associated | relid=0 | w=54
  37. ingrédient de cuisine --- r_associated #0: 53 --> coing
    n1=ingrédient de cuisine | n2=coing | rel=r_associated | relid=0 | w=53
  38. Polyphénols totaux du coing cru --- r_associated #0: 51 --> coing
    n1=Polyphénols totaux du coing cru | n2=coing | rel=r_associated | relid=0 | w=51
  39. ... est à fruit
    ce que
    pommier est à arbre     --- r_associated #0: 51 --> coing
    n1=... est à fruit
    ce que
    pommier est à arbre | n2=coing | rel=r_associated | relid=0 | w=51
  40. coing taillé en quartiers --- r_associated #0: 51 --> coing
    n1=coing taillé en quartiers | n2=coing | rel=r_associated | relid=0 | w=51
  41. en:botanic --- r_associated #0: 46 --> coing
    n1=en:botanic | n2=coing | rel=r_associated | relid=0 | w=46
  42. en:botanical --- r_associated #0: 45 --> coing
    n1=en:botanical | n2=coing | rel=r_associated | relid=0 | w=45
  43. ingrédient de recette de cuisine --- r_associated #0: 42 --> coing
    n1=ingrédient de recette de cuisine | n2=coing | rel=r_associated | relid=0 | w=42
  44. Ingrédient de cuisine --- r_associated #0: 38 --> coing
    n1=Ingrédient de cuisine | n2=coing | rel=r_associated | relid=0 | w=38
  45. compote --- r_associated #0: 36 --> coing
    n1=compote | n2=coing | rel=r_associated | relid=0 | w=36
  46. diaprun solutif --- r_associated #0: 35 --> coing
    n1=diaprun solutif | n2=coing | rel=r_associated | relid=0 | w=35
  47. en:quince tree --- r_associated #0: 34 --> coing
    n1=en:quince tree | n2=coing | rel=r_associated | relid=0 | w=34
  48. fruit à pépin --- r_associated #0: 34 --> coing
    n1=fruit à pépin | n2=coing | rel=r_associated | relid=0 | w=34
  49. Pâte de fruits --- r_associated #0: 32 --> coing
    n1=Pâte de fruits | n2=coing | rel=r_associated | relid=0 | w=32
  50. fruits confits --- r_associated #0: 32 --> coing
    n1=fruits confits | n2=coing | rel=r_associated | relid=0 | w=32
  51. cognassier
    (coing)
     --- r_associated #0: 31 --> coing
    n1=cognassier
    (coing)
    | n2=coing | rel=r_associated | relid=0 | w=31
  52. en:quince --- r_associated #0: 31 --> coing
    n1=en:quince | n2=coing | rel=r_associated | relid=0 | w=31
  53. coings --- r_associated #0: 30 --> coing
    n1=coings | n2=coing | rel=r_associated | relid=0 | w=30
  54. cotignac --- r_associated #0: 30 --> coing
    n1=cotignac | n2=coing | rel=r_associated | relid=0 | w=30
  55. gastronomie --- r_associated #0: 30 --> coing
    n1=gastronomie | n2=coing | rel=r_associated | relid=0 | w=30
  56. marinade --- r_associated #0: 30 --> coing
    n1=marinade | n2=coing | rel=r_associated | relid=0 | w=30
  57. volaille --- r_associated #0: 30 --> coing
    n1=volaille | n2=coing | rel=r_associated | relid=0 | w=30
  58. alimentation --- r_associated #0: 29 --> coing
    n1=alimentation | n2=coing | rel=r_associated | relid=0 | w=29
  59. Cuisine --- r_associated #0: 28 --> coing
    n1=Cuisine | n2=coing | rel=r_associated | relid=0 | w=28
  60. cognasse --- r_associated #0: 28 --> coing
    n1=cognasse | n2=coing | rel=r_associated | relid=0 | w=28
  61. confiserie
    (bonbon)
     --- r_associated #0: 28 --> coing
    n1=confiserie
    (bonbon)
    | n2=coing | rel=r_associated | relid=0 | w=28
  62. peau
    (fruit)
     --- r_associated #0: 28 --> coing
    n1=peau
    (fruit)
    | n2=coing | rel=r_associated | relid=0 | w=28
  63. pâtisserie --- r_associated #0: 28 --> coing
    n1=pâtisserie | n2=coing | rel=r_associated | relid=0 | w=28
  64. alimentation
    (aliments)
     --- r_associated #0: 27 --> coing
    n1=alimentation
    (aliments)
    | n2=coing | rel=r_associated | relid=0 | w=27
  65. citron --- r_associated #0: 27 --> coing
    n1=citron | n2=coing | rel=r_associated | relid=0 | w=27
  66. pectine --- r_associated #0: 27 --> coing
    n1=pectine | n2=coing | rel=r_associated | relid=0 | w=27
  67. zone tempérée --- r_associated #0: 27 --> coing
    n1=zone tempérée | n2=coing | rel=r_associated | relid=0 | w=27
  68. cuisine du monde --- r_associated #0: 26 --> coing
    n1=cuisine du monde | n2=coing | rel=r_associated | relid=0 | w=26
  69. cuisine
    (art culinaire)
     --- r_associated #0: 26 --> coing
    n1=cuisine
    (art culinaire)
    | n2=coing | rel=r_associated | relid=0 | w=26
  70. coing jaune --- r_associated #0: 25 --> coing
    n1=coing jaune | n2=coing | rel=r_associated | relid=0 | w=25
  71. cuisine française --- r_associated #0: 25 --> coing
    n1=cuisine française | n2=coing | rel=r_associated | relid=0 | w=25
  72. cuisine tunisienne --- r_associated #0: 25 --> coing
    n1=cuisine tunisienne | n2=coing | rel=r_associated | relid=0 | w=25
  73. fructose --- r_associated #0: 25 --> coing
    n1=fructose | n2=coing | rel=r_associated | relid=0 | w=25
  74. vitamine C --- r_associated #0: 25 --> coing
    n1=vitamine C | n2=coing | rel=r_associated | relid=0 | w=25
  75. en:quince jelly --- r_associated #0: 24 --> coing
    n1=en:quince jelly | n2=coing | rel=r_associated | relid=0 | w=24
  76. tajine --- r_associated #0: 24 --> coing
    n1=tajine | n2=coing | rel=r_associated | relid=0 | w=24
  77. Alcools --- r_associated #0: 23 --> coing
    n1=Alcools | n2=coing | rel=r_associated | relid=0 | w=23
  78. art culinaire --- r_associated #0: 23 --> coing
    n1=art culinaire | n2=coing | rel=r_associated | relid=0 | w=23
  79. fibres alimentaires --- r_associated #0: 23 --> coing
    n1=fibres alimentaires | n2=coing | rel=r_associated | relid=0 | w=23
  80. fruit confit --- r_associated #0: 23 --> coing
    n1=fruit confit | n2=coing | rel=r_associated | relid=0 | w=23
  81. fruit
    (botanique)
     --- r_associated #0: 23 --> coing
    n1=fruit
    (botanique)
    | n2=coing | rel=r_associated | relid=0 | w=23
  82. nutrition --- r_associated #0: 23 --> coing
    n1=nutrition | n2=coing | rel=r_associated | relid=0 | w=23
  83. confiserie
    (fabrication)
     --- r_associated #0: 22 --> coing
    n1=confiserie
    (fabrication)
    | n2=coing | rel=r_associated | relid=0 | w=22
  84. poulet --- r_associated #0: 22 --> coing
    n1=poulet | n2=coing | rel=r_associated | relid=0 | w=22
  85. botanique
    (Adj)
     --- r_associated #0: 21 --> coing
    n1=botanique
    (Adj)
    | n2=coing | rel=r_associated | relid=0 | w=21
  86. confiture --- r_associated #0: 21 --> coing
    n1=confiture | n2=coing | rel=r_associated | relid=0 | w=21
  87. friandise --- r_associated #0: 21 --> coing
    n1=friandise | n2=coing | rel=r_associated | relid=0 | w=21
  88. fruit du cognassier --- r_associated #0: 21 --> coing
    n1=fruit du cognassier | n2=coing | rel=r_associated | relid=0 | w=21
  89. fruit à pépins --- r_associated #0: 21 --> coing
    n1=fruit à pépins | n2=coing | rel=r_associated | relid=0 | w=21
  90. granuleux --- r_associated #0: 21 --> coing
    n1=granuleux | n2=coing | rel=r_associated | relid=0 | w=21
  91. France --- r_associated #0: 20 --> coing
    n1=France | n2=coing | rel=r_associated | relid=0 | w=20
  92. acidité --- r_associated #0: 20 --> coing
    n1=acidité | n2=coing | rel=r_associated | relid=0 | w=20
  93. alcool --- r_associated #0: 20 --> coing
    n1=alcool | n2=coing | rel=r_associated | relid=0 | w=20
  94. amer --- r_associated #0: 20 --> coing
    n1=amer | n2=coing | rel=r_associated | relid=0 | w=20
  95. astringent --- r_associated #0: 20 --> coing
    n1=astringent | n2=coing | rel=r_associated | relid=0 | w=20
  96. automne --- r_associated #0: 20 --> coing
    n1=automne | n2=coing | rel=r_associated | relid=0 | w=20
  97. gelée
    (préparation culinaire, fruit)
     --- r_associated #0: 20 --> coing
    n1=gelée
    (préparation culinaire, fruit)
    | n2=coing | rel=r_associated | relid=0 | w=20
  98. glucose --- r_associated #0: 20 --> coing
    n1=glucose | n2=coing | rel=r_associated | relid=0 | w=20
  99. orange --- r_associated #0: 20 --> coing
    n1=orange | n2=coing | rel=r_associated | relid=0 | w=20
  100. plantes --- r_associated #0: 20 --> coing
    n1=plantes | n2=coing | rel=r_associated | relid=0 | w=20
  101. saveur --- r_associated #0: 20 --> coing
    n1=saveur | n2=coing | rel=r_associated | relid=0 | w=20
  102. tarte --- r_associated #0: 20 --> coing
    n1=tarte | n2=coing | rel=r_associated | relid=0 | w=20
  103. Cuisine du monde --- r_associated #0: 15 --> coing
    n1=Cuisine du monde | n2=coing | rel=r_associated | relid=0 | w=15
  104. Cuisine tunisienne --- r_associated #0: 15 --> coing
    n1=Cuisine tunisienne | n2=coing | rel=r_associated | relid=0 | w=15
  105. Fruits confits --- r_associated #0: 15 --> coing
    n1=Fruits confits | n2=coing | rel=r_associated | relid=0 | w=15
  106. confiserie --- r_associated #0: 15 --> coing
    n1=confiserie | n2=coing | rel=r_associated | relid=0 | w=15
  107. peau --- r_associated #0: 15 --> coing
    n1=peau | n2=coing | rel=r_associated | relid=0 | w=15
  108. une/la
    peau
    --- r_associated #0: 15 --> coing
    n1=
    une/la
    peau
    | n2=coing | rel=r_associated | relid=0 | w=15
  109. monstrueux de Vranja --- r_associated #0: 11 --> coing
    n1=monstrueux de Vranja | n2=coing | rel=r_associated | relid=0 | w=11
  110. Botanique --- r_associated #0: 10 --> coing
    n1=Botanique | n2=coing | rel=r_associated | relid=0 | w=10
  111. Fructose --- r_associated #0: 10 --> coing
    n1=Fructose | n2=coing | rel=r_associated | relid=0 | w=10
  112. Glucose --- r_associated #0: 10 --> coing
    n1=Glucose | n2=coing | rel=r_associated | relid=0 | w=10
  113. Pectine --- r_associated #0: 10 --> coing
    n1=Pectine | n2=coing | rel=r_associated | relid=0 | w=10
  114. en:fructose --- r_associated #0: 10 --> coing
    n1=en:fructose | n2=coing | rel=r_associated | relid=0 | w=10
  115. en:glucose --- r_associated #0: 10 --> coing
    n1=en:glucose | n2=coing | rel=r_associated | relid=0 | w=10
  116. en:membrillo --- r_associated #0: 10 --> coing
    n1=en:membrillo | n2=coing | rel=r_associated | relid=0 | w=10
  117. en:pectin --- r_associated #0: 10 --> coing
    n1=en:pectin | n2=coing | rel=r_associated | relid=0 | w=10
  118. en:quince cheese --- r_associated #0: 10 --> coing
    n1=en:quince cheese | n2=coing | rel=r_associated | relid=0 | w=10
  119. en:quince paste --- r_associated #0: 10 --> coing
    n1=en:quince paste | n2=coing | rel=r_associated | relid=0 | w=10
  120. en:sugarplum --- r_associated #0: 10 --> coing
    n1=en:sugarplum | n2=coing | rel=r_associated | relid=0 | w=10
  121. rosaceae --- r_associated #0: 10 --> coing
    n1=rosaceae | n2=coing | rel=r_associated | relid=0 | w=10
  122. Cuisine française --- r_associated #0: 5 --> coing
    n1=Cuisine française | n2=coing | rel=r_associated | relid=0 | w=5
  123. Fibres alimentaires --- r_associated #0: 5 --> coing
    n1=Fibres alimentaires | n2=coing | rel=r_associated | relid=0 | w=5
  124. Fruit confit --- r_associated #0: 5 --> coing
    n1=Fruit confit | n2=coing | rel=r_associated | relid=0 | w=5
  125. GASTRONOMIE --- r_associated #0: 5 --> coing
    n1=GASTRONOMIE | n2=coing | rel=r_associated | relid=0 | w=5
  126. Gastronomie --- r_associated #0: 5 --> coing
    n1=Gastronomie | n2=coing | rel=r_associated | relid=0 | w=5
  127. Vitamine C --- r_associated #0: 5 --> coing
    n1=Vitamine C | n2=coing | rel=r_associated | relid=0 | w=5
  128. Zone tempérée --- r_associated #0: 5 --> coing
    n1=Zone tempérée | n2=coing | rel=r_associated | relid=0 | w=5
  129. en:world food --- r_associated #0: 5 --> coing
    n1=en:world food | n2=coing | rel=r_associated | relid=0 | w=5
  130. gelée
    (préparation culinaire)
     --- r_associated #0: 5 --> coing
    n1=gelée
    (préparation culinaire)
    | n2=coing | rel=r_associated | relid=0 | w=5
  131. glycose --- r_associated #0: 5 --> coing
    n1=glycose | n2=coing | rel=r_associated | relid=0 | w=5
  132. coing en chutney --- r_associated #0: 4 --> coing
    n1=coing en chutney | n2=coing | rel=r_associated | relid=0 | w=4
  133. blettissure --- r_associated #0: 3 --> coing
    n1=blettissure | n2=coing | rel=r_associated | relid=0 | w=3
  134. vide-pommes --- r_associated #0: 3 --> coing
    n1=vide-pommes | n2=coing | rel=r_associated | relid=0 | w=3
  135. cidre de coing --- r_associated #0: 2 --> coing
    n1=cidre de coing | n2=coing | rel=r_associated | relid=0 | w=2
  136. coing en dessert --- r_associated #0: 2 --> coing
    n1=coing en dessert | n2=coing | rel=r_associated | relid=0 | w=2
  137. coing en gelée --- r_associated #0: 2 --> coing
    n1=coing en gelée | n2=coing | rel=r_associated | relid=0 | w=2
  138. coing séché --- r_associated #0: 2 --> coing
    n1=coing séché | n2=coing | rel=r_associated | relid=0 | w=2
  139. huile de coing --- r_associated #0: 2 --> coing
    n1=huile de coing | n2=coing | rel=r_associated | relid=0 | w=2
  140. mousse de coing --- r_associated #0: 2 --> coing
    n1=mousse de coing | n2=coing | rel=r_associated | relid=0 | w=2
  141. Carpocapse des pommes et des poires --- r_associated #0: 1 --> coing
    n1=Carpocapse des pommes et des poires | n2=coing | rel=r_associated | relid=0 | w=1
  142. coing en antioxydant --- r_associated #0: 1 --> coing
    n1=coing en antioxydant | n2=coing | rel=r_associated | relid=0 | w=1
  143. coing en compote --- r_associated #0: 1 --> coing
    n1=coing en compote | n2=coing | rel=r_associated | relid=0 | w=1
  144. coing en cuisine traditionnelle --- r_associated #0: 1 --> coing
    n1=coing en cuisine traditionnelle | n2=coing | rel=r_associated | relid=0 | w=1
  145. coing en laxatif --- r_associated #0: 1 --> coing
    n1=coing en laxatif | n2=coing | rel=r_associated | relid=0 | w=1
  146. coing en médecine naturelle --- r_associated #0: 1 --> coing
    n1=coing en médecine naturelle | n2=coing | rel=r_associated | relid=0 | w=1
  147. coing rôti --- r_associated #0: 1 --> coing
    n1=coing rôti | n2=coing | rel=r_associated | relid=0 | w=1
  148. extrait de coing --- r_associated #0: 1 --> coing
    n1=extrait de coing | n2=coing | rel=r_associated | relid=0 | w=1
  149. hespérides --- r_associated #0: 1 --> coing
    n1=hespérides | n2=coing | rel=r_associated | relid=0 | w=1
  150. raisiné --- r_associated #0: 1 --> coing
    n1=raisiné | n2=coing | rel=r_associated | relid=0 | w=1
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr