'oranais'
(id=149408 ; fe=oranais ; type=1 ; niveau=50.1944 ;
luminosité=50 ;
somme entrante=4981 creation date=2007-07-04 touchdate=2025-10-24 19:18:42.000) ≈ 58 relations sortantes
- oranais --
r_associated #0: 267 / 1 ->
linguistique
n1=oranais | n2=linguistique | rel=r_associated | relid=0 | w=267
- oranais --
r_associated #0: 218 / 0.816 ->
urbanisme
n1=oranais | n2=urbanisme | rel=r_associated | relid=0 | w=218
- oranais --
r_associated #0: 218 / 0.816 ->
villes
n1=oranais | n2=villes | rel=r_associated | relid=0 | w=218
- oranais --
r_associated #0: 195 / 0.73 ->
pâtisserie
n1=oranais | n2=pâtisserie | rel=r_associated | relid=0 | w=195
- oranais --
r_associated #0: 191 / 0.715 ->
langue
n1=oranais | n2=langue | rel=r_associated | relid=0 | w=191
- oranais --
r_associated #0: 153 / 0.573 ->
habitant d'Oran
n1=oranais | n2=habitant d'Oran | rel=r_associated | relid=0 | w=153
- oranais --
r_associated #0: 140 / 0.524 ->
habitant
n1=oranais | n2=habitant | rel=r_associated | relid=0 | w=140
- oranais --
r_associated #0: 103 / 0.386 ->
croissant
n1=oranais | n2=croissant | rel=r_associated | relid=0 | w=103
- oranais --
r_associated #0: 92 / 0.345 ->
algérien
n1=oranais | n2=algérien | rel=r_associated | relid=0 | w=92
- oranais --
r_associated #0: 92 / 0.345 ->
arabe
n1=oranais | n2=arabe | rel=r_associated | relid=0 | w=92
- oranais --
r_associated #0: 92 / 0.345 ->
croissant
(viennoiserie)
n1=oranais | n2=croissant (viennoiserie) | rel=r_associated | relid=0 | w=92
- oranais --
r_associated #0: 90 / 0.337 ->
croissant aux abricots
n1=oranais | n2=croissant aux abricots | rel=r_associated | relid=0 | w=90
- oranais --
r_associated #0: 52 / 0.195 ->
géographie
n1=oranais | n2=géographie | rel=r_associated | relid=0 | w=52
- oranais --
r_associated #0: 52 / 0.195 ->
pâtisserie
(gâteau)
n1=oranais | n2=pâtisserie (gâteau) | rel=r_associated | relid=0 | w=52
- oranais --
r_associated #0: 39 / 0.146 ->
viennoiserie
n1=oranais | n2=viennoiserie | rel=r_associated | relid=0 | w=39
- oranais --
r_associated #0: 38 / 0.142 ->
Oran
n1=oranais | n2=Oran | rel=r_associated | relid=0 | w=38
- oranais --
r_associated #0: 37 / 0.139 ->
gâteau
n1=oranais | n2=gâteau | rel=r_associated | relid=0 | w=37
- oranais --
r_associated #0: 35 / 0.131 ->
langues
n1=oranais | n2=langues | rel=r_associated | relid=0 | w=35
- oranais --
r_associated #0: 35 / 0.131 ->
relatif à Oran
n1=oranais | n2=relatif à Oran | rel=r_associated | relid=0 | w=35
- oranais --
r_associated #0: 35 / 0.131 ->
ville
n1=oranais | n2=ville | rel=r_associated | relid=0 | w=35
- oranais --
r_associated #0: 34 / 0.127 ->
langue
(langage)
n1=oranais | n2=langue (langage) | rel=r_associated | relid=0 | w=34
- oranais --
r_associated #0: 34 / 0.127 ->
sucré
n1=oranais | n2=sucré | rel=r_associated | relid=0 | w=34
- oranais --
r_associated #0: 33 / 0.124 ->
gastronomie
n1=oranais | n2=gastronomie | rel=r_associated | relid=0 | w=33
- oranais --
r_associated #0: 32 / 0.12 ->
cuisine
(art culinaire)
n1=oranais | n2=cuisine (art culinaire) | rel=r_associated | relid=0 | w=32
- oranais --
r_associated #0: 31 / 0.116 ->
art culinaire
n1=oranais | n2=art culinaire | rel=r_associated | relid=0 | w=31
- oranais --
r_associated #0: 31 / 0.116 ->
en:from Oran
n1=oranais | n2=en:from Oran | rel=r_associated | relid=0 | w=31
- oranais --
r_associated #0: 31 / 0.116 ->
en:Oran
n1=oranais | n2=en:Oran | rel=r_associated | relid=0 | w=31
- oranais --
r_associated #0: 30 / 0.112 ->
nutrition
n1=oranais | n2=nutrition | rel=r_associated | relid=0 | w=30
- oranais --
r_associated #0: 30 / 0.112 ->
sucre
n1=oranais | n2=sucre | rel=r_associated | relid=0 | w=30
- oranais --
r_associated #0: 29 / 0.109 ->
en:of Oran
n1=oranais | n2=en:of Oran | rel=r_associated | relid=0 | w=29
- oranais --
r_associated #0: 29 / 0.109 ->
oreillon
n1=oranais | n2=oreillon | rel=r_associated | relid=0 | w=29
- oranais --
r_associated #0: 28 / 0.105 ->
oranaise
n1=oranais | n2=oranaise | rel=r_associated | relid=0 | w=28
- oranais --
r_associated #0: 27 / 0.101 ->
alimentation
n1=oranais | n2=alimentation | rel=r_associated | relid=0 | w=27
- oranais --
r_associated #0: 27 / 0.101 ->
dialecte
n1=oranais | n2=dialecte | rel=r_associated | relid=0 | w=27
- oranais --
r_associated #0: 27 / 0.101 ->
gâteau
(pâtisserie)
n1=oranais | n2=gâteau (pâtisserie) | rel=r_associated | relid=0 | w=27
- oranais --
r_associated #0: 27 / 0.101 ->
oranaises
n1=oranais | n2=oranaises | rel=r_associated | relid=0 | w=27
- oranais --
r_associated #0: 24 / 0.09 ->
abricotine
(viennoiserie)
n1=oranais | n2=abricotine (viennoiserie) | rel=r_associated | relid=0 | w=24
- oranais --
r_associated #0: 23 / 0.086 ->
abricotine
n1=oranais | n2=abricotine | rel=r_associated | relid=0 | w=23
- oranais --
r_associated #0: 22 / 0.082 ->
gaspacho oranais
n1=oranais | n2=gaspacho oranais | rel=r_associated | relid=0 | w=22
- oranais --
r_associated #0: 20 / 0.075 ->
-ais
n1=oranais | n2=-ais | rel=r_associated | relid=0 | w=20
- oranais --
r_associated #0: 16 / 0.06 ->
abricot
n1=oranais | n2=abricot | rel=r_associated | relid=0 | w=16
- oranais --
r_associated #0: 16 / 0.06 ->
abricot
(fruit)
n1=oranais | n2=abricot (fruit) | rel=r_associated | relid=0 | w=16
- oranais --
r_associated #0: 15 / 0.056 ->
art de la table
n1=oranais | n2=art de la table | rel=r_associated | relid=0 | w=15
- oranais --
r_associated #0: 15 / 0.056 ->
cuisine fine
n1=oranais | n2=cuisine fine | rel=r_associated | relid=0 | w=15
- oranais --
r_associated #0: 15 / 0.056 ->
en:art of cooking
n1=oranais | n2=en:art of cooking | rel=r_associated | relid=0 | w=15
- oranais --
r_associated #0: 15 / 0.056 ->
en:art of entertaining
n1=oranais | n2=en:art of entertaining | rel=r_associated | relid=0 | w=15
- oranais --
r_associated #0: 15 / 0.056 ->
en:culinary art
n1=oranais | n2=en:culinary art | rel=r_associated | relid=0 | w=15
- oranais --
r_associated #0: 15 / 0.056 ->
en:fine dining
n1=oranais | n2=en:fine dining | rel=r_associated | relid=0 | w=15
- oranais --
r_associated #0: 15 / 0.056 ->
en:haute cuisine
n1=oranais | n2=en:haute cuisine | rel=r_associated | relid=0 | w=15
- oranais --
r_associated #0: 15 / 0.056 ->
en:p.
n1=oranais | n2=en:p. | rel=r_associated | relid=0 | w=15
- oranais --
r_associated #0: 12 / 0.045 ->
Algérie
n1=oranais | n2=Algérie | rel=r_associated | relid=0 | w=12
- oranais --
r_associated #0: 11 / 0.041 ->
algérie
n1=oranais | n2=algérie | rel=r_associated | relid=0 | w=11
- oranais --
r_associated #0: 6 / 0.022 ->
cuisine
n1=oranais | n2=cuisine | rel=r_associated | relid=0 | w=6
- oranais --
r_associated #0: 5 / 0.019 ->
Art culinaire
n1=oranais | n2=Art culinaire | rel=r_associated | relid=0 | w=5
- oranais --
r_associated #0: 5 / 0.019 ->
en:cities
n1=oranais | n2=en:cities | rel=r_associated | relid=0 | w=5
- oranais --
r_associated #0: 5 / 0.019 ->
Linguistique
n1=oranais | n2=Linguistique | rel=r_associated | relid=0 | w=5
- oranais --
r_associated #0: 5 / 0.019 ->
p
n1=oranais | n2=p | rel=r_associated | relid=0 | w=5
- oranais --
r_associated #0: 5 / 0.019 ->
pâtisserie
(art culinaire)
n1=oranais | n2=pâtisserie (art culinaire) | rel=r_associated | relid=0 | w=5
| ≈ 75 relations entrantes
- linguistique ---
r_associated #0: 258 -->
oranais
n1=linguistique | n2=oranais | rel=r_associated | relid=0 | w=258
- urbanisme ---
r_associated #0: 184 -->
oranais
n1=urbanisme | n2=oranais | rel=r_associated | relid=0 | w=184
- villes ---
r_associated #0: 184 -->
oranais
n1=villes | n2=oranais | rel=r_associated | relid=0 | w=184
- art culinaire ---
r_associated #0: 82 -->
oranais
n1=art culinaire | n2=oranais | rel=r_associated | relid=0 | w=82
- art de la table ---
r_associated #0: 80 -->
oranais
n1=art de la table | n2=oranais | rel=r_associated | relid=0 | w=80
- en:culinary art ---
r_associated #0: 80 -->
oranais
n1=en:culinary art | n2=oranais | rel=r_associated | relid=0 | w=80
- Art culinaire ---
r_associated #0: 54 -->
oranais
n1=Art culinaire | n2=oranais | rel=r_associated | relid=0 | w=54
- gaspacho oranais ---
r_associated #0: 52 -->
oranais
n1=gaspacho oranais | n2=oranais | rel=r_associated | relid=0 | w=52
- en:art of cooking ---
r_associated #0: 45 -->
oranais
n1=en:art of cooking | n2=oranais | rel=r_associated | relid=0 | w=45
- gastronomie ---
r_associated #0: 37 -->
oranais
n1=gastronomie | n2=oranais | rel=r_associated | relid=0 | w=37
- oranaise ---
r_associated #0: 37 -->
oranais
n1=oranaise | n2=oranais | rel=r_associated | relid=0 | w=37
- Oran ---
r_associated #0: 36 -->
oranais
n1=Oran | n2=oranais | rel=r_associated | relid=0 | w=36
- abricot ---
r_associated #0: 35 -->
oranais
n1=abricot | n2=oranais | rel=r_associated | relid=0 | w=35
- en:from Oran ---
r_associated #0: 35 -->
oranais
n1=en:from Oran | n2=oranais | rel=r_associated | relid=0 | w=35
- oranaises ---
r_associated #0: 35 -->
oranais
n1=oranaises | n2=oranais | rel=r_associated | relid=0 | w=35
- en:fine dining ---
r_associated #0: 34 -->
oranais
n1=en:fine dining | n2=oranais | rel=r_associated | relid=0 | w=34
- en:Oran ---
r_associated #0: 32 -->
oranais
n1=en:Oran | n2=oranais | rel=r_associated | relid=0 | w=32
- Gastronomie ---
r_associated #0: 30 -->
oranais
n1=Gastronomie | n2=oranais | rel=r_associated | relid=0 | w=30
- alimentation ---
r_associated #0: 30 -->
oranais
n1=alimentation | n2=oranais | rel=r_associated | relid=0 | w=30
- en:art of entertaining ---
r_associated #0: 30 -->
oranais
n1=en:art of entertaining | n2=oranais | rel=r_associated | relid=0 | w=30
- en:of Oran ---
r_associated #0: 30 -->
oranais
n1=en:of Oran | n2=oranais | rel=r_associated | relid=0 | w=30
- habitant d'Oran ---
r_associated #0: 30 -->
oranais
n1=habitant d'Oran | n2=oranais | rel=r_associated | relid=0 | w=30
- sucre ---
r_associated #0: 30 -->
oranais
n1=sucre | n2=oranais | rel=r_associated | relid=0 | w=30
- croissant ---
r_associated #0: 29 -->
oranais
n1=croissant | n2=oranais | rel=r_associated | relid=0 | w=29
- croissant aux abricots ---
r_associated #0: 29 -->
oranais
n1=croissant aux abricots | n2=oranais | rel=r_associated | relid=0 | w=29
- gâteau ---
r_associated #0: 29 -->
oranais
n1=gâteau | n2=oranais | rel=r_associated | relid=0 | w=29
- abricotine ---
r_associated #0: 28 -->
oranais
n1=abricotine | n2=oranais | rel=r_associated | relid=0 | w=28
- cuisine fine ---
r_associated #0: 28 -->
oranais
n1=cuisine fine | n2=oranais | rel=r_associated | relid=0 | w=28
- langue ---
r_associated #0: 28 -->
oranais
n1=langue | n2=oranais | rel=r_associated | relid=0 | w=28
- pâtisserie
(gâteau) ---
r_associated #0: 28 -->
oranais
n1=pâtisserie (gâteau) | n2=oranais | rel=r_associated | relid=0 | w=28
- -ais ---
r_associated #0: 27 -->
oranais
n1=-ais | n2=oranais | rel=r_associated | relid=0 | w=27
- abricotine
(viennoiserie) ---
r_associated #0: 27 -->
oranais
n1=abricotine (viennoiserie) | n2=oranais | rel=r_associated | relid=0 | w=27
- croissant
(viennoiserie) ---
r_associated #0: 27 -->
oranais
n1=croissant (viennoiserie) | n2=oranais | rel=r_associated | relid=0 | w=27
- dialecte ---
r_associated #0: 27 -->
oranais
n1=dialecte | n2=oranais | rel=r_associated | relid=0 | w=27
- arabe ---
r_associated #0: 26 -->
oranais
n1=arabe | n2=oranais | rel=r_associated | relid=0 | w=26
- langue
(langage) ---
r_associated #0: 26 -->
oranais
n1=langue (langage) | n2=oranais | rel=r_associated | relid=0 | w=26
- nutrition ---
r_associated #0: 24 -->
oranais
n1=nutrition | n2=oranais | rel=r_associated | relid=0 | w=24
- oreillon ---
r_associated #0: 24 -->
oranais
n1=oreillon | n2=oranais | rel=r_associated | relid=0 | w=24
- algérien ---
r_associated #0: 23 -->
oranais
n1=algérien | n2=oranais | rel=r_associated | relid=0 | w=23
- en:linguae ---
r_associated #0: 23 -->
oranais
n1=en:linguae | n2=oranais | rel=r_associated | relid=0 | w=23
- cuisine
(art culinaire) ---
r_associated #0: 22 -->
oranais
n1=cuisine (art culinaire) | n2=oranais | rel=r_associated | relid=0 | w=22
- en:haute cuisine ---
r_associated #0: 22 -->
oranais
n1=en:haute cuisine | n2=oranais | rel=r_associated | relid=0 | w=22
- gâteau
(pâtisserie) ---
r_associated #0: 22 -->
oranais
n1=gâteau (pâtisserie) | n2=oranais | rel=r_associated | relid=0 | w=22
- habitant ---
r_associated #0: 22 -->
oranais
n1=habitant | n2=oranais | rel=r_associated | relid=0 | w=22
- langues ---
r_associated #0: 22 -->
oranais
n1=langues | n2=oranais | rel=r_associated | relid=0 | w=22
- pâtisserie ---
r_associated #0: 22 -->
oranais
n1=pâtisserie | n2=oranais | rel=r_associated | relid=0 | w=22
- relatif à Oran ---
r_associated #0: 20 -->
oranais
n1=relatif à Oran | n2=oranais | rel=r_associated | relid=0 | w=20
- sucré ---
r_associated #0: 20 -->
oranais
n1=sucré | n2=oranais | rel=r_associated | relid=0 | w=20
- viennoiserie ---
r_associated #0: 20 -->
oranais
n1=viennoiserie | n2=oranais | rel=r_associated | relid=0 | w=20
- ville ---
r_associated #0: 20 -->
oranais
n1=ville | n2=oranais | rel=r_associated | relid=0 | w=20
- Art de la table ---
r_associated #0: 15 -->
oranais
n1=Art de la table | n2=oranais | rel=r_associated | relid=0 | w=15
- Langues ---
r_associated #0: 15 -->
oranais
n1=Langues | n2=oranais | rel=r_associated | relid=0 | w=15
- cuisine ---
r_associated #0: 15 -->
oranais
n1=cuisine | n2=oranais | rel=r_associated | relid=0 | w=15
- fine dining ---
r_associated #0: 15 -->
oranais
n1=fine dining | n2=oranais | rel=r_associated | relid=0 | w=15
- Linguistique ---
r_associated #0: 12 -->
oranais
n1=Linguistique | n2=oranais | rel=r_associated | relid=0 | w=12
- Croissant
(viennoiserie) ---
r_associated #0: 10 -->
oranais
n1=Croissant (viennoiserie) | n2=oranais | rel=r_associated | relid=0 | w=10
- Oranaises ---
r_associated #0: 10 -->
oranais
n1=Oranaises | n2=oranais | rel=r_associated | relid=0 | w=10
- en:language arts ---
r_associated #0: 10 -->
oranais
n1=en:language arts | n2=oranais | rel=r_associated | relid=0 | w=10
- en:language study ---
r_associated #0: 10 -->
oranais
n1=en:language study | n2=oranais | rel=r_associated | relid=0 | w=10
- en:oran ---
r_associated #0: 10 -->
oranais
n1=en:oran | n2=oranais | rel=r_associated | relid=0 | w=10
- Fadet oranais ---
r_associated #0: 7 -->
oranais
n1=Fadet oranais | n2=oranais | rel=r_associated | relid=0 | w=7
- Fine dining ---
r_associated #0: 5 -->
oranais
n1=Fine dining | n2=oranais | rel=r_associated | relid=0 | w=5
- GASTRONOMIE ---
r_associated #0: 5 -->
oranais
n1=GASTRONOMIE | n2=oranais | rel=r_associated | relid=0 | w=5
- en:Danish pastry ---
r_associated #0: 5 -->
oranais
n1=en:Danish pastry | n2=oranais | rel=r_associated | relid=0 | w=5
- en:cities ---
r_associated #0: 5 -->
oranais
n1=en:cities | n2=oranais | rel=r_associated | relid=0 | w=5
- en:viennoiserie ---
r_associated #0: 5 -->
oranais
n1=en:viennoiserie | n2=oranais | rel=r_associated | relid=0 | w=5
- Pierre Rabhi ---
r_associated #0: 4 -->
oranais
n1=Pierre Rabhi | n2=oranais | rel=r_associated | relid=0 | w=4
- géographie ---
r_associated #0: 4 -->
oranais
n1=géographie | n2=oranais | rel=r_associated | relid=0 | w=4
- Berbère du sud oranais et de Figuig ---
r_associated #0: 3 -->
oranais
n1=Berbère du sud oranais et de Figuig | n2=oranais | rel=r_associated | relid=0 | w=3
- arabe oranais ---
r_associated #0: 3 -->
oranais
n1=arabe oranais | n2=oranais | rel=r_associated | relid=0 | w=3
- Bedoui oranais ---
r_associated #0: 1 -->
oranais
n1=Bedoui oranais | n2=oranais | rel=r_associated | relid=0 | w=1
- Chelha du Sud oranais et de Figuig ---
r_associated #0: 1 -->
oranais
n1=Chelha du Sud oranais et de Figuig | n2=oranais | rel=r_associated | relid=0 | w=1
- Chilha du Sud oranais et de Figuig ---
r_associated #0: 1 -->
oranais
n1=Chilha du Sud oranais et de Figuig | n2=oranais | rel=r_associated | relid=0 | w=1
- berbère du Sud oranais et de Figuig ---
r_associated #0: 1 -->
oranais
n1=berbère du Sud oranais et de Figuig | n2=oranais | rel=r_associated | relid=0 | w=1
- oranais
(pâtisserie) ---
r_associated #0: -10 -->
oranais
n1=oranais (pâtisserie) | n2=oranais | rel=r_associated | relid=0 | w=-10
|