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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'vermout'
(id=151277 ; fe=vermout ; type=1 ; niveau=50.3003 ; luminosité=50 ; somme entrante=7279.090026855469 creation date=2007-07-04 touchdate=2025-12-03 04:32:02.000)
≈ 84 relations sortantes

  1. vermout -- r_associated #0: 1000 / 1 -> cépages
    n1=vermout | n2=cépages | rel=r_associated | relid=0 | w=1000
  2. vermout -- r_associated #0: 84 / 0.084 -> Martini
    n1=vermout | n2=Martini | rel=r_associated | relid=0 | w=84
  3. vermout -- r_associated #0: 83 / 0.083 -> en:liqueur
    n1=vermout | n2=en:liqueur | rel=r_associated | relid=0 | w=83
  4. vermout -- r_associated #0: 83 / 0.083 -> martini
    n1=vermout | n2=martini | rel=r_associated | relid=0 | w=83
  5. vermout -- r_associated #0: 80 / 0.08 -> Cinzano
    n1=vermout | n2=Cinzano | rel=r_associated | relid=0 | w=80
  6. vermout -- r_associated #0: 77 / 0.077 -> oenologie
    n1=vermout | n2=oenologie | rel=r_associated | relid=0 | w=77
  7. vermout -- r_associated #0: 74 / 0.074 -> viticulture
    n1=vermout | n2=viticulture | rel=r_associated | relid=0 | w=74
  8. vermout -- r_associated #0: 73 / 0.073 -> agriculture
    n1=vermout | n2=agriculture | rel=r_associated | relid=0 | w=73
  9. vermout -- r_associated #0: 72 / 0.072 -> vin
    n1=vermout | n2=vin | rel=r_associated | relid=0 | w=72
  10. vermout -- r_associated #0: 71 / 0.071 -> bronx
    (cocktail)
    n1=vermout | n2=bronx
    (cocktail)
    | rel=r_associated | relid=0 | w=71
  11. vermout -- r_associated #0: 70 / 0.07 -> cuisine
    n1=vermout | n2=cuisine | rel=r_associated | relid=0 | w=70
  12. vermout -- r_associated #0: 70 / 0.07 -> cuisine
    (art culinaire)
    n1=vermout | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=70
  13. vermout -- r_associated #0: 69 / 0.069 -> liquide
    n1=vermout | n2=liquide | rel=r_associated | relid=0 | w=69
  14. vermout -- r_associated #0: 69 / 0.069 -> vin apéritif
    n1=vermout | n2=vin apéritif | rel=r_associated | relid=0 | w=69
  15. vermout -- r_associated #0: 67 / 0.067 -> cépage
    n1=vermout | n2=cépage | rel=r_associated | relid=0 | w=67
  16. vermout -- r_associated #0: 65 / 0.065 -> amer
    n1=vermout | n2=amer | rel=r_associated | relid=0 | w=65
  17. vermout -- r_associated #0: 65 / 0.065 -> bitter
    n1=vermout | n2=bitter | rel=r_associated | relid=0 | w=65
  18. vermout -- r_associated #0: 65 / 0.065 -> Cuisine
    n1=vermout | n2=Cuisine | rel=r_associated | relid=0 | w=65
  19. vermout -- r_associated #0: 64 / 0.064 -> bronx
    n1=vermout | n2=bronx | rel=r_associated | relid=0 | w=64
  20. vermout -- r_associated #0: 63 / 0.063 -> liqueur
    n1=vermout | n2=liqueur | rel=r_associated | relid=0 | w=63
  21. vermout -- r_associated #0: 63 / 0.063 -> vermouth blanc
    n1=vermout | n2=vermouth blanc | rel=r_associated | relid=0 | w=63
  22. vermout -- r_associated #0: 62 / 0.062 -> wermouth
    n1=vermout | n2=wermouth | rel=r_associated | relid=0 | w=62
  23. vermout -- r_associated #0: 61 / 0.061 -> vin blanc
    n1=vermout | n2=vin blanc | rel=r_associated | relid=0 | w=61
  24. vermout -- r_associated #0: 60 / 0.06 -> alcool
    (boisson alcoolisée)
    n1=vermout | n2=alcool
    (boisson alcoolisée)
    | rel=r_associated | relid=0 | w=60
  25. vermout -- r_associated #0: 59 / 0.059 -> boisson
    (breuvage)
    n1=vermout | n2=boisson
    (breuvage)
    | rel=r_associated | relid=0 | w=59
  26. vermout -- r_associated #0: 57 / 0.057 -> vermouth rouge
    n1=vermout | n2=vermouth rouge | rel=r_associated | relid=0 | w=57
  27. vermout -- r_associated #0: 55 / 0.055 -> alcool
    n1=vermout | n2=alcool | rel=r_associated | relid=0 | w=55
  28. vermout -- r_associated #0: 55 / 0.055 -> boisson
    n1=vermout | n2=boisson | rel=r_associated | relid=0 | w=55
  29. vermout -- r_associated #0: 51 / 0.051 -> pousse-café
    n1=vermout | n2=pousse-café | rel=r_associated | relid=0 | w=51
  30. vermout -- r_associated #0: 46 / 0.046 -> en:farming
    n1=vermout | n2=en:farming | rel=r_associated | relid=0 | w=46
  31. vermout -- r_associated #0: 46 / 0.046 -> en:vine-growing
    n1=vermout | n2=en:vine-growing | rel=r_associated | relid=0 | w=46
  32. vermout -- r_associated #0: 46 / 0.046 -> mise en culture
    n1=vermout | n2=mise en culture | rel=r_associated | relid=0 | w=46
  33. vermout -- r_associated #0: 46 / 0.046 -> raisin
    n1=vermout | n2=raisin | rel=r_associated | relid=0 | w=46
  34. vermout -- r_associated #0: 45 / 0.045 -> en:vermouth
    n1=vermout | n2=en:vermouth | rel=r_associated | relid=0 | w=45
  35. vermout -- r_associated #0: 45 / 0.045 -> la mise en culture
    n1=vermout | n2=la mise en culture | rel=r_associated | relid=0 | w=45
  36. vermout -- r_associated #0: 45 / 0.045 -> Vermouth
    n1=vermout | n2=Vermouth | rel=r_associated | relid=0 | w=45
  37. vermout -- r_associated #0: 44 / 0.044 -> vigne
    n1=vermout | n2=vigne | rel=r_associated | relid=0 | w=44
  38. vermout -- r_associated #0: 42 / 0.042 -> blanc
    n1=vermout | n2=blanc | rel=r_associated | relid=0 | w=42
  39. vermout -- r_associated #0: 40 / 0.04 -> amer
    (liqueur)
    n1=vermout | n2=amer
    (liqueur)
    | rel=r_associated | relid=0 | w=40
  40. vermout -- r_associated #0: 40 / 0.04 -> boissons
    n1=vermout | n2=boissons | rel=r_associated | relid=0 | w=40
  41. vermout -- r_associated #0: 39 / 0.039 -> alcoolisé
    n1=vermout | n2=alcoolisé | rel=r_associated | relid=0 | w=39
  42. vermout -- r_associated #0: 39 / 0.039 -> en:cultivation
    n1=vermout | n2=en:cultivation | rel=r_associated | relid=0 | w=39
  43. vermout -- r_associated #0: 38 / 0.038 -> vermouth
    n1=vermout | n2=vermouth | rel=r_associated | relid=0 | w=38
  44. vermout -- r_associated #0: 36 / 0.036 -> cultivation
    n1=vermout | n2=cultivation | rel=r_associated | relid=0 | w=36
  45. vermout -- r_associated #0: 36 / 0.036 -> en:vine growing
    n1=vermout | n2=en:vine growing | rel=r_associated | relid=0 | w=36
  46. vermout -- r_associated #0: 36 / 0.036 -> rosé
    n1=vermout | n2=rosé | rel=r_associated | relid=0 | w=36
  47. vermout -- r_associated #0: 26 / 0.026 -> vermouts
    n1=vermout | n2=vermouts | rel=r_associated | relid=0 | w=26
  48. vermout -- r_associated #0: 25 / 0.025 -> en:agriculture
    n1=vermout | n2=en:agriculture | rel=r_associated | relid=0 | w=25
  49. vermout -- r_associated #0: 25 / 0.025 -> en:grape variety
    n1=vermout | n2=en:grape variety | rel=r_associated | relid=0 | w=25
  50. vermout -- r_associated #0: 25 / 0.025 -> en:variety of vine
    n1=vermout | n2=en:variety of vine | rel=r_associated | relid=0 | w=25
  51. vermout -- r_associated #0: 21 / 0.021 -> angélique
    n1=vermout | n2=angélique | rel=r_associated | relid=0 | w=21
  52. vermout -- r_associated #0: 20 / 0.02 -> angélique
    (Adj)
    n1=vermout | n2=angélique
    (Adj)
    | rel=r_associated | relid=0 | w=20
  53. vermout -- r_associated #0: 20 / 0.02 -> Cultivation
    n1=vermout | n2=Cultivation | rel=r_associated | relid=0 | w=20
  54. vermout -- r_associated #0: 20 / 0.02 -> en:crop production
    n1=vermout | n2=en:crop production | rel=r_associated | relid=0 | w=20
  55. vermout -- r_associated #0: 20 / 0.02 -> en:enology
    n1=vermout | n2=en:enology | rel=r_associated | relid=0 | w=20
  56. vermout -- r_associated #0: 20 / 0.02 -> en:Martini
    n1=vermout | n2=en:Martini | rel=r_associated | relid=0 | w=20
  57. vermout -- r_associated #0: 20 / 0.02 -> en:martini
    n1=vermout | n2=en:martini | rel=r_associated | relid=0 | w=20
  58. vermout -- r_associated #0: 20 / 0.02 -> en:martini cocktail
    n1=vermout | n2=en:martini cocktail | rel=r_associated | relid=0 | w=20
  59. vermout -- r_associated #0: 20 / 0.02 -> en:oenology
    n1=vermout | n2=en:oenology | rel=r_associated | relid=0 | w=20
  60. vermout -- r_associated #0: 20 / 0.02 -> en:tequila sunrise
    n1=vermout | n2=en:tequila sunrise | rel=r_associated | relid=0 | w=20
  61. vermout -- r_associated #0: 20 / 0.02 -> en:wine growing
    n1=vermout | n2=en:wine growing | rel=r_associated | relid=0 | w=20
  62. vermout -- r_associated #0: 20 / 0.02 -> soda à l'orange
    n1=vermout | n2=soda à l'orange | rel=r_associated | relid=0 | w=20
  63. vermout -- r_associated #0: 20 / 0.02 -> tequila sunrise
    n1=vermout | n2=tequila sunrise | rel=r_associated | relid=0 | w=20
  64. vermout -- r_associated #0: 16 / 0.016 -> triple sec
    n1=vermout | n2=triple sec | rel=r_associated | relid=0 | w=16
  65. vermout -- r_associated #0: 15 / 0.015 -> aumonières d'escargots au vermouth
    n1=vermout | n2=aumonières d'escargots au vermouth | rel=r_associated | relid=0 | w=15
  66. vermout -- r_associated #0: 15 / 0.015 -> biter
    n1=vermout | n2=biter | rel=r_associated | relid=0 | w=15
  67. vermout -- r_associated #0: 15 / 0.015 -> cake jambon olives vertes et vermouth
    n1=vermout | n2=cake jambon olives vertes et vermouth | rel=r_associated | relid=0 | w=15
  68. vermout -- r_associated #0: 15 / 0.015 -> cocktail au vermouth
    n1=vermout | n2=cocktail au vermouth | rel=r_associated | relid=0 | w=15
  69. vermout -- r_associated #0: 15 / 0.015 -> dose de vermouth
    n1=vermout | n2=dose de vermouth | rel=r_associated | relid=0 | w=15
  70. vermout -- r_associated #0: 15 / 0.015 -> en:cépage
    n1=vermout | n2=en:cépage | rel=r_associated | relid=0 | w=15
  71. vermout -- r_associated #0: 15 / 0.015 -> Martini
    (vermouth)
    n1=vermout | n2=Martini
    (vermouth)
    | rel=r_associated | relid=0 | w=15
  72. vermout -- r_associated #0: 15 / 0.015 -> noix de saint-jacques sauce au vermouth
    n1=vermout | n2=noix de saint-jacques sauce au vermouth | rel=r_associated | relid=0 | w=15
  73. vermout -- r_associated #0: 15 / 0.015 -> papillotes de daurade aux poireaux et au vermouth
    n1=vermout | n2=papillotes de daurade aux poireaux et au vermouth | rel=r_associated | relid=0 | w=15
  74. vermout -- r_associated #0: 15 / 0.015 -> vermouth blanc extra sec
    n1=vermout | n2=vermouth blanc extra sec | rel=r_associated | relid=0 | w=15
  75. vermout -- r_associated #0: 15 / 0.015 -> vermouth blanc sec
    n1=vermout | n2=vermouth blanc sec | rel=r_associated | relid=0 | w=15
  76. vermout -- r_associated #0: 15 / 0.015 -> vermouth doux
    n1=vermout | n2=vermouth doux | rel=r_associated | relid=0 | w=15
  77. vermout -- r_associated #0: 15 / 0.015 -> vermouth rosé
    n1=vermout | n2=vermouth rosé | rel=r_associated | relid=0 | w=15
  78. vermout -- r_associated #0: 15 / 0.015 -> vermouth sec
    n1=vermout | n2=vermouth sec | rel=r_associated | relid=0 | w=15
  79. vermout -- r_associated #0: 15 / 0.015 -> vermouths
    n1=vermout | n2=vermouths | rel=r_associated | relid=0 | w=15
  80. vermout -- r_associated #0: 10 / 0.01 -> Negroni
    n1=vermout | n2=Negroni | rel=r_associated | relid=0 | w=10
  81. vermout -- r_associated #0: 6 / 0.006 -> en:white wine
    n1=vermout | n2=en:white wine | rel=r_associated | relid=0 | w=6
  82. vermout -- r_associated #0: 2 / 0.002 -> boisson alcoolisée
    n1=vermout | n2=boisson alcoolisée | rel=r_associated | relid=0 | w=2
  83. vermout -- r_associated #0: 2 / 0.002 -> substance
    n1=vermout | n2=substance | rel=r_associated | relid=0 | w=2
  84. vermout -- r_associated #0: 1 / 0.001 -> vin aromatisé
    n1=vermout | n2=vin aromatisé | rel=r_associated | relid=0 | w=1
≈ 81 relations entrantes

  1. cépages --- r_associated #0: 974.09 --> vermout
    n1=cépages | n2=vermout | rel=r_associated | relid=0 | w=974.09
  2. en:agriculture --- r_associated #0: 122 --> vermout
    n1=en:agriculture | n2=vermout | rel=r_associated | relid=0 | w=122
  3. agriculture --- r_associated #0: 119 --> vermout
    n1=agriculture | n2=vermout | rel=r_associated | relid=0 | w=119
  4. en:cultivation --- r_associated #0: 80 --> vermout
    n1=en:cultivation | n2=vermout | rel=r_associated | relid=0 | w=80
  5. en:liqueur --- r_associated #0: 76 --> vermout
    n1=en:liqueur | n2=vermout | rel=r_associated | relid=0 | w=76
  6. pousse-café --- r_associated #0: 76 --> vermout
    n1=pousse-café | n2=vermout | rel=r_associated | relid=0 | w=76
  7. cépage --- r_associated #0: 68 --> vermout
    n1=cépage | n2=vermout | rel=r_associated | relid=0 | w=68
  8. oenologie --- r_associated #0: 66 --> vermout
    n1=oenologie | n2=vermout | rel=r_associated | relid=0 | w=66
  9. œnologie --- r_associated #0: 65 --> vermout
    n1=œnologie | n2=vermout | rel=r_associated | relid=0 | w=65
  10. en:variety of vine --- r_associated #0: 65 --> vermout
    n1=en:variety of vine | n2=vermout | rel=r_associated | relid=0 | w=65
  11. œnologie --- r_associated #0: 65 --> vermout
    n1=œnologie | n2=vermout | rel=r_associated | relid=0 | w=65
  12. en:grape variety --- r_associated #0: 59 --> vermout
    n1=en:grape variety | n2=vermout | rel=r_associated | relid=0 | w=59
  13. cultivation --- r_associated #0: 56 --> vermout
    n1=cultivation | n2=vermout | rel=r_associated | relid=0 | w=56
  14. vermouth --- r_associated #0: 54 --> vermout
    n1=vermouth | n2=vermout | rel=r_associated | relid=0 | w=54
  15. en:vermouth --- r_associated #0: 52 --> vermout
    n1=en:vermouth | n2=vermout | rel=r_associated | relid=0 | w=52
  16. tequila sunrise --- r_associated #0: 51 --> vermout
    n1=tequila sunrise | n2=vermout | rel=r_associated | relid=0 | w=51
  17. en:tequila sunrise --- r_associated #0: 49 --> vermout
    n1=en:tequila sunrise | n2=vermout | rel=r_associated | relid=0 | w=49
  18. wermouth --- r_associated #0: 49 --> vermout
    n1=wermouth | n2=vermout | rel=r_associated | relid=0 | w=49
  19. Cultivation --- r_associated #0: 45 --> vermout
    n1=Cultivation | n2=vermout | rel=r_associated | relid=0 | w=45
  20. la mise en culture --- r_associated #0: 40 --> vermout
    n1=la mise en culture | n2=vermout | rel=r_associated | relid=0 | w=40
  21. liqueur --- r_associated #0: 40 --> vermout
    n1=liqueur | n2=vermout | rel=r_associated | relid=0 | w=40
  22. mise en culture --- r_associated #0: 40 --> vermout
    n1=mise en culture | n2=vermout | rel=r_associated | relid=0 | w=40
  23. niôle --- r_associated #0: 39 --> vermout
    n1=niôle | n2=vermout | rel=r_associated | relid=0 | w=39
  24. martini --- r_associated #0: 36 --> vermout
    n1=martini | n2=vermout | rel=r_associated | relid=0 | w=36
  25. cuisine --- r_associated #0: 35 --> vermout
    n1=cuisine | n2=vermout | rel=r_associated | relid=0 | w=35
  26. en:martini --- r_associated #0: 35 --> vermout
    n1=en:martini | n2=vermout | rel=r_associated | relid=0 | w=35
  27. soda à l'orange --- r_associated #0: 35 --> vermout
    n1=soda à l'orange | n2=vermout | rel=r_associated | relid=0 | w=35
  28. angélique --- r_associated #0: 34 --> vermout
    n1=angélique | n2=vermout | rel=r_associated | relid=0 | w=34
  29. cocktail sans alcool --- r_associated #0: 34 --> vermout
    n1=cocktail sans alcool | n2=vermout | rel=r_associated | relid=0 | w=34
  30. Tequila sunrise --- r_associated #0: 30 --> vermout
    n1=Tequila sunrise | n2=vermout | rel=r_associated | relid=0 | w=30
  31. en:Martini --- r_associated #0: 30 --> vermout
    n1=en:Martini | n2=vermout | rel=r_associated | relid=0 | w=30
  32. en:enology --- r_associated #0: 30 --> vermout
    n1=en:enology | n2=vermout | rel=r_associated | relid=0 | w=30
  33. en:farming --- r_associated #0: 30 --> vermout
    n1=en:farming | n2=vermout | rel=r_associated | relid=0 | w=30
  34. bitter --- r_associated #0: 29 --> vermout
    n1=bitter | n2=vermout | rel=r_associated | relid=0 | w=29
  35. boisson --- r_associated #0: 29 --> vermout
    n1=boisson | n2=vermout | rel=r_associated | relid=0 | w=29
  36. bronx
    (cocktail)
     --- r_associated #0: 29 --> vermout
    n1=bronx
    (cocktail)
    | n2=vermout | rel=r_associated | relid=0 | w=29
  37. en:oenology --- r_associated #0: 29 --> vermout
    n1=en:oenology | n2=vermout | rel=r_associated | relid=0 | w=29
  38. vermouts --- r_associated #0: 29 --> vermout
    n1=vermouts | n2=vermout | rel=r_associated | relid=0 | w=29
  39. vin --- r_associated #0: 29 --> vermout
    n1=vin | n2=vermout | rel=r_associated | relid=0 | w=29
  40. en:wine growing --- r_associated #0: 28 --> vermout
    n1=en:wine growing | n2=vermout | rel=r_associated | relid=0 | w=28
  41. vermouth blanc --- r_associated #0: 28 --> vermout
    n1=vermouth blanc | n2=vermout | rel=r_associated | relid=0 | w=28
  42. cuisine
    (art culinaire)
     --- r_associated #0: 27 --> vermout
    n1=cuisine
    (art culinaire)
    | n2=vermout | rel=r_associated | relid=0 | w=27
  43. en:martini cocktail --- r_associated #0: 27 --> vermout
    n1=en:martini cocktail | n2=vermout | rel=r_associated | relid=0 | w=27
  44. amer --- r_associated #0: 26 --> vermout
    n1=amer | n2=vermout | rel=r_associated | relid=0 | w=26
  45. angélique
    (Adj)
     --- r_associated #0: 26 --> vermout
    n1=angélique
    (Adj)
    | n2=vermout | rel=r_associated | relid=0 | w=26
  46. en:crop production --- r_associated #0: 26 --> vermout
    n1=en:crop production | n2=vermout | rel=r_associated | relid=0 | w=26
  47. bronx --- r_associated #0: 24 --> vermout
    n1=bronx | n2=vermout | rel=r_associated | relid=0 | w=24
  48. en:Agriculture --- r_associated #0: 24 --> vermout
    n1=en:Agriculture | n2=vermout | rel=r_associated | relid=0 | w=24
  49. en:vine growing --- r_associated #0: 24 --> vermout
    n1=en:vine growing | n2=vermout | rel=r_associated | relid=0 | w=24
  50. en:vine-growing --- r_associated #0: 24 --> vermout
    n1=en:vine-growing | n2=vermout | rel=r_associated | relid=0 | w=24
  51. viticulture --- r_associated #0: 24 --> vermout
    n1=viticulture | n2=vermout | rel=r_associated | relid=0 | w=24
  52. en:cépage --- r_associated #0: 23 --> vermout
    n1=en:cépage | n2=vermout | rel=r_associated | relid=0 | w=23
  53. vermouth rouge --- r_associated #0: 23 --> vermout
    n1=vermouth rouge | n2=vermout | rel=r_associated | relid=0 | w=23
  54. rosé --- r_associated #0: 21 --> vermout
    n1=rosé | n2=vermout | rel=r_associated | relid=0 | w=21
  55. Oenologie --- r_associated #0: 20 --> vermout
    n1=Oenologie | n2=vermout | rel=r_associated | relid=0 | w=20
  56. Tequila Sunrise
    (cocktail)
     --- r_associated #0: 20 --> vermout
    n1=Tequila Sunrise
    (cocktail)
    | n2=vermout | rel=r_associated | relid=0 | w=20
  57. Vermouth --- r_associated #0: 20 --> vermout
    n1=Vermouth | n2=vermout | rel=r_associated | relid=0 | w=20
  58. alcool
    (boisson alcoolisée)
     --- r_associated #0: 20 --> vermout
    n1=alcool
    (boisson alcoolisée)
    | n2=vermout | rel=r_associated | relid=0 | w=20
  59. blanc --- r_associated #0: 20 --> vermout
    n1=blanc | n2=vermout | rel=r_associated | relid=0 | w=20
  60. boisson
    (breuvage)
     --- r_associated #0: 20 --> vermout
    n1=boisson
    (breuvage)
    | n2=vermout | rel=r_associated | relid=0 | w=20
  61. liquide --- r_associated #0: 20 --> vermout
    n1=liquide | n2=vermout | rel=r_associated | relid=0 | w=20
  62. raisin --- r_associated #0: 20 --> vermout
    n1=raisin | n2=vermout | rel=r_associated | relid=0 | w=20
  63. vigne --- r_associated #0: 20 --> vermout
    n1=vigne | n2=vermout | rel=r_associated | relid=0 | w=20
  64. vin apéritif --- r_associated #0: 20 --> vermout
    n1=vin apéritif | n2=vermout | rel=r_associated | relid=0 | w=20
  65. vin blanc --- r_associated #0: 20 --> vermout
    n1=vin blanc | n2=vermout | rel=r_associated | relid=0 | w=20
  66. Cinzano --- r_associated #0: 17 --> vermout
    n1=Cinzano | n2=vermout | rel=r_associated | relid=0 | w=17
  67. Cépages --- r_associated #0: 15 --> vermout
    n1=Cépages | n2=vermout | rel=r_associated | relid=0 | w=15
  68. Soda à l'orange --- r_associated #0: 15 --> vermout
    n1=Soda à l'orange | n2=vermout | rel=r_associated | relid=0 | w=15
  69. Martini --- r_associated #0: 13 --> vermout
    n1=Martini | n2=vermout | rel=r_associated | relid=0 | w=13
  70. Agriculture --- r_associated #0: 10 --> vermout
    n1=Agriculture | n2=vermout | rel=r_associated | relid=0 | w=10
  71. Cépage --- r_associated #0: 10 --> vermout
    n1=Cépage | n2=vermout | rel=r_associated | relid=0 | w=10
  72. Tequila Sunrise --- r_associated #0: 10 --> vermout
    n1=Tequila Sunrise | n2=vermout | rel=r_associated | relid=0 | w=10
  73. Viticulture --- r_associated #0: 10 --> vermout
    n1=Viticulture | n2=vermout | rel=r_associated | relid=0 | w=10
  74. alcool --- r_associated #0: 10 --> vermout
    n1=alcool | n2=vermout | rel=r_associated | relid=0 | w=10
  75. crop production --- r_associated #0: 10 --> vermout
    n1=crop production | n2=vermout | rel=r_associated | relid=0 | w=10
  76. cultural --- r_associated #0: 10 --> vermout
    n1=cultural | n2=vermout | rel=r_associated | relid=0 | w=10
  77. en:white wine --- r_associated #0: 10 --> vermout
    n1=en:white wine | n2=vermout | rel=r_associated | relid=0 | w=10
  78. Vin blanc --- r_associated #0: 5 --> vermout
    n1=Vin blanc | n2=vermout | rel=r_associated | relid=0 | w=5
  79. Cuisine --- r_associated #0: 1 --> vermout
    n1=Cuisine | n2=vermout | rel=r_associated | relid=0 | w=1
  80. pousse d'épines --- r_associated #0: 1 --> vermout
    n1=pousse d'épines | n2=vermout | rel=r_associated | relid=0 | w=1
  81. % production --- r_associated #0: -5 --> vermout
    n1=% production | n2=vermout | rel=r_associated | relid=0 | w=-5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr