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'en:cheese cake'
(id=15260917 ; fe=en:cheese cake ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=4823 creation date=2020-10-15 touchdate=2025-12-03 03:40:25.000)
≈ 47 relations sortantes

  1. en:cheese cake -- r_associated #0: 139 / 1 -> cuisine
    n1=en:cheese cake | n2=cuisine | rel=r_associated | relid=0 | w=139
  2. en:cheese cake -- r_associated #0: 105 / 0.755 -> cake
    n1=en:cheese cake | n2=cake | rel=r_associated | relid=0 | w=105
  3. en:cheese cake -- r_associated #0: 105 / 0.755 -> cheese
    n1=en:cheese cake | n2=cheese | rel=r_associated | relid=0 | w=105
  4. en:cheese cake -- r_associated #0: 105 / 0.755 -> en:cheesecake
    n1=en:cheese cake | n2=en:cheesecake | rel=r_associated | relid=0 | w=105
  5. en:cheese cake -- r_associated #0: 105 / 0.755 -> gâteau
    n1=en:cheese cake | n2=gâteau | rel=r_associated | relid=0 | w=105
  6. en:cheese cake -- r_associated #0: 100 / 0.719 -> cuisine
    (art culinaire)
    n1=en:cheese cake | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=100
  7. en:cheese cake -- r_associated #0: 95 / 0.683 -> en:bakewell tart
    n1=en:cheese cake | n2=en:bakewell tart | rel=r_associated | relid=0 | w=95
  8. en:cheese cake -- r_associated #0: 80 / 0.576 -> blanc
    n1=en:cheese cake | n2=blanc | rel=r_associated | relid=0 | w=80
  9. en:cheese cake -- r_associated #0: 80 / 0.576 -> cheesecake sans cuisson
    n1=en:cheese cake | n2=cheesecake sans cuisson | rel=r_associated | relid=0 | w=80
  10. en:cheese cake -- r_associated #0: 80 / 0.576 -> cream cheese
    n1=en:cheese cake | n2=cream cheese | rel=r_associated | relid=0 | w=80
  11. en:cheese cake -- r_associated #0: 80 / 0.576 -> fromage
    n1=en:cheese cake | n2=fromage | rel=r_associated | relid=0 | w=80
  12. en:cheese cake -- r_associated #0: 80 / 0.576 -> fromage blanc à 0%
    n1=en:cheese cake | n2=fromage blanc à 0% | rel=r_associated | relid=0 | w=80
  13. en:cheese cake -- r_associated #0: 80 / 0.576 -> fromage en crème
    n1=en:cheese cake | n2=fromage en crème | rel=r_associated | relid=0 | w=80
  14. en:cheese cake -- r_associated #0: 80 / 0.576 -> gâteau au fromage
    n1=en:cheese cake | n2=gâteau au fromage | rel=r_associated | relid=0 | w=80
  15. en:cheese cake -- r_associated #0: 75 / 0.54 -> Cuisine
    n1=en:cheese cake | n2=Cuisine | rel=r_associated | relid=0 | w=75
  16. en:cheese cake -- r_associated #0: 75 / 0.54 -> cuisine américaine
    n1=en:cheese cake | n2=cuisine américaine | rel=r_associated | relid=0 | w=75
  17. en:cheese cake -- r_associated #0: 75 / 0.54 -> flan
    n1=en:cheese cake | n2=flan | rel=r_associated | relid=0 | w=75
  18. en:cheese cake -- r_associated #0: 75 / 0.54 -> jus d'un citron
    n1=en:cheese cake | n2=jus d'un citron | rel=r_associated | relid=0 | w=75
  19. en:cheese cake -- r_associated #0: 75 / 0.54 -> préparation culinaire
    n1=en:cheese cake | n2=préparation culinaire | rel=r_associated | relid=0 | w=75
  20. en:cheese cake -- r_associated #0: 75 / 0.54 -> sucre en poudre
    n1=en:cheese cake | n2=sucre en poudre | rel=r_associated | relid=0 | w=75
  21. en:cheese cake -- r_associated #0: 70 / 0.504 -> France
    n1=en:cheese cake | n2=France | rel=r_associated | relid=0 | w=70
  22. en:cheese cake -- r_associated #0: 70 / 0.504 -> pâtisserie
    n1=en:cheese cake | n2=pâtisserie | rel=r_associated | relid=0 | w=70
  23. en:cheese cake -- r_associated #0: 69 / 0.496 -> beurre mou
    n1=en:cheese cake | n2=beurre mou | rel=r_associated | relid=0 | w=69
  24. en:cheese cake -- r_associated #0: 64 / 0.46 -> cheese cake
    n1=en:cheese cake | n2=cheese cake | rel=r_associated | relid=0 | w=64
  25. en:cheese cake -- r_associated #0: 60 / 0.432 -> cheesecake
    n1=en:cheese cake | n2=cheesecake | rel=r_associated | relid=0 | w=60
  26. en:cheese cake -- r_associated #0: 56 / 0.403 -> produit laitier
    n1=en:cheese cake | n2=produit laitier | rel=r_associated | relid=0 | w=56
  27. en:cheese cake -- r_associated #0: 55 / 0.396 -> gâteau
    (pâtisserie)
    n1=en:cheese cake | n2=gâteau
    (pâtisserie)
    | rel=r_associated | relid=0 | w=55
  28. en:cheese cake -- r_associated #0: 55 / 0.396 -> plat au fromage
    n1=en:cheese cake | n2=plat au fromage | rel=r_associated | relid=0 | w=55
  29. en:cheese cake -- r_associated #0: 51 / 0.367 -> flan au fromage blanc
    n1=en:cheese cake | n2=flan au fromage blanc | rel=r_associated | relid=0 | w=51
  30. en:cheese cake -- r_associated #0: 49 / 0.353 -> dessert
    n1=en:cheese cake | n2=dessert | rel=r_associated | relid=0 | w=49
  31. en:cheese cake -- r_associated #0: 45 / 0.324 -> cheese-cake
    n1=en:cheese cake | n2=cheese-cake | rel=r_associated | relid=0 | w=45
  32. en:cheese cake -- r_associated #0: 44 / 0.317 -> gâteau au fromage blanc
    n1=en:cheese cake | n2=gâteau au fromage blanc | rel=r_associated | relid=0 | w=44
  33. en:cheese cake -- r_associated #0: 40 / 0.288 -> gastronomie
    n1=en:cheese cake | n2=gastronomie | rel=r_associated | relid=0 | w=40
  34. en:cheese cake -- r_associated #0: 30 / 0.216 -> art culinaire
    n1=en:cheese cake | n2=art culinaire | rel=r_associated | relid=0 | w=30
  35. en:cheese cake -- r_associated #0: 26 / 0.187 -> fromage blanc
    n1=en:cheese cake | n2=fromage blanc | rel=r_associated | relid=0 | w=26
  36. en:cheese cake -- r_associated #0: 25 / 0.18 -> alimentation
    n1=en:cheese cake | n2=alimentation | rel=r_associated | relid=0 | w=25
  37. en:cheese cake -- r_associated #0: 25 / 0.18 -> nutrition
    n1=en:cheese cake | n2=nutrition | rel=r_associated | relid=0 | w=25
  38. en:cheese cake -- r_associated #0: 25 / 0.18 -> tarte
    (préparation culinaire)
    n1=en:cheese cake | n2=tarte
    (préparation culinaire)
    | rel=r_associated | relid=0 | w=25
  39. en:cheese cake -- r_associated #0: 24 / 0.173 -> pâtisserie
    (gâteau)
    n1=en:cheese cake | n2=pâtisserie
    (gâteau)
    | rel=r_associated | relid=0 | w=24
  40. en:cheese cake -- r_associated #0: 20 / 0.144 -> tarte au fromage blanc
    n1=en:cheese cake | n2=tarte au fromage blanc | rel=r_associated | relid=0 | w=20
  41. en:cheese cake -- r_associated #0: 15 / 0.108 -> beurre
    n1=en:cheese cake | n2=beurre | rel=r_associated | relid=0 | w=15
  42. en:cheese cake -- r_associated #0: 15 / 0.108 -> dessert
    (mets)
    n1=en:cheese cake | n2=dessert
    (mets)
    | rel=r_associated | relid=0 | w=15
  43. en:cheese cake -- r_associated #0: 15 / 0.108 -> mets
    n1=en:cheese cake | n2=mets | rel=r_associated | relid=0 | w=15
  44. en:cheese cake -- r_associated #0: 15 / 0.108 -> plat
    (nourriture)
    n1=en:cheese cake | n2=plat
    (nourriture)
    | rel=r_associated | relid=0 | w=15
  45. en:cheese cake -- r_associated #0: 15 / 0.108 -> pomme
    n1=en:cheese cake | n2=pomme | rel=r_associated | relid=0 | w=15
  46. en:cheese cake -- r_associated #0: 15 / 0.108 -> tourte
    n1=en:cheese cake | n2=tourte | rel=r_associated | relid=0 | w=15
  47. en:cheese cake -- r_associated #0: 5 / 0.036 -> Art culinaire
    n1=en:cheese cake | n2=Art culinaire | rel=r_associated | relid=0 | w=5
≈ 83 relations entrantes

  1. cheesecake --- r_associated #0: 48 --> en:cheese cake
    n1=cheesecake | n2=en:cheese cake | rel=r_associated | relid=0 | w=48
  2. flan au fromage blanc --- r_associated #0: 45 --> en:cheese cake
    n1=flan au fromage blanc | n2=en:cheese cake | rel=r_associated | relid=0 | w=45
  3. gâteau au fromage blanc --- r_associated #0: 42 --> en:cheese cake
    n1=gâteau au fromage blanc | n2=en:cheese cake | rel=r_associated | relid=0 | w=42
  4. cheese cake --- r_associated #0: 41 --> en:cheese cake
    n1=cheese cake | n2=en:cheese cake | rel=r_associated | relid=0 | w=41
  5. tarte au fromage blanc --- r_associated #0: 38 --> en:cheese cake
    n1=tarte au fromage blanc | n2=en:cheese cake | rel=r_associated | relid=0 | w=38
  6. gâteau au fromage --- r_associated #0: 30 --> en:cheese cake
    n1=gâteau au fromage | n2=en:cheese cake | rel=r_associated | relid=0 | w=30
  7. cheese-cake --- r_associated #0: 26 --> en:cheese cake
    n1=cheese-cake | n2=en:cheese cake | rel=r_associated | relid=0 | w=26
  8. en:cheesecake --- r_associated #0: 26 --> en:cheese cake
    n1=en:cheesecake | n2=en:cheese cake | rel=r_associated | relid=0 | w=26
  9. Cuisine --- r_associated #0: 20 --> en:cheese cake
    n1=Cuisine | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  10. France --- r_associated #0: 20 --> en:cheese cake
    n1=France | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  11. art culinaire --- r_associated #0: 20 --> en:cheese cake
    n1=art culinaire | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  12. beurre mou --- r_associated #0: 20 --> en:cheese cake
    n1=beurre mou | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  13. blanc --- r_associated #0: 20 --> en:cheese cake
    n1=blanc | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  14. cake --- r_associated #0: 20 --> en:cheese cake
    n1=cake | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  15. cheese --- r_associated #0: 20 --> en:cheese cake
    n1=cheese | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  16. cream cheese --- r_associated #0: 20 --> en:cheese cake
    n1=cream cheese | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  17. cuisine --- r_associated #0: 20 --> en:cheese cake
    n1=cuisine | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  18. cuisine américaine --- r_associated #0: 20 --> en:cheese cake
    n1=cuisine américaine | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  19. cuisine
    (art culinaire)
     --- r_associated #0: 20 --> en:cheese cake
    n1=cuisine
    (art culinaire)
    | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  20. dessert --- r_associated #0: 20 --> en:cheese cake
    n1=dessert | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  21. en:bakewell tart --- r_associated #0: 20 --> en:cheese cake
    n1=en:bakewell tart | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  22. flan --- r_associated #0: 20 --> en:cheese cake
    n1=flan | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  23. fromage --- r_associated #0: 20 --> en:cheese cake
    n1=fromage | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  24. fromage blanc --- r_associated #0: 20 --> en:cheese cake
    n1=fromage blanc | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  25. fromage blanc à 0% --- r_associated #0: 20 --> en:cheese cake
    n1=fromage blanc à 0% | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  26. fromage en crème --- r_associated #0: 20 --> en:cheese cake
    n1=fromage en crème | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  27. gastronomie --- r_associated #0: 20 --> en:cheese cake
    n1=gastronomie | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  28. gâteau --- r_associated #0: 20 --> en:cheese cake
    n1=gâteau | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  29. gâteau
    (pâtisserie)
     --- r_associated #0: 20 --> en:cheese cake
    n1=gâteau
    (pâtisserie)
    | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  30. jus d'un citron --- r_associated #0: 20 --> en:cheese cake
    n1=jus d'un citron | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  31. plat au fromage --- r_associated #0: 20 --> en:cheese cake
    n1=plat au fromage | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  32. produit laitier --- r_associated #0: 20 --> en:cheese cake
    n1=produit laitier | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  33. préparation culinaire --- r_associated #0: 20 --> en:cheese cake
    n1=préparation culinaire | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  34. pâtisserie --- r_associated #0: 20 --> en:cheese cake
    n1=pâtisserie | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  35. sucre en poudre --- r_associated #0: 20 --> en:cheese cake
    n1=sucre en poudre | n2=en:cheese cake | rel=r_associated | relid=0 | w=20
  36. Cheesecake --- r_associated #0: 10 --> en:cheese cake
    n1=Cheesecake | n2=en:cheese cake | rel=r_associated | relid=0 | w=10
  37. Sucre en poudre --- r_associated #0: 10 --> en:cheese cake
    n1=Sucre en poudre | n2=en:cheese cake | rel=r_associated | relid=0 | w=10
  38. Fromage blanc --- r_associated #0: 5 --> en:cheese cake
    n1=Fromage blanc | n2=en:cheese cake | rel=r_associated | relid=0 | w=5
  39. GASTRONOMIE --- r_associated #0: 5 --> en:cheese cake
    n1=GASTRONOMIE | n2=en:cheese cake | rel=r_associated | relid=0 | w=5
  40. Gastronomie --- r_associated #0: 5 --> en:cheese cake
    n1=Gastronomie | n2=en:cheese cake | rel=r_associated | relid=0 | w=5
  41. Produit laitier --- r_associated #0: 5 --> en:cheese cake
    n1=Produit laitier | n2=en:cheese cake | rel=r_associated | relid=0 | w=5
  42. Préparation culinaire --- r_associated #0: 5 --> en:cheese cake
    n1=Préparation culinaire | n2=en:cheese cake | rel=r_associated | relid=0 | w=5
  43. cheese cake au citron sans cuisson --- r_associated #0: 2 --> en:cheese cake
    n1=cheese cake au citron sans cuisson | n2=en:cheese cake | rel=r_associated | relid=0 | w=2
  44. cheesecake au coulis de framboises --- r_associated #0: 2 --> en:cheese cake
    n1=cheesecake au coulis de framboises | n2=en:cheese cake | rel=r_associated | relid=0 | w=2
  45. cheesecake aux fraises et groseilles --- r_associated #0: 2 --> en:cheese cake
    n1=cheesecake aux fraises et groseilles | n2=en:cheese cake | rel=r_associated | relid=0 | w=2
  46. cheesecake mascarpone spéculoos --- r_associated #0: 2 --> en:cheese cake
    n1=cheesecake mascarpone spéculoos | n2=en:cheese cake | rel=r_associated | relid=0 | w=2
  47. cheesecake potiron caramel --- r_associated #0: 2 --> en:cheese cake
    n1=cheesecake potiron caramel | n2=en:cheese cake | rel=r_associated | relid=0 | w=2
  48. cheese cake au citron, sans cuisson --- r_associated #0: 1 --> en:cheese cake
    n1=cheese cake au citron, sans cuisson | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  49. cheese cake au saint-morêt --- r_associated #0: 1 --> en:cheese cake
    n1=cheese cake au saint-morêt | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  50. cheese cake light, sans croûte --- r_associated #0: 1 --> en:cheese cake
    n1=cheese cake light, sans croûte | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  51. cheese cake à la japonaise --- r_associated #0: 1 --> en:cheese cake
    n1=cheese cake à la japonaise | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  52. cheesecake au basilic et sa mousse à la fraise --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake au basilic et sa mousse à la fraise | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  53. cheesecake au chocolat --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake au chocolat | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  54. cheesecake au chocolat noir --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake au chocolat noir | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  55. cheesecake au citron vert, sans cuisson --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake au citron vert, sans cuisson | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  56. cheesecake au vinaigre balsamique de laurence --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake au vinaigre balsamique de laurence | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  57. cheesecake aux kakis --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake aux kakis | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  58. cheesecake aux pommes --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake aux pommes | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  59. cheesecake banofee --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake banofee | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  60. cheesecake chocolat capuccino --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake chocolat capuccino | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  61. cheesecake double amande --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake double amande | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  62. cheesecake exotique : nappage aux fruits de la passion et mousse de mangue --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake exotique : nappage aux fruits de la passion et mousse de mangue | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  63. cheesecake facile au potimarron --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake facile au potimarron | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  64. cheesecake français --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake français | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  65. cheesecake light au sésame et au citron --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake light au sésame et au citron | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  66. cheesecake made in USA light --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake made in USA light | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  67. cheesecake marbré aux myrtilles --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake marbré aux myrtilles | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  68. cheesecake noir et blanc au nutella --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake noir et blanc au nutella | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  69. cheesecake ricotta et caramel au beurre salé --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake ricotta et caramel au beurre salé | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  70. cheesecake sans cuisson --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake sans cuisson | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  71. cheesecake sans cuisson au chocolat --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake sans cuisson au chocolat | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  72. cheesecake sans four --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake sans four | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  73. cheesecake sicilien --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake sicilien | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  74. cheesecake suprême --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake suprême | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  75. cheesecake toile d'araignée --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake toile d'araignée | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  76. cheesecake à la banane sauce caramel --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake à la banane sauce caramel | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  77. cheesecake à la citrouille --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake à la citrouille | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  78. cheesecake à la crème de marrons --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake à la crème de marrons | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  79. cheesecake à la framboise --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake à la framboise | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  80. cheesecake à la mascarpone et mangues --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake à la mascarpone et mangues | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  81. cheesecake à la rhubarbe et à la crème --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake à la rhubarbe et à la crème | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  82. cheesecake à la vanille et noix de coco --- r_associated #0: 1 --> en:cheese cake
    n1=cheesecake à la vanille et noix de coco | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
  83. flan au fromage blanc et citron vert --- r_associated #0: 1 --> en:cheese cake
    n1=flan au fromage blanc et citron vert | n2=en:cheese cake | rel=r_associated | relid=0 | w=1
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr