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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'en:dehydrating'
(id=15296076 ; fe=en:dehydrating ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=119 creation date=2020-10-15 touchdate=2024-05-24 10:37:03.000)
≈ 96 relations sortantes

  1. en:dehydrating -- r_associated #0: 34 / 1 -> déshydratante
    n1=en:dehydrating | n2=déshydratante | rel=r_associated | relid=0 | w=34
  2. en:dehydrating -- r_associated #0: 34 / 1 -> déshydratation
    n1=en:dehydrating | n2=déshydratation | rel=r_associated | relid=0 | w=34
  3. en:dehydrating -- r_associated #0: 22 / 0.647 -> déshydratant
    n1=en:dehydrating | n2=déshydratant | rel=r_associated | relid=0 | w=22
  4. en:dehydrating -- r_associated #0: 3 / 0.088 -> en:dry
    n1=en:dehydrating | n2=en:dry | rel=r_associated | relid=0 | w=3
  5. en:dehydrating -- r_associated #0: 2 / 0.059 -> en:acid
    n1=en:dehydrating | n2=en:acid | rel=r_associated | relid=0 | w=2
  6. en:dehydrating -- r_associated #0: 2 / 0.059 -> en:fluid
    n1=en:dehydrating | n2=en:fluid | rel=r_associated | relid=0 | w=2
  7. en:dehydrating -- r_associated #0: 2 / 0.059 -> en:freeze
    n1=en:dehydrating | n2=en:freeze | rel=r_associated | relid=0 | w=2
  8. en:dehydrating -- r_associated #0: 2 / 0.059 -> en:solvent
    n1=en:dehydrating | n2=en:solvent | rel=r_associated | relid=0 | w=2
  9. en:dehydrating -- r_associated #0: 2 / 0.059 -> en:vegetable
    n1=en:dehydrating | n2=en:vegetable | rel=r_associated | relid=0 | w=2
  10. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:acetate
    n1=en:dehydrating | n2=en:acetate | rel=r_associated | relid=0 | w=1
  11. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:alcohol
    n1=en:dehydrating | n2=en:alcohol | rel=r_associated | relid=0 | w=1
  12. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:ammonium
    n1=en:dehydrating | n2=en:ammonium | rel=r_associated | relid=0 | w=1
  13. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:bake
    n1=en:dehydrating | n2=en:bake | rel=r_associated | relid=0 | w=1
  14. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:calcium
    n1=en:dehydrating | n2=en:calcium | rel=r_associated | relid=0 | w=1
  15. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:canned
    n1=en:dehydrating | n2=en:canned | rel=r_associated | relid=0 | w=1
  16. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:carbohydrate
    n1=en:dehydrating | n2=en:carbohydrate | rel=r_associated | relid=0 | w=1
  17. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:carrot
    n1=en:dehydrating | n2=en:carrot | rel=r_associated | relid=0 | w=1
  18. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:Cereal
    n1=en:dehydrating | n2=en:Cereal | rel=r_associated | relid=0 | w=1
  19. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:chewing
    n1=en:dehydrating | n2=en:chewing | rel=r_associated | relid=0 | w=1
  20. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:chloride
    n1=en:dehydrating | n2=en:chloride | rel=r_associated | relid=0 | w=1
  21. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:concentrate
    n1=en:dehydrating | n2=en:concentrate | rel=r_associated | relid=0 | w=1
  22. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:condensation
    n1=en:dehydrating | n2=en:condensation | rel=r_associated | relid=0 | w=1
  23. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:cooked
    n1=en:dehydrating | n2=en:cooked | rel=r_associated | relid=0 | w=1
  24. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:cube
    n1=en:dehydrating | n2=en:cube | rel=r_associated | relid=0 | w=1
  25. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:dangerously
    n1=en:dehydrating | n2=en:dangerously | rel=r_associated | relid=0 | w=1
  26. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:dessert
    n1=en:dehydrating | n2=en:dessert | rel=r_associated | relid=0 | w=1
  27. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:diarrhea
    n1=en:dehydrating | n2=en:diarrhea | rel=r_associated | relid=0 | w=1
  28. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:dioxide
    n1=en:dehydrating | n2=en:dioxide | rel=r_associated | relid=0 | w=1
  29. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:distill
    n1=en:dehydrating | n2=en:distill | rel=r_associated | relid=0 | w=1
  30. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:distillation
    n1=en:dehydrating | n2=en:distillation | rel=r_associated | relid=0 | w=1
  31. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:drip
    n1=en:dehydrating | n2=en:drip | rel=r_associated | relid=0 | w=1
  32. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:drying
    n1=en:dehydrating | n2=en:drying | rel=r_associated | relid=0 | w=1
  33. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:electrolyte
    n1=en:dehydrating | n2=en:electrolyte | rel=r_associated | relid=0 | w=1
  34. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:embryo
    n1=en:dehydrating | n2=en:embryo | rel=r_associated | relid=0 | w=1
  35. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:ester
    n1=en:dehydrating | n2=en:ester | rel=r_associated | relid=0 | w=1
  36. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:ethanol
    n1=en:dehydrating | n2=en:ethanol | rel=r_associated | relid=0 | w=1
  37. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:ethyl
    n1=en:dehydrating | n2=en:ethyl | rel=r_associated | relid=0 | w=1
  38. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:evaporate
    n1=en:dehydrating | n2=en:evaporate | rel=r_associated | relid=0 | w=1
  39. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:exhausted
    n1=en:dehydrating | n2=en:exhausted | rel=r_associated | relid=0 | w=1
  40. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:filtration
    n1=en:dehydrating | n2=en:filtration | rel=r_associated | relid=0 | w=1
  41. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:flavour
    n1=en:dehydrating | n2=en:flavour | rel=r_associated | relid=0 | w=1
  42. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:food
    n1=en:dehydrating | n2=en:food | rel=r_associated | relid=0 | w=1
  43. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:fruit
    n1=en:dehydrating | n2=en:fruit | rel=r_associated | relid=0 | w=1
  44. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:garlic
    n1=en:dehydrating | n2=en:garlic | rel=r_associated | relid=0 | w=1
  45. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:h2o
    n1=en:dehydrating | n2=en:h2o | rel=r_associated | relid=0 | w=1
  46. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:heated
    n1=en:dehydrating | n2=en:heated | rel=r_associated | relid=0 | w=1
  47. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:heating
    n1=en:dehydrating | n2=en:heating | rel=r_associated | relid=0 | w=1
  48. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:hydroxide
    n1=en:dehydrating | n2=en:hydroxide | rel=r_associated | relid=0 | w=1
  49. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:intravenous
    n1=en:dehydrating | n2=en:intravenous | rel=r_associated | relid=0 | w=1
  50. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:juice
    n1=en:dehydrating | n2=en:juice | rel=r_associated | relid=0 | w=1
  51. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:kidney
    n1=en:dehydrating | n2=en:kidney | rel=r_associated | relid=0 | w=1
  52. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:magnesium
    n1=en:dehydrating | n2=en:magnesium | rel=r_associated | relid=0 | w=1
  53. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:meat
    n1=en:dehydrating | n2=en:meat | rel=r_associated | relid=0 | w=1
  54. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:mildly
    n1=en:dehydrating | n2=en:mildly | rel=r_associated | relid=0 | w=1
  55. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:Milk
    n1=en:dehydrating | n2=en:Milk | rel=r_associated | relid=0 | w=1
  56. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:moisture
    n1=en:dehydrating | n2=en:moisture | rel=r_associated | relid=0 | w=1
  57. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:nausea
    n1=en:dehydrating | n2=en:nausea | rel=r_associated | relid=0 | w=1
  58. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:noodle
    n1=en:dehydrating | n2=en:noodle | rel=r_associated | relid=0 | w=1
  59. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:onion
    n1=en:dehydrating | n2=en:onion | rel=r_associated | relid=0 | w=1
  60. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:oven
    n1=en:dehydrating | n2=en:oven | rel=r_associated | relid=0 | w=1
  61. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:oxide
    n1=en:dehydrating | n2=en:oxide | rel=r_associated | relid=0 | w=1
  62. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:partially
    n1=en:dehydrating | n2=en:partially | rel=r_associated | relid=0 | w=1
  63. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:peanut
    n1=en:dehydrating | n2=en:peanut | rel=r_associated | relid=0 | w=1
  64. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:Phosphorus
    n1=en:dehydrating | n2=en:Phosphorus | rel=r_associated | relid=0 | w=1
  65. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:plaster
    n1=en:dehydrating | n2=en:plaster | rel=r_associated | relid=0 | w=1
  66. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:potato
    n1=en:dehydrating | n2=en:potato | rel=r_associated | relid=0 | w=1
  67. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:pouch
    n1=en:dehydrating | n2=en:pouch | rel=r_associated | relid=0 | w=1
  68. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:powder
    n1=en:dehydrating | n2=en:powder | rel=r_associated | relid=0 | w=1
  69. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:powdered
    n1=en:dehydrating | n2=en:powdered | rel=r_associated | relid=0 | w=1
  70. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:pudding
    n1=en:dehydrating | n2=en:pudding | rel=r_associated | relid=0 | w=1
  71. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:raisin
    n1=en:dehydrating | n2=en:raisin | rel=r_associated | relid=0 | w=1
  72. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:ration
    n1=en:dehydrating | n2=en:ration | rel=r_associated | relid=0 | w=1
  73. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:reagent
    n1=en:dehydrating | n2=en:reagent | rel=r_associated | relid=0 | w=1
  74. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:residue
    n1=en:dehydrating | n2=en:residue | rel=r_associated | relid=0 | w=1
  75. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:salt
    n1=en:dehydrating | n2=en:salt | rel=r_associated | relid=0 | w=1
  76. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:severely
    n1=en:dehydrating | n2=en:severely | rel=r_associated | relid=0 | w=1
  77. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:silica
    n1=en:dehydrating | n2=en:silica | rel=r_associated | relid=0 | w=1
  78. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:slice
    n1=en:dehydrating | n2=en:slice | rel=r_associated | relid=0 | w=1
  79. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:snack
    n1=en:dehydrating | n2=en:snack | rel=r_associated | relid=0 | w=1
  80. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:sodium
    n1=en:dehydrating | n2=en:sodium | rel=r_associated | relid=0 | w=1
  81. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:soup
    n1=en:dehydrating | n2=en:soup | rel=r_associated | relid=0 | w=1
  82. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:starve
    n1=en:dehydrating | n2=en:starve | rel=r_associated | relid=0 | w=1
  83. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:starving
    n1=en:dehydrating | n2=en:starving | rel=r_associated | relid=0 | w=1
  84. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:stew
    n1=en:dehydrating | n2=en:stew | rel=r_associated | relid=0 | w=1
  85. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:substrate
    n1=en:dehydrating | n2=en:substrate | rel=r_associated | relid=0 | w=1
  86. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:sulfate
    n1=en:dehydrating | n2=en:sulfate | rel=r_associated | relid=0 | w=1
  87. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:thirst
    n1=en:dehydrating | n2=en:thirst | rel=r_associated | relid=0 | w=1
  88. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:thirsty
    n1=en:dehydrating | n2=en:thirsty | rel=r_associated | relid=0 | w=1
  89. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:tomato
    n1=en:dehydrating | n2=en:tomato | rel=r_associated | relid=0 | w=1
  90. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:topping
    n1=en:dehydrating | n2=en:topping | rel=r_associated | relid=0 | w=1
  91. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:unstable
    n1=en:dehydrating | n2=en:unstable | rel=r_associated | relid=0 | w=1
  92. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:urine
    n1=en:dehydrating | n2=en:urine | rel=r_associated | relid=0 | w=1
  93. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:vapour
    n1=en:dehydrating | n2=en:vapour | rel=r_associated | relid=0 | w=1
  94. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:vitamin
    n1=en:dehydrating | n2=en:vitamin | rel=r_associated | relid=0 | w=1
  95. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:vomiting
    n1=en:dehydrating | n2=en:vomiting | rel=r_associated | relid=0 | w=1
  96. en:dehydrating -- r_associated #0: 1 / 0.029 -> en:watery
    n1=en:dehydrating | n2=en:watery | rel=r_associated | relid=0 | w=1
≈ 2 relations entrantes

  1. déshydratation --- r_associated #0: 35 --> en:dehydrating
    n1=déshydratation | n2=en:dehydrating | rel=r_associated | relid=0 | w=35
  2. déshydratante --- r_associated #0: 32 --> en:dehydrating
    n1=déshydratante | n2=en:dehydrating | rel=r_associated | relid=0 | w=32
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr