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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
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'en:runny chocolate'
(id=15315577 ; fe=en:runny chocolate ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=749 creation date=2020-10-16 touchdate=2025-12-29 23:27:09.000)
≈ 35 relations sortantes

  1. en:runny chocolate -- r_associated #0: 30 / 1 -> chocolat pâtissier
    n1=en:runny chocolate | n2=chocolat pâtissier | rel=r_associated | relid=0 | w=30
  2. en:runny chocolate -- r_associated #0: 30 / 1 -> faire fondre
    n1=en:runny chocolate | n2=faire fondre | rel=r_associated | relid=0 | w=30
  3. en:runny chocolate -- r_associated #0: 30 / 1 -> fondre
    n1=en:runny chocolate | n2=fondre | rel=r_associated | relid=0 | w=30
  4. en:runny chocolate -- r_associated #0: 30 / 1 -> fondu
    n1=en:runny chocolate | n2=fondu | rel=r_associated | relid=0 | w=30
  5. en:runny chocolate -- r_associated #0: 30 / 1 -> gâteau
    (pâtisserie)
    n1=en:runny chocolate | n2=gâteau
    (pâtisserie)
    | rel=r_associated | relid=0 | w=30
  6. en:runny chocolate -- r_associated #0: 30 / 1 -> liquide
    n1=en:runny chocolate | n2=liquide | rel=r_associated | relid=0 | w=30
  7. en:runny chocolate -- r_associated #0: 30 / 1 -> pâtisserie
    n1=en:runny chocolate | n2=pâtisserie | rel=r_associated | relid=0 | w=30
  8. en:runny chocolate -- r_associated #0: 29 / 0.967 -> chauffer
    n1=en:runny chocolate | n2=chauffer | rel=r_associated | relid=0 | w=29
  9. en:runny chocolate -- r_associated #0: 29 / 0.967 -> chocolat
    n1=en:runny chocolate | n2=chocolat | rel=r_associated | relid=0 | w=29
  10. en:runny chocolate -- r_associated #0: 29 / 0.967 -> mousse au chocolat
    n1=en:runny chocolate | n2=mousse au chocolat | rel=r_associated | relid=0 | w=29
  11. en:runny chocolate -- r_associated #0: 28 / 0.933 -> chocolat noir
    n1=en:runny chocolate | n2=chocolat noir | rel=r_associated | relid=0 | w=28
  12. en:runny chocolate -- r_associated #0: 28 / 0.933 -> nappage
    n1=en:runny chocolate | n2=nappage | rel=r_associated | relid=0 | w=28
  13. en:runny chocolate -- r_associated #0: 28 / 0.933 -> nutrition
    n1=en:runny chocolate | n2=nutrition | rel=r_associated | relid=0 | w=28
  14. en:runny chocolate -- r_associated #0: 27 / 0.9 -> art culinaire
    n1=en:runny chocolate | n2=art culinaire | rel=r_associated | relid=0 | w=27
  15. en:runny chocolate -- r_associated #0: 27 / 0.9 -> gâteau
    n1=en:runny chocolate | n2=gâteau | rel=r_associated | relid=0 | w=27
  16. en:runny chocolate -- r_associated #0: 26 / 0.867 -> chocolat fondu
    n1=en:runny chocolate | n2=chocolat fondu | rel=r_associated | relid=0 | w=26
  17. en:runny chocolate -- r_associated #0: 26 / 0.867 -> chocolat
    (sucrerie)
    n1=en:runny chocolate | n2=chocolat
    (sucrerie)
    | rel=r_associated | relid=0 | w=26
  18. en:runny chocolate -- r_associated #0: 25 / 0.833 -> alimentation
    n1=en:runny chocolate | n2=alimentation | rel=r_associated | relid=0 | w=25
  19. en:runny chocolate -- r_associated #0: 25 / 0.833 -> bain-marie
    n1=en:runny chocolate | n2=bain-marie | rel=r_associated | relid=0 | w=25
  20. en:runny chocolate -- r_associated #0: 25 / 0.833 -> gastronomie
    n1=en:runny chocolate | n2=gastronomie | rel=r_associated | relid=0 | w=25
  21. en:runny chocolate -- r_associated #0: 25 / 0.833 -> gateau
    n1=en:runny chocolate | n2=gateau | rel=r_associated | relid=0 | w=25
  22. en:runny chocolate -- r_associated #0: 25 / 0.833 -> napper
    n1=en:runny chocolate | n2=napper | rel=r_associated | relid=0 | w=25
  23. en:runny chocolate -- r_associated #0: 24 / 0.8 -> cuisine
    n1=en:runny chocolate | n2=cuisine | rel=r_associated | relid=0 | w=24
  24. en:runny chocolate -- r_associated #0: 24 / 0.8 -> gâteaux
    n1=en:runny chocolate | n2=gâteaux | rel=r_associated | relid=0 | w=24
  25. en:runny chocolate -- r_associated #0: 23 / 0.767 -> mousse
    n1=en:runny chocolate | n2=mousse | rel=r_associated | relid=0 | w=23
  26. en:runny chocolate -- r_associated #0: 23 / 0.767 -> pâtisserie
    (art culinaire)
    n1=en:runny chocolate | n2=pâtisserie
    (art culinaire)
    | rel=r_associated | relid=0 | w=23
  27. en:runny chocolate -- r_associated #0: 21 / 0.7 -> Cuisine
    n1=en:runny chocolate | n2=Cuisine | rel=r_associated | relid=0 | w=21
  28. en:runny chocolate -- r_associated #0: 21 / 0.7 -> cuisine
    (art culinaire)
    n1=en:runny chocolate | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=21
  29. en:runny chocolate -- r_associated #0: 10 / 0.333 -> art de la table
    n1=en:runny chocolate | n2=art de la table | rel=r_associated | relid=0 | w=10
  30. en:runny chocolate -- r_associated #0: 10 / 0.333 -> cuisine fine
    n1=en:runny chocolate | n2=cuisine fine | rel=r_associated | relid=0 | w=10
  31. en:runny chocolate -- r_associated #0: 10 / 0.333 -> en:art of cooking
    n1=en:runny chocolate | n2=en:art of cooking | rel=r_associated | relid=0 | w=10
  32. en:runny chocolate -- r_associated #0: 10 / 0.333 -> en:art of entertaining
    n1=en:runny chocolate | n2=en:art of entertaining | rel=r_associated | relid=0 | w=10
  33. en:runny chocolate -- r_associated #0: 10 / 0.333 -> en:culinary art
    n1=en:runny chocolate | n2=en:culinary art | rel=r_associated | relid=0 | w=10
  34. en:runny chocolate -- r_associated #0: 10 / 0.333 -> en:fine dining
    n1=en:runny chocolate | n2=en:fine dining | rel=r_associated | relid=0 | w=10
  35. en:runny chocolate -- r_associated #0: 10 / 0.333 -> en:haute cuisine
    n1=en:runny chocolate | n2=en:haute cuisine | rel=r_associated | relid=0 | w=10
≈ 21 relations entrantes

  1. chocolat fondu --- r_associated #0: 39 --> en:runny chocolate
    n1=chocolat fondu | n2=en:runny chocolate | rel=r_associated | relid=0 | w=39
  2. art culinaire --- r_associated #0: 20 --> en:runny chocolate
    n1=art culinaire | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  3. chauffer --- r_associated #0: 20 --> en:runny chocolate
    n1=chauffer | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  4. chocolat --- r_associated #0: 20 --> en:runny chocolate
    n1=chocolat | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  5. chocolat noir --- r_associated #0: 20 --> en:runny chocolate
    n1=chocolat noir | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  6. chocolat pâtissier --- r_associated #0: 20 --> en:runny chocolate
    n1=chocolat pâtissier | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  7. chocolat
    (sucrerie)
     --- r_associated #0: 20 --> en:runny chocolate
    n1=chocolat
    (sucrerie)
    | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  8. faire fondre --- r_associated #0: 20 --> en:runny chocolate
    n1=faire fondre | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  9. fondre --- r_associated #0: 20 --> en:runny chocolate
    n1=fondre | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  10. fondu --- r_associated #0: 20 --> en:runny chocolate
    n1=fondu | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  11. gâteau --- r_associated #0: 20 --> en:runny chocolate
    n1=gâteau | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  12. gâteau
    (pâtisserie)
     --- r_associated #0: 20 --> en:runny chocolate
    n1=gâteau
    (pâtisserie)
    | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  13. liquide --- r_associated #0: 20 --> en:runny chocolate
    n1=liquide | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  14. mousse au chocolat --- r_associated #0: 20 --> en:runny chocolate
    n1=mousse au chocolat | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  15. nappage --- r_associated #0: 20 --> en:runny chocolate
    n1=nappage | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  16. nutrition --- r_associated #0: 20 --> en:runny chocolate
    n1=nutrition | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  17. pâtisserie --- r_associated #0: 20 --> en:runny chocolate
    n1=pâtisserie | n2=en:runny chocolate | rel=r_associated | relid=0 | w=20
  18. chocolat
    (Nom)
     --- r_associated #0: 10 --> en:runny chocolate
    n1=chocolat
    (Nom)
    | n2=en:runny chocolate | rel=r_associated | relid=0 | w=10
  19. Chocolat noir --- r_associated #0: 5 --> en:runny chocolate
    n1=Chocolat noir | n2=en:runny chocolate | rel=r_associated | relid=0 | w=5
  20. Mousse au chocolat --- r_associated #0: 5 --> en:runny chocolate
    n1=Mousse au chocolat | n2=en:runny chocolate | rel=r_associated | relid=0 | w=5
  21. un/le
    chocolat
    --- r_associated #0: 5 --> en:runny chocolate
    n1=
    un/le
    chocolat
    | n2=en:runny chocolate | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr