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'en:cream of asparagus soup'
(id=15324734 ; fe=en:cream of asparagus soup ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=653 creation date=2020-10-16 touchdate=2025-03-08 11:18:34.000)
≈ 30 relations sortantes

  1. en:cream of asparagus soup -- r_associated #0: 100 / 1 -> velouté
    n1=en:cream of asparagus soup | n2=velouté | rel=r_associated | relid=0 | w=100
  2. en:cream of asparagus soup -- r_associated #0: 80 / 0.8 -> asperge verte
    n1=en:cream of asparagus soup | n2=asperge verte | rel=r_associated | relid=0 | w=80
  3. en:cream of asparagus soup -- r_associated #0: 80 / 0.8 -> asperges
    n1=en:cream of asparagus soup | n2=asperges | rel=r_associated | relid=0 | w=80
  4. en:cream of asparagus soup -- r_associated #0: 80 / 0.8 -> entrée
    (repas)
    n1=en:cream of asparagus soup | n2=entrée
    (repas)
    | rel=r_associated | relid=0 | w=80
  5. en:cream of asparagus soup -- r_associated #0: 80 / 0.8 -> potage
    n1=en:cream of asparagus soup | n2=potage | rel=r_associated | relid=0 | w=80
  6. en:cream of asparagus soup -- r_associated #0: 80 / 0.8 -> soupe
    (potage)
    n1=en:cream of asparagus soup | n2=soupe
    (potage)
    | rel=r_associated | relid=0 | w=80
  7. en:cream of asparagus soup -- r_associated #0: 70 / 0.7 -> asperge
    n1=en:cream of asparagus soup | n2=asperge | rel=r_associated | relid=0 | w=70
  8. en:cream of asparagus soup -- r_associated #0: 70 / 0.7 -> cuisine
    n1=en:cream of asparagus soup | n2=cuisine | rel=r_associated | relid=0 | w=70
  9. en:cream of asparagus soup -- r_associated #0: 70 / 0.7 -> Cuisine
    n1=en:cream of asparagus soup | n2=Cuisine | rel=r_associated | relid=0 | w=70
  10. en:cream of asparagus soup -- r_associated #0: 65 / 0.65 -> entrée chaude
    n1=en:cream of asparagus soup | n2=entrée chaude | rel=r_associated | relid=0 | w=65
  11. en:cream of asparagus soup -- r_associated #0: 45 / 0.45 -> cuisine
    (art culinaire)
    n1=en:cream of asparagus soup | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=45
  12. en:cream of asparagus soup -- r_associated #0: 35 / 0.35 -> asperge
    (cuisine)
    n1=en:cream of asparagus soup | n2=asperge
    (cuisine)
    | rel=r_associated | relid=0 | w=35
  13. en:cream of asparagus soup -- r_associated #0: 35 / 0.35 -> velouté
    (potage)
    n1=en:cream of asparagus soup | n2=velouté
    (potage)
    | rel=r_associated | relid=0 | w=35
  14. en:cream of asparagus soup -- r_associated #0: 34 / 0.34 -> en:cream of asparagus
    n1=en:cream of asparagus soup | n2=en:cream of asparagus | rel=r_associated | relid=0 | w=34
  15. en:cream of asparagus soup -- r_associated #0: 27 / 0.27 -> crème d'asperge
    n1=en:cream of asparagus soup | n2=crème d'asperge | rel=r_associated | relid=0 | w=27
  16. en:cream of asparagus soup -- r_associated #0: 27 / 0.27 -> repas
    n1=en:cream of asparagus soup | n2=repas | rel=r_associated | relid=0 | w=27
  17. en:cream of asparagus soup -- r_associated #0: 27 / 0.27 -> sauce
    (cuisine)
    n1=en:cream of asparagus soup | n2=sauce
    (cuisine)
    | rel=r_associated | relid=0 | w=27
  18. en:cream of asparagus soup -- r_associated #0: 27 / 0.27 -> velouté d'asperges
    n1=en:cream of asparagus soup | n2=velouté d'asperges | rel=r_associated | relid=0 | w=27
  19. en:cream of asparagus soup -- r_associated #0: 26 / 0.26 -> poivre
    n1=en:cream of asparagus soup | n2=poivre | rel=r_associated | relid=0 | w=26
  20. en:cream of asparagus soup -- r_associated #0: 25 / 0.25 -> crème fraîche
    n1=en:cream of asparagus soup | n2=crème fraîche | rel=r_associated | relid=0 | w=25
  21. en:cream of asparagus soup -- r_associated #0: 25 / 0.25 -> en:cream
    n1=en:cream of asparagus soup | n2=en:cream | rel=r_associated | relid=0 | w=25
  22. en:cream of asparagus soup -- r_associated #0: 25 / 0.25 -> gastronomie
    n1=en:cream of asparagus soup | n2=gastronomie | rel=r_associated | relid=0 | w=25
  23. en:cream of asparagus soup -- r_associated #0: 25 / 0.25 -> manger
    n1=en:cream of asparagus soup | n2=manger | rel=r_associated | relid=0 | w=25
  24. en:cream of asparagus soup -- r_associated #0: 24 / 0.24 -> plat
    n1=en:cream of asparagus soup | n2=plat | rel=r_associated | relid=0 | w=24
  25. en:cream of asparagus soup -- r_associated #0: 24 / 0.24 -> plat
    (nourriture)
    n1=en:cream of asparagus soup | n2=plat
    (nourriture)
    | rel=r_associated | relid=0 | w=24
  26. en:cream of asparagus soup -- r_associated #0: 23 / 0.23 -> légume
    (alimentation)
    n1=en:cream of asparagus soup | n2=légume
    (alimentation)
    | rel=r_associated | relid=0 | w=23
  27. en:cream of asparagus soup -- r_associated #0: 23 / 0.23 -> oignon
    n1=en:cream of asparagus soup | n2=oignon | rel=r_associated | relid=0 | w=23
  28. en:cream of asparagus soup -- r_associated #0: 22 / 0.22 -> sel
    n1=en:cream of asparagus soup | n2=sel | rel=r_associated | relid=0 | w=22
  29. en:cream of asparagus soup -- r_associated #0: 21 / 0.21 -> pomme de terre
    n1=en:cream of asparagus soup | n2=pomme de terre | rel=r_associated | relid=0 | w=21
  30. en:cream of asparagus soup -- r_associated #0: 10 / 0.1 -> crème
    n1=en:cream of asparagus soup | n2=crème | rel=r_associated | relid=0 | w=10
≈ 22 relations entrantes

  1. crème d'asperge --- r_associated #0: 27 --> en:cream of asparagus soup
    n1=crème d'asperge | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=27
  2. velouté d'asperges --- r_associated #0: 26 --> en:cream of asparagus soup
    n1=velouté d'asperges | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=26
  3. Cuisine --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=Cuisine | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  4. asperge --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=asperge | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  5. asperge verte --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=asperge verte | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  6. asperge
    (cuisine)
     --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=asperge
    (cuisine)
    | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  7. asperges --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=asperges | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  8. cuisine --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=cuisine | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  9. cuisine
    (art culinaire)
     --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=cuisine
    (art culinaire)
    | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  10. entrée chaude --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=entrée chaude | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  11. entrée
    (repas)
     --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=entrée
    (repas)
    | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  12. poivre --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=poivre | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  13. potage --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=potage | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  14. repas --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=repas | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  15. sauce
    (cuisine)
     --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=sauce
    (cuisine)
    | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  16. soupe
    (potage)
     --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=soupe
    (potage)
    | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  17. velouté --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=velouté | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  18. velouté
    (potage)
     --- r_associated #0: 20 --> en:cream of asparagus soup
    n1=velouté
    (potage)
    | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=20
  19. en:cream of asparagus --- r_associated #0: 10 --> en:cream of asparagus soup
    n1=en:cream of asparagus | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=10
  20. entrée --- r_associated #0: 10 --> en:cream of asparagus soup
    n1=entrée | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=10
  21. sauce --- r_associated #0: 10 --> en:cream of asparagus soup
    n1=sauce | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=10
  22. soupe --- r_associated #0: 10 --> en:cream of asparagus soup
    n1=soupe | n2=en:cream of asparagus soup | rel=r_associated | relid=0 | w=10
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr