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'en:flavour enhancer'
(id=15343043 ; fe=en:flavour enhancer ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=5399 creation date=2020-10-16 touchdate=2025-11-03 05:22:19.000)
≈ 87 relations sortantes

  1. en:flavour enhancer -- r_associated #0: 50 / 1 -> acide glutamique
    n1=en:flavour enhancer | n2=acide glutamique | rel=r_associated | relid=0 | w=50
  2. en:flavour enhancer -- r_associated #0: 50 / 1 -> acide guanylique
    n1=en:flavour enhancer | n2=acide guanylique | rel=r_associated | relid=0 | w=50
  3. en:flavour enhancer -- r_associated #0: 50 / 1 -> acidifiant
    n1=en:flavour enhancer | n2=acidifiant | rel=r_associated | relid=0 | w=50
  4. en:flavour enhancer -- r_associated #0: 50 / 1 -> additif
    n1=en:flavour enhancer | n2=additif | rel=r_associated | relid=0 | w=50
  5. en:flavour enhancer -- r_associated #0: 50 / 1 -> additif alimentaire
    n1=en:flavour enhancer | n2=additif alimentaire | rel=r_associated | relid=0 | w=50
  6. en:flavour enhancer -- r_associated #0: 50 / 1 -> agent de sapidité
    n1=en:flavour enhancer | n2=agent de sapidité | rel=r_associated | relid=0 | w=50
  7. en:flavour enhancer -- r_associated #0: 50 / 1 -> aliment industriel
    n1=en:flavour enhancer | n2=aliment industriel | rel=r_associated | relid=0 | w=50
  8. en:flavour enhancer -- r_associated #0: 50 / 1 -> alimentation
    n1=en:flavour enhancer | n2=alimentation | rel=r_associated | relid=0 | w=50
  9. en:flavour enhancer -- r_associated #0: 50 / 1 -> alimentation
    (aliments)
    n1=en:flavour enhancer | n2=alimentation
    (aliments)
    | rel=r_associated | relid=0 | w=50
  10. en:flavour enhancer -- r_associated #0: 50 / 1 -> aspartame
    n1=en:flavour enhancer | n2=aspartame | rel=r_associated | relid=0 | w=50
  11. en:flavour enhancer -- r_associated #0: 50 / 1 -> chimie
    n1=en:flavour enhancer | n2=chimie | rel=r_associated | relid=0 | w=50
  12. en:flavour enhancer -- r_associated #0: 50 / 1 -> chlorure de potassium
    n1=en:flavour enhancer | n2=chlorure de potassium | rel=r_associated | relid=0 | w=50
  13. en:flavour enhancer -- r_associated #0: 50 / 1 -> cuisine
    n1=en:flavour enhancer | n2=cuisine | rel=r_associated | relid=0 | w=50
  14. en:flavour enhancer -- r_associated #0: 50 / 1 -> denrée alimentaire
    n1=en:flavour enhancer | n2=denrée alimentaire | rel=r_associated | relid=0 | w=50
  15. en:flavour enhancer -- r_associated #0: 50 / 1 -> E621
    n1=en:flavour enhancer | n2=E621 | rel=r_associated | relid=0 | w=50
  16. en:flavour enhancer -- r_associated #0: 50 / 1 -> édulcorant
    n1=en:flavour enhancer | n2=édulcorant | rel=r_associated | relid=0 | w=50
  17. en:flavour enhancer -- r_associated #0: 50 / 1 -> érythritol
    n1=en:flavour enhancer | n2=érythritol | rel=r_associated | relid=0 | w=50
  18. en:flavour enhancer -- r_associated #0: 50 / 1 -> exaltateur d'arôme
    n1=en:flavour enhancer | n2=exaltateur d'arôme | rel=r_associated | relid=0 | w=50
  19. en:flavour enhancer -- r_associated #0: 50 / 1 -> exhausteur
    n1=en:flavour enhancer | n2=exhausteur | rel=r_associated | relid=0 | w=50
  20. en:flavour enhancer -- r_associated #0: 50 / 1 -> exhausteur de saveur
    n1=en:flavour enhancer | n2=exhausteur de saveur | rel=r_associated | relid=0 | w=50
  21. en:flavour enhancer -- r_associated #0: 50 / 1 -> fromage analogue
    n1=en:flavour enhancer | n2=fromage analogue | rel=r_associated | relid=0 | w=50
  22. en:flavour enhancer -- r_associated #0: 50 / 1 -> fromage de synthèse
    n1=en:flavour enhancer | n2=fromage de synthèse | rel=r_associated | relid=0 | w=50
  23. en:flavour enhancer -- r_associated #0: 50 / 1 -> glutamate
    n1=en:flavour enhancer | n2=glutamate | rel=r_associated | relid=0 | w=50
  24. en:flavour enhancer -- r_associated #0: 50 / 1 -> glutamate monosodique
    n1=en:flavour enhancer | n2=glutamate monosodique | rel=r_associated | relid=0 | w=50
  25. en:flavour enhancer -- r_associated #0: 50 / 1 -> glycine
    n1=en:flavour enhancer | n2=glycine | rel=r_associated | relid=0 | w=50
  26. en:flavour enhancer -- r_associated #0: 50 / 1 -> goût
    n1=en:flavour enhancer | n2=goût | rel=r_associated | relid=0 | w=50
  27. en:flavour enhancer -- r_associated #0: 50 / 1 -> guanylate
    n1=en:flavour enhancer | n2=guanylate | rel=r_associated | relid=0 | w=50
  28. en:flavour enhancer -- r_associated #0: 50 / 1 -> guanylate disodique
    n1=en:flavour enhancer | n2=guanylate disodique | rel=r_associated | relid=0 | w=50
  29. en:flavour enhancer -- r_associated #0: 50 / 1 -> industrie alimentaire
    n1=en:flavour enhancer | n2=industrie alimentaire | rel=r_associated | relid=0 | w=50
  30. en:flavour enhancer -- r_associated #0: 50 / 1 -> inosinate
    n1=en:flavour enhancer | n2=inosinate | rel=r_associated | relid=0 | w=50
  31. en:flavour enhancer -- r_associated #0: 50 / 1 -> maltol
    n1=en:flavour enhancer | n2=maltol | rel=r_associated | relid=0 | w=50
  32. en:flavour enhancer -- r_associated #0: 50 / 1 -> néotame
    n1=en:flavour enhancer | n2=néotame | rel=r_associated | relid=0 | w=50
  33. en:flavour enhancer -- r_associated #0: 50 / 1 -> perception olfacto-gustative
    n1=en:flavour enhancer | n2=perception olfacto-gustative | rel=r_associated | relid=0 | w=50
  34. en:flavour enhancer -- r_associated #0: 50 / 1 -> plat cuisiné
    n1=en:flavour enhancer | n2=plat cuisiné | rel=r_associated | relid=0 | w=50
  35. en:flavour enhancer -- r_associated #0: 50 / 1 -> plat cuisiné surgelé
    n1=en:flavour enhancer | n2=plat cuisiné surgelé | rel=r_associated | relid=0 | w=50
  36. en:flavour enhancer -- r_associated #0: 50 / 1 -> polyol
    n1=en:flavour enhancer | n2=polyol | rel=r_associated | relid=0 | w=50
  37. en:flavour enhancer -- r_associated #0: 50 / 1 -> renforçateur de goût
    n1=en:flavour enhancer | n2=renforçateur de goût | rel=r_associated | relid=0 | w=50
  38. en:flavour enhancer -- r_associated #0: 50 / 1 -> saveur
    n1=en:flavour enhancer | n2=saveur | rel=r_associated | relid=0 | w=50
  39. en:flavour enhancer -- r_associated #0: 50 / 1 -> sel
    n1=en:flavour enhancer | n2=sel | rel=r_associated | relid=0 | w=50
  40. en:flavour enhancer -- r_associated #0: 50 / 1 -> sel
    (chlorure de sodium)
    n1=en:flavour enhancer | n2=sel
    (chlorure de sodium)
    | rel=r_associated | relid=0 | w=50
  41. en:flavour enhancer -- r_associated #0: 50 / 1 -> sorbitol
    n1=en:flavour enhancer | n2=sorbitol | rel=r_associated | relid=0 | w=50
  42. en:flavour enhancer -- r_associated #0: 50 / 1 -> substitut de fromage
    n1=en:flavour enhancer | n2=substitut de fromage | rel=r_associated | relid=0 | w=50
  43. en:flavour enhancer -- r_associated #0: 50 / 1 -> sucre
    n1=en:flavour enhancer | n2=sucre | rel=r_associated | relid=0 | w=50
  44. en:flavour enhancer -- r_associated #0: 45 / 0.9 -> plat préparé
    n1=en:flavour enhancer | n2=plat préparé | rel=r_associated | relid=0 | w=45
  45. en:flavour enhancer -- r_associated #0: 42 / 0.84 -> qui renforce un goût
    n1=en:flavour enhancer | n2=qui renforce un goût | rel=r_associated | relid=0 | w=42
  46. en:flavour enhancer -- r_associated #0: 41 / 0.82 -> cuisine
    (art culinaire)
    n1=en:flavour enhancer | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=41
  47. en:flavour enhancer -- r_associated #0: 36 / 0.72 -> substance qui augment le goût de [qch]
    n1=en:flavour enhancer | n2=substance qui augment le goût de [qch] | rel=r_associated | relid=0 | w=36
  48. en:flavour enhancer -- r_associated #0: 35 / 0.7 -> en:flavor enhancer
    n1=en:flavour enhancer | n2=en:flavor enhancer | rel=r_associated | relid=0 | w=35
  49. en:flavour enhancer -- r_associated #0: 35 / 0.7 -> exhausteur de goût
    n1=en:flavour enhancer | n2=exhausteur de goût | rel=r_associated | relid=0 | w=35
  50. en:flavour enhancer -- r_associated #0: 34 / 0.68 -> renforçateur
    n1=en:flavour enhancer | n2=renforçateur | rel=r_associated | relid=0 | w=34
  51. en:flavour enhancer -- r_associated #0: 15 / 0.3 -> chymie
    n1=en:flavour enhancer | n2=chymie | rel=r_associated | relid=0 | w=15
  52. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> Additif alimentaire
    n1=en:flavour enhancer | n2=Additif alimentaire | rel=r_associated | relid=0 | w=10
  53. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> agent
    n1=en:flavour enhancer | n2=agent | rel=r_associated | relid=0 | w=10
  54. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> agent d'aromatisation
    n1=en:flavour enhancer | n2=agent d'aromatisation | rel=r_associated | relid=0 | w=10
  55. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> améliorant
    n1=en:flavour enhancer | n2=améliorant | rel=r_associated | relid=0 | w=10
  56. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> amplificateur
    n1=en:flavour enhancer | n2=amplificateur | rel=r_associated | relid=0 | w=10
  57. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> aromatisant
    n1=en:flavour enhancer | n2=aromatisant | rel=r_associated | relid=0 | w=10
  58. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> aromatisant
    (Nom)
    n1=en:flavour enhancer | n2=aromatisant
    (Nom)
    | rel=r_associated | relid=0 | w=10
  59. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> augmentateur
    n1=en:flavour enhancer | n2=augmentateur | rel=r_associated | relid=0 | w=10
  60. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> augmentateur
    (Nom)
    n1=en:flavour enhancer | n2=augmentateur
    (Nom)
    | rel=r_associated | relid=0 | w=10
  61. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> bain
    n1=en:flavour enhancer | n2=bain | rel=r_associated | relid=0 | w=10
  62. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> Chimie
    n1=en:flavour enhancer | n2=Chimie | rel=r_associated | relid=0 | w=10
  63. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> en:food additive
    n1=en:flavour enhancer | n2=en:food additive | rel=r_associated | relid=0 | w=10
  64. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> en:intensifier
    n1=en:flavour enhancer | n2=en:intensifier | rel=r_associated | relid=0 | w=10
  65. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> en:intensifying
    n1=en:flavour enhancer | n2=en:intensifying | rel=r_associated | relid=0 | w=10
  66. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> en:medicine
    n1=en:flavour enhancer | n2=en:medicine | rel=r_associated | relid=0 | w=10
  67. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> en:reinforcer
    n1=en:flavour enhancer | n2=en:reinforcer | rel=r_associated | relid=0 | w=10
  68. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> en:reinforcing
    n1=en:flavour enhancer | n2=en:reinforcing | rel=r_associated | relid=0 | w=10
  69. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> en:strengthening
    n1=en:flavour enhancer | n2=en:strengthening | rel=r_associated | relid=0 | w=10
  70. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> exaltateur d'arômes
    n1=en:flavour enhancer | n2=exaltateur d'arômes | rel=r_associated | relid=0 | w=10
  71. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> intensifiant
    n1=en:flavour enhancer | n2=intensifiant | rel=r_associated | relid=0 | w=10
  72. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> intensificateur
    n1=en:flavour enhancer | n2=intensificateur | rel=r_associated | relid=0 | w=10
  73. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> intensification
    n1=en:flavour enhancer | n2=intensification | rel=r_associated | relid=0 | w=10
  74. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> intensifier
    n1=en:flavour enhancer | n2=intensifier | rel=r_associated | relid=0 | w=10
  75. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> matière aromatisante
    n1=en:flavour enhancer | n2=matière aromatisante | rel=r_associated | relid=0 | w=10
  76. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> photo
    n1=en:flavour enhancer | n2=photo | rel=r_associated | relid=0 | w=10
  77. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> photographie
    n1=en:flavour enhancer | n2=photographie | rel=r_associated | relid=0 | w=10
  78. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> phototype
    n1=en:flavour enhancer | n2=phototype | rel=r_associated | relid=0 | w=10
  79. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> plus intense
    n1=en:flavour enhancer | n2=plus intense | rel=r_associated | relid=0 | w=10
  80. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> produit pour le contraste
    n1=en:flavour enhancer | n2=produit pour le contraste | rel=r_associated | relid=0 | w=10
  81. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> qui donne plus de force
    n1=en:flavour enhancer | n2=qui donne plus de force | rel=r_associated | relid=0 | w=10
  82. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> qui intensifie
    n1=en:flavour enhancer | n2=qui intensifie | rel=r_associated | relid=0 | w=10
  83. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> qui s'intensifie
    n1=en:flavour enhancer | n2=qui s'intensifie | rel=r_associated | relid=0 | w=10
  84. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> renforcer
    n1=en:flavour enhancer | n2=renforcer | rel=r_associated | relid=0 | w=10
  85. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> sapidité
    n1=en:flavour enhancer | n2=sapidité | rel=r_associated | relid=0 | w=10
  86. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> substance aromatisante
    n1=en:flavour enhancer | n2=substance aromatisante | rel=r_associated | relid=0 | w=10
  87. en:flavour enhancer -- r_associated #0: 10 / 0.2 -> technique
    n1=en:flavour enhancer | n2=technique | rel=r_associated | relid=0 | w=10
≈ 83 relations entrantes

  1. en:flavor enhancer --- r_associated #0: 43 --> en:flavour enhancer
    n1=en:flavor enhancer | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=43
  2. renforçateur --- r_associated #0: 39 --> en:flavour enhancer
    n1=renforçateur | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=39
  3. exhausteur de goût --- r_associated #0: 37 --> en:flavour enhancer
    n1=exhausteur de goût | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=37
  4. exhausteur de saveur --- r_associated #0: 35 --> en:flavour enhancer
    n1=exhausteur de saveur | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=35
  5. agent de sapidité --- r_associated #0: 33 --> en:flavour enhancer
    n1=agent de sapidité | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=33
  6. en:intensifier --- r_associated #0: 26 --> en:flavour enhancer
    n1=en:intensifier | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=26
  7. exaltateur d'arômes --- r_associated #0: 25 --> en:flavour enhancer
    n1=exaltateur d'arômes | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=25
  8. Plat préparé --- r_associated #0: 20 --> en:flavour enhancer
    n1=Plat préparé | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  9. additif --- r_associated #0: 20 --> en:flavour enhancer
    n1=additif | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  10. additif alimentaire --- r_associated #0: 20 --> en:flavour enhancer
    n1=additif alimentaire | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  11. aliment industriel --- r_associated #0: 20 --> en:flavour enhancer
    n1=aliment industriel | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  12. alimentation --- r_associated #0: 20 --> en:flavour enhancer
    n1=alimentation | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  13. alimentation
    (aliments)
     --- r_associated #0: 20 --> en:flavour enhancer
    n1=alimentation
    (aliments)
    | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  14. chimie --- r_associated #0: 20 --> en:flavour enhancer
    n1=chimie | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  15. cuisine --- r_associated #0: 20 --> en:flavour enhancer
    n1=cuisine | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  16. cuisine
    (art culinaire)
     --- r_associated #0: 20 --> en:flavour enhancer
    n1=cuisine
    (art culinaire)
    | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  17. denrée alimentaire --- r_associated #0: 20 --> en:flavour enhancer
    n1=denrée alimentaire | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  18. exaltateur d'arôme --- r_associated #0: 20 --> en:flavour enhancer
    n1=exaltateur d'arôme | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  19. exhausteur --- r_associated #0: 20 --> en:flavour enhancer
    n1=exhausteur | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  20. fromage analogue --- r_associated #0: 20 --> en:flavour enhancer
    n1=fromage analogue | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  21. fromage de synthèse --- r_associated #0: 20 --> en:flavour enhancer
    n1=fromage de synthèse | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  22. goût --- r_associated #0: 20 --> en:flavour enhancer
    n1=goût | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  23. industrie alimentaire --- r_associated #0: 20 --> en:flavour enhancer
    n1=industrie alimentaire | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  24. perception olfacto-gustative --- r_associated #0: 20 --> en:flavour enhancer
    n1=perception olfacto-gustative | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  25. plat cuisiné surgelé --- r_associated #0: 20 --> en:flavour enhancer
    n1=plat cuisiné surgelé | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  26. plat préparé --- r_associated #0: 20 --> en:flavour enhancer
    n1=plat préparé | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  27. qui renforce un goût --- r_associated #0: 20 --> en:flavour enhancer
    n1=qui renforce un goût | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  28. saveur --- r_associated #0: 20 --> en:flavour enhancer
    n1=saveur | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  29. substance qui augment le goût de [qch] --- r_associated #0: 20 --> en:flavour enhancer
    n1=substance qui augment le goût de [qch] | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  30. substitut de fromage --- r_associated #0: 20 --> en:flavour enhancer
    n1=substitut de fromage | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=20
  31. plat cuisiné --- r_associated #0: 14 --> en:flavour enhancer
    n1=plat cuisiné | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=14
  32. en:convenience food --- r_associated #0: 12 --> en:flavour enhancer
    n1=en:convenience food | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=12
  33. Additif alimentaire --- r_associated #0: 10 --> en:flavour enhancer
    n1=Additif alimentaire | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=10
  34. Exhausteur de goût --- r_associated #0: 10 --> en:flavour enhancer
    n1=Exhausteur de goût | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=10
  35. Industrie alimentaire --- r_associated #0: 10 --> en:flavour enhancer
    n1=Industrie alimentaire | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=10
  36. en:intensifying --- r_associated #0: 10 --> en:flavour enhancer
    n1=en:intensifying | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=10
  37. en:ready meal --- r_associated #0: 10 --> en:flavour enhancer
    n1=en:ready meal | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=10
  38. en:reinforcer --- r_associated #0: 10 --> en:flavour enhancer
    n1=en:reinforcer | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=10
  39. en:reinforcing --- r_associated #0: 10 --> en:flavour enhancer
    n1=en:reinforcing | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=10
  40. en:strengthening --- r_associated #0: 10 --> en:flavour enhancer
    n1=en:strengthening | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=10
  41. E620 --- r_associated #0: 6 --> en:flavour enhancer
    n1=E620 | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=6
  42. E621 --- r_associated #0: 6 --> en:flavour enhancer
    n1=E621 | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=6
  43. E625 --- r_associated #0: 6 --> en:flavour enhancer
    n1=E625 | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=6
  44. chlorure de potassium --- r_associated #0: 6 --> en:flavour enhancer
    n1=chlorure de potassium | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=6
  45. maltol --- r_associated #0: 6 --> en:flavour enhancer
    n1=maltol | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=6
  46. néotame --- r_associated #0: 6 --> en:flavour enhancer
    n1=néotame | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=6
  47. Aliment industriel --- r_associated #0: 5 --> en:flavour enhancer
    n1=Aliment industriel | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  48. Denrée alimentaire --- r_associated #0: 5 --> en:flavour enhancer
    n1=Denrée alimentaire | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  49. E622 --- r_associated #0: 5 --> en:flavour enhancer
    n1=E622 | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  50. E623 --- r_associated #0: 5 --> en:flavour enhancer
    n1=E623 | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  51. E624 --- r_associated #0: 5 --> en:flavour enhancer
    n1=E624 | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  52. GMS --- r_associated #0: 5 --> en:flavour enhancer
    n1=GMS | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  53. GMS
    (glutamate monosodique)
     --- r_associated #0: 5 --> en:flavour enhancer
    n1=GMS
    (glutamate monosodique)
    | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  54. Glutamate monopotassique --- r_associated #0: 5 --> en:flavour enhancer
    n1=Glutamate monopotassique | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  55. MSG --- r_associated #0: 5 --> en:flavour enhancer
    n1=MSG | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  56. Substitut de fromage --- r_associated #0: 5 --> en:flavour enhancer
    n1=Substitut de fromage | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  57. acide glutamique --- r_associated #0: 5 --> en:flavour enhancer
    n1=acide glutamique | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  58. acide guanylique --- r_associated #0: 5 --> en:flavour enhancer
    n1=acide guanylique | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  59. acide inosinique --- r_associated #0: 5 --> en:flavour enhancer
    n1=acide inosinique | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  60. acidifiant --- r_associated #0: 5 --> en:flavour enhancer
    n1=acidifiant | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  61. aspartame --- r_associated #0: 5 --> en:flavour enhancer
    n1=aspartame | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  62. en:feed additive --- r_associated #0: 5 --> en:flavour enhancer
    n1=en:feed additive | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  63. en:glutamate --- r_associated #0: 5 --> en:flavour enhancer
    n1=en:glutamate | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  64. en:monosodium glutamate --- r_associated #0: 5 --> en:flavour enhancer
    n1=en:monosodium glutamate | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  65. glutamate --- r_associated #0: 5 --> en:flavour enhancer
    n1=glutamate | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  66. glutamate de sodium --- r_associated #0: 5 --> en:flavour enhancer
    n1=glutamate de sodium | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  67. glutamate monopotassique --- r_associated #0: 5 --> en:flavour enhancer
    n1=glutamate monopotassique | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  68. glutamate monosodique --- r_associated #0: 5 --> en:flavour enhancer
    n1=glutamate monosodique | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  69. glycine --- r_associated #0: 5 --> en:flavour enhancer
    n1=glycine | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  70. guanylate --- r_associated #0: 5 --> en:flavour enhancer
    n1=guanylate | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  71. guanylate dipotassique --- r_associated #0: 5 --> en:flavour enhancer
    n1=guanylate dipotassique | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  72. guanylate disodique --- r_associated #0: 5 --> en:flavour enhancer
    n1=guanylate disodique | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  73. inosinate --- r_associated #0: 5 --> en:flavour enhancer
    n1=inosinate | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  74. inosinate disodique --- r_associated #0: 5 --> en:flavour enhancer
    n1=inosinate disodique | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  75. monosodium glutamate --- r_associated #0: 5 --> en:flavour enhancer
    n1=monosodium glutamate | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  76. polyol --- r_associated #0: 5 --> en:flavour enhancer
    n1=polyol | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  77. renforçateur de goût --- r_associated #0: 5 --> en:flavour enhancer
    n1=renforçateur de goût | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  78. sel --- r_associated #0: 5 --> en:flavour enhancer
    n1=sel | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  79. sel
    (chlorure de sodium)
     --- r_associated #0: 5 --> en:flavour enhancer
    n1=sel
    (chlorure de sodium)
    | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  80. sorbitol --- r_associated #0: 5 --> en:flavour enhancer
    n1=sorbitol | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  81. sucre --- r_associated #0: 5 --> en:flavour enhancer
    n1=sucre | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  82. édulcorant --- r_associated #0: 5 --> en:flavour enhancer
    n1=édulcorant | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
  83. érythritol --- r_associated #0: 5 --> en:flavour enhancer
    n1=érythritol | n2=en:flavour enhancer | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr