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'en:fried egg on top'
(id=15420804 ; fe=en:fried egg on top ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=5175 creation date=2020-10-17 touchdate=2025-12-02 14:21:31.000)
≈ 29 relations sortantes

  1. en:fried egg on top -- r_has_part #9: 290 / 1 -> oeuf au plat
    n1=en:fried egg on top | n2=oeuf au plat | rel=r_has_part | relid=9 | w=290
  2. en:fried egg on top -- r_has_part #9: 290 / 1 -> steak haché
    n1=en:fried egg on top | n2=steak haché | rel=r_has_part | relid=9 | w=290
  3. en:fried egg on top -- r_has_part #9: 40 / 0.138 -> oeuf
    n1=en:fried egg on top | n2=oeuf | rel=r_has_part | relid=9 | w=40
  4. en:fried egg on top -- r_has_part #9: 35 / 0.121 -> en:fried egg
    n1=en:fried egg on top | n2=en:fried egg | rel=r_has_part | relid=9 | w=35
  5. en:fried egg on top -- r_has_part #9: 35 / 0.121 -> steak
    n1=en:fried egg on top | n2=steak | rel=r_has_part | relid=9 | w=35
  6. en:fried egg on top -- r_has_part #9: 32 / 0.11 -> oeuf au miroir
    n1=en:fried egg on top | n2=oeuf au miroir | rel=r_has_part | relid=9 | w=32
  7. en:fried egg on top -- r_has_part #9: 32 / 0.11 -> oeuf miroir
    n1=en:fried egg on top | n2=oeuf miroir | rel=r_has_part | relid=9 | w=32
  8. en:fried egg on top -- r_has_part #9: 31 / 0.107 -> Boeuf haché
    n1=en:fried egg on top | n2=Boeuf haché | rel=r_has_part | relid=9 | w=31
  9. en:fried egg on top -- r_has_part #9: 29 / 0.1 -> en:as flat as a pancake
    n1=en:fried egg on top | n2=en:as flat as a pancake | rel=r_has_part | relid=9 | w=29
  10. en:fried egg on top -- r_has_part #9: 27 / 0.093 -> oeuf sur le plat
    n1=en:fried egg on top | n2=oeuf sur le plat | rel=r_has_part | relid=9 | w=27
  11. en:fried egg on top -- r_has_part #9: 25 / 0.086 -> Steak haché
    n1=en:fried egg on top | n2=Steak haché | rel=r_has_part | relid=9 | w=25
  12. en:fried egg on top -- r_has_part #9: 21 / 0.072 -> boeuf haché
    n1=en:fried egg on top | n2=boeuf haché | rel=r_has_part | relid=9 | w=21
  13. en:fried egg on top -- r_has_part #9: 9 / 0.031 -> en:minced beef
    n1=en:fried egg on top | n2=en:minced beef | rel=r_has_part | relid=9 | w=9
  14. en:fried egg on top -- r_has_part #9: 8 / 0.028 -> en:ground beef
    n1=en:fried egg on top | n2=en:ground beef | rel=r_has_part | relid=9 | w=8
  15. en:fried egg on top -- r_has_part #9: 8 / 0.028 -> oeuf frit
    n1=en:fried egg on top | n2=oeuf frit | rel=r_has_part | relid=9 | w=8
  16. en:fried egg on top -- r_has_part #9: 6 / 0.021 -> bifteck haché
    n1=en:fried egg on top | n2=bifteck haché | rel=r_has_part | relid=9 | w=6
  17. en:fried egg on top -- r_has_part #9: 6 / 0.021 -> en:beefburger
    n1=en:fried egg on top | n2=en:beefburger | rel=r_has_part | relid=9 | w=6
  18. en:fried egg on top -- r_has_part #9: 6 / 0.021 -> en:burger
    n1=en:fried egg on top | n2=en:burger | rel=r_has_part | relid=9 | w=6
  19. en:fried egg on top -- r_has_part #9: 5 / 0.017 -> en:beef mince
    n1=en:fried egg on top | n2=en:beef mince | rel=r_has_part | relid=9 | w=5
  20. en:fried egg on top -- r_has_part #9: 3 / 0.01 -> viande hachée
    n1=en:fried egg on top | n2=viande hachée | rel=r_has_part | relid=9 | w=3
  21. en:fried egg on top -- r_has_part #9: 2 / 0.007 -> bœuf haché
    n1=en:fried egg on top | n2=bœuf haché | rel=r_has_part | relid=9 | w=2
  22. en:fried egg on top -- r_has_part #9: 2 / 0.007 -> œuf au plat
    n1=en:fried egg on top | n2=œuf au plat | rel=r_has_part | relid=9 | w=2
  23. en:fried egg on top -- r_has_part #9: 1 / 0.003 -> en:minced meat
    n1=en:fried egg on top | n2=en:minced meat | rel=r_has_part | relid=9 | w=1
  24. en:fried egg on top -- r_has_part #9: -5 / -0.017 -> hamburger
    n1=en:fried egg on top | n2=hamburger | rel=r_has_part | relid=9 | w=-5
  25. en:fried egg on top -- r_has_part #9: -6 / -0.021 -> en:hamburger
    n1=en:fried egg on top | n2=en:hamburger | rel=r_has_part | relid=9 | w=-6
  26. en:fried egg on top -- r_has_part #9: -10.777 / -0.037 -> en:Hamburger
    n1=en:fried egg on top | n2=en:Hamburger | rel=r_has_part | relid=9 | w=-10.777
  27. en:fried egg on top -- r_has_part #9: -10.777 / -0.037 -> en:mincemeat
    n1=en:fried egg on top | n2=en:mincemeat | rel=r_has_part | relid=9 | w=-10.777
  28. en:fried egg on top -- r_has_part #9: -20.777 / -0.072 -> hamburger au boeuf
    n1=en:fried egg on top | n2=hamburger au boeuf | rel=r_has_part | relid=9 | w=-20.777
  29. en:fried egg on top -- r_has_part #9: -20.777 / -0.072 -> steack haché
    n1=en:fried egg on top | n2=steack haché | rel=r_has_part | relid=9 | w=-20.777
≈ 0 relations entrantes

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    contact: mathieu.lafourcade@lirmm.fr