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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
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  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'en:pastry bag'
(id=15437792 ; fe=en:pastry bag ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=263 creation date=2020-10-17 touchdate=2025-12-23 12:25:10.000)
≈ 47 relations sortantes

  1. en:pastry bag -- r_associated #0: 39 / 1 -> ustensile pour garnir
    n1=en:pastry bag | n2=ustensile pour garnir | rel=r_associated | relid=0 | w=39
  2. en:pastry bag -- r_associated #0: 35 / 0.897 -> Cuisine
    n1=en:pastry bag | n2=Cuisine | rel=r_associated | relid=0 | w=35
  3. en:pastry bag -- r_associated #0: 29 / 0.744 -> poche à douille
    n1=en:pastry bag | n2=poche à douille | rel=r_associated | relid=0 | w=29
  4. en:pastry bag -- r_associated #0: 25 / 0.641 -> UK
    n1=en:pastry bag | n2=UK | rel=r_associated | relid=0 | w=25
  5. en:pastry bag -- r_associated #0: 10 / 0.256 -> accessoire
    n1=en:pastry bag | n2=accessoire | rel=r_associated | relid=0 | w=10
  6. en:pastry bag -- r_associated #0: 10 / 0.256 -> alimentation
    n1=en:pastry bag | n2=alimentation | rel=r_associated | relid=0 | w=10
  7. en:pastry bag -- r_associated #0: 10 / 0.256 -> art culinaire
    n1=en:pastry bag | n2=art culinaire | rel=r_associated | relid=0 | w=10
  8. en:pastry bag -- r_associated #0: 10 / 0.256 -> art de la table
    n1=en:pastry bag | n2=art de la table | rel=r_associated | relid=0 | w=10
  9. en:pastry bag -- r_associated #0: 10 / 0.256 -> chantilly
    n1=en:pastry bag | n2=chantilly | rel=r_associated | relid=0 | w=10
  10. en:pastry bag -- r_associated #0: 10 / 0.256 -> chocolat
    n1=en:pastry bag | n2=chocolat | rel=r_associated | relid=0 | w=10
  11. en:pastry bag -- r_associated #0: 10 / 0.256 -> conique
    n1=en:pastry bag | n2=conique | rel=r_associated | relid=0 | w=10
  12. en:pastry bag -- r_associated #0: 10 / 0.256 -> crème
    n1=en:pastry bag | n2=crème | rel=r_associated | relid=0 | w=10
  13. en:pastry bag -- r_associated #0: 10 / 0.256 -> cuisine
    n1=en:pastry bag | n2=cuisine | rel=r_associated | relid=0 | w=10
  14. en:pastry bag -- r_associated #0: 10 / 0.256 -> cuisine fine
    n1=en:pastry bag | n2=cuisine fine | rel=r_associated | relid=0 | w=10
  15. en:pastry bag -- r_associated #0: 10 / 0.256 -> cuisine
    (art culinaire)
    n1=en:pastry bag | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=10
  16. en:pastry bag -- r_associated #0: 10 / 0.256 -> décor
    n1=en:pastry bag | n2=décor | rel=r_associated | relid=0 | w=10
  17. en:pastry bag -- r_associated #0: 10 / 0.256 -> décoration
    n1=en:pastry bag | n2=décoration | rel=r_associated | relid=0 | w=10
  18. en:pastry bag -- r_associated #0: 10 / 0.256 -> décorer
    n1=en:pastry bag | n2=décorer | rel=r_associated | relid=0 | w=10
  19. en:pastry bag -- r_associated #0: 10 / 0.256 -> douille
    n1=en:pastry bag | n2=douille | rel=r_associated | relid=0 | w=10
  20. en:pastry bag -- r_associated #0: 10 / 0.256 -> embout
    n1=en:pastry bag | n2=embout | rel=r_associated | relid=0 | w=10
  21. en:pastry bag -- r_associated #0: 10 / 0.256 -> en:art of cooking
    n1=en:pastry bag | n2=en:art of cooking | rel=r_associated | relid=0 | w=10
  22. en:pastry bag -- r_associated #0: 10 / 0.256 -> en:art of entertaining
    n1=en:pastry bag | n2=en:art of entertaining | rel=r_associated | relid=0 | w=10
  23. en:pastry bag -- r_associated #0: 10 / 0.256 -> en:culinary art
    n1=en:pastry bag | n2=en:culinary art | rel=r_associated | relid=0 | w=10
  24. en:pastry bag -- r_associated #0: 10 / 0.256 -> en:fine dining
    n1=en:pastry bag | n2=en:fine dining | rel=r_associated | relid=0 | w=10
  25. en:pastry bag -- r_associated #0: 10 / 0.256 -> en:haute cuisine
    n1=en:pastry bag | n2=en:haute cuisine | rel=r_associated | relid=0 | w=10
  26. en:pastry bag -- r_associated #0: 10 / 0.256 -> en:icing bag
    n1=en:pastry bag | n2=en:icing bag | rel=r_associated | relid=0 | w=10
  27. en:pastry bag -- r_associated #0: 10 / 0.256 -> en:piping bag
    n1=en:pastry bag | n2=en:piping bag | rel=r_associated | relid=0 | w=10
  28. en:pastry bag -- r_associated #0: 10 / 0.256 -> forêt noire
    n1=en:pastry bag | n2=forêt noire | rel=r_associated | relid=0 | w=10
  29. en:pastry bag -- r_associated #0: 10 / 0.256 -> forêt noire
    (gâteau)
    n1=en:pastry bag | n2=forêt noire
    (gâteau)
    | rel=r_associated | relid=0 | w=10
  30. en:pastry bag -- r_associated #0: 10 / 0.256 -> ganache
    n1=en:pastry bag | n2=ganache | rel=r_associated | relid=0 | w=10
  31. en:pastry bag -- r_associated #0: 10 / 0.256 -> garnir
    n1=en:pastry bag | n2=garnir | rel=r_associated | relid=0 | w=10
  32. en:pastry bag -- r_associated #0: 10 / 0.256 -> garniture
    n1=en:pastry bag | n2=garniture | rel=r_associated | relid=0 | w=10
  33. en:pastry bag -- r_associated #0: 10 / 0.256 -> gastronomie
    n1=en:pastry bag | n2=gastronomie | rel=r_associated | relid=0 | w=10
  34. en:pastry bag -- r_associated #0: 10 / 0.256 -> gâteau
    n1=en:pastry bag | n2=gâteau | rel=r_associated | relid=0 | w=10
  35. en:pastry bag -- r_associated #0: 10 / 0.256 -> mayonnaise
    n1=en:pastry bag | n2=mayonnaise | rel=r_associated | relid=0 | w=10
  36. en:pastry bag -- r_associated #0: 10 / 0.256 -> nutrition
    n1=en:pastry bag | n2=nutrition | rel=r_associated | relid=0 | w=10
  37. en:pastry bag -- r_associated #0: 10 / 0.256 -> objet
    n1=en:pastry bag | n2=objet | rel=r_associated | relid=0 | w=10
  38. en:pastry bag -- r_associated #0: 10 / 0.256 -> opéra
    n1=en:pastry bag | n2=opéra | rel=r_associated | relid=0 | w=10
  39. en:pastry bag -- r_associated #0: 10 / 0.256 -> pâtisserie
    n1=en:pastry bag | n2=pâtisserie | rel=r_associated | relid=0 | w=10
  40. en:pastry bag -- r_associated #0: 10 / 0.256 -> pâtisserie
    (art culinaire)
    n1=en:pastry bag | n2=pâtisserie
    (art culinaire)
    | rel=r_associated | relid=0 | w=10
  41. en:pastry bag -- r_associated #0: 10 / 0.256 -> pâtissier
    n1=en:pastry bag | n2=pâtissier | rel=r_associated | relid=0 | w=10
  42. en:pastry bag -- r_associated #0: 10 / 0.256 -> poche
    n1=en:pastry bag | n2=poche | rel=r_associated | relid=0 | w=10
  43. en:pastry bag -- r_associated #0: 10 / 0.256 -> remplir
    n1=en:pastry bag | n2=remplir | rel=r_associated | relid=0 | w=10
  44. en:pastry bag -- r_associated #0: 10 / 0.256 -> sac
    n1=en:pastry bag | n2=sac | rel=r_associated | relid=0 | w=10
  45. en:pastry bag -- r_associated #0: 10 / 0.256 -> traiteur
    n1=en:pastry bag | n2=traiteur | rel=r_associated | relid=0 | w=10
  46. en:pastry bag -- r_associated #0: 10 / 0.256 -> ustensile
    n1=en:pastry bag | n2=ustensile | rel=r_associated | relid=0 | w=10
  47. en:pastry bag -- r_associated #0: 10 / 0.256 -> ustensile de cuisine
    n1=en:pastry bag | n2=ustensile de cuisine | rel=r_associated | relid=0 | w=10
≈ 6 relations entrantes

  1. poche à douille --- r_associated #0: 32 --> en:pastry bag
    n1=poche à douille | n2=en:pastry bag | rel=r_associated | relid=0 | w=32
  2. Cuisine --- r_associated #0: 20 --> en:pastry bag
    n1=Cuisine | n2=en:pastry bag | rel=r_associated | relid=0 | w=20
  3. ustensile pour garnir --- r_associated #0: 20 --> en:pastry bag
    n1=ustensile pour garnir | n2=en:pastry bag | rel=r_associated | relid=0 | w=20
  4. Poche à douille --- r_associated #0: 15 --> en:pastry bag
    n1=Poche à douille | n2=en:pastry bag | rel=r_associated | relid=0 | w=15
  5. en:icing bag --- r_associated #0: 10 --> en:pastry bag
    n1=en:icing bag | n2=en:pastry bag | rel=r_associated | relid=0 | w=10
  6. en:piping bag --- r_associated #0: 10 --> en:pastry bag
    n1=en:piping bag | n2=en:pastry bag | rel=r_associated | relid=0 | w=10
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr