'en:procedures to be followed'
(id=15438345 ; fe=en:procedures to be followed ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=7686 creation date=2020-10-17 touchdate=2025-07-29 23:17:15.000)

≈ 3 relations sortantes en:procedures to be followed -- r_isa #6: 37 / 1 -> marche n1=en:procedures to be followed | n2=marche | rel=r_isa | relid=6 | w=37 en:procedures to be followed -- r_isa #6: 33 / 0.892 -> en:action n1=en:procedures to be followed | n2=en:action | rel=r_isa | relid=6 | w=33 en:procedures to be followed -- r_isa #6: 10 / 0.27 -> conduite n1=en:procedures to be followed | n2=conduite | rel=r_isa | relid=6 | w=10

≈ 8 relations entrantes conduite à tenir devant la maladie --- r_isa #6: 25 --> en:procedures to be followed n1=conduite à tenir devant la maladie | n2=en:procedures to be followed | rel=r_isa | relid=6 | w=25 méthode de travail --- r_isa #6: 25 --> en:procedures to be followed n1=méthode de travail | n2=en:procedures to be followed | rel=r_isa | relid=6 | w=25 recette --- r_isa #6: 25 --> en:procedures to be followed n1=recette | n2=en:procedures to be followed | rel=r_isa | relid=6 | w=25 recette culinaire --- r_isa #6: 25 --> en:procedures to be followed n1=recette culinaire | n2=en:procedures to be followed | rel=r_isa | relid=6 | w=25 recette de cuisine --- r_isa #6: 25 --> en:procedures to be followed n1=recette de cuisine | n2=en:procedures to be followed | rel=r_isa | relid=6 | w=25 recette (cuisine) --- r_isa #6: 25 --> en:procedures to be followed n1=recette (cuisine) | n2=en:procedures to be followed | rel=r_isa | relid=6 | w=25 Méthode de travail --- r_isa #6: 10 --> en:procedures to be followed n1=Méthode de travail | n2=en:procedures to be followed | rel=r_isa | relid=6 | w=10 Recette de cuisine --- r_isa #6: 5 --> en:procedures to be followed n1=Recette de cuisine | n2=en:procedures to be followed | rel=r_isa | relid=6 | w=5