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Le Rézo de JeuxDeMots
• Types de relations
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'en:veal olive'
(id=15528027 ; fe=en:veal olive ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=973 creation date=2020-10-24 touchdate=2025-10-31 16:28:20.000)
≈ 50 relations sortantes

  1. en:veal olive -- r_associated #0: 45 / 1 -> gastronomie
    n1=en:veal olive | n2=gastronomie | rel=r_associated | relid=0 | w=45
  2. en:veal olive -- r_associated #0: 43 / 0.956 -> cuisine
    (art culinaire)
    n1=en:veal olive | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=43
  3. en:veal olive -- r_associated #0: 43 / 0.956 -> veau
    n1=en:veal olive | n2=veau | rel=r_associated | relid=0 | w=43
  4. en:veal olive -- r_associated #0: 42 / 0.933 -> art culinaire
    n1=en:veal olive | n2=art culinaire | rel=r_associated | relid=0 | w=42
  5. en:veal olive -- r_associated #0: 39 / 0.867 -> Cuisine
    n1=en:veal olive | n2=Cuisine | rel=r_associated | relid=0 | w=39
  6. en:veal olive -- r_associated #0: 39 / 0.867 -> cuisine
    n1=en:veal olive | n2=cuisine | rel=r_associated | relid=0 | w=39
  7. en:veal olive -- r_associated #0: 38 / 0.844 -> alouette sans tête
    n1=en:veal olive | n2=alouette sans tête | rel=r_associated | relid=0 | w=38
  8. en:veal olive -- r_associated #0: 38 / 0.844 -> paupiette
    n1=en:veal olive | n2=paupiette | rel=r_associated | relid=0 | w=38
  9. en:veal olive -- r_associated #0: 37 / 0.822 -> oiseau sans tête
    n1=en:veal olive | n2=oiseau sans tête | rel=r_associated | relid=0 | w=37
  10. en:veal olive -- r_associated #0: 35 / 0.778 -> cuisinière
    (femme)
    n1=en:veal olive | n2=cuisinière
    (femme)
    | rel=r_associated | relid=0 | w=35
  11. en:veal olive -- r_associated #0: 35 / 0.778 -> plat
    (nourriture)
    n1=en:veal olive | n2=plat
    (nourriture)
    | rel=r_associated | relid=0 | w=35
  12. en:veal olive -- r_associated #0: 34 / 0.756 -> champignons
    n1=en:veal olive | n2=champignons | rel=r_associated | relid=0 | w=34
  13. en:veal olive -- r_associated #0: 34 / 0.756 -> roulade
    (gastronomie)
    n1=en:veal olive | n2=roulade
    (gastronomie)
    | rel=r_associated | relid=0 | w=34
  14. en:veal olive -- r_associated #0: 33 / 0.733 -> chef
    (cuisinier)
    n1=en:veal olive | n2=chef
    (cuisinier)
    | rel=r_associated | relid=0 | w=33
  15. en:veal olive -- r_associated #0: 33 / 0.733 -> en:veal paupiette
    n1=en:veal olive | n2=en:veal paupiette | rel=r_associated | relid=0 | w=33
  16. en:veal olive -- r_associated #0: 33 / 0.733 -> plat
    n1=en:veal olive | n2=plat | rel=r_associated | relid=0 | w=33
  17. en:veal olive -- r_associated #0: 33 / 0.733 -> recette
    n1=en:veal olive | n2=recette | rel=r_associated | relid=0 | w=33
  18. en:veal olive -- r_associated #0: 33 / 0.733 -> viande hachée
    n1=en:veal olive | n2=viande hachée | rel=r_associated | relid=0 | w=33
  19. en:veal olive -- r_associated #0: 32 / 0.711 -> chef
    n1=en:veal olive | n2=chef | rel=r_associated | relid=0 | w=32
  20. en:veal olive -- r_associated #0: 32 / 0.711 -> farcir
    n1=en:veal olive | n2=farcir | rel=r_associated | relid=0 | w=32
  21. en:veal olive -- r_associated #0: 32 / 0.711 -> paupiette de veau
    n1=en:veal olive | n2=paupiette de veau | rel=r_associated | relid=0 | w=32
  22. en:veal olive -- r_associated #0: 32 / 0.711 -> poupiette
    n1=en:veal olive | n2=poupiette | rel=r_associated | relid=0 | w=32
  23. en:veal olive -- r_associated #0: 31 / 0.689 -> viande
    (nourriture)
    n1=en:veal olive | n2=viande
    (nourriture)
    | rel=r_associated | relid=0 | w=31
  24. en:veal olive -- r_associated #0: 30 / 0.667 -> cuisinière
    n1=en:veal olive | n2=cuisinière | rel=r_associated | relid=0 | w=30
  25. en:veal olive -- r_associated #0: 30 / 0.667 -> farce
    n1=en:veal olive | n2=farce | rel=r_associated | relid=0 | w=30
  26. en:veal olive -- r_associated #0: 30 / 0.667 -> sel
    n1=en:veal olive | n2=sel | rel=r_associated | relid=0 | w=30
  27. en:veal olive -- r_associated #0: 29 / 0.644 -> hachis
    n1=en:veal olive | n2=hachis | rel=r_associated | relid=0 | w=29
  28. en:veal olive -- r_associated #0: 29 / 0.644 -> poivre
    n1=en:veal olive | n2=poivre | rel=r_associated | relid=0 | w=29
  29. en:veal olive -- r_associated #0: 29 / 0.644 -> rissoler
    n1=en:veal olive | n2=rissoler | rel=r_associated | relid=0 | w=29
  30. en:veal olive -- r_associated #0: 29 / 0.644 -> sel
    (chlorure de sodium)
    n1=en:veal olive | n2=sel
    (chlorure de sodium)
    | rel=r_associated | relid=0 | w=29
  31. en:veal olive -- r_associated #0: 29 / 0.644 -> veau
    (viande)
    n1=en:veal olive | n2=veau
    (viande)
    | rel=r_associated | relid=0 | w=29
  32. en:veal olive -- r_associated #0: 29 / 0.644 -> viande
    n1=en:veal olive | n2=viande | rel=r_associated | relid=0 | w=29
  33. en:veal olive -- r_associated #0: 28 / 0.622 -> chair à saucisse
    n1=en:veal olive | n2=chair à saucisse | rel=r_associated | relid=0 | w=28
  34. en:veal olive -- r_associated #0: 27 / 0.6 -> préparation
    n1=en:veal olive | n2=préparation | rel=r_associated | relid=0 | w=27
  35. en:veal olive -- r_associated #0: 27 / 0.6 -> restaurant
    n1=en:veal olive | n2=restaurant | rel=r_associated | relid=0 | w=27
  36. en:veal olive -- r_associated #0: 26 / 0.578 -> aromates
    n1=en:veal olive | n2=aromates | rel=r_associated | relid=0 | w=26
  37. en:veal olive -- r_associated #0: 26 / 0.578 -> cuisinier
    n1=en:veal olive | n2=cuisinier | rel=r_associated | relid=0 | w=26
  38. en:veal olive -- r_associated #0: 26 / 0.578 -> délicieux
    n1=en:veal olive | n2=délicieux | rel=r_associated | relid=0 | w=26
  39. en:veal olive -- r_associated #0: 26 / 0.578 -> épices
    n1=en:veal olive | n2=épices | rel=r_associated | relid=0 | w=26
  40. en:veal olive -- r_associated #0: 26 / 0.578 -> farce
    (cuisine)
    n1=en:veal olive | n2=farce
    (cuisine)
    | rel=r_associated | relid=0 | w=26
  41. en:veal olive -- r_associated #0: 26 / 0.578 -> nourriture
    n1=en:veal olive | n2=nourriture | rel=r_associated | relid=0 | w=26
  42. en:veal olive -- r_associated #0: 26 / 0.578 -> préparation culinaire
    n1=en:veal olive | n2=préparation culinaire | rel=r_associated | relid=0 | w=26
  43. en:veal olive -- r_associated #0: 15 / 0.333 -> cuisine fine
    n1=en:veal olive | n2=cuisine fine | rel=r_associated | relid=0 | w=15
  44. en:veal olive -- r_associated #0: 15 / 0.333 -> en:fine dining
    n1=en:veal olive | n2=en:fine dining | rel=r_associated | relid=0 | w=15
  45. en:veal olive -- r_associated #0: 15 / 0.333 -> en:haute cuisine
    n1=en:veal olive | n2=en:haute cuisine | rel=r_associated | relid=0 | w=15
  46. en:veal olive -- r_associated #0: 5 / 0.111 -> en:olive
    n1=en:veal olive | n2=en:olive | rel=r_associated | relid=0 | w=5
  47. en:veal olive -- r_associated #0: 5 / 0.111 -> en:paupiette
    n1=en:veal olive | n2=en:paupiette | rel=r_associated | relid=0 | w=5
  48. en:veal olive -- r_associated #0: 5 / 0.111 -> en:roulade
    n1=en:veal olive | n2=en:roulade | rel=r_associated | relid=0 | w=5
  49. en:veal olive -- r_associated #0: 5 / 0.111 -> paupiette de veau maison sur purée de céleri
    n1=en:veal olive | n2=paupiette de veau maison sur purée de céleri | rel=r_associated | relid=0 | w=5
  50. en:veal olive -- r_associated #0: 5 / 0.111 -> saltimbocca
    n1=en:veal olive | n2=saltimbocca | rel=r_associated | relid=0 | w=5
≈ 30 relations entrantes

  1. paupiette de veau --- r_associated #0: 28 --> en:veal olive
    n1=paupiette de veau | n2=en:veal olive | rel=r_associated | relid=0 | w=28
  2. en:veal paupiette --- r_associated #0: 21 --> en:veal olive
    n1=en:veal paupiette | n2=en:veal olive | rel=r_associated | relid=0 | w=21
  3. paupiette --- r_associated #0: 21 --> en:veal olive
    n1=paupiette | n2=en:veal olive | rel=r_associated | relid=0 | w=21
  4. poupiette --- r_associated #0: 21 --> en:veal olive
    n1=poupiette | n2=en:veal olive | rel=r_associated | relid=0 | w=21
  5. roulade
    (gastronomie)
     --- r_associated #0: 21 --> en:veal olive
    n1=roulade
    (gastronomie)
    | n2=en:veal olive | rel=r_associated | relid=0 | w=21
  6. Cuisine --- r_associated #0: 20 --> en:veal olive
    n1=Cuisine | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  7. alouette sans tête --- r_associated #0: 20 --> en:veal olive
    n1=alouette sans tête | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  8. art culinaire --- r_associated #0: 20 --> en:veal olive
    n1=art culinaire | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  9. champignons --- r_associated #0: 20 --> en:veal olive
    n1=champignons | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  10. chef --- r_associated #0: 20 --> en:veal olive
    n1=chef | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  11. chef
    (cuisinier)
     --- r_associated #0: 20 --> en:veal olive
    n1=chef
    (cuisinier)
    | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  12. cuisine --- r_associated #0: 20 --> en:veal olive
    n1=cuisine | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  13. cuisine
    (art culinaire)
     --- r_associated #0: 20 --> en:veal olive
    n1=cuisine
    (art culinaire)
    | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  14. cuisinière
    (femme)
     --- r_associated #0: 20 --> en:veal olive
    n1=cuisinière
    (femme)
    | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  15. farcir --- r_associated #0: 20 --> en:veal olive
    n1=farcir | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  16. gastronomie --- r_associated #0: 20 --> en:veal olive
    n1=gastronomie | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  17. oiseau sans tête --- r_associated #0: 20 --> en:veal olive
    n1=oiseau sans tête | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  18. plat --- r_associated #0: 20 --> en:veal olive
    n1=plat | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  19. plat
    (nourriture)
     --- r_associated #0: 20 --> en:veal olive
    n1=plat
    (nourriture)
    | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  20. recette --- r_associated #0: 20 --> en:veal olive
    n1=recette | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  21. veau --- r_associated #0: 20 --> en:veal olive
    n1=veau | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  22. viande hachée --- r_associated #0: 20 --> en:veal olive
    n1=viande hachée | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  23. viande
    (nourriture)
     --- r_associated #0: 20 --> en:veal olive
    n1=viande
    (nourriture)
    | n2=en:veal olive | rel=r_associated | relid=0 | w=20
  24. un/le
    chef
    --- r_associated #0: 10 --> en:veal olive
    n1=
    un/le
    chef
    | n2=en:veal olive | rel=r_associated | relid=0 | w=10
  25. cuisinière --- r_associated #0: 10 --> en:veal olive
    n1=cuisinière | n2=en:veal olive | rel=r_associated | relid=0 | w=10
  26. viande --- r_associated #0: 10 --> en:veal olive
    n1=viande | n2=en:veal olive | rel=r_associated | relid=0 | w=10
  27. GASTRONOMIE --- r_associated #0: 5 --> en:veal olive
    n1=GASTRONOMIE | n2=en:veal olive | rel=r_associated | relid=0 | w=5
  28. Gastronomie --- r_associated #0: 5 --> en:veal olive
    n1=Gastronomie | n2=en:veal olive | rel=r_associated | relid=0 | w=5
  29. Viande hachée --- r_associated #0: 5 --> en:veal olive
    n1=Viande hachée | n2=en:veal olive | rel=r_associated | relid=0 | w=5
  30. en:olive --- r_associated #0: 5 --> en:veal olive
    n1=en:olive | n2=en:veal olive | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr