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'en:food writing'
(id=15692806 ; fe=en:food writing ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=1481 creation date=2020-11-13 touchdate=2025-07-27 16:59:06.000)
≈ 77 relations sortantes

  1. en:food writing -- r_associated #0: 35 / 1 -> critique gastronomique
    n1=en:food writing | n2=critique gastronomique | rel=r_associated | relid=0 | w=35
  2. en:food writing -- r_associated #0: 30 / 0.857 -> critique gastronomique
    [peut]
    critiquer
    [objet]
    chef
    (cuisinier)
    n1=en:food writing | n2=critique gastronomique
    [peut]
    critiquer
    [objet]
    chef
    (cuisinier)
    | rel=r_associated | relid=0 | w=30
  3. en:food writing -- r_associated #0: 30 / 0.857 -> chef
    (cuisinier)
    n1=en:food writing | n2=chef
    (cuisinier)
    | rel=r_associated | relid=0 | w=30
  4. en:food writing -- r_associated #0: 30 / 0.857 -> restaurant gastronomique
    n1=en:food writing | n2=restaurant gastronomique | rel=r_associated | relid=0 | w=30
  5. en:food writing -- r_associated #0: 29 / 0.829 -> bonne bouffe
    n1=en:food writing | n2=bonne bouffe | rel=r_associated | relid=0 | w=29
  6. en:food writing -- r_associated #0: 29 / 0.829 -> cuistot
    n1=en:food writing | n2=cuistot | rel=r_associated | relid=0 | w=29
  7. en:food writing -- r_associated #0: 29 / 0.829 -> écrire
    n1=en:food writing | n2=écrire | rel=r_associated | relid=0 | w=29
  8. en:food writing -- r_associated #0: 29 / 0.829 -> Jean-Pierre Coffe
    n1=en:food writing | n2=Jean-Pierre Coffe | rel=r_associated | relid=0 | w=29
  9. en:food writing -- r_associated #0: 28 / 0.8 -> critique gastronomique
    [peut]
    critiquer
    [objet]
    restaurant
    (établissement)
    n1=en:food writing | n2=critique gastronomique
    [peut]
    critiquer
    [objet]
    restaurant
    (établissement)
    | rel=r_associated | relid=0 | w=28
  10. en:food writing -- r_associated #0: 28 / 0.8 -> critique
    n1=en:food writing | n2=critique | rel=r_associated | relid=0 | w=28
  11. en:food writing -- r_associated #0: 28 / 0.8 -> critique
    (métier)
    n1=en:food writing | n2=critique
    (métier)
    | rel=r_associated | relid=0 | w=28
  12. en:food writing -- r_associated #0: 28 / 0.8 -> en:food critic
    n1=en:food writing | n2=en:food critic | rel=r_associated | relid=0 | w=28
  13. en:food writing -- r_associated #0: 28 / 0.8 -> gastronome
    n1=en:food writing | n2=gastronome | rel=r_associated | relid=0 | w=28
  14. en:food writing -- r_associated #0: 28 / 0.8 -> publier
    n1=en:food writing | n2=publier | rel=r_associated | relid=0 | w=28
  15. en:food writing -- r_associated #0: 28 / 0.8 -> repas
    n1=en:food writing | n2=repas | rel=r_associated | relid=0 | w=28
  16. en:food writing -- r_associated #0: 27 / 0.771 -> critique gastronomique
    [peut]
    critiquer
    [objet]
    restaurant
    n1=en:food writing | n2=critique gastronomique
    [peut]
    critiquer
    [objet]
    restaurant | rel=r_associated | relid=0 | w=27
  17. en:food writing -- r_associated #0: 27 / 0.771 -> critique gastronomique
    [peut]
    critiquer
    [objet]
    resto
    n1=en:food writing | n2=critique gastronomique
    [peut]
    critiquer
    [objet]
    resto | rel=r_associated | relid=0 | w=27
  18. en:food writing -- r_associated #0: 27 / 0.771 -> critique de grands restaurants
    n1=en:food writing | n2=critique de grands restaurants | rel=r_associated | relid=0 | w=27
  19. en:food writing -- r_associated #0: 27 / 0.771 -> Cuisine
    n1=en:food writing | n2=Cuisine | rel=r_associated | relid=0 | w=27
  20. en:food writing -- r_associated #0: 27 / 0.771 -> goûter
    n1=en:food writing | n2=goûter | rel=r_associated | relid=0 | w=27
  21. en:food writing -- r_associated #0: 27 / 0.771 -> guide Michelin
    n1=en:food writing | n2=guide Michelin | rel=r_associated | relid=0 | w=27
  22. en:food writing -- r_associated #0: 27 / 0.771 -> restaurant
    n1=en:food writing | n2=restaurant | rel=r_associated | relid=0 | w=27
  23. en:food writing -- r_associated #0: 27 / 0.771 -> restaurant
    (établissement)
    n1=en:food writing | n2=restaurant
    (établissement)
    | rel=r_associated | relid=0 | w=27
  24. en:food writing -- r_associated #0: 27 / 0.771 -> vin
    n1=en:food writing | n2=vin | rel=r_associated | relid=0 | w=27
  25. en:food writing -- r_associated #0: 26 / 0.743 -> art culinaire
    n1=en:food writing | n2=art culinaire | rel=r_associated | relid=0 | w=26
  26. en:food writing -- r_associated #0: 26 / 0.743 -> Gastronomie
    n1=en:food writing | n2=Gastronomie | rel=r_associated | relid=0 | w=26
  27. en:food writing -- r_associated #0: 26 / 0.743 -> manger
    n1=en:food writing | n2=manger | rel=r_associated | relid=0 | w=26
  28. en:food writing -- r_associated #0: 26 / 0.743 -> menu
    n1=en:food writing | n2=menu | rel=r_associated | relid=0 | w=26
  29. en:food writing -- r_associated #0: 26 / 0.743 -> nouvelle cuisine
    n1=en:food writing | n2=nouvelle cuisine | rel=r_associated | relid=0 | w=26
  30. en:food writing -- r_associated #0: 25 / 0.714 -> critique gastronomique
    [peut]
    manger
    [endroit]
    restaurant
    n1=en:food writing | n2=critique gastronomique
    [peut]
    manger
    [endroit]
    restaurant | rel=r_associated | relid=0 | w=25
  31. en:food writing -- r_associated #0: 25 / 0.714 -> critique gastronomique
    [peut]
    publier
    [objet]
    avis
    n1=en:food writing | n2=critique gastronomique
    [peut]
    publier
    [objet]
    avis | rel=r_associated | relid=0 | w=25
  32. en:food writing -- r_associated #0: 25 / 0.714 -> critique gastronomique
    [peut]
    critiquer
    [objet]
    menu
    n1=en:food writing | n2=critique gastronomique
    [peut]
    critiquer
    [objet]
    menu | rel=r_associated | relid=0 | w=25
  33. en:food writing -- r_associated #0: 25 / 0.714 -> chef
    n1=en:food writing | n2=chef | rel=r_associated | relid=0 | w=25
  34. en:food writing -- r_associated #0: 25 / 0.714 -> cuisine
    n1=en:food writing | n2=cuisine | rel=r_associated | relid=0 | w=25
  35. en:food writing -- r_associated #0: 25 / 0.714 -> cuisine française
    n1=en:food writing | n2=cuisine française | rel=r_associated | relid=0 | w=25
  36. en:food writing -- r_associated #0: 25 / 0.714 -> cuisine
    (art culinaire)
    n1=en:food writing | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=25
  37. en:food writing -- r_associated #0: 25 / 0.714 -> en:food
    n1=en:food writing | n2=en:food | rel=r_associated | relid=0 | w=25
  38. en:food writing -- r_associated #0: 25 / 0.714 -> gastronomie
    n1=en:food writing | n2=gastronomie | rel=r_associated | relid=0 | w=25
  39. en:food writing -- r_associated #0: 25 / 0.714 -> grand restaurant
    n1=en:food writing | n2=grand restaurant | rel=r_associated | relid=0 | w=25
  40. en:food writing -- r_associated #0: 25 / 0.714 -> plat
    n1=en:food writing | n2=plat | rel=r_associated | relid=0 | w=25
  41. en:food writing -- r_associated #0: 24 / 0.686 -> critique gastronomique
    [peut]
    critiquer
    [objet]
    chef
    n1=en:food writing | n2=critique gastronomique
    [peut]
    critiquer
    [objet]
    chef | rel=r_associated | relid=0 | w=24
  42. en:food writing -- r_associated #0: 24 / 0.686 -> critique culinaire
    n1=en:food writing | n2=critique culinaire | rel=r_associated | relid=0 | w=24
  43. en:food writing -- r_associated #0: 24 / 0.686 -> gastronomique
    n1=en:food writing | n2=gastronomique | rel=r_associated | relid=0 | w=24
  44. en:food writing -- r_associated #0: 24 / 0.686 -> Gault et Millau
    n1=en:food writing | n2=Gault et Millau | rel=r_associated | relid=0 | w=24
  45. en:food writing -- r_associated #0: 24 / 0.686 -> goût
    n1=en:food writing | n2=goût | rel=r_associated | relid=0 | w=24
  46. en:food writing -- r_associated #0: 24 / 0.686 -> grand chef
    n1=en:food writing | n2=grand chef | rel=r_associated | relid=0 | w=24
  47. en:food writing -- r_associated #0: 24 / 0.686 -> menu
    (restaurant, repas)
    n1=en:food writing | n2=menu
    (restaurant, repas)
    | rel=r_associated | relid=0 | w=24
  48. en:food writing -- r_associated #0: 24 / 0.686 -> Millau
    n1=en:food writing | n2=Millau | rel=r_associated | relid=0 | w=24
  49. en:food writing -- r_associated #0: 24 / 0.686 -> recette
    n1=en:food writing | n2=recette | rel=r_associated | relid=0 | w=24
  50. en:food writing -- r_associated #0: 23 / 0.657 -> critiquer
    n1=en:food writing | n2=critiquer | rel=r_associated | relid=0 | w=23
  51. en:food writing -- r_associated #0: 23 / 0.657 -> cuisine gastronomique
    n1=en:food writing | n2=cuisine gastronomique | rel=r_associated | relid=0 | w=23
  52. en:food writing -- r_associated #0: 23 / 0.657 -> guide
    n1=en:food writing | n2=guide | rel=r_associated | relid=0 | w=23
  53. en:food writing -- r_associated #0: 23 / 0.657 -> journaliste
    n1=en:food writing | n2=journaliste | rel=r_associated | relid=0 | w=23
  54. en:food writing -- r_associated #0: 23 / 0.657 -> métier
    n1=en:food writing | n2=métier | rel=r_associated | relid=0 | w=23
  55. en:food writing -- r_associated #0: 23 / 0.657 -> Millau
    (critique gastronomique)
    n1=en:food writing | n2=Millau
    (critique gastronomique)
    | rel=r_associated | relid=0 | w=23
  56. en:food writing -- r_associated #0: 22 / 0.629 -> nourriture
    n1=en:food writing | n2=nourriture | rel=r_associated | relid=0 | w=22
  57. en:food writing -- r_associated #0: 21 / 0.6 -> critique gastronomique
    [peut]
    écrire
    [objet]
    critique
    n1=en:food writing | n2=critique gastronomique
    [peut]
    écrire
    [objet]
    critique | rel=r_associated | relid=0 | w=21
  58. en:food writing -- r_associated #0: 21 / 0.6 -> chef étoilé
    n1=en:food writing | n2=chef étoilé | rel=r_associated | relid=0 | w=21
  59. en:food writing -- r_associated #0: 21 / 0.6 -> cuisinier
    n1=en:food writing | n2=cuisinier | rel=r_associated | relid=0 | w=21
  60. en:food writing -- r_associated #0: 10 / 0.286 -> appréciation de la cuisine
    n1=en:food writing | n2=appréciation de la cuisine | rel=r_associated | relid=0 | w=10
  61. en:food writing -- r_associated #0: 10 / 0.286 -> cuisine fine
    n1=en:food writing | n2=cuisine fine | rel=r_associated | relid=0 | w=10
  62. en:food writing -- r_associated #0: 10 / 0.286 -> en:fine dining
    n1=en:food writing | n2=en:fine dining | rel=r_associated | relid=0 | w=10
  63. en:food writing -- r_associated #0: 10 / 0.286 -> en:food criticism
    n1=en:food writing | n2=en:food criticism | rel=r_associated | relid=0 | w=10
  64. en:food writing -- r_associated #0: 10 / 0.286 -> en:food reviewer
    n1=en:food writing | n2=en:food reviewer | rel=r_associated | relid=0 | w=10
  65. en:food writing -- r_associated #0: 10 / 0.286 -> en:food reviewing
    n1=en:food writing | n2=en:food reviewing | rel=r_associated | relid=0 | w=10
  66. en:food writing -- r_associated #0: 10 / 0.286 -> en:food reviews
    n1=en:food writing | n2=en:food reviews | rel=r_associated | relid=0 | w=10
  67. en:food writing -- r_associated #0: 10 / 0.286 -> en:haute cuisine
    n1=en:food writing | n2=en:haute cuisine | rel=r_associated | relid=0 | w=10
  68. en:food writing -- r_associated #0: 10 / 0.286 -> en:restaurant critic
    n1=en:food writing | n2=en:restaurant critic | rel=r_associated | relid=0 | w=10
  69. en:food writing -- r_associated #0: 10 / 0.286 -> en:restaurant criticism
    n1=en:food writing | n2=en:restaurant criticism | rel=r_associated | relid=0 | w=10
  70. en:food writing -- r_associated #0: 10 / 0.286 -> en:restaurant reviewer
    n1=en:food writing | n2=en:restaurant reviewer | rel=r_associated | relid=0 | w=10
  71. en:food writing -- r_associated #0: 10 / 0.286 -> en:restaurant reviewing
    n1=en:food writing | n2=en:restaurant reviewing | rel=r_associated | relid=0 | w=10
  72. en:food writing -- r_associated #0: 10 / 0.286 -> en:restaurant reviews
    n1=en:food writing | n2=en:restaurant reviews | rel=r_associated | relid=0 | w=10
  73. en:food writing -- r_associated #0: 10 / 0.286 -> journal
    n1=en:food writing | n2=journal | rel=r_associated | relid=0 | w=10
  74. en:food writing -- r_associated #0: 10 / 0.286 -> métier
    (profession)
    n1=en:food writing | n2=métier
    (profession)
    | rel=r_associated | relid=0 | w=10
  75. en:food writing -- r_associated #0: 10 / 0.286 -> profession
    n1=en:food writing | n2=profession | rel=r_associated | relid=0 | w=10
  76. en:food writing -- r_associated #0: 10 / 0.286 -> recette de cuisine
    n1=en:food writing | n2=recette de cuisine | rel=r_associated | relid=0 | w=10
  77. en:food writing -- r_associated #0: 10 / 0.286 -> sommelier
    n1=en:food writing | n2=sommelier | rel=r_associated | relid=0 | w=10
≈ 45 relations entrantes

  1. critique gastronomique --- r_associated #0: 29 --> en:food writing
    n1=critique gastronomique | n2=en:food writing | rel=r_associated | relid=0 | w=29
  2. critique gastronomique
    [peut]
    critiquer
    [objet]
    restaurant     --- r_associated #0: 20 --> en:food writing
    n1=critique gastronomique
    [peut]
    critiquer
    [objet]
    restaurant | n2=en:food writing | rel=r_associated | relid=0 | w=20
  3. critique gastronomique
    [peut]
    critiquer
    [objet]
    restaurant
    (établissement)
     --- r_associated #0: 20 --> en:food writing
    n1=critique gastronomique
    [peut]
    critiquer
    [objet]
    restaurant
    (établissement)
    | n2=en:food writing | rel=r_associated | relid=0 | w=20
  4. critique gastronomique
    [peut]
    critiquer
    [objet]
    chef
    (cuisinier)
     --- r_associated #0: 20 --> en:food writing
    n1=critique gastronomique
    [peut]
    critiquer
    [objet]
    chef
    (cuisinier)
    | n2=en:food writing | rel=r_associated | relid=0 | w=20
  5. critique gastronomique
    [peut]
    critiquer
    [objet]
    resto     --- r_associated #0: 20 --> en:food writing
    n1=critique gastronomique
    [peut]
    critiquer
    [objet]
    resto | n2=en:food writing | rel=r_associated | relid=0 | w=20
  6. Cuisine --- r_associated #0: 20 --> en:food writing
    n1=Cuisine | n2=en:food writing | rel=r_associated | relid=0 | w=20
  7. Gastronomie --- r_associated #0: 20 --> en:food writing
    n1=Gastronomie | n2=en:food writing | rel=r_associated | relid=0 | w=20
  8. art culinaire --- r_associated #0: 20 --> en:food writing
    n1=art culinaire | n2=en:food writing | rel=r_associated | relid=0 | w=20
  9. bonne bouffe --- r_associated #0: 20 --> en:food writing
    n1=bonne bouffe | n2=en:food writing | rel=r_associated | relid=0 | w=20
  10. chef
    (cuisinier)
     --- r_associated #0: 20 --> en:food writing
    n1=chef
    (cuisinier)
    | n2=en:food writing | rel=r_associated | relid=0 | w=20
  11. critique --- r_associated #0: 20 --> en:food writing
    n1=critique | n2=en:food writing | rel=r_associated | relid=0 | w=20
  12. critique de grands restaurants --- r_associated #0: 20 --> en:food writing
    n1=critique de grands restaurants | n2=en:food writing | rel=r_associated | relid=0 | w=20
  13. critique
    (métier)
     --- r_associated #0: 20 --> en:food writing
    n1=critique
    (métier)
    | n2=en:food writing | rel=r_associated | relid=0 | w=20
  14. cuistot --- r_associated #0: 20 --> en:food writing
    n1=cuistot | n2=en:food writing | rel=r_associated | relid=0 | w=20
  15. gastronome --- r_associated #0: 20 --> en:food writing
    n1=gastronome | n2=en:food writing | rel=r_associated | relid=0 | w=20
  16. goûter --- r_associated #0: 20 --> en:food writing
    n1=goûter | n2=en:food writing | rel=r_associated | relid=0 | w=20
  17. guide Michelin --- r_associated #0: 20 --> en:food writing
    n1=guide Michelin | n2=en:food writing | rel=r_associated | relid=0 | w=20
  18. manger --- r_associated #0: 20 --> en:food writing
    n1=manger | n2=en:food writing | rel=r_associated | relid=0 | w=20
  19. menu --- r_associated #0: 20 --> en:food writing
    n1=menu | n2=en:food writing | rel=r_associated | relid=0 | w=20
  20. nouvelle cuisine --- r_associated #0: 20 --> en:food writing
    n1=nouvelle cuisine | n2=en:food writing | rel=r_associated | relid=0 | w=20
  21. publier --- r_associated #0: 20 --> en:food writing
    n1=publier | n2=en:food writing | rel=r_associated | relid=0 | w=20
  22. repas --- r_associated #0: 20 --> en:food writing
    n1=repas | n2=en:food writing | rel=r_associated | relid=0 | w=20
  23. restaurant --- r_associated #0: 20 --> en:food writing
    n1=restaurant | n2=en:food writing | rel=r_associated | relid=0 | w=20
  24. restaurant gastronomique --- r_associated #0: 20 --> en:food writing
    n1=restaurant gastronomique | n2=en:food writing | rel=r_associated | relid=0 | w=20
  25. restaurant
    (établissement)
     --- r_associated #0: 20 --> en:food writing
    n1=restaurant
    (établissement)
    | n2=en:food writing | rel=r_associated | relid=0 | w=20
  26. vin --- r_associated #0: 20 --> en:food writing
    n1=vin | n2=en:food writing | rel=r_associated | relid=0 | w=20
  27. écrire --- r_associated #0: 20 --> en:food writing
    n1=écrire | n2=en:food writing | rel=r_associated | relid=0 | w=20
  28. Critique gastronomique --- r_associated #0: 15 --> en:food writing
    n1=Critique gastronomique | n2=en:food writing | rel=r_associated | relid=0 | w=15
  29. un/le
    chef
    --- r_associated #0: 10 --> en:food writing
    n1=
    un/le
    chef
    | n2=en:food writing | rel=r_associated | relid=0 | w=10
  30. critique
    (Adj)
     --- r_associated #0: 10 --> en:food writing
    n1=critique
    (Adj)
    | n2=en:food writing | rel=r_associated | relid=0 | w=10
  31. critique
    (Nom)
     --- r_associated #0: 10 --> en:food writing
    n1=critique
    (Nom)
    | n2=en:food writing | rel=r_associated | relid=0 | w=10
  32. en:food critic --- r_associated #0: 10 --> en:food writing
    n1=en:food critic | n2=en:food writing | rel=r_associated | relid=0 | w=10
  33. en:good nosh --- r_associated #0: 10 --> en:food writing
    n1=en:good nosh | n2=en:food writing | rel=r_associated | relid=0 | w=10
  34. en:great food --- r_associated #0: 10 --> en:food writing
    n1=en:great food | n2=en:food writing | rel=r_associated | relid=0 | w=10
  35. en:great grub --- r_associated #0: 10 --> en:food writing
    n1=en:great grub | n2=en:food writing | rel=r_associated | relid=0 | w=10
  36. en:great meal --- r_associated #0: 10 --> en:food writing
    n1=en:great meal | n2=en:food writing | rel=r_associated | relid=0 | w=10
  37. un/le
    restaurant
    --- r_associated #0: 10 --> en:food writing
    n1=
    un/le
    restaurant
    | n2=en:food writing | rel=r_associated | relid=0 | w=10
  38. Nouvelle cuisine --- r_associated #0: 5 --> en:food writing
    n1=Nouvelle cuisine | n2=en:food writing | rel=r_associated | relid=0 | w=5
  39. Pierre Andrieu --- r_associated #0: 5 --> en:food writing
    n1=Pierre Andrieu | n2=en:food writing | rel=r_associated | relid=0 | w=5
  40. Restaurant gastronomique --- r_associated #0: 5 --> en:food writing
    n1=Restaurant gastronomique | n2=en:food writing | rel=r_associated | relid=0 | w=5
  41. chef --- r_associated #0: 5 --> en:food writing
    n1=chef | n2=en:food writing | rel=r_associated | relid=0 | w=5
  42. cuisto --- r_associated #0: 5 --> en:food writing
    n1=cuisto | n2=en:food writing | rel=r_associated | relid=0 | w=5
  43. gastronomie --- r_associated #0: 5 --> en:food writing
    n1=gastronomie | n2=en:food writing | rel=r_associated | relid=0 | w=5
  44. Jean-Pierre Coffe --- r_associated #0: 1 --> en:food writing
    n1=Jean-Pierre Coffe | n2=en:food writing | rel=r_associated | relid=0 | w=1
  45. Millau --- r_associated #0: 1 --> en:food writing
    n1=Millau | n2=en:food writing | rel=r_associated | relid=0 | w=1
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr