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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
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'en:cake with an apricot jam filling'
(id=16772419 ; fe=en:cake with an apricot jam filling ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=168 creation date=2021-07-01 touchdate=2025-07-16 10:17:52.000)
≈ 32 relations sortantes

  1. en:cake with an apricot jam filling -- r_associated #0: 35 / 1 -> en:a cake with an apricot jam filling
    n1=en:cake with an apricot jam filling | n2=en:a cake with an apricot jam filling | rel=r_associated | relid=0 | w=35
  2. en:cake with an apricot jam filling -- r_associated #0: 32 / 0.914 -> gâteau fourré à la confiture d'abricot
    n1=en:cake with an apricot jam filling | n2=gâteau fourré à la confiture d'abricot | rel=r_associated | relid=0 | w=32
  3. en:cake with an apricot jam filling -- r_associated #0: 31 / 0.886 -> un gâteau fourré à la confiture d'abricot
    n1=en:cake with an apricot jam filling | n2=un gâteau fourré à la confiture d'abricot | rel=r_associated | relid=0 | w=31
  4. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> abricot
    n1=en:cake with an apricot jam filling | n2=abricot | rel=r_associated | relid=0 | w=10
  5. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> abricot
    (fruit)
    n1=en:cake with an apricot jam filling | n2=abricot
    (fruit)
    | rel=r_associated | relid=0 | w=10
  6. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> abricotier
    n1=en:cake with an apricot jam filling | n2=abricotier | rel=r_associated | relid=0 | w=10
  7. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> abricots
    n1=en:cake with an apricot jam filling | n2=abricots | rel=r_associated | relid=0 | w=10
  8. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> alimentation
    n1=en:cake with an apricot jam filling | n2=alimentation | rel=r_associated | relid=0 | w=10
  9. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> art culinaire
    n1=en:cake with an apricot jam filling | n2=art culinaire | rel=r_associated | relid=0 | w=10
  10. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> boulangerie
    n1=en:cake with an apricot jam filling | n2=boulangerie | rel=r_associated | relid=0 | w=10
  11. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> confit
    n1=en:cake with an apricot jam filling | n2=confit | rel=r_associated | relid=0 | w=10
  12. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> confiture
    n1=en:cake with an apricot jam filling | n2=confiture | rel=r_associated | relid=0 | w=10
  13. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> confiture
    (aliment)
    n1=en:cake with an apricot jam filling | n2=confiture
    (aliment)
    | rel=r_associated | relid=0 | w=10
  14. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> confitures
    n1=en:cake with an apricot jam filling | n2=confitures | rel=r_associated | relid=0 | w=10
  15. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> cuisine
    n1=en:cake with an apricot jam filling | n2=cuisine | rel=r_associated | relid=0 | w=10
  16. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> cuisine
    (art culinaire)
    n1=en:cake with an apricot jam filling | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=10
  17. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> fourré
    n1=en:cake with an apricot jam filling | n2=fourré | rel=r_associated | relid=0 | w=10
  18. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> fourré
    (garni)
    n1=en:cake with an apricot jam filling | n2=fourré
    (garni)
    | rel=r_associated | relid=0 | w=10
  19. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> fruit
    n1=en:cake with an apricot jam filling | n2=fruit | rel=r_associated | relid=0 | w=10
  20. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> fruit
    (botanique, aliment)
    n1=en:cake with an apricot jam filling | n2=fruit
    (botanique, aliment)
    | rel=r_associated | relid=0 | w=10
  21. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> fruits
    n1=en:cake with an apricot jam filling | n2=fruits | rel=r_associated | relid=0 | w=10
  22. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> gastronomie
    n1=en:cake with an apricot jam filling | n2=gastronomie | rel=r_associated | relid=0 | w=10
  23. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> gâteau
    n1=en:cake with an apricot jam filling | n2=gâteau | rel=r_associated | relid=0 | w=10
  24. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> gâteau fourré
    n1=en:cake with an apricot jam filling | n2=gâteau fourré | rel=r_associated | relid=0 | w=10
  25. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> gâteau
    (pâtisserie)
    n1=en:cake with an apricot jam filling | n2=gâteau
    (pâtisserie)
    | rel=r_associated | relid=0 | w=10
  26. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> nutrition
    n1=en:cake with an apricot jam filling | n2=nutrition | rel=r_associated | relid=0 | w=10
  27. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> pâtisser
    n1=en:cake with an apricot jam filling | n2=pâtisser | rel=r_associated | relid=0 | w=10
  28. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> pâtisserie
    n1=en:cake with an apricot jam filling | n2=pâtisserie | rel=r_associated | relid=0 | w=10
  29. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> pâtisserie
    (gâteau)
    n1=en:cake with an apricot jam filling | n2=pâtisserie
    (gâteau)
    | rel=r_associated | relid=0 | w=10
  30. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> pâtissier
    n1=en:cake with an apricot jam filling | n2=pâtissier | rel=r_associated | relid=0 | w=10
  31. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> pâtissier
    (relatif à la pâtisserie)
    n1=en:cake with an apricot jam filling | n2=pâtissier
    (relatif à la pâtisserie)
    | rel=r_associated | relid=0 | w=10
  32. en:cake with an apricot jam filling -- r_associated #0: 10 / 0.286 -> petits gâteaux
    n1=en:cake with an apricot jam filling | n2=petits gâteaux | rel=r_associated | relid=0 | w=10
≈ 3 relations entrantes

  1. en:a cake with an apricot jam filling --- r_associated #0: 34 --> en:cake with an apricot jam filling
    n1=en:a cake with an apricot jam filling | n2=en:cake with an apricot jam filling | rel=r_associated | relid=0 | w=34
  2. gâteau fourré à la confiture d'abricot --- r_associated #0: 34 --> en:cake with an apricot jam filling
    n1=gâteau fourré à la confiture d'abricot | n2=en:cake with an apricot jam filling | rel=r_associated | relid=0 | w=34
  3. un gâteau fourré à la confiture d'abricot --- r_associated #0: 28 --> en:cake with an apricot jam filling
    n1=un gâteau fourré à la confiture d'abricot | n2=en:cake with an apricot jam filling | rel=r_associated | relid=0 | w=28
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr