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Le Rézo de JeuxDeMots
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'en:a hard-boiled egg'
(id=184513861 ; fe=en:a hard-boiled egg ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=370 creation date=2023-06-05 touchdate=2025-08-31 18:57:42.000)
≈ 57 relations sortantes

  1. en:a hard-boiled egg -- r_associated #0: 42 / 1 -> un oeuf dur
    n1=en:a hard-boiled egg | n2=un oeuf dur | rel=r_associated | relid=0 | w=42
  2. en:a hard-boiled egg -- r_associated #0: 34 / 0.81 -> cuisine
    n1=en:a hard-boiled egg | n2=cuisine | rel=r_associated | relid=0 | w=34
  3. en:a hard-boiled egg -- r_associated #0: 28 / 0.667 -> oeuf dur
    n1=en:a hard-boiled egg | n2=oeuf dur | rel=r_associated | relid=0 | w=28
  4. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> 5 minutes
    n1=en:a hard-boiled egg | n2=5 minutes | rel=r_associated | relid=0 | w=10
  5. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> blanc
    n1=en:a hard-boiled egg | n2=blanc | rel=r_associated | relid=0 | w=10
  6. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> blanc d'œuf
    n1=en:a hard-boiled egg | n2=blanc d'œuf | rel=r_associated | relid=0 | w=10
  7. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> bouillir
    n1=en:a hard-boiled egg | n2=bouillir | rel=r_associated | relid=0 | w=10
  8. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> coquille
    n1=en:a hard-boiled egg | n2=coquille | rel=r_associated | relid=0 | w=10
  9. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> coquille d'œuf
    n1=en:a hard-boiled egg | n2=coquille d'œuf | rel=r_associated | relid=0 | w=10
  10. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> coquille
    (oeuf)
    n1=en:a hard-boiled egg | n2=coquille
    (oeuf)
    | rel=r_associated | relid=0 | w=10
  11. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> cuire
    n1=en:a hard-boiled egg | n2=cuire | rel=r_associated | relid=0 | w=10
  12. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> Cuisine
    n1=en:a hard-boiled egg | n2=Cuisine | rel=r_associated | relid=0 | w=10
  13. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> cuisine
    (art culinaire)
    n1=en:a hard-boiled egg | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=10
  14. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> cuisson
    n1=en:a hard-boiled egg | n2=cuisson | rel=r_associated | relid=0 | w=10
  15. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> cuit
    n1=en:a hard-boiled egg | n2=cuit | rel=r_associated | relid=0 | w=10
  16. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> cuit
    (cuisson)
    n1=en:a hard-boiled egg | n2=cuit
    (cuisson)
    | rel=r_associated | relid=0 | w=10
  17. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> dur
    n1=en:a hard-boiled egg | n2=dur | rel=r_associated | relid=0 | w=10
  18. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> dur
    (consistance)
    n1=en:a hard-boiled egg | n2=dur
    (consistance)
    | rel=r_associated | relid=0 | w=10
  19. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> eau
    n1=en:a hard-boiled egg | n2=eau | rel=r_associated | relid=0 | w=10
  20. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> eau bouillante
    n1=en:a hard-boiled egg | n2=eau bouillante | rel=r_associated | relid=0 | w=10
  21. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> en:boiled egg
    n1=en:a hard-boiled egg | n2=en:boiled egg | rel=r_associated | relid=0 | w=10
  22. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> en:hard boiled egg
    n1=en:a hard-boiled egg | n2=en:hard boiled egg | rel=r_associated | relid=0 | w=10
  23. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> en:hard-boiled egg
    n1=en:a hard-boiled egg | n2=en:hard-boiled egg | rel=r_associated | relid=0 | w=10
  24. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> en:salade niçoise
    n1=en:a hard-boiled egg | n2=en:salade niçoise | rel=r_associated | relid=0 | w=10
  25. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> ingrédient de recette de cuisine
    n1=en:a hard-boiled egg | n2=ingrédient de recette de cuisine | rel=r_associated | relid=0 | w=10
  26. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> jaune
    n1=en:a hard-boiled egg | n2=jaune | rel=r_associated | relid=0 | w=10
  27. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> jaune d'œuf
    n1=en:a hard-boiled egg | n2=jaune d'œuf | rel=r_associated | relid=0 | w=10
  28. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> jaune d'oeuf
    n1=en:a hard-boiled egg | n2=jaune d'oeuf | rel=r_associated | relid=0 | w=10
  29. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> jaune
    (jaune d'oeuf)
    n1=en:a hard-boiled egg | n2=jaune
    (jaune d'oeuf)
    | rel=r_associated | relid=0 | w=10
  30. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> jaune
    (couleur)
    n1=en:a hard-boiled egg | n2=jaune
    (couleur)
    | rel=r_associated | relid=0 | w=10
  31. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> manger
    n1=en:a hard-boiled egg | n2=manger | rel=r_associated | relid=0 | w=10
  32. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> mayonnaise
    n1=en:a hard-boiled egg | n2=mayonnaise | rel=r_associated | relid=0 | w=10
  33. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> oeuf
    n1=en:a hard-boiled egg | n2=oeuf | rel=r_associated | relid=0 | w=10
  34. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> oeuf à la coque
    n1=en:a hard-boiled egg | n2=oeuf à la coque | rel=r_associated | relid=0 | w=10
  35. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> œuf bien cuit
    n1=en:a hard-boiled egg | n2=œuf bien cuit | rel=r_associated | relid=0 | w=10
  36. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> oeuf bien cuit
    n1=en:a hard-boiled egg | n2=oeuf bien cuit | rel=r_associated | relid=0 | w=10
  37. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> oeuf coque
    n1=en:a hard-boiled egg | n2=oeuf coque | rel=r_associated | relid=0 | w=10
  38. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> oeuf cuit dur
    n1=en:a hard-boiled egg | n2=oeuf cuit dur | rel=r_associated | relid=0 | w=10
  39. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> oeuf de caille
    n1=en:a hard-boiled egg | n2=oeuf de caille | rel=r_associated | relid=0 | w=10
  40. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> oeuf de poule
    n1=en:a hard-boiled egg | n2=oeuf de poule | rel=r_associated | relid=0 | w=10
  41. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> œuf dur
    n1=en:a hard-boiled egg | n2=œuf dur | rel=r_associated | relid=0 | w=10
  42. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> oeuf mimosa
    n1=en:a hard-boiled egg | n2=oeuf mimosa | rel=r_associated | relid=0 | w=10
  43. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> oeuf mollet
    n1=en:a hard-boiled egg | n2=oeuf mollet | rel=r_associated | relid=0 | w=10
  44. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> oeuf sur le plat
    n1=en:a hard-boiled egg | n2=oeuf sur le plat | rel=r_associated | relid=0 | w=10
  45. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> oeuf
    (alimentation)
    n1=en:a hard-boiled egg | n2=oeuf
    (alimentation)
    | rel=r_associated | relid=0 | w=10
  46. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> omelette
    n1=en:a hard-boiled egg | n2=omelette | rel=r_associated | relid=0 | w=10
  47. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> pique-nique
    n1=en:a hard-boiled egg | n2=pique-nique | rel=r_associated | relid=0 | w=10
  48. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> plat
    n1=en:a hard-boiled egg | n2=plat | rel=r_associated | relid=0 | w=10
  49. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> poule
    n1=en:a hard-boiled egg | n2=poule | rel=r_associated | relid=0 | w=10
  50. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> préparation culinaire
    n1=en:a hard-boiled egg | n2=préparation culinaire | rel=r_associated | relid=0 | w=10
  51. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> salade
    n1=en:a hard-boiled egg | n2=salade | rel=r_associated | relid=0 | w=10
  52. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> salade composée
    n1=en:a hard-boiled egg | n2=salade composée | rel=r_associated | relid=0 | w=10
  53. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> salade
    (cuisine)
    n1=en:a hard-boiled egg | n2=salade
    (cuisine)
    | rel=r_associated | relid=0 | w=10
  54. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> salade
    (cuisine, mets)
    n1=en:a hard-boiled egg | n2=salade
    (cuisine, mets)
    | rel=r_associated | relid=0 | w=10
  55. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> solide
    n1=en:a hard-boiled egg | n2=solide | rel=r_associated | relid=0 | w=10
  56. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> temps
    n1=en:a hard-boiled egg | n2=temps | rel=r_associated | relid=0 | w=10
  57. en:a hard-boiled egg -- r_associated #0: 10 / 0.238 -> temps
    (durée)
    n1=en:a hard-boiled egg | n2=temps
    (durée)
    | rel=r_associated | relid=0 | w=10
≈ 8 relations entrantes

  1. oeuf dur --- r_associated #0: 74 --> en:a hard-boiled egg
    n1=oeuf dur | n2=en:a hard-boiled egg | rel=r_associated | relid=0 | w=74
  2. œuf dur --- r_associated #0: 70 --> en:a hard-boiled egg
    n1=œuf dur | n2=en:a hard-boiled egg | rel=r_associated | relid=0 | w=70
  3. œuf dur --- r_associated #0: 65 --> en:a hard-boiled egg
    n1=œuf dur | n2=en:a hard-boiled egg | rel=r_associated | relid=0 | w=65
  4. un oeuf dur --- r_associated #0: 32 --> en:a hard-boiled egg
    n1=un oeuf dur | n2=en:a hard-boiled egg | rel=r_associated | relid=0 | w=32
  5. en:boiled egg --- r_associated #0: 10 --> en:a hard-boiled egg
    n1=en:boiled egg | n2=en:a hard-boiled egg | rel=r_associated | relid=0 | w=10
  6. en:hard boiled egg --- r_associated #0: 10 --> en:a hard-boiled egg
    n1=en:hard boiled egg | n2=en:a hard-boiled egg | rel=r_associated | relid=0 | w=10
  7. en:hard-boiled egg --- r_associated #0: 10 --> en:a hard-boiled egg
    n1=en:hard-boiled egg | n2=en:a hard-boiled egg | rel=r_associated | relid=0 | w=10
  8. Oeuf dur --- r_associated #0: 5 --> en:a hard-boiled egg
    n1=Oeuf dur | n2=en:a hard-boiled egg | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr