'examen extemporané'
(id=1850196 ; fe=examen extemporané ; type=1 ; niveau=200 ;
luminosité=25 ;
somme entrante=984 creation date=2015-07-30 touchdate=2024-09-17 22:11:42.000) ≈ 35 relations sortantes
- examen extemporané --
r_associated #0: 87 / 1 ->
extemporané
n1=examen extemporané | n2=extemporané | rel=r_associated | relid=0 | w=87
- examen extemporané --
r_associated #0: 68 / 0.782 ->
examen
n1=examen extemporané | n2=examen | rel=r_associated | relid=0 | w=68
- examen extemporané --
r_associated #0: 45 / 0.517 ->
biopsie extemporanée
n1=examen extemporané | n2=biopsie extemporanée | rel=r_associated | relid=0 | w=45
- examen extemporané --
r_associated #0: 45 / 0.517 ->
biopsie per-opératoire
n1=examen extemporané | n2=biopsie per-opératoire | rel=r_associated | relid=0 | w=45
- examen extemporané --
r_associated #0: 40 / 0.46 ->
en:standards characteristics
n1=examen extemporané | n2=en:standards characteristics | rel=r_associated | relid=0 | w=40
- examen extemporané --
r_associated #0: 38 / 0.437 ->
en:frozen sections
n1=examen extemporané | n2=en:frozen sections | rel=r_associated | relid=0 | w=38
- examen extemporané --
r_associated #0: 38 / 0.437 ->
rayon des surgelés
n1=examen extemporané | n2=rayon des surgelés | rel=r_associated | relid=0 | w=38
- examen extemporané --
r_associated #0: 37 / 0.425 ->
en:instrumentation aspects
n1=examen extemporané | n2=en:instrumentation aspects | rel=r_associated | relid=0 | w=37
- examen extemporané --
r_associated #0: 36 / 0.414 ->
en:ethics qualifier
n1=examen extemporané | n2=en:ethics qualifier | rel=r_associated | relid=0 | w=36
- examen extemporané --
r_associated #0: 36 / 0.414 ->
en:veterinary aspects
n1=examen extemporané | n2=en:veterinary aspects | rel=r_associated | relid=0 | w=36
- examen extemporané --
r_associated #0: 35 / 0.402 ->
en:trends qualifier
n1=examen extemporané | n2=en:trends qualifier | rel=r_associated | relid=0 | w=35
- examen extemporané --
r_associated #0: 34 / 0.391 ->
coupe à congélation
n1=examen extemporané | n2=coupe à congélation | rel=r_associated | relid=0 | w=34
- examen extemporané --
r_associated #0: 34 / 0.391 ->
coupes minces congelées
n1=examen extemporané | n2=coupes minces congelées | rel=r_associated | relid=0 | w=34
- examen extemporané --
r_associated #0: 34 / 0.391 ->
en:exposure as collected domain
n1=examen extemporané | n2=en:exposure as collected domain | rel=r_associated | relid=0 | w=34
- examen extemporané --
r_associated #0: 34 / 0.391 ->
en:frozen section diagnosis
n1=examen extemporané | n2=en:frozen section diagnosis | rel=r_associated | relid=0 | w=34
- examen extemporané --
r_associated #0: 33 / 0.379 ->
en:historical aspects qualifier
n1=examen extemporané | n2=en:historical aspects qualifier | rel=r_associated | relid=0 | w=33
- examen extemporané --
r_associated #0: 33 / 0.379 ->
en:methods aspects
n1=examen extemporané | n2=en:methods aspects | rel=r_associated | relid=0 | w=33
- examen extemporané --
r_associated #0: 31 / 0.356 ->
en:frozen section
n1=examen extemporané | n2=en:frozen section | rel=r_associated | relid=0 | w=31
- examen extemporané --
r_associated #0: 31 / 0.356 ->
en:utilization qualifier
n1=examen extemporané | n2=en:utilization qualifier | rel=r_associated | relid=0 | w=31
- examen extemporané --
r_associated #0: 29 / 0.333 ->
en:cryoultramicrotomy
n1=examen extemporané | n2=en:cryoultramicrotomy | rel=r_associated | relid=0 | w=29
- examen extemporané --
r_associated #0: 28 / 0.322 ->
en:cross-section
n1=examen extemporané | n2=en:cross-section | rel=r_associated | relid=0 | w=28
- examen extemporané --
r_associated #0: 26 / 0.299 ->
en:permanent section
n1=examen extemporané | n2=en:permanent section | rel=r_associated | relid=0 | w=26
- examen extemporané --
r_associated #0: 26 / 0.299 ->
en:taxonomic
n1=examen extemporané | n2=en:taxonomic | rel=r_associated | relid=0 | w=26
- examen extemporané --
r_associated #0: 22 / 0.253 ->
étude
n1=examen extemporané | n2=étude | rel=r_associated | relid=0 | w=22
- examen extemporané --
r_associated #0: 10 / 0.115 ->
biopsie
n1=examen extemporané | n2=biopsie | rel=r_associated | relid=0 | w=10
- examen extemporané --
r_associated #0: 10 / 0.115 ->
coupe
n1=examen extemporané | n2=coupe | rel=r_associated | relid=0 | w=10
- examen extemporané --
r_associated #0: 10 / 0.115 ->
en:freezer department
n1=examen extemporané | n2=en:freezer department | rel=r_associated | relid=0 | w=10
- examen extemporané --
r_associated #0: 10 / 0.115 ->
en:freezer section
n1=examen extemporané | n2=en:freezer section | rel=r_associated | relid=0 | w=10
- examen extemporané --
r_associated #0: 10 / 0.115 ->
en:frozen
n1=examen extemporané | n2=en:frozen | rel=r_associated | relid=0 | w=10
- examen extemporané --
r_associated #0: 10 / 0.115 ->
en:frozen department
n1=examen extemporané | n2=en:frozen department | rel=r_associated | relid=0 | w=10
- examen extemporané --
r_associated #0: 10 / 0.115 ->
en:frozen food section
n1=examen extemporané | n2=en:frozen food section | rel=r_associated | relid=0 | w=10
- examen extemporané --
r_associated #0: 10 / 0.115 ->
magasin
n1=examen extemporané | n2=magasin | rel=r_associated | relid=0 | w=10
- examen extemporané --
r_associated #0: 10 / 0.115 ->
rayon
n1=examen extemporané | n2=rayon | rel=r_associated | relid=0 | w=10
- examen extemporané --
r_associated #0: 10 / 0.115 ->
surgelés
n1=examen extemporané | n2=surgelés | rel=r_associated | relid=0 | w=10
- examen extemporané --
r_associated #0: 10 / 0.115 ->
zone des surgelés
n1=examen extemporané | n2=zone des surgelés | rel=r_associated | relid=0 | w=10
| ≈ 27 relations entrantes
- biopsie extemporanée ---
r_associated #0: 50 -->
examen extemporané
n1=biopsie extemporanée | n2=examen extemporané | rel=r_associated | relid=0 | w=50
- en:frozen section ---
r_associated #0: 48 -->
examen extemporané
n1=en:frozen section | n2=examen extemporané | rel=r_associated | relid=0 | w=48
- biopsie per-opératoire ---
r_associated #0: 45 -->
examen extemporané
n1=biopsie per-opératoire | n2=examen extemporané | rel=r_associated | relid=0 | w=45
- extemporané ---
r_associated #0: 40 -->
examen extemporané
n1=extemporané | n2=examen extemporané | rel=r_associated | relid=0 | w=40
- coupe à congélation ---
r_associated #0: 29 -->
examen extemporané
n1=coupe à congélation | n2=examen extemporané | rel=r_associated | relid=0 | w=29
- rayon des surgelés ---
r_associated #0: 24 -->
examen extemporané
n1=rayon des surgelés | n2=examen extemporané | rel=r_associated | relid=0 | w=24
- coupes minces congelées ---
r_associated #0: 20 -->
examen extemporané
n1=coupes minces congelées | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:cross-section ---
r_associated #0: 20 -->
examen extemporané
n1=en:cross-section | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:cryoultramicrotomy ---
r_associated #0: 20 -->
examen extemporané
n1=en:cryoultramicrotomy | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:ethics qualifier ---
r_associated #0: 20 -->
examen extemporané
n1=en:ethics qualifier | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:exposure as collected domain ---
r_associated #0: 20 -->
examen extemporané
n1=en:exposure as collected domain | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:frozen section diagnosis ---
r_associated #0: 20 -->
examen extemporané
n1=en:frozen section diagnosis | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:frozen sections ---
r_associated #0: 20 -->
examen extemporané
n1=en:frozen sections | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:historical aspects qualifier ---
r_associated #0: 20 -->
examen extemporané
n1=en:historical aspects qualifier | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:instrumentation aspects ---
r_associated #0: 20 -->
examen extemporané
n1=en:instrumentation aspects | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:methods aspects ---
r_associated #0: 20 -->
examen extemporané
n1=en:methods aspects | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:permanent section ---
r_associated #0: 20 -->
examen extemporané
n1=en:permanent section | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:standards characteristics ---
r_associated #0: 20 -->
examen extemporané
n1=en:standards characteristics | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:taxonomic ---
r_associated #0: 20 -->
examen extemporané
n1=en:taxonomic | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:trends qualifier ---
r_associated #0: 20 -->
examen extemporané
n1=en:trends qualifier | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:utilization qualifier ---
r_associated #0: 20 -->
examen extemporané
n1=en:utilization qualifier | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- en:veterinary aspects ---
r_associated #0: 20 -->
examen extemporané
n1=en:veterinary aspects | n2=examen extemporané | rel=r_associated | relid=0 | w=20
- examen ---
r_associated #0: 15 -->
examen extemporané
n1=examen | n2=examen extemporané | rel=r_associated | relid=0 | w=15
- en:freezer department ---
r_associated #0: 10 -->
examen extemporané
n1=en:freezer department | n2=examen extemporané | rel=r_associated | relid=0 | w=10
- en:freezer section ---
r_associated #0: 10 -->
examen extemporané
n1=en:freezer section | n2=examen extemporané | rel=r_associated | relid=0 | w=10
- en:frozen food section ---
r_associated #0: 10 -->
examen extemporané
n1=en:frozen food section | n2=examen extemporané | rel=r_associated | relid=0 | w=10
- en:peroperative biopsy ---
r_associated #0: 10 -->
examen extemporané
n1=en:peroperative biopsy | n2=examen extemporané | rel=r_associated | relid=0 | w=10
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