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'boulgour'
(id=1978273 ; fe=boulgour ; type=1 ; niveau=200 ; luminosité=16 ; somme entrante=5977 creation date=2015-09-20 touchdate=2025-11-01 20:04:10.000)
≈ 73 relations sortantes

  1. boulgour -- r_associated #0: 251 / 1 -> taboulé
    n1=boulgour | n2=taboulé | rel=r_associated | relid=0 | w=251
  2. boulgour -- r_associated #0: 205 / 0.817 -> concassé
    n1=boulgour | n2=concassé | rel=r_associated | relid=0 | w=205
  3. boulgour -- r_associated #0: 149 / 0.594 -> cuire
    n1=boulgour | n2=cuire | rel=r_associated | relid=0 | w=149
  4. boulgour -- r_associated #0: 148 / 0.59 -> jaune
    n1=boulgour | n2=jaune | rel=r_associated | relid=0 | w=148
  5. boulgour -- r_associated #0: 148 / 0.59 -> moyen-orient
    n1=boulgour | n2=moyen-orient | rel=r_associated | relid=0 | w=148
  6. boulgour -- r_associated #0: 144 / 0.574 -> salade
    n1=boulgour | n2=salade | rel=r_associated | relid=0 | w=144
  7. boulgour -- r_associated #0: 143 / 0.57 -> semoule
    n1=boulgour | n2=semoule | rel=r_associated | relid=0 | w=143
  8. boulgour -- r_associated #0: 136 / 0.542 -> blé
    n1=boulgour | n2=blé | rel=r_associated | relid=0 | w=136
  9. boulgour -- r_associated #0: 130 / 0.518 -> cuisine
    n1=boulgour | n2=cuisine | rel=r_associated | relid=0 | w=130
  10. boulgour -- r_associated #0: 128 / 0.51 -> bulgure
    n1=boulgour | n2=bulgure | rel=r_associated | relid=0 | w=128
  11. boulgour -- r_associated #0: 121 / 0.482 -> blé dur
    n1=boulgour | n2=blé dur | rel=r_associated | relid=0 | w=121
  12. boulgour -- r_associated #0: 121 / 0.482 -> cuisine
    (art culinaire)
    n1=boulgour | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=121
  13. boulgour -- r_associated #0: 120 / 0.478 -> aliment
    n1=boulgour | n2=aliment | rel=r_associated | relid=0 | w=120
  14. boulgour -- r_associated #0: 120 / 0.478 -> alimentation et gastronomie
    n1=boulgour | n2=alimentation et gastronomie | rel=r_associated | relid=0 | w=120
  15. boulgour -- r_associated #0: 120 / 0.478 -> grain
    n1=boulgour | n2=grain | rel=r_associated | relid=0 | w=120
  16. boulgour -- r_associated #0: 119 / 0.474 -> gastronomie
    n1=boulgour | n2=gastronomie | rel=r_associated | relid=0 | w=119
  17. boulgour -- r_associated #0: 117 / 0.466 -> alimentation
    n1=boulgour | n2=alimentation | rel=r_associated | relid=0 | w=117
  18. boulgour -- r_associated #0: 117 / 0.466 -> boulghour
    n1=boulgour | n2=boulghour | rel=r_associated | relid=0 | w=117
  19. boulgour -- r_associated #0: 115 / 0.458 -> bulgur
    n1=boulgour | n2=bulgur | rel=r_associated | relid=0 | w=115
  20. boulgour -- r_associated #0: 107 / 0.426 -> céréale
    n1=boulgour | n2=céréale | rel=r_associated | relid=0 | w=107
  21. boulgour -- r_associated #0: 104 / 0.414 -> chorba frik sans viande (soupe algérienne au boulgour)
    n1=boulgour | n2=chorba frik sans viande (soupe algérienne au boulgour) | rel=r_associated | relid=0 | w=104
  22. boulgour -- r_associated #0: 102 / 0.406 -> accompagnement
    n1=boulgour | n2=accompagnement | rel=r_associated | relid=0 | w=102
  23. boulgour -- r_associated #0: 92 / 0.367 -> accompagnement
    (cuisine)
    n1=boulgour | n2=accompagnement
    (cuisine)
    | rel=r_associated | relid=0 | w=92
  24. boulgour -- r_associated #0: 57 / 0.227 -> bourghoul
    n1=boulgour | n2=bourghoul | rel=r_associated | relid=0 | w=57
  25. boulgour -- r_associated #0: 53 / 0.211 -> nutrition
    n1=boulgour | n2=nutrition | rel=r_associated | relid=0 | w=53
  26. boulgour -- r_associated #0: 48 / 0.191 -> nourriture
    n1=boulgour | n2=nourriture | rel=r_associated | relid=0 | w=48
  27. boulgour -- r_associated #0: 40 / 0.159 -> Cuisine
    n1=boulgour | n2=Cuisine | rel=r_associated | relid=0 | w=40
  28. boulgour -- r_associated #0: 39 / 0.155 -> farine
    n1=boulgour | n2=farine | rel=r_associated | relid=0 | w=39
  29. boulgour -- r_associated #0: 37 / 0.147 -> en:bulgur
    n1=boulgour | n2=en:bulgur | rel=r_associated | relid=0 | w=37
  30. boulgour -- r_associated #0: 37 / 0.147 -> restaurant
    n1=boulgour | n2=restaurant | rel=r_associated | relid=0 | w=37
  31. boulgour -- r_associated #0: 36 / 0.143 -> cuisine asiatique
    n1=boulgour | n2=cuisine asiatique | rel=r_associated | relid=0 | w=36
  32. boulgour -- r_associated #0: 36 / 0.143 -> graines
    n1=boulgour | n2=graines | rel=r_associated | relid=0 | w=36
  33. boulgour -- r_associated #0: 35 / 0.139 -> cuisiner
    n1=boulgour | n2=cuisiner | rel=r_associated | relid=0 | w=35
  34. boulgour -- r_associated #0: 35 / 0.139 -> rôti
    n1=boulgour | n2=rôti | rel=r_associated | relid=0 | w=35
  35. boulgour -- r_associated #0: 30 / 0.12 -> Moyen-Orient
    n1=boulgour | n2=Moyen-Orient | rel=r_associated | relid=0 | w=30
  36. boulgour -- r_associated #0: 29 / 0.116 -> boulgour aux lardons et oignons
    n1=boulgour | n2=boulgour aux lardons et oignons | rel=r_associated | relid=0 | w=29
  37. boulgour -- r_associated #0: 29 / 0.116 -> boulgour sucré salé au kiwi et mozzarella
    n1=boulgour | n2=boulgour sucré salé au kiwi et mozzarella | rel=r_associated | relid=0 | w=29
  38. boulgour -- r_associated #0: 29 / 0.116 -> chorba : soupe arabe au boulgour
    n1=boulgour | n2=chorba : soupe arabe au boulgour | rel=r_associated | relid=0 | w=29
  39. boulgour -- r_associated #0: 29 / 0.116 -> salade de quinoa et boulgour
    n1=boulgour | n2=salade de quinoa et boulgour | rel=r_associated | relid=0 | w=29
  40. boulgour -- r_associated #0: 28 / 0.112 -> boulgour au haddock, poireau et gorgonzola
    n1=boulgour | n2=boulgour au haddock, poireau et gorgonzola | rel=r_associated | relid=0 | w=28
  41. boulgour -- r_associated #0: 28 / 0.112 -> cuisine fine
    n1=boulgour | n2=cuisine fine | rel=r_associated | relid=0 | w=28
  42. boulgour -- r_associated #0: 27 / 0.108 -> boulgour non cuit
    n1=boulgour | n2=boulgour non cuit | rel=r_associated | relid=0 | w=27
  43. boulgour -- r_associated #0: 27 / 0.108 -> courgettes farcies au boulgour et saumon
    n1=boulgour | n2=courgettes farcies au boulgour et saumon | rel=r_associated | relid=0 | w=27
  44. boulgour -- r_associated #0: 27 / 0.108 -> salade de boulgour à l'orange
    n1=boulgour | n2=salade de boulgour à l'orange | rel=r_associated | relid=0 | w=27
  45. boulgour -- r_associated #0: 26 / 0.104 -> pudding de boulgour aux fraises
    n1=boulgour | n2=pudding de boulgour aux fraises | rel=r_associated | relid=0 | w=26
  46. boulgour -- r_associated #0: 25 / 0.1 -> préparation culinaire
    n1=boulgour | n2=préparation culinaire | rel=r_associated | relid=0 | w=25
  47. boulgour -- r_associated #0: 24 / 0.096 -> blé bulgur
    n1=boulgour | n2=blé bulgur | rel=r_associated | relid=0 | w=24
  48. boulgour -- r_associated #0: 24 / 0.096 -> en:haute cuisine
    n1=boulgour | n2=en:haute cuisine | rel=r_associated | relid=0 | w=24
  49. boulgour -- r_associated #0: 24 / 0.096 -> gratin boulgour, aubergine, courgette et tomate
    n1=boulgour | n2=gratin boulgour, aubergine, courgette et tomate | rel=r_associated | relid=0 | w=24
  50. boulgour -- r_associated #0: 23 / 0.092 -> salade croquante au boulgour
    n1=boulgour | n2=salade croquante au boulgour | rel=r_associated | relid=0 | w=23
  51. boulgour -- r_associated #0: 22 / 0.088 -> en:fine dining
    n1=boulgour | n2=en:fine dining | rel=r_associated | relid=0 | w=22
  52. boulgour -- r_associated #0: 22 / 0.088 -> soupe à l'agneau et au boulgour (chorba frik)
    n1=boulgour | n2=soupe à l'agneau et au boulgour (chorba frik) | rel=r_associated | relid=0 | w=22
  53. boulgour -- r_associated #0: 21 / 0.084 -> boulgour aux bananes et aux raisins secs
    n1=boulgour | n2=boulgour aux bananes et aux raisins secs | rel=r_associated | relid=0 | w=21
  54. boulgour -- r_associated #0: 21 / 0.084 -> boulgour aux courgettes
    n1=boulgour | n2=boulgour aux courgettes | rel=r_associated | relid=0 | w=21
  55. boulgour -- r_associated #0: 21 / 0.084 -> ingrédient de cuisine
    n1=boulgour | n2=ingrédient de cuisine | rel=r_associated | relid=0 | w=21
  56. boulgour -- r_associated #0: 20 / 0.08 -> boulgour aux légumes
    n1=boulgour | n2=boulgour aux légumes | rel=r_associated | relid=0 | w=20
  57. boulgour -- r_associated #0: 20 / 0.08 -> en:bulgur wheat
    n1=boulgour | n2=en:bulgur wheat | rel=r_associated | relid=0 | w=20
  58. boulgour -- r_associated #0: 17 / 0.068 -> ingrédient de recette de cuisine
    n1=boulgour | n2=ingrédient de recette de cuisine | rel=r_associated | relid=0 | w=17
  59. boulgour -- r_associated #0: 15 / 0.06 -> blé
    (grain)
    n1=boulgour | n2=blé
    (grain)
    | rel=r_associated | relid=0 | w=15
  60. boulgour -- r_associated #0: 11 / 0.044 -> légumes
    n1=boulgour | n2=légumes | rel=r_associated | relid=0 | w=11
  61. boulgour -- r_associated #0: 10 / 0.04 -> blé
    (plante)
    n1=boulgour | n2=blé
    (plante)
    | rel=r_associated | relid=0 | w=10
  62. boulgour -- r_associated #0: 10 / 0.04 -> eau
    n1=boulgour | n2=eau | rel=r_associated | relid=0 | w=10
  63. boulgour -- r_associated #0: 10 / 0.04 -> en:bulghur
    n1=boulgour | n2=en:bulghur | rel=r_associated | relid=0 | w=10
  64. boulgour -- r_associated #0: 10 / 0.04 -> légume
    n1=boulgour | n2=légume | rel=r_associated | relid=0 | w=10
  65. boulgour -- r_associated #0: 10 / 0.04 -> pâte
    n1=boulgour | n2=pâte | rel=r_associated | relid=0 | w=10
  66. boulgour -- r_associated #0: 10 / 0.04 -> Turquie
    n1=boulgour | n2=Turquie | rel=r_associated | relid=0 | w=10
  67. boulgour -- r_associated #0: 5 / 0.02 -> boulghour fin
    n1=boulgour | n2=boulghour fin | rel=r_associated | relid=0 | w=5
  68. boulgour -- r_associated #0: 5 / 0.02 -> en:semolina
    n1=boulgour | n2=en:semolina | rel=r_associated | relid=0 | w=5
  69. boulgour -- r_associated #0: 5 / 0.02 -> gratin de boulghour et brocolis
    n1=boulgour | n2=gratin de boulghour et brocolis | rel=r_associated | relid=0 | w=5
  70. boulgour -- r_associated #0: 5 / 0.02 -> risotto de boulghour au poulet et au curry
    n1=boulgour | n2=risotto de boulghour au poulet et au curry | rel=r_associated | relid=0 | w=5
  71. boulgour -- r_associated #0: 5 / 0.02 -> semoule de blé
    n1=boulgour | n2=semoule de blé | rel=r_associated | relid=0 | w=5
  72. boulgour -- r_associated #0: 5 / 0.02 -> taboulé oriental
    n1=boulgour | n2=taboulé oriental | rel=r_associated | relid=0 | w=5
  73. boulgour -- r_associated #0: 5 / 0.02 -> tambouille de potimarron, boulghour et chèvre aux épices douces
    n1=boulgour | n2=tambouille de potimarron, boulghour et chèvre aux épices douces | rel=r_associated | relid=0 | w=5
≈ 73 relations entrantes

  1. concassé --- r_associated #0: 152 --> boulgour
    n1=concassé | n2=boulgour | rel=r_associated | relid=0 | w=152
  2. cuire --- r_associated #0: 150 --> boulgour
    n1=cuire | n2=boulgour | rel=r_associated | relid=0 | w=150
  3. blé --- r_associated #0: 149 --> boulgour
    n1=blé | n2=boulgour | rel=r_associated | relid=0 | w=149
  4. jaune --- r_associated #0: 149 --> boulgour
    n1=jaune | n2=boulgour | rel=r_associated | relid=0 | w=149
  5. moyen-orient --- r_associated #0: 149 --> boulgour
    n1=moyen-orient | n2=boulgour | rel=r_associated | relid=0 | w=149
  6. taboulé --- r_associated #0: 146 --> boulgour
    n1=taboulé | n2=boulgour | rel=r_associated | relid=0 | w=146
  7. bourghoul --- r_associated #0: 117 --> boulgour
    n1=bourghoul | n2=boulgour | rel=r_associated | relid=0 | w=117
  8. en:bulgur --- r_associated #0: 110 --> boulgour
    n1=en:bulgur | n2=boulgour | rel=r_associated | relid=0 | w=110
  9. bulgur --- r_associated #0: 109 --> boulgour
    n1=bulgur | n2=boulgour | rel=r_associated | relid=0 | w=109
  10. chorba : soupe arabe au boulgour --- r_associated #0: 60 --> boulgour
    n1=chorba : soupe arabe au boulgour | n2=boulgour | rel=r_associated | relid=0 | w=60
  11. chorba frik sans viande (soupe algérienne au boulgour) --- r_associated #0: 60 --> boulgour
    n1=chorba frik sans viande (soupe algérienne au boulgour) | n2=boulgour | rel=r_associated | relid=0 | w=60
  12. gratin boulgour, aubergine, courgette et tomate --- r_associated #0: 60 --> boulgour
    n1=gratin boulgour, aubergine, courgette et tomate | n2=boulgour | rel=r_associated | relid=0 | w=60
  13. soupe à l'agneau et au boulgour (chorba frik) --- r_associated #0: 59 --> boulgour
    n1=soupe à l'agneau et au boulgour (chorba frik) | n2=boulgour | rel=r_associated | relid=0 | w=59
  14. salade de boulgour à l'orange --- r_associated #0: 58 --> boulgour
    n1=salade de boulgour à l'orange | n2=boulgour | rel=r_associated | relid=0 | w=58
  15. salade de quinoa et boulgour --- r_associated #0: 56 --> boulgour
    n1=salade de quinoa et boulgour | n2=boulgour | rel=r_associated | relid=0 | w=56
  16. boulghour --- r_associated #0: 55 --> boulgour
    n1=boulghour | n2=boulgour | rel=r_associated | relid=0 | w=55
  17. boulgour aux courgettes --- r_associated #0: 55 --> boulgour
    n1=boulgour aux courgettes | n2=boulgour | rel=r_associated | relid=0 | w=55
  18. boulgour aux lardons et oignons --- r_associated #0: 54 --> boulgour
    n1=boulgour aux lardons et oignons | n2=boulgour | rel=r_associated | relid=0 | w=54
  19. salade croquante au boulgour --- r_associated #0: 53 --> boulgour
    n1=salade croquante au boulgour | n2=boulgour | rel=r_associated | relid=0 | w=53
  20. boulgour au haddock, poireau et gorgonzola --- r_associated #0: 52 --> boulgour
    n1=boulgour au haddock, poireau et gorgonzola | n2=boulgour | rel=r_associated | relid=0 | w=52
  21. boulgour sucré salé au kiwi et mozzarella --- r_associated #0: 52 --> boulgour
    n1=boulgour sucré salé au kiwi et mozzarella | n2=boulgour | rel=r_associated | relid=0 | w=52
  22. pudding de boulgour aux fraises --- r_associated #0: 52 --> boulgour
    n1=pudding de boulgour aux fraises | n2=boulgour | rel=r_associated | relid=0 | w=52
  23. boulgour aux bananes et aux raisins secs --- r_associated #0: 51 --> boulgour
    n1=boulgour aux bananes et aux raisins secs | n2=boulgour | rel=r_associated | relid=0 | w=51
  24. boulgour non cuit --- r_associated #0: 51 --> boulgour
    n1=boulgour non cuit | n2=boulgour | rel=r_associated | relid=0 | w=51
  25. courgettes farcies au boulgour et saumon --- r_associated #0: 51 --> boulgour
    n1=courgettes farcies au boulgour et saumon | n2=boulgour | rel=r_associated | relid=0 | w=51
  26. bulgure --- r_associated #0: 35 --> boulgour
    n1=bulgure | n2=boulgour | rel=r_associated | relid=0 | w=35
  27. cuisine
    (art culinaire)
     --- r_associated #0: 30 --> boulgour
    n1=cuisine
    (art culinaire)
    | n2=boulgour | rel=r_associated | relid=0 | w=30
  28. nutrition --- r_associated #0: 30 --> boulgour
    n1=nutrition | n2=boulgour | rel=r_associated | relid=0 | w=30
  29. accompagnement
    (cuisine)
     --- r_associated #0: 29 --> boulgour
    n1=accompagnement
    (cuisine)
    | n2=boulgour | rel=r_associated | relid=0 | w=29
  30. gastronomie --- r_associated #0: 29 --> boulgour
    n1=gastronomie | n2=boulgour | rel=r_associated | relid=0 | w=29
  31. aliment --- r_associated #0: 28 --> boulgour
    n1=aliment | n2=boulgour | rel=r_associated | relid=0 | w=28
  32. alimentation --- r_associated #0: 28 --> boulgour
    n1=alimentation | n2=boulgour | rel=r_associated | relid=0 | w=28
  33. alimentation et gastronomie --- r_associated #0: 28 --> boulgour
    n1=alimentation et gastronomie | n2=boulgour | rel=r_associated | relid=0 | w=28
  34. cuisine --- r_associated #0: 27 --> boulgour
    n1=cuisine | n2=boulgour | rel=r_associated | relid=0 | w=27
  35. en:fine dining --- r_associated #0: 27 --> boulgour
    n1=en:fine dining | n2=boulgour | rel=r_associated | relid=0 | w=27
  36. accompagnement --- r_associated #0: 26 --> boulgour
    n1=accompagnement | n2=boulgour | rel=r_associated | relid=0 | w=26
  37. boulgour aux légumes --- r_associated #0: 26 --> boulgour
    n1=boulgour aux légumes | n2=boulgour | rel=r_associated | relid=0 | w=26
  38. sauce aux olives --- r_associated #0: 26 --> boulgour
    n1=sauce aux olives | n2=boulgour | rel=r_associated | relid=0 | w=26
  39. boulgour aux oignons --- r_associated #0: 25 --> boulgour
    n1=boulgour aux oignons | n2=boulgour | rel=r_associated | relid=0 | w=25
  40. boulgour aux pois chiches --- r_associated #0: 25 --> boulgour
    n1=boulgour aux pois chiches | n2=boulgour | rel=r_associated | relid=0 | w=25
  41. boulgour haché --- r_associated #0: 25 --> boulgour
    n1=boulgour haché | n2=boulgour | rel=r_associated | relid=0 | w=25
  42. blé dur --- r_associated #0: 24 --> boulgour
    n1=blé dur | n2=boulgour | rel=r_associated | relid=0 | w=24
  43. grain --- r_associated #0: 23 --> boulgour
    n1=grain | n2=boulgour | rel=r_associated | relid=0 | w=23
  44. salade --- r_associated #0: 23 --> boulgour
    n1=salade | n2=boulgour | rel=r_associated | relid=0 | w=23
  45. céréale --- r_associated #0: 22 --> boulgour
    n1=céréale | n2=boulgour | rel=r_associated | relid=0 | w=22
  46. Gastronomie --- r_associated #0: 21 --> boulgour
    n1=Gastronomie | n2=boulgour | rel=r_associated | relid=0 | w=21
  47. cuisine fine --- r_associated #0: 21 --> boulgour
    n1=cuisine fine | n2=boulgour | rel=r_associated | relid=0 | w=21
  48. en:haute cuisine --- r_associated #0: 21 --> boulgour
    n1=en:haute cuisine | n2=boulgour | rel=r_associated | relid=0 | w=21
  49. semoule --- r_associated #0: 21 --> boulgour
    n1=semoule | n2=boulgour | rel=r_associated | relid=0 | w=21
  50. Semoule --- r_associated #0: 20 --> boulgour
    n1=Semoule | n2=boulgour | rel=r_associated | relid=0 | w=20
  51. Taboulé --- r_associated #0: 20 --> boulgour
    n1=Taboulé | n2=boulgour | rel=r_associated | relid=0 | w=20
  52. cuisine asiatique --- r_associated #0: 20 --> boulgour
    n1=cuisine asiatique | n2=boulgour | rel=r_associated | relid=0 | w=20
  53. cuisiner --- r_associated #0: 20 --> boulgour
    n1=cuisiner | n2=boulgour | rel=r_associated | relid=0 | w=20
  54. nourriture --- r_associated #0: 20 --> boulgour
    n1=nourriture | n2=boulgour | rel=r_associated | relid=0 | w=20
  55. restaurant --- r_associated #0: 20 --> boulgour
    n1=restaurant | n2=boulgour | rel=r_associated | relid=0 | w=20
  56. rôti --- r_associated #0: 20 --> boulgour
    n1=rôti | n2=boulgour | rel=r_associated | relid=0 | w=20
  57. boulgour de blé --- r_associated #0: 16 --> boulgour
    n1=boulgour de blé | n2=boulgour | rel=r_associated | relid=0 | w=16
  58. en:bulgur wheat --- r_associated #0: 15 --> boulgour
    n1=en:bulgur wheat | n2=boulgour | rel=r_associated | relid=0 | w=15
  59. fine dining --- r_associated #0: 15 --> boulgour
    n1=fine dining | n2=boulgour | rel=r_associated | relid=0 | w=15
  60. Boulghour --- r_associated #0: 10 --> boulgour
    n1=Boulghour | n2=boulgour | rel=r_associated | relid=0 | w=10
  61. blé bulgur --- r_associated #0: 10 --> boulgour
    n1=blé bulgur | n2=boulgour | rel=r_associated | relid=0 | w=10
  62. en:semolina --- r_associated #0: 10 --> boulgour
    n1=en:semolina | n2=boulgour | rel=r_associated | relid=0 | w=10
  63. Blé dur --- r_associated #0: 5 --> boulgour
    n1=Blé dur | n2=boulgour | rel=r_associated | relid=0 | w=5
  64. Cuisine asiatique --- r_associated #0: 5 --> boulgour
    n1=Cuisine asiatique | n2=boulgour | rel=r_associated | relid=0 | w=5
  65. Fine dining --- r_associated #0: 5 --> boulgour
    n1=Fine dining | n2=boulgour | rel=r_associated | relid=0 | w=5
  66. GASTRONOMIE --- r_associated #0: 5 --> boulgour
    n1=GASTRONOMIE | n2=boulgour | rel=r_associated | relid=0 | w=5
  67. en:durum --- r_associated #0: 5 --> boulgour
    n1=en:durum | n2=boulgour | rel=r_associated | relid=0 | w=5
  68. tabboulé --- r_associated #0: 5 --> boulgour
    n1=tabboulé | n2=boulgour | rel=r_associated | relid=0 | w=5
  69. kamut --- r_associated #0: 4 --> boulgour
    n1=kamut | n2=boulgour | rel=r_associated | relid=0 | w=4
  70. Cuisine --- r_associated #0: 1 --> boulgour
    n1=Cuisine | n2=boulgour | rel=r_associated | relid=0 | w=1
  71. figue en accompagnement de boulgour --- r_associated #0: 1 --> boulgour
    n1=figue en accompagnement de boulgour | n2=boulgour | rel=r_associated | relid=0 | w=1
  72. graines de boulgour --- r_associated #0: 1 --> boulgour
    n1=graines de boulgour | n2=boulgour | rel=r_associated | relid=0 | w=1
  73. taboulé de boulgour --- r_associated #0: 1 --> boulgour
    n1=taboulé de boulgour | n2=boulgour | rel=r_associated | relid=0 | w=1
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr