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Le Rézo de JeuxDeMots
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'olive noire'
(id=216948 ; fe=olive noire ; type=1 ; niveau=200 ; luminosité=64 ; somme entrante=4180 creation date=2010-02-28 touchdate=2025-07-16 15:12:39.000)
≈ 40 relations sortantes

  1. olive noire -- r_associated #0: 161 / 1 -> olive
    n1=olive noire | n2=olive | rel=r_associated | relid=0 | w=161
  2. olive noire -- r_associated #0: 147 / 0.913 -> noire
    n1=olive noire | n2=noire | rel=r_associated | relid=0 | w=147
  3. olive noire -- r_associated #0: 66 / 0.41 -> olive
    (fruit)
    n1=olive noire | n2=olive
    (fruit)
    | rel=r_associated | relid=0 | w=66
  4. olive noire -- r_associated #0: 59 / 0.366 -> olive de bouche
    n1=olive noire | n2=olive de bouche | rel=r_associated | relid=0 | w=59
  5. olive noire -- r_associated #0: 57 / 0.354 -> noir
    n1=olive noire | n2=noir | rel=r_associated | relid=0 | w=57
  6. olive noire -- r_associated #0: 56 / 0.348 -> olive de table
    n1=olive noire | n2=olive de table | rel=r_associated | relid=0 | w=56
  7. olive noire -- r_associated #0: 51 / 0.317 -> ingrédient
    n1=olive noire | n2=ingrédient | rel=r_associated | relid=0 | w=51
  8. olive noire -- r_associated #0: 41 / 0.255 -> olive mûre
    n1=olive noire | n2=olive mûre | rel=r_associated | relid=0 | w=41
  9. olive noire -- r_associated #0: 35 / 0.217 -> en:black olive (dietary)
    n1=olive noire | n2=en:black olive (dietary) | rel=r_associated | relid=0 | w=35
  10. olive noire -- r_associated #0: 35 / 0.217 -> noir
    (couleur)
    n1=olive noire | n2=noir
    (couleur)
    | rel=r_associated | relid=0 | w=35
  11. olive noire -- r_associated #0: 35 / 0.217 -> olive de conserve
    n1=olive noire | n2=olive de conserve | rel=r_associated | relid=0 | w=35
  12. olive noire -- r_associated #0: 35 / 0.217 -> olive verte
    n1=olive noire | n2=olive verte | rel=r_associated | relid=0 | w=35
  13. olive noire -- r_associated #0: 32 / 0.199 -> en:black olive
    n1=olive noire | n2=en:black olive | rel=r_associated | relid=0 | w=32
  14. olive noire -- r_associated #0: 31 / 0.193 -> ingrédient de recette de cuisine
    n1=olive noire | n2=ingrédient de recette de cuisine | rel=r_associated | relid=0 | w=31
  15. olive noire -- r_associated #0: 30 / 0.186 -> daube
    n1=olive noire | n2=daube | rel=r_associated | relid=0 | w=30
  16. olive noire -- r_associated #0: 30 / 0.186 -> daube à la provençale
    n1=olive noire | n2=daube à la provençale | rel=r_associated | relid=0 | w=30
  17. olive noire -- r_associated #0: 30 / 0.186 -> olive noire dénoyautée
    n1=olive noire | n2=olive noire dénoyautée | rel=r_associated | relid=0 | w=30
  18. olive noire -- r_associated #0: 29 / 0.18 -> tapenade
    n1=olive noire | n2=tapenade | rel=r_associated | relid=0 | w=29
  19. olive noire -- r_associated #0: 28 / 0.174 -> négrette
    (olive noire)
    n1=olive noire | n2=négrette
    (olive noire)
    | rel=r_associated | relid=0 | w=28
  20. olive noire -- r_associated #0: 28 / 0.174 -> olives noires
    n1=olive noire | n2=olives noires | rel=r_associated | relid=0 | w=28
  21. olive noire -- r_associated #0: 28 / 0.174 -> taponnade
    n1=olive noire | n2=taponnade | rel=r_associated | relid=0 | w=28
  22. olive noire -- r_associated #0: 26 / 0.161 -> négrette
    n1=olive noire | n2=négrette | rel=r_associated | relid=0 | w=26
  23. olive noire -- r_associated #0: 25 / 0.155 -> daube
    (gastronomie)
    n1=olive noire | n2=daube
    (gastronomie)
    | rel=r_associated | relid=0 | w=25
  24. olive noire -- r_associated #0: 24 / 0.149 -> daube provençale
    n1=olive noire | n2=daube provençale | rel=r_associated | relid=0 | w=24
  25. olive noire -- r_associated #0: 24 / 0.149 -> salade
    (cuisine, mets)
    n1=olive noire | n2=salade
    (cuisine, mets)
    | rel=r_associated | relid=0 | w=24
  26. olive noire -- r_associated #0: 23 / 0.143 -> picholine
    n1=olive noire | n2=picholine | rel=r_associated | relid=0 | w=23
  27. olive noire -- r_associated #0: 23 / 0.143 -> vol-au-vent
    n1=olive noire | n2=vol-au-vent | rel=r_associated | relid=0 | w=23
  28. olive noire -- r_associated #0: 21 / 0.13 -> salade niçoise
    n1=olive noire | n2=salade niçoise | rel=r_associated | relid=0 | w=21
  29. olive noire -- r_associated #0: 21 / 0.13 -> vol au vent
    n1=olive noire | n2=vol au vent | rel=r_associated | relid=0 | w=21
  30. olive noire -- r_associated #0: 20 / 0.124 -> cailles aux olives
    n1=olive noire | n2=cailles aux olives | rel=r_associated | relid=0 | w=20
  31. olive noire -- r_associated #0: 20 / 0.124 -> canard aux olives
    n1=olive noire | n2=canard aux olives | rel=r_associated | relid=0 | w=20
  32. olive noire -- r_associated #0: 20 / 0.124 -> Daube provençale
    n1=olive noire | n2=Daube provençale | rel=r_associated | relid=0 | w=20
  33. olive noire -- r_associated #0: 20 / 0.124 -> en:green olive
    n1=olive noire | n2=en:green olive | rel=r_associated | relid=0 | w=20
  34. olive noire -- r_associated #0: 20 / 0.124 -> en:niçoise salad
    n1=olive noire | n2=en:niçoise salad | rel=r_associated | relid=0 | w=20
  35. olive noire -- r_associated #0: 20 / 0.124 -> en:salade niçoise
    n1=olive noire | n2=en:salade niçoise | rel=r_associated | relid=0 | w=20
  36. olive noire -- r_associated #0: 20 / 0.124 -> en:table olive
    n1=olive noire | n2=en:table olive | rel=r_associated | relid=0 | w=20
  37. olive noire -- r_associated #0: 20 / 0.124 -> en:tapenade
    n1=olive noire | n2=en:tapenade | rel=r_associated | relid=0 | w=20
  38. olive noire -- r_associated #0: 20 / 0.124 -> pain aux olives
    n1=olive noire | n2=pain aux olives | rel=r_associated | relid=0 | w=20
  39. olive noire -- r_associated #0: 20 / 0.124 -> tapenade noire
    n1=olive noire | n2=tapenade noire | rel=r_associated | relid=0 | w=20
  40. olive noire -- r_associated #0: 15 / 0.093 -> Olive noire de Nyons
    n1=olive noire | n2=Olive noire de Nyons | rel=r_associated | relid=0 | w=15
≈ 54 relations entrantes

  1. tapenade --- r_associated #0: 265 --> olive noire
    n1=tapenade | n2=olive noire | rel=r_associated | relid=0 | w=265
  2. taponnade --- r_associated #0: 183 --> olive noire
    n1=taponnade | n2=olive noire | rel=r_associated | relid=0 | w=183
  3. en:tapenade --- r_associated #0: 120 --> olive noire
    n1=en:tapenade | n2=olive noire | rel=r_associated | relid=0 | w=120
  4. olive de bouche --- r_associated #0: 109 --> olive noire
    n1=olive de bouche | n2=olive noire | rel=r_associated | relid=0 | w=109
  5. olive de table --- r_associated #0: 109 --> olive noire
    n1=olive de table | n2=olive noire | rel=r_associated | relid=0 | w=109
  6. en:table olive --- r_associated #0: 105 --> olive noire
    n1=en:table olive | n2=olive noire | rel=r_associated | relid=0 | w=105
  7. olives noires --- r_associated #0: 75 --> olive noire
    n1=olives noires | n2=olive noire | rel=r_associated | relid=0 | w=75
  8. pain aux olives --- r_associated #0: 71 --> olive noire
    n1=pain aux olives | n2=olive noire | rel=r_associated | relid=0 | w=71
  9. olive verte --- r_associated #0: 67 --> olive noire
    n1=olive verte | n2=olive noire | rel=r_associated | relid=0 | w=67
  10. en:green olive --- r_associated #0: 65 --> olive noire
    n1=en:green olive | n2=olive noire | rel=r_associated | relid=0 | w=65
  11. canard aux olives --- r_associated #0: 61 --> olive noire
    n1=canard aux olives | n2=olive noire | rel=r_associated | relid=0 | w=61
  12. olive noire dénoyautée --- r_associated #0: 60 --> olive noire
    n1=olive noire dénoyautée | n2=olive noire | rel=r_associated | relid=0 | w=60
  13. daube provençale --- r_associated #0: 59 --> olive noire
    n1=daube provençale | n2=olive noire | rel=r_associated | relid=0 | w=59
  14. daube à la provençale --- r_associated #0: 59 --> olive noire
    n1=daube à la provençale | n2=olive noire | rel=r_associated | relid=0 | w=59
  15. Daube provençale --- r_associated #0: 56 --> olive noire
    n1=Daube provençale | n2=olive noire | rel=r_associated | relid=0 | w=56
  16. cailles aux olives --- r_associated #0: 51 --> olive noire
    n1=cailles aux olives | n2=olive noire | rel=r_associated | relid=0 | w=51
  17. picholine --- r_associated #0: 51 --> olive noire
    n1=picholine | n2=olive noire | rel=r_associated | relid=0 | w=51
  18. tapenade noire --- r_associated #0: 51 --> olive noire
    n1=tapenade noire | n2=olive noire | rel=r_associated | relid=0 | w=51
  19. vol au vent --- r_associated #0: 51 --> olive noire
    n1=vol au vent | n2=olive noire | rel=r_associated | relid=0 | w=51
  20. vol-au-vent --- r_associated #0: 51 --> olive noire
    n1=vol-au-vent | n2=olive noire | rel=r_associated | relid=0 | w=51
  21. olive --- r_associated #0: 42 --> olive noire
    n1=olive | n2=olive noire | rel=r_associated | relid=0 | w=42
  22. salade niçoise --- r_associated #0: 39 --> olive noire
    n1=salade niçoise | n2=olive noire | rel=r_associated | relid=0 | w=39
  23. en:niçoise salad --- r_associated #0: 37 --> olive noire
    n1=en:niçoise salad | n2=olive noire | rel=r_associated | relid=0 | w=37
  24. négrette --- r_associated #0: 35 --> olive noire
    n1=négrette | n2=olive noire | rel=r_associated | relid=0 | w=35
  25. daube
    (gastronomie)
     --- r_associated #0: 34 --> olive noire
    n1=daube
    (gastronomie)
    | n2=olive noire | rel=r_associated | relid=0 | w=34
  26. en:salade niçoise --- r_associated #0: 32 --> olive noire
    n1=en:salade niçoise | n2=olive noire | rel=r_associated | relid=0 | w=32
  27. négrette
    (olive noire)
     --- r_associated #0: 31 --> olive noire
    n1=négrette
    (olive noire)
    | n2=olive noire | rel=r_associated | relid=0 | w=31
  28. daube --- r_associated #0: 29 --> olive noire
    n1=daube | n2=olive noire | rel=r_associated | relid=0 | w=29
  29. Olive de table --- r_associated #0: 28 --> olive noire
    n1=Olive de table | n2=olive noire | rel=r_associated | relid=0 | w=28
  30. Salade niçoise --- r_associated #0: 27 --> olive noire
    n1=Salade niçoise | n2=olive noire | rel=r_associated | relid=0 | w=27
  31. olive de conserve --- r_associated #0: 27 --> olive noire
    n1=olive de conserve | n2=olive noire | rel=r_associated | relid=0 | w=27
  32. salade
    (cuisine, mets)
     --- r_associated #0: 27 --> olive noire
    n1=salade
    (cuisine, mets)
    | n2=olive noire | rel=r_associated | relid=0 | w=27
  33. en:black olive --- r_associated #0: 26 --> olive noire
    n1=en:black olive | n2=olive noire | rel=r_associated | relid=0 | w=26
  34. noir
    (couleur)
     --- r_associated #0: 22 --> olive noire
    n1=noir
    (couleur)
    | n2=olive noire | rel=r_associated | relid=0 | w=22
  35. noire --- r_associated #0: 22 --> olive noire
    n1=noire | n2=olive noire | rel=r_associated | relid=0 | w=22
  36. noir --- r_associated #0: 21 --> olive noire
    n1=noir | n2=olive noire | rel=r_associated | relid=0 | w=21
  37. en:black olive (dietary) --- r_associated #0: 20 --> olive noire
    n1=en:black olive (dietary) | n2=olive noire | rel=r_associated | relid=0 | w=20
  38. ingrédient --- r_associated #0: 20 --> olive noire
    n1=ingrédient | n2=olive noire | rel=r_associated | relid=0 | w=20
  39. ingrédient de recette de cuisine --- r_associated #0: 20 --> olive noire
    n1=ingrédient de recette de cuisine | n2=olive noire | rel=r_associated | relid=0 | w=20
  40. olive mûre --- r_associated #0: 20 --> olive noire
    n1=olive mûre | n2=olive noire | rel=r_associated | relid=0 | w=20
  41. salade composée --- r_associated #0: 19 --> olive noire
    n1=salade composée | n2=olive noire | rel=r_associated | relid=0 | w=19
  42. olive
    (fruit)
     --- r_associated #0: 17 --> olive noire
    n1=olive
    (fruit)
    | n2=olive noire | rel=r_associated | relid=0 | w=17
  43. Pain aux olives --- r_associated #0: 15 --> olive noire
    n1=Pain aux olives | n2=olive noire | rel=r_associated | relid=0 | w=15
  44. un/le
    noir
    --- r_associated #0: 15 --> olive noire
    n1=
    un/le
    noir
    | n2=olive noire | rel=r_associated | relid=0 | w=15
  45. noir
    (Adj)
     --- r_associated #0: 15 --> olive noire
    n1=noir
    (Adj)
    | n2=olive noire | rel=r_associated | relid=0 | w=15
  46. salade
    (cuisine)
     --- r_associated #0: 15 --> olive noire
    n1=salade
    (cuisine)
    | n2=olive noire | rel=r_associated | relid=0 | w=15
  47. Daube Provençale --- r_associated #0: 10 --> olive noire
    n1=Daube Provençale | n2=olive noire | rel=r_associated | relid=0 | w=10
  48. Ingrédient --- r_associated #0: 10 --> olive noire
    n1=Ingrédient | n2=olive noire | rel=r_associated | relid=0 | w=10
  49. Salade Niçoise --- r_associated #0: 10 --> olive noire
    n1=Salade Niçoise | n2=olive noire | rel=r_associated | relid=0 | w=10
  50. ingrédient de cuisine --- r_associated #0: 10 --> olive noire
    n1=ingrédient de cuisine | n2=olive noire | rel=r_associated | relid=0 | w=10
  51. olive
    (Adj)
     --- r_associated #0: 10 --> olive noire
    n1=olive
    (Adj)
    | n2=olive noire | rel=r_associated | relid=0 | w=10
  52. salade --- r_associated #0: 10 --> olive noire
    n1=salade | n2=olive noire | rel=r_associated | relid=0 | w=10
  53. Salade composée --- r_associated #0: 5 --> olive noire
    n1=Salade composée | n2=olive noire | rel=r_associated | relid=0 | w=5
  54. Tapenade --- r_associated #0: 5 --> olive noire
    n1=Tapenade | n2=olive noire | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr