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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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'noisette>87286>28557'
(id=223052 ; fe=noisette
(fruit, amande)
; type=1 ; niveau=200 ; luminosité=42 ; somme entrante=8087 creation date=2010-06-13 touchdate=2025-12-22 00:16:13.000)
≈ 60 relations sortantes

  1. noisette
    (fruit, amande)
     -- r_associated #0: 143 / 1 -> fruit sec
    n1=noisette
    (fruit, amande)
    | n2=fruit sec | rel=r_associated | relid=0 | w=143
  2. noisette
    (fruit, amande)
     -- r_associated #0: 123 / 0.86 -> fruit
    n1=noisette
    (fruit, amande)
    | n2=fruit | rel=r_associated | relid=0 | w=123
  3. noisette
    (fruit, amande)
     -- r_associated #0: 93 / 0.65 -> fruit
    (botanique)
    n1=noisette
    (fruit, amande)
    | n2=fruit
    (botanique)
    | rel=r_associated | relid=0 | w=93
  4. noisette
    (fruit, amande)
     -- r_associated #0: 85 / 0.594 -> alimentation
    n1=noisette
    (fruit, amande)
    | n2=alimentation | rel=r_associated | relid=0 | w=85
  5. noisette
    (fruit, amande)
     -- r_associated #0: 80 / 0.559 -> noisetier
    n1=noisette
    (fruit, amande)
    | n2=noisetier | rel=r_associated | relid=0 | w=80
  6. noisette
    (fruit, amande)
     -- r_associated #0: 69 / 0.483 -> aliment
    n1=noisette
    (fruit, amande)
    | n2=aliment | rel=r_associated | relid=0 | w=69
  7. noisette
    (fruit, amande)
     -- r_associated #0: 69 / 0.483 -> ingrédient de cuisine
    n1=noisette
    (fruit, amande)
    | n2=ingrédient de cuisine | rel=r_associated | relid=0 | w=69
  8. noisette
    (fruit, amande)
     -- r_associated #0: 69 / 0.483 -> noix
    n1=noisette
    (fruit, amande)
    | n2=noix | rel=r_associated | relid=0 | w=69
  9. noisette
    (fruit, amande)
     -- r_associated #0: 59 / 0.413 -> noisettes
    n1=noisette
    (fruit, amande)
    | n2=noisettes | rel=r_associated | relid=0 | w=59
  10. noisette
    (fruit, amande)
     -- r_associated #0: 58 / 0.406 -> produit végétal
    n1=noisette
    (fruit, amande)
    | n2=produit végétal | rel=r_associated | relid=0 | w=58
  11. noisette
    (fruit, amande)
     -- r_associated #0: 55 / 0.385 -> amande
    n1=noisette
    (fruit, amande)
    | n2=amande | rel=r_associated | relid=0 | w=55
  12. noisette
    (fruit, amande)
     -- r_associated #0: 55 / 0.385 -> Nutella
    n1=noisette
    (fruit, amande)
    | n2=Nutella | rel=r_associated | relid=0 | w=55
  13. noisette
    (fruit, amande)
     -- r_associated #0: 53 / 0.371 -> praline
    n1=noisette
    (fruit, amande)
    | n2=praline | rel=r_associated | relid=0 | w=53
  14. noisette
    (fruit, amande)
     -- r_associated #0: 51 / 0.357 -> baklava
    n1=noisette
    (fruit, amande)
    | n2=baklava | rel=r_associated | relid=0 | w=51
  15. noisette
    (fruit, amande)
     -- r_associated #0: 51 / 0.357 -> nutella
    n1=noisette
    (fruit, amande)
    | n2=nutella | rel=r_associated | relid=0 | w=51
  16. noisette
    (fruit, amande)
     -- r_associated #0: 46 / 0.322 -> écureuil
    n1=noisette
    (fruit, amande)
    | n2=écureuil | rel=r_associated | relid=0 | w=46
  17. noisette
    (fruit, amande)
     -- r_associated #0: 41 / 0.287 -> casse-noix
    n1=noisette
    (fruit, amande)
    | n2=casse-noix | rel=r_associated | relid=0 | w=41
  18. noisette
    (fruit, amande)
     -- r_associated #0: 41 / 0.287 -> nutrition
    n1=noisette
    (fruit, amande)
    | n2=nutrition | rel=r_associated | relid=0 | w=41
  19. noisette
    (fruit, amande)
     -- r_associated #0: 39 / 0.273 -> noix de cajou
    n1=noisette
    (fruit, amande)
    | n2=noix de cajou | rel=r_associated | relid=0 | w=39
  20. noisette
    (fruit, amande)
     -- r_associated #0: 39 / 0.273 -> noix de palme
    n1=noisette
    (fruit, amande)
    | n2=noix de palme | rel=r_associated | relid=0 | w=39
  21. noisette
    (fruit, amande)
     -- r_associated #0: 37 / 0.259 -> fruit à coque
    n1=noisette
    (fruit, amande)
    | n2=fruit à coque | rel=r_associated | relid=0 | w=37
  22. noisette
    (fruit, amande)
     -- r_associated #0: 37 / 0.259 -> noix de pécan
    n1=noisette
    (fruit, amande)
    | n2=noix de pécan | rel=r_associated | relid=0 | w=37
  23. noisette
    (fruit, amande)
     -- r_associated #0: 36 / 0.252 -> drupe
    n1=noisette
    (fruit, amande)
    | n2=drupe | rel=r_associated | relid=0 | w=36
  24. noisette
    (fruit, amande)
     -- r_associated #0: 36 / 0.252 -> fruits
    n1=noisette
    (fruit, amande)
    | n2=fruits | rel=r_associated | relid=0 | w=36
  25. noisette
    (fruit, amande)
     -- r_associated #0: 35 / 0.245 -> botanique
    n1=noisette
    (fruit, amande)
    | n2=botanique | rel=r_associated | relid=0 | w=35
  26. noisette
    (fruit, amande)
     -- r_associated #0: 34 / 0.238 -> noix
    (fruit)
    n1=noisette
    (fruit, amande)
    | n2=noix
    (fruit)
    | rel=r_associated | relid=0 | w=34
  27. noisette
    (fruit, amande)
     -- r_associated #0: 32 / 0.224 -> bogue
    n1=noisette
    (fruit, amande)
    | n2=bogue | rel=r_associated | relid=0 | w=32
  28. noisette
    (fruit, amande)
     -- r_associated #0: 32 / 0.224 -> consommer
    n1=noisette
    (fruit, amande)
    | n2=consommer | rel=r_associated | relid=0 | w=32
  29. noisette
    (fruit, amande)
     -- r_associated #0: 32 / 0.224 -> cuisine
    n1=noisette
    (fruit, amande)
    | n2=cuisine | rel=r_associated | relid=0 | w=32
  30. noisette
    (fruit, amande)
     -- r_associated #0: 32 / 0.224 -> huile de noix
    n1=noisette
    (fruit, amande)
    | n2=huile de noix | rel=r_associated | relid=0 | w=32
  31. noisette
    (fruit, amande)
     -- r_associated #0: 31 / 0.217 -> brou
    n1=noisette
    (fruit, amande)
    | n2=brou | rel=r_associated | relid=0 | w=31
  32. noisette
    (fruit, amande)
     -- r_associated #0: 31 / 0.217 -> cerneau
    n1=noisette
    (fruit, amande)
    | n2=cerneau | rel=r_associated | relid=0 | w=31
  33. noisette
    (fruit, amande)
     -- r_associated #0: 31 / 0.217 -> coque
    n1=noisette
    (fruit, amande)
    | n2=coque | rel=r_associated | relid=0 | w=31
  34. noisette
    (fruit, amande)
     -- r_associated #0: 30 / 0.21 -> baclava
    n1=noisette
    (fruit, amande)
    | n2=baclava | rel=r_associated | relid=0 | w=30
  35. noisette
    (fruit, amande)
     -- r_associated #0: 30 / 0.21 -> chocolat à tartiner
    n1=noisette
    (fruit, amande)
    | n2=chocolat à tartiner | rel=r_associated | relid=0 | w=30
  36. noisette
    (fruit, amande)
     -- r_associated #0: 30 / 0.21 -> coque
    (botanique)
    n1=noisette
    (fruit, amande)
    | n2=coque
    (botanique)
    | rel=r_associated | relid=0 | w=30
  37. noisette
    (fruit, amande)
     -- r_associated #0: 30 / 0.21 -> manger
    n1=noisette
    (fruit, amande)
    | n2=manger | rel=r_associated | relid=0 | w=30
  38. noisette
    (fruit, amande)
     -- r_associated #0: 29 / 0.203 -> baclawa
    n1=noisette
    (fruit, amande)
    | n2=baclawa | rel=r_associated | relid=0 | w=29
  39. noisette
    (fruit, amande)
     -- r_associated #0: 29 / 0.203 -> chair
    (pulpe)
    n1=noisette
    (fruit, amande)
    | n2=chair
    (pulpe)
    | rel=r_associated | relid=0 | w=29
  40. noisette
    (fruit, amande)
     -- r_associated #0: 29 / 0.203 -> décorticage
    n1=noisette
    (fruit, amande)
    | n2=décorticage | rel=r_associated | relid=0 | w=29
  41. noisette
    (fruit, amande)
     -- r_associated #0: 28 / 0.196 -> coquille
    n1=noisette
    (fruit, amande)
    | n2=coquille | rel=r_associated | relid=0 | w=28
  42. noisette
    (fruit, amande)
     -- r_associated #0: 25 / 0.175 -> décortiquer
    n1=noisette
    (fruit, amande)
    | n2=décortiquer | rel=r_associated | relid=0 | w=25
  43. noisette
    (fruit, amande)
     -- r_associated #0: 25 / 0.175 -> pistache
    n1=noisette
    (fruit, amande)
    | n2=pistache | rel=r_associated | relid=0 | w=25
  44. noisette
    (fruit, amande)
     -- r_associated #0: 23 / 0.161 -> peau
    n1=noisette
    (fruit, amande)
    | n2=peau | rel=r_associated | relid=0 | w=23
  45. noisette
    (fruit, amande)
     -- r_associated #0: 21 / 0.147 -> peau
    (fruit)
    n1=noisette
    (fruit, amande)
    | n2=peau
    (fruit)
    | rel=r_associated | relid=0 | w=21
  46. noisette
    (fruit, amande)
     -- r_associated #0: 20 / 0.14 -> botanique
    (Adj)
    n1=noisette
    (fruit, amande)
    | n2=botanique
    (Adj)
    | rel=r_associated | relid=0 | w=20
  47. noisette
    (fruit, amande)
     -- r_associated #0: 20 / 0.14 -> cerneaux de noix
    n1=noisette
    (fruit, amande)
    | n2=cerneaux de noix | rel=r_associated | relid=0 | w=20
  48. noisette
    (fruit, amande)
     -- r_associated #0: 20 / 0.14 ->
    un/le
    chocolat

    n1=noisette
    (fruit, amande)
    | n2=
    un/le
    chocolat
    | rel=r_associated | relid=0 | w=20
  49. noisette
    (fruit, amande)
     -- r_associated #0: 20 / 0.14 -> chocolat
    (sucrerie)
    n1=noisette
    (fruit, amande)
    | n2=chocolat
    (sucrerie)
    | rel=r_associated | relid=0 | w=20
  50. noisette
    (fruit, amande)
     -- r_associated #0: 20 / 0.14 -> en:baklava
    n1=noisette
    (fruit, amande)
    | n2=en:baklava | rel=r_associated | relid=0 | w=20
  51. noisette
    (fruit, amande)
     -- r_associated #0: 20 / 0.14 -> en:chocolate spread
    n1=noisette
    (fruit, amande)
    | n2=en:chocolate spread | rel=r_associated | relid=0 | w=20
  52. noisette
    (fruit, amande)
     -- r_associated #0: 20 / 0.14 -> en:shelling
    n1=noisette
    (fruit, amande)
    | n2=en:shelling | rel=r_associated | relid=0 | w=20
  53. noisette
    (fruit, amande)
     -- r_associated #0: 20 / 0.14 -> Ingrédient de cuisine
    n1=noisette
    (fruit, amande)
    | n2=Ingrédient de cuisine | rel=r_associated | relid=0 | w=20
  54. noisette
    (fruit, amande)
     -- r_associated #0: 20 / 0.14 -> ingrédient de recette de cuisine
    n1=noisette
    (fruit, amande)
    | n2=ingrédient de recette de cuisine | rel=r_associated | relid=0 | w=20
  55. noisette
    (fruit, amande)
     -- r_associated #0: 20 / 0.14 -> syndrome du casse-noisette
    n1=noisette
    (fruit, amande)
    | n2=syndrome du casse-noisette | rel=r_associated | relid=0 | w=20
  56. noisette
    (fruit, amande)
     -- r_associated #0: 15 / 0.105 -> en:botanic
    n1=noisette
    (fruit, amande)
    | n2=en:botanic | rel=r_associated | relid=0 | w=15
  57. noisette
    (fruit, amande)
     -- r_associated #0: 15 / 0.105 -> en:botanical
    n1=noisette
    (fruit, amande)
    | n2=en:botanical | rel=r_associated | relid=0 | w=15
  58. noisette
    (fruit, amande)
     -- r_associated #0: 4 / 0.028 -> allergène
    n1=noisette
    (fruit, amande)
    | n2=allergène | rel=r_associated | relid=0 | w=4
  59. noisette
    (fruit, amande)
     -- r_associated #0: 1 / 0.007 -> en:plant product
    n1=noisette
    (fruit, amande)
    | n2=en:plant product | rel=r_associated | relid=0 | w=1
  60. noisette
    (fruit, amande)
     -- r_associated #0: -26 / -0.182 -> noisette
    n1=noisette
    (fruit, amande)
    | n2=noisette | rel=r_associated | relid=0 | w=-26
≈ 80 relations entrantes

  1. syndrome du casse-noisette --- r_associated #0: 71 --> noisette
    (fruit, amande)
    n1=syndrome du casse-noisette | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=71
  2. chocolat à tartiner --- r_associated #0: 68 --> noisette
    (fruit, amande)
    n1=chocolat à tartiner | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=68
  3. Nutella --- r_associated #0: 60 --> noisette
    (fruit, amande)
    n1=Nutella | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=60
  4. en:plant product --- r_associated #0: 60 --> noisette
    (fruit, amande)
    n1=en:plant product | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=60
  5. nutella --- r_associated #0: 60 --> noisette
    (fruit, amande)
    n1=nutella | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=60
  6. produit végétal --- r_associated #0: 60 --> noisette
    (fruit, amande)
    n1=produit végétal | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=60
  7. aliment --- r_associated #0: 59 --> noisette
    (fruit, amande)
    n1=aliment | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=59
  8. noix
    (fruit)
     --- r_associated #0: 59 --> noisette
    (fruit, amande)
    n1=noix
    (fruit)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=59
  9. pistache --- r_associated #0: 57 --> noisette
    (fruit, amande)
    n1=pistache | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=57
  10. praline --- r_associated #0: 53 --> noisette
    (fruit, amande)
    n1=praline | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=53
  11. ingrédient de cuisine --- r_associated #0: 52 --> noisette
    (fruit, amande)
    n1=ingrédient de cuisine | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=52
  12. cerneaux de noix --- r_associated #0: 51 --> noisette
    (fruit, amande)
    n1=cerneaux de noix | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=51
  13. décortiquer --- r_associated #0: 51 --> noisette
    (fruit, amande)
    n1=décortiquer | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=51
  14. ingrédient de recette de cuisine --- r_associated #0: 47 --> noisette
    (fruit, amande)
    n1=ingrédient de recette de cuisine | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=47
  15. Ingrédient de cuisine --- r_associated #0: 37 --> noisette
    (fruit, amande)
    n1=Ingrédient de cuisine | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=37
  16. baclava --- r_associated #0: 36 --> noisette
    (fruit, amande)
    n1=baclava | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=36
  17. baclawa --- r_associated #0: 36 --> noisette
    (fruit, amande)
    n1=baclawa | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=36
  18. baklava --- r_associated #0: 36 --> noisette
    (fruit, amande)
    n1=baklava | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=36
  19. en:baklava --- r_associated #0: 35 --> noisette
    (fruit, amande)
    n1=en:baklava | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=35
  20. peau
    (fruit)
     --- r_associated #0: 35 --> noisette
    (fruit, amande)
    n1=peau
    (fruit)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=35
  21. décorticage --- r_associated #0: 34 --> noisette
    (fruit, amande)
    n1=décorticage | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=34
  22. chocolat
    (sucrerie)
     --- r_associated #0: 32 --> noisette
    (fruit, amande)
    n1=chocolat
    (sucrerie)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=32
  23. noix --- r_associated #0: 32 --> noisette
    (fruit, amande)
    n1=noix | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=32
  24. casse-noix --- r_associated #0: 31 --> noisette
    (fruit, amande)
    n1=casse-noix | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=31
  25. botanique
    (Adj)
     --- r_associated #0: 30 --> noisette
    (fruit, amande)
    n1=botanique
    (Adj)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=30
  26. écureuil --- r_associated #0: 30 --> noisette
    (fruit, amande)
    n1=écureuil | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=30
  27. chair
    (pulpe)
     --- r_associated #0: 29 --> noisette
    (fruit, amande)
    n1=chair
    (pulpe)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=29
  28. noisettes --- r_associated #0: 29 --> noisette
    (fruit, amande)
    n1=noisettes | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=29
  29. nutrition --- r_associated #0: 29 --> noisette
    (fruit, amande)
    n1=nutrition | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=29
  30. botanique --- r_associated #0: 28 --> noisette
    (fruit, amande)
    n1=botanique | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=28
  31. un/le
    chocolat
    --- r_associated #0: 28 --> noisette
    (fruit, amande)
    n1=
    un/le
    chocolat
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=28
  32. en:botanic --- r_associated #0: 28 --> noisette
    (fruit, amande)
    n1=en:botanic | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=28
  33. en:botanical --- r_associated #0: 28 --> noisette
    (fruit, amande)
    n1=en:botanical | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=28
  34. fruit --- r_associated #0: 28 --> noisette
    (fruit, amande)
    n1=fruit | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=28
  35. fruit sec --- r_associated #0: 28 --> noisette
    (fruit, amande)
    n1=fruit sec | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=28
  36. fruit
    (botanique)
     --- r_associated #0: 28 --> noisette
    (fruit, amande)
    n1=fruit
    (botanique)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=28
  37. peau --- r_associated #0: 28 --> noisette
    (fruit, amande)
    n1=peau | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=28
  38. en:chocolate spread --- r_associated #0: 27 --> noisette
    (fruit, amande)
    n1=en:chocolate spread | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=27
  39. en:shelling --- r_associated #0: 27 --> noisette
    (fruit, amande)
    n1=en:shelling | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=27
  40. chocolat
    (Nom)
     --- r_associated #0: 25 --> noisette
    (fruit, amande)
    n1=chocolat
    (Nom)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=25
  41. noisetier --- r_associated #0: 25 --> noisette
    (fruit, amande)
    n1=noisetier | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=25
  42. coque --- r_associated #0: 24 --> noisette
    (fruit, amande)
    n1=coque | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=24
  43. une/la
    peau
    --- r_associated #0: 24 --> noisette
    (fruit, amande)
    n1=
    une/la
    peau
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=24
  44. amande --- r_associated #0: 23 --> noisette
    (fruit, amande)
    n1=amande | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=23
  45. alimentation --- r_associated #0: 22 --> noisette
    (fruit, amande)
    n1=alimentation | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=22
  46. cerneau --- r_associated #0: 21 --> noisette
    (fruit, amande)
    n1=cerneau | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=21
  47. chocolat --- r_associated #0: 21 --> noisette
    (fruit, amande)
    n1=chocolat | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=21
  48. consommer --- r_associated #0: 21 --> noisette
    (fruit, amande)
    n1=consommer | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=21
  49. manger --- r_associated #0: 21 --> noisette
    (fruit, amande)
    n1=manger | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=21
  50. pistache
    (Adj)
     --- r_associated #0: 21 --> noisette
    (fruit, amande)
    n1=pistache
    (Adj)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=21
  51. Noix de pécan --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=Noix de pécan | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  52. bogue --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=bogue | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  53. brou --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=brou | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  54. coque
    (botanique)
     --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=coque
    (botanique)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  55. cuisine --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=cuisine | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  56. drupe --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=drupe | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  57. fruit à coque --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=fruit à coque | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  58. fruits --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=fruits | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  59. huile de noix --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=huile de noix | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  60. noix de cajou --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=noix de cajou | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  61. noix de palme --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=noix de palme | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  62. noix de pécan --- r_associated #0: 20 --> noisette
    (fruit, amande)
    n1=noix de pécan | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=20
  63. coquille --- r_associated #0: 19 --> noisette
    (fruit, amande)
    n1=coquille | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=19
  64. chair --- r_associated #0: 18 --> noisette
    (fruit, amande)
    n1=chair | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=18
  65. Baklava --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=Baklava | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  66. Botanique --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=Botanique | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  67. Huile de noix --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=Huile de noix | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  68. chair
    (Adj)
     --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=chair
    (Adj)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  69. coquille
    (noix)
     --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=coquille
    (noix)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  70. en:Corylus --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=en:Corylus | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  71. en:hazel --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=en:hazel | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  72. en:hazel bush --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=en:hazel bush | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  73. en:hazel tree --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=en:hazel tree | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  74. en:hazel wood --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=en:hazel wood | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  75. en:hulling --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=en:hulling | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  76. en:husking --- r_associated #0: 10 --> noisette
    (fruit, amande)
    n1=en:husking | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=10
  77. Fruit à coque --- r_associated #0: 5 --> noisette
    (fruit, amande)
    n1=Fruit à coque | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=5
  78. chocolat
    (Adj)
     --- r_associated #0: 5 --> noisette
    (fruit, amande)
    n1=chocolat
    (Adj)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=5
  79. noix de pékan --- r_associated #0: 5 --> noisette
    (fruit, amande)
    n1=noix de pékan | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=5
  80. allergène
    (Nom)
     --- r_associated #0: 3 --> noisette
    (fruit, amande)
    n1=allergène
    (Nom)
    | n2=noisette
    (fruit, amande)
    | rel=r_associated | relid=0 | w=3
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr