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'tendre>26607'
(id=224840 ; fe=tendre
(mou)
; type=1 ; niveau=200 ; luminosité=30 ; somme entrante=5175 creation date=2010-08-27 touchdate=2025-12-22 22:50:43.000)
≈ 0 relations sortantes

    		≈ 84 relations entrantes

    1. pain de mie --- r_carac #17: 401 --> tendre
      (mou)
      n1=pain de mie | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=401
    2. en:sandwich bread --- r_carac #17: 400 --> tendre
      (mou)
      n1=en:sandwich bread | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=400
    3. jambon serrano --- r_carac #17: 296 --> tendre
      (mou)
      n1=jambon serrano | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=296
    4. jambon Serrano --- r_carac #17: 295 --> tendre
      (mou)
      n1=jambon Serrano | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=295
    5. en:sandwich loaf --- r_carac #17: 130 --> tendre
      (mou)
      n1=en:sandwich loaf | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=130
    6. en:sliced bread --- r_carac #17: 110 --> tendre
      (mou)
      n1=en:sliced bread | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=110
    7. mouton --- r_carac #17: 62 --> tendre
      (mou)
      n1=mouton | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=62
    8. lapin
      (viande)
       --- r_carac #17: 56 --> tendre
      (mou)
      n1=lapin
      (viande)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=56
    9. bœuf
      (viande)
       --- r_carac #17: 54 --> tendre
      (mou)
      n1=bœuf
      (viande)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=54
    10. boeuf
      (viande)
       --- r_carac #17: 54 --> tendre
      (mou)
      n1=boeuf
      (viande)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=54
    11. tranche de viande --- r_carac #17: 52 --> tendre
      (mou)
      n1=tranche de viande | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=52
    12. en:Pullman loaf --- r_carac #17: 50 --> tendre
      (mou)
      n1=en:Pullman loaf | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=50
    13. poulet --- r_carac #17: 50 --> tendre
      (mou)
      n1=poulet | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=50
    14. en:pullman loaf --- r_carac #17: 47 --> tendre
      (mou)
      n1=en:pullman loaf | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=47
    15. pièce du boucher --- r_carac #17: 40 --> tendre
      (mou)
      n1=pièce du boucher | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=40
    16. en:butcher's cut --- r_carac #17: 38 --> tendre
      (mou)
      n1=en:butcher's cut | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=38
    17. en:cutlet --- r_carac #17: 35 --> tendre
      (mou)
      n1=en:cutlet | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=35
    18. en:ear --- r_carac #17: 35 --> tendre
      (mou)
      n1=en:ear | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=35
    19. en:escalope --- r_carac #17: 35 --> tendre
      (mou)
      n1=en:escalope | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=35
    20. escalope --- r_carac #17: 35 --> tendre
      (mou)
      n1=escalope | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=35
    21. merlan
      (viande de boeuf)
       --- r_carac #17: 35 --> tendre
      (mou)
      n1=merlan
      (viande de boeuf)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=35
    22. mie
      (pain)
       --- r_carac #17: 35 --> tendre
      (mou)
      n1=mie
      (pain)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=35
    23. viande de boeuf --- r_carac #17: 35 --> tendre
      (mou)
      n1=viande de boeuf | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=35
    24. en:lead of pencil --- r_carac #17: 34 --> tendre
      (mou)
      n1=en:lead of pencil | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=34
    25. mine de crayon --- r_carac #17: 34 --> tendre
      (mou)
      n1=mine de crayon | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=34
    26. mouton
      (viande)
       --- r_carac #17: 34 --> tendre
      (mou)
      n1=mouton
      (viande)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=34
    27. viande
      (nourriture)
       --- r_carac #17: 34 --> tendre
      (mou)
      n1=viande
      (nourriture)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=34
    28. boeuf --- r_carac #17: 32 --> tendre
      (mou)
      n1=boeuf | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=32
    29. bœuf --- r_carac #17: 31 --> tendre
      (mou)
      n1=bœuf | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=31
    30. caille
      (viande)
       --- r_carac #17: 31 --> tendre
      (mou)
      n1=caille
      (viande)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=31
    31. en:butcher's choice cut --- r_carac #17: 31 --> tendre
      (mou)
      n1=en:butcher's choice cut | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=31
    32. lapin --- r_carac #17: 31 --> tendre
      (mou)
      n1=lapin | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=31
    33. caille --- r_carac #17: 30 --> tendre
      (mou)
      n1=caille | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=30
    34. caramel --- r_carac #17: 30 --> tendre
      (mou)
      n1=caramel | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=30
    35. en:filet mignon --- r_carac #17: 30 --> tendre
      (mou)
      n1=en:filet mignon | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=30
    36. en:stickum --- r_carac #17: 30 --> tendre
      (mou)
      n1=en:stickum | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=30
    37. filet mignon --- r_carac #17: 30 --> tendre
      (mou)
      n1=filet mignon | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=30
    38. merlan --- r_carac #17: 30 --> tendre
      (mou)
      n1=merlan | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=30
    39. mine --- r_carac #17: 30 --> tendre
      (mou)
      n1=mine | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=30
    40. mine
      (dessiner)
       --- r_carac #17: 30 --> tendre
      (mou)
      n1=mine
      (dessiner)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=30
    41. mâche --- r_carac #17: 30 --> tendre
      (mou)
      n1=mâche | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=30
    42. poire
      (viande de boeuf)
       --- r_carac #17: 30 --> tendre
      (mou)
      n1=poire
      (viande de boeuf)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=30
    43. en:toffee --- r_carac #17: 29 --> tendre
      (mou)
      n1=en:toffee | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=29
    44. aliment --- r_carac #17: 28 --> tendre
      (mou)
      n1=aliment | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=28
    45. en:schitzel --- r_carac #17: 28 --> tendre
      (mou)
      n1=en:schitzel | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=28
    46. en:soapstone --- r_carac #17: 28 --> tendre
      (mou)
      n1=en:soapstone | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=28
    47. mie --- r_carac #17: 28 --> tendre
      (mou)
      n1=mie | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=28
    48. mâche
      (salade)
       --- r_carac #17: 28 --> tendre
      (mou)
      n1=mâche
      (salade)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=28
    49. viande --- r_carac #17: 28 --> tendre
      (mou)
      n1=viande | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=28
    50. bout de viande --- r_carac #17: 27 --> tendre
      (mou)
      n1=bout de viande | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=27
    51. caramel
      (bonbon)
       --- r_carac #17: 27 --> tendre
      (mou)
      n1=caramel
      (bonbon)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=27
    52. en:chewy toffee --- r_carac #17: 27 --> tendre
      (mou)
      n1=en:chewy toffee | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=27
    53. fil à couper le beurre --- r_carac #17: 27 --> tendre
      (mou)
      n1=fil à couper le beurre | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=27
    54. caramel mou --- r_carac #17: 26 --> tendre
      (mou)
      n1=caramel mou | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=26
    55. en:steatite --- r_carac #17: 26 --> tendre
      (mou)
      n1=en:steatite | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=26
    56. volaille
      (cuisine)
       --- r_carac #17: 26 --> tendre
      (mou)
      n1=volaille
      (cuisine)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=26
    57. Caramel mou --- r_carac #17: 25 --> tendre
      (mou)
      n1=Caramel mou | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=25
    58. en:loaf bread --- r_carac #17: 25 --> tendre
      (mou)
      n1=en:loaf bread | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=25
    59. le fil à couper le beurre --- r_carac #17: 25 --> tendre
      (mou)
      n1=le fil à couper le beurre | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=25
    60. stéatite --- r_carac #17: 24 --> tendre
      (mou)
      n1=stéatite | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=24
    61. volaille --- r_carac #17: 24 --> tendre
      (mou)
      n1=volaille | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=24
    62. pierre --- r_carac #17: 23 --> tendre
      (mou)
      n1=pierre | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=23
    63. bois --- r_carac #17: 22 --> tendre
      (mou)
      n1=bois | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=22
    64. en:stickjaw --- r_carac #17: 22 --> tendre
      (mou)
      n1=en:stickjaw | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=22
    65. roche --- r_carac #17: 22 --> tendre
      (mou)
      n1=roche | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=22
    66. en:pan bread --- r_carac #17: 21 --> tendre
      (mou)
      n1=en:pan bread | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=21
    67. morceau de viande --- r_carac #17: 21 --> tendre
      (mou)
      n1=morceau de viande | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=21
    68. pain coupé en tranches --- r_carac #17: 21 --> tendre
      (mou)
      n1=pain coupé en tranches | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=21
    69. Stéatite --- r_carac #17: 20 --> tendre
      (mou)
      n1=Stéatite | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=20
    70. Pain de mie --- r_carac #17: 15 --> tendre
      (mou)
      n1=Pain de mie | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=15
    71. Viande de boeuf --- r_carac #17: 15 --> tendre
      (mou)
      n1=Viande de boeuf | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=15
    72. poire --- r_carac #17: 15 --> tendre
      (mou)
      n1=poire | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=15
    73. viande de bœuf --- r_carac #17: 15 --> tendre
      (mou)
      n1=viande de bœuf | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=15
    74. viande chevaline --- r_carac #17: 11 --> tendre
      (mou)
      n1=viande chevaline | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=11
    75. Filet mignon --- r_carac #17: 10 --> tendre
      (mou)
      n1=Filet mignon | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=10
    76. en:Serrano ham --- r_carac #17: 10 --> tendre
      (mou)
      n1=en:Serrano ham | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=10
    77. en:cheesewire --- r_carac #17: 10 --> tendre
      (mou)
      n1=en:cheesewire | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=10
    78. en:jamón serrano --- r_carac #17: 10 --> tendre
      (mou)
      n1=en:jamón serrano | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=10
    79. pain en tranches --- r_carac #17: 10 --> tendre
      (mou)
      n1=pain en tranches | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=10
    80. pain tranché --- r_carac #17: 10 --> tendre
      (mou)
      n1=pain tranché | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=10
    81. toffee --- r_carac #17: 10 --> tendre
      (mou)
      n1=toffee | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=10
    82. essence
      (botanique)
       --- r_carac #17: 4 --> tendre
      (mou)
      n1=essence
      (botanique)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=4
    83. mie
      (Adv)
       --- r_carac #17: -15 --> tendre
      (mou)
      n1=mie
      (Adv)
      | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=-15
    84. agneau --- r_carac #17: -25 --> tendre
      (mou)
      n1=agneau | n2=tendre
      (mou)
      | rel=r_carac | relid=17 | w=-25
    Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
    Projet JeuxDeMots - url: http://www.jeuxdemots.org
    contact: mathieu.lafourcade@lirmm.fr