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Le Rézo de JeuxDeMots
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'pocher>16033'
(id=232973 ; fe=pocher
(cuisine)
; type=1 ; niveau=200 ; luminosité=46 ; somme entrante=3398 creation date=2011-04-22 touchdate=2025-10-25 11:10:52.000)
≈ 51 relations sortantes

  1. pocher
    (cuisine)
     -- r_associated #0: 268 / 1 -> cuisine
    n1=pocher
    (cuisine)
    | n2=cuisine | rel=r_associated | relid=0 | w=268
  2. pocher
    (cuisine)
     -- r_associated #0: 45 / 0.168 -> eau bouillante
    n1=pocher
    (cuisine)
    | n2=eau bouillante | rel=r_associated | relid=0 | w=45
  3. pocher
    (cuisine)
     -- r_associated #0: 35 / 0.131 -> oeuf
    (alimentation)
    n1=pocher
    (cuisine)
    | n2=oeuf
    (alimentation)
    | rel=r_associated | relid=0 | w=35
  4. pocher
    (cuisine)
     -- r_associated #0: 32 / 0.119 -> plat
    n1=pocher
    (cuisine)
    | n2=plat | rel=r_associated | relid=0 | w=32
  5. pocher
    (cuisine)
     -- r_associated #0: 30 / 0.112 -> Cuisine
    n1=pocher
    (cuisine)
    | n2=Cuisine | rel=r_associated | relid=0 | w=30
  6. pocher
    (cuisine)
     -- r_associated #0: 30 / 0.112 -> cuisine
    (art culinaire)
    n1=pocher
    (cuisine)
    | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=30
  7. pocher
    (cuisine)
     -- r_associated #0: 30 / 0.112 -> préparer
    n1=pocher
    (cuisine)
    | n2=préparer | rel=r_associated | relid=0 | w=30
  8. pocher
    (cuisine)
     -- r_associated #0: 29 / 0.108 -> faire cuire
    n1=pocher
    (cuisine)
    | n2=faire cuire | rel=r_associated | relid=0 | w=29
  9. pocher
    (cuisine)
     -- r_associated #0: 29 / 0.108 -> oeuf
    n1=pocher
    (cuisine)
    | n2=oeuf | rel=r_associated | relid=0 | w=29
  10. pocher
    (cuisine)
     -- r_associated #0: 27 / 0.101 -> œuf poché
    n1=pocher
    (cuisine)
    | n2=œuf poché | rel=r_associated | relid=0 | w=27
  11. pocher
    (cuisine)
     -- r_associated #0: 27 / 0.101 -> court-bouillon
    (cuisson)
    n1=pocher
    (cuisine)
    | n2=court-bouillon
    (cuisson)
    | rel=r_associated | relid=0 | w=27
  12. pocher
    (cuisine)
     -- r_associated #0: 25 / 0.093 -> court bouillon
    n1=pocher
    (cuisine)
    | n2=court bouillon | rel=r_associated | relid=0 | w=25
  13. pocher
    (cuisine)
     -- r_associated #0: 24 / 0.09 -> cuisson des aliments
    n1=pocher
    (cuisine)
    | n2=cuisson des aliments | rel=r_associated | relid=0 | w=24
  14. pocher
    (cuisine)
     -- r_associated #0: 23 / 0.086 -> gastronomie
    n1=pocher
    (cuisine)
    | n2=gastronomie | rel=r_associated | relid=0 | w=23
  15. pocher
    (cuisine)
     -- r_associated #0: 23 / 0.086 -> oeuf poché
    n1=pocher
    (cuisine)
    | n2=oeuf poché | rel=r_associated | relid=0 | w=23
  16. pocher
    (cuisine)
     -- r_associated #0: 21 / 0.078 -> court-bouillon
    n1=pocher
    (cuisine)
    | n2=court-bouillon | rel=r_associated | relid=0 | w=21
  17. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> à l'autocuiseur
    n1=pocher
    (cuisine)
    | n2=à l'autocuiseur | rel=r_associated | relid=0 | w=20
  18. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> à l'unilatéral
    n1=pocher
    (cuisine)
    | n2=à l'unilatéral | rel=r_associated | relid=0 | w=20
  19. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> aimer le poisson
    n1=pocher
    (cuisine)
    | n2=aimer le poisson | rel=r_associated | relid=0 | w=20
  20. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> Art culinaire
    n1=pocher
    (cuisine)
    | n2=Art culinaire | rel=r_associated | relid=0 | w=20
  21. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> art culinaire
    n1=pocher
    (cuisine)
    | n2=art culinaire | rel=r_associated | relid=0 | w=20
  22. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> blanchir
    n1=pocher
    (cuisine)
    | n2=blanchir | rel=r_associated | relid=0 | w=20
  23. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> blanchir
    (cuisine)
    n1=pocher
    (cuisine)
    | n2=blanchir
    (cuisine)
    | rel=r_associated | relid=0 | w=20
  24. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> bourride sétoise
    n1=pocher
    (cuisine)
    | n2=bourride sétoise | rel=r_associated | relid=0 | w=20
  25. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> chaleur douce
    n1=pocher
    (cuisine)
    | n2=chaleur douce | rel=r_associated | relid=0 | w=20
  26. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> cuire dans un court-bouillon chaud
    n1=pocher
    (cuisine)
    | n2=cuire dans un court-bouillon chaud | rel=r_associated | relid=0 | w=20
  27. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> cuire doucement
    n1=pocher
    (cuisine)
    | n2=cuire doucement | rel=r_associated | relid=0 | w=20
  28. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> cuisson au court-bouillon
    n1=pocher
    (cuisine)
    | n2=cuisson au court-bouillon | rel=r_associated | relid=0 | w=20
  29. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> Cuisson des aliments
    n1=pocher
    (cuisine)
    | n2=Cuisson des aliments | rel=r_associated | relid=0 | w=20
  30. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> cuisson lente
    n1=pocher
    (cuisine)
    | n2=cuisson lente | rel=r_associated | relid=0 | w=20
  31. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> en brochettes
    n1=pocher
    (cuisine)
    | n2=en brochettes | rel=r_associated | relid=0 | w=20
  32. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> en:boiling water
    n1=pocher
    (cuisine)
    | n2=en:boiling water | rel=r_associated | relid=0 | w=20
  33. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> en:catch fish
    n1=pocher
    (cuisine)
    | n2=en:catch fish | rel=r_associated | relid=0 | w=20
  34. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> en:court bouillon
    n1=pocher
    (cuisine)
    | n2=en:court bouillon | rel=r_associated | relid=0 | w=20
  35. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> en:culinary art
    n1=pocher
    (cuisine)
    | n2=en:culinary art | rel=r_associated | relid=0 | w=20
  36. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> en:poached egg
    n1=pocher
    (cuisine)
    | n2=en:poached egg | rel=r_associated | relid=0 | w=20
  37. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> en:to catch fish
    n1=pocher
    (cuisine)
    | n2=en:to catch fish | rel=r_associated | relid=0 | w=20
  38. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> faire blanchir
    n1=pocher
    (cuisine)
    | n2=faire blanchir | rel=r_associated | relid=0 | w=20
  39. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> filet de truite
    n1=pocher
    (cuisine)
    | n2=filet de truite | rel=r_associated | relid=0 | w=20
  40. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> longuement mijoté
    n1=pocher
    (cuisine)
    | n2=longuement mijoté | rel=r_associated | relid=0 | w=20
  41. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> longuement mijotée à petit feu
    n1=pocher
    (cuisine)
    | n2=longuement mijotée à petit feu | rel=r_associated | relid=0 | w=20
  42. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> loup grillé au fenouil
    n1=pocher
    (cuisine)
    | n2=loup grillé au fenouil | rel=r_associated | relid=0 | w=20
  43. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> œuf poché
    n1=pocher
    (cuisine)
    | n2=œuf poché | rel=r_associated | relid=0 | w=20
  44. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> papillote
    n1=pocher
    (cuisine)
    | n2=papillote | rel=r_associated | relid=0 | w=20
  45. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> papillote
    (cuisine)
    n1=pocher
    (cuisine)
    | n2=papillote
    (cuisine)
    | rel=r_associated | relid=0 | w=20
  46. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> papillotes de saumon aux légumes du sud
    n1=pocher
    (cuisine)
    | n2=papillotes de saumon aux légumes du sud | rel=r_associated | relid=0 | w=20
  47. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> pavé de lieu
    n1=pocher
    (cuisine)
    | n2=pavé de lieu | rel=r_associated | relid=0 | w=20
  48. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> pavé de lieu jaune façon hongroise
    n1=pocher
    (cuisine)
    | n2=pavé de lieu jaune façon hongroise | rel=r_associated | relid=0 | w=20
  49. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> pavé de truite
    n1=pocher
    (cuisine)
    | n2=pavé de truite | rel=r_associated | relid=0 | w=20
  50. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> prendre du poisson
    n1=pocher
    (cuisine)
    | n2=prendre du poisson | rel=r_associated | relid=0 | w=20
  51. pocher
    (cuisine)
     -- r_associated #0: 20 / 0.075 -> sole Dieppoise
    n1=pocher
    (cuisine)
    | n2=sole Dieppoise | rel=r_associated | relid=0 | w=20
≈ 66 relations entrantes

  1. cuisine --- r_associated #0: 259 --> pocher
    (cuisine)
    n1=cuisine | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=259
  2. eau bouillante --- r_associated #0: 169 --> pocher
    (cuisine)
    n1=eau bouillante | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=169
  3. en:boiling water --- r_associated #0: 165 --> pocher
    (cuisine)
    n1=en:boiling water | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=165
  4. court bouillon --- r_associated #0: 104 --> pocher
    (cuisine)
    n1=court bouillon | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=104
  5. en:court bouillon --- r_associated #0: 100 --> pocher
    (cuisine)
    n1=en:court bouillon | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=100
  6. oeuf poché --- r_associated #0: 100 --> pocher
    (cuisine)
    n1=oeuf poché | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=100
  7. œuf poché --- r_associated #0: 99 --> pocher
    (cuisine)
    n1=œuf poché | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=99
  8. œuf poché --- r_associated #0: 97 --> pocher
    (cuisine)
    n1=œuf poché | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=97
  9. court-bouillon
    (cuisson)
     --- r_associated #0: 64 --> pocher
    (cuisine)
    n1=court-bouillon
    (cuisson)
    | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=64
  10. en brochettes --- r_associated #0: 61 --> pocher
    (cuisine)
    n1=en brochettes | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=61
  11. cuisson lente --- r_associated #0: 52 --> pocher
    (cuisine)
    n1=cuisson lente | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=52
  12. papillote
    (cuisine)
     --- r_associated #0: 52 --> pocher
    (cuisine)
    n1=papillote
    (cuisine)
    | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=52
  13. pavé de lieu --- r_associated #0: 52 --> pocher
    (cuisine)
    n1=pavé de lieu | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=52
  14. pavé de truite --- r_associated #0: 52 --> pocher
    (cuisine)
    n1=pavé de truite | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=52
  15. prendre du poisson --- r_associated #0: 52 --> pocher
    (cuisine)
    n1=prendre du poisson | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=52
  16. aimer le poisson --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=aimer le poisson | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  17. bourride sétoise --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=bourride sétoise | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  18. chaleur douce --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=chaleur douce | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  19. cuire dans un court-bouillon chaud --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=cuire dans un court-bouillon chaud | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  20. faire blanchir --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=faire blanchir | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  21. filet de truite --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=filet de truite | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  22. longuement mijoté --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=longuement mijoté | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  23. longuement mijotée à petit feu --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=longuement mijotée à petit feu | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  24. loup grillé au fenouil --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=loup grillé au fenouil | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  25. papillotes de saumon aux légumes du sud --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=papillotes de saumon aux légumes du sud | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  26. pavé de lieu jaune façon hongroise --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=pavé de lieu jaune façon hongroise | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  27. pavé de poisson à la bordelaise --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=pavé de poisson à la bordelaise | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  28. sole Dieppoise --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=sole Dieppoise | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  29. à l'autocuiseur --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=à l'autocuiseur | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  30. à l'unilatéral --- r_associated #0: 51 --> pocher
    (cuisine)
    n1=à l'unilatéral | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=51
  31. en:catch fish --- r_associated #0: 45 --> pocher
    (cuisine)
    n1=en:catch fish | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=45
  32. en:poached egg --- r_associated #0: 45 --> pocher
    (cuisine)
    n1=en:poached egg | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=45
  33. Cuisson des aliments --- r_associated #0: 44 --> pocher
    (cuisine)
    n1=Cuisson des aliments | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=44
  34. cuire doucement --- r_associated #0: 42 --> pocher
    (cuisine)
    n1=cuire doucement | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=42
  35. cuisson des aliments --- r_associated #0: 40 --> pocher
    (cuisine)
    n1=cuisson des aliments | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=40
  36. en:to catch fish --- r_associated #0: 40 --> pocher
    (cuisine)
    n1=en:to catch fish | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=40
  37. œuf
    (alimentation)
     --- r_associated #0: 35 --> pocher
    (cuisine)
    n1=œuf
    (alimentation)
    | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=35
  38. blanchir
    (cuisine)
     --- r_associated #0: 34 --> pocher
    (cuisine)
    n1=blanchir
    (cuisine)
    | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=34
  39. gastronomie --- r_associated #0: 32 --> pocher
    (cuisine)
    n1=gastronomie | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=32
  40. oeuf
    (alimentation)
     --- r_associated #0: 32 --> pocher
    (cuisine)
    n1=oeuf
    (alimentation)
    | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=32
  41. art culinaire --- r_associated #0: 31 --> pocher
    (cuisine)
    n1=art culinaire | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=31
  42. court-bouillon --- r_associated #0: 31 --> pocher
    (cuisine)
    n1=court-bouillon | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=31
  43. cuisson au court-bouillon --- r_associated #0: 31 --> pocher
    (cuisine)
    n1=cuisson au court-bouillon | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=31
  44. œuf --- r_associated #0: 30 --> pocher
    (cuisine)
    n1=œuf | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=30
  45. Cuisine --- r_associated #0: 30 --> pocher
    (cuisine)
    n1=Cuisine | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=30
  46. faire cuire --- r_associated #0: 30 --> pocher
    (cuisine)
    n1=faire cuire | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=30
  47. oeuf --- r_associated #0: 30 --> pocher
    (cuisine)
    n1=oeuf | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=30
  48. papillote --- r_associated #0: 30 --> pocher
    (cuisine)
    n1=papillote | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=30
  49. œuf --- r_associated #0: 30 --> pocher
    (cuisine)
    n1=œuf | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=30
  50. blanchir --- r_associated #0: 29 --> pocher
    (cuisine)
    n1=blanchir | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=29
  51. cuire dans un court bouillon chaud --- r_associated #0: 29 --> pocher
    (cuisine)
    n1=cuire dans un court bouillon chaud | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=29
  52. en:culinary art --- r_associated #0: 28 --> pocher
    (cuisine)
    n1=en:culinary art | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=28
  53. Art culinaire --- r_associated #0: 26 --> pocher
    (cuisine)
    n1=Art culinaire | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=26
  54. en:art of cooking --- r_associated #0: 24 --> pocher
    (cuisine)
    n1=en:art of cooking | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=24
  55. cuisine
    (art culinaire)
     --- r_associated #0: 22 --> pocher
    (cuisine)
    n1=cuisine
    (art culinaire)
    | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=22
  56. Gastronomie --- r_associated #0: 21 --> pocher
    (cuisine)
    n1=Gastronomie | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=21
  57. à eau bouillante --- r_associated #0: 21 --> pocher
    (cuisine)
    n1=à eau bouillante | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=21
  58. plat --- r_associated #0: 20 --> pocher
    (cuisine)
    n1=plat | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=20
  59. préparer --- r_associated #0: 20 --> pocher
    (cuisine)
    n1=préparer | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=20
  60. Cuisson lente --- r_associated #0: 15 --> pocher
    (cuisine)
    n1=Cuisson lente | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=15
  61. en:fine dining --- r_associated #0: 15 --> pocher
    (cuisine)
    n1=en:fine dining | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=15
  62. art de la table --- r_associated #0: 10 --> pocher
    (cuisine)
    n1=art de la table | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=10
  63. de l'eau bouillante --- r_associated #0: 10 --> pocher
    (cuisine)
    n1=de l'eau bouillante | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=10
  64. GASTRONOMIE --- r_associated #0: 5 --> pocher
    (cuisine)
    n1=GASTRONOMIE | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=5
  65. Oeuf poché --- r_associated #0: 5 --> pocher
    (cuisine)
    n1=Oeuf poché | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=5
  66. fine dining --- r_associated #0: 5 --> pocher
    (cuisine)
    n1=fine dining | n2=pocher
    (cuisine)
    | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr