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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'riz'
(id=24372 ; fe=riz ; type=1 ; niveau=51.019 ; luminosité=2521 ; somme entrante=248170.70001220703 creation date=2007-06-21 touchdate=2025-12-14 15:52:39.000)
≈ 124 relations sortantes

  1. riz -- r_carac #17: 163 / 1 -> complet
    n1=riz | n2=complet | rel=r_carac | relid=17 | w=163
  2. riz -- r_carac #17: 162 / 0.994 -> cuit
    n1=riz | n2=cuit | rel=r_carac | relid=17 | w=162
  3. riz -- r_carac #17: 150 / 0.92 -> blanc
    n1=riz | n2=blanc | rel=r_carac | relid=17 | w=150
  4. riz -- r_carac #17: 132 / 0.81 -> rond
    n1=riz | n2=rond | rel=r_carac | relid=17 | w=132
  5. riz -- r_carac #17: 120 / 0.736 -> cru
    n1=riz | n2=cru | rel=r_carac | relid=17 | w=120
  6. riz -- r_carac #17: 83 / 0.509 -> brun
    n1=riz | n2=brun | rel=r_carac | relid=17 | w=83
  7. riz -- r_carac #17: 60 / 0.368 -> au lait
    n1=riz | n2=au lait | rel=r_carac | relid=17 | w=60
  8. riz -- r_carac #17: 60 / 0.368 -> sans gluten
    n1=riz | n2=sans gluten | rel=r_carac | relid=17 | w=60
  9. riz -- r_carac #17: 59 / 0.362 -> neutre
    n1=riz | n2=neutre | rel=r_carac | relid=17 | w=59
  10. riz -- r_carac #17: 59 / 0.362 -> nourrissant
    n1=riz | n2=nourrissant | rel=r_carac | relid=17 | w=59
  11. riz -- r_carac #17: 57 / 0.35 -> blanc
    (couleur)
    n1=riz | n2=blanc
    (couleur)
    | rel=r_carac | relid=17 | w=57
  12. riz -- r_carac #17: 57 / 0.35 -> long
    n1=riz | n2=long | rel=r_carac | relid=17 | w=57
  13. riz -- r_carac #17: 54 / 0.331 -> Thaï
    n1=riz | n2=Thaï | rel=r_carac | relid=17 | w=54
  14. riz -- r_carac #17: 51 / 0.313 -> asiatique
    n1=riz | n2=asiatique | rel=r_carac | relid=17 | w=51
  15. riz -- r_carac #17: 51 / 0.313 -> noir
    n1=riz | n2=noir | rel=r_carac | relid=17 | w=51
  16. riz -- r_carac #17: 45 / 0.276 -> gluant
    n1=riz | n2=gluant | rel=r_carac | relid=17 | w=45
  17. riz -- r_carac #17: 45 / 0.276 -> parfumé
    n1=riz | n2=parfumé | rel=r_carac | relid=17 | w=45
  18. riz -- r_carac #17: 43 / 0.264 -> comestible
    n1=riz | n2=comestible | rel=r_carac | relid=17 | w=43
  19. riz -- r_carac #17: 38 / 0.233 -> salée
    n1=riz | n2=salée | rel=r_carac | relid=17 | w=38
  20. riz -- r_carac #17: 37 / 0.227 -> bouilli
    n1=riz | n2=bouilli | rel=r_carac | relid=17 | w=37
  21. riz -- r_carac #17: 36 / 0.221 -> rouge
    n1=riz | n2=rouge | rel=r_carac | relid=17 | w=36
  22. riz -- r_carac #17: 35 / 0.215 -> diététique
    n1=riz | n2=diététique | rel=r_carac | relid=17 | w=35
  23. riz -- r_carac #17: 34 / 0.209 -> excellent
    n1=riz | n2=excellent | rel=r_carac | relid=17 | w=34
  24. riz -- r_carac #17: 34 / 0.209 -> pesés
    n1=riz | n2=pesés | rel=r_carac | relid=17 | w=34
  25. riz -- r_carac #17: 34 / 0.209 -> récoltés
    n1=riz | n2=récoltés | rel=r_carac | relid=17 | w=34
  26. riz -- r_carac #17: 33 / 0.202 -> en Turquie
    n1=riz | n2=en Turquie | rel=r_carac | relid=17 | w=33
  27. riz -- r_carac #17: 32 / 0.196 -> bouillis
    n1=riz | n2=bouillis | rel=r_carac | relid=17 | w=32
  28. riz -- r_carac #17: 32 / 0.196 -> consommé
    n1=riz | n2=consommé | rel=r_carac | relid=17 | w=32
  29. riz -- r_carac #17: 32 / 0.196 -> mangé
    n1=riz | n2=mangé | rel=r_carac | relid=17 | w=32
  30. riz -- r_carac #17: 32 / 0.196 -> petit
    n1=riz | n2=petit | rel=r_carac | relid=17 | w=32
  31. riz -- r_carac #17: 32 / 0.196 -> servis
    n1=riz | n2=servis | rel=r_carac | relid=17 | w=32
  32. riz -- r_carac #17: 31 / 0.19 -> ajoutés
    n1=riz | n2=ajoutés | rel=r_carac | relid=17 | w=31
  33. riz -- r_carac #17: 31 / 0.19 -> collant
    n1=riz | n2=collant | rel=r_carac | relid=17 | w=31
  34. riz -- r_carac #17: 31 / 0.19 -> cuisiné
    n1=riz | n2=cuisiné | rel=r_carac | relid=17 | w=31
  35. riz -- r_carac #17: 31 / 0.19 -> cultivé
    n1=riz | n2=cultivé | rel=r_carac | relid=17 | w=31
  36. riz -- r_carac #17: 31 / 0.19 -> en:gluten-free
    n1=riz | n2=en:gluten-free | rel=r_carac | relid=17 | w=31
  37. riz -- r_carac #17: 31 / 0.19 -> frit
    n1=riz | n2=frit | rel=r_carac | relid=17 | w=31
  38. riz -- r_carac #17: 31 / 0.19 -> frits
    n1=riz | n2=frits | rel=r_carac | relid=17 | w=31
  39. riz -- r_carac #17: 31 / 0.19 -> mort
    n1=riz | n2=mort | rel=r_carac | relid=17 | w=31
  40. riz -- r_carac #17: 31 / 0.19 -> nutritif
    n1=riz | n2=nutritif | rel=r_carac | relid=17 | w=31
  41. riz -- r_carac #17: 31 / 0.19 -> pesé
    n1=riz | n2=pesé | rel=r_carac | relid=17 | w=31
  42. riz -- r_carac #17: 30 / 0.184 -> bon
    n1=riz | n2=bon | rel=r_carac | relid=17 | w=30
  43. riz -- r_carac #17: 30 / 0.184 -> consommés
    n1=riz | n2=consommés | rel=r_carac | relid=17 | w=30
  44. riz -- r_carac #17: 30 / 0.184 -> mangeable
    n1=riz | n2=mangeable | rel=r_carac | relid=17 | w=30
  45. riz -- r_carac #17: 30 / 0.184 -> récolté
    n1=riz | n2=récolté | rel=r_carac | relid=17 | w=30
  46. riz -- r_carac #17: 30 / 0.184 -> vert
    n1=riz | n2=vert | rel=r_carac | relid=17 | w=30
  47. riz -- r_carac #17: 29 / 0.178 -> dégustés
    n1=riz | n2=dégustés | rel=r_carac | relid=17 | w=29
  48. riz -- r_carac #17: 29 / 0.178 -> pimenté
    n1=riz | n2=pimenté | rel=r_carac | relid=17 | w=29
  49. riz -- r_carac #17: 29 / 0.178 -> préparés
    n1=riz | n2=préparés | rel=r_carac | relid=17 | w=29
  50. riz -- r_carac #17: 29 / 0.178 -> spéciaux
    n1=riz | n2=spéciaux | rel=r_carac | relid=17 | w=29
  51. riz -- r_carac #17: 29 / 0.178 -> thaï
    n1=riz | n2=thaï | rel=r_carac | relid=17 | w=29
  52. riz -- r_carac #17: 28 / 0.172 -> comestible
    (mangeable)
    n1=riz | n2=comestible
    (mangeable)
    | rel=r_carac | relid=17 | w=28
  53. riz -- r_carac #17: 28 / 0.172 -> mangés
    n1=riz | n2=mangés | rel=r_carac | relid=17 | w=28
  54. riz -- r_carac #17: 28 / 0.172 -> vivant
    n1=riz | n2=vivant | rel=r_carac | relid=17 | w=28
  55. riz -- r_carac #17: 27 / 0.166 -> brun
    (couleur)
    n1=riz | n2=brun
    (couleur)
    | rel=r_carac | relid=17 | w=27
  56. riz -- r_carac #17: 27 / 0.166 -> chaud
    n1=riz | n2=chaud | rel=r_carac | relid=17 | w=27
  57. riz -- r_carac #17: 27 / 0.166 -> dégusté
    n1=riz | n2=dégusté | rel=r_carac | relid=17 | w=27
  58. riz -- r_carac #17: 27 / 0.166 -> fin
    n1=riz | n2=fin | rel=r_carac | relid=17 | w=27
  59. riz -- r_carac #17: 27 / 0.166 -> sauvage
    n1=riz | n2=sauvage | rel=r_carac | relid=17 | w=27
  60. riz -- r_carac #17: 26 / 0.16 -> autotrophe
    n1=riz | n2=autotrophe | rel=r_carac | relid=17 | w=26
  61. riz -- r_carac #17: 26 / 0.16 -> contenant
    n1=riz | n2=contenant | rel=r_carac | relid=17 | w=26
  62. riz -- r_carac #17: 26 / 0.16 -> cuisinés
    n1=riz | n2=cuisinés | rel=r_carac | relid=17 | w=26
  63. riz -- r_carac #17: 26 / 0.16 -> cuit
    (cuisson)
    n1=riz | n2=cuit
    (cuisson)
    | rel=r_carac | relid=17 | w=26
  64. riz -- r_carac #17: 26 / 0.16 -> cuits
    n1=riz | n2=cuits | rel=r_carac | relid=17 | w=26
  65. riz -- r_carac #17: 26 / 0.16 -> cultivés
    n1=riz | n2=cultivés | rel=r_carac | relid=17 | w=26
  66. riz -- r_carac #17: 26 / 0.16 -> décortiqué
    n1=riz | n2=décortiqué | rel=r_carac | relid=17 | w=26
  67. riz -- r_carac #17: 26 / 0.16 -> étuvé
    n1=riz | n2=étuvé | rel=r_carac | relid=17 | w=26
  68. riz -- r_carac #17: 26 / 0.16 -> fermenté
    n1=riz | n2=fermenté | rel=r_carac | relid=17 | w=26
  69. riz -- r_carac #17: 26 / 0.16 -> moulu
    n1=riz | n2=moulu | rel=r_carac | relid=17 | w=26
  70. riz -- r_carac #17: 26 / 0.16 -> parfumés
    n1=riz | n2=parfumés | rel=r_carac | relid=17 | w=26
  71. riz -- r_carac #17: 26 / 0.16 -> pimentés
    n1=riz | n2=pimentés | rel=r_carac | relid=17 | w=26
  72. riz -- r_carac #17: 26 / 0.16 -> premier
    n1=riz | n2=premier | rel=r_carac | relid=17 | w=26
  73. riz -- r_carac #17: 26 / 0.16 -> préparé
    n1=riz | n2=préparé | rel=r_carac | relid=17 | w=26
  74. riz -- r_carac #17: 26 / 0.16 -> rincé
    n1=riz | n2=rincé | rel=r_carac | relid=17 | w=26
  75. riz -- r_carac #17: 26 / 0.16 -> servi
    n1=riz | n2=servi | rel=r_carac | relid=17 | w=26
  76. riz -- r_carac #17: 25 / 0.153 -> décortiqués
    n1=riz | n2=décortiqués | rel=r_carac | relid=17 | w=25
  77. riz -- r_carac #17: 25 / 0.153 -> digestible
    n1=riz | n2=digestible | rel=r_carac | relid=17 | w=25
  78. riz -- r_carac #17: 25 / 0.153 -> distillé
    n1=riz | n2=distillé | rel=r_carac | relid=17 | w=25
  79. riz -- r_carac #17: 25 / 0.153 -> distillés
    n1=riz | n2=distillés | rel=r_carac | relid=17 | w=25
  80. riz -- r_carac #17: 25 / 0.153 -> économisé
    n1=riz | n2=économisé | rel=r_carac | relid=17 | w=25
  81. riz -- r_carac #17: 25 / 0.153 -> économisés
    n1=riz | n2=économisés | rel=r_carac | relid=17 | w=25
  82. riz -- r_carac #17: 25 / 0.153 -> en:fried
    n1=riz | n2=en:fried | rel=r_carac | relid=17 | w=25
  83. riz -- r_carac #17: 25 / 0.153 -> énergétique
    n1=riz | n2=énergétique | rel=r_carac | relid=17 | w=25
  84. riz -- r_carac #17: 25 / 0.153 -> fermentés
    n1=riz | n2=fermentés | rel=r_carac | relid=17 | w=25
  85. riz -- r_carac #17: 25 / 0.153 -> mortel
    n1=riz | n2=mortel | rel=r_carac | relid=17 | w=25
  86. riz -- r_carac #17: 25 / 0.153 -> moulus
    n1=riz | n2=moulus | rel=r_carac | relid=17 | w=25
  87. riz -- r_carac #17: 25 / 0.153 -> puisé
    n1=riz | n2=puisé | rel=r_carac | relid=17 | w=25
  88. riz -- r_carac #17: 25 / 0.153 -> puisés
    n1=riz | n2=puisés | rel=r_carac | relid=17 | w=25
  89. riz -- r_carac #17: 25 / 0.153 -> rincés
    n1=riz | n2=rincés | rel=r_carac | relid=17 | w=25
  90. riz -- r_carac #17: 25 / 0.153 -> rond
    (circulaire)
    n1=riz | n2=rond
    (circulaire)
    | rel=r_carac | relid=17 | w=25
  91. riz -- r_carac #17: 24 / 0.147 -> fin
    (épaisseur)
    n1=riz | n2=fin
    (épaisseur)
    | rel=r_carac | relid=17 | w=24
  92. riz -- r_carac #17: 16 / 0.098 -> égoutté
    n1=riz | n2=égoutté | rel=r_carac | relid=17 | w=16
  93. riz -- r_carac #17: 9 / 0.055 -> diætetique
    n1=riz | n2=diætetique | rel=r_carac | relid=17 | w=9
  94. riz -- r_carac #17: 9 / 0.055 -> diætétique
    n1=riz | n2=diætétique | rel=r_carac | relid=17 | w=9
  95. riz -- r_carac #17: 7 / 0.043 -> brun
    (Adj)
    n1=riz | n2=brun
    (Adj)
    | rel=r_carac | relid=17 | w=7
  96. riz -- r_carac #17: 6 / 0.037 -> fried
    n1=riz | n2=fried | rel=r_carac | relid=17 | w=6
  97. riz -- r_carac #17: 6 / 0.037 -> petit
    (taille)
    n1=riz | n2=petit
    (taille)
    | rel=r_carac | relid=17 | w=6
  98. riz -- r_carac #17: 4 / 0.025 -> cuit
    (Adj)
    n1=riz | n2=cuit
    (Adj)
    | rel=r_carac | relid=17 | w=4
  99. riz -- r_carac #17: 3 / 0.018 -> Spéciaux
    n1=riz | n2=Spéciaux | rel=r_carac | relid=17 | w=3
  100. riz -- r_carac #17: -1 / -0.006 -> en:autotroph
    n1=riz | n2=en:autotroph | rel=r_carac | relid=17 | w=-1
  101. riz -- r_carac #17: -3 / -0.018 -> cru
    (Participe passé)
    n1=riz | n2=cru
    (Participe passé)
    | rel=r_carac | relid=17 | w=-3
  102. riz -- r_carac #17: -5 / -0.031 -> Astronomie
    n1=riz | n2=Astronomie | rel=r_carac | relid=17 | w=-5
  103. riz -- r_carac #17: -5 / -0.031 -> au
    n1=riz | n2=au | rel=r_carac | relid=17 | w=-5
  104. riz -- r_carac #17: -5 / -0.031 -> bánh canh
    n1=riz | n2=bánh canh | rel=r_carac | relid=17 | w=-5
  105. riz -- r_carac #17: -5 / -0.031 -> banh canh
    n1=riz | n2=banh canh | rel=r_carac | relid=17 | w=-5
  106. riz -- r_carac #17: -5 / -0.031 -> canja
    (potage)
    n1=riz | n2=canja
    (potage)
    | rel=r_carac | relid=17 | w=-5
  107. riz -- r_carac #17: -5 / -0.031 -> croquette
    (cuisine)
    n1=riz | n2=croquette
    (cuisine)
    | rel=r_carac | relid=17 | w=-5
  108. riz -- r_carac #17: -5 / -0.031 -> de
    n1=riz | n2=de | rel=r_carac | relid=17 | w=-5
  109. riz -- r_carac #17: -5 / -0.031 -> delta du Mékong
    n1=riz | n2=delta du Mékong | rel=r_carac | relid=17 | w=-5
  110. riz -- r_carac #17: -5 / -0.031 -> en:rice (dietary)
    n1=riz | n2=en:rice (dietary) | rel=r_carac | relid=17 | w=-5
  111. riz -- r_carac #17: -5 / -0.031 -> et le
    n1=riz | n2=et le | rel=r_carac | relid=17 | w=-5
  112. riz -- r_carac #17: -5 / -0.031 -> faire chauffer de l'eau
    n1=riz | n2=faire chauffer de l'eau | rel=r_carac | relid=17 | w=-5
  113. riz -- r_carac #17: -5 / -0.031 -> indien
    (Inde, restaurant)
    n1=riz | n2=indien
    (Inde, restaurant)
    | rel=r_carac | relid=17 | w=-5
  114. riz -- r_carac #17: -5 / -0.031 -> liquide
    n1=riz | n2=liquide | rel=r_carac | relid=17 | w=-5
  115. riz -- r_carac #17: -5 / -0.031 -> offrande religieuse
    n1=riz | n2=offrande religieuse | rel=r_carac | relid=17 | w=-5
  116. riz -- r_carac #17: -5 / -0.031 -> pâte de curry
    n1=riz | n2=pâte de curry | rel=r_carac | relid=17 | w=-5
  117. riz -- r_carac #17: -5 / -0.031 -> recette créole
    n1=riz | n2=recette créole | rel=r_carac | relid=17 | w=-5
  118. riz -- r_carac #17: -5 / -0.031 -> recette italienne
    n1=riz | n2=recette italienne | rel=r_carac | relid=17 | w=-5
  119. riz -- r_carac #17: -5 / -0.031 -> safran
    (épice)
    n1=riz | n2=safran
    (épice)
    | rel=r_carac | relid=17 | w=-5
  120. riz -- r_carac #17: -5 / -0.031 -> zoologie
    n1=riz | n2=zoologie | rel=r_carac | relid=17 | w=-5
  121. riz -- r_carac #17: -25 / -0.153 -> moulus
    (Verbe conjugué)
    n1=riz | n2=moulus
    (Verbe conjugué)
    | rel=r_carac | relid=17 | w=-25
  122. riz -- r_carac #17: -28 / -0.172 -> bouillis
    (Verbe conjugué)
    n1=riz | n2=bouillis
    (Verbe conjugué)
    | rel=r_carac | relid=17 | w=-28
  123. riz -- r_carac #17: -31 / -0.19 -> cuit
    (Verbe conjugué)
    n1=riz | n2=cuit
    (Verbe conjugué)
    | rel=r_carac | relid=17 | w=-31
  124. riz -- r_carac #17: -32 / -0.196 -> servis
    (Verbe conjugué)
    n1=riz | n2=servis
    (Verbe conjugué)
    | rel=r_carac | relid=17 | w=-32
≈ 10 relations entrantes

  1. atome --- r_carac #17: -5 --> riz
    n1=atome | n2=riz | rel=r_carac | relid=17 | w=-5
  2. au --- r_carac #17: -5 --> riz
    n1=au | n2=riz | rel=r_carac | relid=17 | w=-5
  3. bleu --- r_carac #17: -5 --> riz
    n1=bleu | n2=riz | rel=r_carac | relid=17 | w=-5
  4. bouilli --- r_carac #17: -5 --> riz
    n1=bouilli | n2=riz | rel=r_carac | relid=17 | w=-5
  5. de --- r_carac #17: -5 --> riz
    n1=de | n2=riz | rel=r_carac | relid=17 | w=-5
  6. et le --- r_carac #17: -5 --> riz
    n1=et le | n2=riz | rel=r_carac | relid=17 | w=-5
  7. folie --- r_carac #17: -5 --> riz
    n1=folie | n2=riz | rel=r_carac | relid=17 | w=-5
  8. grain d'orge --- r_carac #17: -5 --> riz
    n1=grain d'orge | n2=riz | rel=r_carac | relid=17 | w=-5
  9. grain de sel --- r_carac #17: -5 --> riz
    n1=grain de sel | n2=riz | rel=r_carac | relid=17 | w=-5
  10. kebab --- r_carac #17: -5 --> riz
    n1=kebab | n2=riz | rel=r_carac | relid=17 | w=-5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr