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Le Rézo de JeuxDeMots
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'cresson'
(id=24448 ; fe=cresson ; type=1 ; niveau=51.1066 ; luminosité=92 ; somme entrante=24427 creation date=2007-06-21 touchdate=2026-04-23 07:07:28.000)
≈ 157 relations sortantes

  1. cresson -- r_associated #0: 371 / 1 -> botanique
    n1=cresson | n2=botanique | rel=r_associated | relid=0 | w=371
  2. cresson -- r_associated #0: 300 / 0.809 -> cuisine
    n1=cresson | n2=cuisine | rel=r_associated | relid=0 | w=300
  3. cresson -- r_associated #0: 86 / 0.232 -> salade
    n1=cresson | n2=salade | rel=r_associated | relid=0 | w=86
  4. cresson -- r_associated #0: 69 / 0.186 -> eucaryote
    n1=cresson | n2=eucaryote | rel=r_associated | relid=0 | w=69
  5. cresson -- r_associated #0: 68 / 0.183 -> biconte
    n1=cresson | n2=biconte | rel=r_associated | relid=0 | w=68
  6. cresson -- r_associated #0: 63 / 0.17 -> potager
    n1=cresson | n2=potager | rel=r_associated | relid=0 | w=63
  7. cresson -- r_associated #0: 60 / 0.162 -> eau
    n1=cresson | n2=eau | rel=r_associated | relid=0 | w=60
  8. cresson -- r_associated #0: 60 / 0.162 -> légume
    n1=cresson | n2=légume | rel=r_associated | relid=0 | w=60
  9. cresson -- r_associated #0: 59 / 0.159 -> verte
    n1=cresson | n2=verte | rel=r_associated | relid=0 | w=59
  10. cresson -- r_associated #0: 58 / 0.156 -> feuille
    n1=cresson | n2=feuille | rel=r_associated | relid=0 | w=58
  11. cresson -- r_associated #0: 58 / 0.156 -> tendre
    n1=cresson | n2=tendre | rel=r_associated | relid=0 | w=58
  12. cresson -- r_associated #0: 56 / 0.151 -> cresson de fontaine
    n1=cresson | n2=cresson de fontaine | rel=r_associated | relid=0 | w=56
  13. cresson -- r_associated #0: 56 / 0.151 -> être vivant
    n1=cresson | n2=être vivant | rel=r_associated | relid=0 | w=56
  14. cresson -- r_associated #0: 56 / 0.151 -> végétal
    n1=cresson | n2=végétal | rel=r_associated | relid=0 | w=56
  15. cresson -- r_associated #0: 51 / 0.137 -> plante potagère
    n1=cresson | n2=plante potagère | rel=r_associated | relid=0 | w=51
  16. cresson -- r_associated #0: 48 / 0.129 -> zoologie
    n1=cresson | n2=zoologie | rel=r_associated | relid=0 | w=48
  17. cresson -- r_associated #0: 43 / 0.116 -> être vivant
    (entité)
    n1=cresson | n2=être vivant
    (entité)
    | rel=r_associated | relid=0 | w=43
  18. cresson -- r_associated #0: 42 / 0.113 -> légumes
    n1=cresson | n2=légumes | rel=r_associated | relid=0 | w=42
  19. cresson -- r_associated #0: 42 / 0.113 -> nutrition
    n1=cresson | n2=nutrition | rel=r_associated | relid=0 | w=42
  20. cresson -- r_associated #0: 41 / 0.111 -> brassicacée
    n1=cresson | n2=brassicacée | rel=r_associated | relid=0 | w=41
  21. cresson -- r_associated #0: 41 / 0.111 -> mâche
    (salade)
    n1=cresson | n2=mâche
    (salade)
    | rel=r_associated | relid=0 | w=41
  22. cresson -- r_associated #0: 40 / 0.108 -> distomatose hépato-biliaire
    n1=cresson | n2=distomatose hépato-biliaire | rel=r_associated | relid=0 | w=40
  23. cresson -- r_associated #0: 40 / 0.108 -> Fasciola hepatica
    n1=cresson | n2=Fasciola hepatica | rel=r_associated | relid=0 | w=40
  24. cresson -- r_associated #0: 36 / 0.097 -> cresson de Para
    n1=cresson | n2=cresson de Para | rel=r_associated | relid=0 | w=36
  25. cresson -- r_associated #0: 35 / 0.094 -> cuisine
    (art culinaire)
    n1=cresson | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=35
  26. cresson -- r_associated #0: 35 / 0.094 -> plante
    (botanique)
    n1=cresson | n2=plante
    (botanique)
    | rel=r_associated | relid=0 | w=35
  27. cresson -- r_associated #0: 34 / 0.092 -> crucifère
    (botanique)
    n1=cresson | n2=crucifère
    (botanique)
    | rel=r_associated | relid=0 | w=34
  28. cresson -- r_associated #0: 34 / 0.092 -> en:water cress
    n1=cresson | n2=en:water cress | rel=r_associated | relid=0 | w=34
  29. cresson -- r_associated #0: 34 / 0.092 -> légume comestible
    n1=cresson | n2=légume comestible | rel=r_associated | relid=0 | w=34
  30. cresson -- r_associated #0: 34 / 0.092 -> plante
    n1=cresson | n2=plante | rel=r_associated | relid=0 | w=34
  31. cresson -- r_associated #0: 32 / 0.086 -> alimentation
    n1=cresson | n2=alimentation | rel=r_associated | relid=0 | w=32
  32. cresson -- r_associated #0: 32 / 0.086 -> cressonnette
    n1=cresson | n2=cressonnette | rel=r_associated | relid=0 | w=32
  33. cresson -- r_associated #0: 32 / 0.086 -> plantes
    n1=cresson | n2=plantes | rel=r_associated | relid=0 | w=32
  34. cresson -- r_associated #0: 31 / 0.084 -> anatomie
    n1=cresson | n2=anatomie | rel=r_associated | relid=0 | w=31
  35. cresson -- r_associated #0: 31 / 0.084 -> fontaine
    n1=cresson | n2=fontaine | rel=r_associated | relid=0 | w=31
  36. cresson -- r_associated #0: 31 / 0.084 -> herbe crucifère
    n1=cresson | n2=herbe crucifère | rel=r_associated | relid=0 | w=31
  37. cresson -- r_associated #0: 31 / 0.084 -> ingrédient de cuisine
    n1=cresson | n2=ingrédient de cuisine | rel=r_associated | relid=0 | w=31
  38. cresson -- r_associated #0: 30 / 0.081 -> crème de cresson au caviar de sevruga
    n1=cresson | n2=crème de cresson au caviar de sevruga | rel=r_associated | relid=0 | w=30
  39. cresson -- r_associated #0: 30 / 0.081 -> fontinale
    n1=cresson | n2=fontinale | rel=r_associated | relid=0 | w=30
  40. cresson -- r_associated #0: 30 / 0.081 -> légume vert
    n1=cresson | n2=légume vert | rel=r_associated | relid=0 | w=30
  41. cresson -- r_associated #0: 30 / 0.081 -> pilosité
    n1=cresson | n2=pilosité | rel=r_associated | relid=0 | w=30
  42. cresson -- r_associated #0: 30 / 0.081 -> sisymbre
    n1=cresson | n2=sisymbre | rel=r_associated | relid=0 | w=30
  43. cresson -- r_associated #0: 29 / 0.078 -> cresson sans ses plus grosses tiges
    n1=cresson | n2=cresson sans ses plus grosses tiges | rel=r_associated | relid=0 | w=29
  44. cresson -- r_associated #0: 29 / 0.078 -> parasite
    (vivre aux dépens de, biologie)
    n1=cresson | n2=parasite
    (vivre aux dépens de, biologie)
    | rel=r_associated | relid=0 | w=29
  45. cresson -- r_associated #0: 29 / 0.078 -> passerage
    n1=cresson | n2=passerage | rel=r_associated | relid=0 | w=29
  46. cresson -- r_associated #0: 29 / 0.078 -> pousses germées de moutarde et de cresson mélangées
    n1=cresson | n2=pousses germées de moutarde et de cresson mélangées | rel=r_associated | relid=0 | w=29
  47. cresson -- r_associated #0: 29 / 0.078 -> ras-le-cresson
    n1=cresson | n2=ras-le-cresson | rel=r_associated | relid=0 | w=29
  48. cresson -- r_associated #0: 28 / 0.075 -> crème de cresson aux noix de saint jaques
    n1=cresson | n2=crème de cresson aux noix de saint jaques | rel=r_associated | relid=0 | w=28
  49. cresson -- r_associated #0: 28 / 0.075 -> crucifère
    n1=cresson | n2=crucifère | rel=r_associated | relid=0 | w=28
  50. cresson -- r_associated #0: 28 / 0.075 -> douve
    (parasite)
    n1=cresson | n2=douve
    (parasite)
    | rel=r_associated | relid=0 | w=28
  51. cresson -- r_associated #0: 28 / 0.075 -> en:cress
    n1=cresson | n2=en:cress | rel=r_associated | relid=0 | w=28
  52. cresson -- r_associated #0: 28 / 0.075 -> feuilles de cresson finement émincées
    n1=cresson | n2=feuilles de cresson finement émincées | rel=r_associated | relid=0 | w=28
  53. cresson -- r_associated #0: 28 / 0.075 -> salade de cresson vitaminée
    n1=cresson | n2=salade de cresson vitaminée | rel=r_associated | relid=0 | w=28
  54. cresson -- r_associated #0: 28 / 0.075 -> salade
    (cuisine, mets, salade verte)
    n1=cresson | n2=salade
    (cuisine, mets, salade verte)
    | rel=r_associated | relid=0 | w=28
  55. cresson -- r_associated #0: 28 / 0.075 -> soupe de légumes au cresson
    n1=cresson | n2=soupe de légumes au cresson | rel=r_associated | relid=0 | w=28
  56. cresson -- r_associated #0: 27 / 0.073 -> nasitort
    n1=cresson | n2=nasitort | rel=r_associated | relid=0 | w=27
  57. cresson -- r_associated #0: 26 / 0.07 -> ADN
    n1=cresson | n2=ADN | rel=r_associated | relid=0 | w=26
  58. cresson -- r_associated #0: 26 / 0.07 -> animal parasite
    n1=cresson | n2=animal parasite | rel=r_associated | relid=0 | w=26
  59. cresson -- r_associated #0: 26 / 0.07 -> cresson d'été
    n1=cresson | n2=cresson d'été | rel=r_associated | relid=0 | w=26
  60. cresson -- r_associated #0: 26 / 0.07 -> cresson de la mâche ou de la roquette
    n1=cresson | n2=cresson de la mâche ou de la roquette | rel=r_associated | relid=0 | w=26
  61. cresson -- r_associated #0: 26 / 0.07 -> cressonnière
    n1=cresson | n2=cressonnière | rel=r_associated | relid=0 | w=26
  62. cresson -- r_associated #0: 26 / 0.07 -> cressons
    n1=cresson | n2=cressons | rel=r_associated | relid=0 | w=26
  63. cresson -- r_associated #0: 26 / 0.07 -> Cuisine
    n1=cresson | n2=Cuisine | rel=r_associated | relid=0 | w=26
  64. cresson -- r_associated #0: 26 / 0.07 -> culture du cresson
    n1=cresson | n2=culture du cresson | rel=r_associated | relid=0 | w=26
  65. cresson -- r_associated #0: 26 / 0.07 -> en:watercress
    n1=cresson | n2=en:watercress | rel=r_associated | relid=0 | w=26
  66. cresson -- r_associated #0: 26 / 0.07 -> lieu jaune en papillote de cresson
    n1=cresson | n2=lieu jaune en papillote de cresson | rel=r_associated | relid=0 | w=26
  67. cresson -- r_associated #0: 26 / 0.07 -> petite douve du foie
    n1=cresson | n2=petite douve du foie | rel=r_associated | relid=0 | w=26
  68. cresson -- r_associated #0: 26 / 0.07 -> salade
    (cuisine)
    n1=cresson | n2=salade
    (cuisine)
    | rel=r_associated | relid=0 | w=26
  69. cresson -- r_associated #0: 25 / 0.067 -> adn
    n1=cresson | n2=adn | rel=r_associated | relid=0 | w=25
  70. cresson -- r_associated #0: 25 / 0.067 -> cressiculture
    n1=cresson | n2=cressiculture | rel=r_associated | relid=0 | w=25
  71. cresson -- r_associated #0: 25 / 0.067 -> feuilles de cresson
    n1=cresson | n2=feuilles de cresson | rel=r_associated | relid=0 | w=25
  72. cresson -- r_associated #0: 25 / 0.067 -> organisme parasite
    n1=cresson | n2=organisme parasite | rel=r_associated | relid=0 | w=25
  73. cresson -- r_associated #0: 25 / 0.067 -> salade fenouil cresson et canneberges
    n1=cresson | n2=salade fenouil cresson et canneberges | rel=r_associated | relid=0 | w=25
  74. cresson -- r_associated #0: 25 / 0.067 -> Zoologie
    n1=cresson | n2=Zoologie | rel=r_associated | relid=0 | w=25
  75. cresson -- r_associated #0: 24 / 0.065 -> cheveux
    n1=cresson | n2=cheveux | rel=r_associated | relid=0 | w=24
  76. cresson -- r_associated #0: 24 / 0.065 -> cresson lavé séché et haché
    n1=cresson | n2=cresson lavé séché et haché | rel=r_associated | relid=0 | w=24
  77. cresson -- r_associated #0: 24 / 0.065 -> Dicrocoelium dendriticum
    n1=cresson | n2=Dicrocoelium dendriticum | rel=r_associated | relid=0 | w=24
  78. cresson -- r_associated #0: 24 / 0.065 -> douve
    n1=cresson | n2=douve | rel=r_associated | relid=0 | w=24
  79. cresson -- r_associated #0: 24 / 0.065 -> jus de cresson
    n1=cresson | n2=jus de cresson | rel=r_associated | relid=0 | w=24
  80. cresson -- r_associated #0: 23 / 0.062 -> cresson d'eau
    n1=cresson | n2=cresson d'eau | rel=r_associated | relid=0 | w=23
  81. cresson -- r_associated #0: 23 / 0.062 -> Cresson doré
    n1=cresson | n2=Cresson doré | rel=r_associated | relid=0 | w=23
  82. cresson -- r_associated #0: 23 / 0.062 -> cresson équeuté
    n1=cresson | n2=cresson équeuté | rel=r_associated | relid=0 | w=23
  83. cresson -- r_associated #0: 23 / 0.062 -> cresson haché
    n1=cresson | n2=cresson haché | rel=r_associated | relid=0 | w=23
  84. cresson -- r_associated #0: 23 / 0.062 -> cresson ordinaire
    n1=cresson | n2=cresson ordinaire | rel=r_associated | relid=0 | w=23
  85. cresson -- r_associated #0: 23 / 0.062 -> cresson vert
    n1=cresson | n2=cresson vert | rel=r_associated | relid=0 | w=23
  86. cresson -- r_associated #0: 23 / 0.062 -> omelette farcie au cresson
    n1=cresson | n2=omelette farcie au cresson | rel=r_associated | relid=0 | w=23
  87. cresson -- r_associated #0: 23 / 0.062 -> poils
    n1=cresson | n2=poils | rel=r_associated | relid=0 | w=23
  88. cresson -- r_associated #0: 22 / 0.059 -> Cresson
    n1=cresson | n2=Cresson | rel=r_associated | relid=0 | w=22
  89. cresson -- r_associated #0: 22 / 0.059 -> légume-feuille
    n1=cresson | n2=légume-feuille | rel=r_associated | relid=0 | w=22
  90. cresson -- r_associated #0: 22 / 0.059 -> les feuilles de botte de cresson
    n1=cresson | n2=les feuilles de botte de cresson | rel=r_associated | relid=0 | w=22
  91. cresson -- r_associated #0: 22 / 0.059 -> végétal
    (organisme vivant)
    n1=cresson | n2=végétal
    (organisme vivant)
    | rel=r_associated | relid=0 | w=22
  92. cresson -- r_associated #0: 21 / 0.057 -> cardamine
    n1=cresson | n2=cardamine | rel=r_associated | relid=0 | w=21
  93. cresson -- r_associated #0: 21 / 0.057 -> crucifère
    (Adj)
    n1=cresson | n2=crucifère
    (Adj)
    | rel=r_associated | relid=0 | w=21
  94. cresson -- r_associated #0: 21 / 0.057 -> en:cardamine
    n1=cresson | n2=en:cardamine | rel=r_associated | relid=0 | w=21
  95. cresson -- r_associated #0: 21 / 0.057 -> roquette
    n1=cresson | n2=roquette | rel=r_associated | relid=0 | w=21
  96. cresson -- r_associated #0: 20 / 0.054 -> acide désoxyribo-nucléique
    n1=cresson | n2=acide désoxyribo-nucléique | rel=r_associated | relid=0 | w=20
  97. cresson -- r_associated #0: 20 / 0.054 -> acide désoxyribonucléique
    n1=cresson | n2=acide désoxyribonucléique | rel=r_associated | relid=0 | w=20
  98. cresson -- r_associated #0: 20 / 0.054 -> Acide DésoxyriboNucléique
    n1=cresson | n2=Acide DésoxyriboNucléique | rel=r_associated | relid=0 | w=20
  99. cresson -- r_associated #0: 20 / 0.054 -> ADN
    (code génétique)
    n1=cresson | n2=ADN
    (code génétique)
    | rel=r_associated | relid=0 | w=20
  100. cresson -- r_associated #0: 20 / 0.054 -> botanique
    (Adj)
    n1=cresson | n2=botanique
    (Adj)
    | rel=r_associated | relid=0 | w=20
  101. cresson -- r_associated #0: 20 / 0.054 -> chlorophylle
    n1=cresson | n2=chlorophylle | rel=r_associated | relid=0 | w=20
  102. cresson -- r_associated #0: 20 / 0.054 -> Cresson alénois
    n1=cresson | n2=Cresson alénois | rel=r_associated | relid=0 | w=20
  103. cresson -- r_associated #0: 20 / 0.054 -> Cresson de Para
    n1=cresson | n2=Cresson de Para | rel=r_associated | relid=0 | w=20
  104. cresson -- r_associated #0: 20 / 0.054 -> Cresson des prés
    n1=cresson | n2=Cresson des prés | rel=r_associated | relid=0 | w=20
  105. cresson -- r_associated #0: 20 / 0.054 -> Cresson officinal
    n1=cresson | n2=Cresson officinal | rel=r_associated | relid=0 | w=20
  106. cresson -- r_associated #0: 20 / 0.054 -> dicrocoelium dendriticum
    n1=cresson | n2=dicrocoelium dendriticum | rel=r_associated | relid=0 | w=20
  107. cresson -- r_associated #0: 20 / 0.054 -> douve de l'estomac
    n1=cresson | n2=douve de l'estomac | rel=r_associated | relid=0 | w=20
  108. cresson -- r_associated #0: 20 / 0.054 -> en:Cardamine
    n1=cresson | n2=en:Cardamine | rel=r_associated | relid=0 | w=20
  109. cresson -- r_associated #0: 20 / 0.054 -> en:chlorophyll
    n1=cresson | n2=en:chlorophyll | rel=r_associated | relid=0 | w=20
  110. cresson -- r_associated #0: 20 / 0.054 -> en:cuckoo flower
    n1=cresson | n2=en:cuckoo flower | rel=r_associated | relid=0 | w=20
  111. cresson -- r_associated #0: 20 / 0.054 -> en:deoxyribonucleic acid
    n1=cresson | n2=en:deoxyribonucleic acid | rel=r_associated | relid=0 | w=20
  112. cresson -- r_associated #0: 20 / 0.054 -> en:deoxyribose nucleoprotein
    n1=cresson | n2=en:deoxyribose nucleoprotein | rel=r_associated | relid=0 | w=20
  113. cresson -- r_associated #0: 20 / 0.054 -> en:DNA
    n1=cresson | n2=en:DNA | rel=r_associated | relid=0 | w=20
  114. cresson -- r_associated #0: 20 / 0.054 -> en:dna
    n1=cresson | n2=en:dna | rel=r_associated | relid=0 | w=20
  115. cresson -- r_associated #0: 20 / 0.054 -> en:eukaryote
    n1=cresson | n2=en:eukaryote | rel=r_associated | relid=0 | w=20
  116. cresson -- r_associated #0: 20 / 0.054 -> en:Fasciola hepatica
    n1=cresson | n2=en:Fasciola hepatica | rel=r_associated | relid=0 | w=20
  117. cresson -- r_associated #0: 20 / 0.054 -> en:fasciola hepatica
    n1=cresson | n2=en:fasciola hepatica | rel=r_associated | relid=0 | w=20
  118. cresson -- r_associated #0: 20 / 0.054 -> en:garden cress
    n1=cresson | n2=en:garden cress | rel=r_associated | relid=0 | w=20
  119. cresson -- r_associated #0: 20 / 0.054 -> en:gardenstuff
    n1=cresson | n2=en:gardenstuff | rel=r_associated | relid=0 | w=20
  120. cresson -- r_associated #0: 20 / 0.054 -> en:green vegetable
    n1=cresson | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  121. cresson -- r_associated #0: 20 / 0.054 -> en:plant
    n1=cresson | n2=en:plant | rel=r_associated | relid=0 | w=20
  122. cresson -- r_associated #0: 20 / 0.054 -> en:vegetable plant
    n1=cresson | n2=en:vegetable plant | rel=r_associated | relid=0 | w=20
  123. cresson -- r_associated #0: 20 / 0.054 -> être vivant
    (Verbe infinitif)
    n1=cresson | n2=être vivant
    (Verbe infinitif)
    | rel=r_associated | relid=0 | w=20
  124. cresson -- r_associated #0: 20 / 0.054 -> eukaryote
    n1=cresson | n2=eukaryote | rel=r_associated | relid=0 | w=20
  125. cresson -- r_associated #0: 20 / 0.054 -> fasciola hepatica
    n1=cresson | n2=fasciola hepatica | rel=r_associated | relid=0 | w=20
  126. cresson -- r_associated #0: 20 / 0.054 -> lépidier cultivé
    n1=cresson | n2=lépidier cultivé | rel=r_associated | relid=0 | w=20
  127. cresson -- r_associated #0: 20 / 0.054 -> Nasturtium officinale
    n1=cresson | n2=Nasturtium officinale | rel=r_associated | relid=0 | w=20
  128. cresson -- r_associated #0: 20 / 0.054 -> passerage cultivée
    n1=cresson | n2=passerage cultivée | rel=r_associated | relid=0 | w=20
  129. cresson -- r_associated #0: 20 / 0.054 -> pâte oseille cresson et saumon fumé
    n1=cresson | n2=pâte oseille cresson et saumon fumé | rel=r_associated | relid=0 | w=20
  130. cresson -- r_associated #0: 20 / 0.054 -> pâte Oseille Cresson et Saumon Fumé
    n1=cresson | n2=pâte Oseille Cresson et Saumon Fumé | rel=r_associated | relid=0 | w=20
  131. cresson -- r_associated #0: 20 / 0.054 -> Plante potagère
    n1=cresson | n2=Plante potagère | rel=r_associated | relid=0 | w=20
  132. cresson -- r_associated #0: 20 / 0.054 -> salade de roquette
    n1=cresson | n2=salade de roquette | rel=r_associated | relid=0 | w=20
  133. cresson -- r_associated #0: 20 / 0.054 -> salade frisée
    n1=cresson | n2=salade frisée | rel=r_associated | relid=0 | w=20
  134. cresson -- r_associated #0: 20 / 0.054 -> salade romaine
    n1=cresson | n2=salade romaine | rel=r_associated | relid=0 | w=20
  135. cresson -- r_associated #0: 20 / 0.054 -> salade verte
    n1=cresson | n2=salade verte | rel=r_associated | relid=0 | w=20
  136. cresson -- r_associated #0: 20 / 0.054 -> santé du corps
    n1=cresson | n2=santé du corps | rel=r_associated | relid=0 | w=20
  137. cresson -- r_associated #0: 20 / 0.054 -> vélar
    n1=cresson | n2=vélar | rel=r_associated | relid=0 | w=20
  138. cresson -- r_associated #0: 16 / 0.043 -> cresson des fontaines
    n1=cresson | n2=cresson des fontaines | rel=r_associated | relid=0 | w=16
  139. cresson -- r_associated #0: 15 / 0.04 -> en:botanic
    n1=cresson | n2=en:botanic | rel=r_associated | relid=0 | w=15
  140. cresson -- r_associated #0: 15 / 0.04 -> en:botanical
    n1=cresson | n2=en:botanical | rel=r_associated | relid=0 | w=15
  141. cresson -- r_associated #0: 13 / 0.035 -> cruciféracée
    n1=cresson | n2=cruciféracée | rel=r_associated | relid=0 | w=13
  142. cresson -- r_associated #0: 11 / 0.03 -> cresson des prés
    n1=cresson | n2=cresson des prés | rel=r_associated | relid=0 | w=11
  143. cresson -- r_associated #0: 11 / 0.03 -> ingrédient de recette de cuisine
    n1=cresson | n2=ingrédient de recette de cuisine | rel=r_associated | relid=0 | w=11
  144. cresson -- r_associated #0: 11 / 0.03 -> organisme vivant
    n1=cresson | n2=organisme vivant | rel=r_associated | relid=0 | w=11
  145. cresson -- r_associated #0: 10 / 0.027 -> cresson sauvage
    n1=cresson | n2=cresson sauvage | rel=r_associated | relid=0 | w=10
  146. cresson -- r_associated #0: 8 / 0.022 -> cresson alénois
    n1=cresson | n2=cresson alénois | rel=r_associated | relid=0 | w=8
  147. cresson -- r_associated #0: 7 / 0.019 -> cresson d'hiver
    n1=cresson | n2=cresson d'hiver | rel=r_associated | relid=0 | w=7
  148. cresson -- r_associated #0: 7 / 0.019 -> cresson des jardins
    n1=cresson | n2=cresson des jardins | rel=r_associated | relid=0 | w=7
  149. cresson -- r_associated #0: 6 / 0.016 -> cresson des murailles
    n1=cresson | n2=cresson des murailles | rel=r_associated | relid=0 | w=6
  150. cresson -- r_associated #0: 6 / 0.016 -> cresson doré
    n1=cresson | n2=cresson doré | rel=r_associated | relid=0 | w=6
  151. cresson -- r_associated #0: 6 / 0.016 -> être
    n1=cresson | n2=être | rel=r_associated | relid=0 | w=6
  152. cresson -- r_associated #0: 6 / 0.016 -> filet de boeuf à l'échalote et au porto
    n1=cresson | n2=filet de boeuf à l'échalote et au porto | rel=r_associated | relid=0 | w=6
  153. cresson -- r_associated #0: 5 / 0.013 -> Botanique
    n1=cresson | n2=Botanique | rel=r_associated | relid=0 | w=5
  154. cresson -- r_associated #0: 5 / 0.013 -> en:vegetables
    n1=cresson | n2=en:vegetables | rel=r_associated | relid=0 | w=5
  155. cresson -- r_associated #0: 3 / 0.008 -> être vivant non humain
    n1=cresson | n2=être vivant non humain | rel=r_associated | relid=0 | w=3
  156. cresson -- r_associated #0: 2 / 0.005 -> eucaryote corticé
    n1=cresson | n2=eucaryote corticé | rel=r_associated | relid=0 | w=2
  157. cresson -- r_associated #0: 1 / 0.003 -> aliment
    (ce qui se mange)
    n1=cresson | n2=aliment
    (ce qui se mange)
    | rel=r_associated | relid=0 | w=1
≈ 215 relations entrantes

  1. botanique --- r_associated #0: 388 --> cresson
    n1=botanique | n2=cresson | rel=r_associated | relid=0 | w=388
  2. en:cardamine --- r_associated #0: 365 --> cresson
    n1=en:cardamine | n2=cresson | rel=r_associated | relid=0 | w=365
  3. cardamine --- r_associated #0: 361 --> cresson
    n1=cardamine | n2=cresson | rel=r_associated | relid=0 | w=361
  4. en:plant --- r_associated #0: 275 --> cresson
    n1=en:plant | n2=cresson | rel=r_associated | relid=0 | w=275
  5. plante
    (botanique)
     --- r_associated #0: 272 --> cresson
    n1=plante
    (botanique)
    | n2=cresson | rel=r_associated | relid=0 | w=272
  6. plante potagère --- r_associated #0: 270 --> cresson
    n1=plante potagère | n2=cresson | rel=r_associated | relid=0 | w=270
  7. légumes --- r_associated #0: 213 --> cresson
    n1=légumes | n2=cresson | rel=r_associated | relid=0 | w=213
  8. en:vegetables --- r_associated #0: 205 --> cresson
    n1=en:vegetables | n2=cresson | rel=r_associated | relid=0 | w=205
  9. zoologie --- r_associated #0: 169 --> cresson
    n1=zoologie | n2=cresson | rel=r_associated | relid=0 | w=169
  10. cresson de fontaine --- r_associated #0: 161 --> cresson
    n1=cresson de fontaine | n2=cresson | rel=r_associated | relid=0 | w=161
  11. Plante potagère --- r_associated #0: 160 --> cresson
    n1=Plante potagère | n2=cresson | rel=r_associated | relid=0 | w=160
  12. cressiculture --- r_associated #0: 159 --> cresson
    n1=cressiculture | n2=cresson | rel=r_associated | relid=0 | w=159
  13. cuisine --- r_associated #0: 150 --> cresson
    n1=cuisine | n2=cresson | rel=r_associated | relid=0 | w=150
  14. cresson des prés --- r_associated #0: 147 --> cresson
    n1=cresson des prés | n2=cresson | rel=r_associated | relid=0 | w=147
  15. cresson sauvage --- r_associated #0: 147 --> cresson
    n1=cresson sauvage | n2=cresson | rel=r_associated | relid=0 | w=147
  16. culture du cresson --- r_associated #0: 146 --> cresson
    n1=culture du cresson | n2=cresson | rel=r_associated | relid=0 | w=146
  17. Cresson alénois --- r_associated #0: 145 --> cresson
    n1=Cresson alénois | n2=cresson | rel=r_associated | relid=0 | w=145
  18. Cresson de Para --- r_associated #0: 145 --> cresson
    n1=Cresson de Para | n2=cresson | rel=r_associated | relid=0 | w=145
  19. cresson alénois --- r_associated #0: 145 --> cresson
    n1=cresson alénois | n2=cresson | rel=r_associated | relid=0 | w=145
  20. cresson d'hiver --- r_associated #0: 145 --> cresson
    n1=cresson d'hiver | n2=cresson | rel=r_associated | relid=0 | w=145
  21. cresson de Para --- r_associated #0: 145 --> cresson
    n1=cresson de Para | n2=cresson | rel=r_associated | relid=0 | w=145
  22. cresson des fontaines --- r_associated #0: 145 --> cresson
    n1=cresson des fontaines | n2=cresson | rel=r_associated | relid=0 | w=145
  23. cresson des jardins --- r_associated #0: 145 --> cresson
    n1=cresson des jardins | n2=cresson | rel=r_associated | relid=0 | w=145
  24. légume vert --- r_associated #0: 145 --> cresson
    n1=légume vert | n2=cresson | rel=r_associated | relid=0 | w=145
  25. en:green vegetable --- r_associated #0: 136 --> cresson
    n1=en:green vegetable | n2=cresson | rel=r_associated | relid=0 | w=136
  26. cresson des murailles --- r_associated #0: 107 --> cresson
    n1=cresson des murailles | n2=cresson | rel=r_associated | relid=0 | w=107
  27. Cresson doré --- r_associated #0: 105 --> cresson
    n1=Cresson doré | n2=cresson | rel=r_associated | relid=0 | w=105
  28. cresson doré --- r_associated #0: 105 --> cresson
    n1=cresson doré | n2=cresson | rel=r_associated | relid=0 | w=105
  29. cressonnière --- r_associated #0: 93 --> cresson
    n1=cressonnière | n2=cresson | rel=r_associated | relid=0 | w=93
  30. en:watercress --- r_associated #0: 90 --> cresson
    n1=en:watercress | n2=cresson | rel=r_associated | relid=0 | w=90
  31. sisymbre --- r_associated #0: 90 --> cresson
    n1=sisymbre | n2=cresson | rel=r_associated | relid=0 | w=90
  32. acide désoxyribonucléique --- r_associated #0: 83 --> cresson
    n1=acide désoxyribonucléique | n2=cresson | rel=r_associated | relid=0 | w=83
  33. adn --- r_associated #0: 82 --> cresson
    n1=adn | n2=cresson | rel=r_associated | relid=0 | w=82
  34. ADN
    (code génétique)
     --- r_associated #0: 79 --> cresson
    n1=ADN
    (code génétique)
    | n2=cresson | rel=r_associated | relid=0 | w=79
  35. ADN --- r_associated #0: 78 --> cresson
    n1=ADN | n2=cresson | rel=r_associated | relid=0 | w=78
  36. Acide DésoxyriboNucléique --- r_associated #0: 75 --> cresson
    n1=Acide DésoxyriboNucléique | n2=cresson | rel=r_associated | relid=0 | w=75
  37. Cresson officinal --- r_associated #0: 75 --> cresson
    n1=Cresson officinal | n2=cresson | rel=r_associated | relid=0 | w=75
  38. Nasturtium officinale --- r_associated #0: 75 --> cresson
    n1=Nasturtium officinale | n2=cresson | rel=r_associated | relid=0 | w=75
  39. crucifère
    (botanique)
     --- r_associated #0: 71 --> cresson
    n1=crucifère
    (botanique)
    | n2=cresson | rel=r_associated | relid=0 | w=71
  40. acide désoxyribo-nucléique --- r_associated #0: 70 --> cresson
    n1=acide désoxyribo-nucléique | n2=cresson | rel=r_associated | relid=0 | w=70
  41. Zoologie --- r_associated #0: 68 --> cresson
    n1=Zoologie | n2=cresson | rel=r_associated | relid=0 | w=68
  42. en:DNA --- r_associated #0: 67 --> cresson
    n1=en:DNA | n2=cresson | rel=r_associated | relid=0 | w=67
  43. brassicacée --- r_associated #0: 65 --> cresson
    n1=brassicacée | n2=cresson | rel=r_associated | relid=0 | w=65
  44. en:deoxyribonucleic acid --- r_associated #0: 65 --> cresson
    n1=en:deoxyribonucleic acid | n2=cresson | rel=r_associated | relid=0 | w=65
  45. Cresson --- r_associated #0: 60 --> cresson
    n1=Cresson | n2=cresson | rel=r_associated | relid=0 | w=60
  46. biconte --- r_associated #0: 60 --> cresson
    n1=biconte | n2=cresson | rel=r_associated | relid=0 | w=60
  47. cresson ordinaire --- r_associated #0: 60 --> cresson
    n1=cresson ordinaire | n2=cresson | rel=r_associated | relid=0 | w=60
  48. en:dna --- r_associated #0: 60 --> cresson
    n1=en:dna | n2=cresson | rel=r_associated | relid=0 | w=60
  49. en:eukaryote --- r_associated #0: 60 --> cresson
    n1=en:eukaryote | n2=cresson | rel=r_associated | relid=0 | w=60
  50. eucaryote --- r_associated #0: 60 --> cresson
    n1=eucaryote | n2=cresson | rel=r_associated | relid=0 | w=60
  51. jus de cresson --- r_associated #0: 60 --> cresson
    n1=jus de cresson | n2=cresson | rel=r_associated | relid=0 | w=60
  52. potager --- r_associated #0: 60 --> cresson
    n1=potager | n2=cresson | rel=r_associated | relid=0 | w=60
  53. ras-le-cresson --- r_associated #0: 60 --> cresson
    n1=ras-le-cresson | n2=cresson | rel=r_associated | relid=0 | w=60
  54. verte --- r_associated #0: 60 --> cresson
    n1=verte | n2=cresson | rel=r_associated | relid=0 | w=60
  55. cresson équeuté --- r_associated #0: 59 --> cresson
    n1=cresson équeuté | n2=cresson | rel=r_associated | relid=0 | w=59
  56. eau --- r_associated #0: 59 --> cresson
    n1=eau | n2=cresson | rel=r_associated | relid=0 | w=59
  57. feuille --- r_associated #0: 59 --> cresson
    n1=feuille | n2=cresson | rel=r_associated | relid=0 | w=59
  58. tendre --- r_associated #0: 59 --> cresson
    n1=tendre | n2=cresson | rel=r_associated | relid=0 | w=59
  59. cresson d'été --- r_associated #0: 58 --> cresson
    n1=cresson d'été | n2=cresson | rel=r_associated | relid=0 | w=58
  60. lieu jaune en papillote de cresson --- r_associated #0: 58 --> cresson
    n1=lieu jaune en papillote de cresson | n2=cresson | rel=r_associated | relid=0 | w=58
  61. être vivant --- r_associated #0: 58 --> cresson
    n1=être vivant | n2=cresson | rel=r_associated | relid=0 | w=58
  62. omelette farcie au cresson --- r_associated #0: 57 --> cresson
    n1=omelette farcie au cresson | n2=cresson | rel=r_associated | relid=0 | w=57
  63. salade --- r_associated #0: 57 --> cresson
    n1=salade | n2=cresson | rel=r_associated | relid=0 | w=57
  64. Dicrocoelium dendriticum --- r_associated #0: 56 --> cresson
    n1=Dicrocoelium dendriticum | n2=cresson | rel=r_associated | relid=0 | w=56
  65. feuilles de cresson finement émincées --- r_associated #0: 56 --> cresson
    n1=feuilles de cresson finement émincées | n2=cresson | rel=r_associated | relid=0 | w=56
  66. Cresson des prés --- r_associated #0: 55 --> cresson
    n1=Cresson des prés | n2=cresson | rel=r_associated | relid=0 | w=55
  67. cresson haché --- r_associated #0: 55 --> cresson
    n1=cresson haché | n2=cresson | rel=r_associated | relid=0 | w=55
  68. cresson sans ses plus grosses tiges --- r_associated #0: 55 --> cresson
    n1=cresson sans ses plus grosses tiges | n2=cresson | rel=r_associated | relid=0 | w=55
  69. soupe de légumes au cresson --- r_associated #0: 55 --> cresson
    n1=soupe de légumes au cresson | n2=cresson | rel=r_associated | relid=0 | w=55
  70. feuilles de cresson --- r_associated #0: 54 --> cresson
    n1=feuilles de cresson | n2=cresson | rel=r_associated | relid=0 | w=54
  71. cresson d'eau --- r_associated #0: 53 --> cresson
    n1=cresson d'eau | n2=cresson | rel=r_associated | relid=0 | w=53
  72. pâte oseille cresson et saumon fumé --- r_associated #0: 53 --> cresson
    n1=pâte oseille cresson et saumon fumé | n2=cresson | rel=r_associated | relid=0 | w=53
  73. végétal --- r_associated #0: 53 --> cresson
    n1=végétal | n2=cresson | rel=r_associated | relid=0 | w=53
  74. crème de cresson aux noix de saint jaques --- r_associated #0: 52 --> cresson
    n1=crème de cresson aux noix de saint jaques | n2=cresson | rel=r_associated | relid=0 | w=52
  75. les feuilles de botte de cresson --- r_associated #0: 52 --> cresson
    n1=les feuilles de botte de cresson | n2=cresson | rel=r_associated | relid=0 | w=52
  76. plante --- r_associated #0: 52 --> cresson
    n1=plante | n2=cresson | rel=r_associated | relid=0 | w=52
  77. pousses germées de moutarde et de cresson mélangées --- r_associated #0: 52 --> cresson
    n1=pousses germées de moutarde et de cresson mélangées | n2=cresson | rel=r_associated | relid=0 | w=52
  78. salade de cresson vitaminée --- r_associated #0: 52 --> cresson
    n1=salade de cresson vitaminée | n2=cresson | rel=r_associated | relid=0 | w=52
  79. Fasciola hepatica --- r_associated #0: 51 --> cresson
    n1=Fasciola hepatica | n2=cresson | rel=r_associated | relid=0 | w=51
  80. cresson de la mâche ou de la roquette --- r_associated #0: 51 --> cresson
    n1=cresson de la mâche ou de la roquette | n2=cresson | rel=r_associated | relid=0 | w=51
  81. cresson lavé séché et haché --- r_associated #0: 51 --> cresson
    n1=cresson lavé séché et haché | n2=cresson | rel=r_associated | relid=0 | w=51
  82. cresson vert --- r_associated #0: 51 --> cresson
    n1=cresson vert | n2=cresson | rel=r_associated | relid=0 | w=51
  83. crème de cresson au caviar de sevruga --- r_associated #0: 51 --> cresson
    n1=crème de cresson au caviar de sevruga | n2=cresson | rel=r_associated | relid=0 | w=51
  84. douve de l'estomac --- r_associated #0: 51 --> cresson
    n1=douve de l'estomac | n2=cresson | rel=r_associated | relid=0 | w=51
  85. fontinale --- r_associated #0: 51 --> cresson
    n1=fontinale | n2=cresson | rel=r_associated | relid=0 | w=51
  86. salade de roquette --- r_associated #0: 51 --> cresson
    n1=salade de roquette | n2=cresson | rel=r_associated | relid=0 | w=51
  87. salade fenouil cresson et canneberges --- r_associated #0: 51 --> cresson
    n1=salade fenouil cresson et canneberges | n2=cresson | rel=r_associated | relid=0 | w=51
  88. salade frisée --- r_associated #0: 51 --> cresson
    n1=salade frisée | n2=cresson | rel=r_associated | relid=0 | w=51
  89. salade romaine --- r_associated #0: 51 --> cresson
    n1=salade romaine | n2=cresson | rel=r_associated | relid=0 | w=51
  90. Dicrocœlium dendriticum --- r_associated #0: 50 --> cresson
    n1=Dicrocœlium dendriticum | n2=cresson | rel=r_associated | relid=0 | w=50
  91. dicrocoelium dendriticum --- r_associated #0: 50 --> cresson
    n1=dicrocoelium dendriticum | n2=cresson | rel=r_associated | relid=0 | w=50
  92. en:cuckoo flower --- r_associated #0: 49 --> cresson
    n1=en:cuckoo flower | n2=cresson | rel=r_associated | relid=0 | w=49
  93. en:botanic --- r_associated #0: 48 --> cresson
    n1=en:botanic | n2=cresson | rel=r_associated | relid=0 | w=48
  94. en:fasciola hepatica --- r_associated #0: 47 --> cresson
    n1=en:fasciola hepatica | n2=cresson | rel=r_associated | relid=0 | w=47
  95. en:Fasciola hepatica --- r_associated #0: 46 --> cresson
    n1=en:Fasciola hepatica | n2=cresson | rel=r_associated | relid=0 | w=46
  96. en:deoxyribose nucleoprotein --- r_associated #0: 45 --> cresson
    n1=en:deoxyribose nucleoprotein | n2=cresson | rel=r_associated | relid=0 | w=45
  97. en:botanical --- r_associated #0: 43 --> cresson
    n1=en:botanical | n2=cresson | rel=r_associated | relid=0 | w=43
  98. crucifère --- r_associated #0: 42 --> cresson
    n1=crucifère | n2=cresson | rel=r_associated | relid=0 | w=42
  99. pâte Oseille Cresson et Saumon Fumé --- r_associated #0: 41 --> cresson
    n1=pâte Oseille Cresson et Saumon Fumé | n2=cresson | rel=r_associated | relid=0 | w=41
  100. distomatose hépato-biliaire --- r_associated #0: 40 --> cresson
    n1=distomatose hépato-biliaire | n2=cresson | rel=r_associated | relid=0 | w=40
  101. légume-feuille --- r_associated #0: 40 --> cresson
    n1=légume-feuille | n2=cresson | rel=r_associated | relid=0 | w=40
  102. crucifère
    (Adj)
     --- r_associated #0: 39 --> cresson
    n1=crucifère
    (Adj)
    | n2=cresson | rel=r_associated | relid=0 | w=39
  103. passerage cultivée --- r_associated #0: 38 --> cresson
    n1=passerage cultivée | n2=cresson | rel=r_associated | relid=0 | w=38
  104. salade verte --- r_associated #0: 37 --> cresson
    n1=salade verte | n2=cresson | rel=r_associated | relid=0 | w=37
  105. vélar --- r_associated #0: 36 --> cresson
    n1=vélar | n2=cresson | rel=r_associated | relid=0 | w=36
  106. animal parasite --- r_associated #0: 35 --> cresson
    n1=animal parasite | n2=cresson | rel=r_associated | relid=0 | w=35
  107. lépidier cultivé --- r_associated #0: 35 --> cresson
    n1=lépidier cultivé | n2=cresson | rel=r_associated | relid=0 | w=35
  108. santé du corps --- r_associated #0: 35 --> cresson
    n1=santé du corps | n2=cresson | rel=r_associated | relid=0 | w=35
  109. légume cru --- r_associated #0: 33 --> cresson
    n1=légume cru | n2=cresson | rel=r_associated | relid=0 | w=33
  110. crinson --- r_associated #0: 32 --> cresson
    n1=crinson | n2=cresson | rel=r_associated | relid=0 | w=32
  111. douve
    (parasite)
     --- r_associated #0: 32 --> cresson
    n1=douve
    (parasite)
    | n2=cresson | rel=r_associated | relid=0 | w=32
  112. pilosité --- r_associated #0: 31 --> cresson
    n1=pilosité | n2=cresson | rel=r_associated | relid=0 | w=31
  113. salade
    (cuisine, ingrédient de cuisine)
     --- r_associated #0: 31 --> cresson
    n1=salade
    (cuisine, ingrédient de cuisine)
    | n2=cresson | rel=r_associated | relid=0 | w=31
  114. Passerage cultivée --- r_associated #0: 30 --> cresson
    n1=Passerage cultivée | n2=cresson | rel=r_associated | relid=0 | w=30
  115. botanique
    (Adj)
     --- r_associated #0: 30 --> cresson
    n1=botanique
    (Adj)
    | n2=cresson | rel=r_associated | relid=0 | w=30
  116. en:vegetable plant --- r_associated #0: 30 --> cresson
    n1=en:vegetable plant | n2=cresson | rel=r_associated | relid=0 | w=30
  117. fasciola hepatica --- r_associated #0: 30 --> cresson
    n1=fasciola hepatica | n2=cresson | rel=r_associated | relid=0 | w=30
  118. fontaine --- r_associated #0: 30 --> cresson
    n1=fontaine | n2=cresson | rel=r_associated | relid=0 | w=30
  119. nasitort --- r_associated #0: 30 --> cresson
    n1=nasitort | n2=cresson | rel=r_associated | relid=0 | w=30
  120. être vivant
    (Verbe infinitif)
     --- r_associated #0: 30 --> cresson
    n1=être vivant
    (Verbe infinitif)
    | n2=cresson | rel=r_associated | relid=0 | w=30
  121. douve --- r_associated #0: 29 --> cresson
    n1=douve | n2=cresson | rel=r_associated | relid=0 | w=29
  122. en:cress --- r_associated #0: 29 --> cresson
    n1=en:cress | n2=cresson | rel=r_associated | relid=0 | w=29
  123. roquette --- r_associated #0: 29 --> cresson
    n1=roquette | n2=cresson | rel=r_associated | relid=0 | w=29
  124. Cuisine --- r_associated #0: 28 --> cresson
    n1=Cuisine | n2=cresson | rel=r_associated | relid=0 | w=28
  125. alimentation --- r_associated #0: 28 --> cresson
    n1=alimentation | n2=cresson | rel=r_associated | relid=0 | w=28
  126. chlorophylle --- r_associated #0: 28 --> cresson
    n1=chlorophylle | n2=cresson | rel=r_associated | relid=0 | w=28
  127. cressons --- r_associated #0: 28 --> cresson
    n1=cressons | n2=cresson | rel=r_associated | relid=0 | w=28
  128. en:chlorophyll --- r_associated #0: 28 --> cresson
    n1=en:chlorophyll | n2=cresson | rel=r_associated | relid=0 | w=28
  129. salade
    (cuisine, mets, salade verte)
     --- r_associated #0: 28 --> cresson
    n1=salade
    (cuisine, mets, salade verte)
    | n2=cresson | rel=r_associated | relid=0 | w=28
  130. brassicaceae --- r_associated #0: 27 --> cresson
    n1=brassicaceae | n2=cresson | rel=r_associated | relid=0 | w=27
  131. en:garden cress --- r_associated #0: 27 --> cresson
    n1=en:garden cress | n2=cresson | rel=r_associated | relid=0 | w=27
  132. en:gardenstuff --- r_associated #0: 27 --> cresson
    n1=en:gardenstuff | n2=cresson | rel=r_associated | relid=0 | w=27
  133. en:water cress --- r_associated #0: 27 --> cresson
    n1=en:water cress | n2=cresson | rel=r_associated | relid=0 | w=27
  134. organisme parasite --- r_associated #0: 27 --> cresson
    n1=organisme parasite | n2=cresson | rel=r_associated | relid=0 | w=27
  135. parasite
    (vivre aux dépens de, biologie)
     --- r_associated #0: 27 --> cresson
    n1=parasite
    (vivre aux dépens de, biologie)
    | n2=cresson | rel=r_associated | relid=0 | w=27
  136. en:Cardamine --- r_associated #0: 26 --> cresson
    n1=en:Cardamine | n2=cresson | rel=r_associated | relid=0 | w=26
  137. eukaryote --- r_associated #0: 26 --> cresson
    n1=eukaryote | n2=cresson | rel=r_associated | relid=0 | w=26
  138. petite douve du foie --- r_associated #0: 26 --> cresson
    n1=petite douve du foie | n2=cresson | rel=r_associated | relid=0 | w=26
  139. dna --- r_associated #0: 25 --> cresson
    n1=dna | n2=cresson | rel=r_associated | relid=0 | w=25
  140. être vert
    (fruit)
     --- r_associated #0: 25 --> cresson
    n1=être vert
    (fruit)
    | n2=cresson | rel=r_associated | relid=0 | w=25
  141. barbaraea --- r_associated #0: 24 --> cresson
    n1=barbaraea | n2=cresson | rel=r_associated | relid=0 | w=24
  142. barbarée --- r_associated #0: 24 --> cresson
    n1=barbarée | n2=cresson | rel=r_associated | relid=0 | w=24
  143. chrysosplénium --- r_associated #0: 24 --> cresson
    n1=chrysosplénium | n2=cresson | rel=r_associated | relid=0 | w=24
  144. dorine --- r_associated #0: 24 --> cresson
    n1=dorine | n2=cresson | rel=r_associated | relid=0 | w=24
  145. en:garden-stuff --- r_associated #0: 24 --> cresson
    n1=en:garden-stuff | n2=cresson | rel=r_associated | relid=0 | w=24
  146. crayons --- r_associated #0: 23 --> cresson
    n1=crayons | n2=cresson | rel=r_associated | relid=0 | w=23
  147. cressonnette --- r_associated #0: 23 --> cresson
    n1=cressonnette | n2=cresson | rel=r_associated | relid=0 | w=23
  148. nutrition --- r_associated #0: 23 --> cresson
    n1=nutrition | n2=cresson | rel=r_associated | relid=0 | w=23
  149. passerage --- r_associated #0: 23 --> cresson
    n1=passerage | n2=cresson | rel=r_associated | relid=0 | w=23
  150. cuisine
    (art culinaire)
     --- r_associated #0: 22 --> cresson
    n1=cuisine
    (art culinaire)
    | n2=cresson | rel=r_associated | relid=0 | w=22
  151. mouche --- r_associated #0: 21 --> cresson
    n1=mouche | n2=cresson | rel=r_associated | relid=0 | w=21
  152. Acide désoxyribonucléique --- r_associated #0: 20 --> cresson
    n1=Acide désoxyribonucléique | n2=cresson | rel=r_associated | relid=0 | w=20
  153. Passerage --- r_associated #0: 20 --> cresson
    n1=Passerage | n2=cresson | rel=r_associated | relid=0 | w=20
  154. anatomie --- r_associated #0: 20 --> cresson
    n1=anatomie | n2=cresson | rel=r_associated | relid=0 | w=20
  155. herbe crucifère --- r_associated #0: 20 --> cresson
    n1=herbe crucifère | n2=cresson | rel=r_associated | relid=0 | w=20
  156. légume --- r_associated #0: 20 --> cresson
    n1=légume | n2=cresson | rel=r_associated | relid=0 | w=20
  157. mâche
    (salade)
     --- r_associated #0: 20 --> cresson
    n1=mâche
    (salade)
    | n2=cresson | rel=r_associated | relid=0 | w=20
  158. plantes --- r_associated #0: 20 --> cresson
    n1=plantes | n2=cresson | rel=r_associated | relid=0 | w=20
  159. salade
    (cuisine)
     --- r_associated #0: 20 --> cresson
    n1=salade
    (cuisine)
    | n2=cresson | rel=r_associated | relid=0 | w=20
  160. être vert --- r_associated #0: 20 --> cresson
    n1=être vert | n2=cresson | rel=r_associated | relid=0 | w=20
  161. filet de boeuf à l'échalote et au porto --- r_associated #0: 17 --> cresson
    n1=filet de boeuf à l'échalote et au porto | n2=cresson | rel=r_associated | relid=0 | w=17
  162. salade
    (cuisine, mets)
     --- r_associated #0: 17 --> cresson
    n1=salade
    (cuisine, mets)
    | n2=cresson | rel=r_associated | relid=0 | w=17
  163. Acide désoxyribo-nucléique --- r_associated #0: 15 --> cresson
    n1=Acide désoxyribo-nucléique | n2=cresson | rel=r_associated | relid=0 | w=15
  164. Légumes --- r_associated #0: 15 --> cresson
    n1=Légumes | n2=cresson | rel=r_associated | relid=0 | w=15
  165. Vélar --- r_associated #0: 15 --> cresson
    n1=Vélar | n2=cresson | rel=r_associated | relid=0 | w=15
  166. cressiculteur --- r_associated #0: 15 --> cresson
    n1=cressiculteur | n2=cresson | rel=r_associated | relid=0 | w=15
  167. en:zoology --- r_associated #0: 15 --> cresson
    n1=en:zoology | n2=cresson | rel=r_associated | relid=0 | w=15
  168. fasciolose --- r_associated #0: 15 --> cresson
    n1=fasciolose | n2=cresson | rel=r_associated | relid=0 | w=15
  169. mâche --- r_associated #0: 15 --> cresson
    n1=mâche | n2=cresson | rel=r_associated | relid=0 | w=15
  170. parasite --- r_associated #0: 15 --> cresson
    n1=parasite | n2=cresson | rel=r_associated | relid=0 | w=15
  171. parasite
    (vivre aux dépens de)
     --- r_associated #0: 15 --> cresson
    n1=parasite
    (vivre aux dépens de)
    | n2=cresson | rel=r_associated | relid=0 | w=15
  172. plant --- r_associated #0: 15 --> cresson
    n1=plant | n2=cresson | rel=r_associated | relid=0 | w=15
  173. cresson de terre --- r_associated #0: 14 --> cresson
    n1=cresson de terre | n2=cresson | rel=r_associated | relid=0 | w=14
  174. poulet-pomme-cresson --- r_associated #0: 14 --> cresson
    n1=poulet-pomme-cresson | n2=cresson | rel=r_associated | relid=0 | w=14
  175. Brassicacée --- r_associated #0: 13 --> cresson
    n1=Brassicacée | n2=cresson | rel=r_associated | relid=0 | w=13
  176. schuélage --- r_associated #0: 13 --> cresson
    n1=schuélage | n2=cresson | rel=r_associated | relid=0 | w=13
  177. schuéler --- r_associated #0: 13 --> cresson
    n1=schuéler | n2=cresson | rel=r_associated | relid=0 | w=13
  178. Cresson de cheval --- r_associated #0: 12 --> cresson
    n1=Cresson de cheval | n2=cresson | rel=r_associated | relid=0 | w=12
  179. cresson de cheval --- r_associated #0: 12 --> cresson
    n1=cresson de cheval | n2=cresson | rel=r_associated | relid=0 | w=12
  180. piéride du cresson --- r_associated #0: 12 --> cresson
    n1=piéride du cresson | n2=cresson | rel=r_associated | relid=0 | w=12
  181. Barbarée --- r_associated #0: 10 --> cresson
    n1=Barbarée | n2=cresson | rel=r_associated | relid=0 | w=10
  182. Biconte --- r_associated #0: 10 --> cresson
    n1=Biconte | n2=cresson | rel=r_associated | relid=0 | w=10
  183. Botanique --- r_associated #0: 10 --> cresson
    n1=Botanique | n2=cresson | rel=r_associated | relid=0 | w=10
  184. Cardamine --- r_associated #0: 10 --> cresson
    n1=Cardamine | n2=cresson | rel=r_associated | relid=0 | w=10
  185. Cressiculture --- r_associated #0: 10 --> cresson
    n1=Cressiculture | n2=cresson | rel=r_associated | relid=0 | w=10
  186. Cresson de fontaine --- r_associated #0: 10 --> cresson
    n1=Cresson de fontaine | n2=cresson | rel=r_associated | relid=0 | w=10
  187. Fontinale --- r_associated #0: 10 --> cresson
    n1=Fontinale | n2=cresson | rel=r_associated | relid=0 | w=10
  188. Légume-feuille --- r_associated #0: 10 --> cresson
    n1=Légume-feuille | n2=cresson | rel=r_associated | relid=0 | w=10
  189. en:Dicrocoelium dendriticum --- r_associated #0: 10 --> cresson
    n1=en:Dicrocoelium dendriticum | n2=cresson | rel=r_associated | relid=0 | w=10
  190. en:brassica --- r_associated #0: 10 --> cresson
    n1=en:brassica | n2=cresson | rel=r_associated | relid=0 | w=10
  191. en:brassicaceae --- r_associated #0: 10 --> cresson
    n1=en:brassicaceae | n2=cresson | rel=r_associated | relid=0 | w=10
  192. en:green salad --- r_associated #0: 10 --> cresson
    n1=en:green salad | n2=cresson | rel=r_associated | relid=0 | w=10
  193. en:green salad vegetable --- r_associated #0: 10 --> cresson
    n1=en:green salad vegetable | n2=cresson | rel=r_associated | relid=0 | w=10
  194. en:hedge mustard --- r_associated #0: 10 --> cresson
    n1=en:hedge mustard | n2=cresson | rel=r_associated | relid=0 | w=10
  195. en:lettuce --- r_associated #0: 10 --> cresson
    n1=en:lettuce | n2=cresson | rel=r_associated | relid=0 | w=10
  196. en:parasite --- r_associated #0: 10 --> cresson
    n1=en:parasite | n2=cresson | rel=r_associated | relid=0 | w=10
  197. en:salad green --- r_associated #0: 10 --> cresson
    n1=en:salad green | n2=cresson | rel=r_associated | relid=0 | w=10
  198. en:salad leaf --- r_associated #0: 10 --> cresson
    n1=en:salad leaf | n2=cresson | rel=r_associated | relid=0 | w=10
  199. garniture de légumes --- r_associated #0: 10 --> cresson
    n1=garniture de légumes | n2=cresson | rel=r_associated | relid=0 | w=10
  200. plante>botanique --- r_associated #0: 10 --> cresson
    n1=plante>botanique | n2=cresson | rel=r_associated | relid=0 | w=10
  201. légume comestible --- r_associated #0: 9 --> cresson
    n1=légume comestible | n2=cresson | rel=r_associated | relid=0 | w=9
  202. ingrédient de cuisine --- r_associated #0: 8 --> cresson
    n1=ingrédient de cuisine | n2=cresson | rel=r_associated | relid=0 | w=8
  203. Glucosinolate --- r_associated #0: 7 --> cresson
    n1=Glucosinolate | n2=cresson | rel=r_associated | relid=0 | w=7
  204. Acide Désoxyribonucléique --- r_associated #0: 5 --> cresson
    n1=Acide Désoxyribonucléique | n2=cresson | rel=r_associated | relid=0 | w=5
  205. Eukaryote --- r_associated #0: 5 --> cresson
    n1=Eukaryote | n2=cresson | rel=r_associated | relid=0 | w=5
  206. Salade verte --- r_associated #0: 5 --> cresson
    n1=Salade verte | n2=cresson | rel=r_associated | relid=0 | w=5
  207. cresson jaune --- r_associated #0: 5 --> cresson
    n1=cresson jaune | n2=cresson | rel=r_associated | relid=0 | w=5
  208. Glucobrassicine --- r_associated #0: 4 --> cresson
    n1=Glucobrassicine | n2=cresson | rel=r_associated | relid=0 | w=4
  209. ache faux cresson --- r_associated #0: 3 --> cresson
    n1=ache faux cresson | n2=cresson | rel=r_associated | relid=0 | w=3
  210. beurre de cresson --- r_associated #0: 2 --> cresson
    n1=beurre de cresson | n2=cresson | rel=r_associated | relid=0 | w=2
  211. galette de cresson --- r_associated #0: 2 --> cresson
    n1=galette de cresson | n2=cresson | rel=r_associated | relid=0 | w=2
  212. sauce au cresson --- r_associated #0: 2 --> cresson
    n1=sauce au cresson | n2=cresson | rel=r_associated | relid=0 | w=2
  213. soupe de cresson --- r_associated #0: 2 --> cresson
    n1=soupe de cresson | n2=cresson | rel=r_associated | relid=0 | w=2
  214. cresson de jardin --- r_associated #0: 1 --> cresson
    n1=cresson de jardin | n2=cresson | rel=r_associated | relid=0 | w=1
  215. schuële --- r_associated #0: 1 --> cresson
    n1=schuële | n2=cresson | rel=r_associated | relid=0 | w=1
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr