'garniture>16033'
(id=253011 ; fe=garniture (cuisine)
; type=1 ; niveau=200 ;
luminosité=72 ;
somme entrante=2275 creation date=2012-09-03 touchdate=2025-12-21 04:16:45.000) ≈ 20 relations sortantes
- garniture
(cuisine) --
r_aki #666: 4 / 1 ->
légumes
n1=garniture (cuisine) | n2=légumes | rel=r_aki | relid=666 | w=4
- garniture
(cuisine) --
r_aki #666: 3 / 0.75 ->
épices
n1=garniture (cuisine) | n2=épices | rel=r_aki | relid=666 | w=3
- garniture
(cuisine) --
r_aki #666: 3 / 0.75 ->
fruits
n1=garniture (cuisine) | n2=fruits | rel=r_aki | relid=666 | w=3
- garniture
(cuisine) --
r_aki #666: 3 / 0.75 ->
herbes
n1=garniture (cuisine) | n2=herbes | rel=r_aki | relid=666 | w=3
- garniture
(cuisine) --
r_aki #666: 3 / 0.75 ->
salade
n1=garniture (cuisine) | n2=salade | rel=r_aki | relid=666 | w=3
- garniture
(cuisine) --
r_aki #666: 3 / 0.75 ->
sauce
n1=garniture (cuisine) | n2=sauce | rel=r_aki | relid=666 | w=3
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
accompagnement
n1=garniture (cuisine) | n2=accompagnement | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
assaisonnement
n1=garniture (cuisine) | n2=assaisonnement | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
bacon
n1=garniture (cuisine) | n2=bacon | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
champignons
n1=garniture (cuisine) | n2=champignons | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
crème fraîche
n1=garniture (cuisine) | n2=crème fraîche | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
fromage
n1=garniture (cuisine) | n2=fromage | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
fromage râpé
n1=garniture (cuisine) | n2=fromage râpé | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
herbes fraîches
n1=garniture (cuisine) | n2=herbes fraîches | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
oignons caramélisés
n1=garniture (cuisine) | n2=oignons caramélisés | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
plat
n1=garniture (cuisine) | n2=plat | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
poisson
n1=garniture (cuisine) | n2=poisson | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
purée
n1=garniture (cuisine) | n2=purée | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
sauce béchamel
n1=garniture (cuisine) | n2=sauce béchamel | rel=r_aki | relid=666 | w=2
- garniture
(cuisine) --
r_aki #666: 2 / 0.5 ->
viande
n1=garniture (cuisine) | n2=viande | rel=r_aki | relid=666 | w=2
| ≈ 0 relations entrantes
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