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'bah kut teh'
(id=2579485 ; fe=bah kut teh ; type=777 ; niveau=200 ; luminosité=25 ; somme entrante=9875 creation date=2015-11-30 touchdate=2026-04-19 06:32:08.000)
≈ 75 relations sortantes

  1. bah kut teh -- r_associated #0: 59 / 1 -> kut
    n1=bah kut teh | n2=kut | rel=r_associated | relid=0 | w=59
  2. bah kut teh -- r_associated #0: 53 / 0.898 -> teh
    n1=bah kut teh | n2=teh | rel=r_associated | relid=0 | w=53
  3. bah kut teh -- r_associated #0: 51 / 0.864 -> bah
    n1=bah kut teh | n2=bah | rel=r_associated | relid=0 | w=51
  4. bah kut teh -- r_associated #0: 43 / 0.729 -> cuisine
    (art culinaire)
    n1=bah kut teh | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=43
  5. bah kut teh -- r_associated #0: 42 / 0.712 -> cuisine asiatique
    n1=bah kut teh | n2=cuisine asiatique | rel=r_associated | relid=0 | w=42
  6. bah kut teh -- r_associated #0: 40 / 0.678 -> soupe
    n1=bah kut teh | n2=soupe | rel=r_associated | relid=0 | w=40
  7. bah kut teh -- r_associated #0: 40 / 0.678 -> spécialités culinaires
    n1=bah kut teh | n2=spécialités culinaires | rel=r_associated | relid=0 | w=40
  8. bah kut teh -- r_associated #0: 39 / 0.661 -> cuisine du monde
    n1=bah kut teh | n2=cuisine du monde | rel=r_associated | relid=0 | w=39
  9. bah kut teh -- r_associated #0: 39 / 0.661 -> soupe
    (potage)
    n1=bah kut teh | n2=soupe
    (potage)
    | rel=r_associated | relid=0 | w=39
  10. bah kut teh -- r_associated #0: 38 / 0.644 -> gastronomie
    n1=bah kut teh | n2=gastronomie | rel=r_associated | relid=0 | w=38
  11. bah kut teh -- r_associated #0: 37 / 0.627 -> art culinaire
    n1=bah kut teh | n2=art culinaire | rel=r_associated | relid=0 | w=37
  12. bah kut teh -- r_associated #0: 35 / 0.593 -> bak kut teh
    n1=bah kut teh | n2=bak kut teh | rel=r_associated | relid=0 | w=35
  13. bah kut teh -- r_associated #0: 35 / 0.593 -> cuisine chinoise
    n1=bah kut teh | n2=cuisine chinoise | rel=r_associated | relid=0 | w=35
  14. bah kut teh -- r_associated #0: 35 / 0.593 -> cuisine malaisienne
    n1=bah kut teh | n2=cuisine malaisienne | rel=r_associated | relid=0 | w=35
  15. bah kut teh -- r_associated #0: 35 / 0.593 -> tofou
    n1=bah kut teh | n2=tofou | rel=r_associated | relid=0 | w=35
  16. bah kut teh -- r_associated #0: 30 / 0.508 -> abats
    n1=bah kut teh | n2=abats | rel=r_associated | relid=0 | w=30
  17. bah kut teh -- r_associated #0: 28 / 0.475 -> bouillon
    n1=bah kut teh | n2=bouillon | rel=r_associated | relid=0 | w=28
  18. bah kut teh -- r_associated #0: 28 / 0.475 -> chou-chinois
    n1=bah kut teh | n2=chou-chinois | rel=r_associated | relid=0 | w=28
  19. bah kut teh -- r_associated #0: 26 / 0.441 -> Gastronomie
    n1=bah kut teh | n2=Gastronomie | rel=r_associated | relid=0 | w=26
  20. bah kut teh -- r_associated #0: 25 / 0.424 -> plat
    n1=bah kut teh | n2=plat | rel=r_associated | relid=0 | w=25
  21. bah kut teh -- r_associated #0: 25 / 0.424 -> tofu
    n1=bah kut teh | n2=tofu | rel=r_associated | relid=0 | w=25
  22. bah kut teh -- r_associated #0: 24 / 0.407 -> sauce au soja
    n1=bah kut teh | n2=sauce au soja | rel=r_associated | relid=0 | w=24
  23. bah kut teh -- r_associated #0: 24 / 0.407 -> sauce de soja
    n1=bah kut teh | n2=sauce de soja | rel=r_associated | relid=0 | w=24
  24. bah kut teh -- r_associated #0: 24 / 0.407 -> sauce soja
    n1=bah kut teh | n2=sauce soja | rel=r_associated | relid=0 | w=24
  25. bah kut teh -- r_associated #0: 24 / 0.407 -> travers de porc
    n1=bah kut teh | n2=travers de porc | rel=r_associated | relid=0 | w=24
  26. bah kut teh -- r_associated #0: 24 / 0.407 -> viande
    n1=bah kut teh | n2=viande | rel=r_associated | relid=0 | w=24
  27. bah kut teh -- r_associated #0: 23 / 0.39 -> chou chinois
    n1=bah kut teh | n2=chou chinois | rel=r_associated | relid=0 | w=23
  28. bah kut teh -- r_associated #0: 22 / 0.373 -> Art culinaire
    n1=bah kut teh | n2=Art culinaire | rel=r_associated | relid=0 | w=22
  29. bah kut teh -- r_associated #0: 22 / 0.373 -> champignons
    n1=bah kut teh | n2=champignons | rel=r_associated | relid=0 | w=22
  30. bah kut teh -- r_associated #0: 21 / 0.356 -> côtes de porc
    n1=bah kut teh | n2=côtes de porc | rel=r_associated | relid=0 | w=21
  31. bah kut teh -- r_associated #0: 21 / 0.356 -> soupe de côtes de porc
    n1=bah kut teh | n2=soupe de côtes de porc | rel=r_associated | relid=0 | w=21
  32. bah kut teh -- r_associated #0: 21 / 0.356 -> soupe de viande
    n1=bah kut teh | n2=soupe de viande | rel=r_associated | relid=0 | w=21
  33. bah kut teh -- r_associated #0: 20 / 0.339 -> cuisine stir-fry
    n1=bah kut teh | n2=cuisine stir-fry | rel=r_associated | relid=0 | w=20
  34. bah kut teh -- r_associated #0: 20 / 0.339 -> en:bean curd
    n1=bah kut teh | n2=en:bean curd | rel=r_associated | relid=0 | w=20
  35. bah kut teh -- r_associated #0: 20 / 0.339 -> en:offal
    n1=bah kut teh | n2=en:offal | rel=r_associated | relid=0 | w=20
  36. bah kut teh -- r_associated #0: 20 / 0.339 -> en:soy sauce
    n1=bah kut teh | n2=en:soy sauce | rel=r_associated | relid=0 | w=20
  37. bah kut teh -- r_associated #0: 20 / 0.339 -> en:soya sauce
    n1=bah kut teh | n2=en:soya sauce | rel=r_associated | relid=0 | w=20
  38. bah kut teh -- r_associated #0: 20 / 0.339 -> en:spare rib
    n1=bah kut teh | n2=en:spare rib | rel=r_associated | relid=0 | w=20
  39. bah kut teh -- r_associated #0: 20 / 0.339 -> en:tofu
    n1=bah kut teh | n2=en:tofu | rel=r_associated | relid=0 | w=20
  40. bah kut teh -- r_associated #0: 20 / 0.339 -> en:variety meat
    n1=bah kut teh | n2=en:variety meat | rel=r_associated | relid=0 | w=20
  41. bah kut teh -- r_associated #0: 20 / 0.339 -> ordures
    n1=bah kut teh | n2=ordures | rel=r_associated | relid=0 | w=20
  42. bah kut teh -- r_associated #0: 20 / 0.339 -> Sauce de soja
    n1=bah kut teh | n2=Sauce de soja | rel=r_associated | relid=0 | w=20
  43. bah kut teh -- r_associated #0: 20 / 0.339 -> Sauce soja
    n1=bah kut teh | n2=Sauce soja | rel=r_associated | relid=0 | w=20
  44. bah kut teh -- r_associated #0: 19 / 0.322 -> ail
    n1=bah kut teh | n2=ail | rel=r_associated | relid=0 | w=19
  45. bah kut teh -- r_associated #0: 16 / 0.271 -> chinoise
    n1=bah kut teh | n2=chinoise | rel=r_associated | relid=0 | w=16
  46. bah kut teh -- r_associated #0: 15 / 0.254 -> art de la table
    n1=bah kut teh | n2=art de la table | rel=r_associated | relid=0 | w=15
  47. bah kut teh -- r_associated #0: 15 / 0.254 -> Cuisine asiatique
    n1=bah kut teh | n2=Cuisine asiatique | rel=r_associated | relid=0 | w=15
  48. bah kut teh -- r_associated #0: 15 / 0.254 -> Cuisine chinoise
    n1=bah kut teh | n2=Cuisine chinoise | rel=r_associated | relid=0 | w=15
  49. bah kut teh -- r_associated #0: 15 / 0.254 -> cuisine fine
    n1=bah kut teh | n2=cuisine fine | rel=r_associated | relid=0 | w=15
  50. bah kut teh -- r_associated #0: 15 / 0.254 -> Cuisine malaisienne
    n1=bah kut teh | n2=Cuisine malaisienne | rel=r_associated | relid=0 | w=15
  51. bah kut teh -- r_associated #0: 15 / 0.254 -> en:art of cooking
    n1=bah kut teh | n2=en:art of cooking | rel=r_associated | relid=0 | w=15
  52. bah kut teh -- r_associated #0: 15 / 0.254 -> en:art of entertaining
    n1=bah kut teh | n2=en:art of entertaining | rel=r_associated | relid=0 | w=15
  53. bah kut teh -- r_associated #0: 15 / 0.254 -> en:Asian cooking
    n1=bah kut teh | n2=en:Asian cooking | rel=r_associated | relid=0 | w=15
  54. bah kut teh -- r_associated #0: 15 / 0.254 -> en:Chinese cooking
    n1=bah kut teh | n2=en:Chinese cooking | rel=r_associated | relid=0 | w=15
  55. bah kut teh -- r_associated #0: 15 / 0.254 -> en:Chinese cuisine
    n1=bah kut teh | n2=en:Chinese cuisine | rel=r_associated | relid=0 | w=15
  56. bah kut teh -- r_associated #0: 15 / 0.254 -> en:chinese food
    n1=bah kut teh | n2=en:chinese food | rel=r_associated | relid=0 | w=15
  57. bah kut teh -- r_associated #0: 15 / 0.254 -> en:Chinese food
    n1=bah kut teh | n2=en:Chinese food | rel=r_associated | relid=0 | w=15
  58. bah kut teh -- r_associated #0: 15 / 0.254 -> en:culinary art
    n1=bah kut teh | n2=en:culinary art | rel=r_associated | relid=0 | w=15
  59. bah kut teh -- r_associated #0: 15 / 0.254 -> en:fine dining
    n1=bah kut teh | n2=en:fine dining | rel=r_associated | relid=0 | w=15
  60. bah kut teh -- r_associated #0: 15 / 0.254 -> en:haute cuisine
    n1=bah kut teh | n2=en:haute cuisine | rel=r_associated | relid=0 | w=15
  61. bah kut teh -- r_associated #0: 15 / 0.254 -> en:Oriental cooking
    n1=bah kut teh | n2=en:Oriental cooking | rel=r_associated | relid=0 | w=15
  62. bah kut teh -- r_associated #0: 15 / 0.254 -> en:world cuisine
    n1=bah kut teh | n2=en:world cuisine | rel=r_associated | relid=0 | w=15
  63. bah kut teh -- r_associated #0: 15 / 0.254 -> en:world food
    n1=bah kut teh | n2=en:world food | rel=r_associated | relid=0 | w=15
  64. bah kut teh -- r_associated #0: 15 / 0.254 -> la cuisine asiatique
    n1=bah kut teh | n2=la cuisine asiatique | rel=r_associated | relid=0 | w=15
  65. bah kut teh -- r_associated #0: 13 / 0.22 -> cannelle
    n1=bah kut teh | n2=cannelle | rel=r_associated | relid=0 | w=13
  66. bah kut teh -- r_associated #0: 9 / 0.153 -> cuisine
    n1=bah kut teh | n2=cuisine | rel=r_associated | relid=0 | w=9
  67. bah kut teh -- r_associated #0: 7 / 0.119 -> halal
    n1=bah kut teh | n2=halal | rel=r_associated | relid=0 | w=7
  68. bah kut teh -- r_associated #0: 5 / 0.085 -> Singapour
    n1=bah kut teh | n2=Singapour | rel=r_associated | relid=0 | w=5
  69. bah kut teh -- r_associated #0: 4 / 0.068 -> Malaisie
    n1=bah kut teh | n2=Malaisie | rel=r_associated | relid=0 | w=4
  70. bah kut teh -- r_associated #0: 3 / 0.051 -> cantonais
    n1=bah kut teh | n2=cantonais | rel=r_associated | relid=0 | w=3
  71. bah kut teh -- r_associated #0: 2 / 0.034 -> graines de fenouil
    n1=bah kut teh | n2=graines de fenouil | rel=r_associated | relid=0 | w=2
  72. bah kut teh -- r_associated #0: 2 / 0.034 -> Halal
    n1=bah kut teh | n2=Halal | rel=r_associated | relid=0 | w=2
  73. bah kut teh -- r_associated #0: 2 / 0.034 -> Malais
    n1=bah kut teh | n2=Malais | rel=r_associated | relid=0 | w=2
  74. bah kut teh -- r_associated #0: 2 / 0.034 -> Orang Asli
    n1=bah kut teh | n2=Orang Asli | rel=r_associated | relid=0 | w=2
  75. bah kut teh -- r_associated #0: 2 / 0.034 -> Sambal
    n1=bah kut teh | n2=Sambal | rel=r_associated | relid=0 | w=2
≈ 81 relations entrantes

  1. abats --- r_associated #0: 303 --> bah kut teh
    n1=abats | n2=bah kut teh | rel=r_associated | relid=0 | w=303
  2. en:variety meat --- r_associated #0: 300 --> bah kut teh
    n1=en:variety meat | n2=bah kut teh | rel=r_associated | relid=0 | w=300
  3. en:offal --- r_associated #0: 295 --> bah kut teh
    n1=en:offal | n2=bah kut teh | rel=r_associated | relid=0 | w=295
  4. ordures --- r_associated #0: 290 --> bah kut teh
    n1=ordures | n2=bah kut teh | rel=r_associated | relid=0 | w=290
  5. en:soy sauce --- r_associated #0: 200 --> bah kut teh
    n1=en:soy sauce | n2=bah kut teh | rel=r_associated | relid=0 | w=200
  6. sauce de soja --- r_associated #0: 199 --> bah kut teh
    n1=sauce de soja | n2=bah kut teh | rel=r_associated | relid=0 | w=199
  7. cuisine chinoise --- r_associated #0: 181 --> bah kut teh
    n1=cuisine chinoise | n2=bah kut teh | rel=r_associated | relid=0 | w=181
  8. en:Chinese food --- r_associated #0: 180 --> bah kut teh
    n1=en:Chinese food | n2=bah kut teh | rel=r_associated | relid=0 | w=180
  9. en:Chinese cooking --- r_associated #0: 130 --> bah kut teh
    n1=en:Chinese cooking | n2=bah kut teh | rel=r_associated | relid=0 | w=130
  10. en:Chinese cuisine --- r_associated #0: 130 --> bah kut teh
    n1=en:Chinese cuisine | n2=bah kut teh | rel=r_associated | relid=0 | w=130
  11. champignons --- r_associated #0: 127 --> bah kut teh
    n1=champignons | n2=bah kut teh | rel=r_associated | relid=0 | w=127
  12. cuisine du monde --- r_associated #0: 123 --> bah kut teh
    n1=cuisine du monde | n2=bah kut teh | rel=r_associated | relid=0 | w=123
  13. en:world cuisine --- r_associated #0: 120 --> bah kut teh
    n1=en:world cuisine | n2=bah kut teh | rel=r_associated | relid=0 | w=120
  14. en:world food --- r_associated #0: 95 --> bah kut teh
    n1=en:world food | n2=bah kut teh | rel=r_associated | relid=0 | w=95
  15. tofu --- r_associated #0: 87 --> bah kut teh
    n1=tofu | n2=bah kut teh | rel=r_associated | relid=0 | w=87
  16. art culinaire --- r_associated #0: 83 --> bah kut teh
    n1=art culinaire | n2=bah kut teh | rel=r_associated | relid=0 | w=83
  17. art de la table --- r_associated #0: 80 --> bah kut teh
    n1=art de la table | n2=bah kut teh | rel=r_associated | relid=0 | w=80
  18. en:culinary art --- r_associated #0: 80 --> bah kut teh
    n1=en:culinary art | n2=bah kut teh | rel=r_associated | relid=0 | w=80
  19. sauce soja --- r_associated #0: 72 --> bah kut teh
    n1=sauce soja | n2=bah kut teh | rel=r_associated | relid=0 | w=72
  20. sauce au soja --- r_associated #0: 64 --> bah kut teh
    n1=sauce au soja | n2=bah kut teh | rel=r_associated | relid=0 | w=64
  21. cuisine asiatique --- r_associated #0: 63 --> bah kut teh
    n1=cuisine asiatique | n2=bah kut teh | rel=r_associated | relid=0 | w=63
  22. en:chinese food --- r_associated #0: 62 --> bah kut teh
    n1=en:chinese food | n2=bah kut teh | rel=r_associated | relid=0 | w=62
  23. en:Asian cooking --- r_associated #0: 60 --> bah kut teh
    n1=en:Asian cooking | n2=bah kut teh | rel=r_associated | relid=0 | w=60
  24. en:art of cooking --- r_associated #0: 54 --> bah kut teh
    n1=en:art of cooking | n2=bah kut teh | rel=r_associated | relid=0 | w=54
  25. Art culinaire --- r_associated #0: 53 --> bah kut teh
    n1=Art culinaire | n2=bah kut teh | rel=r_associated | relid=0 | w=53
  26. Sauce soja --- r_associated #0: 46 --> bah kut teh
    n1=Sauce soja | n2=bah kut teh | rel=r_associated | relid=0 | w=46
  27. Cuisine asiatique --- r_associated #0: 45 --> bah kut teh
    n1=Cuisine asiatique | n2=bah kut teh | rel=r_associated | relid=0 | w=45
  28. Cuisine chinoise --- r_associated #0: 41 --> bah kut teh
    n1=Cuisine chinoise | n2=bah kut teh | rel=r_associated | relid=0 | w=41
  29. la cuisine asiatique --- r_associated #0: 40 --> bah kut teh
    n1=la cuisine asiatique | n2=bah kut teh | rel=r_associated | relid=0 | w=40
  30. gastronomie --- r_associated #0: 38 --> bah kut teh
    n1=gastronomie | n2=bah kut teh | rel=r_associated | relid=0 | w=38
  31. Cuisine malaisienne --- r_associated #0: 36 --> bah kut teh
    n1=Cuisine malaisienne | n2=bah kut teh | rel=r_associated | relid=0 | w=36
  32. cuisine malaisienne --- r_associated #0: 34 --> bah kut teh
    n1=cuisine malaisienne | n2=bah kut teh | rel=r_associated | relid=0 | w=34
  33. en:fine dining --- r_associated #0: 34 --> bah kut teh
    n1=en:fine dining | n2=bah kut teh | rel=r_associated | relid=0 | w=34
  34. tofou --- r_associated #0: 34 --> bah kut teh
    n1=tofou | n2=bah kut teh | rel=r_associated | relid=0 | w=34
  35. Sauce de soja --- r_associated #0: 33 --> bah kut teh
    n1=Sauce de soja | n2=bah kut teh | rel=r_associated | relid=0 | w=33
  36. en:tofu --- r_associated #0: 31 --> bah kut teh
    n1=en:tofu | n2=bah kut teh | rel=r_associated | relid=0 | w=31
  37. chou chinois --- r_associated #0: 30 --> bah kut teh
    n1=chou chinois | n2=bah kut teh | rel=r_associated | relid=0 | w=30
  38. chou-chinois --- r_associated #0: 30 --> bah kut teh
    n1=chou-chinois | n2=bah kut teh | rel=r_associated | relid=0 | w=30
  39. cuisine stir-fry --- r_associated #0: 30 --> bah kut teh
    n1=cuisine stir-fry | n2=bah kut teh | rel=r_associated | relid=0 | w=30
  40. en:Oriental cooking --- r_associated #0: 30 --> bah kut teh
    n1=en:Oriental cooking | n2=bah kut teh | rel=r_associated | relid=0 | w=30
  41. en:spare rib --- r_associated #0: 30 --> bah kut teh
    n1=en:spare rib | n2=bah kut teh | rel=r_associated | relid=0 | w=30
  42. kut --- r_associated #0: 30 --> bah kut teh
    n1=kut | n2=bah kut teh | rel=r_associated | relid=0 | w=30
  43. travers de porc --- r_associated #0: 30 --> bah kut teh
    n1=travers de porc | n2=bah kut teh | rel=r_associated | relid=0 | w=30
  44. bah --- r_associated #0: 29 --> bah kut teh
    n1=bah | n2=bah kut teh | rel=r_associated | relid=0 | w=29
  45. en:bean curd --- r_associated #0: 29 --> bah kut teh
    n1=en:bean curd | n2=bah kut teh | rel=r_associated | relid=0 | w=29
  46. en:soya sauce --- r_associated #0: 29 --> bah kut teh
    n1=en:soya sauce | n2=bah kut teh | rel=r_associated | relid=0 | w=29
  47. cuisine fine --- r_associated #0: 28 --> bah kut teh
    n1=cuisine fine | n2=bah kut teh | rel=r_associated | relid=0 | w=28
  48. en:haute cuisine --- r_associated #0: 28 --> bah kut teh
    n1=en:haute cuisine | n2=bah kut teh | rel=r_associated | relid=0 | w=28
  49. bouillon --- r_associated #0: 27 --> bah kut teh
    n1=bouillon | n2=bah kut teh | rel=r_associated | relid=0 | w=27
  50. spécialités culinaires --- r_associated #0: 27 --> bah kut teh
    n1=spécialités culinaires | n2=bah kut teh | rel=r_associated | relid=0 | w=27
  51. bak kut teh --- r_associated #0: 26 --> bah kut teh
    n1=bak kut teh | n2=bah kut teh | rel=r_associated | relid=0 | w=26
  52. Champignons --- r_associated #0: 25 --> bah kut teh
    n1=Champignons | n2=bah kut teh | rel=r_associated | relid=0 | w=25
  53. en:art of entertaining --- r_associated #0: 24 --> bah kut teh
    n1=en:art of entertaining | n2=bah kut teh | rel=r_associated | relid=0 | w=24
  54. côtelette de porc --- r_associated #0: 23 --> bah kut teh
    n1=côtelette de porc | n2=bah kut teh | rel=r_associated | relid=0 | w=23
  55. en:garbage --- r_associated #0: 23 --> bah kut teh
    n1=en:garbage | n2=bah kut teh | rel=r_associated | relid=0 | w=23
  56. en:giblets --- r_associated #0: 23 --> bah kut teh
    n1=en:giblets | n2=bah kut teh | rel=r_associated | relid=0 | w=23
  57. en:organ meat --- r_associated #0: 22 --> bah kut teh
    n1=en:organ meat | n2=bah kut teh | rel=r_associated | relid=0 | w=22
  58. teh --- r_associated #0: 22 --> bah kut teh
    n1=teh | n2=bah kut teh | rel=r_associated | relid=0 | w=22
  59. Gastronomie --- r_associated #0: 21 --> bah kut teh
    n1=Gastronomie | n2=bah kut teh | rel=r_associated | relid=0 | w=21
  60. cuisine
    (art culinaire)
     --- r_associated #0: 21 --> bah kut teh
    n1=cuisine
    (art culinaire)
    | n2=bah kut teh | rel=r_associated | relid=0 | w=21
  61. Sauce au soja --- r_associated #0: 20 --> bah kut teh
    n1=Sauce au soja | n2=bah kut teh | rel=r_associated | relid=0 | w=20
  62. Art de la table --- r_associated #0: 15 --> bah kut teh
    n1=Art de la table | n2=bah kut teh | rel=r_associated | relid=0 | w=15
  63. Cuisine du monde --- r_associated #0: 15 --> bah kut teh
    n1=Cuisine du monde | n2=bah kut teh | rel=r_associated | relid=0 | w=15
  64. Spécialités culinaires --- r_associated #0: 15 --> bah kut teh
    n1=Spécialités culinaires | n2=bah kut teh | rel=r_associated | relid=0 | w=15
  65. Travers de porc --- r_associated #0: 15 --> bah kut teh
    n1=Travers de porc | n2=bah kut teh | rel=r_associated | relid=0 | w=15
  66. cuisine --- r_associated #0: 15 --> bah kut teh
    n1=cuisine | n2=bah kut teh | rel=r_associated | relid=0 | w=15
  67. fine dining --- r_associated #0: 15 --> bah kut teh
    n1=fine dining | n2=bah kut teh | rel=r_associated | relid=0 | w=15
  68. soupe --- r_associated #0: 13 --> bah kut teh
    n1=soupe | n2=bah kut teh | rel=r_associated | relid=0 | w=13
  69. soupe
    (potage)
     --- r_associated #0: 12 --> bah kut teh
    n1=soupe
    (potage)
    | n2=bah kut teh | rel=r_associated | relid=0 | w=12
  70. Abats --- r_associated #0: 10 --> bah kut teh
    n1=Abats | n2=bah kut teh | rel=r_associated | relid=0 | w=10
  71. Côtelette de porc --- r_associated #0: 10 --> bah kut teh
    n1=Côtelette de porc | n2=bah kut teh | rel=r_associated | relid=0 | w=10
  72. Ordures --- r_associated #0: 10 --> bah kut teh
    n1=Ordures | n2=bah kut teh | rel=r_associated | relid=0 | w=10
  73. ToFu --- r_associated #0: 10 --> bah kut teh
    n1=ToFu | n2=bah kut teh | rel=r_associated | relid=0 | w=10
  74. Tofu --- r_associated #0: 10 --> bah kut teh
    n1=Tofu | n2=bah kut teh | rel=r_associated | relid=0 | w=10
  75. en:ethnic cuisine --- r_associated #0: 10 --> bah kut teh
    n1=en:ethnic cuisine | n2=bah kut teh | rel=r_associated | relid=0 | w=10
  76. en:porkchop --- r_associated #0: 10 --> bah kut teh
    n1=en:porkchop | n2=bah kut teh | rel=r_associated | relid=0 | w=10
  77. ordure ménagère --- r_associated #0: 10 --> bah kut teh
    n1=ordure ménagère | n2=bah kut teh | rel=r_associated | relid=0 | w=10
  78. échine de porc --- r_associated #0: 10 --> bah kut teh
    n1=échine de porc | n2=bah kut teh | rel=r_associated | relid=0 | w=10
  79. Fine dining --- r_associated #0: 5 --> bah kut teh
    n1=Fine dining | n2=bah kut teh | rel=r_associated | relid=0 | w=5
  80. GASTRONOMIE --- r_associated #0: 5 --> bah kut teh
    n1=GASTRONOMIE | n2=bah kut teh | rel=r_associated | relid=0 | w=5
  81. Cuisine --- r_associated #0: 1 --> bah kut teh
    n1=Cuisine | n2=bah kut teh | rel=r_associated | relid=0 | w=1
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr