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'steack de cheval'
(id=261312 ; fe=steack de cheval ; type=1 ; niveau=200.933 ; luminosité=16 ; somme entrante=2135 creation date=2013-02-03 touchdate=2025-09-22 21:27:07.000)
≈ 34 relations sortantes

  1. steack de cheval -- r_associated #0: 223 / 1 -> cheval
    n1=steack de cheval | n2=cheval | rel=r_associated | relid=0 | w=223
  2. steack de cheval -- r_associated #0: 166 / 0.744 -> steack
    n1=steack de cheval | n2=steack | rel=r_associated | relid=0 | w=166
  3. steack de cheval -- r_associated #0: 151 / 0.677 -> boeuf
    n1=steack de cheval | n2=boeuf | rel=r_associated | relid=0 | w=151
  4. steack de cheval -- r_associated #0: 151 / 0.677 -> hippophagie
    n1=steack de cheval | n2=hippophagie | rel=r_associated | relid=0 | w=151
  5. steack de cheval -- r_associated #0: 151 / 0.677 -> viande de cheval
    n1=steack de cheval | n2=viande de cheval | rel=r_associated | relid=0 | w=151
  6. steack de cheval -- r_associated #0: 148 / 0.664 -> viande rouge
    n1=steack de cheval | n2=viande rouge | rel=r_associated | relid=0 | w=148
  7. steack de cheval -- r_associated #0: 142 / 0.637 -> chevalin
    n1=steack de cheval | n2=chevalin | rel=r_associated | relid=0 | w=142
  8. steack de cheval -- r_associated #0: 136 / 0.61 -> boucher
    n1=steack de cheval | n2=boucher | rel=r_associated | relid=0 | w=136
  9. steack de cheval -- r_associated #0: 136 / 0.61 -> boucherie chevaline
    n1=steack de cheval | n2=boucherie chevaline | rel=r_associated | relid=0 | w=136
  10. steack de cheval -- r_associated #0: 136 / 0.61 -> viande chevaline
    n1=steack de cheval | n2=viande chevaline | rel=r_associated | relid=0 | w=136
  11. steack de cheval -- r_associated #0: 57 / 0.256 -> cheval
    (viande)
    n1=steack de cheval | n2=cheval
    (viande)
    | rel=r_associated | relid=0 | w=57
  12. steack de cheval -- r_associated #0: 55 / 0.247 -> boeuf
    (viande)
    n1=steack de cheval | n2=boeuf
    (viande)
    | rel=r_associated | relid=0 | w=55
  13. steack de cheval -- r_associated #0: 49 / 0.22 -> viande bovine
    n1=steack de cheval | n2=viande bovine | rel=r_associated | relid=0 | w=49
  14. steack de cheval -- r_associated #0: 47 / 0.211 -> viande
    n1=steack de cheval | n2=viande | rel=r_associated | relid=0 | w=47
  15. steack de cheval -- r_associated #0: 46 / 0.206 -> nourriture
    n1=steack de cheval | n2=nourriture | rel=r_associated | relid=0 | w=46
  16. steack de cheval -- r_associated #0: 45 / 0.202 -> nutrition
    n1=steack de cheval | n2=nutrition | rel=r_associated | relid=0 | w=45
  17. steack de cheval -- r_associated #0: 44 / 0.197 -> alimentation
    n1=steack de cheval | n2=alimentation | rel=r_associated | relid=0 | w=44
  18. steack de cheval -- r_associated #0: 44 / 0.197 -> boucherie
    n1=steack de cheval | n2=boucherie | rel=r_associated | relid=0 | w=44
  19. steack de cheval -- r_associated #0: 44 / 0.197 -> viande de boeuf
    n1=steack de cheval | n2=viande de boeuf | rel=r_associated | relid=0 | w=44
  20. steack de cheval -- r_associated #0: 42 / 0.188 -> boucherie
    (viande)
    n1=steack de cheval | n2=boucherie
    (viande)
    | rel=r_associated | relid=0 | w=42
  21. steack de cheval -- r_associated #0: 42 / 0.188 -> cuisine
    n1=steack de cheval | n2=cuisine | rel=r_associated | relid=0 | w=42
  22. steack de cheval -- r_associated #0: 42 / 0.188 -> T-bone steack
    n1=steack de cheval | n2=T-bone steack | rel=r_associated | relid=0 | w=42
  23. steack de cheval -- r_associated #0: 41 / 0.184 -> cuisine
    (art culinaire)
    n1=steack de cheval | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=41
  24. steack de cheval -- r_associated #0: 41 / 0.184 -> T-bone
    n1=steack de cheval | n2=T-bone | rel=r_associated | relid=0 | w=41
  25. steack de cheval -- r_associated #0: 40 / 0.179 -> côte de boeuf
    n1=steack de cheval | n2=côte de boeuf | rel=r_associated | relid=0 | w=40
  26. steack de cheval -- r_associated #0: 39 / 0.175 -> aliment
    n1=steack de cheval | n2=aliment | rel=r_associated | relid=0 | w=39
  27. steack de cheval -- r_associated #0: 35 / 0.157 -> protéine
    n1=steack de cheval | n2=protéine | rel=r_associated | relid=0 | w=35
  28. steack de cheval -- r_associated #0: 34 / 0.152 -> viande
    (nourriture)
    n1=steack de cheval | n2=viande
    (nourriture)
    | rel=r_associated | relid=0 | w=34
  29. steack de cheval -- r_associated #0: 32 / 0.143 -> santé
    n1=steack de cheval | n2=santé | rel=r_associated | relid=0 | w=32
  30. steack de cheval -- r_associated #0: 31 / 0.139 -> agriculture
    n1=steack de cheval | n2=agriculture | rel=r_associated | relid=0 | w=31
  31. steack de cheval -- r_associated #0: 29 / 0.13 -> steak
    n1=steack de cheval | n2=steak | rel=r_associated | relid=0 | w=29
  32. steack de cheval -- r_associated #0: 29 / 0.13 -> steak de cheval
    n1=steack de cheval | n2=steak de cheval | rel=r_associated | relid=0 | w=29
  33. steack de cheval -- r_associated #0: 27 / 0.121 -> cheval
    (animal)
    n1=steack de cheval | n2=cheval
    (animal)
    | rel=r_associated | relid=0 | w=27
  34. steack de cheval -- r_associated #0: 25 / 0.112 -> manger du cheval
    n1=steack de cheval | n2=manger du cheval | rel=r_associated | relid=0 | w=25
≈ 43 relations entrantes

  1. bœuf --- r_associated #0: 125 --> steack de cheval
    n1=bœuf | n2=steack de cheval | rel=r_associated | relid=0 | w=125
  2. boeuf --- r_associated #0: 124 --> steack de cheval
    n1=boeuf | n2=steack de cheval | rel=r_associated | relid=0 | w=124
  3. bœuf --- r_associated #0: 95 --> steack de cheval
    n1=bœuf | n2=steack de cheval | rel=r_associated | relid=0 | w=95
  4. boucherie chevaline --- r_associated #0: 80 --> steack de cheval
    n1=boucherie chevaline | n2=steack de cheval | rel=r_associated | relid=0 | w=80
  5. cheval
    (viande)
     --- r_associated #0: 60 --> steack de cheval
    n1=cheval
    (viande)
    | n2=steack de cheval | rel=r_associated | relid=0 | w=60
  6. steack --- r_associated #0: 56 --> steack de cheval
    n1=steack | n2=steack de cheval | rel=r_associated | relid=0 | w=56
  7. steak --- r_associated #0: 56 --> steack de cheval
    n1=steak | n2=steack de cheval | rel=r_associated | relid=0 | w=56
  8. steak de cheval --- r_associated #0: 53 --> steack de cheval
    n1=steak de cheval | n2=steack de cheval | rel=r_associated | relid=0 | w=53
  9. hippophagie --- r_associated #0: 51 --> steack de cheval
    n1=hippophagie | n2=steack de cheval | rel=r_associated | relid=0 | w=51
  10. bœuf
    (viande)
     --- r_associated #0: 30 --> steack de cheval
    n1=bœuf
    (viande)
    | n2=steack de cheval | rel=r_associated | relid=0 | w=30
  11. boeuf
    (viande)
     --- r_associated #0: 30 --> steack de cheval
    n1=boeuf
    (viande)
    | n2=steack de cheval | rel=r_associated | relid=0 | w=30
  12. cheval --- r_associated #0: 30 --> steack de cheval
    n1=cheval | n2=steack de cheval | rel=r_associated | relid=0 | w=30
  13. protéine --- r_associated #0: 30 --> steack de cheval
    n1=protéine | n2=steack de cheval | rel=r_associated | relid=0 | w=30
  14. boucher --- r_associated #0: 25 --> steack de cheval
    n1=boucher | n2=steack de cheval | rel=r_associated | relid=0 | w=25
  15. chevalin --- r_associated #0: 25 --> steack de cheval
    n1=chevalin | n2=steack de cheval | rel=r_associated | relid=0 | w=25
  16. viande chevaline --- r_associated #0: 25 --> steack de cheval
    n1=viande chevaline | n2=steack de cheval | rel=r_associated | relid=0 | w=25
  17. viande rouge --- r_associated #0: 25 --> steack de cheval
    n1=viande rouge | n2=steack de cheval | rel=r_associated | relid=0 | w=25
  18. cheval
    (animal)
     --- r_associated #0: 23 --> steack de cheval
    n1=cheval
    (animal)
    | n2=steack de cheval | rel=r_associated | relid=0 | w=23
  19. T-bone --- r_associated #0: 20 --> steack de cheval
    n1=T-bone | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  20. T-bone steack --- r_associated #0: 20 --> steack de cheval
    n1=T-bone steack | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  21. T-bone steak --- r_associated #0: 20 --> steack de cheval
    n1=T-bone steak | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  22. alimentation --- r_associated #0: 20 --> steack de cheval
    n1=alimentation | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  23. boucherie --- r_associated #0: 20 --> steack de cheval
    n1=boucherie | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  24. boucherie
    (viande)
     --- r_associated #0: 20 --> steack de cheval
    n1=boucherie
    (viande)
    | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  25. cuisine --- r_associated #0: 20 --> steack de cheval
    n1=cuisine | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  26. cuisine
    (art culinaire)
     --- r_associated #0: 20 --> steack de cheval
    n1=cuisine
    (art culinaire)
    | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  27. côte de bœuf --- r_associated #0: 20 --> steack de cheval
    n1=côte de bœuf | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  28. côte de boeuf --- r_associated #0: 20 --> steack de cheval
    n1=côte de boeuf | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  29. nutrition --- r_associated #0: 20 --> steack de cheval
    n1=nutrition | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  30. santé --- r_associated #0: 20 --> steack de cheval
    n1=santé | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  31. viande bovine --- r_associated #0: 20 --> steack de cheval
    n1=viande bovine | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  32. viande de bœuf --- r_associated #0: 20 --> steack de cheval
    n1=viande de bœuf | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  33. viande de boeuf --- r_associated #0: 20 --> steack de cheval
    n1=viande de boeuf | n2=steack de cheval | rel=r_associated | relid=0 | w=20
  34. côte à l'os --- r_associated #0: 15 --> steack de cheval
    n1=côte à l'os | n2=steack de cheval | rel=r_associated | relid=0 | w=15
  35. Hippophagie --- r_associated #0: 10 --> steack de cheval
    n1=Hippophagie | n2=steack de cheval | rel=r_associated | relid=0 | w=10
  36. proteine --- r_associated #0: 10 --> steack de cheval
    n1=proteine | n2=steack de cheval | rel=r_associated | relid=0 | w=10
  37. viande --- r_associated #0: 6 --> steack de cheval
    n1=viande | n2=steack de cheval | rel=r_associated | relid=0 | w=6
  38. viande de cheval --- r_associated #0: 6 --> steack de cheval
    n1=viande de cheval | n2=steack de cheval | rel=r_associated | relid=0 | w=6
  39. viande
    (nourriture)
     --- r_associated #0: 6 --> steack de cheval
    n1=viande
    (nourriture)
    | n2=steack de cheval | rel=r_associated | relid=0 | w=6
  40. Viande bovine --- r_associated #0: 5 --> steack de cheval
    n1=Viande bovine | n2=steack de cheval | rel=r_associated | relid=0 | w=5
  41. Viande de boeuf --- r_associated #0: 5 --> steack de cheval
    n1=Viande de boeuf | n2=steack de cheval | rel=r_associated | relid=0 | w=5
  42. Viande rouge --- r_associated #0: 5 --> steack de cheval
    n1=Viande rouge | n2=steack de cheval | rel=r_associated | relid=0 | w=5
  43. t-bone --- r_associated #0: 5 --> steack de cheval
    n1=t-bone | n2=steack de cheval | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr