'viande>20965'
(id=261738 ; fe=viande ; type=1 ; niveau=198 ; luminosité=502 ; somme entrante=88240.04000854492 creation date=2013-02-13 touchdate=2025-12-26 02:14:51.000)

≈ 655 relations sortantes viande (nourriture) -- r_associated #0: 275 / 1 -> cuisine n1=viande (nourriture) | n2=cuisine | rel=r_associated | relid=0 | w=275 viande (nourriture) -- r_associated #0: 235 / 0.855 -> chair animale n1=viande (nourriture) | n2=chair animale | rel=r_associated | relid=0 | w=235 viande (nourriture) -- r_associated #0: 168 / 0.611 -> alimentation n1=viande (nourriture) | n2=alimentation | rel=r_associated | relid=0 | w=168 viande (nourriture) -- r_associated #0: 165 / 0.6 -> nourriture n1=viande (nourriture) | n2=nourriture | rel=r_associated | relid=0 | w=165 viande (nourriture) -- r_associated #0: 110 / 0.4 -> boucher (boucherie) n1=viande (nourriture) | n2=boucher (boucherie) | rel=r_associated | relid=0 | w=110 viande (nourriture) -- r_associated #0: 80 / 0.291 -> aliment n1=viande (nourriture) | n2=aliment | rel=r_associated | relid=0 | w=80 viande (nourriture) -- r_associated #0: 70 / 0.255 -> T-bone n1=viande (nourriture) | n2=T-bone | rel=r_associated | relid=0 | w=70 viande (nourriture) -- r_associated #0: 61 / 0.222 -> viande marinée n1=viande (nourriture) | n2=viande marinée | rel=r_associated | relid=0 | w=61 viande (nourriture) -- r_associated #0: 60 / 0.218 -> boucher n1=viande (nourriture) | n2=boucher | rel=r_associated | relid=0 | w=60 viande (nourriture) -- r_associated #0: 60 / 0.218 -> contre-filet n1=viande (nourriture) | n2=contre-filet | rel=r_associated | relid=0 | w=60 viande (nourriture) -- r_associated #0: 60 / 0.218 -> viande bovine n1=viande (nourriture) | n2=viande bovine | rel=r_associated | relid=0 | w=60 viande (nourriture) -- r_associated #0: 60 / 0.218 -> viande ovine n1=viande (nourriture) | n2=viande ovine | rel=r_associated | relid=0 | w=60 viande (nourriture) -- r_associated #0: 60 / 0.218 -> viande tendre n1=viande (nourriture) | n2=viande tendre | rel=r_associated | relid=0 | w=60 viande (nourriture) -- r_associated #0: 59 / 0.215 -> boeuf n1=viande (nourriture) | n2=boeuf | rel=r_associated | relid=0 | w=59 viande (nourriture) -- r_associated #0: 59 / 0.215 -> paleron n1=viande (nourriture) | n2=paleron | rel=r_associated | relid=0 | w=59 viande (nourriture) -- r_associated #0: 59 / 0.215 -> pintade (viande) n1=viande (nourriture) | n2=pintade (viande) | rel=r_associated | relid=0 | w=59 viande (nourriture) -- r_associated #0: 59 / 0.215 -> porc n1=viande (nourriture) | n2=porc | rel=r_associated | relid=0 | w=59 viande (nourriture) -- r_associated #0: 59 / 0.215 -> steak n1=viande (nourriture) | n2=steak | rel=r_associated | relid=0 | w=59 viande (nourriture) -- r_associated #0: 58 / 0.211 -> viande [carac] certifiée n1=viande (nourriture) | n2=viande [carac] certifiée | rel=r_associated | relid=0 | w=58 viande (nourriture) -- r_associated #0: 58 / 0.211 -> viande [carac] crue n1=viande (nourriture) | n2=viande [carac] crue | rel=r_associated | relid=0 | w=58 viande (nourriture) -- r_associated #0: 58 / 0.211 -> agneau (viande) n1=viande (nourriture) | n2=agneau (viande) | rel=r_associated | relid=0 | w=58 viande (nourriture) -- r_associated #0: 58 / 0.211 -> côte de boeuf n1=viande (nourriture) | n2=côte de boeuf | rel=r_associated | relid=0 | w=58 viande (nourriture) -- r_associated #0: 58 / 0.211 -> échine (boucherie) n1=viande (nourriture) | n2=échine (boucherie) | rel=r_associated | relid=0 | w=58 viande (nourriture) -- r_associated #0: 58 / 0.211 -> steak haché n1=viande (nourriture) | n2=steak haché | rel=r_associated | relid=0 | w=58 viande (nourriture) -- r_associated #0: 58 / 0.211 -> viande rouge n1=viande (nourriture) | n2=viande rouge | rel=r_associated | relid=0 | w=58 viande (nourriture) -- r_associated #0: 58 / 0.211 -> volaille (cuisine) n1=viande (nourriture) | n2=volaille (cuisine) | rel=r_associated | relid=0 | w=58 viande (nourriture) -- r_associated #0: 57 / 0.207 -> épaule (viande) n1=viande (nourriture) | n2=épaule (viande) | rel=r_associated | relid=0 | w=57 viande (nourriture) -- r_associated #0: 57 / 0.207 -> viande à frire n1=viande (nourriture) | n2=viande à frire | rel=r_associated | relid=0 | w=57 viande (nourriture) -- r_associated #0: 57 / 0.207 -> viande avariée n1=viande (nourriture) | n2=viande avariée | rel=r_associated | relid=0 | w=57 viande (nourriture) -- r_associated #0: 57 / 0.207 -> viande bouillie n1=viande (nourriture) | n2=viande bouillie | rel=r_associated | relid=0 | w=57 viande (nourriture) -- r_associated #0: 57 / 0.207 -> viande charolaise n1=viande (nourriture) | n2=viande charolaise | rel=r_associated | relid=0 | w=57 viande (nourriture) -- r_associated #0: 57 / 0.207 -> viande congelée n1=viande (nourriture) | n2=viande congelée | rel=r_associated | relid=0 | w=57 viande (nourriture) -- r_associated #0: 57 / 0.207 -> viande farcie n1=viande (nourriture) | n2=viande farcie | rel=r_associated | relid=0 | w=57 viande (nourriture) -- r_associated #0: 56 / 0.204 -> cheval (viande) n1=viande (nourriture) | n2=cheval (viande) | rel=r_associated | relid=0 | w=56 viande (nourriture) -- r_associated #0: 56 / 0.204 -> gigot n1=viande (nourriture) | n2=gigot | rel=r_associated | relid=0 | w=56 viande (nourriture) -- r_associated #0: 56 / 0.204 -> kébab (viande) n1=viande (nourriture) | n2=kébab (viande) | rel=r_associated | relid=0 | w=56 viande (nourriture) -- r_associated #0: 56 / 0.204 -> mouton (viande) n1=viande (nourriture) | n2=mouton (viande) | rel=r_associated | relid=0 | w=56 viande (nourriture) -- r_associated #0: 56 / 0.204 -> vache (viande) n1=viande (nourriture) | n2=vache (viande) | rel=r_associated | relid=0 | w=56 viande (nourriture) -- r_associated #0: 56 / 0.204 -> viande braisée n1=viande (nourriture) | n2=viande braisée | rel=r_associated | relid=0 | w=56 viande (nourriture) -- r_associated #0: 56 / 0.204 -> viande d'agneau n1=viande (nourriture) | n2=viande d'agneau | rel=r_associated | relid=0 | w=56 viande (nourriture) -- r_associated #0: 56 / 0.204 -> viande de conserve n1=viande (nourriture) | n2=viande de conserve | rel=r_associated | relid=0 | w=56 viande (nourriture) -- r_associated #0: 56 / 0.204 -> viande de mouton n1=viande (nourriture) | n2=viande de mouton | rel=r_associated | relid=0 | w=56 viande (nourriture) -- r_associated #0: 55 / 0.2 -> canard (viande) n1=viande (nourriture) | n2=canard (viande) | rel=r_associated | relid=0 | w=55 viande (nourriture) -- r_associated #0: 55 / 0.2 -> dinde (viande) n1=viande (nourriture) | n2=dinde (viande) | rel=r_associated | relid=0 | w=55 viande (nourriture) -- r_associated #0: 55 / 0.2 -> palette de porc n1=viande (nourriture) | n2=palette de porc | rel=r_associated | relid=0 | w=55 viande (nourriture) -- r_associated #0: 55 / 0.2 -> pièce noire (viande de boeuf) n1=viande (nourriture) | n2=pièce noire (viande de boeuf) | rel=r_associated | relid=0 | w=55 viande (nourriture) -- r_associated #0: 55 / 0.2 -> rumsteak n1=viande (nourriture) | n2=rumsteak | rel=r_associated | relid=0 | w=55 viande (nourriture) -- r_associated #0: 55 / 0.2 -> viande à la braise n1=viande (nourriture) | n2=viande à la braise | rel=r_associated | relid=0 | w=55 viande (nourriture) -- r_associated #0: 55 / 0.2 -> viande de chèvre n1=viande (nourriture) | n2=viande de chèvre | rel=r_associated | relid=0 | w=55 viande (nourriture) -- r_associated #0: 54 / 0.196 -> agneau n1=viande (nourriture) | n2=agneau | rel=r_associated | relid=0 | w=54 viande (nourriture) -- r_associated #0: 54 / 0.196 -> autruche (viande) n1=viande (nourriture) | n2=autruche (viande) | rel=r_associated | relid=0 | w=54 viande (nourriture) -- r_associated #0: 54 / 0.196 -> cuisse n1=viande (nourriture) | n2=cuisse | rel=r_associated | relid=0 | w=54 viande (nourriture) -- r_associated #0: 54 / 0.196 -> hampe (boucherie) n1=viande (nourriture) | n2=hampe (boucherie) | rel=r_associated | relid=0 | w=54 viande (nourriture) -- r_associated #0: 54 / 0.196 -> lapin (viande) n1=viande (nourriture) | n2=lapin (viande) | rel=r_associated | relid=0 | w=54 viande (nourriture) -- r_associated #0: 54 / 0.196 -> steak de cheval n1=viande (nourriture) | n2=steak de cheval | rel=r_associated | relid=0 | w=54 viande (nourriture) -- r_associated #0: 54 / 0.196 -> viande de génisse n1=viande (nourriture) | n2=viande de génisse | rel=r_associated | relid=0 | w=54 viande (nourriture) -- r_associated #0: 54 / 0.196 -> viande en ragoût n1=viande (nourriture) | n2=viande en ragoût | rel=r_associated | relid=0 | w=54 viande (nourriture) -- r_associated #0: 54 / 0.196 -> viande rôtie n1=viande (nourriture) | n2=viande rôtie | rel=r_associated | relid=0 | w=54 viande (nourriture) -- r_associated #0: 53 / 0.193 -> boeuf (viande) n1=viande (nourriture) | n2=boeuf (viande) | rel=r_associated | relid=0 | w=53 viande (nourriture) -- r_associated #0: 53 / 0.193 -> oie (oiseau, viande) n1=viande (nourriture) | n2=oie (oiseau, viande) | rel=r_associated | relid=0 | w=53 viande (nourriture) -- r_associated #0: 53 / 0.193 -> rosbif (viande) n1=viande (nourriture) | n2=rosbif (viande) | rel=r_associated | relid=0 | w=53 viande (nourriture) -- r_associated #0: 53 / 0.193 -> veau (viande) n1=viande (nourriture) | n2=veau (viande) | rel=r_associated | relid=0 | w=53 viande (nourriture) -- r_associated #0: 53 / 0.193 -> viande à rôtir n1=viande (nourriture) | n2=viande à rôtir | rel=r_associated | relid=0 | w=53 viande (nourriture) -- r_associated #0: 53 / 0.193 -> viande de boeuf n1=viande (nourriture) | n2=viande de boeuf | rel=r_associated | relid=0 | w=53 viande (nourriture) -- r_associated #0: 53 / 0.193 -> viande de boucherie n1=viande (nourriture) | n2=viande de boucherie | rel=r_associated | relid=0 | w=53 viande (nourriture) -- r_associated #0: 53 / 0.193 -> viande de zébu n1=viande (nourriture) | n2=viande de zébu | rel=r_associated | relid=0 | w=53 viande (nourriture) -- r_associated #0: 53 / 0.193 -> viande mal cuite n1=viande (nourriture) | n2=viande mal cuite | rel=r_associated | relid=0 | w=53 viande (nourriture) -- r_associated #0: 53 / 0.193 -> viande persillée n1=viande (nourriture) | n2=viande persillée | rel=r_associated | relid=0 | w=53 viande (nourriture) -- r_associated #0: 52 / 0.189 -> bavette (viande) n1=viande (nourriture) | n2=bavette (viande) | rel=r_associated | relid=0 | w=52 viande (nourriture) -- r_associated #0: 52 / 0.189 -> contrefilet n1=viande (nourriture) | n2=contrefilet | rel=r_associated | relid=0 | w=52 viande (nourriture) -- r_associated #0: 52 / 0.189 -> porc (viande) n1=viande (nourriture) | n2=porc (viande) | rel=r_associated | relid=0 | w=52 viande (nourriture) -- r_associated #0: 52 / 0.189 -> viande cuite n1=viande (nourriture) | n2=viande cuite | rel=r_associated | relid=0 | w=52 viande (nourriture) -- r_associated #0: 52 / 0.189 -> viande de porc n1=viande (nourriture) | n2=viande de porc | rel=r_associated | relid=0 | w=52 viande (nourriture) -- r_associated #0: 52 / 0.189 -> viande noire n1=viande (nourriture) | n2=viande noire | rel=r_associated | relid=0 | w=52 viande (nourriture) -- r_associated #0: 51 / 0.185 -> araignée (viande) n1=viande (nourriture) | n2=araignée (viande) | rel=r_associated | relid=0 | w=51 viande (nourriture) -- r_associated #0: 51 / 0.185 -> bœuf (viande) n1=viande (nourriture) | n2=bœuf (viande) | rel=r_associated | relid=0 | w=51 viande (nourriture) -- r_associated #0: 51 / 0.185 -> poire (viande de boeuf) n1=viande (nourriture) | n2=poire (viande de boeuf) | rel=r_associated | relid=0 | w=51 viande (nourriture) -- r_associated #0: 51 / 0.185 -> souris (gigot) n1=viande (nourriture) | n2=souris (gigot) | rel=r_associated | relid=0 | w=51 viande (nourriture) -- r_associated #0: 51 / 0.185 -> taureau (viande) n1=viande (nourriture) | n2=taureau (viande) | rel=r_associated | relid=0 | w=51 viande (nourriture) -- r_associated #0: 51 / 0.185 -> viande dure n1=viande (nourriture) | n2=viande dure | rel=r_associated | relid=0 | w=51 viande (nourriture) -- r_associated #0: 51 / 0.185 -> viande en daube n1=viande (nourriture) | n2=viande en daube | rel=r_associated | relid=0 | w=51 viande (nourriture) -- r_associated #0: 51 / 0.185 -> viande salée n1=viande (nourriture) | n2=viande salée | rel=r_associated | relid=0 | w=51 viande (nourriture) -- r_associated #0: 45 / 0.164 -> alimentation (régime alimentaire) n1=viande (nourriture) | n2=alimentation (régime alimentaire) | rel=r_associated | relid=0 | w=45 viande (nourriture) -- r_associated #0: 45 / 0.164 -> gibier n1=viande (nourriture) | n2=gibier | rel=r_associated | relid=0 | w=45 viande (nourriture) -- r_associated #0: 41 / 0.149 -> rosbif n1=viande (nourriture) | n2=rosbif | rel=r_associated | relid=0 | w=41 viande (nourriture) -- r_associated #0: 40 / 0.145 -> magret de canard n1=viande (nourriture) | n2=magret de canard | rel=r_associated | relid=0 | w=40 viande (nourriture) -- r_associated #0: 40 / 0.145 -> oie n1=viande (nourriture) | n2=oie | rel=r_associated | relid=0 | w=40 viande (nourriture) -- r_associated #0: 39 / 0.142 -> produit alimentaire n1=viande (nourriture) | n2=produit alimentaire | rel=r_associated | relid=0 | w=39 viande (nourriture) -- r_associated #0: 37 / 0.135 -> viande hachée n1=viande (nourriture) | n2=viande hachée | rel=r_associated | relid=0 | w=37 viande (nourriture) -- r_associated #0: 36 / 0.131 -> aliments n1=viande (nourriture) | n2=aliments | rel=r_associated | relid=0 | w=36 viande (nourriture) -- r_associated #0: 36 / 0.131 -> protéine n1=viande (nourriture) | n2=protéine | rel=r_associated | relid=0 | w=36 viande (nourriture) -- r_associated #0: 36 / 0.131 -> viande crue n1=viande (nourriture) | n2=viande crue | rel=r_associated | relid=0 | w=36 viande (nourriture) -- r_associated #0: 35 / 0.127 -> aliment périssable n1=viande (nourriture) | n2=aliment périssable | rel=r_associated | relid=0 | w=35 viande (nourriture) -- r_associated #0: 35 / 0.127 -> animal (zoologie) n1=viande (nourriture) | n2=animal (zoologie) | rel=r_associated | relid=0 | w=35 viande (nourriture) -- r_associated #0: 35 / 0.127 -> boucherie (viande) n1=viande (nourriture) | n2=boucherie (viande) | rel=r_associated | relid=0 | w=35 viande (nourriture) -- r_associated #0: 35 / 0.127 -> cuisine (art culinaire) n1=viande (nourriture) | n2=cuisine (art culinaire) | rel=r_associated | relid=0 | w=35 viande (nourriture) -- r_associated #0: 35 / 0.127 -> être (individu) n1=viande (nourriture) | n2=être (individu) | rel=r_associated | relid=0 | w=35 viande (nourriture) -- r_associated #0: 35 / 0.127 -> foie n1=viande (nourriture) | n2=foie | rel=r_associated | relid=0 | w=35 viande (nourriture) -- r_associated #0: 35 / 0.127 -> risotto n1=viande (nourriture) | n2=risotto | rel=r_associated | relid=0 | w=35 viande (nourriture) -- r_associated #0: 35 / 0.127 -> rognon n1=viande (nourriture) | n2=rognon | rel=r_associated | relid=0 | w=35 viande (nourriture) -- r_associated #0: 34 / 0.124 -> canard n1=viande (nourriture) | n2=canard | rel=r_associated | relid=0 | w=34 viande (nourriture) -- r_associated #0: 34 / 0.124 -> carpaccio de viande n1=viande (nourriture) | n2=carpaccio de viande | rel=r_associated | relid=0 | w=34 viande (nourriture) -- r_associated #0: 34 / 0.124 -> côte à l'os n1=viande (nourriture) | n2=côte à l'os | rel=r_associated | relid=0 | w=34 viande (nourriture) -- r_associated #0: 34 / 0.124 -> échine (boucherie, boeuf) n1=viande (nourriture) | n2=échine (boucherie, boeuf) | rel=r_associated | relid=0 | w=34 viande (nourriture) -- r_associated #0: 34 / 0.124 -> lapin n1=viande (nourriture) | n2=lapin | rel=r_associated | relid=0 | w=34 viande (nourriture) -- r_associated #0: 34 / 0.124 -> poulet n1=viande (nourriture) | n2=poulet | rel=r_associated | relid=0 | w=34 viande (nourriture) -- r_associated #0: 34 / 0.124 -> rizotto n1=viande (nourriture) | n2=rizotto | rel=r_associated | relid=0 | w=34 viande (nourriture) -- r_associated #0: 34 / 0.124 -> viande porcine n1=viande (nourriture) | n2=viande porcine | rel=r_associated | relid=0 | w=34 viande (nourriture) -- r_associated #0: 32 / 0.116 -> animal carnivore [peut] avaler [objet] viande (nourriture) n1=viande (nourriture) | n2=animal carnivore [peut] avaler [objet] viande (nourriture) | rel=r_associated | relid=0 | w=32 viande (nourriture) -- r_associated #0: 32 / 0.116 -> abat n1=viande (nourriture) | n2=abat | rel=r_associated | relid=0 | w=32 viande (nourriture) -- r_associated #0: 32 / 0.116 -> animal marin n1=viande (nourriture) | n2=animal marin | rel=r_associated | relid=0 | w=32 viande (nourriture) -- r_associated #0: 32 / 0.116 -> bison n1=viande (nourriture) | n2=bison | rel=r_associated | relid=0 | w=32 viande (nourriture) -- r_associated #0: 32 / 0.116 -> boucherie n1=viande (nourriture) | n2=boucherie | rel=r_associated | relid=0 | w=32 viande (nourriture) -- r_associated #0: 32 / 0.116 -> charcuterie n1=viande (nourriture) | n2=charcuterie | rel=r_associated | relid=0 | w=32 viande (nourriture) -- r_associated #0: 32 / 0.116 -> choano-organisme n1=viande (nourriture) | n2=choano-organisme | rel=r_associated | relid=0 | w=32 viande (nourriture) -- r_associated #0: 32 / 0.116 -> nutrition n1=viande (nourriture) | n2=nutrition | rel=r_associated | relid=0 | w=32 viande (nourriture) -- r_associated #0: 32 / 0.116 -> saumon n1=viande (nourriture) | n2=saumon | rel=r_associated | relid=0 | w=32 viande (nourriture) -- r_associated #0: 32 / 0.116 -> viande kascher n1=viande (nourriture) | n2=viande kascher | rel=r_associated | relid=0 | w=32 viande (nourriture) -- r_associated #0: 31 / 0.113 -> animal aquatique n1=viande (nourriture) | n2=animal aquatique | rel=r_associated | relid=0 | w=31 viande (nourriture) -- r_associated #0: 31 / 0.113 -> chair n1=viande (nourriture) | n2=chair | rel=r_associated | relid=0 | w=31 viande (nourriture) -- r_associated #0: 31 / 0.113 -> être vivant n1=viande (nourriture) | n2=être vivant | rel=r_associated | relid=0 | w=31 viande (nourriture) -- r_associated #0: 31 / 0.113 -> jambon n1=viande (nourriture) | n2=jambon | rel=r_associated | relid=0 | w=31 viande (nourriture) -- r_associated #0: 31 / 0.113 -> mouton n1=viande (nourriture) | n2=mouton | rel=r_associated | relid=0 | w=31 viande (nourriture) -- r_associated #0: 31 / 0.113 -> viande fraîche n1=viande (nourriture) | n2=viande fraîche | rel=r_associated | relid=0 | w=31 viande (nourriture) -- r_associated #0: 30 / 0.109 -> cuisinier [peut] faire cuire [objet] viande (nourriture) n1=viande (nourriture) | n2=cuisinier [peut] faire cuire [objet] viande (nourriture) | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> cuisinier [peut] faire cuire n1=viande (nourriture) | n2=cuisinier [peut] faire cuire | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) n1=viande (nourriture) | n2=cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> cuisinier (nourriture) [peut] faire cuire n1=viande (nourriture) | n2=cuisinier (nourriture) [peut] faire cuire | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) n1=viande (nourriture) | n2=cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> cuisinier (nourriture, personne) [peut] faire cuire n1=viande (nourriture) | n2=cuisinier (nourriture, personne) [peut] faire cuire | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> boucan (fumage) n1=viande (nourriture) | n2=boucan (fumage) | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> buffle n1=viande (nourriture) | n2=buffle | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> corps n1=viande (nourriture) | n2=corps | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> être n1=viande (nourriture) | n2=être | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> être vivant (entité) n1=viande (nourriture) | n2=être vivant (entité) | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> faisander (gibier) n1=viande (nourriture) | n2=faisander (gibier) | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> kormaa n1=viande (nourriture) | n2=kormaa | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> merguez n1=viande (nourriture) | n2=merguez | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> pièce (morceau) n1=viande (nourriture) | n2=pièce (morceau) | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> poitrine n1=viande (nourriture) | n2=poitrine | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> protide n1=viande (nourriture) | n2=protide | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> ragoût n1=viande (nourriture) | n2=ragoût | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> requin n1=viande (nourriture) | n2=requin | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> système nerveux n1=viande (nourriture) | n2=système nerveux | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> tartare de viande n1=viande (nourriture) | n2=tartare de viande | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> tête (anatomie) n1=viande (nourriture) | n2=tête (anatomie) | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> viande halal n1=viande (nourriture) | n2=viande halal | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 30 / 0.109 -> viande hallal n1=viande (nourriture) | n2=viande hallal | rel=r_associated | relid=0 | w=30 viande (nourriture) -- r_associated #0: 29 / 0.105 -> corps (anatomie) n1=viande (nourriture) | n2=corps (anatomie) | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> court bouillon n1=viande (nourriture) | n2=court bouillon | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> dinde n1=viande (nourriture) | n2=dinde | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> en:protein n1=viande (nourriture) | n2=en:protein | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> mélange sucré salé n1=viande (nourriture) | n2=mélange sucré salé | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> okrochka n1=viande (nourriture) | n2=okrochka | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> patte palmée n1=viande (nourriture) | n2=patte palmée | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> sang froid n1=viande (nourriture) | n2=sang froid | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> sanglier n1=viande (nourriture) | n2=sanglier | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> saucisse n1=viande (nourriture) | n2=saucisse | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> squale n1=viande (nourriture) | n2=squale | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> steack n1=viande (nourriture) | n2=steack | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> veau orloff n1=viande (nourriture) | n2=veau orloff | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 29 / 0.105 -> viande de cheval n1=viande (nourriture) | n2=viande de cheval | rel=r_associated | relid=0 | w=29 viande (nourriture) -- r_associated #0: 28 / 0.102 -> ADN n1=viande (nourriture) | n2=ADN | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> animal n1=viande (nourriture) | n2=animal | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> barbaque n1=viande (nourriture) | n2=barbaque | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> bidoche n1=viande (nourriture) | n2=bidoche | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> bidoche (viande) n1=viande (nourriture) | n2=bidoche (viande) | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> Cuisine n1=viande (nourriture) | n2=Cuisine | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> entité vivante n1=viande (nourriture) | n2=entité vivante | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> un/le être n1=viande (nourriture) | n2= un/le être | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> faire un barbecue n1=viande (nourriture) | n2=faire un barbecue | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> gastronomie n1=viande (nourriture) | n2=gastronomie | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> gibier (viande) n1=viande (nourriture) | n2=gibier (viande) | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> ingrédient de cuisine n1=viande (nourriture) | n2=ingrédient de cuisine | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> onglet (boucherie) n1=viande (nourriture) | n2=onglet (boucherie) | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> palmipède n1=viande (nourriture) | n2=palmipède | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> plat de viande n1=viande (nourriture) | n2=plat de viande | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> uniconte n1=viande (nourriture) | n2=uniconte | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> viande chevaline n1=viande (nourriture) | n2=viande chevaline | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 28 / 0.102 -> viande fumée n1=viande (nourriture) | n2=viande fumée | rel=r_associated | relid=0 | w=28 viande (nourriture) -- r_associated #0: 27 / 0.098 -> animal carnivore [peut] avaler n1=viande (nourriture) | n2=animal carnivore [peut] avaler | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 27 / 0.098 -> arête (poisson) n1=viande (nourriture) | n2=arête (poisson) | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 27 / 0.098 -> bouche n1=viande (nourriture) | n2=bouche | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 27 / 0.098 -> carne n1=viande (nourriture) | n2=carne | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 27 / 0.098 -> coeur n1=viande (nourriture) | n2=coeur | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 27 / 0.098 -> Gastronomie n1=viande (nourriture) | n2=Gastronomie | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 27 / 0.098 -> mâchoire n1=viande (nourriture) | n2=mâchoire | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 27 / 0.098 -> manger n1=viande (nourriture) | n2=manger | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 27 / 0.098 -> pot-au-feu n1=viande (nourriture) | n2=pot-au-feu | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 27 / 0.098 -> pot-au-feu (viande) n1=viande (nourriture) | n2=pot-au-feu (viande) | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 27 / 0.098 -> vache à viande n1=viande (nourriture) | n2=vache à viande | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 27 / 0.098 -> zoologie n1=viande (nourriture) | n2=zoologie | rel=r_associated | relid=0 | w=27 viande (nourriture) -- r_associated #0: 26 / 0.095 -> anatidé n1=viande (nourriture) | n2=anatidé | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 26 / 0.095 -> carpaccio de boeuf n1=viande (nourriture) | n2=carpaccio de boeuf | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 26 / 0.095 -> découpe du veau n1=viande (nourriture) | n2=découpe du veau | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 26 / 0.095 -> korma n1=viande (nourriture) | n2=korma | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 26 / 0.095 -> lipide n1=viande (nourriture) | n2=lipide | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 26 / 0.095 -> morceau de boucherie n1=viande (nourriture) | n2=morceau de boucherie | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 26 / 0.095 -> organisme vivant n1=viande (nourriture) | n2=organisme vivant | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 26 / 0.095 -> requin (poisson) n1=viande (nourriture) | n2=requin (poisson) | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 26 / 0.095 -> semelle (viande) n1=viande (nourriture) | n2=semelle (viande) | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 26 / 0.095 -> tête n1=viande (nourriture) | n2=tête | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 26 / 0.095 -> viandes n1=viande (nourriture) | n2=viandes | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 26 / 0.095 -> Zoologie n1=viande (nourriture) | n2=Zoologie | rel=r_associated | relid=0 | w=26 viande (nourriture) -- r_associated #0: 25 / 0.091 -> attendrir une viande n1=viande (nourriture) | n2=attendrir une viande | rel=r_associated | relid=0 | w=25 viande (nourriture) -- r_associated #0: 25 / 0.091 -> barbeuque n1=viande (nourriture) | n2=barbeuque | rel=r_associated | relid=0 | w=25 viande (nourriture) -- r_associated #0: 25 / 0.091 -> consommation de viande n1=viande (nourriture) | n2=consommation de viande | rel=r_associated | relid=0 | w=25 viande (nourriture) -- r_associated #0: 25 / 0.091 -> en:nervous system n1=viande (nourriture) | n2=en:nervous system | rel=r_associated | relid=0 | w=25 viande (nourriture) -- r_associated #0: 25 / 0.091 -> salmigondis n1=viande (nourriture) | n2=salmigondis | rel=r_associated | relid=0 | w=25 viande (nourriture) -- r_associated #0: 25 / 0.091 -> saucisses n1=viande (nourriture) | n2=saucisses | rel=r_associated | relid=0 | w=25 viande (nourriture) -- r_associated #0: 24 / 0.087 -> viande [carac] saignante n1=viande (nourriture) | n2=viande [carac] saignante | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> arête n1=viande (nourriture) | n2=arête | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> arêtes n1=viande (nourriture) | n2=arêtes | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> barbac n1=viande (nourriture) | n2=barbac | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> bouffe n1=viande (nourriture) | n2=bouffe | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> boulette de viande n1=viande (nourriture) | n2=boulette de viande | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> carnassier (Adj) n1=viande (nourriture) | n2=carnassier (Adj) | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> court-bouillon n1=viande (nourriture) | n2=court-bouillon | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> découpe du boeuf n1=viande (nourriture) | n2=découpe du boeuf | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> kabab n1=viande (nourriture) | n2=kabab | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> morceau de boeuf n1=viande (nourriture) | n2=morceau de boeuf | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> nutriment n1=viande (nourriture) | n2=nutriment | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> oiseau aquatique n1=viande (nourriture) | n2=oiseau aquatique | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> ouïe n1=viande (nourriture) | n2=ouïe | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> peau n1=viande (nourriture) | n2=peau | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> rôti n1=viande (nourriture) | n2=rôti | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> sélachimorphe n1=viande (nourriture) | n2=sélachimorphe | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 24 / 0.087 -> veau Orloff n1=viande (nourriture) | n2=veau Orloff | rel=r_associated | relid=0 | w=24 viande (nourriture) -- r_associated #0: 23 / 0.084 -> adn n1=viande (nourriture) | n2=adn | rel=r_associated | relid=0 | w=23 viande (nourriture) -- r_associated #0: 23 / 0.084 -> ... est à boucherie ce que riz est à épicerie n1=viande (nourriture) | n2=... est à boucherie ce que riz est à épicerie | rel=r_associated | relid=0 | w=23 viande (nourriture) -- r_associated #0: 23 / 0.084 -> carne (viande) n1=viande (nourriture) | n2=carne (viande) | rel=r_associated | relid=0 | w=23 viande (nourriture) -- r_associated #0: 23 / 0.084 -> carnivore (taxon) n1=viande (nourriture) | n2=carnivore (taxon) | rel=r_associated | relid=0 | w=23 viande (nourriture) -- r_associated #0: 23 / 0.084 -> kurma n1=viande (nourriture) | n2=kurma | rel=r_associated | relid=0 | w=23 viande (nourriture) -- r_associated #0: 23 / 0.084 -> nerf n1=viande (nourriture) | n2=nerf | rel=r_associated | relid=0 | w=23 viande (nourriture) -- r_associated #0: 23 / 0.084 -> organisme n1=viande (nourriture) | n2=organisme | rel=r_associated | relid=0 | w=23 viande (nourriture) -- r_associated #0: 23 / 0.084 -> organisme (être vivant) n1=viande (nourriture) | n2=organisme (être vivant) | rel=r_associated | relid=0 | w=23 viande (nourriture) -- r_associated #0: 23 / 0.084 -> queue n1=viande (nourriture) | n2=queue | rel=r_associated | relid=0 | w=23 viande (nourriture) -- r_associated #0: 23 / 0.084 -> romsteck n1=viande (nourriture) | n2=romsteck | rel=r_associated | relid=0 | w=23 viande (nourriture) -- r_associated #0: 22 / 0.08 -> acide désoxyribonucléique n1=viande (nourriture) | n2=acide désoxyribonucléique | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 22 / 0.08 -> carnivore (régime alimentaire) n1=viande (nourriture) | n2=carnivore (régime alimentaire) | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 22 / 0.08 -> choanobionte n1=viande (nourriture) | n2=choanobionte | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 22 / 0.08 -> dent (dentaire) n1=viande (nourriture) | n2=dent (dentaire) | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 22 / 0.08 -> fibre n1=viande (nourriture) | n2=fibre | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 22 / 0.08 -> holozoaire n1=viande (nourriture) | n2=holozoaire | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 22 / 0.08 -> khorma n1=viande (nourriture) | n2=khorma | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 22 / 0.08 -> magrets de canard n1=viande (nourriture) | n2=magrets de canard | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 22 / 0.08 -> queue (queue d'animal, poisson) n1=viande (nourriture) | n2=queue (queue d'animal, poisson) | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 22 / 0.08 -> rumsteck n1=viande (nourriture) | n2=rumsteck | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 22 / 0.08 -> veau n1=viande (nourriture) | n2=veau | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 22 / 0.08 -> viande blanche n1=viande (nourriture) | n2=viande blanche | rel=r_associated | relid=0 | w=22 viande (nourriture) -- r_associated #0: 21 / 0.076 -> boucher [peut] couper [objet] viande n1=viande (nourriture) | n2=boucher [peut] couper [objet] viande | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> aloyau n1=viande (nourriture) | n2=aloyau | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> bavette n1=viande (nourriture) | n2=bavette | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> bbq n1=viande (nourriture) | n2=bbq | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> beef n1=viande (nourriture) | n2=beef | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> blanquette de veau n1=viande (nourriture) | n2=blanquette de veau | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> bout de viande n1=viande (nourriture) | n2=bout de viande | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> carnassier (carnivore) n1=viande (nourriture) | n2=carnassier (carnivore) | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> cheval n1=viande (nourriture) | n2=cheval | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> civet n1=viande (nourriture) | n2=civet | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> Côte à l'os n1=viande (nourriture) | n2=Côte à l'os | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> court-bouillon (cuisson) n1=viande (nourriture) | n2=court-bouillon (cuisson) | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> cuisse de poulet n1=viande (nourriture) | n2=cuisse de poulet | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> daim n1=viande (nourriture) | n2=daim | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> daim (viande) n1=viande (nourriture) | n2=daim (viande) | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> daube à la provençale n1=viande (nourriture) | n2=daube à la provençale | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> daube provençale n1=viande (nourriture) | n2=daube provençale | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> daube (gastronomie) n1=viande (nourriture) | n2=daube (gastronomie) | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> échine n1=viande (nourriture) | n2=échine | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> escalope n1=viande (nourriture) | n2=escalope | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> faisander n1=viande (nourriture) | n2=faisander | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> faux-filet n1=viande (nourriture) | n2=faux-filet | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> glace de viande n1=viande (nourriture) | n2=glace de viande | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> graisse n1=viande (nourriture) | n2=graisse | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> hamburger n1=viande (nourriture) | n2=hamburger | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> kebab n1=viande (nourriture) | n2=kebab | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> ligne latérale n1=viande (nourriture) | n2=ligne latérale | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> magret n1=viande (nourriture) | n2=magret | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> merlan (viande de boeuf) n1=viande (nourriture) | n2=merlan (viande de boeuf) | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> oeil n1=viande (nourriture) | n2=oeil | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> oie (viande) n1=viande (nourriture) | n2=oie (viande) | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> oie (oiseau) n1=viande (nourriture) | n2=oie (oiseau) | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> onglet n1=viande (nourriture) | n2=onglet | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> palette n1=viande (nourriture) | n2=palette | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> palette (viande) n1=viande (nourriture) | n2=palette (viande) | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> pièce (morceau, boucherie) n1=viande (nourriture) | n2=pièce (morceau, boucherie) | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> porc Orloff n1=viande (nourriture) | n2=porc Orloff | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> préparation n1=viande (nourriture) | n2=préparation | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> qorma n1=viande (nourriture) | n2=qorma | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> réfrigérateur n1=viande (nourriture) | n2=réfrigérateur | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> rôti (viande) n1=viande (nourriture) | n2=rôti (viande) | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> semelle n1=viande (nourriture) | n2=semelle | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> steack haché n1=viande (nourriture) | n2=steack haché | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> Steak haché n1=viande (nourriture) | n2=Steak haché | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> t-bone n1=viande (nourriture) | n2=t-bone | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> T-bone steack n1=viande (nourriture) | n2=T-bone steack | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> T-bone steak n1=viande (nourriture) | n2=T-bone steak | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> tendron n1=viande (nourriture) | n2=tendron | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> tendron (boucherie) n1=viande (nourriture) | n2=tendron (boucherie) | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> viande d'agneau de prés salés n1=viande (nourriture) | n2=viande d'agneau de prés salés | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> viande de canard n1=viande (nourriture) | n2=viande de canard | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> viande de veau n1=viande (nourriture) | n2=viande de veau | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 21 / 0.076 -> volaille n1=viande (nourriture) | n2=volaille | rel=r_associated | relid=0 | w=21 viande (nourriture) -- r_associated #0: 20 / 0.073 -> faire cuire [objet] viande n1=viande (nourriture) | n2=faire cuire [objet] viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> avaler [objet] viande n1=viande (nourriture) | n2=avaler [objet] viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> faire cuire [objet] viande (nourriture) n1=viande (nourriture) | n2=faire cuire [objet] viande (nourriture) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> avaler [objet] viande (nourriture) n1=viande (nourriture) | n2=avaler [objet] viande (nourriture) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> faire cuire [objet] viande (nourriture) [endroit] marmite n1=viande (nourriture) | n2=faire cuire [objet] viande (nourriture) [endroit] marmite | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> faire cuire [objet] viande (nourriture) [endroit] marmite (récipient) n1=viande (nourriture) | n2=faire cuire [objet] viande (nourriture) [endroit] marmite (récipient) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> mère de famille [peut] faire cuire [objet] viande [lieu] poêle n1=viande (nourriture) | n2=mère de famille [peut] faire cuire [objet] viande [lieu] poêle | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viande [se faire] faire cuire n1=viande (nourriture) | n2=viande [se faire] faire cuire | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viande [se faire] avaler n1=viande (nourriture) | n2=viande [se faire] avaler | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite n1=viande (nourriture) | n2=cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) n1=viande (nourriture) | n2=cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite n1=viande (nourriture) | n2=cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) n1=viande (nourriture) | n2=cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cuisinier [peut] faire cuire [objet] viande (nourriture) [lieu] marmite n1=viande (nourriture) | n2=cuisinier [peut] faire cuire [objet] viande (nourriture) [lieu] marmite | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cuisinier [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) n1=viande (nourriture) | n2=cuisinier [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cuisinier [peut] faire revenir [objet] viande [lieu] poêle n1=viande (nourriture) | n2=cuisinier [peut] faire revenir [objet] viande [lieu] poêle | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viande (nourriture) [se faire] faire cuire n1=viande (nourriture) | n2=viande (nourriture) [se faire] faire cuire | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viande (nourriture) [se faire] avaler n1=viande (nourriture) | n2=viande (nourriture) [se faire] avaler | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> pièce de viande [se faire] découper (art culinaire) n1=viande (nourriture) | n2=pièce de viande [se faire] découper (art culinaire) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> pièce de viande [se faire] découper n1=viande (nourriture) | n2=pièce de viande [se faire] découper | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boucher [peut] servir [objet] clients n1=viande (nourriture) | n2=boucher [peut] servir [objet] clients | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> abattoir clandestin n1=viande (nourriture) | n2=abattoir clandestin | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> acheter à manger n1=viande (nourriture) | n2=acheter à manger | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> acide désoxyribo-nucléique n1=viande (nourriture) | n2=acide désoxyribo-nucléique | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Acide DésoxyriboNucléique n1=viande (nourriture) | n2=Acide DésoxyriboNucléique | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> ADN (code génétique) n1=viande (nourriture) | n2=ADN (code génétique) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> aimer la viande n1=viande (nourriture) | n2=aimer la viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> aliment pour chien n1=viande (nourriture) | n2=aliment pour chien | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> alimentation animale n1=viande (nourriture) | n2=alimentation animale | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Alimentation animale n1=viande (nourriture) | n2=Alimentation animale | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> alimentation canine n1=viande (nourriture) | n2=alimentation canine | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> allumer le barbecue n1=viande (nourriture) | n2=allumer le barbecue | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> art culinaire n1=viande (nourriture) | n2=art culinaire | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Art culinaire n1=viande (nourriture) | n2=Art culinaire | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> assiette de charcuterie n1=viande (nourriture) | n2=assiette de charcuterie | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> assiette de viande froide n1=viande (nourriture) | n2=assiette de viande froide | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> assurer la traçabilité de produits à base de viande n1=viande (nourriture) | n2=assurer la traçabilité de produits à base de viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> avaler n1=viande (nourriture) | n2=avaler | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> aviculture industrielle n1=viande (nourriture) | n2=aviculture industrielle | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> bifteck haché n1=viande (nourriture) | n2=bifteck haché | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Blanquette de veau n1=viande (nourriture) | n2=Blanquette de veau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boeuf à la sauce aigre-douce n1=viande (nourriture) | n2=boeuf à la sauce aigre-douce | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boeuf à la sauce curry n1=viande (nourriture) | n2=boeuf à la sauce curry | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boeuf au saté n1=viande (nourriture) | n2=boeuf au saté | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boeuf domestique d'Europe n1=viande (nourriture) | n2=boeuf domestique d'Europe | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boeuf haché n1=viande (nourriture) | n2=boeuf haché | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Boeuf haché n1=viande (nourriture) | n2=Boeuf haché | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boeuf rôti n1=viande (nourriture) | n2=boeuf rôti | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boeuf tendre n1=viande (nourriture) | n2=boeuf tendre | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boucher (Verbe infinitif) n1=viande (nourriture) | n2=boucher (Verbe infinitif) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> un/le boucher n1=viande (nourriture) | n2= un/le boucher | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boucher (Adj masculin singulier) n1=viande (nourriture) | n2=boucher (Adj masculin singulier) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boucher (Adj) n1=viande (nourriture) | n2=boucher (Adj) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> boudin blanc n1=viande (nourriture) | n2=boudin blanc | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> bouillon de boeuf n1=viande (nourriture) | n2=bouillon de boeuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Boulette de viande n1=viande (nourriture) | n2=Boulette de viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> brochette de veau marinée au pamplemousse et à la sauge n1=viande (nourriture) | n2=brochette de veau marinée au pamplemousse et à la sauge | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> brochettes périgourdines n1=viande (nourriture) | n2=brochettes périgourdines | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> carbonnade de boeuf n1=viande (nourriture) | n2=carbonnade de boeuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> carnassiers n1=viande (nourriture) | n2=carnassiers | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> carnivore (Nom) n1=viande (nourriture) | n2=carnivore (Nom) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> chair à saucisse n1=viande (nourriture) | n2=chair à saucisse | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> chapon aux poires et épices n1=viande (nourriture) | n2=chapon aux poires et épices | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> chapon farci au foie gras et à la truffe n1=viande (nourriture) | n2=chapon farci au foie gras et à la truffe | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> chapon rôti aux raisins et au whisky n1=viande (nourriture) | n2=chapon rôti aux raisins et au whisky | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> chateaubriand n1=viande (nourriture) | n2=chateaubriand | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> chateaubriant n1=viande (nourriture) | n2=chateaubriant | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> chien-de-mer n1=viande (nourriture) | n2=chien-de-mer | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> chipolata n1=viande (nourriture) | n2=chipolata | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cochon à la bière n1=viande (nourriture) | n2=cochon à la bière | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> contact alimentaire n1=viande (nourriture) | n2=contact alimentaire | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> contrôler la production de viande de gibier destinée à la consommation humaine n1=viande (nourriture) | n2=contrôler la production de viande de gibier destinée à la consommation humaine | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> côte de bœuf n1=viande (nourriture) | n2=côte de bœuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> côtelette composée n1=viande (nourriture) | n2=côtelette composée | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> côtelette reconstituée n1=viande (nourriture) | n2=côtelette reconstituée | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> côtes d'agneau n1=viande (nourriture) | n2=côtes d'agneau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> couper de la viande n1=viande (nourriture) | n2=couper de la viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> couteau de boucherie n1=viande (nourriture) | n2=couteau de boucherie | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> couvercle n1=viande (nourriture) | n2=couvercle | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cuisine vapeur n1=viande (nourriture) | n2=cuisine vapeur | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cuisson à l'étouffée n1=viande (nourriture) | n2=cuisson à l'étouffée | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Cuisson à l'étouffée n1=viande (nourriture) | n2=Cuisson à l'étouffée | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cuisson à la vapeur n1=viande (nourriture) | n2=cuisson à la vapeur | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Cuisson à la vapeur n1=viande (nourriture) | n2=Cuisson à la vapeur | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> cuisson vapeur n1=viande (nourriture) | n2=cuisson vapeur | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Daube provençale n1=viande (nourriture) | n2=Daube provençale | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> de boeuf n1=viande (nourriture) | n2=de boeuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> découpe en darne n1=viande (nourriture) | n2=découpe en darne | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> découpe en filet n1=viande (nourriture) | n2=découpe en filet | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> dent prémolaire n1=viande (nourriture) | n2=dent prémolaire | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> détailler n1=viande (nourriture) | n2=détailler | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> détailler en copeaux n1=viande (nourriture) | n2=détailler en copeaux | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> détailler en filet n1=viande (nourriture) | n2=détailler en filet | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> détailler en pétale n1=viande (nourriture) | n2=détailler en pétale | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> détailler en pétales n1=viande (nourriture) | n2=détailler en pétales | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> détailler en quartier n1=viande (nourriture) | n2=détailler en quartier | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> effectuer la post-transformation de viandes n1=viande (nourriture) | n2=effectuer la post-transformation de viandes | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> élevage fermier n1=viande (nourriture) | n2=élevage fermier | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> élevé en liberté n1=viande (nourriture) | n2=élevé en liberté | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> éleveur de volailles n1=viande (nourriture) | n2=éleveur de volailles | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> éleveurs de volailles n1=viande (nourriture) | n2=éleveurs de volailles | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> émincé n1=viande (nourriture) | n2=émincé | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> émincer en paysanne n1=viande (nourriture) | n2=émincer en paysanne | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> émincer en rondelles cannelées n1=viande (nourriture) | n2=émincer en rondelles cannelées | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en bâton n1=viande (nourriture) | n2=en bâton | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en darnes n1=viande (nourriture) | n2=en darnes | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en filets n1=viande (nourriture) | n2=en filets | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en losanges n1=viande (nourriture) | n2=en losanges | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en ragoût n1=viande (nourriture) | n2=en ragoût | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en rondelles cannelées n1=viande (nourriture) | n2=en rondelles cannelées | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en tronçons n1=viande (nourriture) | n2=en tronçons | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:alima n1=viande (nourriture) | n2=en:alima | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:American fridge-freezer n1=viande (nourriture) | n2=en:American fridge-freezer | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:American-style fridge-freezer n1=viande (nourriture) | n2=en:American-style fridge-freezer | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:animal feed n1=viande (nourriture) | n2=en:animal feed | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:animal fodder n1=viande (nourriture) | n2=en:animal fodder | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:article of food n1=viande (nourriture) | n2=en:article of food | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:beef n1=viande (nourriture) | n2=en:beef | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:beef burger n1=viande (nourriture) | n2=en:beef burger | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:beef carbonnade n1=viande (nourriture) | n2=en:beef carbonnade | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:beef dish n1=viande (nourriture) | n2=en:beef dish | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:beef hash n1=viande (nourriture) | n2=en:beef hash | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:beef mince n1=viande (nourriture) | n2=en:beef mince | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:beef rib n1=viande (nourriture) | n2=en:beef rib | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:beefburger n1=viande (nourriture) | n2=en:beefburger | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:bicuspid tooth n1=viande (nourriture) | n2=en:bicuspid tooth | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:bison n1=viande (nourriture) | n2=en:bison | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:blanquette of veal n1=viande (nourriture) | n2=en:blanquette of veal | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:breast of duck n1=viande (nourriture) | n2=en:breast of duck | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:burger n1=viande (nourriture) | n2=en:burger | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:châteaubriand n1=viande (nourriture) | n2=en:châteaubriand | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:chop finely n1=viande (nourriture) | n2=en:chop finely | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:civet n1=viande (nourriture) | n2=en:civet | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:cold cuts n1=viande (nourriture) | n2=en:cold cuts | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:Cold Cuts n1=viande (nourriture) | n2=en:Cold Cuts | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:corned beef hash n1=viande (nourriture) | n2=en:corned beef hash | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:court bouillon n1=viande (nourriture) | n2=en:court bouillon | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:cushion of veal n1=viande (nourriture) | n2=en:cushion of veal | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:cutlet n1=viande (nourriture) | n2=en:cutlet | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:deli meats n1=viande (nourriture) | n2=en:deli meats | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:deoxyribonucleic acid n1=viande (nourriture) | n2=en:deoxyribonucleic acid | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:deoxyribose nucleoprotein n1=viande (nourriture) | n2=en:deoxyribose nucleoprotein | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:dna n1=viande (nourriture) | n2=en:dna | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:DNA n1=viande (nourriture) | n2=en:DNA | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:duck breast n1=viande (nourriture) | n2=en:duck breast | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:duck breast fillet n1=viande (nourriture) | n2=en:duck breast fillet | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:ear n1=viande (nourriture) | n2=en:ear | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:escalope n1=viande (nourriture) | n2=en:escalope | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:feed-stuff n1=viande (nourriture) | n2=en:feed-stuff | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:feeding stuffs n1=viande (nourriture) | n2=en:feeding stuffs | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:fillet of duck n1=viande (nourriture) | n2=en:fillet of duck | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:fillet of duck breast n1=viande (nourriture) | n2=en:fillet of duck breast | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:fine dining n1=viande (nourriture) | n2=en:fine dining | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:fresh meat n1=viande (nourriture) | n2=en:fresh meat | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:fridge n1=viande (nourriture) | n2=en:fridge | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:goat's meat n1=viande (nourriture) | n2=en:goat's meat | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:grind finely n1=viande (nourriture) | n2=en:grind finely | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:ground beef n1=viande (nourriture) | n2=en:ground beef | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:ground chuck n1=viande (nourriture) | n2=en:ground chuck | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:hamburger n1=viande (nourriture) | n2=en:hamburger | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:haute cuisine n1=viande (nourriture) | n2=en:haute cuisine | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:icebox n1=viande (nourriture) | n2=en:icebox | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:lamb n1=viande (nourriture) | n2=en:lamb | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:lamb saddle or lamb loin n1=viande (nourriture) | n2=en:lamb saddle or lamb loin | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:lipid n1=viande (nourriture) | n2=en:lipid | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:marinated meat n1=viande (nourriture) | n2=en:marinated meat | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:marine animal n1=viande (nourriture) | n2=en:marine animal | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:meat course n1=viande (nourriture) | n2=en:meat course | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:meat stew n1=viande (nourriture) | n2=en:meat stew | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:mince finely n1=viande (nourriture) | n2=en:mince finely | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:minced beef n1=viande (nourriture) | n2=en:minced beef | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:minced meat n1=viande (nourriture) | n2=en:minced meat | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:mincemeat n1=viande (nourriture) | n2=en:mincemeat | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:mutton n1=viande (nourriture) | n2=en:mutton | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:pork n1=viande (nourriture) | n2=en:pork | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:pork meat n1=viande (nourriture) | n2=en:pork meat | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:poultry farmer n1=viande (nourriture) | n2=en:poultry farmer | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:premolar tooth n1=viande (nourriture) | n2=en:premolar tooth | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:prime rib of beef n1=viande (nourriture) | n2=en:prime rib of beef | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:protide n1=viande (nourriture) | n2=en:protide | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:ragout n1=viande (nourriture) | n2=en:ragout | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:refrigerated lorry n1=viande (nourriture) | n2=en:refrigerated lorry | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:refrigerator n1=viande (nourriture) | n2=en:refrigerator | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:rib eye n1=viande (nourriture) | n2=en:rib eye | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:rib eye steak n1=viande (nourriture) | n2=en:rib eye steak | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:rib steak n1=viande (nourriture) | n2=en:rib steak | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:risotto n1=viande (nourriture) | n2=en:risotto | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:rotten meat n1=viande (nourriture) | n2=en:rotten meat | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:rump steak n1=viande (nourriture) | n2=en:rump steak | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:rumpsteak n1=viande (nourriture) | n2=en:rumpsteak | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:saddle of lamb n1=viande (nourriture) | n2=en:saddle of lamb | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:sea animal n1=viande (nourriture) | n2=en:sea animal | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:side by side fridge-freezer n1=viande (nourriture) | n2=en:side by side fridge-freezer | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:sirloin n1=viande (nourriture) | n2=en:sirloin | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:spoiled meat n1=viande (nourriture) | n2=en:spoiled meat | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:steam cooking n1=viande (nourriture) | n2=en:steam cooking | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:steaming n1=viande (nourriture) | n2=en:steaming | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:striploin n1=viande (nourriture) | n2=en:striploin | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:systema nervosum n1=viande (nourriture) | n2=en:systema nervosum | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:to chop finely n1=viande (nourriture) | n2=en:to chop finely | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:to grind finely n1=viande (nourriture) | n2=en:to grind finely | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:to have a barbecue n1=viande (nourriture) | n2=en:to have a barbecue | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:to mince finely n1=viande (nourriture) | n2=en:to mince finely | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:veal n1=viande (nourriture) | n2=en:veal | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:veal olive n1=viande (nourriture) | n2=en:veal olive | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:veal paupiette n1=viande (nourriture) | n2=en:veal paupiette | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:veal scallop n1=viande (nourriture) | n2=en:veal scallop | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:veal stew n1=viande (nourriture) | n2=en:veal stew | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> en:water bird n1=viande (nourriture) | n2=en:water bird | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> être vivant (Verbe infinitif) n1=viande (nourriture) | n2=être vivant (Verbe infinitif) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> faire cuire n1=viande (nourriture) | n2=faire cuire | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> faux filet n1=viande (nourriture) | n2=faux filet | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> festival de la viande de chien de Yulin n1=viande (nourriture) | n2=festival de la viande de chien de Yulin | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> filet de porc n1=viande (nourriture) | n2=filet de porc | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> filière avicole n1=viande (nourriture) | n2=filière avicole | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> filière de la viande n1=viande (nourriture) | n2=filière de la viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> fricot n1=viande (nourriture) | n2=fricot | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> frigidaire n1=viande (nourriture) | n2=frigidaire | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> frigo américain n1=viande (nourriture) | n2=frigo américain | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> galimafrée n1=viande (nourriture) | n2=galimafrée | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> gérer des inventaires de produits à base de viande n1=viande (nourriture) | n2=gérer des inventaires de produits à base de viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> gigot d'agneau n1=viande (nourriture) | n2=gigot d'agneau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> gril à viande n1=viande (nourriture) | n2=gril à viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> grillade n1=viande (nourriture) | n2=grillade | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> gros pruneau dénoyauté n1=viande (nourriture) | n2=gros pruneau dénoyauté | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> haché de boeuf n1=viande (nourriture) | n2=haché de boeuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> hacher des viandes n1=viande (nourriture) | n2=hacher des viandes | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> hacher menu n1=viande (nourriture) | n2=hacher menu | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> hachis de b?uf n1=viande (nourriture) | n2=hachis de b?uf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> hachis de boeuf n1=viande (nourriture) | n2=hachis de boeuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> hamburger au boeuf n1=viande (nourriture) | n2=hamburger au boeuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> hippophagie n1=viande (nourriture) | n2=hippophagie | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> houperon n1=viande (nourriture) | n2=houperon | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> houperou n1=viande (nourriture) | n2=houperou | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Ingrédient de cuisine n1=viande (nourriture) | n2=Ingrédient de cuisine | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> jambon à l'os n1=viande (nourriture) | n2=jambon à l'os | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> jambon de Toscane n1=viande (nourriture) | n2=jambon de Toscane | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> joue de boeuf n1=viande (nourriture) | n2=joue de boeuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> jumeau à pot au feu n1=viande (nourriture) | n2=jumeau à pot au feu | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> karabau n1=viande (nourriture) | n2=karabau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> karbau n1=viande (nourriture) | n2=karbau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> kérabau n1=viande (nourriture) | n2=kérabau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> lapin en papillote aux pommes de terre et champignons n1=viande (nourriture) | n2=lapin en papillote aux pommes de terre et champignons | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> lard n1=viande (nourriture) | n2=lard | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> lard frit n1=viande (nourriture) | n2=lard frit | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> lever les filets (art culinaire) n1=viande (nourriture) | n2=lever les filets (art culinaire) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> lipidique n1=viande (nourriture) | n2=lipidique | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> longe de veau n1=viande (nourriture) | n2=longe de veau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> loup n1=viande (nourriture) | n2=loup | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Magret n1=viande (nourriture) | n2=Magret | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Magret de canard n1=viande (nourriture) | n2=Magret de canard | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> morceau de veau n1=viande (nourriture) | n2=morceau de veau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> morceau de viande n1=viande (nourriture) | n2=morceau de viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> mou (poumon) n1=viande (nourriture) | n2=mou (poumon) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> ne pas aimer le poisson n1=viande (nourriture) | n2=ne pas aimer le poisson | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> noix de veau n1=viande (nourriture) | n2=noix de veau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> noix pâtissière n1=viande (nourriture) | n2=noix pâtissière | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> odeur de viande avariée n1=viande (nourriture) | n2=odeur de viande avariée | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Organisme vivant n1=viande (nourriture) | n2=Organisme vivant | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> oublier de mettre au frigo n1=viande (nourriture) | n2=oublier de mettre au frigo | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> paupiette de veau n1=viande (nourriture) | n2=paupiette de veau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> pintade farcie caramélisée aux épices n1=viande (nourriture) | n2=pintade farcie caramélisée aux épices | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> plat à base de boeuf n1=viande (nourriture) | n2=plat à base de boeuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> plat à base de canard n1=viande (nourriture) | n2=plat à base de canard | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> plat à base de poulet n1=viande (nourriture) | n2=plat à base de poulet | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> plat à base de veau n1=viande (nourriture) | n2=plat à base de veau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> plat à base de viande de boeuf n1=viande (nourriture) | n2=plat à base de viande de boeuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> plat chinois n1=viande (nourriture) | n2=plat chinois | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> plat de boeuf n1=viande (nourriture) | n2=plat de boeuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> poitrine de porc n1=viande (nourriture) | n2=poitrine de porc | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> poitrines de cailles rôties n1=viande (nourriture) | n2=poitrines de cailles rôties | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> poules pondeuses n1=viande (nourriture) | n2=poules pondeuses | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> poulet bio n1=viande (nourriture) | n2=poulet bio | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> prémolaire n1=viande (nourriture) | n2=prémolaire | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> préparation (cuisine) n1=viande (nourriture) | n2=préparation (cuisine) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> préparer de la viande à utiliser dans un plat n1=viande (nourriture) | n2=préparer de la viande à utiliser dans un plat | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> préparer des plats à base de viande n1=viande (nourriture) | n2=préparer des plats à base de viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> préparer des produits à base de viande pour l'expédition n1=viande (nourriture) | n2=préparer des produits à base de viande pour l'expédition | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> préparer des produits spécialisés à base de viande n1=viande (nourriture) | n2=préparer des produits spécialisés à base de viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> préparer des viandes pour la vente n1=viande (nourriture) | n2=préparer des viandes pour la vente | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> producteurs de viande n1=viande (nourriture) | n2=producteurs de viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> produit d'alimentation n1=viande (nourriture) | n2=produit d'alimentation | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> produits alimentaires n1=viande (nourriture) | n2=produits alimentaires | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> protein n1=viande (nourriture) | n2=protein | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> proteine n1=viande (nourriture) | n2=proteine | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> ragoût de veau n1=viande (nourriture) | n2=ragoût de veau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> ragoût (préparation culinaire) n1=viande (nourriture) | n2=ragoût (préparation culinaire) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> rayon surgelé n1=viande (nourriture) | n2=rayon surgelé | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> réaliser des préparations de viande en gelée n1=viande (nourriture) | n2=réaliser des préparations de viande en gelée | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> réfrigérateur américain n1=viande (nourriture) | n2=réfrigérateur américain | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> régime hyposodé n1=viande (nourriture) | n2=régime hyposodé | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> restaurant à viande n1=viande (nourriture) | n2=restaurant à viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Restaurant à viande n1=viande (nourriture) | n2=Restaurant à viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> reste de viande n1=viande (nourriture) | n2=reste de viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> restes de poulet n1=viande (nourriture) | n2=restes de poulet | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> ribbekes n1=viande (nourriture) | n2=ribbekes | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> romsteak n1=viande (nourriture) | n2=romsteak | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> rondelles cannelées n1=viande (nourriture) | n2=rondelles cannelées | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> rôti d'agneau n1=viande (nourriture) | n2=rôti d'agneau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> rôti de bœuf n1=viande (nourriture) | n2=rôti de bœuf | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> roussette n1=viande (nourriture) | n2=roussette | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> une/la roussette n1=viande (nourriture) | n2= une/la roussette | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> roussette (requin) n1=viande (nourriture) | n2=roussette (requin) | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> rumsteack n1=viande (nourriture) | n2=rumsteack | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> saignant n1=viande (nourriture) | n2=saignant | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> saisir n1=viande (nourriture) | n2=saisir | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> samossa n1=viande (nourriture) | n2=samossa | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> sécurité alimentaire de la viande de gibier sauvage n1=viande (nourriture) | n2=sécurité alimentaire de la viande de gibier sauvage | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> sein n1=viande (nourriture) | n2=sein | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> selle d'agneau n1=viande (nourriture) | n2=selle d'agneau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> steakhouse n1=viande (nourriture) | n2=steakhouse | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> steakhouse burger n1=viande (nourriture) | n2=steakhouse burger | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Système nerveux n1=viande (nourriture) | n2=Système nerveux | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> tranche n1=viande (nourriture) | n2=tranche | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> utiliser des couteaux à découper la viande n1=viande (nourriture) | n2=utiliser des couteaux à découper la viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> utiliser des machines de production de viandes transformées n1=viande (nourriture) | n2=utiliser des machines de production de viandes transformées | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> utiliser des viandes séparées mécaniquement n1=viande (nourriture) | n2=utiliser des viandes séparées mécaniquement | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> utiliser du matériel de transformation des viandes n1=viande (nourriture) | n2=utiliser du matériel de transformation des viandes | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> utiliser une machine servant à emballer des viandes n1=viande (nourriture) | n2=utiliser une machine servant à emballer des viandes | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Vache à viande n1=viande (nourriture) | n2=Vache à viande | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> veau aux olives n1=viande (nourriture) | n2=veau aux olives | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> vegan n1=viande (nourriture) | n2=vegan | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viandailler n1=viande (nourriture) | n2=viandailler | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Viande bovine n1=viande (nourriture) | n2=Viande bovine | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viande de bison n1=viande (nourriture) | n2=viande de bison | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viande de boeuf de deuxième ou troisième catégorie n1=viande (nourriture) | n2=viande de boeuf de deuxième ou troisième catégorie | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Viande de chèvre n1=viande (nourriture) | n2=Viande de chèvre | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viande de gibier à poil n1=viande (nourriture) | n2=viande de gibier à poil | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Viande de porc n1=viande (nourriture) | n2=Viande de porc | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viande de vache n1=viande (nourriture) | n2=viande de vache | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Viande de veau n1=viande (nourriture) | n2=Viande de veau | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viande hachée aux épinards n1=viande (nourriture) | n2=viande hachée aux épinards | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viande pourrie n1=viande (nourriture) | n2=viande pourrie | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viande recomposée n1=viande (nourriture) | n2=viande recomposée | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> Viande rouge n1=viande (nourriture) | n2=Viande rouge | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> viandelle n1=viande (nourriture) | n2=viandelle | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 20 / 0.073 -> vitulin n1=viande (nourriture) | n2=vitulin | rel=r_associated | relid=0 | w=20 viande (nourriture) -- r_associated #0: 17 / 0.062 -> épaule n1=viande (nourriture) | n2=épaule | rel=r_associated | relid=0 | w=17 viande (nourriture) -- r_associated #0: 15 / 0.055 -> en:foods n1=viande (nourriture) | n2=en:foods | rel=r_associated | relid=0 | w=15 viande (nourriture) -- r_associated #0: 15 / 0.055 -> les aliments n1=viande (nourriture) | n2=les aliments | rel=r_associated | relid=0 | w=15 viande (nourriture) -- r_associated #0: 14 / 0.051 -> spare ribs n1=viande (nourriture) | n2=spare ribs | rel=r_associated | relid=0 | w=14 viande (nourriture) -- r_associated #0: 13 / 0.047 -> ragout n1=viande (nourriture) | n2=ragout | rel=r_associated | relid=0 | w=13 viande (nourriture) -- r_associated #0: 11 / 0.04 -> ingrédient de recette de cuisine n1=viande (nourriture) | n2=ingrédient de recette de cuisine | rel=r_associated | relid=0 | w=11 viande (nourriture) -- r_associated #0: 6 / 0.022 -> en:food product n1=viande (nourriture) | n2=en:food product | rel=r_associated | relid=0 | w=6 viande (nourriture) -- r_associated #0: 6 / 0.022 -> steack de cheval n1=viande (nourriture) | n2=steack de cheval | rel=r_associated | relid=0 | w=6 viande (nourriture) -- r_associated #0: 5 / 0.018 -> faune n1=viande (nourriture) | n2=faune | rel=r_associated | relid=0 | w=5 viande (nourriture) -- r_associated #0: 5 / 0.018 -> fondue bourguignonne n1=viande (nourriture) | n2=fondue bourguignonne | rel=r_associated | relid=0 | w=5 viande (nourriture) -- r_associated #0: 5 / 0.018 -> mer n1=viande (nourriture) | n2=mer | rel=r_associated | relid=0 | w=5 viande (nourriture) -- r_associated #0: 5 / 0.018 -> règne animal n1=viande (nourriture) | n2=règne animal | rel=r_associated | relid=0 | w=5 viande (nourriture) -- r_associated #0: 3 / 0.011 -> cassoulet n1=viande (nourriture) | n2=cassoulet | rel=r_associated | relid=0 | w=3 viande (nourriture) -- r_associated #0: 1 / 0.004 -> porc orloff n1=viande (nourriture) | n2=porc orloff | rel=r_associated | relid=0 | w=1 viande (nourriture) -- r_associated #0: -26 / -0.095 -> viande n1=viande (nourriture) | n2=viande | rel=r_associated | relid=0 | w=-26

≈ 849 relations entrantes protein --- r_associated #0: 835 --> viande (nourriture) n1=protein | n2=viande (nourriture) | rel=r_associated | relid=0 | w=835 en:protein --- r_associated #0: 829.59 --> viande (nourriture) n1=en:protein | n2=viande (nourriture) | rel=r_associated | relid=0 | w=829.59 protéine --- r_associated #0: 799.86 --> viande (nourriture) n1=protéine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=799.86 en:nervous system --- r_associated #0: 362 --> viande (nourriture) n1=en:nervous system | n2=viande (nourriture) | rel=r_associated | relid=0 | w=362 système nerveux --- r_associated #0: 359 --> viande (nourriture) n1=système nerveux | n2=viande (nourriture) | rel=r_associated | relid=0 | w=359 proteine --- r_associated #0: 305 --> viande (nourriture) n1=proteine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=305 cuisine --- r_associated #0: 260 --> viande (nourriture) n1=cuisine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=260 acide désoxyribonucléique --- r_associated #0: 254 --> viande (nourriture) n1=acide désoxyribonucléique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=254 en:DNA --- r_associated #0: 250 --> viande (nourriture) n1=en:DNA | n2=viande (nourriture) | rel=r_associated | relid=0 | w=250 en:deoxyribonucleic acid --- r_associated #0: 250 --> viande (nourriture) n1=en:deoxyribonucleic acid | n2=viande (nourriture) | rel=r_associated | relid=0 | w=250 faux filet --- r_associated #0: 206 --> viande (nourriture) n1=faux filet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=206 en:rib eye steak --- r_associated #0: 205 --> viande (nourriture) n1=en:rib eye steak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=205 en:sirloin --- r_associated #0: 200 --> viande (nourriture) n1=en:sirloin | n2=viande (nourriture) | rel=r_associated | relid=0 | w=200 viande hachée --- r_associated #0: 200 --> viande (nourriture) n1=viande hachée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=200 steakhouse burger --- r_associated #0: 192 --> viande (nourriture) n1=steakhouse burger | n2=viande (nourriture) | rel=r_associated | relid=0 | w=192 ADN (code génétique) --- r_associated #0: 191 --> viande (nourriture) n1=ADN (code génétique) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=191 cuisine vapeur --- r_associated #0: 181 --> viande (nourriture) n1=cuisine vapeur | n2=viande (nourriture) | rel=r_associated | relid=0 | w=181 steak haché --- r_associated #0: 181 --> viande (nourriture) n1=steak haché | n2=viande (nourriture) | rel=r_associated | relid=0 | w=181 en:burger --- r_associated #0: 180 --> viande (nourriture) n1=en:burger | n2=viande (nourriture) | rel=r_associated | relid=0 | w=180 en:hamburger --- r_associated #0: 180 --> viande (nourriture) n1=en:hamburger | n2=viande (nourriture) | rel=r_associated | relid=0 | w=180 en:minced beef --- r_associated #0: 180 --> viande (nourriture) n1=en:minced beef | n2=viande (nourriture) | rel=r_associated | relid=0 | w=180 en:steam cooking --- r_associated #0: 180 --> viande (nourriture) n1=en:steam cooking | n2=viande (nourriture) | rel=r_associated | relid=0 | w=180 en:ground beef --- r_associated #0: 175 --> viande (nourriture) n1=en:ground beef | n2=viande (nourriture) | rel=r_associated | relid=0 | w=175 hamburger --- r_associated #0: 175 --> viande (nourriture) n1=hamburger | n2=viande (nourriture) | rel=r_associated | relid=0 | w=175 viande ovine --- r_associated #0: 174 --> viande (nourriture) n1=viande ovine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=174 boeuf haché --- r_associated #0: 170 --> viande (nourriture) n1=boeuf haché | n2=viande (nourriture) | rel=r_associated | relid=0 | w=170 en:mutton --- r_associated #0: 170 --> viande (nourriture) n1=en:mutton | n2=viande (nourriture) | rel=r_associated | relid=0 | w=170 viande de mouton --- r_associated #0: 169 --> viande (nourriture) n1=viande de mouton | n2=viande (nourriture) | rel=r_associated | relid=0 | w=169 en:beefburger --- r_associated #0: 160 --> viande (nourriture) n1=en:beefburger | n2=viande (nourriture) | rel=r_associated | relid=0 | w=160 côte à l'os --- r_associated #0: 147 --> viande (nourriture) n1=côte à l'os | n2=viande (nourriture) | rel=r_associated | relid=0 | w=147 contre-filet --- r_associated #0: 146 --> viande (nourriture) n1=contre-filet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=146 contrefilet --- r_associated #0: 146 --> viande (nourriture) n1=contrefilet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=146 en:rib steak --- r_associated #0: 145 --> viande (nourriture) n1=en:rib steak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=145 en:striploin --- r_associated #0: 145 --> viande (nourriture) n1=en:striploin | n2=viande (nourriture) | rel=r_associated | relid=0 | w=145 bavette (viande) --- r_associated #0: 136 --> viande (nourriture) n1=bavette (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=136 côte de bœuf --- r_associated #0: 135 --> viande (nourriture) n1=côte de bœuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=135 oie (oiseau, viande) --- r_associated #0: 133 --> viande (nourriture) n1=oie (oiseau, viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=133 côte de boeuf --- r_associated #0: 131 --> viande (nourriture) n1=côte de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=131 oie (viande) --- r_associated #0: 131 --> viande (nourriture) n1=oie (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=131 cœur --- r_associated #0: 125 --> viande (nourriture) n1=cœur | n2=viande (nourriture) | rel=r_associated | relid=0 | w=125 coeur --- r_associated #0: 124 --> viande (nourriture) n1=coeur | n2=viande (nourriture) | rel=r_associated | relid=0 | w=124 boucher (boucherie) --- r_associated #0: 122 --> viande (nourriture) n1=boucher (boucherie) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=122 magret de canard --- r_associated #0: 122 --> viande (nourriture) n1=magret de canard | n2=viande (nourriture) | rel=r_associated | relid=0 | w=122 en:to chop finely --- r_associated #0: 121 --> viande (nourriture) n1=en:to chop finely | n2=viande (nourriture) | rel=r_associated | relid=0 | w=121 faire un barbecue --- r_associated #0: 121 --> viande (nourriture) n1=faire un barbecue | n2=viande (nourriture) | rel=r_associated | relid=0 | w=121 hacher menu --- r_associated #0: 121 --> viande (nourriture) n1=hacher menu | n2=viande (nourriture) | rel=r_associated | relid=0 | w=121 cœur --- r_associated #0: 120 --> viande (nourriture) n1=cœur | n2=viande (nourriture) | rel=r_associated | relid=0 | w=120 en:duck breast --- r_associated #0: 120 --> viande (nourriture) n1=en:duck breast | n2=viande (nourriture) | rel=r_associated | relid=0 | w=120 en:risotto --- r_associated #0: 120 --> viande (nourriture) n1=en:risotto | n2=viande (nourriture) | rel=r_associated | relid=0 | w=120 filet de porc --- r_associated #0: 120 --> viande (nourriture) n1=filet de porc | n2=viande (nourriture) | rel=r_associated | relid=0 | w=120 magret --- r_associated #0: 120 --> viande (nourriture) n1=magret | n2=viande (nourriture) | rel=r_associated | relid=0 | w=120 en:to grind finely --- r_associated #0: 119 --> viande (nourriture) n1=en:to grind finely | n2=viande (nourriture) | rel=r_associated | relid=0 | w=119 risotto --- r_associated #0: 118 --> viande (nourriture) n1=risotto | n2=viande (nourriture) | rel=r_associated | relid=0 | w=118 en:fillet of duck breast --- r_associated #0: 117 --> viande (nourriture) n1=en:fillet of duck breast | n2=viande (nourriture) | rel=r_associated | relid=0 | w=117 cheval (viande) --- r_associated #0: 115 --> viande (nourriture) n1=cheval (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=115 en:chop finely --- r_associated #0: 115 --> viande (nourriture) n1=en:chop finely | n2=viande (nourriture) | rel=r_associated | relid=0 | w=115 en:to mince finely --- r_associated #0: 115 --> viande (nourriture) n1=en:to mince finely | n2=viande (nourriture) | rel=r_associated | relid=0 | w=115 viande de porc --- r_associated #0: 114 --> viande (nourriture) n1=viande de porc | n2=viande (nourriture) | rel=r_associated | relid=0 | w=114 en:duck breast fillet --- r_associated #0: 113 --> viande (nourriture) n1=en:duck breast fillet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=113 en:dna --- r_associated #0: 110 --> viande (nourriture) n1=en:dna | n2=viande (nourriture) | rel=r_associated | relid=0 | w=110 en:pork meat --- r_associated #0: 110 --> viande (nourriture) n1=en:pork meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=110 réfrigérateur --- r_associated #0: 107 --> viande (nourriture) n1=réfrigérateur | n2=viande (nourriture) | rel=r_associated | relid=0 | w=107 frigidaire --- r_associated #0: 106 --> viande (nourriture) n1=frigidaire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=106 produit alimentaire --- r_associated #0: 106 --> viande (nourriture) n1=produit alimentaire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=106 cuisinier [peut] faire revenir [objet] viande [lieu] poêle --- r_associated #0: 105 --> viande (nourriture) n1=cuisinier [peut] faire revenir [objet] viande [lieu] poêle | n2=viande (nourriture) | rel=r_associated | relid=0 | w=105 bœuf haché --- r_associated #0: 105 --> viande (nourriture) n1=bœuf haché | n2=viande (nourriture) | rel=r_associated | relid=0 | w=105 en:food product --- r_associated #0: 105 --> viande (nourriture) n1=en:food product | n2=viande (nourriture) | rel=r_associated | relid=0 | w=105 en:refrigerator --- r_associated #0: 105 --> viande (nourriture) n1=en:refrigerator | n2=viande (nourriture) | rel=r_associated | relid=0 | w=105 rizotto --- r_associated #0: 105 --> viande (nourriture) n1=rizotto | n2=viande (nourriture) | rel=r_associated | relid=0 | w=105 T-bone --- r_associated #0: 102 --> viande (nourriture) n1=T-bone | n2=viande (nourriture) | rel=r_associated | relid=0 | w=102 lapin (viande) --- r_associated #0: 102 --> viande (nourriture) n1=lapin (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=102 bifteck haché --- r_associated #0: 101 --> viande (nourriture) n1=bifteck haché | n2=viande (nourriture) | rel=r_associated | relid=0 | w=101 viande [se faire] faire cuire --- r_associated #0: 100 --> viande (nourriture) n1=viande [se faire] faire cuire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=100 viande [se faire] avaler --- r_associated #0: 100 --> viande (nourriture) n1=viande [se faire] avaler | n2=viande (nourriture) | rel=r_associated | relid=0 | w=100 viande (nourriture) [se faire] faire cuire --- r_associated #0: 100 --> viande (nourriture) n1=viande (nourriture) [se faire] faire cuire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=100 viande (nourriture) [se faire] avaler --- r_associated #0: 100 --> viande (nourriture) n1=viande (nourriture) [se faire] avaler | n2=viande (nourriture) | rel=r_associated | relid=0 | w=100 Acide DésoxyriboNucléique --- r_associated #0: 100 --> viande (nourriture) n1=Acide DésoxyriboNucléique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=100 Magret de canard --- r_associated #0: 100 --> viande (nourriture) n1=Magret de canard | n2=viande (nourriture) | rel=r_associated | relid=0 | w=100 bœuf haché --- r_associated #0: 100 --> viande (nourriture) n1=bœuf haché | n2=viande (nourriture) | rel=r_associated | relid=0 | w=100 en:grind finely --- r_associated #0: 100 --> viande (nourriture) n1=en:grind finely | n2=viande (nourriture) | rel=r_associated | relid=0 | w=100 en:mince finely --- r_associated #0: 100 --> viande (nourriture) n1=en:mince finely | n2=viande (nourriture) | rel=r_associated | relid=0 | w=100 court bouillon --- r_associated #0: 99 --> viande (nourriture) n1=court bouillon | n2=viande (nourriture) | rel=r_associated | relid=0 | w=99 plat de viande --- r_associated #0: 98 --> viande (nourriture) n1=plat de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=98 T-bone steack --- r_associated #0: 97 --> viande (nourriture) n1=T-bone steack | n2=viande (nourriture) | rel=r_associated | relid=0 | w=97 T-bone steak --- r_associated #0: 97 --> viande (nourriture) n1=T-bone steak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=97 hachis de boeuf --- r_associated #0: 96 --> viande (nourriture) n1=hachis de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=96 acide désoxyribo-nucléique --- r_associated #0: 95 --> viande (nourriture) n1=acide désoxyribo-nucléique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=95 en:court bouillon --- r_associated #0: 95 --> viande (nourriture) n1=en:court bouillon | n2=viande (nourriture) | rel=r_associated | relid=0 | w=95 œil --- r_associated #0: 95 --> viande (nourriture) n1=œil | n2=viande (nourriture) | rel=r_associated | relid=0 | w=95 en:meat course --- r_associated #0: 94 --> viande (nourriture) n1=en:meat course | n2=viande (nourriture) | rel=r_associated | relid=0 | w=94 viande de veau --- r_associated #0: 92 --> viande (nourriture) n1=viande de veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=92 oeil --- r_associated #0: 91 --> viande (nourriture) n1=oeil | n2=viande (nourriture) | rel=r_associated | relid=0 | w=91 en:pork --- r_associated #0: 90 --> viande (nourriture) n1=en:pork | n2=viande (nourriture) | rel=r_associated | relid=0 | w=90 en:veal --- r_associated #0: 90 --> viande (nourriture) n1=en:veal | n2=viande (nourriture) | rel=r_associated | relid=0 | w=90 alimentation animale --- r_associated #0: 88 --> viande (nourriture) n1=alimentation animale | n2=viande (nourriture) | rel=r_associated | relid=0 | w=88 en:corned beef hash --- r_associated #0: 85 --> viande (nourriture) n1=en:corned beef hash | n2=viande (nourriture) | rel=r_associated | relid=0 | w=85 glace de viande --- r_associated #0: 85 --> viande (nourriture) n1=glace de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=85 volaille (cuisine) --- r_associated #0: 85 --> viande (nourriture) n1=volaille (cuisine) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=85 adn --- r_associated #0: 84 --> viande (nourriture) n1=adn | n2=viande (nourriture) | rel=r_associated | relid=0 | w=84 lipide --- r_associated #0: 81 --> viande (nourriture) n1=lipide | n2=viande (nourriture) | rel=r_associated | relid=0 | w=81 viandelle --- r_associated #0: 81 --> viande (nourriture) n1=viandelle | n2=viande (nourriture) | rel=r_associated | relid=0 | w=81 cuisson vapeur --- r_associated #0: 80 --> viande (nourriture) n1=cuisson vapeur | n2=viande (nourriture) | rel=r_associated | relid=0 | w=80 cuisson à la vapeur --- r_associated #0: 80 --> viande (nourriture) n1=cuisson à la vapeur | n2=viande (nourriture) | rel=r_associated | relid=0 | w=80 en:beef hash --- r_associated #0: 80 --> viande (nourriture) n1=en:beef hash | n2=viande (nourriture) | rel=r_associated | relid=0 | w=80 en:prime rib of beef --- r_associated #0: 80 --> viande (nourriture) n1=en:prime rib of beef | n2=viande (nourriture) | rel=r_associated | relid=0 | w=80 en:lipid --- r_associated #0: 78 --> viande (nourriture) n1=en:lipid | n2=viande (nourriture) | rel=r_associated | relid=0 | w=78 viande en ragoût --- r_associated #0: 78 --> viande (nourriture) n1=viande en ragoût | n2=viande (nourriture) | rel=r_associated | relid=0 | w=78 porc --- r_associated #0: 77 --> viande (nourriture) n1=porc | n2=viande (nourriture) | rel=r_associated | relid=0 | w=77 viande de chèvre --- r_associated #0: 77 --> viande (nourriture) n1=viande de chèvre | n2=viande (nourriture) | rel=r_associated | relid=0 | w=77 boeuf --- r_associated #0: 76 --> viande (nourriture) n1=boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=76 bœuf --- r_associated #0: 76 --> viande (nourriture) n1=bœuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=76 œil --- r_associated #0: 75 --> viande (nourriture) n1=œil | n2=viande (nourriture) | rel=r_associated | relid=0 | w=75 bœuf --- r_associated #0: 75 --> viande (nourriture) n1=bœuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=75 en:goat's meat --- r_associated #0: 75 --> viande (nourriture) n1=en:goat's meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=75 en:meat stew --- r_associated #0: 75 --> viande (nourriture) n1=en:meat stew | n2=viande (nourriture) | rel=r_associated | relid=0 | w=75 en:animal feed --- r_associated #0: 73 --> viande (nourriture) n1=en:animal feed | n2=viande (nourriture) | rel=r_associated | relid=0 | w=73 carpaccio de boeuf --- r_associated #0: 71 --> viande (nourriture) n1=carpaccio de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=71 chapon aux poires et épices --- r_associated #0: 71 --> viande (nourriture) n1=chapon aux poires et épices | n2=viande (nourriture) | rel=r_associated | relid=0 | w=71 cuisse de poulet --- r_associated #0: 71 --> viande (nourriture) n1=cuisse de poulet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=71 découpe en darne --- r_associated #0: 71 --> viande (nourriture) n1=découpe en darne | n2=viande (nourriture) | rel=r_associated | relid=0 | w=71 découpe en filet --- r_associated #0: 71 --> viande (nourriture) n1=découpe en filet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=71 oublier de mettre au frigo --- r_associated #0: 71 --> viande (nourriture) n1=oublier de mettre au frigo | n2=viande (nourriture) | rel=r_associated | relid=0 | w=71 restaurant à viande --- r_associated #0: 71 --> viande (nourriture) n1=restaurant à viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=71 restes de poulet --- r_associated #0: 71 --> viande (nourriture) n1=restes de poulet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=71 viande recomposée --- r_associated #0: 71 --> viande (nourriture) n1=viande recomposée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=71 chien-de-mer --- r_associated #0: 69 --> viande (nourriture) n1=chien-de-mer | n2=viande (nourriture) | rel=r_associated | relid=0 | w=69 morceau de viande --- r_associated #0: 68 --> viande (nourriture) n1=morceau de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=68 oiseau aquatique --- r_associated #0: 68 --> viande (nourriture) n1=oiseau aquatique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=68 Côte à l'os --- r_associated #0: 67 --> viande (nourriture) n1=Côte à l'os | n2=viande (nourriture) | rel=r_associated | relid=0 | w=67 escalope --- r_associated #0: 67 --> viande (nourriture) n1=escalope | n2=viande (nourriture) | rel=r_associated | relid=0 | w=67 veau Orloff --- r_associated #0: 66 --> viande (nourriture) n1=veau Orloff | n2=viande (nourriture) | rel=r_associated | relid=0 | w=66 viande avariée --- r_associated #0: 66 --> viande (nourriture) n1=viande avariée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=66 pièce de viande [se faire] découper (art culinaire) --- r_associated #0: 65 --> viande (nourriture) n1=pièce de viande [se faire] découper (art culinaire) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=65 pièce de viande [se faire] découper --- r_associated #0: 65 --> viande (nourriture) n1=pièce de viande [se faire] découper | n2=viande (nourriture) | rel=r_associated | relid=0 | w=65 alimentation canine --- r_associated #0: 65 --> viande (nourriture) n1=alimentation canine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=65 en:cutlet --- r_associated #0: 65 --> viande (nourriture) n1=en:cutlet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=65 en:spoiled meat --- r_associated #0: 65 --> viande (nourriture) n1=en:spoiled meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=65 en:water bird --- r_associated #0: 65 --> viande (nourriture) n1=en:water bird | n2=viande (nourriture) | rel=r_associated | relid=0 | w=65 viande braisée --- r_associated #0: 65 --> viande (nourriture) n1=viande braisée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=65 viande marinée --- r_associated #0: 65 --> viande (nourriture) n1=viande marinée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=65 agneau --- r_associated #0: 63 --> viande (nourriture) n1=agneau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=63 gril à viande --- r_associated #0: 63 --> viande (nourriture) n1=gril à viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=63 t-bone --- r_associated #0: 62 --> viande (nourriture) n1=t-bone | n2=viande (nourriture) | rel=r_associated | relid=0 | w=62 veau orloff --- r_associated #0: 62 --> viande (nourriture) n1=veau orloff | n2=viande (nourriture) | rel=r_associated | relid=0 | w=62 Steak haché --- r_associated #0: 61 --> viande (nourriture) n1=Steak haché | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 boeuf au saté --- r_associated #0: 61 --> viande (nourriture) n1=boeuf au saté | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 boeuf domestique d'Europe --- r_associated #0: 61 --> viande (nourriture) n1=boeuf domestique d'Europe | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 boeuf à la sauce aigre-douce --- r_associated #0: 61 --> viande (nourriture) n1=boeuf à la sauce aigre-douce | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 boucherie --- r_associated #0: 61 --> viande (nourriture) n1=boucherie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 brochette de veau marinée au pamplemousse et à la sauge --- r_associated #0: 61 --> viande (nourriture) n1=brochette de veau marinée au pamplemousse et à la sauge | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 carbonnade de boeuf --- r_associated #0: 61 --> viande (nourriture) n1=carbonnade de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 carnassiers --- r_associated #0: 61 --> viande (nourriture) n1=carnassiers | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 contact alimentaire --- r_associated #0: 61 --> viande (nourriture) n1=contact alimentaire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 couper de la viande --- r_associated #0: 61 --> viande (nourriture) n1=couper de la viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 côtelette composée --- r_associated #0: 61 --> viande (nourriture) n1=côtelette composée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 daim (viande) --- r_associated #0: 61 --> viande (nourriture) n1=daim (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 détailler en pétale --- r_associated #0: 61 --> viande (nourriture) n1=détailler en pétale | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 en ragoût --- r_associated #0: 61 --> viande (nourriture) n1=en ragoût | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 en:marinated meat --- r_associated #0: 61 --> viande (nourriture) n1=en:marinated meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 jambon à l'os --- r_associated #0: 61 --> viande (nourriture) n1=jambon à l'os | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 ne pas aimer le poisson --- r_associated #0: 61 --> viande (nourriture) n1=ne pas aimer le poisson | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 odeur de viande avariée --- r_associated #0: 61 --> viande (nourriture) n1=odeur de viande avariée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 pintade farcie caramélisée aux épices --- r_associated #0: 61 --> viande (nourriture) n1=pintade farcie caramélisée aux épices | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 reste de viande --- r_associated #0: 61 --> viande (nourriture) n1=reste de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 ribbekes --- r_associated #0: 61 --> viande (nourriture) n1=ribbekes | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 rôti d'agneau --- r_associated #0: 61 --> viande (nourriture) n1=rôti d'agneau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 semelle (viande) --- r_associated #0: 61 --> viande (nourriture) n1=semelle (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 vegan --- r_associated #0: 61 --> viande (nourriture) n1=vegan | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 viande de vache --- r_associated #0: 61 --> viande (nourriture) n1=viande de vache | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 éleveur de volailles --- r_associated #0: 61 --> viande (nourriture) n1=éleveur de volailles | n2=viande (nourriture) | rel=r_associated | relid=0 | w=61 animal marin --- r_associated #0: 60 --> viande (nourriture) n1=animal marin | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 animal (zoologie) --- r_associated #0: 60 --> viande (nourriture) n1=animal (zoologie) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 canard --- r_associated #0: 60 --> viande (nourriture) n1=canard | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 cuisse --- r_associated #0: 60 --> viande (nourriture) n1=cuisse | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 en:American-style fridge-freezer --- r_associated #0: 60 --> viande (nourriture) n1=en:American-style fridge-freezer | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 en:beef burger --- r_associated #0: 60 --> viande (nourriture) n1=en:beef burger | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 en:beef mince --- r_associated #0: 60 --> viande (nourriture) n1=en:beef mince | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 en:breast of duck --- r_associated #0: 60 --> viande (nourriture) n1=en:breast of duck | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 en:escalope --- r_associated #0: 60 --> viande (nourriture) n1=en:escalope | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 en:marine animal --- r_associated #0: 60 --> viande (nourriture) n1=en:marine animal | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 en:sea animal --- r_associated #0: 60 --> viande (nourriture) n1=en:sea animal | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 houperon --- r_associated #0: 60 --> viande (nourriture) n1=houperon | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 karbau --- r_associated #0: 60 --> viande (nourriture) n1=karbau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 palette de porc --- r_associated #0: 60 --> viande (nourriture) n1=palette de porc | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 requin (poisson) --- r_associated #0: 60 --> viande (nourriture) n1=requin (poisson) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 réfrigérateur américain --- r_associated #0: 60 --> viande (nourriture) n1=réfrigérateur américain | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 squale --- r_associated #0: 60 --> viande (nourriture) n1=squale | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 sélachimorphe --- r_associated #0: 60 --> viande (nourriture) n1=sélachimorphe | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 tartare de viande --- r_associated #0: 60 --> viande (nourriture) n1=tartare de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 viande noire --- r_associated #0: 60 --> viande (nourriture) n1=viande noire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=60 aliment --- r_associated #0: 59 --> viande (nourriture) n1=aliment | n2=viande (nourriture) | rel=r_associated | relid=0 | w=59 art culinaire --- r_associated #0: 59 --> viande (nourriture) n1=art culinaire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=59 chair --- r_associated #0: 59 --> viande (nourriture) n1=chair | n2=viande (nourriture) | rel=r_associated | relid=0 | w=59 chateaubriand --- r_associated #0: 59 --> viande (nourriture) n1=chateaubriand | n2=viande (nourriture) | rel=r_associated | relid=0 | w=59 en:American fridge-freezer --- r_associated #0: 59 --> viande (nourriture) n1=en:American fridge-freezer | n2=viande (nourriture) | rel=r_associated | relid=0 | w=59 loup --- r_associated #0: 59 --> viande (nourriture) n1=loup | n2=viande (nourriture) | rel=r_associated | relid=0 | w=59 sanglier --- r_associated #0: 59 --> viande (nourriture) n1=sanglier | n2=viande (nourriture) | rel=r_associated | relid=0 | w=59 selle d'agneau --- r_associated #0: 59 --> viande (nourriture) n1=selle d'agneau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=59 viande farcie --- r_associated #0: 59 --> viande (nourriture) n1=viande farcie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=59 charcuterie --- r_associated #0: 58 --> viande (nourriture) n1=charcuterie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=58 en:side by side fridge-freezer --- r_associated #0: 58 --> viande (nourriture) n1=en:side by side fridge-freezer | n2=viande (nourriture) | rel=r_associated | relid=0 | w=58 poulet --- r_associated #0: 58 --> viande (nourriture) n1=poulet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=58 boucher (Adj masculin singulier) --- r_associated #0: 57 --> viande (nourriture) n1=boucher (Adj masculin singulier) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=57 gibier --- r_associated #0: 57 --> viande (nourriture) n1=gibier | n2=viande (nourriture) | rel=r_associated | relid=0 | w=57 jambon --- r_associated #0: 57 --> viande (nourriture) n1=jambon | n2=viande (nourriture) | rel=r_associated | relid=0 | w=57 nourriture --- r_associated #0: 57 --> viande (nourriture) n1=nourriture | n2=viande (nourriture) | rel=r_associated | relid=0 | w=57 être vivant --- r_associated #0: 57 --> viande (nourriture) n1=être vivant | n2=viande (nourriture) | rel=r_associated | relid=0 | w=57 daube provençale --- r_associated #0: 56 --> viande (nourriture) n1=daube provençale | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 daube à la provençale --- r_associated #0: 56 --> viande (nourriture) n1=daube à la provençale | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 en:lamb saddle or lamb loin --- r_associated #0: 56 --> viande (nourriture) n1=en:lamb saddle or lamb loin | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 entité vivante --- r_associated #0: 56 --> viande (nourriture) n1=entité vivante | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 organisme vivant --- r_associated #0: 56 --> viande (nourriture) n1=organisme vivant | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 organisme (être vivant) --- r_associated #0: 56 --> viande (nourriture) n1=organisme (être vivant) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 palmipède --- r_associated #0: 56 --> viande (nourriture) n1=palmipède | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 saucisse --- r_associated #0: 56 --> viande (nourriture) n1=saucisse | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 viande d'agneau --- r_associated #0: 56 --> viande (nourriture) n1=viande d'agneau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 viande de bison --- r_associated #0: 56 --> viande (nourriture) n1=viande de bison | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 viande dure --- r_associated #0: 56 --> viande (nourriture) n1=viande dure | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 viande mal cuite --- r_associated #0: 56 --> viande (nourriture) n1=viande mal cuite | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 être vivant (entité) --- r_associated #0: 56 --> viande (nourriture) n1=être vivant (entité) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 être (individu) --- r_associated #0: 56 --> viande (nourriture) n1=être (individu) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=56 Boeuf haché --- r_associated #0: 55 --> viande (nourriture) n1=Boeuf haché | n2=viande (nourriture) | rel=r_associated | relid=0 | w=55 Cuisson à la vapeur --- r_associated #0: 55 --> viande (nourriture) n1=Cuisson à la vapeur | n2=viande (nourriture) | rel=r_associated | relid=0 | w=55 boucher (Adj) --- r_associated #0: 55 --> viande (nourriture) n1=boucher (Adj) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=55 choano-organisme --- r_associated #0: 55 --> viande (nourriture) n1=choano-organisme | n2=viande (nourriture) | rel=r_associated | relid=0 | w=55 choanobionte --- r_associated #0: 55 --> viande (nourriture) n1=choanobionte | n2=viande (nourriture) | rel=r_associated | relid=0 | w=55 en:rumpsteak --- r_associated #0: 55 --> viande (nourriture) n1=en:rumpsteak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=55 en:systema nervosum --- r_associated #0: 55 --> viande (nourriture) n1=en:systema nervosum | n2=viande (nourriture) | rel=r_associated | relid=0 | w=55 foie --- r_associated #0: 55 --> viande (nourriture) n1=foie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=55 frigo américain --- r_associated #0: 55 --> viande (nourriture) n1=frigo américain | n2=viande (nourriture) | rel=r_associated | relid=0 | w=55 produit d'alimentation --- r_associated #0: 55 --> viande (nourriture) n1=produit d'alimentation | n2=viande (nourriture) | rel=r_associated | relid=0 | w=55 viande de bœuf --- r_associated #0: 55 --> viande (nourriture) n1=viande de bœuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=55 ADN --- r_associated #0: 54 --> viande (nourriture) n1=ADN | n2=viande (nourriture) | rel=r_associated | relid=0 | w=54 abat --- r_associated #0: 54 --> viande (nourriture) n1=abat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=54 cheval --- r_associated #0: 54 --> viande (nourriture) n1=cheval | n2=viande (nourriture) | rel=r_associated | relid=0 | w=54 court-bouillon (cuisson) --- r_associated #0: 54 --> viande (nourriture) n1=court-bouillon (cuisson) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=54 magrets de canard --- r_associated #0: 54 --> viande (nourriture) n1=magrets de canard | n2=viande (nourriture) | rel=r_associated | relid=0 | w=54 poitrine --- r_associated #0: 54 --> viande (nourriture) n1=poitrine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=54 rognon --- r_associated #0: 54 --> viande (nourriture) n1=rognon | n2=viande (nourriture) | rel=r_associated | relid=0 | w=54 rosbif --- r_associated #0: 54 --> viande (nourriture) n1=rosbif | n2=viande (nourriture) | rel=r_associated | relid=0 | w=54 Gastronomie --- r_associated #0: 53 --> viande (nourriture) n1=Gastronomie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=53 bavette --- r_associated #0: 53 --> viande (nourriture) n1=bavette | n2=viande (nourriture) | rel=r_associated | relid=0 | w=53 bison --- r_associated #0: 53 --> viande (nourriture) n1=bison | n2=viande (nourriture) | rel=r_associated | relid=0 | w=53 dinde --- r_associated #0: 53 --> viande (nourriture) n1=dinde | n2=viande (nourriture) | rel=r_associated | relid=0 | w=53 en losanges --- r_associated #0: 53 --> viande (nourriture) n1=en losanges | n2=viande (nourriture) | rel=r_associated | relid=0 | w=53 kérabau --- r_associated #0: 53 --> viande (nourriture) n1=kérabau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=53 oie --- r_associated #0: 53 --> viande (nourriture) n1=oie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=53 producteurs de viande --- r_associated #0: 53 --> viande (nourriture) n1=producteurs de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=53 roussette (requin) --- r_associated #0: 53 --> viande (nourriture) n1=roussette (requin) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=53 viande de boeuf --- r_associated #0: 53 --> viande (nourriture) n1=viande de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=53 Daube provençale --- r_associated #0: 52 --> viande (nourriture) n1=Daube provençale | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 aliment pour chien --- r_associated #0: 52 --> viande (nourriture) n1=aliment pour chien | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 ... est à boucherie ce que riz est à épicerie --- r_associated #0: 52 --> viande (nourriture) n1=... est à boucherie ce que riz est à épicerie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 animal --- r_associated #0: 52 --> viande (nourriture) n1=animal | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 un/le boucher --- r_associated #0: 52 --> viande (nourriture) n1= un/le boucher | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 boudin blanc aux fines herbes --- r_associated #0: 52 --> viande (nourriture) n1=boudin blanc aux fines herbes | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 buffle --- r_associated #0: 52 --> viande (nourriture) n1=buffle | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 couteau de boucherie --- r_associated #0: 52 --> viande (nourriture) n1=couteau de boucherie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 détailler en pétales --- r_associated #0: 52 --> viande (nourriture) n1=détailler en pétales | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 gastronomie --- r_associated #0: 52 --> viande (nourriture) n1=gastronomie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 lapin --- r_associated #0: 52 --> viande (nourriture) n1=lapin | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 poitrines de cailles rôties --- r_associated #0: 52 --> viande (nourriture) n1=poitrines de cailles rôties | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 poulet bio --- r_associated #0: 52 --> viande (nourriture) n1=poulet bio | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 protide --- r_associated #0: 52 --> viande (nourriture) n1=protide | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 steack haché --- r_associated #0: 52 --> viande (nourriture) n1=steack haché | n2=viande (nourriture) | rel=r_associated | relid=0 | w=52 viande [carac] saignante --- r_associated #0: 51 --> viande (nourriture) n1=viande [carac] saignante | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 Viande de chèvre --- r_associated #0: 51 --> viande (nourriture) n1=Viande de chèvre | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 abattoir clandestin --- r_associated #0: 51 --> viande (nourriture) n1=abattoir clandestin | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 aimer la viande --- r_associated #0: 51 --> viande (nourriture) n1=aimer la viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 aliment périssable --- r_associated #0: 51 --> viande (nourriture) n1=aliment périssable | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 anatidé --- r_associated #0: 51 --> viande (nourriture) n1=anatidé | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 assiette de charcuterie --- r_associated #0: 51 --> viande (nourriture) n1=assiette de charcuterie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 aviculture industrielle --- r_associated #0: 51 --> viande (nourriture) n1=aviculture industrielle | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 beef --- r_associated #0: 51 --> viande (nourriture) n1=beef | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 boeuf à la sauce curry --- r_associated #0: 51 --> viande (nourriture) n1=boeuf à la sauce curry | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 boucher --- r_associated #0: 51 --> viande (nourriture) n1=boucher | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 brochettes périgourdines --- r_associated #0: 51 --> viande (nourriture) n1=brochettes périgourdines | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 chair animale --- r_associated #0: 51 --> viande (nourriture) n1=chair animale | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 chapon farci au foie gras et à la truffe --- r_associated #0: 51 --> viande (nourriture) n1=chapon farci au foie gras et à la truffe | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 chapon rôti aux raisins et au whisky --- r_associated #0: 51 --> viande (nourriture) n1=chapon rôti aux raisins et au whisky | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 côtes d'agneau --- r_associated #0: 51 --> viande (nourriture) n1=côtes d'agneau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 daube (gastronomie) --- r_associated #0: 51 --> viande (nourriture) n1=daube (gastronomie) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 détailler en copeaux --- r_associated #0: 51 --> viande (nourriture) n1=détailler en copeaux | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 détailler en filet --- r_associated #0: 51 --> viande (nourriture) n1=détailler en filet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 détailler en quartier --- r_associated #0: 51 --> viande (nourriture) n1=détailler en quartier | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 en bâton --- r_associated #0: 51 --> viande (nourriture) n1=en bâton | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 en darnes --- r_associated #0: 51 --> viande (nourriture) n1=en darnes | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 en filets --- r_associated #0: 51 --> viande (nourriture) n1=en filets | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 en rondelles cannelées --- r_associated #0: 51 --> viande (nourriture) n1=en rondelles cannelées | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 en tronçons --- r_associated #0: 51 --> viande (nourriture) n1=en tronçons | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 festival de la viande de chien de Yulin --- r_associated #0: 51 --> viande (nourriture) n1=festival de la viande de chien de Yulin | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 filière avicole --- r_associated #0: 51 --> viande (nourriture) n1=filière avicole | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 holozoaire --- r_associated #0: 51 --> viande (nourriture) n1=holozoaire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 ingrédient de cuisine --- r_associated #0: 51 --> viande (nourriture) n1=ingrédient de cuisine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 jambon de Toscane --- r_associated #0: 51 --> viande (nourriture) n1=jambon de Toscane | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 jumeau à pot au feu --- r_associated #0: 51 --> viande (nourriture) n1=jumeau à pot au feu | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 lapin en papillote aux pommes de terre et champignons --- r_associated #0: 51 --> viande (nourriture) n1=lapin en papillote aux pommes de terre et champignons | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 lard frit --- r_associated #0: 51 --> viande (nourriture) n1=lard frit | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 longe de veau --- r_associated #0: 51 --> viande (nourriture) n1=longe de veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 morceau de veau --- r_associated #0: 51 --> viande (nourriture) n1=morceau de veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 oie (oiseau) --- r_associated #0: 51 --> viande (nourriture) n1=oie (oiseau) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 plat chinois --- r_associated #0: 51 --> viande (nourriture) n1=plat chinois | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 poules pondeuses --- r_associated #0: 51 --> viande (nourriture) n1=poules pondeuses | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 romsteak --- r_associated #0: 51 --> viande (nourriture) n1=romsteak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 romsteck --- r_associated #0: 51 --> viande (nourriture) n1=romsteck | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 rondelles cannelées --- r_associated #0: 51 --> viande (nourriture) n1=rondelles cannelées | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 rumsteack --- r_associated #0: 51 --> viande (nourriture) n1=rumsteack | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 rumsteak --- r_associated #0: 51 --> viande (nourriture) n1=rumsteak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 rumsteck --- r_associated #0: 51 --> viande (nourriture) n1=rumsteck | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 rôti --- r_associated #0: 51 --> viande (nourriture) n1=rôti | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 rôti de bœuf --- r_associated #0: 51 --> viande (nourriture) n1=rôti de bœuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 steakhouse --- r_associated #0: 51 --> viande (nourriture) n1=steakhouse | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 tendron (boucherie) --- r_associated #0: 51 --> viande (nourriture) n1=tendron (boucherie) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 veau aux olives --- r_associated #0: 51 --> viande (nourriture) n1=veau aux olives | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 viande bouillie --- r_associated #0: 51 --> viande (nourriture) n1=viande bouillie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 viande de gibier à poil --- r_associated #0: 51 --> viande (nourriture) n1=viande de gibier à poil | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 éleveurs de volailles --- r_associated #0: 51 --> viande (nourriture) n1=éleveurs de volailles | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 émincer en paysanne --- r_associated #0: 51 --> viande (nourriture) n1=émincer en paysanne | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 émincer en rondelles cannelées --- r_associated #0: 51 --> viande (nourriture) n1=émincer en rondelles cannelées | n2=viande (nourriture) | rel=r_associated | relid=0 | w=51 Magret --- r_associated #0: 50 --> viande (nourriture) n1=Magret | n2=viande (nourriture) | rel=r_associated | relid=0 | w=50 Organisme vivant --- r_associated #0: 50 --> viande (nourriture) n1=Organisme vivant | n2=viande (nourriture) | rel=r_associated | relid=0 | w=50 bœuf domestique d'Europe --- r_associated #0: 50 --> viande (nourriture) n1=bœuf domestique d'Europe | n2=viande (nourriture) | rel=r_associated | relid=0 | w=50 bouillon de bœuf --- r_associated #0: 50 --> viande (nourriture) n1=bouillon de bœuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=50 en:rump steak --- r_associated #0: 50 --> viande (nourriture) n1=en:rump steak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=50 hachis de b?uf --- r_associated #0: 50 --> viande (nourriture) n1=hachis de b?uf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=50 morceau de bœuf --- r_associated #0: 50 --> viande (nourriture) n1=morceau de bœuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=50 grillade --- r_associated #0: 49 --> viande (nourriture) n1=grillade | n2=viande (nourriture) | rel=r_associated | relid=0 | w=49 Viande de porc --- r_associated #0: 48 --> viande (nourriture) n1=Viande de porc | n2=viande (nourriture) | rel=r_associated | relid=0 | w=48 bouillon de boeuf --- r_associated #0: 47 --> viande (nourriture) n1=bouillon de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=47 ingrédient de recette de cuisine --- r_associated #0: 47 --> viande (nourriture) n1=ingrédient de recette de cuisine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=47 viande blanche --- r_associated #0: 47 --> viande (nourriture) n1=viande blanche | n2=viande (nourriture) | rel=r_associated | relid=0 | w=47 morceau de boeuf --- r_associated #0: 46 --> viande (nourriture) n1=morceau de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=46 rôti de boeuf --- r_associated #0: 46 --> viande (nourriture) n1=rôti de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=46 salmigondis --- r_associated #0: 46 --> viande (nourriture) n1=salmigondis | n2=viande (nourriture) | rel=r_associated | relid=0 | w=46 volaille --- r_associated #0: 46 --> viande (nourriture) n1=volaille | n2=viande (nourriture) | rel=r_associated | relid=0 | w=46 élevé en liberté --- r_associated #0: 46 --> viande (nourriture) n1=élevé en liberté | n2=viande (nourriture) | rel=r_associated | relid=0 | w=46 faire cuire [objet] viande --- r_associated #0: 45 --> viande (nourriture) n1=faire cuire [objet] viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=45 faire cuire [objet] viande (nourriture) [endroit] marmite --- r_associated #0: 45 --> viande (nourriture) n1=faire cuire [objet] viande (nourriture) [endroit] marmite | n2=viande (nourriture) | rel=r_associated | relid=0 | w=45 mère de famille [peut] faire cuire [objet] viande [lieu] poêle --- r_associated #0: 45 --> viande (nourriture) n1=mère de famille [peut] faire cuire [objet] viande [lieu] poêle | n2=viande (nourriture) | rel=r_associated | relid=0 | w=45 en:beef dish --- r_associated #0: 45 --> viande (nourriture) n1=en:beef dish | n2=viande (nourriture) | rel=r_associated | relid=0 | w=45 en:bison --- r_associated #0: 45 --> viande (nourriture) n1=en:bison | n2=viande (nourriture) | rel=r_associated | relid=0 | w=45 faisander (gibier) --- r_associated #0: 45 --> viande (nourriture) n1=faisander (gibier) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=45 plat de boeuf --- r_associated #0: 45 --> viande (nourriture) n1=plat de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=45 carnivore (Nom) --- r_associated #0: 44 --> viande (nourriture) n1=carnivore (Nom) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=44 en:protide --- r_associated #0: 44 --> viande (nourriture) n1=en:protide | n2=viande (nourriture) | rel=r_associated | relid=0 | w=44 élevage fermier --- r_associated #0: 44 --> viande (nourriture) n1=élevage fermier | n2=viande (nourriture) | rel=r_associated | relid=0 | w=44 Ingrédient de cuisine --- r_associated #0: 43 --> viande (nourriture) n1=Ingrédient de cuisine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=43 avaler --- r_associated #0: 43 --> viande (nourriture) n1=avaler | n2=viande (nourriture) | rel=r_associated | relid=0 | w=43 boudin blanc --- r_associated #0: 43 --> viande (nourriture) n1=boudin blanc | n2=viande (nourriture) | rel=r_associated | relid=0 | w=43 palette --- r_associated #0: 43 --> viande (nourriture) n1=palette | n2=viande (nourriture) | rel=r_associated | relid=0 | w=43 plat à base de viande de boeuf --- r_associated #0: 43 --> viande (nourriture) n1=plat à base de viande de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=43 pot-au-feu (viande) --- r_associated #0: 43 --> viande (nourriture) n1=pot-au-feu (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=43 vache à viande --- r_associated #0: 43 --> viande (nourriture) n1=vache à viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=43 faire cuire [objet] viande (nourriture) --- r_associated #0: 42 --> viande (nourriture) n1=faire cuire [objet] viande (nourriture) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=42 faire cuire [objet] viande (nourriture) [endroit] marmite (récipient) --- r_associated #0: 42 --> viande (nourriture) n1=faire cuire [objet] viande (nourriture) [endroit] marmite (récipient) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=42 faire cuire --- r_associated #0: 42 --> viande (nourriture) n1=faire cuire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=42 lipidique --- r_associated #0: 42 --> viande (nourriture) n1=lipidique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=42 porc Orloff --- r_associated #0: 42 --> viande (nourriture) n1=porc Orloff | n2=viande (nourriture) | rel=r_associated | relid=0 | w=42 porc orloff --- r_associated #0: 42 --> viande (nourriture) n1=porc orloff | n2=viande (nourriture) | rel=r_associated | relid=0 | w=42 utiliser des couteaux à découper la viande --- r_associated #0: 42 --> viande (nourriture) n1=utiliser des couteaux à découper la viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=42 bœuf (viande) --- r_associated #0: 41 --> viande (nourriture) n1=bœuf (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=41 en:cushion of veal --- r_associated #0: 41 --> viande (nourriture) n1=en:cushion of veal | n2=viande (nourriture) | rel=r_associated | relid=0 | w=41 karabau --- r_associated #0: 41 --> viande (nourriture) n1=karabau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=41 noix de veau --- r_associated #0: 41 --> viande (nourriture) n1=noix de veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=41 samossa --- r_associated #0: 41 --> viande (nourriture) n1=samossa | n2=viande (nourriture) | rel=r_associated | relid=0 | w=41 Vache à viande --- r_associated #0: 40 --> viande (nourriture) n1=Vache à viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 assiette de viande froide --- r_associated #0: 40 --> viande (nourriture) n1=assiette de viande froide | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 bbq --- r_associated #0: 40 --> viande (nourriture) n1=bbq | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 chair à saucisse --- r_associated #0: 40 --> viande (nourriture) n1=chair à saucisse | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 en:Cold Cuts --- r_associated #0: 40 --> viande (nourriture) n1=en:Cold Cuts | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 en:bicuspid tooth --- r_associated #0: 40 --> viande (nourriture) n1=en:bicuspid tooth | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 en:cold cuts --- r_associated #0: 40 --> viande (nourriture) n1=en:cold cuts | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 en:deli meats --- r_associated #0: 40 --> viande (nourriture) n1=en:deli meats | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 filière de la viande --- r_associated #0: 40 --> viande (nourriture) n1=filière de la viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 préparer des produits à base de viande pour l'expédition --- r_associated #0: 40 --> viande (nourriture) n1=préparer des produits à base de viande pour l'expédition | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 utiliser des machines de production de viandes transformées --- r_associated #0: 40 --> viande (nourriture) n1=utiliser des machines de production de viandes transformées | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 utiliser une machine servant à emballer des viandes --- r_associated #0: 40 --> viande (nourriture) n1=utiliser une machine servant à emballer des viandes | n2=viande (nourriture) | rel=r_associated | relid=0 | w=40 Cuisson à l'étouffée --- r_associated #0: 39 --> viande (nourriture) n1=Cuisson à l'étouffée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 Viande rouge --- r_associated #0: 39 --> viande (nourriture) n1=Viande rouge | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 assurer la traçabilité de produits à base de viande --- r_associated #0: 39 --> viande (nourriture) n1=assurer la traçabilité de produits à base de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 boeuf (viande) --- r_associated #0: 39 --> viande (nourriture) n1=boeuf (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 chipolata --- r_associated #0: 39 --> viande (nourriture) n1=chipolata | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 civet --- r_associated #0: 39 --> viande (nourriture) n1=civet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 contrôler la production de viande de gibier destinée à la consommation humaine --- r_associated #0: 39 --> viande (nourriture) n1=contrôler la production de viande de gibier destinée à la consommation humaine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 gérer des inventaires de produits à base de viande --- r_associated #0: 39 --> viande (nourriture) n1=gérer des inventaires de produits à base de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 poire (viande de boeuf) --- r_associated #0: 39 --> viande (nourriture) n1=poire (viande de boeuf) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 prémolaire --- r_associated #0: 39 --> viande (nourriture) n1=prémolaire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 préparer des viandes pour la vente --- r_associated #0: 39 --> viande (nourriture) n1=préparer des viandes pour la vente | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 réaliser des préparations de viande en gelée --- r_associated #0: 39 --> viande (nourriture) n1=réaliser des préparations de viande en gelée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 viande cuite --- r_associated #0: 39 --> viande (nourriture) n1=viande cuite | n2=viande (nourriture) | rel=r_associated | relid=0 | w=39 agneau (viande) --- r_associated #0: 38 --> viande (nourriture) n1=agneau (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=38 boeuf rôti --- r_associated #0: 38 --> viande (nourriture) n1=boeuf rôti | n2=viande (nourriture) | rel=r_associated | relid=0 | w=38 gigot d'agneau --- r_associated #0: 38 --> viande (nourriture) n1=gigot d'agneau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=38 paupiette de veau --- r_associated #0: 38 --> viande (nourriture) n1=paupiette de veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=38 utiliser des viandes séparées mécaniquement --- r_associated #0: 38 --> viande (nourriture) n1=utiliser des viandes séparées mécaniquement | n2=viande (nourriture) | rel=r_associated | relid=0 | w=38 boucher [peut] servir [objet] clients --- r_associated #0: 37 --> viande (nourriture) n1=boucher [peut] servir [objet] clients | n2=viande (nourriture) | rel=r_associated | relid=0 | w=37 Alimentation animale --- r_associated #0: 37 --> viande (nourriture) n1=Alimentation animale | n2=viande (nourriture) | rel=r_associated | relid=0 | w=37 effectuer la post-transformation de viandes --- r_associated #0: 37 --> viande (nourriture) n1=effectuer la post-transformation de viandes | n2=viande (nourriture) | rel=r_associated | relid=0 | w=37 en:veal scallop --- r_associated #0: 37 --> viande (nourriture) n1=en:veal scallop | n2=viande (nourriture) | rel=r_associated | relid=0 | w=37 haché de boeuf --- r_associated #0: 37 --> viande (nourriture) n1=haché de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=37 kebab --- r_associated #0: 37 --> viande (nourriture) n1=kebab | n2=viande (nourriture) | rel=r_associated | relid=0 | w=37 préparer de la viande à utiliser dans un plat --- r_associated #0: 37 --> viande (nourriture) n1=préparer de la viande à utiliser dans un plat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=37 préparer des plats à base de viande --- r_associated #0: 37 --> viande (nourriture) n1=préparer des plats à base de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=37 sécurité alimentaire de la viande de gibier sauvage --- r_associated #0: 37 --> viande (nourriture) n1=sécurité alimentaire de la viande de gibier sauvage | n2=viande (nourriture) | rel=r_associated | relid=0 | w=37 viande de canard --- r_associated #0: 37 --> viande (nourriture) n1=viande de canard | n2=viande (nourriture) | rel=r_associated | relid=0 | w=37 carnivore (taxon) --- r_associated #0: 36 --> viande (nourriture) n1=carnivore (taxon) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=36 en:fine dining --- r_associated #0: 36 --> viande (nourriture) n1=en:fine dining | n2=viande (nourriture) | rel=r_associated | relid=0 | w=36 nem --- r_associated #0: 36 --> viande (nourriture) n1=nem | n2=viande (nourriture) | rel=r_associated | relid=0 | w=36 préparation (cuisine) --- r_associated #0: 36 --> viande (nourriture) n1=préparation (cuisine) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=36 utiliser du matériel de transformation des viandes --- r_associated #0: 36 --> viande (nourriture) n1=utiliser du matériel de transformation des viandes | n2=viande (nourriture) | rel=r_associated | relid=0 | w=36 veau (viande) --- r_associated #0: 36 --> viande (nourriture) n1=veau (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=36 viande de boeuf de deuxième ou troisième catégorie --- r_associated #0: 36 --> viande (nourriture) n1=viande de boeuf de deuxième ou troisième catégorie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=36 viande hachée aux épinards --- r_associated #0: 36 --> viande (nourriture) n1=viande hachée aux épinards | n2=viande (nourriture) | rel=r_associated | relid=0 | w=36 viande rouge --- r_associated #0: 36 --> viande (nourriture) n1=viande rouge | n2=viande (nourriture) | rel=r_associated | relid=0 | w=36 boucher [peut] couper [objet] viande --- r_associated #0: 35 --> viande (nourriture) n1=boucher [peut] couper [objet] viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 Blanquette de veau --- r_associated #0: 35 --> viande (nourriture) n1=Blanquette de veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 attendrir une viande --- r_associated #0: 35 --> viande (nourriture) n1=attendrir une viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 blanquette de veau --- r_associated #0: 35 --> viande (nourriture) n1=blanquette de veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 bout de viande --- r_associated #0: 35 --> viande (nourriture) n1=bout de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 carnassier (Adj) --- r_associated #0: 35 --> viande (nourriture) n1=carnassier (Adj) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 carnassier (carnivore) --- r_associated #0: 35 --> viande (nourriture) n1=carnassier (carnivore) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 carnivore (régime alimentaire) --- r_associated #0: 35 --> viande (nourriture) n1=carnivore (régime alimentaire) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 consommation de viande --- r_associated #0: 35 --> viande (nourriture) n1=consommation de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 couvercle --- r_associated #0: 35 --> viande (nourriture) n1=couvercle | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 cuisson à l'étouffée --- r_associated #0: 35 --> viande (nourriture) n1=cuisson à l'étouffée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 daim --- r_associated #0: 35 --> viande (nourriture) n1=daim | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 dent prémolaire --- r_associated #0: 35 --> viande (nourriture) n1=dent prémolaire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 en:beef --- r_associated #0: 35 --> viande (nourriture) n1=en:beef | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 en:blanquette of veal --- r_associated #0: 35 --> viande (nourriture) n1=en:blanquette of veal | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 en:deoxyribose nucleoprotein --- r_associated #0: 35 --> viande (nourriture) n1=en:deoxyribose nucleoprotein | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 en:fillet of duck --- r_associated #0: 35 --> viande (nourriture) n1=en:fillet of duck | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 en:veal stew --- r_associated #0: 35 --> viande (nourriture) n1=en:veal stew | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 faisander --- r_associated #0: 35 --> viande (nourriture) n1=faisander | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 hacher des viandes --- r_associated #0: 35 --> viande (nourriture) n1=hacher des viandes | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 houperou --- r_associated #0: 35 --> viande (nourriture) n1=houperou | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 ligne latérale --- r_associated #0: 35 --> viande (nourriture) n1=ligne latérale | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 merlan (viande de boeuf) --- r_associated #0: 35 --> viande (nourriture) n1=merlan (viande de boeuf) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 morceau de boucherie --- r_associated #0: 35 --> viande (nourriture) n1=morceau de boucherie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 mouton --- r_associated #0: 35 --> viande (nourriture) n1=mouton | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 palette (viande) --- r_associated #0: 35 --> viande (nourriture) n1=palette (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 ragoût de veau --- r_associated #0: 35 --> viande (nourriture) n1=ragoût de veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 tête --- r_associated #0: 35 --> viande (nourriture) n1=tête | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 viande en daube --- r_associated #0: 35 --> viande (nourriture) n1=viande en daube | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 viande rôtie --- r_associated #0: 35 --> viande (nourriture) n1=viande rôtie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 viande tendre --- r_associated #0: 35 --> viande (nourriture) n1=viande tendre | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 épaule --- r_associated #0: 35 --> viande (nourriture) n1=épaule | n2=viande (nourriture) | rel=r_associated | relid=0 | w=35 corps --- r_associated #0: 34 --> viande (nourriture) n1=corps | n2=viande (nourriture) | rel=r_associated | relid=0 | w=34 corps (anatomie) --- r_associated #0: 34 --> viande (nourriture) n1=corps (anatomie) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=34 en:Hamburger --- r_associated #0: 34 --> viande (nourriture) n1=en:Hamburger | n2=viande (nourriture) | rel=r_associated | relid=0 | w=34 graisse --- r_associated #0: 34 --> viande (nourriture) n1=graisse | n2=viande (nourriture) | rel=r_associated | relid=0 | w=34 patte palmée --- r_associated #0: 34 --> viande (nourriture) n1=patte palmée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=34 préparer des produits spécialisés à base de viande --- r_associated #0: 34 --> viande (nourriture) n1=préparer des produits spécialisés à base de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=34 rayon surgelé --- r_associated #0: 34 --> viande (nourriture) n1=rayon surgelé | n2=viande (nourriture) | rel=r_associated | relid=0 | w=34 spare ribs --- r_associated #0: 34 --> viande (nourriture) n1=spare ribs | n2=viande (nourriture) | rel=r_associated | relid=0 | w=34 steack de cheval --- r_associated #0: 34 --> viande (nourriture) n1=steack de cheval | n2=viande (nourriture) | rel=r_associated | relid=0 | w=34 viande congelée --- r_associated #0: 34 --> viande (nourriture) n1=viande congelée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=34 échine (boucherie) --- r_associated #0: 34 --> viande (nourriture) n1=échine (boucherie) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=34 Restaurant à viande --- r_associated #0: 33 --> viande (nourriture) n1=Restaurant à viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=33 avaler [objet] viande --- r_associated #0: 32 --> viande (nourriture) n1=avaler [objet] viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 Boulette de viande --- r_associated #0: 32 --> viande (nourriture) n1=Boulette de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 arête (poisson) --- r_associated #0: 32 --> viande (nourriture) n1=arête (poisson) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 dinde (viande) --- r_associated #0: 32 --> viande (nourriture) n1=dinde (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 découpe du veau --- r_associated #0: 32 --> viande (nourriture) n1=découpe du veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 en:beef carbonnade --- r_associated #0: 32 --> viande (nourriture) n1=en:beef carbonnade | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 fricot --- r_associated #0: 32 --> viande (nourriture) n1=fricot | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 joue de boeuf --- r_associated #0: 32 --> viande (nourriture) n1=joue de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 mâchoire --- r_associated #0: 32 --> viande (nourriture) n1=mâchoire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 onglet --- r_associated #0: 32 --> viande (nourriture) n1=onglet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 ouïe --- r_associated #0: 32 --> viande (nourriture) n1=ouïe | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 paleron --- r_associated #0: 32 --> viande (nourriture) n1=paleron | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 pièce (morceau, boucherie) --- r_associated #0: 32 --> viande (nourriture) n1=pièce (morceau, boucherie) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 poitrine de porc --- r_associated #0: 32 --> viande (nourriture) n1=poitrine de porc | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 saisir --- r_associated #0: 32 --> viande (nourriture) n1=saisir | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 sang froid --- r_associated #0: 32 --> viande (nourriture) n1=sang froid | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 taureau (viande) --- r_associated #0: 32 --> viande (nourriture) n1=taureau (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 tête (anatomie) --- r_associated #0: 32 --> viande (nourriture) n1=tête (anatomie) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 viande d'agneau de prés salés --- r_associated #0: 32 --> viande (nourriture) n1=viande d'agneau de prés salés | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 viande de génisse --- r_associated #0: 32 --> viande (nourriture) n1=viande de génisse | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 viande de zébu --- r_associated #0: 32 --> viande (nourriture) n1=viande de zébu | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 viande à la braise --- r_associated #0: 32 --> viande (nourriture) n1=viande à la braise | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 échine --- r_associated #0: 32 --> viande (nourriture) n1=échine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 un/le être --- r_associated #0: 32 --> viande (nourriture) n1= un/le être | n2=viande (nourriture) | rel=r_associated | relid=0 | w=32 avaler [objet] viande (nourriture) --- r_associated #0: 31 --> viande (nourriture) n1=avaler [objet] viande (nourriture) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 Système nerveux --- r_associated #0: 31 --> viande (nourriture) n1=Système nerveux | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 Viande bovine --- r_associated #0: 31 --> viande (nourriture) n1=Viande bovine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 Viande de veau --- r_associated #0: 31 --> viande (nourriture) n1=Viande de veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 boulette de viande --- r_associated #0: 31 --> viande (nourriture) n1=boulette de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 chateaubriant --- r_associated #0: 31 --> viande (nourriture) n1=chateaubriant | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 cochon à la bière --- r_associated #0: 31 --> viande (nourriture) n1=cochon à la bière | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 de boeuf --- r_associated #0: 31 --> viande (nourriture) n1=de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 découpe du boeuf --- r_associated #0: 31 --> viande (nourriture) n1=découpe du boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 détailler --- r_associated #0: 31 --> viande (nourriture) n1=détailler | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 en:veal olive --- r_associated #0: 31 --> viande (nourriture) n1=en:veal olive | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 galimafrée --- r_associated #0: 31 --> viande (nourriture) n1=galimafrée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 gros pruneau dénoyauté --- r_associated #0: 31 --> viande (nourriture) n1=gros pruneau dénoyauté | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 organisme --- r_associated #0: 31 --> viande (nourriture) n1=organisme | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 requin --- r_associated #0: 31 --> viande (nourriture) n1=requin | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 saignant --- r_associated #0: 31 --> viande (nourriture) n1=saignant | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 semelle --- r_associated #0: 31 --> viande (nourriture) n1=semelle | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 steack --- r_associated #0: 31 --> viande (nourriture) n1=steack | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 steak --- r_associated #0: 31 --> viande (nourriture) n1=steak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 viande bovine --- r_associated #0: 31 --> viande (nourriture) n1=viande bovine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 viande persillée --- r_associated #0: 31 --> viande (nourriture) n1=viande persillée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 viande à rôtir --- r_associated #0: 31 --> viande (nourriture) n1=viande à rôtir | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 être --- r_associated #0: 31 --> viande (nourriture) n1=être | n2=viande (nourriture) | rel=r_associated | relid=0 | w=31 cuisinier [peut] faire cuire [objet] viande (nourriture) --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier [peut] faire cuire [objet] viande (nourriture) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 cuisinier [peut] faire cuire --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier [peut] faire cuire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 cuisinier [peut] faire cuire [objet] viande (nourriture) [lieu] marmite --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier [peut] faire cuire [objet] viande (nourriture) [lieu] marmite | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 cuisinier [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier [peut] faire cuire [objet] viande (nourriture) [lieu] marmite (récipient) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier (nourriture) [peut] faire cuire [objet] viande (nourriture) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 cuisinier (nourriture) [peut] faire cuire --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier (nourriture) [peut] faire cuire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier (nourriture, personne) [peut] faire cuire [objet] viande (nourriture) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 cuisinier (nourriture, personne) [peut] faire cuire --- r_associated #0: 30 --> viande (nourriture) n1=cuisinier (nourriture, personne) [peut] faire cuire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 Poitrine de porc --- r_associated #0: 30 --> viande (nourriture) n1=Poitrine de porc | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 acheter à manger --- r_associated #0: 30 --> viande (nourriture) n1=acheter à manger | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 aliments --- r_associated #0: 30 --> viande (nourriture) n1=aliments | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 aloyau --- r_associated #0: 30 --> viande (nourriture) n1=aloyau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 arêtes --- r_associated #0: 30 --> viande (nourriture) n1=arêtes | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 boeuf tendre --- r_associated #0: 30 --> viande (nourriture) n1=boeuf tendre | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:animal fodder --- r_associated #0: 30 --> viande (nourriture) n1=en:animal fodder | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:beef rib --- r_associated #0: 30 --> viande (nourriture) n1=en:beef rib | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:civet --- r_associated #0: 30 --> viande (nourriture) n1=en:civet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:ear --- r_associated #0: 30 --> viande (nourriture) n1=en:ear | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:feeding stuffs --- r_associated #0: 30 --> viande (nourriture) n1=en:feeding stuffs | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:foods --- r_associated #0: 30 --> viande (nourriture) n1=en:foods | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:fresh meat --- r_associated #0: 30 --> viande (nourriture) n1=en:fresh meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:fridge --- r_associated #0: 30 --> viande (nourriture) n1=en:fridge | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:ground chuck --- r_associated #0: 30 --> viande (nourriture) n1=en:ground chuck | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:icebox --- r_associated #0: 30 --> viande (nourriture) n1=en:icebox | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:lamb --- r_associated #0: 30 --> viande (nourriture) n1=en:lamb | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:minced meat --- r_associated #0: 30 --> viande (nourriture) n1=en:minced meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:ragout --- r_associated #0: 30 --> viande (nourriture) n1=en:ragout | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:rotten meat --- r_associated #0: 30 --> viande (nourriture) n1=en:rotten meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:saddle of lamb --- r_associated #0: 30 --> viande (nourriture) n1=en:saddle of lamb | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 en:steaming --- r_associated #0: 30 --> viande (nourriture) n1=en:steaming | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 hamburger au boeuf --- r_associated #0: 30 --> viande (nourriture) n1=hamburger au boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 khorma --- r_associated #0: 30 --> viande (nourriture) n1=khorma | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 korma --- r_associated #0: 30 --> viande (nourriture) n1=korma | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 kormaa --- r_associated #0: 30 --> viande (nourriture) n1=kormaa | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 kurma --- r_associated #0: 30 --> viande (nourriture) n1=kurma | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 merguez --- r_associated #0: 30 --> viande (nourriture) n1=merguez | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 nerf --- r_associated #0: 30 --> viande (nourriture) n1=nerf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 nutrition --- r_associated #0: 30 --> viande (nourriture) n1=nutrition | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 pintade (viande) --- r_associated #0: 30 --> viande (nourriture) n1=pintade (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 plat à base de boeuf --- r_associated #0: 30 --> viande (nourriture) n1=plat à base de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 préparation --- r_associated #0: 30 --> viande (nourriture) n1=préparation | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 qorma --- r_associated #0: 30 --> viande (nourriture) n1=qorma | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 ragout --- r_associated #0: 30 --> viande (nourriture) n1=ragout | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 ragoût --- r_associated #0: 30 --> viande (nourriture) n1=ragoût | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 roussette --- r_associated #0: 30 --> viande (nourriture) n1=roussette | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 régime hyposodé --- r_associated #0: 30 --> viande (nourriture) n1=régime hyposodé | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 rôti (viande) --- r_associated #0: 30 --> viande (nourriture) n1=rôti (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 tendron --- r_associated #0: 30 --> viande (nourriture) n1=tendron | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 viande charolaise --- r_associated #0: 30 --> viande (nourriture) n1=viande charolaise | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 être vivant (Verbe infinitif) --- r_associated #0: 30 --> viande (nourriture) n1=être vivant (Verbe infinitif) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=30 viande [carac] crue --- r_associated #0: 29 --> viande (nourriture) n1=viande [carac] crue | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 Viande de canard --- r_associated #0: 29 --> viande (nourriture) n1=Viande de canard | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 arête --- r_associated #0: 29 --> viande (nourriture) n1=arête | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 barbac --- r_associated #0: 29 --> viande (nourriture) n1=barbac | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 barbaque --- r_associated #0: 29 --> viande (nourriture) n1=barbaque | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 carne --- r_associated #0: 29 --> viande (nourriture) n1=carne | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 cuisine (art culinaire) --- r_associated #0: 29 --> viande (nourriture) n1=cuisine (art culinaire) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 en:alima --- r_associated #0: 29 --> viande (nourriture) n1=en:alima | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 en:meat ball --- r_associated #0: 29 --> viande (nourriture) n1=en:meat ball | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 en:to have a barbecue --- r_associated #0: 29 --> viande (nourriture) n1=en:to have a barbecue | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 plat à base de canard --- r_associated #0: 29 --> viande (nourriture) n1=plat à base de canard | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 pot-au-feu --- r_associated #0: 29 --> viande (nourriture) n1=pot-au-feu | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 steak de cheval --- r_associated #0: 29 --> viande (nourriture) n1=steak de cheval | n2=viande (nourriture) | rel=r_associated | relid=0 | w=29 allumer le barbecue --- r_associated #0: 28 --> viande (nourriture) n1=allumer le barbecue | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 barbeuque --- r_associated #0: 28 --> viande (nourriture) n1=barbeuque | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 en:article of food --- r_associated #0: 28 --> viande (nourriture) n1=en:article of food | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 en:châteaubriand --- r_associated #0: 28 --> viande (nourriture) n1=en:châteaubriand | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 en:poultry farmer --- r_associated #0: 28 --> viande (nourriture) n1=en:poultry farmer | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 en:premolar tooth --- r_associated #0: 28 --> viande (nourriture) n1=en:premolar tooth | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 en:refrigerated lorry --- r_associated #0: 28 --> viande (nourriture) n1=en:refrigerated lorry | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 faux-filet --- r_associated #0: 28 --> viande (nourriture) n1=faux-filet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 mélange sucré salé --- r_associated #0: 28 --> viande (nourriture) n1=mélange sucré salé | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 noix pâtissière --- r_associated #0: 28 --> viande (nourriture) n1=noix pâtissière | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 produits alimentaires --- r_associated #0: 28 --> viande (nourriture) n1=produits alimentaires | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 ragoût (préparation culinaire) --- r_associated #0: 28 --> viande (nourriture) n1=ragoût (préparation culinaire) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 veau --- r_associated #0: 28 --> viande (nourriture) n1=veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 vitulin --- r_associated #0: 28 --> viande (nourriture) n1=vitulin | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 zoologie --- r_associated #0: 28 --> viande (nourriture) n1=zoologie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=28 Art culinaire --- r_associated #0: 27 --> viande (nourriture) n1=Art culinaire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 boucher (Verbe infinitif) --- r_associated #0: 27 --> viande (nourriture) n1=boucher (Verbe infinitif) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 châteaubriant --- r_associated #0: 27 --> viande (nourriture) n1=châteaubriant | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 côtelette reconstituée --- r_associated #0: 27 --> viande (nourriture) n1=côtelette reconstituée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 dent (dentaire) --- r_associated #0: 27 --> viande (nourriture) n1=dent (dentaire) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 en:mincemeat --- r_associated #0: 27 --> viande (nourriture) n1=en:mincemeat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 en:rib eye --- r_associated #0: 27 --> viande (nourriture) n1=en:rib eye | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 en:veal paupiette --- r_associated #0: 27 --> viande (nourriture) n1=en:veal paupiette | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 hippophagie --- r_associated #0: 27 --> viande (nourriture) n1=hippophagie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 kabab --- r_associated #0: 27 --> viande (nourriture) n1=kabab | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 lard --- r_associated #0: 27 --> viande (nourriture) n1=lard | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 lever les filets (art culinaire) --- r_associated #0: 27 --> viande (nourriture) n1=lever les filets (art culinaire) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 mou (poumon) --- r_associated #0: 27 --> viande (nourriture) n1=mou (poumon) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 peau --- r_associated #0: 27 --> viande (nourriture) n1=peau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 pièce noire (viande de boeuf) --- r_associated #0: 27 --> viande (nourriture) n1=pièce noire (viande de boeuf) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 plat à base de poulet --- r_associated #0: 27 --> viande (nourriture) n1=plat à base de poulet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 plat à base de veau --- r_associated #0: 27 --> viande (nourriture) n1=plat à base de veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 une/la roussette --- r_associated #0: 27 --> viande (nourriture) n1= une/la roussette | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 sein --- r_associated #0: 27 --> viande (nourriture) n1=sein | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 tranche --- r_associated #0: 27 --> viande (nourriture) n1=tranche | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 uniconte --- r_associated #0: 27 --> viande (nourriture) n1=uniconte | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 vache (viande) --- r_associated #0: 27 --> viande (nourriture) n1=vache (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 viandailler --- r_associated #0: 27 --> viande (nourriture) n1=viandailler | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 viande de conserve --- r_associated #0: 27 --> viande (nourriture) n1=viande de conserve | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 viande salée --- r_associated #0: 27 --> viande (nourriture) n1=viande salée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 viandes --- r_associated #0: 27 --> viande (nourriture) n1=viandes | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 émincé --- r_associated #0: 27 --> viande (nourriture) n1=émincé | n2=viande (nourriture) | rel=r_associated | relid=0 | w=27 viande [carac] certifiée --- r_associated #0: 26 --> viande (nourriture) n1=viande [carac] certifiée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 animal carnivore [peut] avaler [objet] viande (nourriture) --- r_associated #0: 26 --> viande (nourriture) n1=animal carnivore [peut] avaler [objet] viande (nourriture) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 animal carnivore [peut] avaler --- r_associated #0: 26 --> viande (nourriture) n1=animal carnivore [peut] avaler | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 Zoologie --- r_associated #0: 26 --> viande (nourriture) n1=Zoologie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 alimentation (régime alimentaire) --- r_associated #0: 26 --> viande (nourriture) n1=alimentation (régime alimentaire) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 araignée (viande) --- r_associated #0: 26 --> viande (nourriture) n1=araignée (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 autruche (viande) --- r_associated #0: 26 --> viande (nourriture) n1=autruche (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 bouche --- r_associated #0: 26 --> viande (nourriture) n1=bouche | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 boucherie (viande) --- r_associated #0: 26 --> viande (nourriture) n1=boucherie (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 canard (viande) --- r_associated #0: 26 --> viande (nourriture) n1=canard (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 court-bouillon --- r_associated #0: 26 --> viande (nourriture) n1=court-bouillon | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 en:feed-stuff --- r_associated #0: 26 --> viande (nourriture) n1=en:feed-stuff | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 en:haute cuisine --- r_associated #0: 26 --> viande (nourriture) n1=en:haute cuisine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 gigot --- r_associated #0: 26 --> viande (nourriture) n1=gigot | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 hampe (boucherie) --- r_associated #0: 26 --> viande (nourriture) n1=hampe (boucherie) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 kébab (viande) --- r_associated #0: 26 --> viande (nourriture) n1=kébab (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 les aliments --- r_associated #0: 26 --> viande (nourriture) n1=les aliments | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 mouton (viande) --- r_associated #0: 26 --> viande (nourriture) n1=mouton (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 okrochka --- r_associated #0: 26 --> viande (nourriture) n1=okrochka | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 pièce (morceau) --- r_associated #0: 26 --> viande (nourriture) n1=pièce (morceau) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 porc (viande) --- r_associated #0: 26 --> viande (nourriture) n1=porc (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 queue --- r_associated #0: 26 --> viande (nourriture) n1=queue | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 rosbif (viande) --- r_associated #0: 26 --> viande (nourriture) n1=rosbif (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 saucisses --- r_associated #0: 26 --> viande (nourriture) n1=saucisses | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 saumon --- r_associated #0: 26 --> viande (nourriture) n1=saumon | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 souris (gigot) --- r_associated #0: 26 --> viande (nourriture) n1=souris (gigot) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 viande chevaline --- r_associated #0: 26 --> viande (nourriture) n1=viande chevaline | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 viande de boucherie --- r_associated #0: 26 --> viande (nourriture) n1=viande de boucherie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 viande pourrie --- r_associated #0: 26 --> viande (nourriture) n1=viande pourrie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 viande à frire --- r_associated #0: 26 --> viande (nourriture) n1=viande à frire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 épaule (viande) --- r_associated #0: 26 --> viande (nourriture) n1=épaule (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=26 PROTEIN --- r_associated #0: 25 --> viande (nourriture) n1=PROTEIN | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 Whopper --- r_associated #0: 25 --> viande (nourriture) n1=Whopper | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 carpaccio de viande --- r_associated #0: 25 --> viande (nourriture) n1=carpaccio de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 dna --- r_associated #0: 25 --> viande (nourriture) n1=dna | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 en:Chateaubriand --- r_associated #0: 25 --> viande (nourriture) n1=en:Chateaubriand | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 en:beef bouillon --- r_associated #0: 25 --> viande (nourriture) n1=en:beef bouillon | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 en:bladebone --- r_associated #0: 25 --> viande (nourriture) n1=en:bladebone | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 en:chevon --- r_associated #0: 25 --> viande (nourriture) n1=en:chevon | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 en:chicken thigh --- r_associated #0: 25 --> viande (nourriture) n1=en:chicken thigh | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 en:porterhouse steak --- r_associated #0: 25 --> viande (nourriture) n1=en:porterhouse steak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 en:rib of beef --- r_associated #0: 25 --> viande (nourriture) n1=en:rib of beef | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 lipid --- r_associated #0: 25 --> viande (nourriture) n1=lipid | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 viande séparée mécaniquement --- r_associated #0: 25 --> viande (nourriture) n1=viande séparée mécaniquement | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 whopper --- r_associated #0: 25 --> viande (nourriture) n1=whopper | n2=viande (nourriture) | rel=r_associated | relid=0 | w=25 bidoche --- r_associated #0: 24 --> viande (nourriture) n1=bidoche | n2=viande (nourriture) | rel=r_associated | relid=0 | w=24 bidoche (viande) --- r_associated #0: 24 --> viande (nourriture) n1=bidoche (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=24 carne (viande) --- r_associated #0: 24 --> viande (nourriture) n1=carne (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=24 cuisine fine --- r_associated #0: 24 --> viande (nourriture) n1=cuisine fine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=24 en:lipide --- r_associated #0: 24 --> viande (nourriture) n1=en:lipide | n2=viande (nourriture) | rel=r_associated | relid=0 | w=24 en:roast lamb --- r_associated #0: 24 --> viande (nourriture) n1=en:roast lamb | n2=viande (nourriture) | rel=r_associated | relid=0 | w=24 fibre --- r_associated #0: 24 --> viande (nourriture) n1=fibre | n2=viande (nourriture) | rel=r_associated | relid=0 | w=24 viande fraîche --- r_associated #0: 24 --> viande (nourriture) n1=viande fraîche | n2=viande (nourriture) | rel=r_associated | relid=0 | w=24 être (Nom) --- r_associated #0: 24 --> viande (nourriture) n1=être (Nom) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=24 animal aquatique --- r_associated #0: 23 --> viande (nourriture) n1=animal aquatique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=23 chair (Adj) --- r_associated #0: 23 --> viande (nourriture) n1=chair (Adj) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=23 en:chop something finely --- r_associated #0: 23 --> viande (nourriture) n1=en:chop something finely | n2=viande (nourriture) | rel=r_associated | relid=0 | w=23 en:jugged hare --- r_associated #0: 23 --> viande (nourriture) n1=en:jugged hare | n2=viande (nourriture) | rel=r_associated | relid=0 | w=23 Cuisine --- r_associated #0: 22 --> viande (nourriture) n1=Cuisine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=22 Lipide --- r_associated #0: 22 --> viande (nourriture) n1=Lipide | n2=viande (nourriture) | rel=r_associated | relid=0 | w=22 alimentation --- r_associated #0: 22 --> viande (nourriture) n1=alimentation | n2=viande (nourriture) | rel=r_associated | relid=0 | w=22 en:jugged rabbit --- r_associated #0: 22 --> viande (nourriture) n1=en:jugged rabbit | n2=viande (nourriture) | rel=r_associated | relid=0 | w=22 en:schitzel --- r_associated #0: 22 --> viande (nourriture) n1=en:schitzel | n2=viande (nourriture) | rel=r_associated | relid=0 | w=22 gibier (viande) --- r_associated #0: 22 --> viande (nourriture) n1=gibier (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=22 kebab (viande) --- r_associated #0: 22 --> viande (nourriture) n1=kebab (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=22 un/le kebab --- r_associated #0: 22 --> viande (nourriture) n1= un/le kebab | n2=viande (nourriture) | rel=r_associated | relid=0 | w=22 armoire frigorifique --- r_associated #0: 21 --> viande (nourriture) n1=armoire frigorifique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 boucan (fumage) --- r_associated #0: 21 --> viande (nourriture) n1=boucan (fumage) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 burger de b?uf --- r_associated #0: 21 --> viande (nourriture) n1=burger de b?uf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 carnassier --- r_associated #0: 21 --> viande (nourriture) n1=carnassier | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 carnivore --- r_associated #0: 21 --> viande (nourriture) n1=carnivore | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 châteaubriand --- r_associated #0: 21 --> viande (nourriture) n1=châteaubriand | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 en:diamond-shaped --- r_associated #0: 21 --> viande (nourriture) n1=en:diamond-shaped | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 en:ice-box --- r_associated #0: 21 --> viande (nourriture) n1=en:ice-box | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 hachis de boeuf salé --- r_associated #0: 21 --> viande (nourriture) n1=hachis de boeuf salé | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 manger --- r_associated #0: 21 --> viande (nourriture) n1=manger | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 merlan --- r_associated #0: 21 --> viande (nourriture) n1=merlan | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 onglet (boucherie) --- r_associated #0: 21 --> viande (nourriture) n1=onglet (boucherie) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 poire --- r_associated #0: 21 --> viande (nourriture) n1=poire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 taureau --- r_associated #0: 21 --> viande (nourriture) n1=taureau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 vache --- r_associated #0: 21 --> viande (nourriture) n1=vache | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 viande crue --- r_associated #0: 21 --> viande (nourriture) n1=viande crue | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 viande de cheval --- r_associated #0: 21 --> viande (nourriture) n1=viande de cheval | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 viande fumée --- r_associated #0: 21 --> viande (nourriture) n1=viande fumée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 viande halal --- r_associated #0: 21 --> viande (nourriture) n1=viande halal | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 viande hallal --- r_associated #0: 21 --> viande (nourriture) n1=viande hallal | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 viande kascher --- r_associated #0: 21 --> viande (nourriture) n1=viande kascher | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 viande porcine --- r_associated #0: 21 --> viande (nourriture) n1=viande porcine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=21 Produit alimentaire --- r_associated #0: 20 --> viande (nourriture) n1=Produit alimentaire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=20 Risotto --- r_associated #0: 20 --> viande (nourriture) n1=Risotto | n2=viande (nourriture) | rel=r_associated | relid=0 | w=20 Rumsteck --- r_associated #0: 20 --> viande (nourriture) n1=Rumsteck | n2=viande (nourriture) | rel=r_associated | relid=0 | w=20 Uniconte --- r_associated #0: 20 --> viande (nourriture) n1=Uniconte | n2=viande (nourriture) | rel=r_associated | relid=0 | w=20 Viande séparée mécaniquement --- r_associated #0: 20 --> viande (nourriture) n1=Viande séparée mécaniquement | n2=viande (nourriture) | rel=r_associated | relid=0 | w=20 échine (boucherie, boeuf) --- r_associated #0: 20 --> viande (nourriture) n1=échine (boucherie, boeuf) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=20 hampe --- r_associated #0: 16 --> viande (nourriture) n1=hampe | n2=viande (nourriture) | rel=r_associated | relid=0 | w=16 jumeau à pot-au-feu --- r_associated #0: 16 --> viande (nourriture) n1=jumeau à pot-au-feu | n2=viande (nourriture) | rel=r_associated | relid=0 | w=16 pintade --- r_associated #0: 16 --> viande (nourriture) n1=pintade | n2=viande (nourriture) | rel=r_associated | relid=0 | w=16 pièce noire --- r_associated #0: 16 --> viande (nourriture) n1=pièce noire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=16 Acide désoxyribo-nucléique --- r_associated #0: 15 --> viande (nourriture) n1=Acide désoxyribo-nucléique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Acide désoxyribonucléique --- r_associated #0: 15 --> viande (nourriture) n1=Acide désoxyribonucléique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Animal marin --- r_associated #0: 15 --> viande (nourriture) n1=Animal marin | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Boudin blanc --- r_associated #0: 15 --> viande (nourriture) n1=Boudin blanc | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Chair à saucisse --- r_associated #0: 15 --> viande (nourriture) n1=Chair à saucisse | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Consommation de viande --- r_associated #0: 15 --> viande (nourriture) n1=Consommation de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Contact alimentaire --- r_associated #0: 15 --> viande (nourriture) n1=Contact alimentaire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Gigot d'agneau --- r_associated #0: 15 --> viande (nourriture) n1=Gigot d'agneau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Korma --- r_associated #0: 15 --> viande (nourriture) n1=Korma | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Ligne latérale --- r_associated #0: 15 --> viande (nourriture) n1=Ligne latérale | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Lipidique --- r_associated #0: 15 --> viande (nourriture) n1=Lipidique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Protéine --- r_associated #0: 15 --> viande (nourriture) n1=Protéine | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Rayon surgelé --- r_associated #0: 15 --> viande (nourriture) n1=Rayon surgelé | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Réfrigérateur --- r_associated #0: 15 --> viande (nourriture) n1=Réfrigérateur | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Spare ribs --- r_associated #0: 15 --> viande (nourriture) n1=Spare ribs | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Viande blanche --- r_associated #0: 15 --> viande (nourriture) n1=Viande blanche | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Viande cuite --- r_associated #0: 15 --> viande (nourriture) n1=Viande cuite | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Viande d'agneau --- r_associated #0: 15 --> viande (nourriture) n1=Viande d'agneau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Viande d'agneau de prés salés --- r_associated #0: 15 --> viande (nourriture) n1=Viande d'agneau de prés salés | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Viande de boeuf --- r_associated #0: 15 --> viande (nourriture) n1=Viande de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Viande de mouton --- r_associated #0: 15 --> viande (nourriture) n1=Viande de mouton | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Viande fumée --- r_associated #0: 15 --> viande (nourriture) n1=Viande fumée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Viande hachée --- r_associated #0: 15 --> viande (nourriture) n1=Viande hachée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Viande marinée --- r_associated #0: 15 --> viande (nourriture) n1=Viande marinée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Viande salée --- r_associated #0: 15 --> viande (nourriture) n1=Viande salée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 Viande tendre --- r_associated #0: 15 --> viande (nourriture) n1=Viande tendre | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 araignée --- r_associated #0: 15 --> viande (nourriture) n1=araignée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 autruche --- r_associated #0: 15 --> viande (nourriture) n1=autruche | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 daube --- r_associated #0: 15 --> viande (nourriture) n1=daube | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 dent --- r_associated #0: 15 --> viande (nourriture) n1=dent | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 en protéines --- r_associated #0: 15 --> viande (nourriture) n1=en protéines | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 en:lipidic --- r_associated #0: 15 --> viande (nourriture) n1=en:lipidic | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 fine dining --- r_associated #0: 15 --> viande (nourriture) n1=fine dining | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 kébab --- r_associated #0: 15 --> viande (nourriture) n1=kébab | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 lever les filets --- r_associated #0: 15 --> viande (nourriture) n1=lever les filets | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 mou --- r_associated #0: 15 --> viande (nourriture) n1=mou | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 une/la peau --- r_associated #0: 15 --> viande (nourriture) n1= une/la peau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 pièce --- r_associated #0: 15 --> viande (nourriture) n1=pièce | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 pot-au-feu (Adj) --- r_associated #0: 15 --> viande (nourriture) n1=pot-au-feu (Adj) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 souris --- r_associated #0: 15 --> viande (nourriture) n1=souris | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 souris (Adj) --- r_associated #0: 15 --> viande (nourriture) n1=souris (Adj) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 émincé (Participe passé) --- r_associated #0: 15 --> viande (nourriture) n1=émincé (Participe passé) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 émincé (Adj) --- r_associated #0: 15 --> viande (nourriture) n1=émincé (Adj) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=15 en:cassoulet --- r_associated #0: 14 --> viande (nourriture) n1=en:cassoulet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=14 en:sirloin steak --- r_associated #0: 12 --> viande (nourriture) n1=en:sirloin steak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=12 en losange --- r_associated #0: 11 --> viande (nourriture) n1=en losange | n2=viande (nourriture) | rel=r_associated | relid=0 | w=11 viande caméline --- r_associated #0: 11 --> viande (nourriture) n1=viande caméline | n2=viande (nourriture) | rel=r_associated | relid=0 | w=11 Anatidé --- r_associated #0: 10 --> viande (nourriture) n1=Anatidé | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Arêtes --- r_associated #0: 10 --> viande (nourriture) n1=Arêtes | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Beef --- r_associated #0: 10 --> viande (nourriture) n1=Beef | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Blanquette de Veau --- r_associated #0: 10 --> viande (nourriture) n1=Blanquette de Veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Bouillon de boeuf --- r_associated #0: 10 --> viande (nourriture) n1=Bouillon de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Canard (viande) --- r_associated #0: 10 --> viande (nourriture) n1=Canard (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Chateaubriant --- r_associated #0: 10 --> viande (nourriture) n1=Chateaubriant | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Civet --- r_associated #0: 10 --> viande (nourriture) n1=Civet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Couvercle --- r_associated #0: 10 --> viande (nourriture) n1=Couvercle | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Daube Provençale --- r_associated #0: 10 --> viande (nourriture) n1=Daube Provençale | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Faux-filet --- r_associated #0: 10 --> viande (nourriture) n1=Faux-filet | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Hambourgeoise --- r_associated #0: 10 --> viande (nourriture) n1=Hambourgeoise | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Hippophagie --- r_associated #0: 10 --> viande (nourriture) n1=Hippophagie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Khorma --- r_associated #0: 10 --> viande (nourriture) n1=Khorma | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Kurma --- r_associated #0: 10 --> viande (nourriture) n1=Kurma | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Lipid --- r_associated #0: 10 --> viande (nourriture) n1=Lipid | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Oiseau aquatique --- r_associated #0: 10 --> viande (nourriture) n1=Oiseau aquatique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Plat de viande --- r_associated #0: 10 --> viande (nourriture) n1=Plat de viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Porc (viande) --- r_associated #0: 10 --> viande (nourriture) n1=Porc (viande) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Produits alimentaires --- r_associated #0: 10 --> viande (nourriture) n1=Produits alimentaires | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Protein --- r_associated #0: 10 --> viande (nourriture) n1=Protein | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Protée (syndrome de) --- r_associated #0: 10 --> viande (nourriture) n1=Protée (syndrome de) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Prémolaire --- r_associated #0: 10 --> viande (nourriture) n1=Prémolaire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Saucisses --- r_associated #0: 10 --> viande (nourriture) n1=Saucisses | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Steakhouse --- r_associated #0: 10 --> viande (nourriture) n1=Steakhouse | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 T-Bone --- r_associated #0: 10 --> viande (nourriture) n1=T-Bone | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Tête (anatomie) --- r_associated #0: 10 --> viande (nourriture) n1=Tête (anatomie) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Viande halal --- r_associated #0: 10 --> viande (nourriture) n1=Viande halal | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 Viandes --- r_associated #0: 10 --> viande (nourriture) n1=Viandes | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 agneau rôti --- r_associated #0: 10 --> viande (nourriture) n1=agneau rôti | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 carbonade de boeuf --- r_associated #0: 10 --> viande (nourriture) n1=carbonade de boeuf | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 chair à pâté --- r_associated #0: 10 --> viande (nourriture) n1=chair à pâté | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 ciseler [qch] --- r_associated #0: 10 --> viande (nourriture) n1=ciseler [qch] | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 ciseler quelque chose --- r_associated #0: 10 --> viande (nourriture) n1=ciseler quelque chose | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:a chicken leg --- r_associated #0: 10 --> viande (nourriture) n1=en:a chicken leg | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:also beef tea --- r_associated #0: 10 --> viande (nourriture) n1=en:also beef tea | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:beef broth --- r_associated #0: 10 --> viande (nourriture) n1=en:beef broth | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:beef carpaccio --- r_associated #0: 10 --> viande (nourriture) n1=en:beef carpaccio | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:blanquette de veau --- r_associated #0: 10 --> viande (nourriture) n1=en:blanquette de veau | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:chuck steak --- r_associated #0: 10 --> viande (nourriture) n1=en:chuck steak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:cook [sth] --- r_associated #0: 10 --> viande (nourriture) n1=en:cook [sth] | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:dens premolaris --- r_associated #0: 10 --> viande (nourriture) n1=en:dens premolaris | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:food-stuffs --- r_associated #0: 10 --> viande (nourriture) n1=en:food-stuffs | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:goat meat --- r_associated #0: 10 --> viande (nourriture) n1=en:goat meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:ground meat --- r_associated #0: 10 --> viande (nourriture) n1=en:ground meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:hamburger meat --- r_associated #0: 10 --> viande (nourriture) n1=en:hamburger meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:leg of lamb --- r_associated #0: 10 --> viande (nourriture) n1=en:leg of lamb | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:proteid --- r_associated #0: 10 --> viande (nourriture) n1=en:proteid | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:red meat --- r_associated #0: 10 --> viande (nourriture) n1=en:red meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:steak --- r_associated #0: 10 --> viande (nourriture) n1=en:steak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:vegan --- r_associated #0: 10 --> viande (nourriture) n1=en:vegan | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:white pudding --- r_associated #0: 10 --> viande (nourriture) n1=en:white pudding | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 en:white sausage --- r_associated #0: 10 --> viande (nourriture) n1=en:white sausage | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 hacher [qch] menu --- r_associated #0: 10 --> viande (nourriture) n1=hacher [qch] menu | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 hacher quelque chose menu --- r_associated #0: 10 --> viande (nourriture) n1=hacher quelque chose menu | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 hachis de fruits secs --- r_associated #0: 10 --> viande (nourriture) n1=hachis de fruits secs | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 losangique --- r_associated #0: 10 --> viande (nourriture) n1=losangique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 première espèce (risque de) --- r_associated #0: 10 --> viande (nourriture) n1=première espèce (risque de) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 protidique --- r_associated #0: 10 --> viande (nourriture) n1=protidique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 réfrigérateur-congélateur --- r_associated #0: 10 --> viande (nourriture) n1=réfrigérateur-congélateur | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 samoussa --- r_associated #0: 10 --> viande (nourriture) n1=samoussa | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 système national d'information interrégimes de l'assurance maladie (SNIIRAM) --- r_associated #0: 10 --> viande (nourriture) n1=système national d'information interrégimes de l'assurance maladie (SNIIRAM) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 volaillère --- r_associated #0: 10 --> viande (nourriture) n1=volaillère | n2=viande (nourriture) | rel=r_associated | relid=0 | w=10 araignée [peut] manger --- r_associated #0: 7 --> viande (nourriture) n1=araignée [peut] manger | n2=viande (nourriture) | rel=r_associated | relid=0 | w=7 un/le boucher [peut] servir [objet] clients --- r_associated #0: 5 --> viande (nourriture) n1= un/le boucher [peut] servir [objet] clients | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 Animal aquatique --- r_associated #0: 5 --> viande (nourriture) n1=Animal aquatique | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 Fine dining --- r_associated #0: 5 --> viande (nourriture) n1=Fine dining | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 GASTRONOMIE --- r_associated #0: 5 --> viande (nourriture) n1=GASTRONOMIE | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 Kabab --- r_associated #0: 5 --> viande (nourriture) n1=Kabab | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 Viande bouillie --- r_associated #0: 5 --> viande (nourriture) n1=Viande bouillie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 Viande braisée --- r_associated #0: 5 --> viande (nourriture) n1=Viande braisée | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 Viande crue --- r_associated #0: 5 --> viande (nourriture) n1=Viande crue | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 Viande de cheval --- r_associated #0: 5 --> viande (nourriture) n1=Viande de cheval | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 Viande fraîche --- r_associated #0: 5 --> viande (nourriture) n1=Viande fraîche | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 Viande rôtie --- r_associated #0: 5 --> viande (nourriture) n1=Viande rôtie | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 boucan --- r_associated #0: 5 --> viande (nourriture) n1=boucan | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 les Aliments --- r_associated #0: 5 --> viande (nourriture) n1=les Aliments | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 reggie (1 et 2) --- r_associated #0: 5 --> viande (nourriture) n1=reggie (1 et 2) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=5 viande cuite dans de l'huile de colza --- r_associated #0: 3 --> viande (nourriture) n1=viande cuite dans de l'huile de colza | n2=viande (nourriture) | rel=r_associated | relid=0 | w=3 viande cuite dans de l'huile de palme --- r_associated #0: 3 --> viande (nourriture) n1=viande cuite dans de l'huile de palme | n2=viande (nourriture) | rel=r_associated | relid=0 | w=3 viande cuite à la friture --- r_associated #0: 3 --> viande (nourriture) n1=viande cuite à la friture | n2=viande (nourriture) | rel=r_associated | relid=0 | w=3 viande de boeuf en sauce --- r_associated #0: 3 --> viande (nourriture) n1=viande de boeuf en sauce | n2=viande (nourriture) | rel=r_associated | relid=0 | w=3 viande hachée en chili --- r_associated #0: 3 --> viande (nourriture) n1=viande hachée en chili | n2=viande (nourriture) | rel=r_associated | relid=0 | w=3 viande hachée en steak --- r_associated #0: 3 --> viande (nourriture) n1=viande hachée en steak | n2=viande (nourriture) | rel=r_associated | relid=0 | w=3 bavette [se faire] cuire --- r_associated #0: 1 --> viande (nourriture) n1=bavette [se faire] cuire | n2=viande (nourriture) | rel=r_associated | relid=0 | w=1 bonne viande --- r_associated #0: 1 --> viande (nourriture) n1=bonne viande | n2=viande (nourriture) | rel=r_associated | relid=0 | w=1 en:lean meat --- r_associated #0: 1 --> viande (nourriture) n1=en:lean meat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=1 ours --- r_associated #0: 1 --> viande (nourriture) n1=ours | n2=viande (nourriture) | rel=r_associated | relid=0 | w=1 viande de chat --- r_associated #0: 1 --> viande (nourriture) n1=viande de chat | n2=viande (nourriture) | rel=r_associated | relid=0 | w=1 boucher (obstruer) --- r_associated #0: -25 --> viande (nourriture) n1=boucher (obstruer) | n2=viande (nourriture) | rel=r_associated | relid=0 | w=-25