'lapin aux pruneaux facile sans matière grasse'
(id=3318456 ; fe=lapin aux pruneaux facile sans matière grasse ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=1338 creation date=2016-09-20 touchdate=2025-12-24 01:10:46.000)

≈ 14 relations sortantes lapin aux pruneaux facile sans matière grasse -- r_associated #0: 63 / 1 -> cuisine n1=lapin aux pruneaux facile sans matière grasse | n2=cuisine | rel=r_associated | relid=0 | w=63 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 60 / 0.952 -> cuisine (art culinaire) n1=lapin aux pruneaux facile sans matière grasse | n2=cuisine (art culinaire) | rel=r_associated | relid=0 | w=60 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 56 / 0.889 -> matière n1=lapin aux pruneaux facile sans matière grasse | n2=matière | rel=r_associated | relid=0 | w=56 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 55 / 0.873 -> lapin n1=lapin aux pruneaux facile sans matière grasse | n2=lapin | rel=r_associated | relid=0 | w=55 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 54 / 0.857 -> pruneaux n1=lapin aux pruneaux facile sans matière grasse | n2=pruneaux | rel=r_associated | relid=0 | w=54 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 53 / 0.841 -> grasse n1=lapin aux pruneaux facile sans matière grasse | n2=grasse | rel=r_associated | relid=0 | w=53 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 52 / 0.825 -> facile n1=lapin aux pruneaux facile sans matière grasse | n2=facile | rel=r_associated | relid=0 | w=52 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 49 / 0.778 -> lapin aux pruneaux n1=lapin aux pruneaux facile sans matière grasse | n2=lapin aux pruneaux | rel=r_associated | relid=0 | w=49 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 36 / 0.571 -> gastronomie n1=lapin aux pruneaux facile sans matière grasse | n2=gastronomie | rel=r_associated | relid=0 | w=36 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 34 / 0.54 -> Cuisine n1=lapin aux pruneaux facile sans matière grasse | n2=Cuisine | rel=r_associated | relid=0 | w=34 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 20 / 0.317 -> aux pruneaux n1=lapin aux pruneaux facile sans matière grasse | n2=aux pruneaux | rel=r_associated | relid=0 | w=20 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 15 / 0.238 -> cuisine fine n1=lapin aux pruneaux facile sans matière grasse | n2=cuisine fine | rel=r_associated | relid=0 | w=15 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 15 / 0.238 -> en:fine dining n1=lapin aux pruneaux facile sans matière grasse | n2=en:fine dining | rel=r_associated | relid=0 | w=15 lapin aux pruneaux facile sans matière grasse -- r_associated #0: 15 / 0.238 -> en:haute cuisine n1=lapin aux pruneaux facile sans matière grasse | n2=en:haute cuisine | rel=r_associated | relid=0 | w=15

≈ 19 relations entrantes gastronomie --- r_associated #0: 39 --> lapin aux pruneaux facile sans matière grasse n1=gastronomie | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=39 en:fine dining --- r_associated #0: 37 --> lapin aux pruneaux facile sans matière grasse n1=en:fine dining | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=37 en:haute cuisine --- r_associated #0: 31 --> lapin aux pruneaux facile sans matière grasse n1=en:haute cuisine | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=31 Gastronomie --- r_associated #0: 30 --> lapin aux pruneaux facile sans matière grasse n1=Gastronomie | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=30 pruneaux --- r_associated #0: 30 --> lapin aux pruneaux facile sans matière grasse n1=pruneaux | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=30 aux pruneaux --- r_associated #0: 28 --> lapin aux pruneaux facile sans matière grasse n1=aux pruneaux | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=28 grasse --- r_associated #0: 28 --> lapin aux pruneaux facile sans matière grasse n1=grasse | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=28 lapin aux pruneaux --- r_associated #0: 28 --> lapin aux pruneaux facile sans matière grasse n1=lapin aux pruneaux | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=28 cuisine fine --- r_associated #0: 27 --> lapin aux pruneaux facile sans matière grasse n1=cuisine fine | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=27 cuisine (art culinaire) --- r_associated #0: 24 --> lapin aux pruneaux facile sans matière grasse n1=cuisine (art culinaire) | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=24 matière --- r_associated #0: 24 --> lapin aux pruneaux facile sans matière grasse n1=matière | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=24 cuisine --- r_associated #0: 23 --> lapin aux pruneaux facile sans matière grasse n1=cuisine | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=23 lapin --- r_associated #0: 22 --> lapin aux pruneaux facile sans matière grasse n1=lapin | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=22 facile --- r_associated #0: 21 --> lapin aux pruneaux facile sans matière grasse n1=facile | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=21 Cuisine --- r_associated #0: 20 --> lapin aux pruneaux facile sans matière grasse n1=Cuisine | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=20 fine dining --- r_associated #0: 15 --> lapin aux pruneaux facile sans matière grasse n1=fine dining | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=15 Pruneaux --- r_associated #0: 10 --> lapin aux pruneaux facile sans matière grasse n1=Pruneaux | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=10 Fine dining --- r_associated #0: 5 --> lapin aux pruneaux facile sans matière grasse n1=Fine dining | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=5 GASTRONOMIE --- r_associated #0: 5 --> lapin aux pruneaux facile sans matière grasse n1=GASTRONOMIE | n2=lapin aux pruneaux facile sans matière grasse | rel=r_associated | relid=0 | w=5