Javascript doit fonctionner ! Activez-le et rechargez cette page.
le terme
  Options  
             

  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'thym'
(id=3323 ; fe=thym ; type=1 ; niveau=50.0436 ; luminosité=318 ; somme entrante=59124.82995605469 creation date=2007-06-21 touchdate=2025-12-29 21:15:54.000)
≈ 37 relations sortantes

  1. thym -- r_carac #17: 62 / 1 -> aromatique
    n1=thym | n2=aromatique | rel=r_carac | relid=17 | w=62
  2. thym -- r_carac #17: 58 / 0.935 -> comestible
    n1=thym | n2=comestible | rel=r_carac | relid=17 | w=58
  3. thym -- r_carac #17: 56 / 0.903 -> haché
    n1=thym | n2=haché | rel=r_carac | relid=17 | w=56
  4. thym -- r_carac #17: 56 / 0.903 -> infusé
    n1=thym | n2=infusé | rel=r_carac | relid=17 | w=56
  5. thym -- r_carac #17: 56 / 0.903 -> parfumé
    n1=thym | n2=parfumé | rel=r_carac | relid=17 | w=56
  6. thym -- r_carac #17: 56 / 0.903 -> séché
    n1=thym | n2=séché | rel=r_carac | relid=17 | w=56
  7. thym -- r_carac #17: 54 / 0.871 -> mort
    n1=thym | n2=mort | rel=r_carac | relid=17 | w=54
  8. thym -- r_carac #17: 52 / 0.839 -> vert
    n1=thym | n2=vert | rel=r_carac | relid=17 | w=52
  9. thym -- r_carac #17: 51 / 0.823 -> antispasmodique
    n1=thym | n2=antispasmodique | rel=r_carac | relid=17 | w=51
  10. thym -- r_carac #17: 51 / 0.823 -> autotrophe
    n1=thym | n2=autotrophe | rel=r_carac | relid=17 | w=51
  11. thym -- r_carac #17: 51 / 0.823 -> bactéricide
    n1=thym | n2=bactéricide | rel=r_carac | relid=17 | w=51
  12. thym -- r_carac #17: 51 / 0.823 -> bâtard
    n1=thym | n2=bâtard | rel=r_carac | relid=17 | w=51
  13. thym -- r_carac #17: 51 / 0.823 -> curatif
    n1=thym | n2=curatif | rel=r_carac | relid=17 | w=51
  14. thym -- r_carac #17: 51 / 0.823 -> frais
    n1=thym | n2=frais | rel=r_carac | relid=17 | w=51
  15. thym -- r_carac #17: 51 / 0.823 -> macéré
    n1=thym | n2=macéré | rel=r_carac | relid=17 | w=51
  16. thym -- r_carac #17: 51 / 0.823 -> sec
    n1=thym | n2=sec | rel=r_carac | relid=17 | w=51
  17. thym -- r_carac #17: 50 / 0.806 -> comestible
    (mangeable)

    n1=thym | n2=comestible
    (mangeable)
    | rel=r_carac | relid=17 | w=50
  18. thym -- r_carac #17: 50 / 0.806 -> mangeable
    n1=thym | n2=mangeable | rel=r_carac | relid=17 | w=50
  19. thym -- r_carac #17: 46 / 0.742 -> vivant
    n1=thym | n2=vivant | rel=r_carac | relid=17 | w=46
  20. thym -- r_carac #17: 33 / 0.532 -> parfumée
    n1=thym | n2=parfumée | rel=r_carac | relid=17 | w=33
  21. thym -- r_carac #17: 33 / 0.532 -> rampant
    n1=thym | n2=rampant | rel=r_carac | relid=17 | w=33
  22. thym -- r_carac #17: 31 / 0.5 -> consommé
    n1=thym | n2=consommé | rel=r_carac | relid=17 | w=31
  23. thym -- r_carac #17: 30 / 0.484 -> en:infused
    n1=thym | n2=en:infused | rel=r_carac | relid=17 | w=30
  24. thym -- r_carac #17: 25 / 0.403 -> mortel
    n1=thym | n2=mortel | rel=r_carac | relid=17 | w=25
  25. thym -- r_carac #17: 12 / 0.194 -> aromatisé
    n1=thym | n2=aromatisé | rel=r_carac | relid=17 | w=12
  26. thym -- r_carac #17: 12 / 0.194 -> assaisonné
    n1=thym | n2=assaisonné | rel=r_carac | relid=17 | w=12
  27. thym -- r_carac #17: 12 / 0.194 -> en:flavored
    n1=thym | n2=en:flavored | rel=r_carac | relid=17 | w=12
  28. thym -- r_carac #17: 7 / 0.113 -> en:macerated
    n1=thym | n2=en:macerated | rel=r_carac | relid=17 | w=7
  29. thym -- r_carac #17: 6 / 0.097 -> en:fragrance-containing
    n1=thym | n2=en:fragrance-containing | rel=r_carac | relid=17 | w=6
  30. thym -- r_carac #17: 6 / 0.097 -> en:fragranced
    n1=thym | n2=en:fragranced | rel=r_carac | relid=17 | w=6
  31. thym -- r_carac #17: 6 / 0.097 -> en:fragrant
    n1=thym | n2=en:fragrant | rel=r_carac | relid=17 | w=6
  32. thym -- r_carac #17: 6 / 0.097 -> en:seasoned
    n1=thym | n2=en:seasoned | rel=r_carac | relid=17 | w=6
  33. thym -- r_carac #17: 6 / 0.097 -> en:sweet-scented
    n1=thym | n2=en:sweet-scented | rel=r_carac | relid=17 | w=6
  34. thym -- r_carac #17: 6 / 0.097 -> fragrant
    n1=thym | n2=fragrant | rel=r_carac | relid=17 | w=6
  35. thym -- r_carac #17: 3 / 0.048 -> bâtard
    (Adj)

    n1=thym | n2=bâtard
    (Adj)
    | rel=r_carac | relid=17 | w=3
  36. thym -- r_carac #17: 1 / 0.016 -> Infusé
    n1=thym | n2=Infusé | rel=r_carac | relid=17 | w=1
  37. thym -- r_carac #17: -1 / -0.016 -> en:autotroph
    n1=thym | n2=en:autotroph | rel=r_carac | relid=17 | w=-1
≈ 0 relations entrantes

    Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
    Projet JeuxDeMots - url: http://www.jeuxdemots.org
    contact: mathieu.lafourcade@lirmm.fr