'thym'
(id=3323 ; fe=thym ; type=1 ; niveau=50.0436 ;
luminosité=318 ;
somme entrante=59124.82995605469 creation date=2007-06-21 touchdate=2025-12-29 21:15:54.000) ≈ 37 relations sortantes
- thym --
r_carac #17: 62 / 1 ->
aromatique
n1=thym | n2=aromatique | rel=r_carac | relid=17 | w=62
- thym --
r_carac #17: 58 / 0.935 ->
comestible
n1=thym | n2=comestible | rel=r_carac | relid=17 | w=58
- thym --
r_carac #17: 56 / 0.903 ->
haché
n1=thym | n2=haché | rel=r_carac | relid=17 | w=56
- thym --
r_carac #17: 56 / 0.903 ->
infusé
n1=thym | n2=infusé | rel=r_carac | relid=17 | w=56
- thym --
r_carac #17: 56 / 0.903 ->
parfumé
n1=thym | n2=parfumé | rel=r_carac | relid=17 | w=56
- thym --
r_carac #17: 56 / 0.903 ->
séché
n1=thym | n2=séché | rel=r_carac | relid=17 | w=56
- thym --
r_carac #17: 54 / 0.871 ->
mort
n1=thym | n2=mort | rel=r_carac | relid=17 | w=54
- thym --
r_carac #17: 52 / 0.839 ->
vert
n1=thym | n2=vert | rel=r_carac | relid=17 | w=52
- thym --
r_carac #17: 51 / 0.823 ->
antispasmodique
n1=thym | n2=antispasmodique | rel=r_carac | relid=17 | w=51
- thym --
r_carac #17: 51 / 0.823 ->
autotrophe
n1=thym | n2=autotrophe | rel=r_carac | relid=17 | w=51
- thym --
r_carac #17: 51 / 0.823 ->
bactéricide
n1=thym | n2=bactéricide | rel=r_carac | relid=17 | w=51
- thym --
r_carac #17: 51 / 0.823 ->
bâtard
n1=thym | n2=bâtard | rel=r_carac | relid=17 | w=51
- thym --
r_carac #17: 51 / 0.823 ->
curatif
n1=thym | n2=curatif | rel=r_carac | relid=17 | w=51
- thym --
r_carac #17: 51 / 0.823 ->
frais
n1=thym | n2=frais | rel=r_carac | relid=17 | w=51
- thym --
r_carac #17: 51 / 0.823 ->
macéré
n1=thym | n2=macéré | rel=r_carac | relid=17 | w=51
- thym --
r_carac #17: 51 / 0.823 ->
sec
n1=thym | n2=sec | rel=r_carac | relid=17 | w=51
- thym --
r_carac #17: 50 / 0.806 ->
comestible
(mangeable)
n1=thym | n2=comestible (mangeable) | rel=r_carac | relid=17 | w=50
- thym --
r_carac #17: 50 / 0.806 ->
mangeable
n1=thym | n2=mangeable | rel=r_carac | relid=17 | w=50
- thym --
r_carac #17: 46 / 0.742 ->
vivant
n1=thym | n2=vivant | rel=r_carac | relid=17 | w=46
- thym --
r_carac #17: 33 / 0.532 ->
parfumée
n1=thym | n2=parfumée | rel=r_carac | relid=17 | w=33
- thym --
r_carac #17: 33 / 0.532 ->
rampant
n1=thym | n2=rampant | rel=r_carac | relid=17 | w=33
- thym --
r_carac #17: 31 / 0.5 ->
consommé
n1=thym | n2=consommé | rel=r_carac | relid=17 | w=31
- thym --
r_carac #17: 30 / 0.484 ->
en:infused
n1=thym | n2=en:infused | rel=r_carac | relid=17 | w=30
- thym --
r_carac #17: 25 / 0.403 ->
mortel
n1=thym | n2=mortel | rel=r_carac | relid=17 | w=25
- thym --
r_carac #17: 12 / 0.194 ->
aromatisé
n1=thym | n2=aromatisé | rel=r_carac | relid=17 | w=12
- thym --
r_carac #17: 12 / 0.194 ->
assaisonné
n1=thym | n2=assaisonné | rel=r_carac | relid=17 | w=12
- thym --
r_carac #17: 12 / 0.194 ->
en:flavored
n1=thym | n2=en:flavored | rel=r_carac | relid=17 | w=12
- thym --
r_carac #17: 7 / 0.113 ->
en:macerated
n1=thym | n2=en:macerated | rel=r_carac | relid=17 | w=7
- thym --
r_carac #17: 6 / 0.097 ->
en:fragrance-containing
n1=thym | n2=en:fragrance-containing | rel=r_carac | relid=17 | w=6
- thym --
r_carac #17: 6 / 0.097 ->
en:fragranced
n1=thym | n2=en:fragranced | rel=r_carac | relid=17 | w=6
- thym --
r_carac #17: 6 / 0.097 ->
en:fragrant
n1=thym | n2=en:fragrant | rel=r_carac | relid=17 | w=6
- thym --
r_carac #17: 6 / 0.097 ->
en:seasoned
n1=thym | n2=en:seasoned | rel=r_carac | relid=17 | w=6
- thym --
r_carac #17: 6 / 0.097 ->
en:sweet-scented
n1=thym | n2=en:sweet-scented | rel=r_carac | relid=17 | w=6
- thym --
r_carac #17: 6 / 0.097 ->
fragrant
n1=thym | n2=fragrant | rel=r_carac | relid=17 | w=6
- thym --
r_carac #17: 3 / 0.048 ->
bâtard
(Adj)
n1=thym | n2=bâtard (Adj) | rel=r_carac | relid=17 | w=3
- thym --
r_carac #17: 1 / 0.016 ->
Infusé
n1=thym | n2=Infusé | rel=r_carac | relid=17 | w=1
- thym --
r_carac #17: -1 / -0.016 ->
en:autotroph
n1=thym | n2=en:autotroph | rel=r_carac | relid=17 | w=-1
| ≈ 0 relations entrantes
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