Javascript doit fonctionner ! Activez-le et rechargez cette page.
Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
  Options  
             

  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'bifteck saignant'
(id=339136 ; fe=bifteck saignant ; type=1 ; niveau=199 ; luminosité=50 ; somme entrante=2697 creation date=2014-07-11 touchdate=2025-10-26 02:37:54.000)
≈ 35 relations sortantes

  1. bifteck saignant -- r_associated #0: 110 / 1 -> saignant
    n1=bifteck saignant | n2=saignant | rel=r_associated | relid=0 | w=110
  2. bifteck saignant -- r_associated #0: 101 / 0.918 -> bifteck
    n1=bifteck saignant | n2=bifteck | rel=r_associated | relid=0 | w=101
  3. bifteck saignant -- r_associated #0: 54 / 0.491 -> steak
    n1=bifteck saignant | n2=steak | rel=r_associated | relid=0 | w=54
  4. bifteck saignant -- r_associated #0: 54 / 0.491 -> viande
    n1=bifteck saignant | n2=viande | rel=r_associated | relid=0 | w=54
  5. bifteck saignant -- r_associated #0: 53 / 0.482 -> cuisine
    n1=bifteck saignant | n2=cuisine | rel=r_associated | relid=0 | w=53
  6. bifteck saignant -- r_associated #0: 53 / 0.482 -> cuisson
    n1=bifteck saignant | n2=cuisson | rel=r_associated | relid=0 | w=53
  7. bifteck saignant -- r_associated #0: 52 / 0.473 -> à point
    n1=bifteck saignant | n2=à point | rel=r_associated | relid=0 | w=52
  8. bifteck saignant -- r_associated #0: 52 / 0.473 -> boeuf
    n1=bifteck saignant | n2=boeuf | rel=r_associated | relid=0 | w=52
  9. bifteck saignant -- r_associated #0: 51 / 0.464 -> bleu
    (viande)
    n1=bifteck saignant | n2=bleu
    (viande)
    | rel=r_associated | relid=0 | w=51
  10. bifteck saignant -- r_associated #0: 51 / 0.464 -> viande saignante
    n1=bifteck saignant | n2=viande saignante | rel=r_associated | relid=0 | w=51
  11. bifteck saignant -- r_associated #0: 49 / 0.445 -> beefsteak
    n1=bifteck saignant | n2=beefsteak | rel=r_associated | relid=0 | w=49
  12. bifteck saignant -- r_associated #0: 42 / 0.382 -> saignant
    (cuisson)
    n1=bifteck saignant | n2=saignant
    (cuisson)
    | rel=r_associated | relid=0 | w=42
  13. bifteck saignant -- r_associated #0: 35 / 0.318 -> bleu
    n1=bifteck saignant | n2=bleu | rel=r_associated | relid=0 | w=35
  14. bifteck saignant -- r_associated #0: 33 / 0.3 -> restaurant
    n1=bifteck saignant | n2=restaurant | rel=r_associated | relid=0 | w=33
  15. bifteck saignant -- r_associated #0: 31 / 0.282 -> chair
    n1=bifteck saignant | n2=chair | rel=r_associated | relid=0 | w=31
  16. bifteck saignant -- r_associated #0: 31 / 0.282 -> nourriture
    n1=bifteck saignant | n2=nourriture | rel=r_associated | relid=0 | w=31
  17. bifteck saignant -- r_associated #0: 31 / 0.282 -> veau
    n1=bifteck saignant | n2=veau | rel=r_associated | relid=0 | w=31
  18. bifteck saignant -- r_associated #0: 30 / 0.273 -> en:steak rare
    n1=bifteck saignant | n2=en:steak rare | rel=r_associated | relid=0 | w=30
  19. bifteck saignant -- r_associated #0: 26 / 0.236 -> biftèque
    n1=bifteck saignant | n2=biftèque | rel=r_associated | relid=0 | w=26
  20. bifteck saignant -- r_associated #0: 22 / 0.2 -> grillade
    n1=bifteck saignant | n2=grillade | rel=r_associated | relid=0 | w=22
  21. bifteck saignant -- r_associated #0: 20 / 0.182 -> barbaque
    n1=bifteck saignant | n2=barbaque | rel=r_associated | relid=0 | w=20
  22. bifteck saignant -- r_associated #0: 20 / 0.182 -> bavette de flanchet
    n1=bifteck saignant | n2=bavette de flanchet | rel=r_associated | relid=0 | w=20
  23. bifteck saignant -- r_associated #0: 20 / 0.182 -> chateaubriand
    n1=bifteck saignant | n2=chateaubriand | rel=r_associated | relid=0 | w=20
  24. bifteck saignant -- r_associated #0: 20 / 0.182 -> chateaubriant
    n1=bifteck saignant | n2=chateaubriant | rel=r_associated | relid=0 | w=20
  25. bifteck saignant -- r_associated #0: 20 / 0.182 -> en:Beefsteak
    n1=bifteck saignant | n2=en:Beefsteak | rel=r_associated | relid=0 | w=20
  26. bifteck saignant -- r_associated #0: 20 / 0.182 -> en:rump steak
    n1=bifteck saignant | n2=en:rump steak | rel=r_associated | relid=0 | w=20
  27. bifteck saignant -- r_associated #0: 20 / 0.182 -> en:rumpsteak
    n1=bifteck saignant | n2=en:rumpsteak | rel=r_associated | relid=0 | w=20
  28. bifteck saignant -- r_associated #0: 20 / 0.182 -> romsteak
    n1=bifteck saignant | n2=romsteak | rel=r_associated | relid=0 | w=20
  29. bifteck saignant -- r_associated #0: 20 / 0.182 -> romsteck
    n1=bifteck saignant | n2=romsteck | rel=r_associated | relid=0 | w=20
  30. bifteck saignant -- r_associated #0: 20 / 0.182 -> rumsteack
    n1=bifteck saignant | n2=rumsteack | rel=r_associated | relid=0 | w=20
  31. bifteck saignant -- r_associated #0: 20 / 0.182 -> rumsteak
    n1=bifteck saignant | n2=rumsteak | rel=r_associated | relid=0 | w=20
  32. bifteck saignant -- r_associated #0: 20 / 0.182 -> rumsteck
    n1=bifteck saignant | n2=rumsteck | rel=r_associated | relid=0 | w=20
  33. bifteck saignant -- r_associated #0: 20 / 0.182 -> steak de boeuf
    n1=bifteck saignant | n2=steak de boeuf | rel=r_associated | relid=0 | w=20
  34. bifteck saignant -- r_associated #0: 20 / 0.182 -> tranche de boeuf
    n1=bifteck saignant | n2=tranche de boeuf | rel=r_associated | relid=0 | w=20
  35. bifteck saignant -- r_associated #0: 3 / 0.027 -> en:beefsteak
    n1=bifteck saignant | n2=en:beefsteak | rel=r_associated | relid=0 | w=3
≈ 51 relations entrantes

  1. bœuf --- r_associated #0: 125 --> bifteck saignant
    n1=bœuf | n2=bifteck saignant | rel=r_associated | relid=0 | w=125
  2. boeuf --- r_associated #0: 124 --> bifteck saignant
    n1=boeuf | n2=bifteck saignant | rel=r_associated | relid=0 | w=124
  3. bœuf --- r_associated #0: 95 --> bifteck saignant
    n1=bœuf | n2=bifteck saignant | rel=r_associated | relid=0 | w=95
  4. en:beefsteak --- r_associated #0: 80 --> bifteck saignant
    n1=en:beefsteak | n2=bifteck saignant | rel=r_associated | relid=0 | w=80
  5. beefsteak --- r_associated #0: 76 --> bifteck saignant
    n1=beefsteak | n2=bifteck saignant | rel=r_associated | relid=0 | w=76
  6. rumsteck --- r_associated #0: 65 --> bifteck saignant
    n1=rumsteck | n2=bifteck saignant | rel=r_associated | relid=0 | w=65
  7. steak de boeuf --- r_associated #0: 65 --> bifteck saignant
    n1=steak de boeuf | n2=bifteck saignant | rel=r_associated | relid=0 | w=65
  8. romsteak --- r_associated #0: 61 --> bifteck saignant
    n1=romsteak | n2=bifteck saignant | rel=r_associated | relid=0 | w=61
  9. romsteck --- r_associated #0: 61 --> bifteck saignant
    n1=romsteck | n2=bifteck saignant | rel=r_associated | relid=0 | w=61
  10. rumsteack --- r_associated #0: 61 --> bifteck saignant
    n1=rumsteack | n2=bifteck saignant | rel=r_associated | relid=0 | w=61
  11. rumsteak --- r_associated #0: 56 --> bifteck saignant
    n1=rumsteak | n2=bifteck saignant | rel=r_associated | relid=0 | w=56
  12. bifteck --- r_associated #0: 51 --> bifteck saignant
    n1=bifteck | n2=bifteck saignant | rel=r_associated | relid=0 | w=51
  13. en:rump steak --- r_associated #0: 50 --> bifteck saignant
    n1=en:rump steak | n2=bifteck saignant | rel=r_associated | relid=0 | w=50
  14. biftèque --- r_associated #0: 40 --> bifteck saignant
    n1=biftèque | n2=bifteck saignant | rel=r_associated | relid=0 | w=40
  15. en:rumpsteak --- r_associated #0: 40 --> bifteck saignant
    n1=en:rumpsteak | n2=bifteck saignant | rel=r_associated | relid=0 | w=40
  16. barbaque --- r_associated #0: 37 --> bifteck saignant
    n1=barbaque | n2=bifteck saignant | rel=r_associated | relid=0 | w=37
  17. grillade --- r_associated #0: 35 --> bifteck saignant
    n1=grillade | n2=bifteck saignant | rel=r_associated | relid=0 | w=35
  18. bavette de flanchet --- r_associated #0: 34 --> bifteck saignant
    n1=bavette de flanchet | n2=bifteck saignant | rel=r_associated | relid=0 | w=34
  19. chateaubriand --- r_associated #0: 34 --> bifteck saignant
    n1=chateaubriand | n2=bifteck saignant | rel=r_associated | relid=0 | w=34
  20. en:steak rare --- r_associated #0: 32 --> bifteck saignant
    n1=en:steak rare | n2=bifteck saignant | rel=r_associated | relid=0 | w=32
  21. subsistances --- r_associated #0: 32 --> bifteck saignant
    n1=subsistances | n2=bifteck saignant | rel=r_associated | relid=0 | w=32
  22. tranche de boeuf --- r_associated #0: 32 --> bifteck saignant
    n1=tranche de boeuf | n2=bifteck saignant | rel=r_associated | relid=0 | w=32
  23. chateaubriant --- r_associated #0: 31 --> bifteck saignant
    n1=chateaubriant | n2=bifteck saignant | rel=r_associated | relid=0 | w=31
  24. en:Beefsteak --- r_associated #0: 30 --> bifteck saignant
    n1=en:Beefsteak | n2=bifteck saignant | rel=r_associated | relid=0 | w=30
  25. à point --- r_associated #0: 28 --> bifteck saignant
    n1=à point | n2=bifteck saignant | rel=r_associated | relid=0 | w=28
  26. bleu
    (viande)
     --- r_associated #0: 27 --> bifteck saignant
    n1=bleu
    (viande)
    | n2=bifteck saignant | rel=r_associated | relid=0 | w=27
  27. viande --- r_associated #0: 27 --> bifteck saignant
    n1=viande | n2=bifteck saignant | rel=r_associated | relid=0 | w=27
  28. viande saignante --- r_associated #0: 26 --> bifteck saignant
    n1=viande saignante | n2=bifteck saignant | rel=r_associated | relid=0 | w=26
  29. cuisson --- r_associated #0: 25 --> bifteck saignant
    n1=cuisson | n2=bifteck saignant | rel=r_associated | relid=0 | w=25
  30. en:Chateaubriand --- r_associated #0: 25 --> bifteck saignant
    n1=en:Chateaubriand | n2=bifteck saignant | rel=r_associated | relid=0 | w=25
  31. en:châteaubriand --- r_associated #0: 25 --> bifteck saignant
    n1=en:châteaubriand | n2=bifteck saignant | rel=r_associated | relid=0 | w=25
  32. en:porterhouse steak --- r_associated #0: 25 --> bifteck saignant
    n1=en:porterhouse steak | n2=bifteck saignant | rel=r_associated | relid=0 | w=25
  33. saignant --- r_associated #0: 25 --> bifteck saignant
    n1=saignant | n2=bifteck saignant | rel=r_associated | relid=0 | w=25
  34. châteaubriant --- r_associated #0: 24 --> bifteck saignant
    n1=châteaubriant | n2=bifteck saignant | rel=r_associated | relid=0 | w=24
  35. saignant
    (cuisson)
     --- r_associated #0: 23 --> bifteck saignant
    n1=saignant
    (cuisson)
    | n2=bifteck saignant | rel=r_associated | relid=0 | w=23
  36. châteaubriand --- r_associated #0: 21 --> bifteck saignant
    n1=châteaubriand | n2=bifteck saignant | rel=r_associated | relid=0 | w=21
  37. cuisine --- r_associated #0: 21 --> bifteck saignant
    n1=cuisine | n2=bifteck saignant | rel=r_associated | relid=0 | w=21
  38. steak --- r_associated #0: 21 --> bifteck saignant
    n1=steak | n2=bifteck saignant | rel=r_associated | relid=0 | w=21
  39. Rumsteck --- r_associated #0: 20 --> bifteck saignant
    n1=Rumsteck | n2=bifteck saignant | rel=r_associated | relid=0 | w=20
  40. bleu --- r_associated #0: 20 --> bifteck saignant
    n1=bleu | n2=bifteck saignant | rel=r_associated | relid=0 | w=20
  41. chair --- r_associated #0: 20 --> bifteck saignant
    n1=chair | n2=bifteck saignant | rel=r_associated | relid=0 | w=20
  42. nourriture --- r_associated #0: 20 --> bifteck saignant
    n1=nourriture | n2=bifteck saignant | rel=r_associated | relid=0 | w=20
  43. restaurant --- r_associated #0: 20 --> bifteck saignant
    n1=restaurant | n2=bifteck saignant | rel=r_associated | relid=0 | w=20
  44. veau --- r_associated #0: 20 --> bifteck saignant
    n1=veau | n2=bifteck saignant | rel=r_associated | relid=0 | w=20
  45. bleu
    (Adj masculin singulier)
     --- r_associated #0: 15 --> bifteck saignant
    n1=bleu
    (Adj masculin singulier)
    | n2=bifteck saignant | rel=r_associated | relid=0 | w=15
  46. bleu
    (Adj)
     --- r_associated #0: 15 --> bifteck saignant
    n1=bleu
    (Adj)
    | n2=bifteck saignant | rel=r_associated | relid=0 | w=15
  47. Chateaubriant --- r_associated #0: 10 --> bifteck saignant
    n1=Chateaubriant | n2=bifteck saignant | rel=r_associated | relid=0 | w=10
  48. Steak de boeuf --- r_associated #0: 10 --> bifteck saignant
    n1=Steak de boeuf | n2=bifteck saignant | rel=r_associated | relid=0 | w=10
  49. un/le
    bleu
    --- r_associated #0: 10 --> bifteck saignant
    n1=
    un/le
    bleu
    | n2=bifteck saignant | rel=r_associated | relid=0 | w=10
  50. shiso --- r_associated #0: 10 --> bifteck saignant
    n1=shiso | n2=bifteck saignant | rel=r_associated | relid=0 | w=10
  51. Viande saignante --- r_associated #0: 5 --> bifteck saignant
    n1=Viande saignante | n2=bifteck saignant | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr