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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

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'crème chocolat caramel'
(id=3746502 ; fe=crème chocolat caramel ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=2332 creation date=2016-12-16 touchdate=2025-12-24 01:10:33.000)
≈ 13 relations sortantes

  1. crème chocolat caramel -- r_associated #0: 53 / 1 -> crème
    n1=crème chocolat caramel | n2=crème | rel=r_associated | relid=0 | w=53
  2. crème chocolat caramel -- r_associated #0: 53 / 1 -> cuisine
    n1=crème chocolat caramel | n2=cuisine | rel=r_associated | relid=0 | w=53
  3. crème chocolat caramel -- r_associated #0: 52 / 0.981 -> chocolat
    n1=crème chocolat caramel | n2=chocolat | rel=r_associated | relid=0 | w=52
  4. crème chocolat caramel -- r_associated #0: 51 / 0.962 -> caramel
    n1=crème chocolat caramel | n2=caramel | rel=r_associated | relid=0 | w=51
  5. crème chocolat caramel -- r_associated #0: 37 / 0.698 -> cuisine
    (art culinaire)
    n1=crème chocolat caramel | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=37
  6. crème chocolat caramel -- r_associated #0: 20 / 0.377 -> crème fleurette
    n1=crème chocolat caramel | n2=crème fleurette | rel=r_associated | relid=0 | w=20
  7. crème chocolat caramel -- r_associated #0: 20 / 0.377 -> en:full-fat milk
    n1=crème chocolat caramel | n2=en:full-fat milk | rel=r_associated | relid=0 | w=20
  8. crème chocolat caramel -- r_associated #0: 20 / 0.377 -> en:single cream
    n1=crème chocolat caramel | n2=en:single cream | rel=r_associated | relid=0 | w=20
  9. crème chocolat caramel -- r_associated #0: 20 / 0.377 -> en:whipping cream
    n1=crème chocolat caramel | n2=en:whipping cream | rel=r_associated | relid=0 | w=20
  10. crème chocolat caramel -- r_associated #0: 20 / 0.377 -> en:whole milk
    n1=crème chocolat caramel | n2=en:whole milk | rel=r_associated | relid=0 | w=20
  11. crème chocolat caramel -- r_associated #0: 20 / 0.377 -> Lait entier
    n1=crème chocolat caramel | n2=Lait entier | rel=r_associated | relid=0 | w=20
  12. crème chocolat caramel -- r_associated #0: 17 / 0.321 -> crème liquide
    n1=crème chocolat caramel | n2=crème liquide | rel=r_associated | relid=0 | w=17
  13. crème chocolat caramel -- r_associated #0: 17 / 0.321 -> lait entier
    n1=crème chocolat caramel | n2=lait entier | rel=r_associated | relid=0 | w=17
≈ 19 relations entrantes

  1. crème liquide --- r_associated #0: 89 --> crème chocolat caramel
    n1=crème liquide | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=89
  2. en:single cream --- r_associated #0: 86 --> crème chocolat caramel
    n1=en:single cream | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=86
  3. crème fleurette --- r_associated #0: 40 --> crème chocolat caramel
    n1=crème fleurette | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=40
  4. Lait entier --- r_associated #0: 30 --> crème chocolat caramel
    n1=Lait entier | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=30
  5. en:full-fat milk --- r_associated #0: 30 --> crème chocolat caramel
    n1=en:full-fat milk | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=30
  6. en:whole milk --- r_associated #0: 30 --> crème chocolat caramel
    n1=en:whole milk | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=30
  7. lait entier --- r_associated #0: 30 --> crème chocolat caramel
    n1=lait entier | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=30
  8. caramel --- r_associated #0: 26 --> crème chocolat caramel
    n1=caramel | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=26
  9. en:whipping cream --- r_associated #0: 26 --> crème chocolat caramel
    n1=en:whipping cream | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=26
  10. en:full cream milk --- r_associated #0: 25 --> crème chocolat caramel
    n1=en:full cream milk | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=25
  11. chocolat --- r_associated #0: 24 --> crème chocolat caramel
    n1=chocolat | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=24
  12. lait non écrémé --- r_associated #0: 24 --> crème chocolat caramel
    n1=lait non écrémé | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=24
  13. en:full-cream milk --- r_associated #0: 23 --> crème chocolat caramel
    n1=en:full-cream milk | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=23
  14. crème --- r_associated #0: 22 --> crème chocolat caramel
    n1=crème | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=22
  15. crème fraîche liquide --- r_associated #0: 22 --> crème chocolat caramel
    n1=crème fraîche liquide | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=22
  16. cuisine
    (art culinaire)
     --- r_associated #0: 21 --> crème chocolat caramel
    n1=cuisine
    (art culinaire)
    | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=21
  17. Crème fleurette --- r_associated #0: 15 --> crème chocolat caramel
    n1=Crème fleurette | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=15
  18. cuisine --- r_associated #0: 13 --> crème chocolat caramel
    n1=cuisine | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=13
  19. crème fluide --- r_associated #0: 10 --> crème chocolat caramel
    n1=crème fluide | n2=crème chocolat caramel | rel=r_associated | relid=0 | w=10
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr