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'Glycation'
(id=387811754 ; fe=Glycation ; type=1 ; niveau=200 ; luminosité=0 ; somme entrante=401 creation date=2025-03-23 touchdate=2025-11-06 01:29:12.000)
≈ 58 relations sortantes

  1. Glycation -- r_associated #0: 158 / 1 -> physique
    n1=Glycation | n2=physique | rel=r_associated | relid=0 | w=158
  2. Glycation -- r_associated #0: 21 / 0.133 -> médecine
    n1=Glycation | n2=médecine | rel=r_associated | relid=0 | w=21
  3. Glycation -- r_associated #0: 20 / 0.127 -> base de Schiff
    n1=Glycation | n2=base de Schiff | rel=r_associated | relid=0 | w=20
  4. Glycation -- r_associated #0: 20 / 0.127 -> base de schiff
    n1=Glycation | n2=base de schiff | rel=r_associated | relid=0 | w=20
  5. Glycation -- r_associated #0: 20 / 0.127 -> coeliaquie
    n1=Glycation | n2=coeliaquie | rel=r_associated | relid=0 | w=20
  6. Glycation -- r_associated #0: 20 / 0.127 -> en:adp ribosylation
    n1=Glycation | n2=en:adp ribosylation | rel=r_associated | relid=0 | w=20
  7. Glycation -- r_associated #0: 20 / 0.127 -> en:celiac disease
    n1=Glycation | n2=en:celiac disease | rel=r_associated | relid=0 | w=20
  8. Glycation -- r_associated #0: 20 / 0.127 -> en:coeliac disease
    n1=Glycation | n2=en:coeliac disease | rel=r_associated | relid=0 | w=20
  9. Glycation -- r_associated #0: 20 / 0.127 -> en:fucosylation
    n1=Glycation | n2=en:fucosylation | rel=r_associated | relid=0 | w=20
  10. Glycation -- r_associated #0: 20 / 0.127 -> en:glucosylation
    n1=Glycation | n2=en:glucosylation | rel=r_associated | relid=0 | w=20
  11. Glycation -- r_associated #0: 20 / 0.127 -> en:gluten intolerance
    n1=Glycation | n2=en:gluten intolerance | rel=r_associated | relid=0 | w=20
  12. Glycation -- r_associated #0: 20 / 0.127 -> en:glycation
    n1=Glycation | n2=en:glycation | rel=r_associated | relid=0 | w=20
  13. Glycation -- r_associated #0: 20 / 0.127 -> en:glycosylated hemoglobin a
    n1=Glycation | n2=en:glycosylated hemoglobin a | rel=r_associated | relid=0 | w=20
  14. Glycation -- r_associated #0: 20 / 0.127 -> en:glycosylation
    n1=Glycation | n2=en:glycosylation | rel=r_associated | relid=0 | w=20
  15. Glycation -- r_associated #0: 20 / 0.127 -> en:lactose intolerance
    n1=Glycation | n2=en:lactose intolerance | rel=r_associated | relid=0 | w=20
  16. Glycation -- r_associated #0: 20 / 0.127 -> en:lipid glycosylation
    n1=Glycation | n2=en:lipid glycosylation | rel=r_associated | relid=0 | w=20
  17. Glycation -- r_associated #0: 20 / 0.127 -> en:macromolecule glycosylation
    n1=Glycation | n2=en:macromolecule glycosylation | rel=r_associated | relid=0 | w=20
  18. Glycation -- r_associated #0: 20 / 0.127 -> en:Maillard reaction
    n1=Glycation | n2=en:Maillard reaction | rel=r_associated | relid=0 | w=20
  19. Glycation -- r_associated #0: 20 / 0.127 -> en:mannosylation
    n1=Glycation | n2=en:mannosylation | rel=r_associated | relid=0 | w=20
  20. Glycation -- r_associated #0: 20 / 0.127 -> en:medicine
    n1=Glycation | n2=en:medicine | rel=r_associated | relid=0 | w=20
  21. Glycation -- r_associated #0: 20 / 0.127 -> en:protein glycosylation
    n1=Glycation | n2=en:protein glycosylation | rel=r_associated | relid=0 | w=20
  22. Glycation -- r_associated #0: 20 / 0.127 -> en:receptor for advanced glycation endproducts
    n1=Glycation | n2=en:receptor for advanced glycation endproducts | rel=r_associated | relid=0 | w=20
  23. Glycation -- r_associated #0: 20 / 0.127 -> en:sprue
    n1=Glycation | n2=en:sprue | rel=r_associated | relid=0 | w=20
  24. Glycation -- r_associated #0: 20 / 0.127 -> entéropathie au gluten
    n1=Glycation | n2=entéropathie au gluten | rel=r_associated | relid=0 | w=20
  25. Glycation -- r_associated #0: 20 / 0.127 -> entéropathie chronique liée à une intolérance au gluten
    n1=Glycation | n2=entéropathie chronique liée à une intolérance au gluten | rel=r_associated | relid=0 | w=20
  26. Glycation -- r_associated #0: 20 / 0.127 -> entéropathie par sensibilité au gluten
    n1=Glycation | n2=entéropathie par sensibilité au gluten | rel=r_associated | relid=0 | w=20
  27. Glycation -- r_associated #0: 20 / 0.127 -> gliadine
    n1=Glycation | n2=gliadine | rel=r_associated | relid=0 | w=20
  28. Glycation -- r_associated #0: 20 / 0.127 -> glucosylation
    n1=Glycation | n2=glucosylation | rel=r_associated | relid=0 | w=20
  29. Glycation -- r_associated #0: 20 / 0.127 -> gluten
    n1=Glycation | n2=gluten | rel=r_associated | relid=0 | w=20
  30. Glycation -- r_associated #0: 20 / 0.127 -> gluten (intolérance au)
    n1=Glycation | n2=gluten (intolérance au) | rel=r_associated | relid=0 | w=20
  31. Glycation -- r_associated #0: 20 / 0.127 -> gluténine
    n1=Glycation | n2=gluténine | rel=r_associated | relid=0 | w=20
  32. Glycation -- r_associated #0: 20 / 0.127 -> glutine
    n1=Glycation | n2=glutine | rel=r_associated | relid=0 | w=20
  33. Glycation -- r_associated #0: 20 / 0.127 -> gly
    n1=Glycation | n2=gly | rel=r_associated | relid=0 | w=20
  34. Glycation -- r_associated #0: 20 / 0.127 -> GLYCAM
    n1=Glycation | n2=GLYCAM | rel=r_associated | relid=0 | w=20
  35. Glycation -- r_associated #0: 20 / 0.127 -> glycanne
    n1=Glycation | n2=glycanne | rel=r_associated | relid=0 | w=20
  36. Glycation -- r_associated #0: 20 / 0.127 -> glycémie
    n1=Glycation | n2=glycémie | rel=r_associated | relid=0 | w=20
  37. Glycation -- r_associated #0: 20 / 0.127 -> glycéraldéhyde
    n1=Glycation | n2=glycéraldéhyde | rel=r_associated | relid=0 | w=20
  38. Glycation -- r_associated #0: 20 / 0.127 -> glycosylation
    n1=Glycation | n2=glycosylation | rel=r_associated | relid=0 | w=20
  39. Glycation -- r_associated #0: 20 / 0.127 -> infantilisme coeliaque
    n1=Glycation | n2=infantilisme coeliaque | rel=r_associated | relid=0 | w=20
  40. Glycation -- r_associated #0: 20 / 0.127 -> inflammation
    n1=Glycation | n2=inflammation | rel=r_associated | relid=0 | w=20
  41. Glycation -- r_associated #0: 20 / 0.127 -> intolérance
    n1=Glycation | n2=intolérance | rel=r_associated | relid=0 | w=20
  42. Glycation -- r_associated #0: 20 / 0.127 -> intolérance au gluten
    n1=Glycation | n2=intolérance au gluten | rel=r_associated | relid=0 | w=20
  43. Glycation -- r_associated #0: 20 / 0.127 -> Maillard (réaction de)
    n1=Glycation | n2=Maillard (réaction de) | rel=r_associated | relid=0 | w=20
  44. Glycation -- r_associated #0: 20 / 0.127 -> maladie céliaque
    n1=Glycation | n2=maladie céliaque | rel=r_associated | relid=0 | w=20
  45. Glycation -- r_associated #0: 20 / 0.127 -> maladie coeliaque
    n1=Glycation | n2=maladie coeliaque | rel=r_associated | relid=0 | w=20
  46. Glycation -- r_associated #0: 20 / 0.127 -> maladie coeliaque, forme infantile
    n1=Glycation | n2=maladie coeliaque, forme infantile | rel=r_associated | relid=0 | w=20
  47. Glycation -- r_associated #0: 20 / 0.127 -> maladie de gee
    n1=Glycation | n2=maladie de gee | rel=r_associated | relid=0 | w=20
  48. Glycation -- r_associated #0: 20 / 0.127 -> maladie de gee-herter
    n1=Glycation | n2=maladie de gee-herter | rel=r_associated | relid=0 | w=20
  49. Glycation -- r_associated #0: 20 / 0.127 -> maladies coeliaques
    n1=Glycation | n2=maladies coeliaques | rel=r_associated | relid=0 | w=20
  50. Glycation -- r_associated #0: 20 / 0.127 -> maladies de gee
    n1=Glycation | n2=maladies de gee | rel=r_associated | relid=0 | w=20
  51. Glycation -- r_associated #0: 20 / 0.127 -> pathologie
    n1=Glycation | n2=pathologie | rel=r_associated | relid=0 | w=20
  52. Glycation -- r_associated #0: 20 / 0.127 -> processus pathologique
    n1=Glycation | n2=processus pathologique | rel=r_associated | relid=0 | w=20
  53. Glycation -- r_associated #0: 20 / 0.127 -> sprue
    n1=Glycation | n2=sprue | rel=r_associated | relid=0 | w=20
  54. Glycation -- r_associated #0: 20 / 0.127 -> sprue coeliaque
    n1=Glycation | n2=sprue coeliaque | rel=r_associated | relid=0 | w=20
  55. Glycation -- r_associated #0: 20 / 0.127 -> sprue non tropicale
    n1=Glycation | n2=sprue non tropicale | rel=r_associated | relid=0 | w=20
  56. Glycation -- r_associated #0: 20 / 0.127 -> sprue nostras
    n1=Glycation | n2=sprue nostras | rel=r_associated | relid=0 | w=20
  57. Glycation -- r_associated #0: 20 / 0.127 -> stéatorrhée idiopathique
    n1=Glycation | n2=stéatorrhée idiopathique | rel=r_associated | relid=0 | w=20
  58. Glycation -- r_associated #0: 10 / 0.063 -> Physique
    n1=Glycation | n2=Physique | rel=r_associated | relid=0 | w=10
≈ 2 relations entrantes

  1. physique --- r_associated #0: 158 --> Glycation
    n1=physique | n2=Glycation | rel=r_associated | relid=0 | w=158
  2. médecine --- r_associated #0: 25 --> Glycation
    n1=médecine | n2=Glycation | rel=r_associated | relid=0 | w=25
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr