Le Rézo

'proteine'
(id=397166 ; fe=proteine ; type=1 ; niveau=200 ; luminosité=50 ; somme entrante=236317.60995483398 creation date=2014-10-07 touchdate=2025-12-06 08:27:48.000)

≈ 15 relations sortantes

proteine -- r_has_part #9: 405 / 1 -> AA
proteine -- r_has_part #9: 405 / 1 -> acide aminé
proteine -- r_has_part #9: 250 / 0.617 -> chaînes polypeptidiques
proteine -- r_has_part #9: 109 / 0.269 -> amino acide
proteine -- r_has_part #9: 106 / 0.262 -> en:aminoacid
proteine -- r_has_part #9: 67 / 0.165 -> en:amino acid
proteine -- r_has_part #9: 25 / 0.062 -> aminoacide
proteine -- r_has_part #9: 10 / 0.025 -> acides aminés
proteine -- r_has_part #9: -1 / -0.002 -> partie ascendante de l'aorte
proteine -- r_has_part #9: -2 / -0.005 -> en:ascending aorta
proteine -- r_has_part #9: -10.777 / -0.027 -> en:aorta ascendes
proteine -- r_has_part #9: -10.777 / -0.027 -> en:pars ascendens aortae
proteine -- r_has_part #9: -125 / -0.309 -> affection actuelle
proteine -- r_has_part #9: -125 / -0.309 -> antiarthrosique
proteine -- r_has_part #9: -125 / -0.309 -> aorte ascendante

≈ 136 relations entrantes

lame limitante interne du corps ciliaire --- r_has_part #9: 138 --> proteine
en:basal lamina of choroid --- r_has_part #9: 135 --> proteine
membrane de Bruch --- r_has_part #9: 134 --> proteine
lame basale de la choroïde --- r_has_part #9: 131 --> proteine
lame basale --- r_has_part #9: 129 --> proteine
lame basale de la choroïde du bulbe de l'oeil --- r_has_part #9: 115 --> proteine
Lame basale --- r_has_part #9: 70 --> proteine
en:basal lamina --- r_has_part #9: 70 --> proteine
en:lamina basalis choroideae --- r_has_part #9: 67 --> proteine
lame vitrée de bruch --- r_has_part #9: 50 --> proteine
lame vitrée de Bruch --- r_has_part #9: 46 --> proteine
en:fromage frais --- r_has_part #9: 45 --> proteine
fromage blanc --- r_has_part #9: 45 --> proteine
fromage frais --- r_has_part #9: 45 --> proteine
Les myxovirus --- r_has_part #9: 43 --> proteine
chromosome sexuel --- r_has_part #9: 42 --> proteine
en:quark cheese --- r_has_part #9: 42 --> proteine
virus --- r_has_part #9: 41 --> proteine
en:cottage cheese --- r_has_part #9: 40 --> proteine
en:sex chromosome --- r_has_part #9: 39 --> proteine
fromage
(laitage)
--- r_has_part #9: 39 --> proteine
idiochromosome --- r_has_part #9: 39 --> proteine
Poisson frit --- r_has_part #9: 37 --> proteine
oeuf de poule --- r_has_part #9: 37 --> proteine
en:cream cheese --- r_has_part #9: 36 --> proteine
en:hen's egg --- r_has_part #9: 36 --> proteine
en:idiochromosome --- r_has_part #9: 36 --> proteine
tumeur cancéreuse --- r_has_part #9: 36 --> proteine
A.R.N. --- r_has_part #9: 35 --> proteine
ARN --- r_has_part #9: 35 --> proteine
Acide RiboNucléique --- r_has_part #9: 35 --> proteine
Membrane de Bruch --- r_has_part #9: 35 --> proteine
acide ribonucléique --- r_has_part #9: 35 --> proteine
en:RNA --- r_has_part #9: 35 --> proteine
en:cow's milk --- r_has_part #9: 35 --> proteine
en:fromage blanc --- r_has_part #9: 35 --> proteine
en:ribonucleic acid --- r_has_part #9: 35 --> proteine
en:risotto --- r_has_part #9: 35 --> proteine
poisson frit --- r_has_part #9: 35 --> proteine
risotto --- r_has_part #9: 35 --> proteine
rizotto --- r_has_part #9: 35 --> proteine
virus
(biologie)
--- r_has_part #9: 35 --> proteine
abricot --- r_has_part #9: 34 --> proteine
archée
(archébactérie)
--- r_has_part #9: 34 --> proteine
en:heterosome --- r_has_part #9: 34 --> proteine
hétérosome --- r_has_part #9: 34 --> proteine
viande --- r_has_part #9: 34 --> proteine
viande
(nourriture)
--- r_has_part #9: 34 --> proteine
archébactérie --- r_has_part #9: 32 --> proteine
en:carcinoma --- r_has_part #9: 32 --> proteine
en:virus --- r_has_part #9: 32 --> proteine
mélange sucré salé --- r_has_part #9: 32 --> proteine
steak --- r_has_part #9: 32 --> proteine
acaryote --- r_has_part #9: 31 --> proteine
en:soft white cheese --- r_has_part #9: 31 --> proteine
en:telomerase --- r_has_part #9: 31 --> proteine
oeuf --- r_has_part #9: 31 --> proteine
oeuf
(alimentation)
--- r_has_part #9: 31 --> proteine
steack --- r_has_part #9: 31 --> proteine
télomérase --- r_has_part #9: 31 --> proteine
cancer épithélial --- r_has_part #9: 30 --> proteine
cottage cheese --- r_has_part #9: 30 --> proteine
cream cheese --- r_has_part #9: 30 --> proteine
en:fried fish --- r_has_part #9: 30 --> proteine
en:fried fish in batter --- r_has_part #9: 30 --> proteine
en:ribosomal rna --- r_has_part #9: 30 --> proteine
en:rna --- r_has_part #9: 30 --> proteine
fromage en crème --- r_has_part #9: 30 --> proteine
gonosome --- r_has_part #9: 30 --> proteine
petit-suisse --- r_has_part #9: 30 --> proteine
poisson --- r_has_part #9: 30 --> proteine
poisson d'élevage --- r_has_part #9: 30 --> proteine
carcinome --- r_has_part #9: 29 --> proteine
cellule biologique --- r_has_part #9: 29 --> proteine
en:dairy milk --- r_has_part #9: 29 --> proteine
fromage --- r_has_part #9: 29 --> proteine
fromage frais à tartiner --- r_has_part #9: 29 --> proteine
lait de vache --- r_has_part #9: 29 --> proteine
en:ribose nucleoprotein --- r_has_part #9: 28 --> proteine
Chromosome sexuel --- r_has_part #9: 27 --> proteine
burger --- r_has_part #9: 27 --> proteine
aliment --- r_has_part #9: 26 --> proteine
carcinoma --- r_has_part #9: 26 --> proteine
carcinôme --- r_has_part #9: 26 --> proteine
en:Bruch's layer --- r_has_part #9: 26 --> proteine
en:cancerous tumour --- r_has_part #9: 26 --> proteine
pARNn --- r_has_part #9: 26 --> proteine
petite ribonucléoprotéine nucléaire --- r_has_part #9: 26 --> proteine
archée --- r_has_part #9: 25 --> proteine
en:cancerous tumor --- r_has_part #9: 25 --> proteine
en:biological cell --- r_has_part #9: 22 --> proteine
en:cancerous growth --- r_has_part #9: 22 --> proteine
Risotto --- r_has_part #9: 20 --> proteine
arn --- r_has_part #9: 20 --> proteine
fromage
(aliment)
--- r_has_part #9: 20 --> proteine
Acide ribonucléique --- r_has_part #9: 15 --> proteine
Fromage blanc --- r_has_part #9: 15 --> proteine
Fromage frais --- r_has_part #9: 15 --> proteine
Hétérosome --- r_has_part #9: 15 --> proteine
en:ribosomal RNA --- r_has_part #9: 15 --> proteine
œuf de poule --- r_has_part #9: 10 --> proteine
ARN ribosomal --- r_has_part #9: 10 --> proteine
ARN ribosomique --- r_has_part #9: 10 --> proteine
ARN
(acide ribonucléique)
--- r_has_part #9: 10 --> proteine
Archébactérie --- r_has_part #9: 10 --> proteine
Cottage cheese --- r_has_part #9: 10 --> proteine
Gonosome --- r_has_part #9: 10 --> proteine
Lait de vache --- r_has_part #9: 10 --> proteine
Lambrinudi (opération de) --- r_has_part #9: 10 --> proteine
Petit-suisse --- r_has_part #9: 10 --> proteine
Petite ribonucléoprotéine nucléaire --- r_has_part #9: 10 --> proteine
Teller (cartes de) --- r_has_part #9: 10 --> proteine
Télomérase --- r_has_part #9: 10 --> proteine
Virus
(biologie)
--- r_has_part #9: 10 --> proteine
YAC --- r_has_part #9: 10 --> proteine
en:curd cheese --- r_has_part #9: 10 --> proteine
en:epithelial carcinoma --- r_has_part #9: 10 --> proteine
en:gonosome --- r_has_part #9: 10 --> proteine
fromage à la crème --- r_has_part #9: 10 --> proteine
goniodysgénésie-retard mental-petite taille (syndrome) --- r_has_part #9: 10 --> proteine
identité (troubles de l') --- r_has_part #9: 10 --> proteine
en:petit suisse --- r_has_part #9: 5 --> proteine
boeuf haché extra-mi-maigre --- r_has_part #9: -5 --> proteine
burger
(Verbe infinitif)
--- r_has_part #9: -5 --> proteine
cheddar aux céréales --- r_has_part #9: -5 --> proteine
fromage blanc écrémé --- r_has_part #9: -5 --> proteine
lait de vache cru local --- r_has_part #9: -5 --> proteine
lait de vache local bio --- r_has_part #9: -5 --> proteine
risotto aux petits pois et haricots verts --- r_has_part #9: -5 --> proteine
risotto aux truffes et safran --- r_has_part #9: -5 --> proteine
risotto d'ortie --- r_has_part #9: -5 --> proteine
risotto en garni --- r_has_part #9: -5 --> proteine
télomérase et cancer du poumon --- r_has_part #9: -5 --> proteine
télomérase et recherche fondamentale --- r_has_part #9: -5 --> proteine
télomérase et reproduction --- r_has_part #9: -5 --> proteine
virus de l'arc-en-ciel --- r_has_part #9: -5 --> proteine