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Le Rézo de JeuxDeMots
• Types de relations
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'en:A-1'
(id=50665068 ; fe=en:A-1 ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=3323 creation date=2022-09-23 touchdate=2025-07-19 23:14:42.000)
≈ 274 relations sortantes

  1. en:A-1 -- r_associated #0: 52 / 1 -> excellent
    n1=en:A-1 | n2=excellent | rel=r_associated | relid=0 | w=52
  2. en:A-1 -- r_associated #0: 35 / 0.673 -> de premier choix
    n1=en:A-1 | n2=de premier choix | rel=r_associated | relid=0 | w=35
  3. en:A-1 -- r_associated #0: 30 / 0.577 -> aliment
    (ce qui se mange)
    n1=en:A-1 | n2=aliment
    (ce qui se mange)
    | rel=r_associated | relid=0 | w=30
  4. en:A-1 -- r_associated #0: 30 / 0.577 -> au top
    n1=en:A-1 | n2=au top | rel=r_associated | relid=0 | w=30
  5. en:A-1 -- r_associated #0: 30 / 0.577 -> bon
    (délicieux)
    n1=en:A-1 | n2=bon
    (délicieux)
    | rel=r_associated | relid=0 | w=30
  6. en:A-1 -- r_associated #0: 30 / 0.577 -> bonne
    n1=en:A-1 | n2=bonne | rel=r_associated | relid=0 | w=30
  7. en:A-1 -- r_associated #0: 30 / 0.577 -> bonne qualité
    n1=en:A-1 | n2=bonne qualité | rel=r_associated | relid=0 | w=30
  8. en:A-1 -- r_associated #0: 30 / 0.577 -> classe
    n1=en:A-1 | n2=classe | rel=r_associated | relid=0 | w=30
  9. en:A-1 -- r_associated #0: 30 / 0.577 -> crème de la crème
    n1=en:A-1 | n2=crème de la crème | rel=r_associated | relid=0 | w=30
  10. en:A-1 -- r_associated #0: 30 / 0.577 -> de la plus haute importance
    n1=en:A-1 | n2=de la plus haute importance | rel=r_associated | relid=0 | w=30
  11. en:A-1 -- r_associated #0: 30 / 0.577 -> en attente
    n1=en:A-1 | n2=en attente | rel=r_associated | relid=0 | w=30
  12. en:A-1 -- r_associated #0: 30 / 0.577 -> en:A-one
    n1=en:A-1 | n2=en:A-one | rel=r_associated | relid=0 | w=30
  13. en:A-1 -- r_associated #0: 30 / 0.577 -> en:above
    n1=en:A-1 | n2=en:above | rel=r_associated | relid=0 | w=30
  14. en:A-1 -- r_associated #0: 30 / 0.577 -> en:bounty
    n1=en:A-1 | n2=en:bounty | rel=r_associated | relid=0 | w=30
  15. en:A-1 -- r_associated #0: 30 / 0.577 -> en:first rate
    n1=en:A-1 | n2=en:first rate | rel=r_associated | relid=0 | w=30
  16. en:A-1 -- r_associated #0: 30 / 0.577 -> en:of good quality
    n1=en:A-1 | n2=en:of good quality | rel=r_associated | relid=0 | w=30
  17. en:A-1 -- r_associated #0: 30 / 0.577 -> en:unparalleled
    n1=en:A-1 | n2=en:unparalleled | rel=r_associated | relid=0 | w=30
  18. en:A-1 -- r_associated #0: 30 / 0.577 -> excellence
    n1=en:A-1 | n2=excellence | rel=r_associated | relid=0 | w=30
  19. en:A-1 -- r_associated #0: 30 / 0.577 -> familier
    n1=en:A-1 | n2=familier | rel=r_associated | relid=0 | w=30
  20. en:A-1 -- r_associated #0: 30 / 0.577 -> hors pair
    n1=en:A-1 | n2=hors pair | rel=r_associated | relid=0 | w=30
  21. en:A-1 -- r_associated #0: 30 / 0.577 -> non réglé
    n1=en:A-1 | n2=non réglé | rel=r_associated | relid=0 | w=30
  22. en:A-1 -- r_associated #0: 30 / 0.577 -> qui n'a pas encore de solution
    n1=en:A-1 | n2=qui n'a pas encore de solution | rel=r_associated | relid=0 | w=30
  23. en:A-1 -- r_associated #0: 30 / 0.577 -> restaurant
    n1=en:A-1 | n2=restaurant | rel=r_associated | relid=0 | w=30
  24. en:A-1 -- r_associated #0: 30 / 0.577 -> restaurant
    (établissement)
    n1=en:A-1 | n2=restaurant
    (établissement)
    | rel=r_associated | relid=0 | w=30
  25. en:A-1 -- r_associated #0: 30 / 0.577 -> savoureux
    n1=en:A-1 | n2=savoureux | rel=r_associated | relid=0 | w=30
  26. en:A-1 -- r_associated #0: 30 / 0.577 -> se régaler
    (manger)
    n1=en:A-1 | n2=se régaler
    (manger)
    | rel=r_associated | relid=0 | w=30
  27. en:A-1 -- r_associated #0: 30 / 0.577 -> soutenu
    n1=en:A-1 | n2=soutenu | rel=r_associated | relid=0 | w=30
  28. en:A-1 -- r_associated #0: 30 / 0.577 -> tip top
    n1=en:A-1 | n2=tip top | rel=r_associated | relid=0 | w=30
  29. en:A-1 -- r_associated #0: 30 / 0.577 -> trop bon
    n1=en:A-1 | n2=trop bon | rel=r_associated | relid=0 | w=30
  30. en:A-1 -- r_associated #0: 29 / 0.558 -> appellation d'origine contrôlée
    n1=en:A-1 | n2=appellation d'origine contrôlée | rel=r_associated | relid=0 | w=29
  31. en:A-1 -- r_associated #0: 29 / 0.558 -> bien à la vue
    n1=en:A-1 | n2=bien à la vue | rel=r_associated | relid=0 | w=29
  32. en:A-1 -- r_associated #0: 29 / 0.558 -> bonne facture
    n1=en:A-1 | n2=bonne facture | rel=r_associated | relid=0 | w=29
  33. en:A-1 -- r_associated #0: 29 / 0.558 -> de haute tenue
    n1=en:A-1 | n2=de haute tenue | rel=r_associated | relid=0 | w=29
  34. en:A-1 -- r_associated #0: 29 / 0.558 -> de qualité supérieure
    n1=en:A-1 | n2=de qualité supérieure | rel=r_associated | relid=0 | w=29
  35. en:A-1 -- r_associated #0: 29 / 0.558 -> digne d'éloge
    n1=en:A-1 | n2=digne d'éloge | rel=r_associated | relid=0 | w=29
  36. en:A-1 -- r_associated #0: 29 / 0.558 -> en:attractive
    n1=en:A-1 | n2=en:attractive | rel=r_associated | relid=0 | w=29
  37. en:A-1 -- r_associated #0: 29 / 0.558 -> en:blue chip
    n1=en:A-1 | n2=en:blue chip | rel=r_associated | relid=0 | w=29
  38. en:A-1 -- r_associated #0: 29 / 0.558 -> en:chemopreventive
    n1=en:A-1 | n2=en:chemopreventive | rel=r_associated | relid=0 | w=29
  39. en:A-1 -- r_associated #0: 29 / 0.558 -> en:exchange premium
    n1=en:A-1 | n2=en:exchange premium | rel=r_associated | relid=0 | w=29
  40. en:A-1 -- r_associated #0: 29 / 0.558 -> en:first-rate
    n1=en:A-1 | n2=en:first-rate | rel=r_associated | relid=0 | w=29
  41. en:A-1 -- r_associated #0: 29 / 0.558 -> en:grade one
    n1=en:A-1 | n2=en:grade one | rel=r_associated | relid=0 | w=29
  42. en:A-1 -- r_associated #0: 29 / 0.558 -> en:top-grade
    n1=en:A-1 | n2=en:top-grade | rel=r_associated | relid=0 | w=29
  43. en:A-1 -- r_associated #0: 29 / 0.558 -> formation
    (éducation)
    n1=en:A-1 | n2=formation
    (éducation)
    | rel=r_associated | relid=0 | w=29
  44. en:A-1 -- r_associated #0: 29 / 0.558 -> qualité
    n1=en:A-1 | n2=qualité | rel=r_associated | relid=0 | w=29
  45. en:A-1 -- r_associated #0: 29 / 0.558 -> top du top
    n1=en:A-1 | n2=top du top | rel=r_associated | relid=0 | w=29
  46. en:A-1 -- r_associated #0: 29 / 0.558 -> tout confort
    n1=en:A-1 | n2=tout confort | rel=r_associated | relid=0 | w=29
  47. en:A-1 -- r_associated #0: 28 / 0.538 -> au dessus des grilles de salaire
    n1=en:A-1 | n2=au dessus des grilles de salaire | rel=r_associated | relid=0 | w=28
  48. en:A-1 -- r_associated #0: 28 / 0.538 -> beau
    n1=en:A-1 | n2=beau | rel=r_associated | relid=0 | w=28
  49. en:A-1 -- r_associated #0: 28 / 0.538 -> crucial
    n1=en:A-1 | n2=crucial | rel=r_associated | relid=0 | w=28
  50. en:A-1 -- r_associated #0: 28 / 0.538 -> de bon aloi
    n1=en:A-1 | n2=de bon aloi | rel=r_associated | relid=0 | w=28
  51. en:A-1 -- r_associated #0: 28 / 0.538 -> de bonne qualité
    n1=en:A-1 | n2=de bonne qualité | rel=r_associated | relid=0 | w=28
  52. en:A-1 -- r_associated #0: 28 / 0.538 -> de grande qualité
    n1=en:A-1 | n2=de grande qualité | rel=r_associated | relid=0 | w=28
  53. en:A-1 -- r_associated #0: 28 / 0.538 -> dont la qualité est correcte
    n1=en:A-1 | n2=dont la qualité est correcte | rel=r_associated | relid=0 | w=28
  54. en:A-1 -- r_associated #0: 28 / 0.538 -> en:A1
    n1=en:A-1 | n2=en:A1 | rel=r_associated | relid=0 | w=28
  55. en:A-1 -- r_associated #0: 28 / 0.538 -> en:arbitrary
    n1=en:A-1 | n2=en:arbitrary | rel=r_associated | relid=0 | w=28
  56. en:A-1 -- r_associated #0: 28 / 0.538 -> en:below
    n1=en:A-1 | n2=en:below | rel=r_associated | relid=0 | w=28
  57. en:A-1 -- r_associated #0: 28 / 0.538 -> en:best
    n1=en:A-1 | n2=en:best | rel=r_associated | relid=0 | w=28
  58. en:A-1 -- r_associated #0: 28 / 0.538 -> en:excellent
    n1=en:A-1 | n2=en:excellent | rel=r_associated | relid=0 | w=28
  59. en:A-1 -- r_associated #0: 28 / 0.538 -> en:extra-fine
    n1=en:A-1 | n2=en:extra-fine | rel=r_associated | relid=0 | w=28
  60. en:A-1 -- r_associated #0: 28 / 0.538 -> en:first-class
    n1=en:A-1 | n2=en:first-class | rel=r_associated | relid=0 | w=28
  61. en:A-1 -- r_associated #0: 28 / 0.538 -> en:good-quality
    n1=en:A-1 | n2=en:good-quality | rel=r_associated | relid=0 | w=28
  62. en:A-1 -- r_associated #0: 28 / 0.538 -> en:peerless
    n1=en:A-1 | n2=en:peerless | rel=r_associated | relid=0 | w=28
  63. en:A-1 -- r_associated #0: 28 / 0.538 -> excellent
    (délicieux)
    n1=en:A-1 | n2=excellent
    (délicieux)
    | rel=r_associated | relid=0 | w=28
  64. en:A-1 -- r_associated #0: 28 / 0.538 -> extra-fin
    n1=en:A-1 | n2=extra-fin | rel=r_associated | relid=0 | w=28
  65. en:A-1 -- r_associated #0: 28 / 0.538 -> extraordinaire
    (Adj)
    n1=en:A-1 | n2=extraordinaire
    (Adj)
    | rel=r_associated | relid=0 | w=28
  66. en:A-1 -- r_associated #0: 28 / 0.538 -> fin du fin
    n1=en:A-1 | n2=fin du fin | rel=r_associated | relid=0 | w=28
  67. en:A-1 -- r_associated #0: 28 / 0.538 -> gourmandise
    n1=en:A-1 | n2=gourmandise | rel=r_associated | relid=0 | w=28
  68. en:A-1 -- r_associated #0: 28 / 0.538 -> grande
    n1=en:A-1 | n2=grande | rel=r_associated | relid=0 | w=28
  69. en:A-1 -- r_associated #0: 28 / 0.538 -> hors concours
    (Adj)
    n1=en:A-1 | n2=hors concours
    (Adj)
    | rel=r_associated | relid=0 | w=28
  70. en:A-1 -- r_associated #0: 28 / 0.538 -> hors du commun
    n1=en:A-1 | n2=hors du commun | rel=r_associated | relid=0 | w=28
  71. en:A-1 -- r_associated #0: 28 / 0.538 -> hors ligne
    n1=en:A-1 | n2=hors ligne | rel=r_associated | relid=0 | w=28
  72. en:A-1 -- r_associated #0: 28 / 0.538 -> hors-concours
    n1=en:A-1 | n2=hors-concours | rel=r_associated | relid=0 | w=28
  73. en:A-1 -- r_associated #0: 28 / 0.538 -> mince
    n1=en:A-1 | n2=mince | rel=r_associated | relid=0 | w=28
  74. en:A-1 -- r_associated #0: 28 / 0.538 -> must
    n1=en:A-1 | n2=must | rel=r_associated | relid=0 | w=28
  75. en:A-1 -- r_associated #0: 28 / 0.538 -> pendant
    n1=en:A-1 | n2=pendant | rel=r_associated | relid=0 | w=28
  76. en:A-1 -- r_associated #0: 28 / 0.538 -> suave
    (douceur agréable)
    n1=en:A-1 | n2=suave
    (douceur agréable)
    | rel=r_associated | relid=0 | w=28
  77. en:A-1 -- r_associated #0: 28 / 0.538 -> super bonne
    n1=en:A-1 | n2=super bonne | rel=r_associated | relid=0 | w=28
  78. en:A-1 -- r_associated #0: 28 / 0.538 -> très bon
    n1=en:A-1 | n2=très bon | rel=r_associated | relid=0 | w=28
  79. en:A-1 -- r_associated #0: 27 / 0.519 -> adorer
    n1=en:A-1 | n2=adorer | rel=r_associated | relid=0 | w=27
  80. en:A-1 -- r_associated #0: 27 / 0.519 -> AOC
    n1=en:A-1 | n2=AOC | rel=r_associated | relid=0 | w=27
  81. en:A-1 -- r_associated #0: 27 / 0.519 -> blue chip
    n1=en:A-1 | n2=blue chip | rel=r_associated | relid=0 | w=27
  82. en:A-1 -- r_associated #0: 27 / 0.519 -> bon
    n1=en:A-1 | n2=bon | rel=r_associated | relid=0 | w=27
  83. en:A-1 -- r_associated #0: 27 / 0.519 -> d'importance capitale
    n1=en:A-1 | n2=d'importance capitale | rel=r_associated | relid=0 | w=27
  84. en:A-1 -- r_associated #0: 27 / 0.519 -> en:active
    n1=en:A-1 | n2=en:active | rel=r_associated | relid=0 | w=27
  85. en:A-1 -- r_associated #0: 27 / 0.519 -> en:alternative
    n1=en:A-1 | n2=en:alternative | rel=r_associated | relid=0 | w=27
  86. en:A-1 -- r_associated #0: 27 / 0.519 -> en:any
    n1=en:A-1 | n2=en:any | rel=r_associated | relid=0 | w=27
  87. en:A-1 -- r_associated #0: 27 / 0.519 -> en:asked but unknown
    n1=en:A-1 | n2=en:asked but unknown | rel=r_associated | relid=0 | w=27
  88. en:A-1 -- r_associated #0: 27 / 0.519 -> en:both
    n1=en:A-1 | n2=en:both | rel=r_associated | relid=0 | w=27
  89. en:A-1 -- r_associated #0: 27 / 0.519 -> en:in the upper pay range
    n1=en:A-1 | n2=en:in the upper pay range | rel=r_associated | relid=0 | w=27
  90. en:A-1 -- r_associated #0: 27 / 0.519 -> en:of the highest importance
    n1=en:A-1 | n2=en:of the highest importance | rel=r_associated | relid=0 | w=27
  91. en:A-1 -- r_associated #0: 27 / 0.519 -> en:without equal
    n1=en:A-1 | n2=en:without equal | rel=r_associated | relid=0 | w=27
  92. en:A-1 -- r_associated #0: 27 / 0.519 -> extraordinaire
    (Nom)
    n1=en:A-1 | n2=extraordinaire
    (Nom)
    | rel=r_associated | relid=0 | w=27
  93. en:A-1 -- r_associated #0: 27 / 0.519 -> finance
    n1=en:A-1 | n2=finance | rel=r_associated | relid=0 | w=27
  94. en:A-1 -- r_associated #0: 27 / 0.519 -> hors
    n1=en:A-1 | n2=hors | rel=r_associated | relid=0 | w=27
  95. en:A-1 -- r_associated #0: 27 / 0.519 -> hors classe
    n1=en:A-1 | n2=hors classe | rel=r_associated | relid=0 | w=27
  96. en:A-1 -- r_associated #0: 27 / 0.519 -> hors de pair
    (Adj)
    n1=en:A-1 | n2=hors de pair
    (Adj)
    | rel=r_associated | relid=0 | w=27
  97. en:A-1 -- r_associated #0: 27 / 0.519 -> hôtel
    n1=en:A-1 | n2=hôtel | rel=r_associated | relid=0 | w=27
  98. en:A-1 -- r_associated #0: 27 / 0.519 -> plat
    n1=en:A-1 | n2=plat | rel=r_associated | relid=0 | w=27
  99. en:A-1 -- r_associated #0: 27 / 0.519 -> plat
    (nourriture)
    n1=en:A-1 | n2=plat
    (nourriture)
    | rel=r_associated | relid=0 | w=27
  100. en:A-1 -- r_associated #0: 27 / 0.519 -> premier
    n1=en:A-1 | n2=premier | rel=r_associated | relid=0 | w=27
  101. en:A-1 -- r_associated #0: 27 / 0.519 -> première
    n1=en:A-1 | n2=première | rel=r_associated | relid=0 | w=27
  102. en:A-1 -- r_associated #0: 27 / 0.519 -> régal
    n1=en:A-1 | n2=régal | rel=r_associated | relid=0 | w=27
  103. en:A-1 -- r_associated #0: 27 / 0.519 -> surfin
    n1=en:A-1 | n2=surfin | rel=r_associated | relid=0 | w=27
  104. en:A-1 -- r_associated #0: 27 / 0.519 -> top
    n1=en:A-1 | n2=top | rel=r_associated | relid=0 | w=27
  105. en:A-1 -- r_associated #0: 27 / 0.519 -> Transport
    n1=en:A-1 | n2=Transport | rel=r_associated | relid=0 | w=27
  106. en:A-1 -- r_associated #0: 27 / 0.519 -> très fin
    n1=en:A-1 | n2=très fin | rel=r_associated | relid=0 | w=27
  107. en:A-1 -- r_associated #0: 26 / 0.5 -> adorer
    (aimer)
    n1=en:A-1 | n2=adorer
    (aimer)
    | rel=r_associated | relid=0 | w=26
  108. en:A-1 -- r_associated #0: 26 / 0.5 -> bel
    n1=en:A-1 | n2=bel | rel=r_associated | relid=0 | w=26
  109. en:A-1 -- r_associated #0: 26 / 0.5 -> confiserie
    (bonbon)
    n1=en:A-1 | n2=confiserie
    (bonbon)
    | rel=r_associated | relid=0 | w=26
  110. en:A-1 -- r_associated #0: 26 / 0.5 -> de bonne
    n1=en:A-1 | n2=de bonne | rel=r_associated | relid=0 | w=26
  111. en:A-1 -- r_associated #0: 26 / 0.5 -> de haute qualité
    n1=en:A-1 | n2=de haute qualité | rel=r_associated | relid=0 | w=26
  112. en:A-1 -- r_associated #0: 26 / 0.5 -> de première
    n1=en:A-1 | n2=de première | rel=r_associated | relid=0 | w=26
  113. en:A-1 -- r_associated #0: 26 / 0.5 -> en souffrance
    n1=en:A-1 | n2=en souffrance | rel=r_associated | relid=0 | w=26
  114. en:A-1 -- r_associated #0: 26 / 0.5 -> en train d'être traité
    n1=en:A-1 | n2=en train d'être traité | rel=r_associated | relid=0 | w=26
  115. en:A-1 -- r_associated #0: 26 / 0.5 -> en:administered
    n1=en:A-1 | n2=en:administered | rel=r_associated | relid=0 | w=26
  116. en:A-1 -- r_associated #0: 26 / 0.5 -> en:agio
    n1=en:A-1 | n2=en:agio | rel=r_associated | relid=0 | w=26
  117. en:A-1 -- r_associated #0: 26 / 0.5 -> en:anaerobic
    n1=en:A-1 | n2=en:anaerobic | rel=r_associated | relid=0 | w=26
  118. en:A-1 -- r_associated #0: 26 / 0.5 -> en:and/or
    n1=en:A-1 | n2=en:and/or | rel=r_associated | relid=0 | w=26
  119. en:A-1 -- r_associated #0: 26 / 0.5 -> en:applicable
    n1=en:A-1 | n2=en:applicable | rel=r_associated | relid=0 | w=26
  120. en:A-1 -- r_associated #0: 26 / 0.5 -> en:artificial
    n1=en:A-1 | n2=en:artificial | rel=r_associated | relid=0 | w=26
  121. en:A-1 -- r_associated #0: 26 / 0.5 -> en:at
    n1=en:A-1 | n2=en:at | rel=r_associated | relid=0 | w=26
  122. en:A-1 -- r_associated #0: 26 / 0.5 -> en:bedridden
    n1=en:A-1 | n2=en:bedridden | rel=r_associated | relid=0 | w=26
  123. en:A-1 -- r_associated #0: 26 / 0.5 -> en:care of
    n1=en:A-1 | n2=en:care of | rel=r_associated | relid=0 | w=26
  124. en:A-1 -- r_associated #0: 26 / 0.5 -> en:in the upper pay scale
    n1=en:A-1 | n2=en:in the upper pay scale | rel=r_associated | relid=0 | w=26
  125. en:A-1 -- r_associated #0: 26 / 0.5 -> en:of the first order
    n1=en:A-1 | n2=en:of the first order | rel=r_associated | relid=0 | w=26
  126. en:A-1 -- r_associated #0: 26 / 0.5 -> en:premium
    n1=en:A-1 | n2=en:premium | rel=r_associated | relid=0 | w=26
  127. en:A-1 -- r_associated #0: 26 / 0.5 -> en:prime
    n1=en:A-1 | n2=en:prime | rel=r_associated | relid=0 | w=26
  128. en:A-1 -- r_associated #0: 26 / 0.5 -> en:too nice for your own good
    n1=en:A-1 | n2=en:too nice for your own good | rel=r_associated | relid=0 | w=26
  129. en:A-1 -- r_associated #0: 26 / 0.5 -> en:very fine
    n1=en:A-1 | n2=en:very fine | rel=r_associated | relid=0 | w=26
  130. en:A-1 -- r_associated #0: 26 / 0.5 -> en:well-produced
    n1=en:A-1 | n2=en:well-produced | rel=r_associated | relid=0 | w=26
  131. en:A-1 -- r_associated #0: 26 / 0.5 -> extrêmement important
    n1=en:A-1 | n2=extrêmement important | rel=r_associated | relid=0 | w=26
  132. en:A-1 -- r_associated #0: 26 / 0.5 -> gourmandise
    (plat)
    n1=en:A-1 | n2=gourmandise
    (plat)
    | rel=r_associated | relid=0 | w=26
  133. en:A-1 -- r_associated #0: 26 / 0.5 -> hors concours
    n1=en:A-1 | n2=hors concours | rel=r_associated | relid=0 | w=26
  134. en:A-1 -- r_associated #0: 26 / 0.5 -> importance
    n1=en:A-1 | n2=importance | rel=r_associated | relid=0 | w=26
  135. en:A-1 -- r_associated #0: 26 / 0.5 -> label de qualité
    n1=en:A-1 | n2=label de qualité | rel=r_associated | relid=0 | w=26
  136. en:A-1 -- r_associated #0: 26 / 0.5 -> mesure
    n1=en:A-1 | n2=mesure | rel=r_associated | relid=0 | w=26
  137. en:A-1 -- r_associated #0: 26 / 0.5 -> paiement
    n1=en:A-1 | n2=paiement | rel=r_associated | relid=0 | w=26
  138. en:A-1 -- r_associated #0: 26 / 0.5 -> parfait
    n1=en:A-1 | n2=parfait | rel=r_associated | relid=0 | w=26
  139. en:A-1 -- r_associated #0: 26 / 0.5 -> premier choix
    n1=en:A-1 | n2=premier choix | rel=r_associated | relid=0 | w=26
  140. en:A-1 -- r_associated #0: 26 / 0.5 -> recette
    n1=en:A-1 | n2=recette | rel=r_associated | relid=0 | w=26
  141. en:A-1 -- r_associated #0: 26 / 0.5 -> royal
    n1=en:A-1 | n2=royal | rel=r_associated | relid=0 | w=26
  142. en:A-1 -- r_associated #0: 26 / 0.5 -> superbe
    n1=en:A-1 | n2=superbe | rel=r_associated | relid=0 | w=26
  143. en:A-1 -- r_associated #0: 26 / 0.5 -> vin
    n1=en:A-1 | n2=vin | rel=r_associated | relid=0 | w=26
  144. en:A-1 -- r_associated #0: 25 / 0.481 -> apprécier
    (aimer)
    n1=en:A-1 | n2=apprécier
    (aimer)
    | rel=r_associated | relid=0 | w=25
  145. en:A-1 -- r_associated #0: 25 / 0.481 -> choix
    n1=en:A-1 | n2=choix | rel=r_associated | relid=0 | w=25
  146. en:A-1 -- r_associated #0: 25 / 0.481 -> de haut niveau
    n1=en:A-1 | n2=de haut niveau | rel=r_associated | relid=0 | w=25
  147. en:A-1 -- r_associated #0: 25 / 0.481 -> de première catégorie
    n1=en:A-1 | n2=de première catégorie | rel=r_associated | relid=0 | w=25
  148. en:A-1 -- r_associated #0: 25 / 0.481 -> de saveur fine
    n1=en:A-1 | n2=de saveur fine | rel=r_associated | relid=0 | w=25
  149. en:A-1 -- r_associated #0: 25 / 0.481 -> élite
    n1=en:A-1 | n2=élite | rel=r_associated | relid=0 | w=25
  150. en:A-1 -- r_associated #0: 25 / 0.481 -> en:absolute
    n1=en:A-1 | n2=en:absolute | rel=r_associated | relid=0 | w=25
  151. en:A-1 -- r_associated #0: 25 / 0.481 -> en:affiliated
    n1=en:A-1 | n2=en:affiliated | rel=r_associated | relid=0 | w=25
  152. en:A-1 -- r_associated #0: 25 / 0.481 -> en:at the top of the pay range
    n1=en:A-1 | n2=en:at the top of the pay range | rel=r_associated | relid=0 | w=25
  153. en:A-1 -- r_associated #0: 25 / 0.481 -> en:at the top of the pay scale
    n1=en:A-1 | n2=en:at the top of the pay scale | rel=r_associated | relid=0 | w=25
  154. en:A-1 -- r_associated #0: 25 / 0.481 -> en:automatic
    n1=en:A-1 | n2=en:automatic | rel=r_associated | relid=0 | w=25
  155. en:A-1 -- r_associated #0: 25 / 0.481 -> en:bad
    n1=en:A-1 | n2=en:bad | rel=r_associated | relid=0 | w=25
  156. en:A-1 -- r_associated #0: 25 / 0.481 -> en:cognitive
    n1=en:A-1 | n2=en:cognitive | rel=r_associated | relid=0 | w=25
  157. en:A-1 -- r_associated #0: 25 / 0.481 -> en:quality
    n1=en:A-1 | n2=en:quality | rel=r_associated | relid=0 | w=25
  158. en:A-1 -- r_associated #0: 25 / 0.481 -> extra
    n1=en:A-1 | n2=extra | rel=r_associated | relid=0 | w=25
  159. en:A-1 -- r_associated #0: 25 / 0.481 -> extraordinaire
    n1=en:A-1 | n2=extraordinaire | rel=r_associated | relid=0 | w=25
  160. en:A-1 -- r_associated #0: 25 / 0.481 -> figuré
    n1=en:A-1 | n2=figuré | rel=r_associated | relid=0 | w=25
  161. en:A-1 -- r_associated #0: 25 / 0.481 -> jambon
    n1=en:A-1 | n2=jambon | rel=r_associated | relid=0 | w=25
  162. en:A-1 -- r_associated #0: 25 / 0.481 -> option
    n1=en:A-1 | n2=option | rel=r_associated | relid=0 | w=25
  163. en:A-1 -- r_associated #0: 25 / 0.481 -> quantitatif
    n1=en:A-1 | n2=quantitatif | rel=r_associated | relid=0 | w=25
  164. en:A-1 -- r_associated #0: 25 / 0.481 -> très important
    n1=en:A-1 | n2=très important | rel=r_associated | relid=0 | w=25
  165. en:A-1 -- r_associated #0: 24 / 0.462 -> blue
    n1=en:A-1 | n2=blue | rel=r_associated | relid=0 | w=24
  166. en:A-1 -- r_associated #0: 24 / 0.462 -> champion
    n1=en:A-1 | n2=champion | rel=r_associated | relid=0 | w=24
  167. en:A-1 -- r_associated #0: 24 / 0.462 -> de premier ordre
    n1=en:A-1 | n2=de premier ordre | rel=r_associated | relid=0 | w=24
  168. en:A-1 -- r_associated #0: 24 / 0.462 -> de qualité
    n1=en:A-1 | n2=de qualité | rel=r_associated | relid=0 | w=24
  169. en:A-1 -- r_associated #0: 24 / 0.462 -> délice
    n1=en:A-1 | n2=délice | rel=r_associated | relid=0 | w=24
  170. en:A-1 -- r_associated #0: 24 / 0.462 -> délice
    (chose délicieuse)
    n1=en:A-1 | n2=délice
    (chose délicieuse)
    | rel=r_associated | relid=0 | w=24
  171. en:A-1 -- r_associated #0: 24 / 0.462 -> dessert
    n1=en:A-1 | n2=dessert | rel=r_associated | relid=0 | w=24
  172. en:A-1 -- r_associated #0: 24 / 0.462 -> en cours
    n1=en:A-1 | n2=en cours | rel=r_associated | relid=0 | w=24
  173. en:A-1 -- r_associated #0: 24 / 0.462 -> en suspens
    n1=en:A-1 | n2=en suspens | rel=r_associated | relid=0 | w=24
  174. en:A-1 -- r_associated #0: 24 / 0.462 -> en:accepted
    n1=en:A-1 | n2=en:accepted | rel=r_associated | relid=0 | w=24
  175. en:A-1 -- r_associated #0: 24 / 0.462 -> en:altered consistency
    n1=en:A-1 | n2=en:altered consistency | rel=r_associated | relid=0 | w=24
  176. en:A-1 -- r_associated #0: 24 / 0.462 -> en:best quality
    n1=en:A-1 | n2=en:best quality | rel=r_associated | relid=0 | w=24
  177. en:A-1 -- r_associated #0: 24 / 0.462 -> en:bidirectional
    n1=en:A-1 | n2=en:bidirectional | rel=r_associated | relid=0 | w=24
  178. en:A-1 -- r_associated #0: 24 / 0.462 -> en:bioavailable
    n1=en:A-1 | n2=en:bioavailable | rel=r_associated | relid=0 | w=24
  179. en:A-1 -- r_associated #0: 24 / 0.462 -> en:buffered
    n1=en:A-1 | n2=en:buffered | rel=r_associated | relid=0 | w=24
  180. en:A-1 -- r_associated #0: 24 / 0.462 -> en:good quality
    n1=en:A-1 | n2=en:good quality | rel=r_associated | relid=0 | w=24
  181. en:A-1 -- r_associated #0: 24 / 0.462 -> en:insurance premium
    n1=en:A-1 | n2=en:insurance premium | rel=r_associated | relid=0 | w=24
  182. en:A-1 -- r_associated #0: 24 / 0.462 -> en:outstanding
    n1=en:A-1 | n2=en:outstanding | rel=r_associated | relid=0 | w=24
  183. en:A-1 -- r_associated #0: 24 / 0.462 -> exceptionnel
    n1=en:A-1 | n2=exceptionnel | rel=r_associated | relid=0 | w=24
  184. en:A-1 -- r_associated #0: 24 / 0.462 -> fameux
    n1=en:A-1 | n2=fameux | rel=r_associated | relid=0 | w=24
  185. en:A-1 -- r_associated #0: 24 / 0.462 -> interrompu temporairement
    n1=en:A-1 | n2=interrompu temporairement | rel=r_associated | relid=0 | w=24
  186. en:A-1 -- r_associated #0: 24 / 0.462 -> jambon
    (charcuterie)
    n1=en:A-1 | n2=jambon
    (charcuterie)
    | rel=r_associated | relid=0 | w=24
  187. en:A-1 -- r_associated #0: 24 / 0.462 -> label
    n1=en:A-1 | n2=label | rel=r_associated | relid=0 | w=24
  188. en:A-1 -- r_associated #0: 24 / 0.462 -> magnifique
    n1=en:A-1 | n2=magnifique | rel=r_associated | relid=0 | w=24
  189. en:A-1 -- r_associated #0: 24 / 0.462 -> nickel
    n1=en:A-1 | n2=nickel | rel=r_associated | relid=0 | w=24
  190. en:A-1 -- r_associated #0: 24 / 0.462 -> ordre
    n1=en:A-1 | n2=ordre | rel=r_associated | relid=0 | w=24
  191. en:A-1 -- r_associated #0: 24 / 0.462 -> pair
    n1=en:A-1 | n2=pair | rel=r_associated | relid=0 | w=24
  192. en:A-1 -- r_associated #0: 24 / 0.462 -> petits
    n1=en:A-1 | n2=petits | rel=r_associated | relid=0 | w=24
  193. en:A-1 -- r_associated #0: 24 / 0.462 -> quantité
    n1=en:A-1 | n2=quantité | rel=r_associated | relid=0 | w=24
  194. en:A-1 -- r_associated #0: 24 / 0.462 -> viande
    n1=en:A-1 | n2=viande | rel=r_associated | relid=0 | w=24
  195. en:A-1 -- r_associated #0: 23 / 0.442 -> d'excellence
    n1=en:A-1 | n2=d'excellence | rel=r_associated | relid=0 | w=23
  196. en:A-1 -- r_associated #0: 23 / 0.442 -> de la meilleure qualité
    n1=en:A-1 | n2=de la meilleure qualité | rel=r_associated | relid=0 | w=23
  197. en:A-1 -- r_associated #0: 23 / 0.442 -> délicieux
    n1=en:A-1 | n2=délicieux | rel=r_associated | relid=0 | w=23
  198. en:A-1 -- r_associated #0: 23 / 0.442 -> en:added
    n1=en:A-1 | n2=en:added | rel=r_associated | relid=0 | w=23
  199. en:A-1 -- r_associated #0: 23 / 0.442 -> en:agiotage
    n1=en:A-1 | n2=en:agiotage | rel=r_associated | relid=0 | w=23
  200. en:A-1 -- r_associated #0: 23 / 0.442 -> en:class one
    n1=en:A-1 | n2=en:class one | rel=r_associated | relid=0 | w=23
  201. en:A-1 -- r_associated #0: 23 / 0.442 -> en:clinical
    n1=en:A-1 | n2=en:clinical | rel=r_associated | relid=0 | w=23
  202. en:A-1 -- r_associated #0: 23 / 0.442 -> en:closed
    n1=en:A-1 | n2=en:closed | rel=r_associated | relid=0 | w=23
  203. en:A-1 -- r_associated #0: 23 / 0.442 -> en:of the utmost importance
    n1=en:A-1 | n2=en:of the utmost importance | rel=r_associated | relid=0 | w=23
  204. en:A-1 -- r_associated #0: 23 / 0.442 -> épicerie fine
    n1=en:A-1 | n2=épicerie fine | rel=r_associated | relid=0 | w=23
  205. en:A-1 -- r_associated #0: 23 / 0.442 -> fin
    n1=en:A-1 | n2=fin | rel=r_associated | relid=0 | w=23
  206. en:A-1 -- r_associated #0: 23 / 0.442 -> hôtel
    (tourisme)
    n1=en:A-1 | n2=hôtel
    (tourisme)
    | rel=r_associated | relid=0 | w=23
  207. en:A-1 -- r_associated #0: 23 / 0.442 -> plus
    n1=en:A-1 | n2=plus | rel=r_associated | relid=0 | w=23
  208. en:A-1 -- r_associated #0: 23 / 0.442 -> première classe
    n1=en:A-1 | n2=première classe | rel=r_associated | relid=0 | w=23
  209. en:A-1 -- r_associated #0: 23 / 0.442 -> qualité
    (valeur)
    n1=en:A-1 | n2=qualité
    (valeur)
    | rel=r_associated | relid=0 | w=23
  210. en:A-1 -- r_associated #0: 23 / 0.442 -> remarquable
    n1=en:A-1 | n2=remarquable | rel=r_associated | relid=0 | w=23
  211. en:A-1 -- r_associated #0: 22 / 0.423 -> catégorie
    n1=en:A-1 | n2=catégorie | rel=r_associated | relid=0 | w=22
  212. en:A-1 -- r_associated #0: 22 / 0.423 -> confiserie
    n1=en:A-1 | n2=confiserie | rel=r_associated | relid=0 | w=22
  213. en:A-1 -- r_associated #0: 22 / 0.423 -> de la
    n1=en:A-1 | n2=de la | rel=r_associated | relid=0 | w=22
  214. en:A-1 -- r_associated #0: 22 / 0.423 -> en:adjacent
    n1=en:A-1 | n2=en:adjacent | rel=r_associated | relid=0 | w=22
  215. en:A-1 -- r_associated #0: 22 / 0.423 -> en:amended
    n1=en:A-1 | n2=en:amended | rel=r_associated | relid=0 | w=22
  216. en:A-1 -- r_associated #0: 22 / 0.423 -> en:approximate
    n1=en:A-1 | n2=en:approximate | rel=r_associated | relid=0 | w=22
  217. en:A-1 -- r_associated #0: 22 / 0.423 -> en:autoimmune
    n1=en:A-1 | n2=en:autoimmune | rel=r_associated | relid=0 | w=22
  218. en:A-1 -- r_associated #0: 22 / 0.423 -> en:bimanual
    n1=en:A-1 | n2=en:bimanual | rel=r_associated | relid=0 | w=22
  219. en:A-1 -- r_associated #0: 22 / 0.423 -> en:blinded
    n1=en:A-1 | n2=en:blinded | rel=r_associated | relid=0 | w=22
  220. en:A-1 -- r_associated #0: 22 / 0.423 -> en:exceptional
    n1=en:A-1 | n2=en:exceptional | rel=r_associated | relid=0 | w=22
  221. en:A-1 -- r_associated #0: 22 / 0.423 -> en:first class
    n1=en:A-1 | n2=en:first class | rel=r_associated | relid=0 | w=22
  222. en:A-1 -- r_associated #0: 22 / 0.423 -> en:of high quality
    n1=en:A-1 | n2=en:of high quality | rel=r_associated | relid=0 | w=22
  223. en:A-1 -- r_associated #0: 22 / 0.423 -> en:top quality
    n1=en:A-1 | n2=en:top quality | rel=r_associated | relid=0 | w=22
  224. en:A-1 -- r_associated #0: 22 / 0.423 -> exquis
    n1=en:A-1 | n2=exquis | rel=r_associated | relid=0 | w=22
  225. en:A-1 -- r_associated #0: 22 / 0.423 -> génial
    n1=en:A-1 | n2=génial | rel=r_associated | relid=0 | w=22
  226. en:A-1 -- r_associated #0: 22 / 0.423 -> haute
    n1=en:A-1 | n2=haute | rel=r_associated | relid=0 | w=22
  227. en:A-1 -- r_associated #0: 22 / 0.423 -> hors de pair
    n1=en:A-1 | n2=hors de pair | rel=r_associated | relid=0 | w=22
  228. en:A-1 -- r_associated #0: 22 / 0.423 -> inégalé
    n1=en:A-1 | n2=inégalé | rel=r_associated | relid=0 | w=22
  229. en:A-1 -- r_associated #0: 22 / 0.423 -> labélisé
    n1=en:A-1 | n2=labélisé | rel=r_associated | relid=0 | w=22
  230. en:A-1 -- r_associated #0: 22 / 0.423 -> le meilleur
    n1=en:A-1 | n2=le meilleur | rel=r_associated | relid=0 | w=22
  231. en:A-1 -- r_associated #0: 22 / 0.423 -> marquant
    n1=en:A-1 | n2=marquant | rel=r_associated | relid=0 | w=22
  232. en:A-1 -- r_associated #0: 22 / 0.423 -> plaisant
    (agréable)
    n1=en:A-1 | n2=plaisant
    (agréable)
    | rel=r_associated | relid=0 | w=22
  233. en:A-1 -- r_associated #0: 22 / 0.423 -> premium
    n1=en:A-1 | n2=premium | rel=r_associated | relid=0 | w=22
  234. en:A-1 -- r_associated #0: 22 / 0.423 -> recette
    (cuisine)
    n1=en:A-1 | n2=recette
    (cuisine)
    | rel=r_associated | relid=0 | w=22
  235. en:A-1 -- r_associated #0: 22 / 0.423 -> savoureux
    (saveur)
    n1=en:A-1 | n2=savoureux
    (saveur)
    | rel=r_associated | relid=0 | w=22
  236. en:A-1 -- r_associated #0: 22 / 0.423 -> suave
    n1=en:A-1 | n2=suave | rel=r_associated | relid=0 | w=22
  237. en:A-1 -- r_associated #0: 22 / 0.423 -> tenue
    n1=en:A-1 | n2=tenue | rel=r_associated | relid=0 | w=22
  238. en:A-1 -- r_associated #0: 21 / 0.404 -> aliment
    n1=en:A-1 | n2=aliment | rel=r_associated | relid=0 | w=21
  239. en:A-1 -- r_associated #0: 21 / 0.404 -> apprécier
    n1=en:A-1 | n2=apprécier | rel=r_associated | relid=0 | w=21
  240. en:A-1 -- r_associated #0: 21 / 0.404 -> argot
    n1=en:A-1 | n2=argot | rel=r_associated | relid=0 | w=21
  241. en:A-1 -- r_associated #0: 21 / 0.404 -> de choix
    n1=en:A-1 | n2=de choix | rel=r_associated | relid=0 | w=21
  242. en:A-1 -- r_associated #0: 21 / 0.404 -> de haute volée
    n1=en:A-1 | n2=de haute volée | rel=r_associated | relid=0 | w=21
  243. en:A-1 -- r_associated #0: 21 / 0.404 -> de très bonne qualité
    n1=en:A-1 | n2=de très bonne qualité | rel=r_associated | relid=0 | w=21
  244. en:A-1 -- r_associated #0: 21 / 0.404 -> en:acquired
    n1=en:A-1 | n2=en:acquired | rel=r_associated | relid=0 | w=21
  245. en:A-1 -- r_associated #0: 21 / 0.404 -> en:aerobic
    n1=en:A-1 | n2=en:aerobic | rel=r_associated | relid=0 | w=21
  246. en:A-1 -- r_associated #0: 21 / 0.404 -> en:all
    n1=en:A-1 | n2=en:all | rel=r_associated | relid=0 | w=21
  247. en:A-1 -- r_associated #0: 21 / 0.404 -> en:allogenic
    n1=en:A-1 | n2=en:allogenic | rel=r_associated | relid=0 | w=21
  248. en:A-1 -- r_associated #0: 21 / 0.404 -> en:auditory
    n1=en:A-1 | n2=en:auditory | rel=r_associated | relid=0 | w=21
  249. en:A-1 -- r_associated #0: 21 / 0.404 -> en:biological
    n1=en:A-1 | n2=en:biological | rel=r_associated | relid=0 | w=21
  250. en:A-1 -- r_associated #0: 21 / 0.404 -> en:combined
    n1=en:A-1 | n2=en:combined | rel=r_associated | relid=0 | w=21
  251. en:A-1 -- r_associated #0: 21 / 0.404 -> en:excellent (qualifier value)
    n1=en:A-1 | n2=en:excellent (qualifier value) | rel=r_associated | relid=0 | w=21
  252. en:A-1 -- r_associated #0: 21 / 0.404 -> en:high-quality
    n1=en:A-1 | n2=en:high-quality | rel=r_associated | relid=0 | w=21
  253. en:A-1 -- r_associated #0: 21 / 0.404 -> en:unparallelled
    n1=en:A-1 | n2=en:unparallelled | rel=r_associated | relid=0 | w=21
  254. en:A-1 -- r_associated #0: 21 / 0.404 -> estimable
    n1=en:A-1 | n2=estimable | rel=r_associated | relid=0 | w=21
  255. en:A-1 -- r_associated #0: 21 / 0.404 -> excellente
    n1=en:A-1 | n2=excellente | rel=r_associated | relid=0 | w=21
  256. en:A-1 -- r_associated #0: 21 / 0.404 -> extra fin
    n1=en:A-1 | n2=extra fin | rel=r_associated | relid=0 | w=21
  257. en:A-1 -- r_associated #0: 21 / 0.404 -> hors série
    n1=en:A-1 | n2=hors série | rel=r_associated | relid=0 | w=21
  258. en:A-1 -- r_associated #0: 21 / 0.404 -> oignons
    n1=en:A-1 | n2=oignons | rel=r_associated | relid=0 | w=21
  259. en:A-1 -- r_associated #0: 21 / 0.404 -> prime
    n1=en:A-1 | n2=prime | rel=r_associated | relid=0 | w=21
  260. en:A-1 -- r_associated #0: 21 / 0.404 -> restaurant gastronomique
    n1=en:A-1 | n2=restaurant gastronomique | rel=r_associated | relid=0 | w=21
  261. en:A-1 -- r_associated #0: 21 / 0.404 -> sans égal
    n1=en:A-1 | n2=sans égal | rel=r_associated | relid=0 | w=21
  262. en:A-1 -- r_associated #0: 21 / 0.404 -> se régaler
    n1=en:A-1 | n2=se régaler | rel=r_associated | relid=0 | w=21
  263. en:A-1 -- r_associated #0: 21 / 0.404 -> super bon
    n1=en:A-1 | n2=super bon | rel=r_associated | relid=0 | w=21
  264. en:A-1 -- r_associated #0: 15 / 0.288 -> chip
    n1=en:A-1 | n2=chip | rel=r_associated | relid=0 | w=15
  265. en:A-1 -- r_associated #0: 15 / 0.288 -> gloire
    n1=en:A-1 | n2=gloire | rel=r_associated | relid=0 | w=15
  266. en:A-1 -- r_associated #0: 15 / 0.288 -> intensité
    n1=en:A-1 | n2=intensité | rel=r_associated | relid=0 | w=15
  267. en:A-1 -- r_associated #0: 15 / 0.288 -> marchandise
    n1=en:A-1 | n2=marchandise | rel=r_associated | relid=0 | w=15
  268. en:A-1 -- r_associated #0: 15 / 0.288 -> modèle
    n1=en:A-1 | n2=modèle | rel=r_associated | relid=0 | w=15
  269. en:A-1 -- r_associated #0: 15 / 0.288 -> supériorité
    n1=en:A-1 | n2=supériorité | rel=r_associated | relid=0 | w=15
  270. en:A-1 -- r_associated #0: 10 / 0.192 -> A1
    n1=en:A-1 | n2=A1 | rel=r_associated | relid=0 | w=10
  271. en:A-1 -- r_associated #0: 10 / 0.192 -> colombier
    n1=en:A-1 | n2=colombier | rel=r_associated | relid=0 | w=10
  272. en:A-1 -- r_associated #0: 10 / 0.192 -> format de papier
    n1=en:A-1 | n2=format de papier | rel=r_associated | relid=0 | w=10
  273. en:A-1 -- r_associated #0: 10 / 0.192 -> vieilli
    n1=en:A-1 | n2=vieilli | rel=r_associated | relid=0 | w=10
  274. en:A-1 -- r_associated #0: -20 / -0.385 -> en:abstract
    n1=en:A-1 | n2=en:abstract | rel=r_associated | relid=0 | w=-20
≈ 170 relations entrantes

  1. excellent --- r_associated #0: 35 --> en:A-1
    n1=excellent | n2=en:A-1 | rel=r_associated | relid=0 | w=35
  2. de premier choix --- r_associated #0: 34 --> en:A-1
    n1=de premier choix | n2=en:A-1 | rel=r_associated | relid=0 | w=34
  3. en:A-one --- r_associated #0: 28 --> en:A-1
    n1=en:A-one | n2=en:A-1 | rel=r_associated | relid=0 | w=28
  4. en:A1 --- r_associated #0: 26 --> en:A-1
    n1=en:A1 | n2=en:A-1 | rel=r_associated | relid=0 | w=26
  5. AOC --- r_associated #0: 20 --> en:A-1
    n1=AOC | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  6. Transport --- r_associated #0: 20 --> en:A-1
    n1=Transport | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  7. adorer --- r_associated #0: 20 --> en:A-1
    n1=adorer | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  8. adorer
    (aimer)
     --- r_associated #0: 20 --> en:A-1
    n1=adorer
    (aimer)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  9. aliment
    (ce qui se mange)
     --- r_associated #0: 20 --> en:A-1
    n1=aliment
    (ce qui se mange)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  10. appellation d'origine contrôlée --- r_associated #0: 20 --> en:A-1
    n1=appellation d'origine contrôlée | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  11. arobas --- r_associated #0: 20 --> en:A-1
    n1=arobas | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  12. arobase --- r_associated #0: 20 --> en:A-1
    n1=arobase | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  13. arrobas --- r_associated #0: 20 --> en:A-1
    n1=arrobas | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  14. au dessus des grilles de salaire --- r_associated #0: 20 --> en:A-1
    n1=au dessus des grilles de salaire | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  15. au top --- r_associated #0: 20 --> en:A-1
    n1=au top | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  16. beau --- r_associated #0: 20 --> en:A-1
    n1=beau | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  17. bel --- r_associated #0: 20 --> en:A-1
    n1=bel | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  18. bien à la vue --- r_associated #0: 20 --> en:A-1
    n1=bien à la vue | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  19. blue chip --- r_associated #0: 20 --> en:A-1
    n1=blue chip | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  20. bon --- r_associated #0: 20 --> en:A-1
    n1=bon | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  21. bon
    (délicieux)
     --- r_associated #0: 20 --> en:A-1
    n1=bon
    (délicieux)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  22. bonne --- r_associated #0: 20 --> en:A-1
    n1=bonne | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  23. bonne facture --- r_associated #0: 20 --> en:A-1
    n1=bonne facture | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  24. bonne qualité --- r_associated #0: 20 --> en:A-1
    n1=bonne qualité | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  25. classe --- r_associated #0: 20 --> en:A-1
    n1=classe | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  26. confiserie
    (bonbon)
     --- r_associated #0: 20 --> en:A-1
    n1=confiserie
    (bonbon)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  27. crucial --- r_associated #0: 20 --> en:A-1
    n1=crucial | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  28. crème de la crème --- r_associated #0: 20 --> en:A-1
    n1=crème de la crème | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  29. d'importance capitale --- r_associated #0: 20 --> en:A-1
    n1=d'importance capitale | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  30. de bon aloi --- r_associated #0: 20 --> en:A-1
    n1=de bon aloi | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  31. de bonne --- r_associated #0: 20 --> en:A-1
    n1=de bonne | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  32. de bonne qualité --- r_associated #0: 20 --> en:A-1
    n1=de bonne qualité | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  33. de grande qualité --- r_associated #0: 20 --> en:A-1
    n1=de grande qualité | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  34. de haute qualité --- r_associated #0: 20 --> en:A-1
    n1=de haute qualité | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  35. de haute tenue --- r_associated #0: 20 --> en:A-1
    n1=de haute tenue | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  36. de la plus haute importance --- r_associated #0: 20 --> en:A-1
    n1=de la plus haute importance | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  37. de première --- r_associated #0: 20 --> en:A-1
    n1=de première | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  38. de qualité supérieure --- r_associated #0: 20 --> en:A-1
    n1=de qualité supérieure | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  39. digne d'éloge --- r_associated #0: 20 --> en:A-1
    n1=digne d'éloge | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  40. dont la qualité est correcte --- r_associated #0: 20 --> en:A-1
    n1=dont la qualité est correcte | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  41. en attente --- r_associated #0: 20 --> en:A-1
    n1=en attente | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  42. en souffrance --- r_associated #0: 20 --> en:A-1
    n1=en souffrance | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  43. en train d'être traité --- r_associated #0: 20 --> en:A-1
    n1=en train d'être traité | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  44. en:above --- r_associated #0: 20 --> en:A-1
    n1=en:above | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  45. en:active --- r_associated #0: 20 --> en:A-1
    n1=en:active | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  46. en:administered --- r_associated #0: 20 --> en:A-1
    n1=en:administered | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  47. en:agio --- r_associated #0: 20 --> en:A-1
    n1=en:agio | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  48. en:alternative --- r_associated #0: 20 --> en:A-1
    n1=en:alternative | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  49. en:anaerobic --- r_associated #0: 20 --> en:A-1
    n1=en:anaerobic | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  50. en:and/or --- r_associated #0: 20 --> en:A-1
    n1=en:and/or | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  51. en:any --- r_associated #0: 20 --> en:A-1
    n1=en:any | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  52. en:applicable --- r_associated #0: 20 --> en:A-1
    n1=en:applicable | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  53. en:arbitrary --- r_associated #0: 20 --> en:A-1
    n1=en:arbitrary | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  54. en:artificial --- r_associated #0: 20 --> en:A-1
    n1=en:artificial | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  55. en:asked but unknown --- r_associated #0: 20 --> en:A-1
    n1=en:asked but unknown | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  56. en:at --- r_associated #0: 20 --> en:A-1
    n1=en:at | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  57. en:at sign --- r_associated #0: 20 --> en:A-1
    n1=en:at sign | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  58. en:attractive --- r_associated #0: 20 --> en:A-1
    n1=en:attractive | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  59. en:bedridden --- r_associated #0: 20 --> en:A-1
    n1=en:bedridden | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  60. en:below --- r_associated #0: 20 --> en:A-1
    n1=en:below | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  61. en:best --- r_associated #0: 20 --> en:A-1
    n1=en:best | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  62. en:blue chip --- r_associated #0: 20 --> en:A-1
    n1=en:blue chip | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  63. en:both --- r_associated #0: 20 --> en:A-1
    n1=en:both | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  64. en:bounty --- r_associated #0: 20 --> en:A-1
    n1=en:bounty | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  65. en:care of --- r_associated #0: 20 --> en:A-1
    n1=en:care of | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  66. en:chemopreventive --- r_associated #0: 20 --> en:A-1
    n1=en:chemopreventive | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  67. en:commercial at --- r_associated #0: 20 --> en:A-1
    n1=en:commercial at | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  68. en:excellent --- r_associated #0: 20 --> en:A-1
    n1=en:excellent | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  69. en:exchange premium --- r_associated #0: 20 --> en:A-1
    n1=en:exchange premium | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  70. en:extra-fine --- r_associated #0: 20 --> en:A-1
    n1=en:extra-fine | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  71. en:first-class --- r_associated #0: 20 --> en:A-1
    n1=en:first-class | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  72. en:first-rate --- r_associated #0: 20 --> en:A-1
    n1=en:first-rate | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  73. en:good-quality --- r_associated #0: 20 --> en:A-1
    n1=en:good-quality | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  74. en:grade one --- r_associated #0: 20 --> en:A-1
    n1=en:grade one | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  75. en:in the upper pay range --- r_associated #0: 20 --> en:A-1
    n1=en:in the upper pay range | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  76. en:in the upper pay scale --- r_associated #0: 20 --> en:A-1
    n1=en:in the upper pay scale | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  77. en:of good quality --- r_associated #0: 20 --> en:A-1
    n1=en:of good quality | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  78. en:of the first order --- r_associated #0: 20 --> en:A-1
    n1=en:of the first order | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  79. en:of the highest importance --- r_associated #0: 20 --> en:A-1
    n1=en:of the highest importance | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  80. en:peerless --- r_associated #0: 20 --> en:A-1
    n1=en:peerless | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  81. en:premium --- r_associated #0: 20 --> en:A-1
    n1=en:premium | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  82. en:prime --- r_associated #0: 20 --> en:A-1
    n1=en:prime | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  83. en:too nice for your own good --- r_associated #0: 20 --> en:A-1
    n1=en:too nice for your own good | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  84. en:unparalleled --- r_associated #0: 20 --> en:A-1
    n1=en:unparalleled | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  85. en:very fine --- r_associated #0: 20 --> en:A-1
    n1=en:very fine | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  86. en:well-produced --- r_associated #0: 20 --> en:A-1
    n1=en:well-produced | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  87. en:without equal --- r_associated #0: 20 --> en:A-1
    n1=en:without equal | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  88. excellence --- r_associated #0: 20 --> en:A-1
    n1=excellence | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  89. excellent
    (délicieux)
     --- r_associated #0: 20 --> en:A-1
    n1=excellent
    (délicieux)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  90. extra-fin --- r_associated #0: 20 --> en:A-1
    n1=extra-fin | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  91. extraordinaire
    (Adj)
     --- r_associated #0: 20 --> en:A-1
    n1=extraordinaire
    (Adj)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  92. extraordinaire
    (Nom)
     --- r_associated #0: 20 --> en:A-1
    n1=extraordinaire
    (Nom)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  93. extrêmement important --- r_associated #0: 20 --> en:A-1
    n1=extrêmement important | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  94. familier --- r_associated #0: 20 --> en:A-1
    n1=familier | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  95. fin du fin --- r_associated #0: 20 --> en:A-1
    n1=fin du fin | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  96. finance --- r_associated #0: 20 --> en:A-1
    n1=finance | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  97. formation
    (éducation)
     --- r_associated #0: 20 --> en:A-1
    n1=formation
    (éducation)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  98. gourmandise --- r_associated #0: 20 --> en:A-1
    n1=gourmandise | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  99. gourmandise
    (plat)
     --- r_associated #0: 20 --> en:A-1
    n1=gourmandise
    (plat)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  100. grande --- r_associated #0: 20 --> en:A-1
    n1=grande | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  101. hors --- r_associated #0: 20 --> en:A-1
    n1=hors | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  102. hors classe --- r_associated #0: 20 --> en:A-1
    n1=hors classe | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  103. hors concours --- r_associated #0: 20 --> en:A-1
    n1=hors concours | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  104. hors concours
    (Adj)
     --- r_associated #0: 20 --> en:A-1
    n1=hors concours
    (Adj)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  105. hors de pair
    (Adj)
     --- r_associated #0: 20 --> en:A-1
    n1=hors de pair
    (Adj)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  106. hors du commun --- r_associated #0: 20 --> en:A-1
    n1=hors du commun | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  107. hors ligne --- r_associated #0: 20 --> en:A-1
    n1=hors ligne | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  108. hors pair --- r_associated #0: 20 --> en:A-1
    n1=hors pair | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  109. hors-concours --- r_associated #0: 20 --> en:A-1
    n1=hors-concours | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  110. hôtel --- r_associated #0: 20 --> en:A-1
    n1=hôtel | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  111. importance --- r_associated #0: 20 --> en:A-1
    n1=importance | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  112. label de qualité --- r_associated #0: 20 --> en:A-1
    n1=label de qualité | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  113. mesure --- r_associated #0: 20 --> en:A-1
    n1=mesure | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  114. mince --- r_associated #0: 20 --> en:A-1
    n1=mince | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  115. must --- r_associated #0: 20 --> en:A-1
    n1=must | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  116. non réglé --- r_associated #0: 20 --> en:A-1
    n1=non réglé | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  117. paiement --- r_associated #0: 20 --> en:A-1
    n1=paiement | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  118. parfait --- r_associated #0: 20 --> en:A-1
    n1=parfait | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  119. pendant --- r_associated #0: 20 --> en:A-1
    n1=pendant | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  120. plat --- r_associated #0: 20 --> en:A-1
    n1=plat | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  121. plat
    (nourriture)
     --- r_associated #0: 20 --> en:A-1
    n1=plat
    (nourriture)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  122. premier --- r_associated #0: 20 --> en:A-1
    n1=premier | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  123. premier choix --- r_associated #0: 20 --> en:A-1
    n1=premier choix | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  124. première --- r_associated #0: 20 --> en:A-1
    n1=première | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  125. qualité --- r_associated #0: 20 --> en:A-1
    n1=qualité | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  126. qui n'a pas encore de solution --- r_associated #0: 20 --> en:A-1
    n1=qui n'a pas encore de solution | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  127. recette --- r_associated #0: 20 --> en:A-1
    n1=recette | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  128. restaurant --- r_associated #0: 20 --> en:A-1
    n1=restaurant | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  129. restaurant
    (établissement)
     --- r_associated #0: 20 --> en:A-1
    n1=restaurant
    (établissement)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  130. royal --- r_associated #0: 20 --> en:A-1
    n1=royal | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  131. régal --- r_associated #0: 20 --> en:A-1
    n1=régal | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  132. savoureux --- r_associated #0: 20 --> en:A-1
    n1=savoureux | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  133. se régaler
    (manger)
     --- r_associated #0: 20 --> en:A-1
    n1=se régaler
    (manger)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  134. soutenu --- r_associated #0: 20 --> en:A-1
    n1=soutenu | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  135. suave
    (douceur agréable)
     --- r_associated #0: 20 --> en:A-1
    n1=suave
    (douceur agréable)
    | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  136. super bonne --- r_associated #0: 20 --> en:A-1
    n1=super bonne | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  137. superbe --- r_associated #0: 20 --> en:A-1
    n1=superbe | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  138. surfin --- r_associated #0: 20 --> en:A-1
    n1=surfin | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  139. tip top --- r_associated #0: 20 --> en:A-1
    n1=tip top | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  140. top --- r_associated #0: 20 --> en:A-1
    n1=top | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  141. top du top --- r_associated #0: 20 --> en:A-1
    n1=top du top | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  142. tout confort --- r_associated #0: 20 --> en:A-1
    n1=tout confort | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  143. trop bon --- r_associated #0: 20 --> en:A-1
    n1=trop bon | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  144. très bon --- r_associated #0: 20 --> en:A-1
    n1=très bon | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  145. très fin --- r_associated #0: 20 --> en:A-1
    n1=très fin | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  146. vin --- r_associated #0: 20 --> en:A-1
    n1=vin | n2=en:A-1 | rel=r_associated | relid=0 | w=20
  147. arrobase --- r_associated #0: 15 --> en:A-1
    n1=arrobase | n2=en:A-1 | rel=r_associated | relid=0 | w=15
  148. en:@ --- r_associated #0: 15 --> en:A-1
    n1=en:@ | n2=en:A-1 | rel=r_associated | relid=0 | w=15
  149. en:high-quality --- r_associated #0: 15 --> en:A-1
    n1=en:high-quality | n2=en:A-1 | rel=r_associated | relid=0 | w=15
  150. aliment --- r_associated #0: 10 --> en:A-1
    n1=aliment | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  151. balaise --- r_associated #0: 10 --> en:A-1
    n1=balaise | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  152. confiserie --- r_associated #0: 10 --> en:A-1
    n1=confiserie | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  153. de rechange --- r_associated #0: 10 --> en:A-1
    n1=de rechange | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  154. en:@ sign --- r_associated #0: 10 --> en:A-1
    n1=en:@ sign | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  155. en:arobas --- r_associated #0: 10 --> en:A-1
    n1=en:arobas | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  156. en:at symbol --- r_associated #0: 10 --> en:A-1
    n1=en:at symbol | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  157. en:first rate --- r_associated #0: 10 --> en:A-1
    n1=en:first rate | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  158. en:top quality --- r_associated #0: 10 --> en:A-1
    n1=en:top quality | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  159. en:top-grade --- r_associated #0: 10 --> en:A-1
    n1=en:top-grade | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  160. formation --- r_associated #0: 10 --> en:A-1
    n1=formation | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  161. un/le
    restaurant
    --- r_associated #0: 10 --> en:A-1
    n1=
    un/le
    restaurant
    | n2=en:A-1 | rel=r_associated | relid=0 | w=10
  162. Appellation d'origine contrôlée --- r_associated #0: 5 --> en:A-1
    n1=Appellation d'origine contrôlée | n2=en:A-1 | rel=r_associated | relid=0 | w=5
  163. Arrobase --- r_associated #0: 5 --> en:A-1
    n1=Arrobase | n2=en:A-1 | rel=r_associated | relid=0 | w=5
  164. Label de qualité --- r_associated #0: 5 --> en:A-1
    n1=Label de qualité | n2=en:A-1 | rel=r_associated | relid=0 | w=5
  165. en:best of the best --- r_associated #0: 5 --> en:A-1
    n1=en:best of the best | n2=en:A-1 | rel=r_associated | relid=0 | w=5
  166. en:crème de la crème --- r_associated #0: 5 --> en:A-1
    n1=en:crème de la crème | n2=en:A-1 | rel=r_associated | relid=0 | w=5
  167. en:the best of the best --- r_associated #0: 5 --> en:A-1
    n1=en:the best of the best | n2=en:A-1 | rel=r_associated | relid=0 | w=5
  168. suave --- r_associated #0: 5 --> en:A-1
    n1=suave | n2=en:A-1 | rel=r_associated | relid=0 | w=5
  169. à l'âge de [qch] --- r_associated #0: 5 --> en:A-1
    n1=à l'âge de [qch] | n2=en:A-1 | rel=r_associated | relid=0 | w=5
  170. à l'âge de quelque chose --- r_associated #0: 5 --> en:A-1
    n1=à l'âge de quelque chose | n2=en:A-1 | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr