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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'Biscuit'
(id=5833208 ; fe=Biscuit ; type=1 ; niveau=200 ; luminosité=26 ; somme entrante=6351 creation date=2017-05-27 touchdate=2025-12-23 19:17:29.000)
≈ 14 relations sortantes

  1. Biscuit -- r_associated #0: 45 / 1 -> céramique
    n1=Biscuit | n2=céramique | rel=r_associated | relid=0 | w=45
  2. Biscuit -- r_associated #0: 26 / 0.578 -> King Biscuit Flower Hour Presents Ringo and His New All-Starr Band
    n1=Biscuit | n2=King Biscuit Flower Hour Presents Ringo and His New All-Starr Band | rel=r_associated | relid=0 | w=26
  3. Biscuit -- r_associated #0: 21 / 0.467 -> chocolat
    n1=Biscuit | n2=chocolat | rel=r_associated | relid=0 | w=21
  4. Biscuit -- r_associated #0: 20 / 0.444 -> Biscuit Kruger
    n1=Biscuit | n2=Biscuit Kruger | rel=r_associated | relid=0 | w=20
  5. Biscuit -- r_associated #0: 20 / 0.444 -> crème aigre
    n1=Biscuit | n2=crème aigre | rel=r_associated | relid=0 | w=20
  6. Biscuit -- r_associated #0: 20 / 0.444 -> crème sure
    n1=Biscuit | n2=crème sure | rel=r_associated | relid=0 | w=20
  7. Biscuit -- r_associated #0: 20 / 0.444 -> en:also soured cream
    n1=Biscuit | n2=en:also soured cream | rel=r_associated | relid=0 | w=20
  8. Biscuit -- r_associated #0: 20 / 0.444 -> en:sour cream
    n1=Biscuit | n2=en:sour cream | rel=r_associated | relid=0 | w=20
  9. Biscuit -- r_associated #0: 20 / 0.444 -> hypoglycémie
    n1=Biscuit | n2=hypoglycémie | rel=r_associated | relid=0 | w=20
  10. Biscuit -- r_associated #0: 7 / 0.156 -> gâtelet
    n1=Biscuit | n2=gâtelet | rel=r_associated | relid=0 | w=7
  11. Biscuit -- r_associated #0: 5 / 0.111 -> en:cupcake
    n1=Biscuit | n2=en:cupcake | rel=r_associated | relid=0 | w=5
  12. Biscuit -- r_associated #0: 5 / 0.111 -> en:fairy cake
    n1=Biscuit | n2=en:fairy cake | rel=r_associated | relid=0 | w=5
  13. Biscuit -- r_associated #0: 5 / 0.111 -> petit gâteau
    n1=Biscuit | n2=petit gâteau | rel=r_associated | relid=0 | w=5
  14. Biscuit -- r_associated #0: 2 / 0.044 -> confiture
    n1=Biscuit | n2=confiture | rel=r_associated | relid=0 | w=2
≈ 57 relations entrantes

  1. Biscuit Kruger --- r_associated #0: 60 --> Biscuit
    n1=Biscuit Kruger | n2=Biscuit | rel=r_associated | relid=0 | w=60
  2. King Biscuit Flower Hour Presents Ringo and His New All-Starr Band --- r_associated #0: 51 --> Biscuit
    n1=King Biscuit Flower Hour Presents Ringo and His New All-Starr Band | n2=Biscuit | rel=r_associated | relid=0 | w=51
  3. crème aigre --- r_associated #0: 47 --> Biscuit
    n1=crème aigre | n2=Biscuit | rel=r_associated | relid=0 | w=47
  4. en:sour cream --- r_associated #0: 45 --> Biscuit
    n1=en:sour cream | n2=Biscuit | rel=r_associated | relid=0 | w=45
  5. crème sure --- r_associated #0: 41 --> Biscuit
    n1=crème sure | n2=Biscuit | rel=r_associated | relid=0 | w=41
  6. hypoglycémie --- r_associated #0: 35 --> Biscuit
    n1=hypoglycémie | n2=Biscuit | rel=r_associated | relid=0 | w=35
  7. chocolat --- r_associated #0: 29 --> Biscuit
    n1=chocolat | n2=Biscuit | rel=r_associated | relid=0 | w=29
  8. en:also soured cream --- r_associated #0: 28 --> Biscuit
    n1=en:also soured cream | n2=Biscuit | rel=r_associated | relid=0 | w=28
  9. Biscuit de Noël --- r_associated #0: 25 --> Biscuit
    n1=Biscuit de Noël | n2=Biscuit | rel=r_associated | relid=0 | w=25
  10. Biscuit de mer --- r_associated #0: 25 --> Biscuit
    n1=Biscuit de mer | n2=Biscuit | rel=r_associated | relid=0 | w=25
  11. en:soured cream --- r_associated #0: 25 --> Biscuit
    n1=en:soured cream | n2=Biscuit | rel=r_associated | relid=0 | w=25
  12. Loose-Wiles Biscuit Company --- r_associated #0: 23 --> Biscuit
    n1=Loose-Wiles Biscuit Company | n2=Biscuit | rel=r_associated | relid=0 | w=23
  13. menuiserie --- r_associated #0: 23 --> Biscuit
    n1=menuiserie | n2=Biscuit | rel=r_associated | relid=0 | w=23
  14. friandise --- r_associated #0: 21 --> Biscuit
    n1=friandise | n2=Biscuit | rel=r_associated | relid=0 | w=21
  15. galette --- r_associated #0: 21 --> Biscuit
    n1=galette | n2=Biscuit | rel=r_associated | relid=0 | w=21
  16. sandwich sous-marin --- r_associated #0: 21 --> Biscuit
    n1=sandwich sous-marin | n2=Biscuit | rel=r_associated | relid=0 | w=21
  17. cake --- r_associated #0: 20 --> Biscuit
    n1=cake | n2=Biscuit | rel=r_associated | relid=0 | w=20
  18. céramique --- r_associated #0: 20 --> Biscuit
    n1=céramique | n2=Biscuit | rel=r_associated | relid=0 | w=20
  19. sour cream --- r_associated #0: 20 --> Biscuit
    n1=sour cream | n2=Biscuit | rel=r_associated | relid=0 | w=20
  20. Crème aigre --- r_associated #0: 15 --> Biscuit
    n1=Crème aigre | n2=Biscuit | rel=r_associated | relid=0 | w=15
  21. biscuit de Noël --- r_associated #0: 15 --> Biscuit
    n1=biscuit de Noël | n2=Biscuit | rel=r_associated | relid=0 | w=15
  22. biscuit de mer --- r_associated #0: 15 --> Biscuit
    n1=biscuit de mer | n2=Biscuit | rel=r_associated | relid=0 | w=15
  23. Hypoglycémie --- r_associated #0: 10 --> Biscuit
    n1=Hypoglycémie | n2=Biscuit | rel=r_associated | relid=0 | w=10
  24. en:aglycemia --- r_associated #0: 10 --> Biscuit
    n1=en:aglycemia | n2=Biscuit | rel=r_associated | relid=0 | w=10
  25. en:hypoglycemia --- r_associated #0: 10 --> Biscuit
    n1=en:hypoglycemia | n2=Biscuit | rel=r_associated | relid=0 | w=10
  26. en:low blood glucose --- r_associated #0: 10 --> Biscuit
    n1=en:low blood glucose | n2=Biscuit | rel=r_associated | relid=0 | w=10
  27. en:low blood sugar --- r_associated #0: 10 --> Biscuit
    n1=en:low blood sugar | n2=Biscuit | rel=r_associated | relid=0 | w=10
  28. gateau --- r_associated #0: 9 --> Biscuit
    n1=gateau | n2=Biscuit | rel=r_associated | relid=0 | w=9
  29. Crème sure --- r_associated #0: 5 --> Biscuit
    n1=Crème sure | n2=Biscuit | rel=r_associated | relid=0 | w=5
  30. General Biscuit --- r_associated #0: 5 --> Biscuit
    n1=General Biscuit | n2=Biscuit | rel=r_associated | relid=0 | w=5
  31. Sandwich sous-marin --- r_associated #0: 5 --> Biscuit
    n1=Sandwich sous-marin | n2=Biscuit | rel=r_associated | relid=0 | w=5
  32. thé --- r_associated #0: 5 --> Biscuit
    n1=thé | n2=Biscuit | rel=r_associated | relid=0 | w=5
  33. glaçage --- r_associated #0: 4 --> Biscuit
    n1=glaçage | n2=Biscuit | rel=r_associated | relid=0 | w=4
  34. Biscuit Graham --- r_associated #0: 3 --> Biscuit
    n1=Biscuit Graham | n2=Biscuit | rel=r_associated | relid=0 | w=3
  35. datte --- r_associated #0: 3 --> Biscuit
    n1=datte | n2=Biscuit | rel=r_associated | relid=0 | w=3
  36. Biscuit à la cuillère --- r_associated #0: 2 --> Biscuit
    n1=Biscuit à la cuillère | n2=Biscuit | rel=r_associated | relid=0 | w=2
  37. Gaufrette --- r_associated #0: 2 --> Biscuit
    n1=Gaufrette | n2=Biscuit | rel=r_associated | relid=0 | w=2
  38. lait --- r_associated #0: 2 --> Biscuit
    n1=lait | n2=Biscuit | rel=r_associated | relid=0 | w=2
  39. vin --- r_associated #0: 2 --> Biscuit
    n1=vin | n2=Biscuit | rel=r_associated | relid=0 | w=2
  40. Biscuit ANZAC --- r_associated #0: 1 --> Biscuit
    n1=Biscuit ANZAC | n2=Biscuit | rel=r_associated | relid=0 | w=1
  41. Biscuit soda --- r_associated #0: 1 --> Biscuit
    n1=Biscuit soda | n2=Biscuit | rel=r_associated | relid=0 | w=1
  42. LARD --- r_associated #0: 1 --> Biscuit
    n1=LARD | n2=Biscuit | rel=r_associated | relid=0 | w=1
  43. National Biscuit Company --- r_associated #0: 1 --> Biscuit
    n1=National Biscuit Company | n2=Biscuit | rel=r_associated | relid=0 | w=1
  44. RAISIN --- r_associated #0: 1 --> Biscuit
    n1=RAISIN | n2=Biscuit | rel=r_associated | relid=0 | w=1
  45. barrique --- r_associated #0: 1 --> Biscuit
    n1=barrique | n2=Biscuit | rel=r_associated | relid=0 | w=1
  46. beurre --- r_associated #0: 1 --> Biscuit
    n1=beurre | n2=Biscuit | rel=r_associated | relid=0 | w=1
  47. bouteiller --- r_associated #0: 1 --> Biscuit
    n1=bouteiller | n2=Biscuit | rel=r_associated | relid=0 | w=1
  48. chester --- r_associated #0: 1 --> Biscuit
    n1=chester | n2=Biscuit | rel=r_associated | relid=0 | w=1
  49. crème --- r_associated #0: 1 --> Biscuit
    n1=crème | n2=Biscuit | rel=r_associated | relid=0 | w=1
  50. cuiller --- r_associated #0: 1 --> Biscuit
    n1=cuiller | n2=Biscuit | rel=r_associated | relid=0 | w=1
  51. farine --- r_associated #0: 1 --> Biscuit
    n1=farine | n2=Biscuit | rel=r_associated | relid=0 | w=1
  52. fariner --- r_associated #0: 1 --> Biscuit
    n1=fariner | n2=Biscuit | rel=r_associated | relid=0 | w=1
  53. frire --- r_associated #0: 1 --> Biscuit
    n1=frire | n2=Biscuit | rel=r_associated | relid=0 | w=1
  54. gin --- r_associated #0: 1 --> Biscuit
    n1=gin | n2=Biscuit | rel=r_associated | relid=0 | w=1
  55. liqueur --- r_associated #0: 1 --> Biscuit
    n1=liqueur | n2=Biscuit | rel=r_associated | relid=0 | w=1
  56. manger --- r_associated #0: 1 --> Biscuit
    n1=manger | n2=Biscuit | rel=r_associated | relid=0 | w=1
  57. tarte --- r_associated #0: 1 --> Biscuit
    n1=tarte | n2=Biscuit | rel=r_associated | relid=0 | w=1
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr