'bortsch'
(id=60070 ; fe=bortsch ; type=1 ; niveau=51.9261 ;
luminosité=88 ;
somme entrante=10833 creation date=2007-06-21 touchdate=2025-12-24 14:26:23.000) ≈ 8 relations sortantes
- bortsch --
r_isa #6: 617.5 / 1 ->
potage
n1=bortsch | n2=potage | rel=r_isa | relid=6 | w=617.5
- bortsch --
r_isa #6: 617 / 0.999 ->
soupe
n1=bortsch | n2=soupe | rel=r_isa | relid=6 | w=617
- bortsch --
r_isa #6: 158 / 0.256 ->
soupe
(potage)
n1=bortsch | n2=soupe (potage) | rel=r_isa | relid=6 | w=158
- bortsch --
r_isa #6: 126 / 0.204 ->
préparation culinaire
n1=bortsch | n2=préparation culinaire | rel=r_isa | relid=6 | w=126
- bortsch --
r_isa #6: 87 / 0.141 ->
potage
(aliment)
n1=bortsch | n2=potage (aliment) | rel=r_isa | relid=6 | w=87
- bortsch --
r_isa #6: 12 / 0.019 ->
préparation
n1=bortsch | n2=préparation | rel=r_isa | relid=6 | w=12
- bortsch --
r_isa #6: 12 / 0.019 ->
préparation
(cuisine)
n1=bortsch | n2=préparation (cuisine) | rel=r_isa | relid=6 | w=12
- bortsch --
r_isa #6: 11 / 0.018 ->
soupe russe
n1=bortsch | n2=soupe russe | rel=r_isa | relid=6 | w=11
| ≈ 22 relations entrantes
- bortsch glacé ---
r_isa #6: 104 -->
bortsch
n1=bortsch glacé | n2=bortsch | rel=r_isa | relid=6 | w=104
- bortsch aux pommes de terre ---
r_isa #6: 97 -->
bortsch
n1=bortsch aux pommes de terre | n2=bortsch | rel=r_isa | relid=6 | w=97
- bortsch polonais ---
r_isa #6: 95 -->
bortsch
n1=bortsch polonais | n2=bortsch | rel=r_isa | relid=6 | w=95
- bortsch facile au porc ---
r_isa #6: 88 -->
bortsch
n1=bortsch facile au porc | n2=bortsch | rel=r_isa | relid=6 | w=88
- bortsch à la betterave ---
r_isa #6: 81 -->
bortsch
n1=bortsch à la betterave | n2=bortsch | rel=r_isa | relid=6 | w=81
- bortsch blanc de Pâques (Zurek) ---
r_isa #6: 78 -->
bortsch
n1=bortsch blanc de Pâques (Zurek) | n2=bortsch | rel=r_isa | relid=6 | w=78
- bortsch de Noël aux champignons ---
r_isa #6: 77 -->
bortsch
n1=bortsch de Noël aux champignons | n2=bortsch | rel=r_isa | relid=6 | w=77
- bortsch froid ---
r_isa #6: 77 -->
bortsch
n1=bortsch froid | n2=bortsch | rel=r_isa | relid=6 | w=77
- bortsch de noël aux champignons ---
r_isa #6: 66 -->
bortsch
n1=bortsch de noël aux champignons | n2=bortsch | rel=r_isa | relid=6 | w=66
- bortsch rouge ---
r_isa #6: 45 -->
bortsch
n1=bortsch rouge | n2=bortsch | rel=r_isa | relid=6 | w=45
- bortsch blanc ---
r_isa #6: 35 -->
bortsch
n1=bortsch blanc | n2=bortsch | rel=r_isa | relid=6 | w=35
- bortsch vert ---
r_isa #6: 35 -->
bortsch
n1=bortsch vert | n2=bortsch | rel=r_isa | relid=6 | w=35
- bortsch aux betteraves ---
r_isa #6: 27 -->
bortsch
n1=bortsch aux betteraves | n2=bortsch | rel=r_isa | relid=6 | w=27
- bortsch aux betteraves rouges ---
r_isa #6: 27 -->
bortsch
n1=bortsch aux betteraves rouges | n2=bortsch | rel=r_isa | relid=6 | w=27
- bortsch aux champignons ---
r_isa #6: 27 -->
bortsch
n1=bortsch aux champignons | n2=bortsch | rel=r_isa | relid=6 | w=27
- bortsch aux choux ---
r_isa #6: 27 -->
bortsch
n1=bortsch aux choux | n2=bortsch | rel=r_isa | relid=6 | w=27
- bortsch et pain noir ---
r_isa #6: 27 -->
bortsch
n1=bortsch et pain noir | n2=bortsch | rel=r_isa | relid=6 | w=27
- bortsch au cabillaud, arménie ---
r_isa #6: 26 -->
bortsch
n1=bortsch au cabillaud, arménie | n2=bortsch | rel=r_isa | relid=6 | w=26
- bortsch aux cèpes ---
r_isa #6: 26 -->
bortsch
n1=bortsch aux cèpes | n2=bortsch | rel=r_isa | relid=6 | w=26
- bortsch à la cocotte-minute ---
r_isa #6: 26 -->
bortsch
n1=bortsch à la cocotte-minute | n2=bortsch | rel=r_isa | relid=6 | w=26
- Bortsch froid ---
r_isa #6: 15 -->
bortsch
n1=Bortsch froid | n2=bortsch | rel=r_isa | relid=6 | w=15
- Bortsch vert ---
r_isa #6: 15 -->
bortsch
n1=Bortsch vert | n2=bortsch | rel=r_isa | relid=6 | w=15
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