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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
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'cru>171869'
(id=606876 ; fe=cru
(Adj)
; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=23093 creation date=2014-12-06 touchdate=2025-12-06 03:49:58.000)
≈ 13 relations sortantes

  1. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> bon
    n1=cru
    (Adj)
    | n2=bon | rel=r_carac | relid=17 | w=-15
  2. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> bourgeois
    n1=cru
    (Adj)
    | n2=bourgeois | rel=r_carac | relid=17 | w=-15
  3. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> déclassé
    n1=cru
    (Adj)
    | n2=déclassé | rel=r_carac | relid=17 | w=-15
  4. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> exceptionnel
    n1=cru
    (Adj)
    | n2=exceptionnel | rel=r_carac | relid=17 | w=-15
  5. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> exceptionnel
    (remarquable)
    n1=cru
    (Adj)
    | n2=exceptionnel
    (remarquable)
    | rel=r_carac | relid=17 | w=-15
  6. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> exceptionnel
    (Adj)
    n1=cru
    (Adj)
    | n2=exceptionnel
    (Adj)
    | rel=r_carac | relid=17 | w=-15
  7. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> grand
    n1=cru
    (Adj)
    | n2=grand | rel=r_carac | relid=17 | w=-15
  8. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> mauvais
    n1=cru
    (Adj)
    | n2=mauvais | rel=r_carac | relid=17 | w=-15
  9. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> premier
    n1=cru
    (Adj)
    | n2=premier | rel=r_carac | relid=17 | w=-15
  10. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> savoureux
    n1=cru
    (Adj)
    | n2=savoureux | rel=r_carac | relid=17 | w=-15
  11. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> savoureux
    (saveur)
    n1=cru
    (Adj)
    | n2=savoureux
    (saveur)
    | rel=r_carac | relid=17 | w=-15
  12. cru
    (Adj)
     -- r_carac #17: -15 / 1 -> tannique
    n1=cru
    (Adj)
    | n2=tannique | rel=r_carac | relid=17 | w=-15
  13. cru
    (Adj)
     -- r_carac #17: -30 / 1 -> classé
    n1=cru
    (Adj)
    | n2=classé | rel=r_carac | relid=17 | w=-30
≈ 97 relations entrantes

  1. côte à l'os --- r_carac #17: 149 --> cru
    (Adj)
    n1=côte à l'os | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=149
  2. en:rib steak --- r_carac #17: 145 --> cru
    (Adj)
    n1=en:rib steak | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=145
  3. T-bone --- r_carac #17: 102 --> cru
    (Adj)
    n1=T-bone | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=102
  4. T-bone steak --- r_carac #17: 102 --> cru
    (Adj)
    n1=T-bone steak | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=102
  5. T-bone steack --- r_carac #17: 101 --> cru
    (Adj)
    n1=T-bone steack | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=101
  6. steack --- r_carac #17: 84 --> cru
    (Adj)
    n1=steack | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=84
  7. steak --- r_carac #17: 82 --> cru
    (Adj)
    n1=steak | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=82
  8. Côte à l'os --- r_carac #17: 66 --> cru
    (Adj)
    n1=Côte à l'os | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=66
  9. t-bone --- r_carac #17: 39 --> cru
    (Adj)
    n1=t-bone | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=39
  10. noire de Crimée --- r_carac #17: 35 --> cru
    (Adj)
    n1=noire de Crimée | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=35
  11. Noire de Crimée --- r_carac #17: 31 --> cru
    (Adj)
    n1=Noire de Crimée | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=31
  12. bœuf --- r_carac #17: 27 --> cru
    (Adj)
    n1=bœuf | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=27
  13. lapin --- r_carac #17: 26 --> cru
    (Adj)
    n1=lapin | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=26
  14. lardon --- r_carac #17: 26 --> cru
    (Adj)
    n1=lardon | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=26
  15. légume cru --- r_carac #17: 26 --> cru
    (Adj)
    n1=légume cru | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=26
  16. en:fresh vegetable --- r_carac #17: 25 --> cru
    (Adj)
    n1=en:fresh vegetable | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=25
  17. escargot --- r_carac #17: 22 --> cru
    (Adj)
    n1=escargot | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=22
  18. lardon
    (lard)
     --- r_carac #17: 19 --> cru
    (Adj)
    n1=lardon
    (lard)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=19
  19. en:raw vegetable --- r_carac #17: 15 --> cru
    (Adj)
    n1=en:raw vegetable | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=15
  20. tartare --- r_carac #17: 15 --> cru
    (Adj)
    n1=tartare | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=15
  21. en:french bean --- r_carac #17: 12 --> cru
    (Adj)
    n1=en:french bean | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=12
  22. en:red pepper --- r_carac #17: 12 --> cru
    (Adj)
    n1=en:red pepper | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=12
  23. en:string bean --- r_carac #17: 12 --> cru
    (Adj)
    n1=en:string bean | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=12
  24. grand escogriffe --- r_carac #17: 12 --> cru
    (Adj)
    n1=grand escogriffe | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=12
  25. pièce de viande --- r_carac #17: 12 --> cru
    (Adj)
    n1=pièce de viande | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=12
  26. poivron rouge --- r_carac #17: 12 --> cru
    (Adj)
    n1=poivron rouge | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=12
  27. rosbeef --- r_carac #17: 12 --> cru
    (Adj)
    n1=rosbeef | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=12
  28. Grand Escogriffe --- r_carac #17: 10 --> cru
    (Adj)
    n1=Grand Escogriffe | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=10
  29. T-Bone --- r_carac #17: 10 --> cru
    (Adj)
    n1=T-Bone | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=10
  30. crudités --- r_carac #17: 10 --> cru
    (Adj)
    n1=crudités | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=10
  31. légume frais --- r_carac #17: 10 --> cru
    (Adj)
    n1=légume frais | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=10
  32. légumes crus --- r_carac #17: 10 --> cru
    (Adj)
    n1=légumes crus | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=10
  33. escargot
    (gastéropode)
     --- r_carac #17: 9 --> cru
    (Adj)
    n1=escargot
    (gastéropode)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=9
  34. tomate Roma --- r_carac #17: 8 --> cru
    (Adj)
    n1=tomate Roma | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=8
  35. tomate coeur de boeuf --- r_carac #17: 8 --> cru
    (Adj)
    n1=tomate coeur de boeuf | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=8
  36. Steak tartare --- r_carac #17: 7 --> cru
    (Adj)
    n1=Steak tartare | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=7
  37. mec --- r_carac #17: 7 --> cru
    (Adj)
    n1=mec | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=7
  38. courgette --- r_carac #17: 6 --> cru
    (Adj)
    n1=courgette | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=6
  39. courgettes --- r_carac #17: 6 --> cru
    (Adj)
    n1=courgettes | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=6
  40. en:ceviche --- r_carac #17: 6 --> cru
    (Adj)
    n1=en:ceviche | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=6
  41. en:green bean --- r_carac #17: 6 --> cru
    (Adj)
    n1=en:green bean | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=6
  42. message --- r_carac #17: 6 --> cru
    (Adj)
    n1=message | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=6
  43. message
    (contenu)
     --- r_carac #17: 6 --> cru
    (Adj)
    n1=message
    (contenu)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=6
  44. thon
    (poisson, alimentation)
     --- r_carac #17: 6 --> cru
    (Adj)
    n1=thon
    (poisson, alimentation)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=6
  45. tomate ananas --- r_carac #17: 6 --> cru
    (Adj)
    n1=tomate ananas | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=6
  46. tranche de viande --- r_carac #17: 6 --> cru
    (Adj)
    n1=tranche de viande | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=6
  47. aliment --- r_carac #17: 5 --> cru
    (Adj)
    n1=aliment | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  48. aliment
    (ce qui se mange)
     --- r_carac #17: 5 --> cru
    (Adj)
    n1=aliment
    (ce qui se mange)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  49. alimentation
    (régime alimentaire)
     --- r_carac #17: 5 --> cru
    (Adj)
    n1=alimentation
    (régime alimentaire)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  50. carpaccio --- r_carac #17: 5 --> cru
    (Adj)
    n1=carpaccio | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  51. crudité --- r_carac #17: 5 --> cru
    (Adj)
    n1=crudité | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  52. en:artichoke --- r_carac #17: 5 --> cru
    (Adj)
    n1=en:artichoke | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  53. filet mignon de porc --- r_carac #17: 5 --> cru
    (Adj)
    n1=filet mignon de porc | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  54. légume --- r_carac #17: 5 --> cru
    (Adj)
    n1=légume | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  55. recette
    (cuisine)
     --- r_carac #17: 5 --> cru
    (Adj)
    n1=recette
    (cuisine)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  56. sashimi --- r_carac #17: 5 --> cru
    (Adj)
    n1=sashimi | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  57. steak tartare --- r_carac #17: 5 --> cru
    (Adj)
    n1=steak tartare | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  58. thon --- r_carac #17: 5 --> cru
    (Adj)
    n1=thon | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  59. thon
    (poisson)
     --- r_carac #17: 5 --> cru
    (Adj)
    n1=thon
    (poisson)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  60. viande --- r_carac #17: 5 --> cru
    (Adj)
    n1=viande | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=5
  61. alimentation --- r_carac #17: 4 --> cru
    (Adj)
    n1=alimentation | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  62. ceviche --- r_carac #17: 4 --> cru
    (Adj)
    n1=ceviche | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  63. céréale --- r_carac #17: 4 --> cru
    (Adj)
    n1=céréale | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  64. fruit --- r_carac #17: 4 --> cru
    (Adj)
    n1=fruit | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  65. individu --- r_carac #17: 4 --> cru
    (Adj)
    n1=individu | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  66. lait --- r_carac #17: 4 --> cru
    (Adj)
    n1=lait | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  67. poisson --- r_carac #17: 4 --> cru
    (Adj)
    n1=poisson | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  68. poisson
    (nourriture)
     --- r_carac #17: 4 --> cru
    (Adj)
    n1=poisson
    (nourriture)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  69. recette --- r_carac #17: 4 --> cru
    (Adj)
    n1=recette | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  70. saumon --- r_carac #17: 4 --> cru
    (Adj)
    n1=saumon | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  71. saumon
    (poisson)
     --- r_carac #17: 4 --> cru
    (Adj)
    n1=saumon
    (poisson)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  72. sushi --- r_carac #17: 4 --> cru
    (Adj)
    n1=sushi | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  73. tartare
    (viande crue)
     --- r_carac #17: 4 --> cru
    (Adj)
    n1=tartare
    (viande crue)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=4
  74. Foie gras --- r_carac #17: 3 --> cru
    (Adj)
    n1=Foie gras | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  75. Haricot vert --- r_carac #17: 3 --> cru
    (Adj)
    n1=Haricot vert | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  76. aliment industriel --- r_carac #17: 3 --> cru
    (Adj)
    n1=aliment industriel | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  77. bœuf
    (viande)
     --- r_carac #17: 3 --> cru
    (Adj)
    n1=bœuf
    (viande)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  78. boeuf --- r_carac #17: 3 --> cru
    (Adj)
    n1=boeuf | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  79. boeuf
    (viande)
     --- r_carac #17: 3 --> cru
    (Adj)
    n1=boeuf
    (viande)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  80. coeur de boeuf --- r_carac #17: 3 --> cru
    (Adj)
    n1=coeur de boeuf | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  81. denrée alimentaire --- r_carac #17: 3 --> cru
    (Adj)
    n1=denrée alimentaire | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  82. foie gras --- r_carac #17: 3 --> cru
    (Adj)
    n1=foie gras | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  83. gros gris --- r_carac #17: 3 --> cru
    (Adj)
    n1=gros gris | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  84. haricot vert --- r_carac #17: 3 --> cru
    (Adj)
    n1=haricot vert | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  85. lapin
    (viande)
     --- r_carac #17: 3 --> cru
    (Adj)
    n1=lapin
    (viande)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  86. morceau de viande --- r_carac #17: 3 --> cru
    (Adj)
    n1=morceau de viande | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  87. piment rouge --- r_carac #17: 3 --> cru
    (Adj)
    n1=piment rouge | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  88. poivron --- r_carac #17: 3 --> cru
    (Adj)
    n1=poivron | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  89. radis --- r_carac #17: 3 --> cru
    (Adj)
    n1=radis | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  90. shashimi --- r_carac #17: 3 --> cru
    (Adj)
    n1=shashimi | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  91. tomate coeur-de-boeuf --- r_carac #17: 3 --> cru
    (Adj)
    n1=tomate coeur-de-boeuf | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  92. tomate verte --- r_carac #17: 3 --> cru
    (Adj)
    n1=tomate verte | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=3
  93. haricot vert français --- r_carac #17: 2 --> cru
    (Adj)
    n1=haricot vert français | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=2
  94. en:beef tartar --- r_carac #17: 1 --> cru
    (Adj)
    n1=en:beef tartar | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=1
  95. pavé --- r_carac #17: 1 --> cru
    (Adj)
    n1=pavé | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=1
  96. pavé
    (viande ou poisson)
     --- r_carac #17: 1 --> cru
    (Adj)
    n1=pavé
    (viande ou poisson)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=1
  97. tartare
    (Adj)
     --- r_carac #17: -26 --> cru
    (Adj)
    n1=tartare
    (Adj)
    | n2=cru
    (Adj)
    | rel=r_carac | relid=17 | w=-26
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr