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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'sec'
(id=63619 ; fe=sec ; type=1 ; niveau=72.8661 ; luminosité=4458 ; somme entrante=111371 creation date=2007-06-21 touchdate=2025-12-22 21:56:40.000)
≈ 11 relations sortantes

  1. sec -- r_carac #17: 62 / 1 -> fragile
    n1=sec | n2=fragile | rel=r_carac | relid=17 | w=62
  2. sec -- r_carac #17: 60 / 0.968 -> asséché
    n1=sec | n2=asséché | rel=r_carac | relid=17 | w=60
  3. sec -- r_carac #17: 60 / 0.968 -> cassant
    n1=sec | n2=cassant | rel=r_carac | relid=17 | w=60
  4. sec -- r_carac #17: 56 / 0.903 -> dur
    n1=sec | n2=dur | rel=r_carac | relid=17 | w=56
  5. sec -- r_carac #17: 53 / 0.855 -> desséché
    n1=sec | n2=desséché | rel=r_carac | relid=17 | w=53
  6. sec -- r_carac #17: 51 / 0.823 -> aride
    n1=sec | n2=aride | rel=r_carac | relid=17 | w=51
  7. sec -- r_carac #17: 43 / 0.694 -> en:wizen
    n1=sec | n2=en:wizen | rel=r_carac | relid=17 | w=43
  8. sec -- r_carac #17: 32 / 0.516 -> en:wizened
    n1=sec | n2=en:wizened | rel=r_carac | relid=17 | w=32
  9. sec -- r_carac #17: 29 / 0.468 -> en:dessicated
    n1=sec | n2=en:dessicated | rel=r_carac | relid=17 | w=29
  10. sec -- r_carac #17: 26 / 0.419 -> en:sere
    n1=sec | n2=en:sere | rel=r_carac | relid=17 | w=26
  11. sec -- r_carac #17: -5 / -0.081 -> tube
    n1=sec | n2=tube | rel=r_carac | relid=17 | w=-5
≈ 347 relations entrantes

  1. en:skin disorder --- r_carac #17: 751 --> sec
    n1=en:skin disorder | n2=sec | rel=r_carac | relid=17 | w=751
  2. affection cutanée --- r_carac #17: 748 --> sec
    n1=affection cutanée | n2=sec | rel=r_carac | relid=17 | w=748
  3. affection de la peau --- r_carac #17: 630 --> sec
    n1=affection de la peau | n2=sec | rel=r_carac | relid=17 | w=630
  4. dermatose --- r_carac #17: 630 --> sec
    n1=dermatose | n2=sec | rel=r_carac | relid=17 | w=630
  5. maladie de la peau --- r_carac #17: 630 --> sec
    n1=maladie de la peau | n2=sec | rel=r_carac | relid=17 | w=630
  6. trouble cutané --- r_carac #17: 630 --> sec
    n1=trouble cutané | n2=sec | rel=r_carac | relid=17 | w=630
  7. gâteau sec --- r_carac #17: 401 --> sec
    n1=gâteau sec | n2=sec | rel=r_carac | relid=17 | w=401
  8. en:biscuit --- r_carac #17: 400 --> sec
    n1=en:biscuit | n2=sec | rel=r_carac | relid=17 | w=400
  9. petit gâteau --- r_carac #17: 397 --> sec
    n1=petit gâteau | n2=sec | rel=r_carac | relid=17 | w=397
  10. en:vagina --- r_carac #17: 387 --> sec
    n1=en:vagina | n2=sec | rel=r_carac | relid=17 | w=387
  11. vagin --- r_carac #17: 385 --> sec
    n1=vagin | n2=sec | rel=r_carac | relid=17 | w=385
  12. en:fairy cake --- r_carac #17: 380 --> sec
    n1=en:fairy cake | n2=sec | rel=r_carac | relid=17 | w=380
  13. gâtelet --- r_carac #17: 370 --> sec
    n1=gâtelet | n2=sec | rel=r_carac | relid=17 | w=370
  14. jambon serrano --- r_carac #17: 296 --> sec
    n1=jambon serrano | n2=sec | rel=r_carac | relid=17 | w=296
  15. jambon Serrano --- r_carac #17: 295 --> sec
    n1=jambon Serrano | n2=sec | rel=r_carac | relid=17 | w=295
  16. en:skin infection --- r_carac #17: 220 --> sec
    n1=en:skin infection | n2=sec | rel=r_carac | relid=17 | w=220
  17. hot dog --- r_carac #17: 171 --> sec
    n1=hot dog | n2=sec | rel=r_carac | relid=17 | w=171
  18. chèvre
    (fromage)
     --- r_carac #17: 170 --> sec
    n1=chèvre
    (fromage)
    | n2=sec | rel=r_carac | relid=17 | w=170
  19. hot-dog --- r_carac #17: 166 --> sec
    n1=hot-dog | n2=sec | rel=r_carac | relid=17 | w=166
  20. Hot Dog --- r_carac #17: 160 --> sec
    n1=Hot Dog | n2=sec | rel=r_carac | relid=17 | w=160
  21. akène --- r_carac #17: 155 --> sec
    n1=akène | n2=sec | rel=r_carac | relid=17 | w=155
  22. en:vin jaune --- r_carac #17: 155 --> sec
    n1=en:vin jaune | n2=sec | rel=r_carac | relid=17 | w=155
  23. vin jaune --- r_carac #17: 154 --> sec
    n1=vin jaune | n2=sec | rel=r_carac | relid=17 | w=154
  24. achaine --- r_carac #17: 152 --> sec
    n1=achaine | n2=sec | rel=r_carac | relid=17 | w=152
  25. achène --- r_carac #17: 146 --> sec
    n1=achène | n2=sec | rel=r_carac | relid=17 | w=146
  26. hotdog --- r_carac #17: 146 --> sec
    n1=hotdog | n2=sec | rel=r_carac | relid=17 | w=146
  27. maladie de peau --- r_carac #17: 140 --> sec
    n1=maladie de peau | n2=sec | rel=r_carac | relid=17 | w=140
  28. maladie dermatologique --- r_carac #17: 140 --> sec
    n1=maladie dermatologique | n2=sec | rel=r_carac | relid=17 | w=140
  29. désert --- r_carac #17: 136 --> sec
    n1=désert | n2=sec | rel=r_carac | relid=17 | w=136
  30. pain de campagne --- r_carac #17: 122 --> sec
    n1=pain de campagne | n2=sec | rel=r_carac | relid=17 | w=122
  31. biscuit --- r_carac #17: 120 --> sec
    n1=biscuit | n2=sec | rel=r_carac | relid=17 | w=120
  32. en:farmhouse bread --- r_carac #17: 120 --> sec
    n1=en:farmhouse bread | n2=sec | rel=r_carac | relid=17 | w=120
  33. gazon --- r_carac #17: 112 --> sec
    n1=gazon | n2=sec | rel=r_carac | relid=17 | w=112
  34. piment rouge --- r_carac #17: 111 --> sec
    n1=piment rouge | n2=sec | rel=r_carac | relid=17 | w=111
  35. en:red chilli --- r_carac #17: 110 --> sec
    n1=en:red chilli | n2=sec | rel=r_carac | relid=17 | w=110
  36. en:cupcake --- r_carac #17: 105 --> sec
    n1=en:cupcake | n2=sec | rel=r_carac | relid=17 | w=105
  37. en:psoriasis --- r_carac #17: 101 --> sec
    n1=en:psoriasis | n2=sec | rel=r_carac | relid=17 | w=101
  38. psoriasis --- r_carac #17: 101 --> sec
    n1=psoriasis | n2=sec | rel=r_carac | relid=17 | w=101
  39. pinceau --- r_carac #17: 95 --> sec
    n1=pinceau | n2=sec | rel=r_carac | relid=17 | w=95
  40. tapis de bain --- r_carac #17: 82 --> sec
    n1=tapis de bain | n2=sec | rel=r_carac | relid=17 | w=82
  41. en:bath mat --- r_carac #17: 80 --> sec
    n1=en:bath mat | n2=sec | rel=r_carac | relid=17 | w=80
  42. pain --- r_carac #17: 80 --> sec
    n1=pain | n2=sec | rel=r_carac | relid=17 | w=80
  43. en:dermatosis --- r_carac #17: 78 --> sec
    n1=en:dermatosis | n2=sec | rel=r_carac | relid=17 | w=78
  44. Hot dog --- r_carac #17: 75 --> sec
    n1=Hot dog | n2=sec | rel=r_carac | relid=17 | w=75
  45. biscuit
    (gâteau sec)
     --- r_carac #17: 74 --> sec
    n1=biscuit
    (gâteau sec)
    | n2=sec | rel=r_carac | relid=17 | w=74
  46. coeur --- r_carac #17: 73 --> sec
    n1=coeur | n2=sec | rel=r_carac | relid=17 | w=73
  47. copeaux de parmesan --- r_carac #17: 71 --> sec
    n1=copeaux de parmesan | n2=sec | rel=r_carac | relid=17 | w=71
  48. sapin de Noël --- r_carac #17: 71 --> sec
    n1=sapin de Noël | n2=sec | rel=r_carac | relid=17 | w=71
  49. saucisson --- r_carac #17: 71 --> sec
    n1=saucisson | n2=sec | rel=r_carac | relid=17 | w=71
  50. vagina --- r_carac #17: 71 --> sec
    n1=vagina | n2=sec | rel=r_carac | relid=17 | w=71
  51. boire --- r_carac #17: 70 --> sec
    n1=boire | n2=sec | rel=r_carac | relid=17 | w=70
  52. bois --- r_carac #17: 70 --> sec
    n1=bois | n2=sec | rel=r_carac | relid=17 | w=70
  53. cheveux --- r_carac #17: 70 --> sec
    n1=cheveux | n2=sec | rel=r_carac | relid=17 | w=70
  54. en:hair --- r_carac #17: 70 --> sec
    n1=en:hair | n2=sec | rel=r_carac | relid=17 | w=70
  55. oeil --- r_carac #17: 70 --> sec
    n1=oeil | n2=sec | rel=r_carac | relid=17 | w=70
  56. jambon de Parme --- r_carac #17: 64 --> sec
    n1=jambon de Parme | n2=sec | rel=r_carac | relid=17 | w=64
  57. aliment --- r_carac #17: 61 --> sec
    n1=aliment | n2=sec | rel=r_carac | relid=17 | w=61
  58. tissu --- r_carac #17: 61 --> sec
    n1=tissu | n2=sec | rel=r_carac | relid=17 | w=61
  59. climat --- r_carac #17: 60 --> sec
    n1=climat | n2=sec | rel=r_carac | relid=17 | w=60
  60. en:Parma ham --- r_carac #17: 60 --> sec
    n1=en:Parma ham | n2=sec | rel=r_carac | relid=17 | w=60
  61. en:ewe's milk cheese --- r_carac #17: 60 --> sec
    n1=en:ewe's milk cheese | n2=sec | rel=r_carac | relid=17 | w=60
  62. en:sheep's cheese --- r_carac #17: 60 --> sec
    n1=en:sheep's cheese | n2=sec | rel=r_carac | relid=17 | w=60
  63. en:sheep's milk cheese --- r_carac #17: 60 --> sec
    n1=en:sheep's milk cheese | n2=sec | rel=r_carac | relid=17 | w=60
  64. en:skin disease --- r_carac #17: 60 --> sec
    n1=en:skin disease | n2=sec | rel=r_carac | relid=17 | w=60
  65. fromage de brebis --- r_carac #17: 60 --> sec
    n1=fromage de brebis | n2=sec | rel=r_carac | relid=17 | w=60
  66. grain --- r_carac #17: 60 --> sec
    n1=grain | n2=sec | rel=r_carac | relid=17 | w=60
  67. maillot --- r_carac #17: 60 --> sec
    n1=maillot | n2=sec | rel=r_carac | relid=17 | w=60
  68. raisin --- r_carac #17: 60 --> sec
    n1=raisin | n2=sec | rel=r_carac | relid=17 | w=60
  69. été --- r_carac #17: 60 --> sec
    n1=été | n2=sec | rel=r_carac | relid=17 | w=60
  70. fromage --- r_carac #17: 59 --> sec
    n1=fromage | n2=sec | rel=r_carac | relid=17 | w=59
  71. chèvre --- r_carac #17: 57 --> sec
    n1=chèvre | n2=sec | rel=r_carac | relid=17 | w=57
  72. gressin --- r_carac #17: 57 --> sec
    n1=gressin | n2=sec | rel=r_carac | relid=17 | w=57
  73. dermatosis --- r_carac #17: 56 --> sec
    n1=dermatosis | n2=sec | rel=r_carac | relid=17 | w=56
  74. gazon
    (Nom)
     --- r_carac #17: 56 --> sec
    n1=gazon
    (Nom)
    | n2=sec | rel=r_carac | relid=17 | w=56
  75. poids --- r_carac #17: 56 --> sec
    n1=poids | n2=sec | rel=r_carac | relid=17 | w=56
  76. bois de chauffage --- r_carac #17: 55 --> sec
    n1=bois de chauffage | n2=sec | rel=r_carac | relid=17 | w=55
  77. un/le
    chèvre
    --- r_carac #17: 55 --> sec
    n1=
    un/le
    chèvre
    | n2=sec | rel=r_carac | relid=17 | w=55
  78. en:small bread stick --- r_carac #17: 55 --> sec
    n1=en:small bread stick | n2=sec | rel=r_carac | relid=17 | w=55
  79. légume --- r_carac #17: 53 --> sec
    n1=légume | n2=sec | rel=r_carac | relid=17 | w=53
  80. cider --- r_carac #17: 51 --> sec
    n1=cider | n2=sec | rel=r_carac | relid=17 | w=51
  81. jambon beurre --- r_carac #17: 51 --> sec
    n1=jambon beurre | n2=sec | rel=r_carac | relid=17 | w=51
  82. jambon de Bayonne --- r_carac #17: 51 --> sec
    n1=jambon de Bayonne | n2=sec | rel=r_carac | relid=17 | w=51
  83. jambon-beurre --- r_carac #17: 51 --> sec
    n1=jambon-beurre | n2=sec | rel=r_carac | relid=17 | w=51
  84. pré --- r_carac #17: 51 --> sec
    n1=pré | n2=sec | rel=r_carac | relid=17 | w=51
  85. silence de mort --- r_carac #17: 51 --> sec
    n1=silence de mort | n2=sec | rel=r_carac | relid=17 | w=51
  86. thym --- r_carac #17: 51 --> sec
    n1=thym | n2=sec | rel=r_carac | relid=17 | w=51
  87. égout --- r_carac #17: 51 --> sec
    n1=égout | n2=sec | rel=r_carac | relid=17 | w=51
  88. en:Thymus vulgaris --- r_carac #17: 50 --> sec
    n1=en:Thymus vulgaris | n2=sec | rel=r_carac | relid=17 | w=50
  89. Thymus vulgaris --- r_carac #17: 49 --> sec
    n1=Thymus vulgaris | n2=sec | rel=r_carac | relid=17 | w=49
  90. linge de toilette --- r_carac #17: 49 --> sec
    n1=linge de toilette | n2=sec | rel=r_carac | relid=17 | w=49
  91. en:breadstick --- r_carac #17: 48 --> sec
    n1=en:breadstick | n2=sec | rel=r_carac | relid=17 | w=48
  92. cidre --- r_carac #17: 47 --> sec
    n1=cidre | n2=sec | rel=r_carac | relid=17 | w=47
  93. en:cider --- r_carac #17: 46 --> sec
    n1=en:cider | n2=sec | rel=r_carac | relid=17 | w=46
  94. en:female sheath --- r_carac #17: 46 --> sec
    n1=en:female sheath | n2=sec | rel=r_carac | relid=17 | w=46
  95. ingrédient de cuisine --- r_carac #17: 46 --> sec
    n1=ingrédient de cuisine | n2=sec | rel=r_carac | relid=17 | w=46
  96. jambon de parme --- r_carac #17: 46 --> sec
    n1=jambon de parme | n2=sec | rel=r_carac | relid=17 | w=46
  97. Hot-dog --- r_carac #17: 45 --> sec
    n1=Hot-dog | n2=sec | rel=r_carac | relid=17 | w=45
  98. Hotdog --- r_carac #17: 45 --> sec
    n1=Hotdog | n2=sec | rel=r_carac | relid=17 | w=45
  99. Jambon de Bayonne --- r_carac #17: 45 --> sec
    n1=Jambon de Bayonne | n2=sec | rel=r_carac | relid=17 | w=45
  100. cidre bouché --- r_carac #17: 45 --> sec
    n1=cidre bouché | n2=sec | rel=r_carac | relid=17 | w=45
  101. duramen --- r_carac #17: 45 --> sec
    n1=duramen | n2=sec | rel=r_carac | relid=17 | w=45
  102. en:bathroom towels --- r_carac #17: 45 --> sec
    n1=en:bathroom towels | n2=sec | rel=r_carac | relid=17 | w=45
  103. en:sparkling cider --- r_carac #17: 45 --> sec
    n1=en:sparkling cider | n2=sec | rel=r_carac | relid=17 | w=45
  104. en:thymus vulgaris --- r_carac #17: 45 --> sec
    n1=en:thymus vulgaris | n2=sec | rel=r_carac | relid=17 | w=45
  105. pois sec --- r_carac #17: 45 --> sec
    n1=pois sec | n2=sec | rel=r_carac | relid=17 | w=45
  106. terrain --- r_carac #17: 45 --> sec
    n1=terrain | n2=sec | rel=r_carac | relid=17 | w=45
  107. Vin jaune --- r_carac #17: 44 --> sec
    n1=Vin jaune | n2=sec | rel=r_carac | relid=17 | w=44
  108. hiver --- r_carac #17: 44 --> sec
    n1=hiver | n2=sec | rel=r_carac | relid=17 | w=44
  109. Ingrédient de cuisine --- r_carac #17: 43 --> sec
    n1=Ingrédient de cuisine | n2=sec | rel=r_carac | relid=17 | w=43
  110. en:raisins --- r_carac #17: 43 --> sec
    n1=en:raisins | n2=sec | rel=r_carac | relid=17 | w=43
  111. pain de guerre --- r_carac #17: 43 --> sec
    n1=pain de guerre | n2=sec | rel=r_carac | relid=17 | w=43
  112. ingrédient de recette de cuisine --- r_carac #17: 42 --> sec
    n1=ingrédient de recette de cuisine | n2=sec | rel=r_carac | relid=17 | w=42
  113. terrain
    (espace de terre)
     --- r_carac #17: 42 --> sec
    n1=terrain
    (espace de terre)
    | n2=sec | rel=r_carac | relid=17 | w=42
  114. ONU --- r_carac #17: 41 --> sec
    n1=ONU | n2=sec | rel=r_carac | relid=17 | w=41
  115. bise
    (vent)
     --- r_carac #17: 41 --> sec
    n1=bise
    (vent)
    | n2=sec | rel=r_carac | relid=17 | w=41
  116. blanc de poulet --- r_carac #17: 41 --> sec
    n1=blanc de poulet | n2=sec | rel=r_carac | relid=17 | w=41
  117. environnement --- r_carac #17: 41 --> sec
    n1=environnement | n2=sec | rel=r_carac | relid=17 | w=41
  118. plan de travail --- r_carac #17: 41 --> sec
    n1=plan de travail | n2=sec | rel=r_carac | relid=17 | w=41
  119. raisins --- r_carac #17: 41 --> sec
    n1=raisins | n2=sec | rel=r_carac | relid=17 | w=41
  120. Cidre --- r_carac #17: 40 --> sec
    n1=Cidre | n2=sec | rel=r_carac | relid=17 | w=40
  121. O.N.U. --- r_carac #17: 40 --> sec
    n1=O.N.U. | n2=sec | rel=r_carac | relid=17 | w=40
  122. en:UN --- r_carac #17: 40 --> sec
    n1=en:UN | n2=sec | rel=r_carac | relid=17 | w=40
  123. en:ewe cheese --- r_carac #17: 40 --> sec
    n1=en:ewe cheese | n2=sec | rel=r_carac | relid=17 | w=40
  124. en:firewood --- r_carac #17: 40 --> sec
    n1=en:firewood | n2=sec | rel=r_carac | relid=17 | w=40
  125. en:ham sandwich --- r_carac #17: 40 --> sec
    n1=en:ham sandwich | n2=sec | rel=r_carac | relid=17 | w=40
  126. gâteau --- r_carac #17: 40 --> sec
    n1=gâteau | n2=sec | rel=r_carac | relid=17 | w=40
  127. huile de palmiste --- r_carac #17: 40 --> sec
    n1=huile de palmiste | n2=sec | rel=r_carac | relid=17 | w=40
  128. en:palm nut oil --- r_carac #17: 39 --> sec
    n1=en:palm nut oil | n2=sec | rel=r_carac | relid=17 | w=39
  129. grain
    (fruit)
     --- r_carac #17: 39 --> sec
    n1=grain
    (fruit)
    | n2=sec | rel=r_carac | relid=17 | w=39
  130. Organisation des Nations Unies --- r_carac #17: 38 --> sec
    n1=Organisation des Nations Unies | n2=sec | rel=r_carac | relid=17 | w=38
  131. Organisation des Nations unies --- r_carac #17: 38 --> sec
    n1=Organisation des Nations unies | n2=sec | rel=r_carac | relid=17 | w=38
  132. sexe --- r_carac #17: 38 --> sec
    n1=sexe | n2=sec | rel=r_carac | relid=17 | w=38
  133. affection dermatologique --- r_carac #17: 37 --> sec
    n1=affection dermatologique | n2=sec | rel=r_carac | relid=17 | w=37
  134. bois de coeur --- r_carac #17: 36 --> sec
    n1=bois de coeur | n2=sec | rel=r_carac | relid=17 | w=36
  135. haricot --- r_carac #17: 36 --> sec
    n1=haricot | n2=sec | rel=r_carac | relid=17 | w=36
  136. tolite --- r_carac #17: 36 --> sec
    n1=tolite | n2=sec | rel=r_carac | relid=17 | w=36
  137. trinitrotoluène --- r_carac #17: 36 --> sec
    n1=trinitrotoluène | n2=sec | rel=r_carac | relid=17 | w=36
  138. banc public --- r_carac #17: 35 --> sec
    n1=banc public | n2=sec | rel=r_carac | relid=17 | w=35
  139. en:hot pepper --- r_carac #17: 35 --> sec
    n1=en:hot pepper | n2=sec | rel=r_carac | relid=17 | w=35
  140. en:park bench --- r_carac #17: 35 --> sec
    n1=en:park bench | n2=sec | rel=r_carac | relid=17 | w=35
  141. en:public bench --- r_carac #17: 35 --> sec
    n1=en:public bench | n2=sec | rel=r_carac | relid=17 | w=35
  142. en:spare rib --- r_carac #17: 35 --> sec
    n1=en:spare rib | n2=sec | rel=r_carac | relid=17 | w=35
  143. grain de sucre --- r_carac #17: 35 --> sec
    n1=grain de sucre | n2=sec | rel=r_carac | relid=17 | w=35
  144. haricot rouge sec --- r_carac #17: 35 --> sec
    n1=haricot rouge sec | n2=sec | rel=r_carac | relid=17 | w=35
  145. haricot
    (légume)
     --- r_carac #17: 35 --> sec
    n1=haricot
    (légume)
    | n2=sec | rel=r_carac | relid=17 | w=35
  146. pays
    (nation)
     --- r_carac #17: 35 --> sec
    n1=pays
    (nation)
    | n2=sec | rel=r_carac | relid=17 | w=35
  147. pâte
    (substance)
     --- r_carac #17: 35 --> sec
    n1=pâte
    (substance)
    | n2=sec | rel=r_carac | relid=17 | w=35
  148. sandwich --- r_carac #17: 35 --> sec
    n1=sandwich | n2=sec | rel=r_carac | relid=17 | w=35
  149. travers de porc --- r_carac #17: 35 --> sec
    n1=travers de porc | n2=sec | rel=r_carac | relid=17 | w=35
  150. affection de peau --- r_carac #17: 34 --> sec
    n1=affection de peau | n2=sec | rel=r_carac | relid=17 | w=34
  151. climat
    (météorologie)
     --- r_carac #17: 34 --> sec
    n1=climat
    (météorologie)
    | n2=sec | rel=r_carac | relid=17 | w=34
  152. hyver --- r_carac #17: 34 --> sec
    n1=hyver | n2=sec | rel=r_carac | relid=17 | w=34
  153. pomme de terre sèche traitée par une friture une cuisson --- r_carac #17: 34 --> sec
    n1=pomme de terre sèche traitée par une friture une cuisson | n2=sec | rel=r_carac | relid=17 | w=34
  154. temps
    (climat)
     --- r_carac #17: 34 --> sec
    n1=temps
    (climat)
    | n2=sec | rel=r_carac | relid=17 | w=34
  155. vent
    (courant d'air)
     --- r_carac #17: 34 --> sec
    n1=vent
    (courant d'air)
    | n2=sec | rel=r_carac | relid=17 | w=34
  156. vin blanc sec --- r_carac #17: 34 --> sec
    n1=vin blanc sec | n2=sec | rel=r_carac | relid=17 | w=34
  157. bout de pain --- r_carac #17: 32 --> sec
    n1=bout de pain | n2=sec | rel=r_carac | relid=17 | w=32
  158. climat désertique --- r_carac #17: 32 --> sec
    n1=climat désertique | n2=sec | rel=r_carac | relid=17 | w=32
  159. en:bathroom linen --- r_carac #17: 32 --> sec
    n1=en:bathroom linen | n2=sec | rel=r_carac | relid=17 | w=32
  160. langue de chat
    (gâteau)
     --- r_carac #17: 32 --> sec
    n1=langue de chat
    (gâteau)
    | n2=sec | rel=r_carac | relid=17 | w=32
  161. négatif --- r_carac #17: 32 --> sec
    n1=négatif | n2=sec | rel=r_carac | relid=17 | w=32
  162. terrain
    (géologie)
     --- r_carac #17: 32 --> sec
    n1=terrain
    (géologie)
    | n2=sec | rel=r_carac | relid=17 | w=32
  163. vache
    (fromage)
     --- r_carac #17: 32 --> sec
    n1=vache
    (fromage)
    | n2=sec | rel=r_carac | relid=17 | w=32
  164. aneth --- r_carac #17: 31 --> sec
    n1=aneth | n2=sec | rel=r_carac | relid=17 | w=31
  165. calendos --- r_carac #17: 31 --> sec
    n1=calendos | n2=sec | rel=r_carac | relid=17 | w=31
  166. champagne --- r_carac #17: 31 --> sec
    n1=champagne | n2=sec | rel=r_carac | relid=17 | w=31
  167. en:birth canal --- r_carac #17: 31 --> sec
    n1=en:birth canal | n2=sec | rel=r_carac | relid=17 | w=31
  168. en:grape --- r_carac #17: 31 --> sec
    n1=en:grape | n2=sec | rel=r_carac | relid=17 | w=31
  169. environnement
    (écologie)
     --- r_carac #17: 31 --> sec
    n1=environnement
    (écologie)
    | n2=sec | rel=r_carac | relid=17 | w=31
  170. marathonien --- r_carac #17: 31 --> sec
    n1=marathonien | n2=sec | rel=r_carac | relid=17 | w=31
  171. martini --- r_carac #17: 31 --> sec
    n1=martini | n2=sec | rel=r_carac | relid=17 | w=31
  172. négatif
    (photographie)
     --- r_carac #17: 31 --> sec
    n1=négatif
    (photographie)
    | n2=sec | rel=r_carac | relid=17 | w=31
  173. point d'emport --- r_carac #17: 31 --> sec
    n1=point d'emport | n2=sec | rel=r_carac | relid=17 | w=31
  174. résidu --- r_carac #17: 31 --> sec
    n1=résidu | n2=sec | rel=r_carac | relid=17 | w=31
  175. Jambon de Parme --- r_carac #17: 30 --> sec
    n1=Jambon de Parme | n2=sec | rel=r_carac | relid=17 | w=30
  176. abricot
    (fruit)
     --- r_carac #17: 30 --> sec
    n1=abricot
    (fruit)
    | n2=sec | rel=r_carac | relid=17 | w=30
  177. caillé de brebis --- r_carac #17: 30 --> sec
    n1=caillé de brebis | n2=sec | rel=r_carac | relid=17 | w=30
  178. côtelette de porc --- r_carac #17: 30 --> sec
    n1=côtelette de porc | n2=sec | rel=r_carac | relid=17 | w=30
  179. drap
    (literie)
     --- r_carac #17: 30 --> sec
    n1=drap
    (literie)
    | n2=sec | rel=r_carac | relid=17 | w=30
  180. en:deathly hush --- r_carac #17: 30 --> sec
    n1=en:deathly hush | n2=sec | rel=r_carac | relid=17 | w=30
  181. en:deathly silence --- r_carac #17: 30 --> sec
    n1=en:deathly silence | n2=sec | rel=r_carac | relid=17 | w=30
  182. en:glen --- r_carac #17: 30 --> sec
    n1=en:glen | n2=sec | rel=r_carac | relid=17 | w=30
  183. en:red pepper --- r_carac #17: 30 --> sec
    n1=en:red pepper | n2=sec | rel=r_carac | relid=17 | w=30
  184. en:trinitrotoluene --- r_carac #17: 30 --> sec
    n1=en:trinitrotoluene | n2=sec | rel=r_carac | relid=17 | w=30
  185. poivron rouge --- r_carac #17: 30 --> sec
    n1=poivron rouge | n2=sec | rel=r_carac | relid=17 | w=30
  186. puits
    (trou artificiel)
     --- r_carac #17: 30 --> sec
    n1=puits
    (trou artificiel)
    | n2=sec | rel=r_carac | relid=17 | w=30
  187. valley --- r_carac #17: 30 --> sec
    n1=valley | n2=sec | rel=r_carac | relid=17 | w=30
  188. vallon --- r_carac #17: 30 --> sec
    n1=vallon | n2=sec | rel=r_carac | relid=17 | w=30
  189. abricot --- r_carac #17: 29 --> sec
    n1=abricot | n2=sec | rel=r_carac | relid=17 | w=29
  190. chips --- r_carac #17: 29 --> sec
    n1=chips | n2=sec | rel=r_carac | relid=17 | w=29
  191. en:Spanish pepper --- r_carac #17: 29 --> sec
    n1=en:Spanish pepper | n2=sec | rel=r_carac | relid=17 | w=29
  192. en:achene --- r_carac #17: 29 --> sec
    n1=en:achene | n2=sec | rel=r_carac | relid=17 | w=29
  193. en:dermatopathy --- r_carac #17: 29 --> sec
    n1=en:dermatopathy | n2=sec | rel=r_carac | relid=17 | w=29
  194. en:kernel oil --- r_carac #17: 29 --> sec
    n1=en:kernel oil | n2=sec | rel=r_carac | relid=17 | w=29
  195. en:vale --- r_carac #17: 29 --> sec
    n1=en:vale | n2=sec | rel=r_carac | relid=17 | w=29
  196. jambon fromage
    (sandwich)
     --- r_carac #17: 29 --> sec
    n1=jambon fromage
    (sandwich)
    | n2=sec | rel=r_carac | relid=17 | w=29
  197. langue-de-chat --- r_carac #17: 29 --> sec
    n1=langue-de-chat | n2=sec | rel=r_carac | relid=17 | w=29
  198. rouleau des sables --- r_carac #17: 29 --> sec
    n1=rouleau des sables | n2=sec | rel=r_carac | relid=17 | w=29
  199. sauce --- r_carac #17: 29 --> sec
    n1=sauce | n2=sec | rel=r_carac | relid=17 | w=29
  200. automne
    (saison)
     --- r_carac #17: 28 --> sec
    n1=automne
    (saison)
    | n2=sec | rel=r_carac | relid=17 | w=28
  201. en:frankfurter --- r_carac #17: 28 --> sec
    n1=en:frankfurter | n2=sec | rel=r_carac | relid=17 | w=28
  202. en:red capsicum --- r_carac #17: 28 --> sec
    n1=en:red capsicum | n2=sec | rel=r_carac | relid=17 | w=28
  203. en:small valley --- r_carac #17: 28 --> sec
    n1=en:small valley | n2=sec | rel=r_carac | relid=17 | w=28
  204. feuille morte --- r_carac #17: 28 --> sec
    n1=feuille morte | n2=sec | rel=r_carac | relid=17 | w=28
  205. gruyère râpé --- r_carac #17: 28 --> sec
    n1=gruyère râpé | n2=sec | rel=r_carac | relid=17 | w=28
  206. sandwich
    (nourriture)
     --- r_carac #17: 28 --> sec
    n1=sandwich
    (nourriture)
    | n2=sec | rel=r_carac | relid=17 | w=28
  207. sauce
    (saucisson)
     --- r_carac #17: 28 --> sec
    n1=sauce
    (saucisson)
    | n2=sec | rel=r_carac | relid=17 | w=28
  208. vache --- r_carac #17: 28 --> sec
    n1=vache | n2=sec | rel=r_carac | relid=17 | w=28
  209. vent --- r_carac #17: 28 --> sec
    n1=vent | n2=sec | rel=r_carac | relid=17 | w=28
  210. en:dermopathy --- r_carac #17: 27 --> sec
    n1=en:dermopathy | n2=sec | rel=r_carac | relid=17 | w=27
  211. en:dingle --- r_carac #17: 27 --> sec
    n1=en:dingle | n2=sec | rel=r_carac | relid=17 | w=27
  212. en:skin affliction --- r_carac #17: 27 --> sec
    n1=en:skin affliction | n2=sec | rel=r_carac | relid=17 | w=27
  213. en:skin condition --- r_carac #17: 27 --> sec
    n1=en:skin condition | n2=sec | rel=r_carac | relid=17 | w=27
  214. foin --- r_carac #17: 27 --> sec
    n1=foin | n2=sec | rel=r_carac | relid=17 | w=27
  215. jambon fromage --- r_carac #17: 27 --> sec
    n1=jambon fromage | n2=sec | rel=r_carac | relid=17 | w=27
  216. langue de chat --- r_carac #17: 27 --> sec
    n1=langue de chat | n2=sec | rel=r_carac | relid=17 | w=27
  217. légume
    (alimentation)
     --- r_carac #17: 27 --> sec
    n1=légume
    (alimentation)
    | n2=sec | rel=r_carac | relid=17 | w=27
  218. pomme gaufrette --- r_carac #17: 27 --> sec
    n1=pomme gaufrette | n2=sec | rel=r_carac | relid=17 | w=27
  219. pomme paille --- r_carac #17: 27 --> sec
    n1=pomme paille | n2=sec | rel=r_carac | relid=17 | w=27
  220. vin blanc --- r_carac #17: 27 --> sec
    n1=vin blanc | n2=sec | rel=r_carac | relid=17 | w=27
  221. arbre --- r_carac #17: 26 --> sec
    n1=arbre | n2=sec | rel=r_carac | relid=17 | w=26
  222. blanc de poulet pané --- r_carac #17: 26 --> sec
    n1=blanc de poulet pané | n2=sec | rel=r_carac | relid=17 | w=26
  223. en:grapes --- r_carac #17: 26 --> sec
    n1=en:grapes | n2=sec | rel=r_carac | relid=17 | w=26
  224. en:heartwood --- r_carac #17: 26 --> sec
    n1=en:heartwood | n2=sec | rel=r_carac | relid=17 | w=26
  225. en:red chili --- r_carac #17: 26 --> sec
    n1=en:red chili | n2=sec | rel=r_carac | relid=17 | w=26
  226. en:red chili pepper --- r_carac #17: 26 --> sec
    n1=en:red chili pepper | n2=sec | rel=r_carac | relid=17 | w=26
  227. en:valley --- r_carac #17: 26 --> sec
    n1=en:valley | n2=sec | rel=r_carac | relid=17 | w=26
  228. féculent --- r_carac #17: 26 --> sec
    n1=féculent | n2=sec | rel=r_carac | relid=17 | w=26
  229. galette --- r_carac #17: 26 --> sec
    n1=galette | n2=sec | rel=r_carac | relid=17 | w=26
  230. grain de raisin --- r_carac #17: 26 --> sec
    n1=grain de raisin | n2=sec | rel=r_carac | relid=17 | w=26
  231. hair --- r_carac #17: 26 --> sec
    n1=hair | n2=sec | rel=r_carac | relid=17 | w=26
  232. maëstral --- r_carac #17: 26 --> sec
    n1=maëstral | n2=sec | rel=r_carac | relid=17 | w=26
  233. mistral --- r_carac #17: 26 --> sec
    n1=mistral | n2=sec | rel=r_carac | relid=17 | w=26
  234. temps --- r_carac #17: 26 --> sec
    n1=temps | n2=sec | rel=r_carac | relid=17 | w=26
  235. tranches de jambon --- r_carac #17: 26 --> sec
    n1=tranches de jambon | n2=sec | rel=r_carac | relid=17 | w=26
  236. w --- r_carac #17: 26 --> sec
    n1=w | n2=sec | rel=r_carac | relid=17 | w=26
  237. zirconium --- r_carac #17: 26 --> sec
    n1=zirconium | n2=sec | rel=r_carac | relid=17 | w=26
  238. Bois de chauffage --- r_carac #17: 25 --> sec
    n1=Bois de chauffage | n2=sec | rel=r_carac | relid=17 | w=25
  239. en:United Nations Organization --- r_carac #17: 25 --> sec
    n1=en:United Nations Organization | n2=sec | rel=r_carac | relid=17 | w=25
  240. en:dermatological disorder --- r_carac #17: 25 --> sec
    n1=en:dermatological disorder | n2=sec | rel=r_carac | relid=17 | w=25
  241. en:petit four --- r_carac #17: 25 --> sec
    n1=en:petit four | n2=sec | rel=r_carac | relid=17 | w=25
  242. en:chilli pepper --- r_carac #17: 24 --> sec
    n1=en:chilli pepper | n2=sec | rel=r_carac | relid=17 | w=24
  243. ton --- r_carac #17: 24 --> sec
    n1=ton | n2=sec | rel=r_carac | relid=17 | w=24
  244. en:old xylem --- r_carac #17: 23 --> sec
    n1=en:old xylem | n2=sec | rel=r_carac | relid=17 | w=23
  245. pâte --- r_carac #17: 23 --> sec
    n1=pâte | n2=sec | rel=r_carac | relid=17 | w=23
  246. bise --- r_carac #17: 22 --> sec
    n1=bise | n2=sec | rel=r_carac | relid=17 | w=22
  247. en:dermatopathia --- r_carac #17: 22 --> sec
    n1=en:dermatopathia | n2=sec | rel=r_carac | relid=17 | w=22
  248. en:psora --- r_carac #17: 22 --> sec
    n1=en:psora | n2=sec | rel=r_carac | relid=17 | w=22
  249. en:trotyl --- r_carac #17: 22 --> sec
    n1=en:trotyl | n2=sec | rel=r_carac | relid=17 | w=22
  250. fruit --- r_carac #17: 22 --> sec
    n1=fruit | n2=sec | rel=r_carac | relid=17 | w=22
  251. en:dermatonosis --- r_carac #17: 21 --> sec
    n1=en:dermatonosis | n2=sec | rel=r_carac | relid=17 | w=21
  252. en:epidermal disorder --- r_carac #17: 21 --> sec
    n1=en:epidermal disorder | n2=sec | rel=r_carac | relid=17 | w=21
  253. en:palm kernel oil --- r_carac #17: 21 --> sec
    n1=en:palm kernel oil | n2=sec | rel=r_carac | relid=17 | w=21
  254. en:red chile --- r_carac #17: 21 --> sec
    n1=en:red chile | n2=sec | rel=r_carac | relid=17 | w=21
  255. en:red hot chili --- r_carac #17: 21 --> sec
    n1=en:red hot chili | n2=sec | rel=r_carac | relid=17 | w=21
  256. sandwich jambon-beurre --- r_carac #17: 21 --> sec
    n1=sandwich jambon-beurre | n2=sec | rel=r_carac | relid=17 | w=21
  257. Banc public --- r_carac #17: 20 --> sec
    n1=Banc public | n2=sec | rel=r_carac | relid=17 | w=20
  258. CIDRE --- r_carac #17: 20 --> sec
    n1=CIDRE | n2=sec | rel=r_carac | relid=17 | w=20
  259. Huile de palmiste --- r_carac #17: 20 --> sec
    n1=Huile de palmiste | n2=sec | rel=r_carac | relid=17 | w=20
  260. Vin blanc sec --- r_carac #17: 20 --> sec
    n1=Vin blanc sec | n2=sec | rel=r_carac | relid=17 | w=20
  261. sandwich jambon beurre --- r_carac #17: 20 --> sec
    n1=sandwich jambon beurre | n2=sec | rel=r_carac | relid=17 | w=20
  262. Duramen --- r_carac #17: 15 --> sec
    n1=Duramen | n2=sec | rel=r_carac | relid=17 | w=15
  263. Négatif
    (photographie)
     --- r_carac #17: 15 --> sec
    n1=Négatif
    (photographie)
    | n2=sec | rel=r_carac | relid=17 | w=15
  264. Pain de campagne --- r_carac #17: 15 --> sec
    n1=Pain de campagne | n2=sec | rel=r_carac | relid=17 | w=15
  265. RAISINS --- r_carac #17: 15 --> sec
    n1=RAISINS | n2=sec | rel=r_carac | relid=17 | w=15
  266. Travers de porc --- r_carac #17: 15 --> sec
    n1=Travers de porc | n2=sec | rel=r_carac | relid=17 | w=15
  267. Trinitrotoluène --- r_carac #17: 15 --> sec
    n1=Trinitrotoluène | n2=sec | rel=r_carac | relid=17 | w=15
  268. automne --- r_carac #17: 15 --> sec
    n1=automne | n2=sec | rel=r_carac | relid=17 | w=15
  269. drap --- r_carac #17: 15 --> sec
    n1=drap | n2=sec | rel=r_carac | relid=17 | w=15
  270. un/le
    jambon fromage
    --- r_carac #17: 15 --> sec
    n1=
    un/le
    jambon fromage
    | n2=sec | rel=r_carac | relid=17 | w=15
  271. onu --- r_carac #17: 15 --> sec
    n1=onu | n2=sec | rel=r_carac | relid=17 | w=15
  272. puits --- r_carac #17: 15 --> sec
    n1=puits | n2=sec | rel=r_carac | relid=17 | w=15
  273. un/le
    puits
    --- r_carac #17: 15 --> sec
    n1=
    un/le
    puits
    | n2=sec | rel=r_carac | relid=17 | w=15
  274. pays --- r_carac #17: 14 --> sec
    n1=pays | n2=sec | rel=r_carac | relid=17 | w=14
  275. biscuit sec --- r_carac #17: 11 --> sec
    n1=biscuit sec | n2=sec | rel=r_carac | relid=17 | w=11
  276. bois de chauffe --- r_carac #17: 11 --> sec
    n1=bois de chauffe | n2=sec | rel=r_carac | relid=17 | w=11
  277. Akène --- r_carac #17: 10 --> sec
    n1=Akène | n2=sec | rel=r_carac | relid=17 | w=10
  278. Bise
    (vent)
     --- r_carac #17: 10 --> sec
    n1=Bise
    (vent)
    | n2=sec | rel=r_carac | relid=17 | w=10
  279. Bois de coeur --- r_carac #17: 10 --> sec
    n1=Bois de coeur | n2=sec | rel=r_carac | relid=17 | w=10
  280. Cider --- r_carac #17: 10 --> sec
    n1=Cider | n2=sec | rel=r_carac | relid=17 | w=10
  281. Côtelette de porc --- r_carac #17: 10 --> sec
    n1=Côtelette de porc | n2=sec | rel=r_carac | relid=17 | w=10
  282. Dermatose --- r_carac #17: 10 --> sec
    n1=Dermatose | n2=sec | rel=r_carac | relid=17 | w=10
  283. Gressin --- r_carac #17: 10 --> sec
    n1=Gressin | n2=sec | rel=r_carac | relid=17 | w=10
  284. Hyver --- r_carac #17: 10 --> sec
    n1=Hyver | n2=sec | rel=r_carac | relid=17 | w=10
  285. Jambon-Beurre --- r_carac #17: 10 --> sec
    n1=Jambon-Beurre | n2=sec | rel=r_carac | relid=17 | w=10
  286. Jambon-beurre --- r_carac #17: 10 --> sec
    n1=Jambon-beurre | n2=sec | rel=r_carac | relid=17 | w=10
  287. ONu --- r_carac #17: 10 --> sec
    n1=ONu | n2=sec | rel=r_carac | relid=17 | w=10
  288. Onu --- r_carac #17: 10 --> sec
    n1=Onu | n2=sec | rel=r_carac | relid=17 | w=10
  289. Poivron rouge --- r_carac #17: 10 --> sec
    n1=Poivron rouge | n2=sec | rel=r_carac | relid=17 | w=10
  290. Psoriasis --- r_carac #17: 10 --> sec
    n1=Psoriasis | n2=sec | rel=r_carac | relid=17 | w=10
  291. Raisins --- r_carac #17: 10 --> sec
    n1=Raisins | n2=sec | rel=r_carac | relid=17 | w=10
  292. Thym --- r_carac #17: 10 --> sec
    n1=Thym | n2=sec | rel=r_carac | relid=17 | w=10
  293. VACTERL (syndrome) --- r_carac #17: 10 --> sec
    n1=VACTERL (syndrome) | n2=sec | rel=r_carac | relid=17 | w=10
  294. Vagin --- r_carac #17: 10 --> sec
    n1=Vagin | n2=sec | rel=r_carac | relid=17 | w=10
  295. banc de parc --- r_carac #17: 10 --> sec
    n1=banc de parc | n2=sec | rel=r_carac | relid=17 | w=10
  296. en:Camembert --- r_carac #17: 10 --> sec
    n1=en:Camembert | n2=sec | rel=r_carac | relid=17 | w=10
  297. en:Serrano ham --- r_carac #17: 10 --> sec
    n1=en:Serrano ham | n2=sec | rel=r_carac | relid=17 | w=10
  298. en:UNO --- r_carac #17: 10 --> sec
    n1=en:UNO | n2=sec | rel=r_carac | relid=17 | w=10
  299. en:United Nations --- r_carac #17: 10 --> sec
    n1=en:United Nations | n2=sec | rel=r_carac | relid=17 | w=10
  300. en:bread stick --- r_carac #17: 10 --> sec
    n1=en:bread stick | n2=sec | rel=r_carac | relid=17 | w=10
  301. en:capilli --- r_carac #17: 10 --> sec
    n1=en:capilli | n2=sec | rel=r_carac | relid=17 | w=10
  302. en:grissino --- r_carac #17: 10 --> sec
    n1=en:grissino | n2=sec | rel=r_carac | relid=17 | w=10
  303. en:haired --- r_carac #17: 10 --> sec
    n1=en:haired | n2=sec | rel=r_carac | relid=17 | w=10
  304. en:hot dog --- r_carac #17: 10 --> sec
    n1=en:hot dog | n2=sec | rel=r_carac | relid=17 | w=10
  305. en:jamón serrano --- r_carac #17: 10 --> sec
    n1=en:jamón serrano | n2=sec | rel=r_carac | relid=17 | w=10
  306. en:porkchop --- r_carac #17: 10 --> sec
    n1=en:porkchop | n2=sec | rel=r_carac | relid=17 | w=10
  307. en:scalp hair --- r_carac #17: 10 --> sec
    n1=en:scalp hair | n2=sec | rel=r_carac | relid=17 | w=10
  308. en:un --- r_carac #17: 10 --> sec
    n1=en:un | n2=sec | rel=r_carac | relid=17 | w=10
  309. glen --- r_carac #17: 10 --> sec
    n1=glen | n2=sec | rel=r_carac | relid=17 | w=10
  310. grissin --- r_carac #17: 10 --> sec
    n1=grissin | n2=sec | rel=r_carac | relid=17 | w=10
  311. huile --- r_carac #17: 10 --> sec
    n1=huile | n2=sec | rel=r_carac | relid=17 | w=10
  312. l'O.N.U --- r_carac #17: 10 --> sec
    n1=l'O.N.U | n2=sec | rel=r_carac | relid=17 | w=10
  313. l'O.N.U. --- r_carac #17: 10 --> sec
    n1=l'O.N.U. | n2=sec | rel=r_carac | relid=17 | w=10
  314. l'ONU --- r_carac #17: 10 --> sec
    n1=l'ONU | n2=sec | rel=r_carac | relid=17 | w=10
  315. piment fort --- r_carac #17: 10 --> sec
    n1=piment fort | n2=sec | rel=r_carac | relid=17 | w=10
  316. psoas iliaque (muscle) --- r_carac #17: 10 --> sec
    n1=psoas iliaque (muscle) | n2=sec | rel=r_carac | relid=17 | w=10
  317. saison --- r_carac #17: 10 --> sec
    n1=saison | n2=sec | rel=r_carac | relid=17 | w=10
  318. sandwich au jambon --- r_carac #17: 10 --> sec
    n1=sandwich au jambon | n2=sec | rel=r_carac | relid=17 | w=10
  319. sapin de noël --- r_carac #17: 10 --> sec
    n1=sapin de noël | n2=sec | rel=r_carac | relid=17 | w=10
  320. val --- r_carac #17: 10 --> sec
    n1=val | n2=sec | rel=r_carac | relid=17 | w=10
  321. vallée encaissée --- r_carac #17: 10 --> sec
    n1=vallée encaissée | n2=sec | rel=r_carac | relid=17 | w=10
  322. vallée étroite --- r_carac #17: 10 --> sec
    n1=vallée étroite | n2=sec | rel=r_carac | relid=17 | w=10
  323. échine de porc --- r_carac #17: 10 --> sec
    n1=échine de porc | n2=sec | rel=r_carac | relid=17 | w=10
  324. sable --- r_carac #17: 9 --> sec
    n1=sable | n2=sec | rel=r_carac | relid=17 | w=9
  325. pain de mie --- r_carac #17: 8 --> sec
    n1=pain de mie | n2=sec | rel=r_carac | relid=17 | w=8
  326. en:sandwich loaf --- r_carac #17: 7 --> sec
    n1=en:sandwich loaf | n2=sec | rel=r_carac | relid=17 | w=7
  327. Fromage de brebis --- r_carac #17: 5 --> sec
    n1=Fromage de brebis | n2=sec | rel=r_carac | relid=17 | w=5
  328. en:Dingle --- r_carac #17: 5 --> sec
    n1=en:Dingle | n2=sec | rel=r_carac | relid=17 | w=5
  329. fish and chips --- r_carac #17: 5 --> sec
    n1=fish and chips | n2=sec | rel=r_carac | relid=17 | w=5
  330. museau --- r_carac #17: 5 --> sec
    n1=museau | n2=sec | rel=r_carac | relid=17 | w=5
  331. peinture --- r_carac #17: 5 --> sec
    n1=peinture | n2=sec | rel=r_carac | relid=17 | w=5
  332. paysage --- r_carac #17: 3 --> sec
    n1=paysage | n2=sec | rel=r_carac | relid=17 | w=3
  333. regard
    (regarder)
     --- r_carac #17: 1 --> sec
    n1=regard
    (regarder)
    | n2=sec | rel=r_carac | relid=17 | w=1
  334. été
    (Participe passé)
     --- r_carac #17: -1 --> sec
    n1=été
    (Participe passé)
    | n2=sec | rel=r_carac | relid=17 | w=-1
  335. Hühner (test de) --- r_carac #17: -5 --> sec
    n1=Hühner (test de) | n2=sec | rel=r_carac | relid=17 | w=-5
  336. cassoulet --- r_carac #17: -5 --> sec
    n1=cassoulet | n2=sec | rel=r_carac | relid=17 | w=-5
  337. oeil
    (botanique)
     --- r_carac #17: -5 --> sec
    n1=oeil
    (botanique)
    | n2=sec | rel=r_carac | relid=17 | w=-5
  338. bonbon
    (sucrerie)
     --- r_carac #17: -8 --> sec
    n1=bonbon
    (sucrerie)
    | n2=sec | rel=r_carac | relid=17 | w=-8
  339. feuille morte
    (Adj)
     --- r_carac #17: -15 --> sec
    n1=feuille morte
    (Adj)
    | n2=sec | rel=r_carac | relid=17 | w=-15
  340. ton
    (Adj)
     --- r_carac #17: -15 --> sec
    n1=ton
    (Adj)
    | n2=sec | rel=r_carac | relid=17 | w=-15
  341. pain
    (coup de poing)
     --- r_carac #17: -17 --> sec
    n1=pain
    (coup de poing)
    | n2=sec | rel=r_carac | relid=17 | w=-17
  342. huile de palme --- r_carac #17: -25 --> sec
    n1=huile de palme | n2=sec | rel=r_carac | relid=17 | w=-25
  343. maladie
    (médecine)
     --- r_carac #17: -25 --> sec
    n1=maladie
    (médecine)
    | n2=sec | rel=r_carac | relid=17 | w=-25
  344. oeil du cyclone --- r_carac #17: -25 --> sec
    n1=oeil du cyclone | n2=sec | rel=r_carac | relid=17 | w=-25
  345. champagne
    (Adj)
     --- r_carac #17: -30 --> sec
    n1=champagne
    (Adj)
    | n2=sec | rel=r_carac | relid=17 | w=-30
  346. grain
    (Adv)
     --- r_carac #17: -31 --> sec
    n1=grain
    (Adv)
    | n2=sec | rel=r_carac | relid=17 | w=-31
  347. temps
    (durée)
     --- r_carac #17: -323 --> sec
    n1=temps
    (durée)
    | n2=sec | rel=r_carac | relid=17 | w=-323
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr