'know-how'
(id=69015 ; fe=know-how ; type=1 ; niveau=200 ;
luminosité=52 ;
somme entrante=7715 creation date=2007-06-21 touchdate=2025-11-03 02:53:41.000) ≈ 20 relations sortantes
- know-how --
r_carac #17: 55 / 1 ->
traditionnel
n1=know-how | n2=traditionnel | rel=r_carac | relid=17 | w=55
- know-how --
r_carac #17: 54 / 0.982 ->
indéniable
n1=know-how | n2=indéniable | rel=r_carac | relid=17 | w=54
- know-how --
r_carac #17: 49 / 0.891 ->
belge
n1=know-how | n2=belge | rel=r_carac | relid=17 | w=49
- know-how --
r_carac #17: 48 / 0.873 ->
transmis
n1=know-how | n2=transmis | rel=r_carac | relid=17 | w=48
- know-how --
r_carac #17: 47 / 0.855 ->
caractérisant
n1=know-how | n2=caractérisant | rel=r_carac | relid=17 | w=47
- know-how --
r_carac #17: 46 / 0.836 ->
centenaire
n1=know-how | n2=centenaire | rel=r_carac | relid=17 | w=46
- know-how --
r_carac #17: 44 / 0.8 ->
exceptionnel
n1=know-how | n2=exceptionnel | rel=r_carac | relid=17 | w=44
- know-how --
r_carac #17: 43 / 0.782 ->
artisanal
n1=know-how | n2=artisanal | rel=r_carac | relid=17 | w=43
- know-how --
r_carac #17: 43 / 0.782 ->
culinaires
n1=know-how | n2=culinaires | rel=r_carac | relid=17 | w=43
- know-how --
r_carac #17: 43 / 0.782 ->
spécifique
n1=know-how | n2=spécifique | rel=r_carac | relid=17 | w=43
- know-how --
r_carac #17: 42 / 0.764 ->
croissants
n1=know-how | n2=croissants | rel=r_carac | relid=17 | w=42
- know-how --
r_carac #17: 41 / 0.745 ->
fromager
n1=know-how | n2=fromager | rel=r_carac | relid=17 | w=41
- know-how --
r_carac #17: 40 / 0.727 ->
montrés
n1=know-how | n2=montrés | rel=r_carac | relid=17 | w=40
- know-how --
r_carac #17: 38 / 0.691 ->
vernaculaire
n1=know-how | n2=vernaculaire | rel=r_carac | relid=17 | w=38
- know-how --
r_carac #17: 37 / 0.673 ->
montré
n1=know-how | n2=montré | rel=r_carac | relid=17 | w=37
- know-how --
r_carac #17: 36 / 0.655 ->
préservé
n1=know-how | n2=préservé | rel=r_carac | relid=17 | w=36
- know-how --
r_carac #17: 36 / 0.655 ->
préservés
n1=know-how | n2=préservés | rel=r_carac | relid=17 | w=36
- know-how --
r_carac #17: 5 / 0.091 ->
en:incontestable
n1=know-how | n2=en:incontestable | rel=r_carac | relid=17 | w=5
- know-how --
r_carac #17: -5 / -0.091 ->
Traditional
n1=know-how | n2=Traditional | rel=r_carac | relid=17 | w=-5
- know-how --
r_carac #17: -21 / -0.382 ->
transmis
(Verbe conjugué)
n1=know-how | n2=transmis (Verbe conjugué) | rel=r_carac | relid=17 | w=-21
| ≈ 1 relations entrantes
- Traditional ---
r_carac #17: -5 -->
know-how
n1=Traditional | n2=know-how | rel=r_carac | relid=17 | w=-5
|