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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
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'en:new coccine'
(id=7030682 ; fe=en:new coccine ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=3991 creation date=2017-06-25 touchdate=2025-11-28 03:18:47.000)
≈ 68 relations sortantes

  1. en:new coccine -- r_associated #0: 32 / 1 -> en:amaranth dye
    n1=en:new coccine | n2=en:amaranth dye | rel=r_associated | relid=0 | w=32
  2. en:new coccine -- r_associated #0: 31 / 0.969 -> en:e 124
    n1=en:new coccine | n2=en:e 124 | rel=r_associated | relid=0 | w=31
  3. en:new coccine -- r_associated #0: 28 / 0.875 -> en:agar
    n1=en:new coccine | n2=en:agar | rel=r_associated | relid=0 | w=28
  4. en:new coccine -- r_associated #0: 27 / 0.844 -> en:rye
    n1=en:new coccine | n2=en:rye | rel=r_associated | relid=0 | w=27
  5. en:new coccine -- r_associated #0: 26 / 0.813 -> seigle
    n1=en:new coccine | n2=seigle | rel=r_associated | relid=0 | w=26
  6. en:new coccine -- r_associated #0: 25 / 0.781 -> en:new
    n1=en:new coccine | n2=en:new | rel=r_associated | relid=0 | w=25
  7. en:new coccine -- r_associated #0: 20 / 0.625 -> acide citrique
    n1=en:new coccine | n2=acide citrique | rel=r_associated | relid=0 | w=20
  8. en:new coccine -- r_associated #0: 20 / 0.625 -> Acide citrique
    n1=en:new coccine | n2=Acide citrique | rel=r_associated | relid=0 | w=20
  9. en:new coccine -- r_associated #0: 20 / 0.625 -> agar
    n1=en:new coccine | n2=agar | rel=r_associated | relid=0 | w=20
  10. en:new coccine -- r_associated #0: 20 / 0.625 -> agar-agar
    n1=en:new coccine | n2=agar-agar | rel=r_associated | relid=0 | w=20
  11. en:new coccine -- r_associated #0: 20 / 0.625 -> au gingembre
    n1=en:new coccine | n2=au gingembre | rel=r_associated | relid=0 | w=20
  12. en:new coccine -- r_associated #0: 20 / 0.625 -> beef
    n1=en:new coccine | n2=beef | rel=r_associated | relid=0 | w=20
  13. en:new coccine -- r_associated #0: 20 / 0.625 -> bouillie
    (Nom)
    n1=en:new coccine | n2=bouillie
    (Nom)
    | rel=r_associated | relid=0 | w=20
  14. en:new coccine -- r_associated #0: 20 / 0.625 -> E330
    n1=en:new coccine | n2=E330 | rel=r_associated | relid=0 | w=20
  15. en:new coccine -- r_associated #0: 20 / 0.625 -> E406
    n1=en:new coccine | n2=E406 | rel=r_associated | relid=0 | w=20
  16. en:new coccine -- r_associated #0: 20 / 0.625 -> E954(i)
    n1=en:new coccine | n2=E954(i) | rel=r_associated | relid=0 | w=20
  17. en:new coccine -- r_associated #0: 20 / 0.625 -> en:artichoke
    n1=en:new coccine | n2=en:artichoke | rel=r_associated | relid=0 | w=20
  18. en:new coccine -- r_associated #0: 20 / 0.625 -> en:beef
    n1=en:new coccine | n2=en:beef | rel=r_associated | relid=0 | w=20
  19. en:new coccine -- r_associated #0: 20 / 0.625 -> en:black food coloring
    n1=en:new coccine | n2=en:black food coloring | rel=r_associated | relid=0 | w=20
  20. en:new coccine -- r_associated #0: 20 / 0.625 -> en:blue food coloring
    n1=en:new coccine | n2=en:blue food coloring | rel=r_associated | relid=0 | w=20
  21. en:new coccine -- r_associated #0: 20 / 0.625 -> en:blueberry
    n1=en:new coccine | n2=en:blueberry | rel=r_associated | relid=0 | w=20
  22. en:new coccine -- r_associated #0: 20 / 0.625 -> en:bright ginger
    n1=en:new coccine | n2=en:bright ginger | rel=r_associated | relid=0 | w=20
  23. en:new coccine -- r_associated #0: 20 / 0.625 -> en:brilliant black 1
    n1=en:new coccine | n2=en:brilliant black 1 | rel=r_associated | relid=0 | w=20
  24. en:new coccine -- r_associated #0: 20 / 0.625 -> en:c.i. 16150
    n1=en:new coccine | n2=en:c.i. 16150 | rel=r_associated | relid=0 | w=20
  25. en:new coccine -- r_associated #0: 20 / 0.625 -> en:carrot-top
    n1=en:new coccine | n2=en:carrot-top | rel=r_associated | relid=0 | w=20
  26. en:new coccine -- r_associated #0: 20 / 0.625 -> en:citric acid
    n1=en:new coccine | n2=en:citric acid | rel=r_associated | relid=0 | w=20
  27. en:new coccine -- r_associated #0: 20 / 0.625 -> en:coal tar dyes
    n1=en:new coccine | n2=en:coal tar dyes | rel=r_associated | relid=0 | w=20
  28. en:new coccine -- r_associated #0: 20 / 0.625 -> en:dairy product
    n1=en:new coccine | n2=en:dairy product | rel=r_associated | relid=0 | w=20
  29. en:new coccine -- r_associated #0: 20 / 0.625 -> en:formic acid 14.5 g in 100 g topical gel [provita konquest]
    n1=en:new coccine | n2=en:formic acid 14.5 g in 100 g topical gel [provita konquest] | rel=r_associated | relid=0 | w=20
  30. en:new coccine -- r_associated #0: 20 / 0.625 -> en:ginger
    n1=en:new coccine | n2=en:ginger | rel=r_associated | relid=0 | w=20
  31. en:new coccine -- r_associated #0: 20 / 0.625 -> en:ginger nut
    n1=en:new coccine | n2=en:ginger nut | rel=r_associated | relid=0 | w=20
  32. en:new coccine -- r_associated #0: 20 / 0.625 -> en:kiwi fruit
    n1=en:new coccine | n2=en:kiwi fruit | rel=r_associated | relid=0 | w=20
  33. en:new coccine -- r_associated #0: 20 / 0.625 -> en:lima bean
    n1=en:new coccine | n2=en:lima bean | rel=r_associated | relid=0 | w=20
  34. en:new coccine -- r_associated #0: 20 / 0.625 -> en:milk product
    n1=en:new coccine | n2=en:milk product | rel=r_associated | relid=0 | w=20
  35. en:new coccine -- r_associated #0: 20 / 0.625 -> en:nilotinib hydrochloride
    n1=en:new coccine | n2=en:nilotinib hydrochloride | rel=r_associated | relid=0 | w=20
  36. en:new coccine -- r_associated #0: 20 / 0.625 -> en:nutmeg extract
    n1=en:new coccine | n2=en:nutmeg extract | rel=r_associated | relid=0 | w=20
  37. en:new coccine -- r_associated #0: 20 / 0.625 -> en:peppers (vegetable)
    n1=en:new coccine | n2=en:peppers (vegetable) | rel=r_associated | relid=0 | w=20
  38. en:new coccine -- r_associated #0: 20 / 0.625 -> en:potassium citrate
    n1=en:new coccine | n2=en:potassium citrate | rel=r_associated | relid=0 | w=20
  39. en:new coccine -- r_associated #0: 20 / 0.625 -> en:protein supplementation
    n1=en:new coccine | n2=en:protein supplementation | rel=r_associated | relid=0 | w=20
  40. en:new coccine -- r_associated #0: 20 / 0.625 -> en:purple food coloring
    n1=en:new coccine | n2=en:purple food coloring | rel=r_associated | relid=0 | w=20
  41. en:new coccine -- r_associated #0: 20 / 0.625 -> en:pyrithione zinc 1 ml in 100 ml topical shampoo [spai-sons alkaline dry-dandruff]
    n1=en:new coccine | n2=en:pyrithione zinc 1 ml in 100 ml topical shampoo [spai-sons alkaline dry-dandruff] | rel=r_associated | relid=0 | w=20
  42. en:new coccine -- r_associated #0: 20 / 0.625 -> en:quinoline yellow
    n1=en:new coccine | n2=en:quinoline yellow | rel=r_associated | relid=0 | w=20
  43. en:new coccine -- r_associated #0: 20 / 0.625 -> en:red-haired
    n1=en:new coccine | n2=en:red-haired | rel=r_associated | relid=0 | w=20
  44. en:new coccine -- r_associated #0: 20 / 0.625 -> en:saccaharin
    n1=en:new coccine | n2=en:saccaharin | rel=r_associated | relid=0 | w=20
  45. en:new coccine -- r_associated #0: 20 / 0.625 -> en:saccharin
    n1=en:new coccine | n2=en:saccharin | rel=r_associated | relid=0 | w=20
  46. en:new coccine -- r_associated #0: 20 / 0.625 -> en:saccharinol
    n1=en:new coccine | n2=en:saccharinol | rel=r_associated | relid=0 | w=20
  47. en:new coccine -- r_associated #0: 20 / 0.625 -> en:saccharinum
    n1=en:new coccine | n2=en:saccharinum | rel=r_associated | relid=0 | w=20
  48. en:new coccine -- r_associated #0: 20 / 0.625 -> en:salicylic acid 0.4 mg/mg medicated patch
    n1=en:new coccine | n2=en:salicylic acid 0.4 mg/mg medicated patch | rel=r_associated | relid=0 | w=20
  49. en:new coccine -- r_associated #0: 20 / 0.625 -> en:sodium monofluorophosphate 0.76 g in 100 g dental powder [amerfresh]
    n1=en:new coccine | n2=en:sodium monofluorophosphate 0.76 g in 100 g dental powder [amerfresh] | rel=r_associated | relid=0 | w=20
  50. en:new coccine -- r_associated #0: 20 / 0.625 -> en:soybean
    n1=en:new coccine | n2=en:soybean | rel=r_associated | relid=0 | w=20
  51. en:new coccine -- r_associated #0: 20 / 0.625 -> en:strawberry
    n1=en:new coccine | n2=en:strawberry | rel=r_associated | relid=0 | w=20
  52. en:new coccine -- r_associated #0: 20 / 0.625 -> en:string bean
    n1=en:new coccine | n2=en:string bean | rel=r_associated | relid=0 | w=20
  53. en:new coccine -- r_associated #0: 20 / 0.625 -> en:vanilla extract
    n1=en:new coccine | n2=en:vanilla extract | rel=r_associated | relid=0 | w=20
  54. en:new coccine -- r_associated #0: 20 / 0.625 -> en:vegetable-based food coloring
    n1=en:new coccine | n2=en:vegetable-based food coloring | rel=r_associated | relid=0 | w=20
  55. en:new coccine -- r_associated #0: 20 / 0.625 -> en:with ginger
    n1=en:new coccine | n2=en:with ginger | rel=r_associated | relid=0 | w=20
  56. en:new coccine -- r_associated #0: 20 / 0.625 -> en:yellow food coloring
    n1=en:new coccine | n2=en:yellow food coloring | rel=r_associated | relid=0 | w=20
  57. en:new coccine -- r_associated #0: 20 / 0.625 -> extrait de vanille
    n1=en:new coccine | n2=extrait de vanille | rel=r_associated | relid=0 | w=20
  58. en:new coccine -- r_associated #0: 20 / 0.625 -> ginger
    n1=en:new coccine | n2=ginger | rel=r_associated | relid=0 | w=20
  59. en:new coccine -- r_associated #0: 20 / 0.625 -> laitage
    n1=en:new coccine | n2=laitage | rel=r_associated | relid=0 | w=20
  60. en:new coccine -- r_associated #0: 20 / 0.625 -> poil de carotte
    n1=en:new coccine | n2=poil de carotte | rel=r_associated | relid=0 | w=20
  61. en:new coccine -- r_associated #0: 20 / 0.625 -> produit laitier
    n1=en:new coccine | n2=produit laitier | rel=r_associated | relid=0 | w=20
  62. en:new coccine -- r_associated #0: 20 / 0.625 -> Produit laitier
    n1=en:new coccine | n2=Produit laitier | rel=r_associated | relid=0 | w=20
  63. en:new coccine -- r_associated #0: 20 / 0.625 -> rouquines
    n1=en:new coccine | n2=rouquines | rel=r_associated | relid=0 | w=20
  64. en:new coccine -- r_associated #0: 20 / 0.625 -> rye
    n1=en:new coccine | n2=rye | rel=r_associated | relid=0 | w=20
  65. en:new coccine -- r_associated #0: 20 / 0.625 -> saccarine
    n1=en:new coccine | n2=saccarine | rel=r_associated | relid=0 | w=20
  66. en:new coccine -- r_associated #0: 20 / 0.625 -> saccharine
    n1=en:new coccine | n2=saccharine | rel=r_associated | relid=0 | w=20
  67. en:new coccine -- r_associated #0: 20 / 0.625 -> viande bovine
    n1=en:new coccine | n2=viande bovine | rel=r_associated | relid=0 | w=20
  68. en:new coccine -- r_associated #0: 20 / 0.625 -> Viande bovine
    n1=en:new coccine | n2=Viande bovine | rel=r_associated | relid=0 | w=20
≈ 84 relations entrantes

  1. seigle --- r_associated #0: 330 --> en:new coccine
    n1=seigle | n2=en:new coccine | rel=r_associated | relid=0 | w=330
  2. en:rye --- r_associated #0: 327 --> en:new coccine
    n1=en:rye | n2=en:new coccine | rel=r_associated | relid=0 | w=327
  3. en:citric acid --- r_associated #0: 186 --> en:new coccine
    n1=en:citric acid | n2=en:new coccine | rel=r_associated | relid=0 | w=186
  4. acide citrique --- r_associated #0: 185 --> en:new coccine
    n1=acide citrique | n2=en:new coccine | rel=r_associated | relid=0 | w=185
  5. agar --- r_associated #0: 102 --> en:new coccine
    n1=agar | n2=en:new coccine | rel=r_associated | relid=0 | w=102
  6. E406 --- r_associated #0: 101 --> en:new coccine
    n1=E406 | n2=en:new coccine | rel=r_associated | relid=0 | w=101
  7. en:agar --- r_associated #0: 101 --> en:new coccine
    n1=en:agar | n2=en:new coccine | rel=r_associated | relid=0 | w=101
  8. agar-agar --- r_associated #0: 100 --> en:new coccine
    n1=agar-agar | n2=en:new coccine | rel=r_associated | relid=0 | w=100
  9. E330 --- r_associated #0: 66 --> en:new coccine
    n1=E330 | n2=en:new coccine | rel=r_associated | relid=0 | w=66
  10. en:red-haired --- r_associated #0: 66 --> en:new coccine
    n1=en:red-haired | n2=en:new coccine | rel=r_associated | relid=0 | w=66
  11. poil de carotte --- r_associated #0: 66 --> en:new coccine
    n1=poil de carotte | n2=en:new coccine | rel=r_associated | relid=0 | w=66
  12. en:bright ginger --- r_associated #0: 65 --> en:new coccine
    n1=en:bright ginger | n2=en:new coccine | rel=r_associated | relid=0 | w=65
  13. rye --- r_associated #0: 65 --> en:new coccine
    n1=rye | n2=en:new coccine | rel=r_associated | relid=0 | w=65
  14. saccharine --- r_associated #0: 65 --> en:new coccine
    n1=saccharine | n2=en:new coccine | rel=r_associated | relid=0 | w=65
  15. au gingembre --- r_associated #0: 64 --> en:new coccine
    n1=au gingembre | n2=en:new coccine | rel=r_associated | relid=0 | w=64
  16. en:saccharin --- r_associated #0: 62 --> en:new coccine
    n1=en:saccharin | n2=en:new coccine | rel=r_associated | relid=0 | w=62
  17. en:with ginger --- r_associated #0: 61 --> en:new coccine
    n1=en:with ginger | n2=en:new coccine | rel=r_associated | relid=0 | w=61
  18. en:carrot-top --- r_associated #0: 59 --> en:new coccine
    n1=en:carrot-top | n2=en:new coccine | rel=r_associated | relid=0 | w=59
  19. beef --- r_associated #0: 58 --> en:new coccine
    n1=beef | n2=en:new coccine | rel=r_associated | relid=0 | w=58
  20. en:beef --- r_associated #0: 55 --> en:new coccine
    n1=en:beef | n2=en:new coccine | rel=r_associated | relid=0 | w=55
  21. en:ginger --- r_associated #0: 54 --> en:new coccine
    n1=en:ginger | n2=en:new coccine | rel=r_associated | relid=0 | w=54
  22. E954(i) --- r_associated #0: 49 --> en:new coccine
    n1=E954(i) | n2=en:new coccine | rel=r_associated | relid=0 | w=49
  23. Viande bovine --- r_associated #0: 43 --> en:new coccine
    n1=Viande bovine | n2=en:new coccine | rel=r_associated | relid=0 | w=43
  24. en:ginger nut --- r_associated #0: 40 --> en:new coccine
    n1=en:ginger nut | n2=en:new coccine | rel=r_associated | relid=0 | w=40
  25. saccarine --- r_associated #0: 40 --> en:new coccine
    n1=saccarine | n2=en:new coccine | rel=r_associated | relid=0 | w=40
  26. viande bovine --- r_associated #0: 40 --> en:new coccine
    n1=viande bovine | n2=en:new coccine | rel=r_associated | relid=0 | w=40
  27. rouquines --- r_associated #0: 39 --> en:new coccine
    n1=rouquines | n2=en:new coccine | rel=r_associated | relid=0 | w=39
  28. ginger --- r_associated #0: 37 --> en:new coccine
    n1=ginger | n2=en:new coccine | rel=r_associated | relid=0 | w=37
  29. bouillie
    (Nom)
     --- r_associated #0: 36 --> en:new coccine
    n1=bouillie
    (Nom)
    | n2=en:new coccine | rel=r_associated | relid=0 | w=36
  30. en:vegetable-based food coloring --- r_associated #0: 36 --> en:new coccine
    n1=en:vegetable-based food coloring | n2=en:new coccine | rel=r_associated | relid=0 | w=36
  31. en:dairy product --- r_associated #0: 35 --> en:new coccine
    n1=en:dairy product | n2=en:new coccine | rel=r_associated | relid=0 | w=35
  32. en:kiwi fruit --- r_associated #0: 35 --> en:new coccine
    n1=en:kiwi fruit | n2=en:new coccine | rel=r_associated | relid=0 | w=35
  33. en:milk product --- r_associated #0: 35 --> en:new coccine
    n1=en:milk product | n2=en:new coccine | rel=r_associated | relid=0 | w=35
  34. laitage --- r_associated #0: 35 --> en:new coccine
    n1=laitage | n2=en:new coccine | rel=r_associated | relid=0 | w=35
  35. produit laitier --- r_associated #0: 35 --> en:new coccine
    n1=produit laitier | n2=en:new coccine | rel=r_associated | relid=0 | w=35
  36. en:formic acid 14.5 g in 100 g topical gel [provita konquest] --- r_associated #0: 34 --> en:new coccine
    n1=en:formic acid 14.5 g in 100 g topical gel [provita konquest] | n2=en:new coccine | rel=r_associated | relid=0 | w=34
  37. en:strawberry --- r_associated #0: 34 --> en:new coccine
    n1=en:strawberry | n2=en:new coccine | rel=r_associated | relid=0 | w=34
  38. en:coal tar dyes --- r_associated #0: 32 --> en:new coccine
    n1=en:coal tar dyes | n2=en:new coccine | rel=r_associated | relid=0 | w=32
  39. en:nutmeg extract --- r_associated #0: 32 --> en:new coccine
    n1=en:nutmeg extract | n2=en:new coccine | rel=r_associated | relid=0 | w=32
  40. en:peppers (vegetable) --- r_associated #0: 32 --> en:new coccine
    n1=en:peppers (vegetable) | n2=en:new coccine | rel=r_associated | relid=0 | w=32
  41. en:purple food coloring --- r_associated #0: 32 --> en:new coccine
    n1=en:purple food coloring | n2=en:new coccine | rel=r_associated | relid=0 | w=32
  42. en:string bean --- r_associated #0: 32 --> en:new coccine
    n1=en:string bean | n2=en:new coccine | rel=r_associated | relid=0 | w=32
  43. Acide citrique --- r_associated #0: 31 --> en:new coccine
    n1=Acide citrique | n2=en:new coccine | rel=r_associated | relid=0 | w=31
  44. Produit laitier --- r_associated #0: 31 --> en:new coccine
    n1=Produit laitier | n2=en:new coccine | rel=r_associated | relid=0 | w=31
  45. en:blueberry --- r_associated #0: 31 --> en:new coccine
    n1=en:blueberry | n2=en:new coccine | rel=r_associated | relid=0 | w=31
  46. en:c.i. 16150 --- r_associated #0: 31 --> en:new coccine
    n1=en:c.i. 16150 | n2=en:new coccine | rel=r_associated | relid=0 | w=31
  47. en:e 124 --- r_associated #0: 31 --> en:new coccine
    n1=en:e 124 | n2=en:new coccine | rel=r_associated | relid=0 | w=31
  48. en:pyrithione zinc 1 ml in 100 ml topical shampoo [spai-sons alkaline dry-dandruff] --- r_associated #0: 31 --> en:new coccine
    n1=en:pyrithione zinc 1 ml in 100 ml topical shampoo [spai-sons alkaline dry-dandruff] | n2=en:new coccine | rel=r_associated | relid=0 | w=31
  49. extrait de vanille --- r_associated #0: 31 --> en:new coccine
    n1=extrait de vanille | n2=en:new coccine | rel=r_associated | relid=0 | w=31
  50. en:artichoke --- r_associated #0: 30 --> en:new coccine
    n1=en:artichoke | n2=en:new coccine | rel=r_associated | relid=0 | w=30
  51. en:protein supplementation --- r_associated #0: 30 --> en:new coccine
    n1=en:protein supplementation | n2=en:new coccine | rel=r_associated | relid=0 | w=30
  52. en:quinoline yellow --- r_associated #0: 29 --> en:new coccine
    n1=en:quinoline yellow | n2=en:new coccine | rel=r_associated | relid=0 | w=29
  53. en:yellow food coloring --- r_associated #0: 29 --> en:new coccine
    n1=en:yellow food coloring | n2=en:new coccine | rel=r_associated | relid=0 | w=29
  54. en:brilliant black 1 --- r_associated #0: 28 --> en:new coccine
    n1=en:brilliant black 1 | n2=en:new coccine | rel=r_associated | relid=0 | w=28
  55. en:lima bean --- r_associated #0: 28 --> en:new coccine
    n1=en:lima bean | n2=en:new coccine | rel=r_associated | relid=0 | w=28
  56. en:saccharinol --- r_associated #0: 28 --> en:new coccine
    n1=en:saccharinol | n2=en:new coccine | rel=r_associated | relid=0 | w=28
  57. en:saccharinum --- r_associated #0: 28 --> en:new coccine
    n1=en:saccharinum | n2=en:new coccine | rel=r_associated | relid=0 | w=28
  58. en:sodium monofluorophosphate 0.76 g in 100 g dental powder [amerfresh] --- r_associated #0: 28 --> en:new coccine
    n1=en:sodium monofluorophosphate 0.76 g in 100 g dental powder [amerfresh] | n2=en:new coccine | rel=r_associated | relid=0 | w=28
  59. en:soybean --- r_associated #0: 28 --> en:new coccine
    n1=en:soybean | n2=en:new coccine | rel=r_associated | relid=0 | w=28
  60. en:potassium citrate --- r_associated #0: 27 --> en:new coccine
    n1=en:potassium citrate | n2=en:new coccine | rel=r_associated | relid=0 | w=27
  61. en:salicylic acid 0.4 mg/mg medicated patch --- r_associated #0: 27 --> en:new coccine
    n1=en:salicylic acid 0.4 mg/mg medicated patch | n2=en:new coccine | rel=r_associated | relid=0 | w=27
  62. en:black food coloring --- r_associated #0: 26 --> en:new coccine
    n1=en:black food coloring | n2=en:new coccine | rel=r_associated | relid=0 | w=26
  63. en:blue food coloring --- r_associated #0: 26 --> en:new coccine
    n1=en:blue food coloring | n2=en:new coccine | rel=r_associated | relid=0 | w=26
  64. en:nilotinib hydrochloride --- r_associated #0: 26 --> en:new coccine
    n1=en:nilotinib hydrochloride | n2=en:new coccine | rel=r_associated | relid=0 | w=26
  65. en:saccaharin --- r_associated #0: 26 --> en:new coccine
    n1=en:saccaharin | n2=en:new coccine | rel=r_associated | relid=0 | w=26
  66. en:vanilla extract --- r_associated #0: 26 --> en:new coccine
    n1=en:vanilla extract | n2=en:new coccine | rel=r_associated | relid=0 | w=26
  67. en:bilberries --- r_associated #0: 25 --> en:new coccine
    n1=en:bilberries | n2=en:new coccine | rel=r_associated | relid=0 | w=25
  68. en:ginger oil --- r_associated #0: 25 --> en:new coccine
    n1=en:ginger oil | n2=en:new coccine | rel=r_associated | relid=0 | w=25
  69. en:agar agar --- r_associated #0: 24 --> en:new coccine
    n1=en:agar agar | n2=en:new coccine | rel=r_associated | relid=0 | w=24
  70. gélose --- r_associated #0: 23 --> en:new coccine
    n1=gélose | n2=en:new coccine | rel=r_associated | relid=0 | w=23
  71. en:vanilla essence --- r_associated #0: 21 --> en:new coccine
    n1=en:vanilla essence | n2=en:new coccine | rel=r_associated | relid=0 | w=21
  72. Rouquines --- r_associated #0: 20 --> en:new coccine
    n1=Rouquines | n2=en:new coccine | rel=r_associated | relid=0 | w=20
  73. Saccharine --- r_associated #0: 20 --> en:new coccine
    n1=Saccharine | n2=en:new coccine | rel=r_associated | relid=0 | w=20
  74. en:amaranth dye --- r_associated #0: 20 --> en:new coccine
    n1=en:amaranth dye | n2=en:new coccine | rel=r_associated | relid=0 | w=20
  75. Agar-agar --- r_associated #0: 10 --> en:new coccine
    n1=Agar-agar | n2=en:new coccine | rel=r_associated | relid=0 | w=10
  76. Beef --- r_associated #0: 10 --> en:new coccine
    n1=Beef | n2=en:new coccine | rel=r_associated | relid=0 | w=10
  77. Geller et Scholler (test de) --- r_associated #0: 10 --> en:new coccine
    n1=Geller et Scholler (test de) | n2=en:new coccine | rel=r_associated | relid=0 | w=10
  78. Gélose --- r_associated #0: 10 --> en:new coccine
    n1=Gélose | n2=en:new coccine | rel=r_associated | relid=0 | w=10
  79. artichaut --- r_associated #0: 10 --> en:new coccine
    n1=artichaut | n2=en:new coccine | rel=r_associated | relid=0 | w=10
  80. en:American rye whiskey --- r_associated #0: 10 --> en:new coccine
    n1=en:American rye whiskey | n2=en:new coccine | rel=r_associated | relid=0 | w=10
  81. en:dairy produce --- r_associated #0: 10 --> en:new coccine
    n1=en:dairy produce | n2=en:new coccine | rel=r_associated | relid=0 | w=10
  82. en:gelose --- r_associated #0: 10 --> en:new coccine
    n1=en:gelose | n2=en:new coccine | rel=r_associated | relid=0 | w=10
  83. en:rye whiskey --- r_associated #0: 10 --> en:new coccine
    n1=en:rye whiskey | n2=en:new coccine | rel=r_associated | relid=0 | w=10
  84. myrtillier --- r_associated #0: 10 --> en:new coccine
    n1=myrtillier | n2=en:new coccine | rel=r_associated | relid=0 | w=10
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr